To Cook Asparagus: Cut off bottom of asparagus, leaving spears about 4 inches long. Separate into bundles of 6 to 8 spears each, with tips pointing in the same direction. Tie with string. In a large skillet, bring about 1 inch of water to a boil. Add... - 36.3017

1 . Boil, steam or microwave asparagus until tender. Drain, refresh under cold running water, drain again and chill. 2. Arrange lettuce leaves, asparagus and salmon on serving plates. 3. To make sauce, place yogurt, lemon rind, lemon juice, dill and cumin in... - 35.21

GETTING READY 1. Prepare grill by lighting a fire. MAKING 2.To make the tarragon mayonnaise, in a bowl put mayonnaise . 3.Add tarragon, lemon juice, oil, and salt and mix well. 4.Refrigerate covered until serving. 5.Cut away tough stem ends from the... - 44.7122

GETTING READY 1) Preheat the oven to 350°F. 2) Drain the Salmon liquid, discard the skin and bones and lightly flake the Salmon. 3) Measure the salmon liquid and level up to 2 cups with milk. MAKING 4) In a saucepan, saute the onion or shallot in butter... - 44.5773

1. Preheat broiler. 2. Cut 2-inch tips off the asparagus and blanch until tender; cool and reserve. 3. Season salmon with salt and pepper to taste. Broil salmon, taking care not to blacken or burn. 4. Cook garlic in olive oil in a medium saucepan over... - 33.2523

Sprinkle the shallot over the bottom of a skillet just large enough to hold the salmon in a single layer. Place the salmon over the shallots and pour the hot stock into the pan. Cover with foil, seal tightly, and cook over medium heat for 5 to 8 minutes, or... - 32.1244

1. Boil, steam or microwave asparagus until tender. Drain, refresh under cold running water, drain again and chill. Arrange lettuce leaves, asparagus and salmon on serving plates. 2. To make sauce, place yogurt, lemon rind, lemon juice, dill and cumin in a... - 36.5884

GETTING READY 1. Take a bowl and blend basil, butter, parsley, thyme and chives using for preparing herb butter. 2. Season using pepper and salt, cover and store in the refrigerator for about 48 hours. MAKING 3. Remove the tough ends of asparagus and chop... - 46.6575

GETTING READY 1) In a tight-lidded jar, add oil, vinegar, mustard, thyme and salt. Shake well to combine. Place the jar in the fridge to chill. 2) In a steamer, steam the asparagus stems for about 5 minutes until they become tender. Allow them to cool... - 43.9393

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Bake without any filling in the oven for 15 minutes. MAKING 5) In a... - 42.6687

I am still not sure of where the secret of my Pasta Salad With Salmon Sausage, Asparagus, Fresh Mozzarella & Basil dish lies. This Pasta Salad With Salmon Sausage, Asparagus, Fresh Mozzarella & Basil gets awesome and better each time I try it. Let me know if... - 28.7775

1. ln a large saucepan, combine mussels, wine, onion, garlic and parsley over moderate heat. Bring to the boil, reduce heat, cover and simmer until mussels open, about 4 minutes, discard any that do not open. 2. Remove mussels with a slotted spoon, remove... - 40.0335

GETTING READY 1. Drain the asparagus and reserve the liquid. 2. Put asparagus aside. 3. Add water to the asparagus liquid to make it 1 cup. MAKING: 4. In a medium saucepan, heat margarine. 5. Add the onion and cook until tender, stir in between. 6. Add... - 47.8381

GETTING READY 1. Preheat oven and prepare flan ring. MAKING 2. Line flan ring with shortcrust pastry. 3. Bake blind in preheated oven for about 15 minutes till it becomes pale gold and crisp. 4. Take it out from the oven and set aside till cool. 5. Make... - 40.9883

