Looking for ways to make your normal salad much more interesting to eat then look no further. Chef Alicia shows us how to make the perfect Asparagus Salad, which is healthy and also tasty. The salad can be served chilled with any appetizer. The video is crisp... - 125.088

When it comes to quick and easy recipes, this quick artichoke and asparagus salad always crosses my mind. For a busy afternoon or a tiring day this can be a perfect side dish or a great appetizer when you have guest over and you can also try frozen or fresh... - 120.135

This Salmon Asparagus and Shiitake Salad is my passion and rightfully it is so! This fish with an abundance of vegetables deliciously seasoned with Dijon pepper and mustard is a perfect partner for my rice and pasta, You try this in your own way. Feel free to... - 48.2017

Put the peppers on a rack in a broiler pan, and cook under a hot broiler until they are very soft and the skins are charred, turning them frequently during cooking. Remove the peppers from the pan to a bowl and allow to cool. Peel the stalks of the broccoli... - 44.1175

Marinated Asparagus Salad comes with a royale twist. The Marinated Asparagus Salad is easy to prepare too and will not eat up much of your time for the preparation part. Give this yummy Marinated Asparagus Salad a try. - 43.3728

Peel the asparagus from top to bottom and remove the tough ends. Tie the white asparagus into 2 bunches and the green asparagus into 1 bunch. To cook the asparagus, place sufficient water in a pot together with the salt and sugar cubes. Bring to a boil, add... - 41.9462

Cut peppers in half lengthwise; remove and discard seeds and membrane. Place peppers, skin side up, on a baking sheet; flatten with palm of hand. Broil 5 1/2 inches from heat (with electric oven door partially opened) 15 to 20 minutes or until charred. Place... - 40.6016

Combine tomatoes or juice, salt, pepper, bay leaf, cloves and onion. Cook gently for 20 min utes. Remove bay leaf after 10 minutes of cooking. Force mixture through sieve. Mea sure; add hot water to make 1 1/2 cups. Dis solve gelatin in hot tomato... - 40.4173

1. Toss the lettuce with a little French dressing and spread it out in a wide bowl or on a deep plate. 2. Put little bunches of 3-4 spears of asparagus all around the outside of the lettuce, with groups of 3-4 wedges of tomato between. 3. Insert the cucumber... - 39.4883

Combine broth, bay leaf, onion and ginger in medium saucepan. Bring to a boil. Add chicken; reduce heat to low. Cover; simmer 8 minutes or until chicken is tender and no longer pink in center. Remove from broth; cool slightly. Meanwhile, prepare Mustard... - 37.396

Cook asparagus until crisp-tender; drain and rinse in cold water. Place in a shallow dish; top with olives and egg. In a jar with tight-fitting lid, combine oil, lemon juice, vinegar, sugar, salt, paprika, mustard and cayenne pepper; shake well. Pour over... - 36.332

In a bowl, mix dressing ingredients. Set aside. In a saucepan, pour 2 inches (5 cm) cold water. Lightly season with salt. Bring to a boil. Add asparagus. Half cover saucepan. Over moderate heat, cook 10 minutes. Drain. On a serving dish, arrange... - 36.1962

Combine sugar, salt, vinegar and coldwater; bring to a boil. Continue boiling for 5 minutes. Dissolve gelatin in hot water. Remove boiling mixture from heat; add gelatin. Cool. Com bine remaining ingredients; add to liquid mixture. Chill until firm. - 35.2955

Wash asparagus, trim ends to ensure all stalks are the same length. Using a vegetable peeler scrape the white bottom part of the stems well. Place in a frying pan of boiling salted water, cook over moderate heat 15 minutes or until tender. Carefully remove... - 35.2436

Asparagus Vinaigrette Salad is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Asparagus Vinaigrette Salad; I am sure you would love to try this Asparagus Vinaigrette Salad again-n-again. - 35.071

Cut tough ends from asparagus; discard. If desired, pare spears with a vegetable peeler. In a 10- to 12-inch frying pan on high heat, bring 1 inch water to boiling. Lay spears in water. Cook, uncovered, until asparagus is tender when pierced, about 6... - 34.8262

