1. Snap off tough ends of asparagus. 2. Bring water to a boil in a 12-inch skillet; add asparagus. Cook 1 minute; drain and plunge into ice water. Drain well. 3. Combine mayonnaise and next 3 ingredients in a small bowl. 4. Arrange asparagus on a serving... - 26.3756

Put the tagliatelle in a deep potand just cover with boiling water. Add a pinch of salt and a few drops of oil, cover and cook for 6 minutes. Set aside, covered. Put the cream in a bowl and stir in the asparagus spears. Cook for 2 minutes. Drain the pasta,... - 25.7482

MAKING 1) In a large saucepan, boil 2 quarts of water. 2) Add asparagus and parboil for 2 minutes. Rinse immediately under cold water. 3) Using food processor fitted with metal blade process the berries until smooth. 4) Strain the mixture in a bowl and remove... - 43.5793

Pre-heat the oven to 375°F and lightly grease a casserole dish. Wash, trim and simmer or steam the asparagus spears, in batches if necessary, for 4-5 minutes depending on the thickness of the spears. Drain well and arrange in the casserole dish. Sprinkle the... - 28.6351

Prepare asparagus, leaving spears whole; then boil, steam, or microwave. Drain and keep warm. In a wide frying pan, combine broth, ginger, and lemon peel. Bring to a boil; boil until reduced to 1/2 cup. Add cream; continue to boil until reduced to 1/2... - 35.2219

Lightly spray an unheated large saucepan with no-stick spray. Add the onions and celery. Cook and stir over medium heat until the onions are tender. Stir in the broth and rice. Bring to a boil. Reduce the heat. Cover and simmer about 20 minutes or until the... - 41.5761

MAKING 1. In a large pan, place the water and boil it. Add salt to the boiling water. 2. Place the asparagus in the boiling water and cook till tender. This will take 5-10 minutes. 3. Drain the asparagus and set aside to cool 4. In a large pan, add the sour... - 38.6533

GETTING READY 1) Remove the outer skin and bottom tough ends of asparagus. MAKING 2) Steam the asparagus in a steamer for 8-10 minutes. 3) In the meantime, in a saucepan, heat butter and stir in flour. 4) Minimize heat and then cook the mixture for 2... - 38.5546

Put milk and bread in container of electric blender; blend for 1 minute. Pour into top of double boiler and cook, stirring constantly, until consistency of white sauce. Add shrimp and seasonings. Heat asparagus and drain. Put asparagus on serving dish and - 27.9864

Lay asparagus slices and spears in a large shallow pan; pour over them enough boiling salted water to cover. Cook over high heat until water resumes boiling, reduce heat, and simmer until tender-crisp, about 8 minutes. Drain well. Add to melted butter in a... - 43.4376

Cut the asparagus into small pieces and reserve a few of the best tips for the garnish. Put the stock, asparagus and onion in a large pan and simmer for 25 minutes. Remove the pan from the heat and either blend the soup in a blender or rub it through a... - 40.7984

MAKING 1) Using a knife, cut the heads off the asparagus. 2) In a pan add lightly salted water and simmer them for a few minutes in it. Drain and cool under cold running water. Keep them aside. 3) Using a vegetable scraper, scrape the asparagus stalks. 4) In... - 41.5233

GETTING READY 1. Drain the asparagus and set the liquid aside for later use MAKING 2. In a large saucepan, heat the butter. 3. Add the onion to the hot pan and sauté till tender 4. Add the reserved liquid from the asparagus and cook for a few minutes 5.... - 43.8485

MAKING 1) In a saucepan, mix first 3 ingredients and bring to a boil. 2) Using a fork separate asparagus and simmer until tender. Drain. 3) In a container, blend asparagus until smooth. 4) In a heavy saucepan, melt butter and add flour stir until smooth.... - 45.3204

1. Preheat oven to 350 F. 2. Combine shallot, tarragon and cream in a saucepan. Place over medium heat and bring to a boil. Reduce heat and simmer until the sole is ready. 3. Lay out the sole fillets. Place 2 asparagus spears and some crab in the center o - 28.0854

GETTING READY 1) Peel the asparagus, trim off the tip of each spear about 1 1/2 inches down, keep stalk in one piece and discard the tough bottoms. MAKING 2) In a large pan with the salted boiling water, add the asparagus stalks, and cook, until half cooked.... - 41.0357