GETTING READY 1) Preheat the oven to 450°F. 2) Cheese pastry : In a bowl, sift the dry ingredients for the pastry together. 3) Rub in the butter and mix in the grated cheese. 4) In a bowl, beat the egg yolk with the water and lemon juice. 5) Mix with the... - 45.2262

1. Bring a large, deep skillet of salted water to a boil over high heat. Add the asparagus stalks and cook until they are tender, about 4 minutes. Using tongs, transfer the cooked asparagus to a platter; reserve the water in the skillet. 2. In a small bowl,... - 30.1091

GETTING READY 1) Arrange all the ingredients required. MAKING 2) In... - 29.9552

GETTING READY 1) Mix the flour and salt on a work surface, make a depression in the center, then add the eggs and herbs, blend in the flour with a fork. 2) Knead with more flour or water, as required, until the dough is smooth and elastic. 3) Knead for... - 44.1641

1. Cut lemon in half; squeeze juice into a large, straight-sided skillet or shallow saucepan. Add water, salt, and peppercorns and bringtoa boil. Reduce heat to medium-low. Add salmon and simmer until cooked through, about 10 minutes. Transfer salmon to a... - 38.1697

To prepare the asparagus, remove the tough stem ends. Using a vegetable peeler and starting about 2 inches (5 cm) below the tip, peel off the thin outer skin. Arrange in a shallow non-aluminum dish. In a small bowl, whisk together the oil, lemon juice, dill,... - 43.3819

1. Bring 4 cups water to a boil in a large skillet; add salmon (skin side up). Return to a boil. Reduce heat, cover, and simmer 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish with a slotted... - 39.6227

You will need to make the asparagus equal-sized. Taking around 4 at a time and starting at the tips, cut off around 7.5 cm. Using one of the 7.5 cm tips as a measure, take the same amount off the remaining stalks. Discard the uneven leftovers. Add the... - 36.8789

GETTING READY 1. Start by trimming the asparagus spears, take a sharp knife and use it to trim away any dark parts of the salmon and bass, also take the fish and cut it into thin slices MAKING 2. In a skillet, lay them in a single layer, then add water to... - 45.4218

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 1. Wash the asparagus, trim them nicely and tie them in bundle. Place them upright in pan with lightly salted water for about 10-15 minutes until the tips become tender. 2. Drain the asparagus and nip... - 44.6225

1. Remove and discard skin from fish; trim edges and cut fish into 8 slices. Combine fish, juice and the oil in large bowl; cover, refrigerate 3 hours or overnight. 2. Cut pastry into quarters; place on oiled oven tray. Cut shallow diagonal slashes in pastry,... - 40.4741

1. Scrub mussels under cold running water; remove beards and discard. Soak mussels in cold salted water for 15 minutes; drain and rinse. Repeat soaking, draining, and rinsing twice more. Cover clean mussels and set aside. 2. In a large saucepan bring 1 cup... - 37.2667

MAKING 1) Butter the bread slices lightly. 2) Crumble a bread slice into fine bits. 3) Mash and blend together anchovy fillet and garlic. 4) Apply this mixture on bread slices and keep them aside. 5) Trim the asparagus spears and steam them until... - 39.3161

Place the salmon fillets on a baking dish. Brush with melted butter. Bake in a 350°F (180°C) preheated oven for 10-12 minutes. Remove the salmon from the oven and turn the oven to broil. Top each fillet with 2 oz (30 g) crab meat, 4 asparagus spears and... - 31.8737

Bring water and butter to a boil in a small saucepan. Add rice; turn off heat. Cover and let stand 5 minutes. In a 12-inch skillet combine soup, milk, cream cheese, and rice.(Electric skillet 220°.) Cook and stir over low heat till cheese melts. Remove yolk... - 44.0958

Finely chop salmon. In a small mixing bowl stir together salmon, cheese, milk, lemon juice, horseradish, and pepper. Transfer to a 2-cup freezer container. Seal, label, and freeze. To serve, thaw the container of frozen dip for 24 hours in the... - 40.4591

