Asparagus Puff Recipes

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Crab-asparagus Puffs

In medium bowl, stir together crab meat, cheese, 1/4 cup mayonnaise, lemon juice, and prepared horseradish until well mixed; set aside. Arrange asparagus on toast; top with crab mixture. Place on baking sheet. In small bowl, with mixer at high speed, beat egg... - 33.1702

Asparagus Puff

MAKING 1) Rinse fresh asparagus or defrost frozen ones. Drain and keep aside. 2) Into a 2-quart casserole, add in chopped green onions and butter. Microwave on HIGH for about 2 minutes. 3) Mix in the flour, salt and pepper. Next, stir in sour cream along with... - 43.0365

Asparagus Hollanaaise Puff

In a large saucepan, bring water, butter, salt and pepper to a boil. Add flour and cheese; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture... - 45.3954

Elegant Asparagus Cheese Puffs

Trim asparagus so tip ends fit bread slices; save remaining green ends for other uses. If using fresh asparagus, rinse tips well, then immerse in 1 1/2 inches rapidly boiling salted water in a wide frying pan. Cook, uncovered, just until fork tender (5 to 7... - 44.3476

Asparagus In Puff Pastry

Wash, dry, and peel the asparagus. Cut into pieces 1 1/2 inches long. Bring the water and salt to a boil. Boil the asparagus about 15 minutes and drain. Preheat the oven to 225°. Clean, rinse off, pat dry, and finely slice the mushrooms. Sprinkle with the... - 41.844

Asparagus In Puff Pastry

Preheat the oven to 425°F (220° C). Cut the asparagus into 1/2" (1.25 cm) pieces and steam only until fork tender. Drain and place in a mixing bowl; sprinkle with salt. Set aside. To make the sauce, melt the butter in a large saucepan and, when it is... - 43.5107

Asparagus Puff Pizza

Preheat the oven to 450 degrees. Place the asparagus in a steamer basket over 1 inch of boiling water in a saucepan. Steam, covered, for about 4 minutes or until tender-crisp. Drain on paper towels. Place the crust on an ungreased round pizza pan; arrange the... - 39.5843

Ham Sausage Corn Puffs

Press the ham-sausage slices into 6 greased patty pans or flange tart tins. Combine biscuit mix and cheese in a bowl and stir in the corn until flour mixture is moistened. Do not beat. Spoon into the prepared pans and bake at 400F for 15 minutes. Serve hot... - 23.3379

Tuna Puffs

MAKING 1. In a pan combine butter and flour over low heat. 2. Gradually add milk and stir until thickened. 3. Season to taste and let it cool. 4. In a bowl combine all ingredients, reserving 1/4 cup of bread crumbs. 5. Form into 2-inch patties or balls, roll... - 41.1856

Asparagus Cornet With Lemon Dressing

MAKING 1.Flour the work space and roll pastry on it with the thickness of 1/4th inch and dimensions of 3x20 inch rectangle. 2.Divide the rolled pastry in 4 strips length wise . 3.Make long metal cones using foil and roll the strips around them with slight... - 44.5754

Salmon Pastry Puff

Stack the folded sheets of phyllo pastry, then invert an ungreased 11" x 7" x 2" baking dish on top of them. Using a sharp paring knife, carefully cut around the dish so that you have 6 single sheets of pastry Lift off the dish and cover the pastry sheets... - 42.1581

Salmon In Puff Pastry

GETTING READY 1. Preheat the oven at 200°C/400°F/Gas Mark 6, MAKING 2. Prepare the salmons by seasoning the fillets on both sides. 3. In a frying pan, melt butter and fry bacon for about 5 minutes such that crisp. 4. Add mushrooms and fry stirring... - 43.2796

Vegetable Cheese Puff

These Vegetable Cheese Puffs are an ideal snack for weight watchers who don’t want to overstuff themselves and at the same time don't want to experience that lingering hunger . Just try these Vegetable Cheese Puffs and let me know if you've enjoyed... - 37.9192

Fancy Chicken Puff Pie

In medium saucepan, over medium-high heat, melt butter; sauté shallots lightly stir in flour; cook 3 minutes. Add broth and sherry. Heat to boiling, stirring constantly; season to taste with salt, pepper and nutmeg. Reduce heat to low and simmer 5... - 38.262

Salmon And Prawn Puff Pie

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Place the pastry on a floured surface and cut out two 5-inch rounds. Place on a baking tray, score with a knife, brush with egg and bake for 10 minutes until well risen and golden. 3. Remove any... - 47.2554

Asparagus Fontina Tart

1. Preheat oven to 400°F. 2. On a floured surface, roll puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. 3. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a - 21.9106

