Asparagus Spears Recipes

Cook asparagus, following label directions; drain. Drizzle with French dressing. Let stand at room temperature until serving time to season. Place a romaine leaf on each serving plate; arrange asparagus spears on top. Garnish each with a strip of pimiento... - 22.6973

This Asparagus With White Sauce is one of the tastiest Asparagus dishes that I've ever tasted ! Try out this Asparagus With White Sauce and tell me if you like it ! Your suggestions for the Asparagus White Sauce are welcome ! - 39.5462

Wash the asparagus in plenty of cold water to remove any sand. Cut the spears into uniform lengths. Peel the lower third of, each spear with a potato peeler. Arrange in a 10 inch glass or ceramic flat baking dish with the tips in the center of the... - 36.4011

Trim asparagus spears to the same length. In a wide shallow pan bring to a boil meat stock seasoned with carrot, lemon, parsley, onion, and salt. Add asparagus, keeping spears parallel, and cook covered just until tender. Chill in stock. Drain spears, and... - 30.299

Add all ingredients to 2 cups boiling water. Cook until the asparagus is tender. - 20.9514

Trim crusts from bread; spread each slice with softened butter, and sprinkle with Parmesan cheese. Place an asparagus spear diagonally across each bread slice; fold in opposite corners of bread, securing with a wooden pick. Place sandwiches on a baking... - 21.946

In 10-inch skillet place asparagus spears; add enough water to cover. Bring to a full boil. Cook over medium heat until asparagus is crisply tender (5 to 7 minutes). Drain; return to skillet. Add all remaining ingredients, pushing asparagus to side just until... - 31.5774

In a saucepan over low heat combine soup, Worcestershire sauce, and sour cream. Stir constantly and heat to just be low boiling. Arrange hot cooked asparagus on serving platter. Pour sauce over asparagus and serve. If desired, run the asparagus and sauce... - 23.5118

Spring is the season for tender asparagus and this is can turn the traditional steamed asparagus into an elegant restaurant style dish. This is a really great recipe with Mediterranean flavors and ingredients that makes for a light, vegan appetizer that is... - 152.328

1. Heat a medium size saucepan and melt the butter in a saucepan, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. When thickened,... - 29.5976

GETTING READY 1. Wash the asparagus well. 2. Then hold each asparagus spear between your hands and bend it until it snaps in half. 3. Discard the thick, woody end or, better still, keep them for soups or stocks. 4. Carefully peel the remaining stalk thinly... - 89.1482

Cut off the asparagus about 2 to 2 1/2 inches below the tips. To cook, bring 3 quarts of water to a rapid boil, add the asparagus tips, and cook for about 5 minutes, or until the vegetable is cnsp-tender. Taste a piece (the cook's bonus) to see if it is done... - 34.0513

GETTING READY 1. Get the sea bass filleted by the fishmonger, removing any bones but leaving the skin on the fish and cut across the fillets to give pieces of fish about 150g each. 2. Using a sharp knife, lightly score the skin with 3 or 4 shallow... - 89.1531

Have you tried grilling salmon steaks to perfection but failed? Chef Bhal Dave shares simple and easy-to-follow recipe on how to prepare grilled salmon and asparagus with raisin sauce. A great grilled salmon recipe that can be prepared in minutes. - 64.0926

Arrange asparagus spears on plate and top with Basic French Dressing. Chill. - 21.6757

Cook asparagus spears as directed on package. Turn into serving dish; dot with butter and sprinkle with almonds. - 21.724

Cook 2 packages (10 ounces each) frozen asparagus spears as directed on package; drain. Toss asparagus with 1/4 cup soft butter or margarine and 1/4 cup sliced pitted ripe olives until butter melts. - 13.724

Cook frozen asparagus spears according to package directions. Drain asparagus and chill. Place 3 to 5 asparagus spears in each lettuce cup. Cover with approximately 2 tablespoons Lemon-Caper Dressing. Top each with 3 egg slices; sprinkle with paprika. - 25.5567

1. In 1-quart shallow microwavable casserole arrange asparagus spears; add broth. Cover and microwave on High (100%) for 2 1/2 minutes, rotating casserole 1/2 turn after 1 minute. 2. Add remaining ingredients; cover and microwave on High for 30 seconds, until... - 27.4414

In a small saucepan, cook the asparagus in a small amount of water until crisp-tender. Meanwhile, in another saucepan, whisk cream cheese, milk and salt over low heat until smooth. Stir in blue cheese and heat through. Drain asparagus and top with sauce. - 23.7155

