Asparagus quiche, a delectable breakfast fare from the French cuisine, is essentially a pie filled with spicy asparagus based filling. The filling typically consists of steamed asparagus, skilleted bacon, and shredded cheese over which a mixture of beaten eggs, cream, nutmeg, salt and pepper is poured. A delicious hot and crispy asparagus quiche recipe is prepared by stuffing a pie with the filling and baking it Dish out the cooled asparagus quiche with a favorite sauce.