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, salt, pepper and mustard. 3) Stir over a medium heat until smooth, then cook for 1 minute. 4) Pour in the milk and stir until the sauce comes to a... - 45.7262

MAKING 1)In a saucepan, combine chicken with onions, potatoes, carrots, celery, parsley, peppercorns, bay leaves and 2 litres water. 2)Bring to a boil and then reduce the heat and... - 47.1719

1. Snap off the tough end of each asparagus spear and peel the stalk. Bring a large pot or 2 skillets of salted water to a boil. Add the asparagus and cook until just tender, 3 to 5 minutes. Drain and rinse under cold running water to refresh. Cut off 16... - 34.7552

Line up the asparagus tips on a chopping board and cut off the ends so that the spears are the same length. With a small sharp knife, peel off the tough outer skin of each spear. At the end, the peel may be as thick as 1/16 inch but it will become paper-thin... - 40.676

GETTING READY 1) Immerse the veal sweetbreads in cold water and soak for about 1 hour; drain and skin the sweetbreads. 2) In a saucepan, cover the sweetbreads with about 5 cups water. 3) Add the salt and lemon juice, cover, bring to a boil and simmer for 20... - 43.0142

MAKING 1) In a 6 quarts pressure cooker, without its base rack, saute the lamb cubes in 4 tablespoons of the butter over a medium-high heat for about 4 to 6 minutes, until they are just golden. 2) Remove the lamb cubes with a slotted spoon and keep... - 47.1499

MAKING 1. In a small saucepan, combine soup, water and cheese. 2. Place on a low flame and heat, stirring, until the cheese melts and the mixture is thick and bubbly. 3. Add the chicken to the sauce and heat through. SERVING 4. Arrange 2 toasts per... - 35.9841

MAKING 1. Cut the tough ends from asparagus and discard. 2. Wash the asparagus spears and cut into 1-inch pieces. Keep aside. 3. In a Dutch oven or other large pan melt butter over medium heat. 4. Stir in green onion and cook for 3 minutes. 5. Add potato,... - 44.0862

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 12- x 8- x 2-inch baking dish. MAKING 3 Cut the tough ends of asparagus. 4 Using a vegetable peeler or a knife, remove the scales from stalks, if desired. 5 In a pan, add the asparagus... - 42.3643

Bring a large saucepan filled with water to a boil. Add the asparagus and cook for 5 minutes. Plunge the asparagus into an ice-water bath. Drain well and set aside. In a large skillet heat the oil over medium heat and saute the garlic and rosemary until the... - 42.1451

MAKING 1. In a medium-size saucepan or skillet, blend soup and milk. 2. Place pan on a medium flame and bring to a boil, stirring constantly. 3. When thick and bubbly, add the asparagus. 4. Simmer, covered, on low heat for 10 minutes, stirring once in a... - 34.6362

GETTING READY 1) Discard the tough ends of the asparagus. 2) Now, with the help of a vegetable peeler or a knife, discard its scales. 3) In some boiling water cook the asparagus for around 8 minutes or until crisp and tender. 4) Drain it. 5) On a serving... - 42.6825

Place cream cheese in a dish and microwave 10 seconds. Blend in mayonnaise. Microwave asparagus 3 minutes in box. Open and rearrange spears. Microwave 3 more minutes. Spread each ham .slice with cream cheese mixture and place an asparagus spear on top. Roll... - 33.1132

Preheat oven to 350°F. Butter 7 x 11-inch baking dish. Cut off woody ends from asparagus leaving spears about 6 inches long. Tie into 3 bundles allowing one spear to remain separate for testing. Place about 4 cups salted water in 4-quart pan; bring to... - 40.8564

Combine cream cheese, onion, mayonnaise and capers; mix well. Spread on toast. Arrange asparagus spears on top and garnish with egg. Drizzle a little dressing over each, if desired. Serve at once. Makes 4 servings. - 34.8737

1. Blanch (or par boil) asparagus in boiling water for 1 or 2 minutes depending on how young and fresh the asparagus is. 2. Fry bacon 1/2 or 3/4 towards the way you like it. Drain. 3. Wrap two slices of bacon around 5 spears. Secure with tooth pick if needed.... - 28.4283