Cook, drain, and chill asparagus. Add to next 3 ingredients. Mix sesame seed, pepper, herb seasoning, lemon juice, and oil. Add to first mixture; toss. Add salt. - 34.6101

In 10 x6 x 2 inch dish arrange asparagus spears. Drain artichoke hearts, reserving marinade, Slice any large artichoke hearts in half; add along with mushrooms and onion to dish. Combine reserved marinade, vinegar, sugar, sesame seed, salt, and hot pepper... - 34.344

Fresh asparagus salad is a delicious and crispy vegetable salad made with added lettuce to it. Dressed with yogurt and egg yolk flavored with garlic, the fresh asparagus salad is chilled to blend flavors and is great with grills and barbecues. - 34.1482

Nothing can compliment your meal so wonderfully than this Asparagus Appetizer Salad. Try out this fresh, delicious and exciting recipe for Asparagus Appetizer Salad and relish it! - 33.7503

1. Cook asparagus, drain and place in a shallow dish. 2. In a cup, mix the vinegar, water, garlic, salt, paprika, chives and your favorite no-calorie sweetener, using the equivalent of 6 teaspoons sugar. Pour over asparagus. Chill at least an hour to... - 33.6066

1. Cook asparagus, following label directions; place in a shallow dish. 2. In a cup, mix vinegar, water, garlic, salt, paprika, chives, and your favorite no-calorie sweetener, using the equivalent of 2 tablespoons sugar. Pour over asparagus. Chill at least... - 33.3668

Cut off tough asparagus ends. Using a sharp knife or potato peeler, peel outer skin from asparagus. Tie asparagus together in 1 or 2 bunches with string or rubber bands. Pour cold salted water 2 to 3 inches deep in an asparagus cooker, tall stockpot or old... - 33.3045

Place sesame seeds on a baking sheet and bake at 300° until golden. Watch carefully to avoid burning. Steam asparagus for 10 minutes, or until crisp-tender. Place cooked spears in a 10" x 6" x 2" baking dish. Drain artichoke hearts and reserve marinade.... - 33.2467

For dressing, in jar with tight-fitting lid, combine first 9 ingredients; shake well and set aside. Cook asparagus in small amount of boiling water 3 to 5 minutes or until crisp-tender. Drain; cool slightly. On individual serving plates lined with salad... - 32.9161

In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2-3 minutes. Drain and immediately place asparagus in ice water. Drain; pat dry. Put in a bowl. In a small bowl, whisk orange juice, oil, orange peel and lemon-pepper. Pour over... - 32.8331

In bowl, toss together chicken, asparagus, celery, walnuts and onions. Combine mayonnaise, sour cream, lemon juice, mustard and hot pepper sauce; stir into chicken mixture. Season with salt and pepper to taste. - 32.802

In large mixing bowl, combine salad dressing, salt, pepper and lemon juice. Add tuna and celery; toss well. Very gently fold in asparagus. Chill until served. Serve on lettuce leaves; if desired, garnish with pimiento strips or lemon slices. - 32.6544

Asparagus Spring Salad has a Breathtaking taste. The cottage cheese and wine vinegar gives the Asparagus Spring Salad Different taste. - 32.4824

Mix sugar, 1 cup water and vinegar; bring to a boil. Dissolve gelatin in remaining water; add to hot mixture. Cool; add remaining ingredients. Congeal. - 31.4964

In small bowl, blend vinaigrette and steak sauce. Pour marinade over steak in nonmetal dish. Cover; refrigerate 1 hour. Remove steak from marinade. Grill or broil steak, 4 inches from heat source, for 10 minutes or to desired doneness, basting occasionally... - 31.2422

1. Arrange chilled asparagus on a serving platter. 2. Combine watercress, mayonnaise, skim milk, and lemon juice. 3. Spoon dressing over asparagus. - 30.777

1. Remove stem ends and peel tough part of asparagus. Cut diagonally into 2-2 1/2" pieces (5-5.75 cm). 2. Cook asparagus for about 2 1/2 minutes in boiling water. Plunge in ice-cold water to stop cooking. Drain. 3. Heat oil in hot wok over medium-high heat.... - 30.7654

