Rinse the chicken and pat dry. Boil in seasoned water until tender. Cool, debone and tear into bite-size pieces. Saute the onion in the butter over medium-low heat for about 5 minutes. Stir in the mushrooms, cream of chicken soup, evaporated milk, Cheddar... - 42.2858

Blend water into cornstarch; stir in soy sauce and salt. Set aside. Snap off and discard the woody bases from asparagus. Bias-slice asparagus crosswise into 1 1/2-inch lengths. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry asparagus... - 42.3474

Partially freeze pork; slice thinly into bite-size strips. Blend soy into cornstarch; stir in bean sauce. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry garlic in hot oil for 30 seconds. Add asparagus; stir-fry 2... - 38.6797

Cut steak lengthwise in 2 1/2-inch strips, trimming off fat as you go. Then cut across the grain, in 1/8 -inch-thick strips. Put meat in bowl and add 1 teaspoon salt, cornstarch, and 2 teaspoons soy sauce. Wash asparagus carefully, break off tough ends, and... - 40.036

Partially freeze meat; thinly slice meat across the grain into bite-size strips. In bowl combine beef strips, egg white, cornstarch, dry sherry, salt, pepper, and hot pepper sauce. By hand, work the seasonings into the meat. Combine soy sauce, catsup,... - 42.8653

In 10-inch square casserole, combine rice, carrots, celery, onion and parsley. Mix well. Set aside. Unwrap asparagus and place on plate. Microwave at High for 2 to 3 minutes, or until defrosted, stirring after half the time to break apart. Drain. Sprinkle... - 47.6838

In large saucepan combine water, soy sauce, bouillon granules, pepper, and garlic powder. Bring to boiling. Add bok choy. Reduce heat; cover and simmer about 5 minutes or till crisp-tender. Blend light cream or milk into cornstarch; stir into bok choy. Cook... - 28.9734

Pound together the shallots, garlic, chili peppers, peanuts, coriander, lemon rind, sugar and salt. Dip the chicken in the mixture. Melt the butter in a deep skillet; saute the chicken in it for 2 minutes on each side. Add the coconut cream, soy sauce, and... - 36.9379

Layer first 5 ingredients in a lightly greased 12- x 8- x 2-inch baking dish. Arrange chicken on top; sprinkle with soy sauce, salt, and pepper. Cover and bake at 350° for 45 minutes. Combine celery soup and water, mixing well. Uncover chicken, and pour soup... - 36.9732

Pound or chop to a paste the shallots, garlic, anchovy paste, sugar, soy sauce, pepper, salt, coriander, Ac'cent, and Tabasco. Blend with the coconut milk and cream. Cook over low heat 10 minutes. Add the shrimp and lemon rind; cook 5 minutes. - 34.342

Cut the chicken from the bones and into cubes. Pound or chop to a paste the chili peppers, salt, garlic, shallots, and shrimp paste. Toss with the chicken and let stand 1 hour. Heat the oil in a saucepan; saute the chicken and pineapple until lightly... - 36.5327