Butter bread, starting 1/2 inch in from one edge; spread lightly with sandwich spread. Place an asparagus spear on the edge opposite from the exposed butter and roll up tightly. Wrap and chill to seal buttered edge. When sealed, frost each roll with... - 27.2008

MAKING 1) In a pan boil salted water and cook asparagus spears in in till done. 2) Drain out from water and reserve 1/4 pt cooking liquid. 3) In a pan melt butter, mix flour and stir for 1 min. 4) Add the broth and boil. 5) Turn off flame and mix orange rind... - 41.3842

Combine cream cheese, garlic salt, oregano, and dash pepper; spread evenly on muffin halves. Place in a 13x9x2-inch baking pan. Top each with a tomato slice and 3 or 4 asparagus spears. Cover pan with foil. Bake at 375° for 25 minutes. Uncover and top with... - 38.5682

GETTING READY 1) With a rolling pin flatten bread slices. 2) Preheat oven to 375 degree. MAKING 3) Take a mixing bowl and mix blue cheese, egg, and cream cheese. 4) Take a slice of bread, keep one asparagus spear on each slice, and roll up the bread slice... - 41.229

1. Snap off and discard the woody bases from asparagus spears; cut the spears into 2-inch pieces. Steam the asparagus and the carrots over gently boiling water for 4 to 6 minutes or till the vegetables are crisp-tender; drain. 2. In a medium mixing bowl beat... - 32.169

1. Spread the garlic and dill over 1 side of each chicken breast. Top each breast with 4 asparagus spears, roll the chicken around the spears, and secure with a wooden toothpick. 2. Pour the wine or chicken broth into the bottom of a microwave or stove-top... - 31.5284

1. Drain asparagus. Slit croissants three quarters through, spread base of each with cream cheese, sprinkle lightly with cayenne pepper, top with asparagus and grated tasty cheese, replace lid of croissant. 2. Cover each croissant with absorbent paper, place... - 22.9494

MAKING 1) Blend the cream cheese, butter, salad dressing, nutmeg and ginger with a fork until smooth. 2) Trim off the bread crusts, and spread with the cheese mixture leaving a gap of 1 cm from 1 edge. 3) Drain and gently dry the asparagus with a paper... - 40.303

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) Cut the asparagus to the size the pastry case. 5) Put the cut... - 41.2813

1. In a large saucepan or stockpot, place the asparagus ends and enough water to half cover them. Add 1/2 teaspoon of the salt and bring to a boil over high heat. Reduce the heat and simmer, uncovered, until the asparagus is very soft, 15 to 20 minutes. 2.... - 35.1306

GETTING READY 1) Roast chicekn at home or buy ready cooked chicken. 2) Remove meat from bones and cut into cubes. 3) Trim asparagus and cook in boiling salted water until tender and drain, or open tin of green asparagus spears and drain carefully. 4) Use... - 47.2202

1. Make 8 thin pancakes in a 20-cm/8-inch frying pan. 2. Place a slice of ham on each pancake and three asparagus spears on each piece of ham. Roll up pan-cakes to enclose filling. Place in a flameproof dish. 3. Melt butter over low heat in another pan.... - 38.6487

MAKING 1. Snap the tough ends of the asparagus off, remove the scales with a vegetable peeler too, if needed 2. Steam this asparagus for four minutes or so, covered, until crisp-tender 3. In a bowl, combine sour cream, mayo, mustard, hot sauce and lemon... - 39.6147

GETTING READY 1) If required, trim the tips of asparagus. SERVING 2) Divide into 4 equal bunches with the spear tips facing in the same direction. 3) Secure each bundle with a piece of string tied round the middle. 4) In a small heavy-based saucepan, place... - 36.5449

MAKING 1) Drain asparagus, reserve liquid and add water to the reserd liquid to make 2-1/2 cups. 2) Soften gelatin in the liquid and stir in bouillon cubes, sugar, and onion. 3) Heat to dissolve bouillon and gelatin and then allow it to chill until partially... - 44.4842

In a greased shallow casserole (about 9 by 13 inches), arrange half the turkey in a layer, cover with asparagus, and top with remaining turkey. While cream sauce is hot, stir in mayonnaise; let cool. Spoon sauce over layered casserole and run a knife through... - 32.3914

GETTING READY 1) Preheat the oven to 400°F. 2) Drain the liquid from asparagus and reserve for cream sauce. 3) Cut off the bread crusts and brush each slice with melted butter on both sides. MAKING 4) Place a slice of ham and a few asparagus spears on each... - 45.7828