Cook onion in hot butter in a saucepan until onion is golden. Blend in flour, salt, paprika, and rosemary; heat until bubbly. Add chicken broth gradually, stirring to blend. Bring to boiling, stirring constantly, and cook 1 to 2 minutes. Remove from heat and... - 41.6254

In 10-inch skillet cook asparagus spears in boiling, salted water till tender; drain. Toss together cheese, pimiento, and sesame seed; sprinkle over spears. Heat at 350° just till cheese melts, about 3 minutes. - 24.0336

Use a vegetable peeler to remove the thin layer of skin from the bottom of the asparagus spears nearly to the green tips. Steam the asparagus just until crisp-tender, 2 to 3 minutes. Rinse under cold water to stop the cooking. Combine the vinegar, oil, honey,... - 27.0572

Asparagus Vinaigrette is a healthy brew and is rich with the flavors of pickle relish, asparagus, pepper and other seasonings. This Asparagus Vinaigrette is quite easy to prepare too. Just check out the recipe of the rich tasting Asparagus Vinaigrette. - 30.2801

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place asparagus spears in basket. Cover tightly and heat to boiling; reduce heat. Steam until crisp-tender, 8 to 10 minutes. Immediately rinse under... - 32.3235

1. Cook asparagus, drain. 2. While the asparagus cooks, toast sesame seeds over low heat in a small skillet, shaking the pan often, just until golden; sprinkle evenly over asparagus. - 16.2066

Wash asparagus; remove scales and cut off tough bottoms. Place asparagus in saucepan and barely cover with boiling water. Add salt; cover and cook 10 to 20 minutes after water returns to boil or until tender. Drain; add butter and serve hot. - 21.9634

Snap off tough ends of asparagus spears. Remove scales from spears with a knife or vegetable peeler, if desired. Cut asparagus spears diagonally into 1-inch pieces. Arrange asparagus pieces in a vegetable steamer over boiling water. Cover and steam 4 to 5... - 41.7877

In a large skillet, cook asparagus spears as directed on package. Dot with butter and sprinkle with lemon juice. - 19.9339

Craving for something healthy and roasted then check out this Asparagus Roast recipe, you will definitely like it. Chef Alicia once again brings to you the healthiest recipes, the asparagus roast is a very healthy and filling dish. - 123.615

To prepare fresh asparagus, wash and scrape off scales. Snap off and discard the woody bases. Tie the whole asparagus spears in a bundle. Stand the bundle upright in a deep kettle, letting tips extend 2 to 3 inches above boiling salted water. Cover and cook... - 24.3057

Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender. Spread out the crepes and cover each crepe with a slice of ham. Over the ham place 2 or 3 asparagus spears and roll up... - 23.8492

This Rolled Chicken And Asparagus is an irresistible side dish recipe. Enjoy this Rolled Chicken And Asparagus with your loved ones in the coming weekend party! - 29.807

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 1) Melt the butter and coat a 8x8 inch pan. Alternately, microwave on HIGH for 25 seconds. 2) Then add the asparagus spears into the pan. 3) Mix rest of the ingredients and srinkle evenly over... - 39.3245

Remove tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in boiling salted water 6 to 8 minutes or until asparagus is crisp-tender, drain. Combine oil, vinegar, parsley, pickle relish,... - 37.5729

Using a sharp knife, cut flank steak across grain into very thin slices. Blend soy sauce and the 1 tablespoon oil into the cornstarch; pour over beef slices, stirring to coat. Bias-slice asparagus into 1-inch pieces. Drop asparagus into a pan of boiling... - 40.3822

Drain asparagus spears well. Take 4 or 5 spears and roll these inside a slice of ham. Arrange neatly in a fireproof dish. Pour sauce over ham-asparagus rolls. Heat through in a moderate oven, Mark 4, 350°F., or under the grill. - 20.0763

Pre-heat the oven to 350°F and lightly grease a casserole dish. Wash and trim the asparagus, then simmer or steam it, in batches if necessary, for 4-5 minutes depending on the thickness of the spears. Drain well, and arrange it in the casserole dish. Place... - 23.9613

Asparagus With Cheese is an amazingly delicious side dish recipe. The effortlessly prepared Asparagus With Cheese is a dish that you would love to serve at your party. - 25.3451

Prepare and boil or steam asparagus spears or slices In a small pan, melt butter over low heat. Add lemon juice, marjoram, and cashews and simmer for 2 minutes. Pour over hot, drained asparagus. - 25.6863

Prepare and boil or steam asparagus spears or slices In a small pan, meltbutter over medium heat. Add bread crumbs and cook until lightly browned. Remove from heat and stir in chopped egg and parsley. Spoon over hot, drained asparagus. - 27.3076

