Asparagus quiche, a delectable breakfast fare from the French cuisine, is essentially a pie filled with spicy asparagus based filling. The filling typically consists of steamed asparagus, skilleted bacon, and ... More »
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Take a large bowl and sift together flour and salt. Cut in butter and mix well into the flour.
3) Now, use a sharp knife and cut lard into small pieces and work it into the flour mixture. Use your... - 47.5494
GETTING READY
1. Wash asparagus break off and discard tough white portion.
2. With vegetable parer scrape ends of asparagus.
3. Set aside 12 of the best spears about 5 inches long for decoration.
4. Cut rest of asparagus into 1/2-inch pieces.
5. Preheat oven... - 47.2842
GETTING READY
1) Preheat the oven to 375F.
2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator.
MAKING
3) To make the filling, rinse the asparagus. Break off the tough white portions of the asparagus. With a vegetable... - 45.9654
GETTING READY
1. Steam the asparagus till just about tender.
2. Trim to 4 1/2-inch stalks, drain and cool. Keep aside.
3. With the shredding disc of a food processor, shred the Cheddar cheese.
4. In another bowl, place the milk powder.
5. Continue mixing... - 45.6016
GETTING READY
1) Preheat the oven to 425°.
2) Roll out the dough to 1 inch thick and use to line a greased 10 inch quiche or pie pan.
3) Prick the bottom with fork.
4) Bake blind for 5 minutes.
5) Drain asparagus and cut into small lengths.
MAKING
6) In a... - 42.6137
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
MAKING
4) Cut the asparagus to the size the pastry case.
5) Put the cut... - 41.2813
GETTING READY
1. Preheat the oven at 350°F.
MAKING
2. Make the pastries while rolling in floured board.
3. Take a greased 8 or 9-inch greased flan ring and make the pastry to properly fit the ring.
4. Trim the edge of the pastry by using a knife. Keep in... - 41.0999
Cut eight asparagus spears 4 in.long for garnish.
Cut remaining asparagus into 1/2-in.pieces, using only tender parts of stalks.
Boil 1 qt.of water in a large saucepan; add salt and all of the asparagus.
Return to a boil.
Reduce heat; cover and simmer for 5... - 40.5915
Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C).
Place the flan case on a baking sheet.
Cover the bottom of the flan case with the chopped ham and set aside.
In a medium sized mixing bowl, combine the cream, milk, eggs, grated cheese, salt and... - 39.9911
GETTING READY
1) Preheat oven to moderate temperature before baking.
MAKING
2) Mix asparagus liquor with milk and measure to 3/4 pint after adding in enough water.
3) Beat in eggs to a custard consistency and add seasonings.
4) Use half the cheese to cover... - 39.9457
Try this alluring Roquefort And Asparagus Quiche recipe. An easily prepared recipe, this Roquefort And Asparagus Quiche is a dish which you will always love to serve in your party. - 39.2926
Clean the asparagus, or defrost and drain the frozen asparagus.
Cut up into inch-long pieces, and saute in the butter to remove some of the moisture.
The asparagus should be tender and green, not soft.
Place the asparagus in the bottom of the crust.
Mix the... - 38.9841
Melt the butter in a 9-inch (23 cm) ceramic pie plate 1 minute at HIGH.
Add the onion, stir well.
Microwave 2 minutes at HIGH.
Scatter the cut asparagus over the onion.
Stir together.
Cover dish with a lid or waxed paper, microwave at HIGH 4 minutes.
Sprinkle... - 38.7774
Separate crescent dough into eight triangles; place in an ungreased 9-inch pie plate with the points toward the center.
Press onto the bottom and up the sides to form a crust; seal the perforations.
Spread with the mustard; set aside.
In a large skillet,... - 37.8446
Prepare Quiche Crust and set aside to cool.
Wash and trim fresh asparagus. Cook covered In 1/4 cup boiling water over medium heat for about 6 minutes or until just tender. Drain well and pat dry with paper towels when cool enough to handle. Cut into 1-inch... - 35.9393
1. Line an 18-cm/7-inch flan dish or ring with pastry.
2. Blanch asparagus for 5 minutes. Drain and allow to cool. Slice onions and cook gently in the butter until soft.
3. Whisk the eggs with the cream, salt and pepper and add to the onions. Cut the... - 32.1962
Preheat oven to 375°F.
In small skillet heat 1 teaspoon margarine until bubbly and hot; add scallions and saute until softened.
In medium bowl combine sauteed scallions with asparagus, milk, eggs, 1 ounce cheese, and the seasonings.
Grease 7-inch pie plate... - 28.3704
Roll out the dough and use to line a 20 cm (8 inch) flan ring or deep pie plate. Bake blind in a preheated hot oven (220°C/425°F, Gas Mark 7) for 15 to 20 minutes or until the pastry is cooked but not browned.
Melt the fat in a saucepan. Stir in the flour... - 26.5841