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a large bowl and sift together flour and salt. Cut in butter and mix well into the flour. 3) Now, use a sharp knife and cut lard into small pieces and work it into the flour mixture. Use your... - 47.5494

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and fry the onion until just beginning to colour. 3) Add the veal and let it brown lightly. 4) Add the can of soup and white stock or water. 5) Reserve 8 spears... - 45.7828

GETTING READY 1.Preheat the oven and make the flan ring ready. 2.Spread the pastry and arrange it on the flan ring. 3.Pierce it well and refrigerate for 30 minutes. GETTING READY 4.Blanch the asparagus spears for 2 minutes in boiling salted water. 5.Once... - 38.2122

In a small mixing bowl, beat whipping cream until soft peaks form. Fold in sour cream, horseradish, lemon peel, salt and pepper. Spread about 2 teaspoons on each tortilla; top with a slice of beef. Spread with the remaining cream mixture. Place an asparagus... - 41.6669

MAKING 1) In a pot, add butter and onion and cook gently till lightly browned. 2) Mix in the asparagus and cook for 1-2 minutes. 3) Add in the stock, season to taste and allow to boil. 4) Place lid over pot, reduce the heat and simmer for about 25 minutes,... - 44.2054

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Prepare the pastry in the regular way but instead of milk, use water for mixing. Chill for as long as possible and then roll out the pastry and line a pie plate of 9-inches. 3) Drain the... - 48.8474

MAKING 1) Take a 10-inch skillet and melt butter in it. Cook mushrooms over medium heat until tender and liquid is evaporated. Remove from heat. 2) In a cup, combine sour cream, dill and flour. Stir this mixture into the cooked mushroom. 3) Arrange 4... - 38.6759

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, rinse the asparagus. Break off the tough white portions of the asparagus. With a vegetable... - 45.9654

Place frozen blocks of asparagus in 12x8x2" (2-qt.) glass baking dish. Add water. Cover with plastic wrap, turning back one corner to allow for escape of steam. Microwave at high setting 3 minutes. Separate thawed spears. Cover and microwave at high setting 3... - 34.6458

MAKING 1) In an electric blender, place the asparagus and 1/2 of stock. 2) Process the mixture to smooth puree. 3) In a saucepan, place the puree and remaining stock, lemon juice and seasoning to taste. 4) Put the lid on and heat to boil, continue to boil for... - 43.9328

MAKING 1) In a saucepan, soften the gelatin in 1/4 cup cold water. 2) Stir over a low heat until the gelatin is dissolved. 3) Blend the soup, lemon juice and salt into the gelatin. 4) Then beat in the cottage cheese and sour cream. 5) Refrigerate the gelatin... - 42.1907

Are you looking for a fabulous Hungarian recipe? This Asparagus Hungarian a great treat and is served as a delicious Side Dish. - 39.7514

GETTING READY 1. Preheat oven to 225°. MAKING 2. In a saucepan cook whole asparagus spears. 3. Drain asparagus. 4. Arrange in a heatproof serving platter. 5. Keep sliced eggs over asparagus. 6. Cover with foil and bake in oven. 7. Heat 3 tablespoons butter... - 45.5784

1. Line an 18-cm/7-inch flan dish or ring with pastry. 2. Blanch asparagus for 5 minutes. Drain and allow to cool. Slice onions and cook gently in the butter until soft. 3. Whisk the eggs with the cream, salt and pepper and add to the onions. Cut the... - 32.1962

1. In a 10-inch nonstick skillet, cook the bacon over moderate heat for 5 minutes or until crisp; transfer to paper towels to drain. 2. Meanwhile, half-fill a medium-size saucepan with cold water and bring to a boil over high heat. Add the asparagus, lower... - 36.5263

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 1 1/2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around... - 38.5818

1. Cook asparagus according to package directions; drain thoroughly. 2. Place stalks across center of each crepe. 3. Sprinkle with salt and pepper. Fold over. Place in shallow baking pan. 4. Combine soup and milk. Spoon over crepes. Sprinkle with cheese. 5.... - 21.2915

GETTING READY 1. Prepare the asparagus by scraping the stems with a potato peeler. Take care not to damage the tips 2. Reserve 12 tips for the garnish 3. Cut the remaining tips into small pieces and set aside MAKING 4. In a large pan, heat the butter 5. Add... - 41.9106