Wipe fish and place it in a poacher or saucepan large enough to hold it comfortably. Add enough water to cover. Remove fish. Add the rest of the ingredients to the water. Bring to the boil. Reduce heat. Simmer 20 minutes. Add the salmon to the liquid. For... - 45.4569

MAKING 1. Prepare a griddle pan for the asparagus by heating it gently 2. Rub the asparagus with oil 3. Gently grill the asparagus on the hot griddle for 3-4 minutes or till tender. 4. Prepare the salmon by rubbing the fish with salt, oil and lemon juice.... - 42.447

1. Place vermicelli in medium heatproof bowl, cover with boiling water; stand until just tender, drain. 2. Place 1 sheet of rice paper in medium bowl of warm water until just softened; Lift from water carefully, place on board. 3. Combine creme fraiche, dill,... - 42.59

GETTING READY 1. Prepare the linguine according to the manufacturer’s instructions but omit the recommended salt 2. Drain and reserve the linguine MAKING 3. In a large 1 2-inch nonstick skillet, heat oil over medium heat 4. Add the salmon to the hot oil... - 44.6227

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and bake for 10 minutes until well risen and golden. 3. Remove any... - 47.2554

MAKING 1) In a medium bowl, put salmon and break them into large chunks with a fork and remove bone and skin (if desired). 2) Take a large skillet; heat oil in it over medium-high heat until hot and sauté garlic until golden. 3) Stir in parsley, oregano,... - 41.4911

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Heat the oil in a 9-inch skillet. 3) Add the garlic and shallots and sauté in the oil till the shallots are translucent. Ensure that the garlic does not burn. 4) Put the shallot... - 44.6408

Wash and pat dry the salmon fillets. Place on a baking sheet. Melt 2 tbsp (30 ml) of the butter and brush on fish. Bake in a preheated 350°F (180°C) oven for 10 minutes. Heat the chicken broth to a boil, reduce to 1 1/2 (375 ml) cups of liquid. Heat the... - 42.502

GETTING READY 1. Preheat the oven at 200°C/400°F/Gas Mark 6, MAKING 2. Prepare the salmons by seasoning the fillets on both sides. 3. In a frying pan, melt butter and fry bacon for about 5 minutes such that crisp. 4. Add mushrooms and fry stirring... - 43.2796

Remove bones and skin from salmon. In medium bowl, break up salmon into chunks. Add celery and 2 coarsely chopped eggs; toss. Combine mayonnaise and curry; pour over salmon mixture; toss well; cover; refrigerate. Peel, halve lengthwise, then pit, avocados;... - 44.8026

MAKING 1) Take a skillet; cook and stir salmon in it for 5 minutes in 1 tablespoon butter, until hardly cooked and keep aside. 2) In the same skillet, stir-fry mushrooms, asparagus and onion for 2 minutes in remaining butter and then stir in oregano, salt,... - 36.685

1. Rinse fish; pat dry. Cut fish into 6 serving-size pieces. In a small mixing bowl combine lemon juice, garlic, basil, oil, soy sauce, Worcestershire sauce, and pepper; brush mixture over fish. 2. Place fish fillets on the rack of an uncovered grill over... - 34.9306

1. Cook fish and quartered lime on heated oiled grill plate (or grill or barbecue) until both are lightly coloured all over. Place fish and lime in oiled large baking dish; sprinkle with lime leaves. Bake, covered tightly, in very slow oven about 30 minutes... - 43.1982

1. Place piece of aluminum foil in bottom of a frying basket. 2. Place 1 steak on foil, top with another piece of foil, continue until all the steaks are added. 3. Place basket in kettle; add onion, lemon, peppercorns, bay leaf and 1 to 2 teaspoons salt per... - 29.397

Cover the toast with smoked trout. Top with the scrambled eggs and salmon caviar. Garnish with asparagus sprinkled with parsley. - 23.7683