Cook asparagus in 1 inch of boiling water just until tender-crisp to bite (about 4 minutes). Drain. Arrange warm asparagus on 2 dinner plates. Mix oil and lemon juice; spoon over asparagus. Sprinkle asparagus with cheese. Garnish each salad with a lemon wedge. - 30.6687

Rinse greens. Break into bite-size pieces. Place in plastic bag or tightly covered container. Store in refrigerator 4 to 6 hours or overnight to crisp. Wash asparagus spears and cut into 2 in. (5 cm) pieces. Shred cabbage as for coleslaw; remove all hard... - 30.3483

This mix of greens including asparagus, a source of folate and vitamin makes this crab salad ultranutritious. Picture Credit: John Kernick Recipe By: Melissa Rubel Jacobson Pairing Notes: Portuguese Vinho Verde has a bright acidity and a seashell... - 29.5543

Cut the asparagus into small cubes. Mix the cucumber and asparagus pieces. Add the salad cream and mix well. Add salt, pepper and powdered sugar. Chill the salad. Decorate with cucumber slices. Sprinkle chopped parsley on top. Serve cold. - 29.1794

1. Blanch asparagus for 1 minute in a large pot of boiling water. Place in an ice bath to cool; remove and dry. 2. Cut onion in half and then slice. 3. Combine all ingredients in a large bowl and toss. - 27.9597

Place asparagus on salad greens. Arrange the radishes on top. Pour remaining mari nade over radishes - 26.4232

1 Trim the asparagus and cut it in 7.5 cm (3in) pieces. Parboil the tender tops for 30 seconds and the stems for 2 minutes. Drain. 2 Mix the soya sauce, sugar and oil and pour it over the asparagus. Chill in the refrigerator and serve. - 26.0103

Cook frozen asparagus spears according to package directions. Drain asparagus and chill. Place 3 to 5 asparagus spears in each lettuce cup. Cover with approximately 2 tablespoons Lemon-Caper Dressing. Top each with 3 egg slices; sprinkle with paprika. - 25.5639

Cut trimmed asparagus into about one inch pieces, cook and season with salt and sugar. Dilute vinegar with a little water and add oil, 1/2 tsp. salt, 1 tsp. sugar and the lemon juice as well as chopped parsley. Put the cooked and cooled asparagus into... - 24.364

1. Drain and chill the asparagus tips. Allow 4 to 6 tips to a serving. Cover with French Dressing and let stand in the refrigerator 1 hour or more. 2. Arrange on crisp salad greens and garnish with strips of pimiento. - 24.1685

1. Wash the asparagus, cut off the tough part of the stalks. Tie them into small bundles. 2. Cook the asparagus bundles in unsalted boiling water for 15 minutes until tender. 3. Drain and place them on a warm plate, pour dressing over it and sprinkle with... - 23.1535

Drain asparagus, trying to keep spears whole. Place lettuce leaves on 8 salad plates and arrange asparagus on lettuce leaves. Place a spoonful of mayonnaise over asparagus. Garnish with hard-cooked egg. - 23.0715

Cut rings about one-third inch wide. If lemon is used, remove the pulp, leaving only the peel. Slip four stalks of cold asparagus through each ring and arrange each serving on crisp lettuce on salad plates or all on a platter. French dressing mixed with... - 22.5173

Chicken Asparagus Salad combines the flavors of diced chicken with that of asparagus and cabbage. Mayonnaise play the part in enriching the flavor. Check out the recipe of this yummy Chicken Asparagus Salad. - 21.9495

Combine asparagus, peas and eggs. Pour dressing over mixture and stir gently. Cover and chill several hours. - 21.7122

Arrange asparagus in serving dish. Chill well. Combine mayonnaise with lemon juice and green onion. Top with more chopped green onions. Serve asparagus and dressing separately. - 20.7391

1. Break off tough bottom end of asparagus and peel up several inches from the bottom with sharp knife or vegetable peeler. Cook in boiling salted water in an asparagus cooker or skillet (or your own favorite method) until tender but still firm to the bite.... - 19.8946

1. Using a rolling cut, slice asparagus in 1 1/2 inch sections. Discard tough white ends. 2. Parboil 2 minutes. Then transfer to a bowl. 3. Mix sugar, soy sauce and sesame oil. Add to bowl and toss. Refrigerate, covered, only to chill - 18.9431

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