Prepare Quiche Crust and set aside to cool. Wash and trim fresh asparagus. Cook covered In 1/4 cup boiling water over medium heat for about 6 minutes or until just tender. Drain well and pat dry with paper towels when cool enough to handle. Cut into 1-inch... - 35.9393

Asparaus ham roll ups are vegetable and ham roll ups. Made with boiled ham, the roll ups are microwaved to cook. Flavored with a celery soup and sour cream mix spiced with mustard and parsley, the asparagus ham roll ups are filling and easy to prepare. - 42.0301

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In boiling salted water, cook the asparagus for about 8 to 10 minutes till tender. Cool the cooked asparagus. 3) Drain the asparagus and set the water aside. Trim the tips and keep aside... - 40.5315

1. Arrange asparagus with tips toward center in 12- by 8-inch microwave-safe baking dish; add water. Cover with vented plastic wrap; microwave on high 4 minutes or until asparagus is tender, rotating dish once during cooking. Drain well. 2. Divide asparagus... - 29.1941

MAKING 1.Melt half of the butter and add flour to it; stir well. 2.Put asparagus, salt, pepper, scallions and parsley to it and cook on low flame for 10 minutes until asparagus turns soft but is firm. 3.Add cream to the mixture and allow to boil. 4.Once done,... - 45.5928

GETTING READY 1. Preheat oven and prepare flan ring. MAKING 2. Line flan ring with shortcrust pastry. 3. Bake blind in preheated oven for about 15 minutes till it becomes pale gold and crisp. 4. Take it out from the oven and set aside till cool. 5. Make... - 40.9883

Bring large stockpot of salted water to boil over medium-high heat. Add asparagus and cook until tender when pierced with knife, about 5 to 8 minutes. Remove with tongs (reserving cooking liquid) and plunge into ice water to stop cooking process; drain well... - 40.7528

GETTING READY 1. On a baking tray roast the peppers at 375°F until they become charred. It may take about 20 minutes. Turn the peppers most often during the cooking period. 2. Keep the roasted peppers in brown paper bag for about 10 minutes until they steam... - 42.4239

Gently press excess liquid from asparagus with paper towels. Cut 2-inch tips from 4 stalks of asparagus. Slice tips diagonally and reserve. Cut each remaining stalk in 3 pieces. In a medium-size saucepan, heat oil over medium-high heat until hot. Add... - 41.4777

Trim and discard any fat and membrane from veal; sprinkle lightly with salt and pepper and dust with flour, shaking off excess. In a wide frying pan over medium heat, melt 1 tablespoon of the butter in 1 tablespoon of the oil; when hot, add about 1/3 of the... - 43.6321

Place mushrooms in a medium-size bowl; cover with hot water. Let stand until soft (about 45 minutes). Drain, reserving 1/2 cup of the soaking liquid. Cut mushrooms lengthwise into halves or quarters; pat dry and set aside. Steam asparagus, covered, on a rack... - 40.8079

1. Cook chicken in oil in a large skillet on medium heat for 3 minutes a side, or until cooked through. Remove from skillet and set aside. 2. Add soup and milk to the skillet; bring to a boil. 3. Stir in rice and asparagus.Top with chicken; cover. Cook on low... - 30.2307

GETTING READY 1) Remove the woody ends of asparagus and slice the spears into 1-inch lengths. 2) Mince the sliced ham into 2 x 1/4-inch pieces. MAKING 3) In a large nonstick skillet, over medium heat, heat oil and sauté asparagus for about 2 minutes in it... - 42.6596

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a bowl, put the flour and rub in the butter till the mixture looks like fine breadcrumbs. Add 2 tablespoons of water and mix well to make a firm dough. On a lightly floured surface,... - 43.4822

1. Scrub mussels under cold running water; remove beards and discard. Soak mussels in cold salted water for 15 minutes; drain and rinse. Repeat soaking, draining, and rinsing twice more. Cover clean mussels and set aside. 2. In a large saucepan bring 1 cup... - 37.2667

GETTING READY 1) Tightly roll the beef in a cling film and chill for 24 hours. 2) Preheat the oven to 200C/180C fan/gas. MAKING 3) In a heavy frying pan, unwrap and cook the beef in 2 tablespoon heated oil for about 15 minutes or until evenly browned. ... - 44.0862