MAKING 1. In a pan, melt some butter, to foam. 2. In a liquidizer, or blender, place the egg yolks, water, lemon juice with seasoning and blend for few seconds. 3. In the midst of this, pour the melted butter, to amalgamate for thick and creamy... - 32.1175

MAKING 1.In a pan combine bay leaf, pepper corn and vinegar or lemon juice. 2.Cook until half the liquid is left. 3.Let the mixture cool slightly. 4.Add it to the egg yolks and blend over a pan having hot water. 5.Once the mixture is light colored, thick and... - 37.5773

Melt butter in a saucepan; blend in flour. Add broth, salt, and white pepper. Cook and stir till thickened; add cream. Gradually stir about 1/2 cup of hot mixture into egg yolk; return to hot mixture. Cook and stir over low heat till thickened; remove from... - 39.548

MAKING 1.In a saucepan, heat butter and add flour to it. 2.Stir in broth, salt and white pepper. 3.Cook the mixture until thick. 4.Put cream and slowly add 1/2 cup of heated mixture into egg yolks. 5.Once mixed, pour it back to the saucepan. 6.Cook on low... - 42.0196

MAKING 1) Take a small saucepan and heat butter in it until very hot and bubbling. 2) In a Blender Jar, covered with the lid, blend egg yolks, lemon juice, salt and hot pepper sauce at Liquefy speed for about 5 seconds. 3) With the Blender still running, take... - 31.7813

MAKING: 1) In a deep dish, combine vinegar, mustard, butter and seasonings. 2) Heat the contents for about 1 1/2 minute and keep it aside. 3) Meanwhile, beat egg yolks and add it to the vinegar mixture and whisk well, till creamy. 4) Cook the contents for... - 31.8987

1. Rinse and tear the endive into small pieces and arrange on a serving platter. 2. Remove the seeds from the peppers and cut the peppers and the cucumber into small dice. Sprinkle over the endive. 3. Bring a saucepan of water to the boil and add the squid... - 41.419

MAKING 1) In a deep microwavable dish, add in butter, vinegar, mustard and salt, pepper. 2) Cook the mixture for 1 1/2 minutes. 3) Slowly, add in the egg yolks while beating for about 2 minutes to get a creamy consistency. 4) Cook the mixture for 45 seconds.... - 36.3074

Heat the oil in a saucepan, add the curry paste and cook for 1 minute, stirring regularly. Add the garlic, onion and fennel and cook gently for 10 minutes. Stir in the tomato puree, lemongrass, chillies, lime leaf (if using), ginger and star anise. Pour on... - 43.9042

Preheat the oven to 425°F. Tear off4 pieces of parchment paper or foil, 16" X 12" each. In a cup, combine the orange juice, chili sauce, and soy sauce. Fold each piece of paper or foil crosswise like a book, then open up. Coat one half of each sheet with... - 40.0365

1. Bring a large pot of salted water to a boil over high heat. Add the shrimp and cook until just opaque throughout, about 3 minutes. Remove the shrimp from the pot and drain well. Let cool completely, then cover and refrigerate. 2. Bring the water in the pot... - 42.5063

You can cut the canapes into any shape you wish, but remember that they must be bite-size, and easy to pick up. Rounds and ovals look very pretty, but they do mean that some of the bread and topping ingredients will be wasted when cutting out. Squares,... - 36.6886

Making aspic fingers is a troublesome rather than difficult task. Either butter the bread, or toast and spread with butter or one of the flavoured butters used for piping. Arrange the topping on the toast or bread. Make the aspic jelly and allow it to become... - 34.1057

GETTING READY 1. Grease a 2-quart (8-cup) soufflé or oven-to–table baking dish. You could use 6 individual soufflé cups as well 2. Preheat the oven to 350°F MAKING 3. In a large non-stick saucepan, melt butter or margarine. 4. Add onion and sauté until... - 43.2162