Heat asparagus in its own liquid. Combine milk and cheese and slowly heat in a saucepan; stir until well blended. Add salt, Worcestershire sauce, and mustard. Drain asparagus and place in a small serving dish. Top with cheese sauce. Garnish with paprika o - 29.6269

Wash and trim fresh asparagus. Cook, covered, in boiling, lightly salted water 10 to 15 minutes or till crisp-tender or, cook frozen asparagus spears according to the directions on the package. Meanwhile, in small saucepan heat and stir butter and sesame seed... - 26.8232

Cook asparagus spears according to package directions; drain well. Keep warm. Spread mustard on one side of each slice toast. Place ham slices on bread; arrange hot asparagus spears atop ham. Toss together shredded cheese, chopped green onion, and chopped... - 30.2972

Are you planning for some picnic? This chicken asparagus casserole recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful for this chicken asparagus casserole... - 41.0155

Place a slice of cheese on top of each ham slice. Put 3 asparagus spears on each ham/cheese slice. Roll up, secure with toothpick. Place in casserole, seam side down and spoon sour cream over each roll. Bake 15 minutes at 350 degrees. - 26.3061

Remove crusts from bread slices. Roll slices flat; spread with hollandaise sauce. Sprinkle with cheese; fold each slice over asparagus spear. Secure with toothpick. Place on baking sheet. Bake at 400 de- grees for 12 minutes. - 32.3906

For dressing, in jar with tight-fitting lid, combine first 9 ingredients; shake well and set aside. Cook asparagus in small amount of boiling water 3 to 5 minutes or until crisp-tender. Drain; cool slightly. On individual serving plates lined with salad... - 32.9093

Break or cut off tough ends of asparagus stalks. Wash asparagus tips thoroughly with cold water; if necessary, use a brush to remove grit. In large skillet, put cold water 1 1/2 inches deep and bring to a boil. Add asparagus spears, cover; simmer for about 10... - 30.3423

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in boiling water 6 to 8 minutes or until crisp tender. Drain. Place asparagus in a 13 x 9 x 2 inch baking dish. Combine green... - 36.472

Cook the fresh asparagus spears as directed Drain. In screw-top jar combine salad oil, vinegar, lemon juice, sugar, salt, paprika, dry mustard, and cayenne. Add the pimiento-stuffed olives and chopped hard-cooked egg; cover and shake well. Arrange asparagus... - 34.4327

Melt butter or margarine. Blend in flour and salt. Add milk and cook, stirring constantly, until thick. Add cheese and stir until melted. Blend 1 cup sauce into rice. Spoon an equal amount of rice mixture onto narrow end of each ham slice. Top each slice with... - 43.509

Cook asparagus according to package directions; drain. Combine Italian salad dressing, sauterne, sliced green onion, chopped green pepper, parsley, and pickle relish; mix well. Arrange asparagus spears in shallow dish; pour salad dressing mixture over... - 39.5245

Extra special asparagus is a lovely recipe of asparagus prepared with mushrooms and added veggies. Herbed with parsley, this steamed asparagus recipe is great with any meal as a side. - 28.0824

Chef Keith Snow demonstrates how to make grilled asparagus, topped with a fresh, seasonal chive vinaigrette. - 120.732

1. Preheat oven to 425°. 2. Snap off tough ends of asparagus. Toss asparagus with olive oil, lemon juice, salt and pepper. Place in a single layer on a nonstick baking sheet. 3. Bake at 425° for 5 to 7 minutes or until asparagus is crisp-tender and lightly... - 25.1446

Asparagus meat rolls and horseradish cream is indeed a slice of heaven. Try this horseradish cream with the meat of your choice. I prefer the cream with roast beef asparagus roll ups. Ham too makes a yummy combination. - 31.9461

Lynn demonstrates how to make Asparagus Bundles. This is a great side dish for any meal, but would be especially nice for a Holiday meal. You can do this with green beans, as well. - 105.423

Heat butter and garlic about 5 minutes over low heat. Mix in lemon juice, pepper, and olive rings; heat thoroughly. Arrange hot asparagus on a heated serving dish, sprinkle with seasoned salt, and top with olive butter. - 25.693

Bring onion, bell pepper, black pepper and water to a boil in|a skillet over medium-high heat. Reduce heat, cover and simmer 5 minutes. Add asparagus and cook for 5 minutes, or until tender-crisp. Sprinkle remaining ingredients on top, and serve. - 32.022

Melt butter in pan, fry chopped onion and celery until soft but not brown. Stir in flour, cook 1 minute. Remove from heat, gradually stir in water, in which stock cubes have been dissolved. Return to heat, bring to boil, stirring. Add asparagus and liquor... - 34.9339