GETTING READY 1) Mix the flour and salt on a work surface, make a depression in the center, then add the eggs and herbs, blend in the flour with a fork. 2) Knead with more flour or water, as required, until the dough is smooth and elastic. 3) Knead for... - 44.1641

Pound veal cutlets until thin. Season with salt and pepper. Place a slice of prosciutto, then a slice of cheese and an asparagus spear over each veal slice. Roll into fingers; skewer or secure with twine. Melt the 1/4 cup butter in a large heavy skillet. Add... - 40.3994

Pound the veal lightly with a meat mallet to flatten. Heat a heavy skillet which has been sprayed with a noncaloric vegetable spray and brown the veal on both sides. Remove veal and set aside. Deglaze the pan with the wine. Add the mushrooms and saute. Cut... - 32.7042

1. Simmer asparagus spears in 1 inch of water or fish stock 4 minutes; drain. Set aside. 2. Lay fillets on a flat surface. Puree shrimp with cheese and anchovy paste in a food processor or blender. Spoon shrimp mixture in center of fillets. 3. Arrange... - 34.2835

MAKING 1) In a bowl, beat the eggs, sour cream, onion, pepper and salt together. 2) Then stir in the cream cheese cubes. 3) In 7 to 8-inch skillet, melt the butter, until just heated and tilt to butter allthe sides. 4) Pour in the egg mixture, lift the edges... - 41.0552

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a 10 x 6 x 2 inch shallow baking dish, arrange the broccoli or asparagus spears. 3) Top with a layer of turkey slices. 4) In a bowl, blend the soup and milk thoroughly. 5) Pour over the turkey and... - 38.2567

Trim any excess fat from the steaks. Put the olive oil into a dish with the garlic, herbs and seasoning. Mix well. Add the steaks to the dish and turn them until they are well coated with the oil mixture. Cover and leave to marinate for 1-2 hours. Thinly... - 36.4911

In a small saucepan combine water, celery, onion, poultry seasoning or sage, and bouillon granules. Bring to boiling; reduce heat. Simmer, covered, about 5 minutes or till celery is tender. Remove from the heat. For dressing, place bread cubes in a large... - 36.4745

GETTING READY 1. Preheat the oven to 375 degree F 2. In a bowl, combine the salt and poultry seasoning. 3. Season the chicken breasts with this seasoning mixture. MAKING 4. In a skillet, melt the butter. 5. When the butter is hot but not smoking, brown the... - 41.3595

GETTING READY 1. Preheat the oven to 350° F 2. Drain and flake tune 3. Cut remainder into 1/4 inch pieces MAKING 4. Mix tuna, asparagus, soup, rice, cottage cheese, onion, sour cream ard olives and pour into greased two quart casserole 5. Add bread crumbs... - 43.4974

Preheat the oven to 350° F. Place 2 tablespoons of the clarified butter in a small, ovenproof, non-stick saute pan set over high heat. When it is very hot, add the potatoes, season with salt and pepper to taste, and then press down to form a small... - 40.7895

Cook the pasta according to the package directions. Meanwhile, in a large skillet, saute the asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; saute until crisp-tender.Stir in the turkey, tomato, dressing mix and... - 34.6741

Pound the lamb very thin with a meat mallet. Place 3 asparagus and 3 large shrimp in each. Fold in and roll together. Secure with tooth picks. Place on a baking sheet. Brush with oil. Bake in a preheated 350°F (180°C) oven for 25-30 minutes. While lamb... - 43.6395

MAKING 1) On a flat surface arrange toast and put chicken over it. 2) Top with asparagus. 3) In a saucepan mix soup and milk. 4) Continue to heat stirring occasionally. 5) Pour sauce over open-face sandwiches. SERVING 6) Serve immediately. - 35.2895

Clean the asparagus well, break off the tough ends and cut the spears on the diagonal into 1 1/2" lengths. Drop the asparagus pieces into 1 quart of boiling water. Drain immediately and set aside. Melt the butter in a large skillet. Add the chicken and cook... - 31.0574

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 11x7-inch baking dish with nonstick cooking spray. 3. Remove the tough ends from asparagus and rinse well. MAKING 4. In a saucepan, heat oil and add the chicken; cook till chicken is lightly browned... - 39.0797