Chicken And Asparagus Rolls

Process chopped chicken with mayonnaise, salt, pepper and breadcrumbs until smooth. Place mixture into piping bag fitted with plain 1cm tube. Roll pastry, one way only, to give a rectangle 25cm x 35cm. Cut pastry lengthwise into 3 even strips. Pipe chicken... - 40.7199

Asparagus Pie

I love this Asparagus Pie recipe for it provides me such rave comments every single time I cook it. It is the answer when you look for a tasty Main Dish. If you like this recipe of Asparagus Pie, please share on Facebook. - 48.4835

Asparagus With Orange Butter Sauce

In a 10- to 12-inch frying pan, melt 1 tablespoon of the butter over medium heat. Add shallots and stir until soft. Add mustard and orange juice. Bring to a boil over high heat; boil, uncovered, until reduced to 2/3 cup, about 10 minutes. Set aside. Snap off... - 41.1074

Asparagus Quiche

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, rinse the asparagus. Break off the tough white portions of the asparagus. With a vegetable... - 45.9654

Asparagus Pimento Quiche

Prepare Quiche Crust and set aside to cool. Wash and trim fresh asparagus. Cook covered In 1/4 cup boiling water over medium heat for about 6 minutes or until just tender. Drain well and pat dry with paper towels when cool enough to handle. Cut into 1-inch... - 35.9393

Asparagus In Cream Sauce

GETTING READY 1) Preheat the oven to 200°C/400°F/Gas Mark 6. MAKING 2) Cook the asparagus in boiling water for 5 minutes. 3) Drain, keeping aside the liquid for later use. 4) Measure the liquid into a jug and reserve 250 ml (8 fl oz). 5) In a pan, add... - 43.4509

Fried Egg Over Roasted Asparagus

Have your breakfast in style! If you have some fresh produce the cook this up with your egg and serve it for your friends or family! See the video for more! - 110.779

Beef Wellington With Morels And Asparagus

GETTING READY 1) Tightly roll the beef in a cling film and chill for 24 hours. 2) Preheat the oven to 200C/180C fan/gas. MAKING 3) In a heavy frying pan, unwrap and cook the beef in 2 tablespoon heated oil for about 15 minutes or until evenly browned. ... - 44.0862

Basic Creamed Eggs

MAKING 1) In a bowl, combine all the ingredients and mix them well. SERVING 2) Serve the creamed eggs with the toast, muffins, puff pastry shells, boiled rice, frizzled ham, cooked asparagus or broccoli. - 30.5172

Salmon En Croute

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 1. Wash the asparagus, trim them nicely and tie them in bundle. Place them upright in pan with lightly salted water for about 10-15 minutes until the tips become tender. 2. Drain the asparagus and nip... - 44.6225

Lavande Spring Vegetable Tart

1. Rinse tomatoes, core, and cut in half lengthwise. Trim off and discard fennel tops, root ends, and any bruised spots. Rinse heads and cut lengthwise into 1/4-inch slices. Peel and chop garlic. 2. Rub 1 tablespoon olive oil over bottom of 10- by 15-inch... - 41.7508

Chicken And Vegetables In Tarragon Cream

Cook chicken in large heated oiled pan, in batches, until browned all over. Heat butter in same pan; cook asparagus, leek and carrot, stirring, until leek is soft. Add flour; cook, stirring, until mixture thickens and bubbles. Gradually stir in stock; cook,... - 40.1353

Salmon And Vegetables En Croute

1. Remove and discard skin from fish; trim edges and cut fish into 8 slices. Combine fish, juice and the oil in large bowl; cover, refrigerate 3 hours or overnight. 2. Cut pastry into quarters; place on oiled oven tray. Cut shallow diagonal slashes in pastry,... - 40.4741

Bouchees

Roll out pastry to 1/4 in. thickness. Heat a 2 in. cutter in boiling water, cut four circles. Re-heat cutter as it cools. Using 1 in. cutter, also heated, cut a small round from centre of each alternate circle, thus making rings. With back of small knife,... - 26.8596

Sirloin Steaks On Pastry

Thaw the pastry, divide in half and roll out each half to a round about 1/8 inch thick. Place on two baking sheets. Brush with egg yolk and bake in a moderately hot oven (400° F) for 20 minutes. Cook the prepared vegetables in a little salted water. Drain... - 39.2283

Cheesy Potato Pies

1. Cook the potato cubes in a large pan of salted boiling water for 10-12 mins, until soft. Drain, then leave to cool. 2. Meanwhile, heat the oil in a frying pan over a low heat. Fry the onion for 5-7 mins, until soft. Remove from heat and leave to cool. 3.... - 38.4944

Chicken And Sausage Potpie

GETTING READY 1. Pre heat an oven at 212.5 C (425 F). 2. In a medium sized skillet, place the sausages and saute on a medium flame ofr 5 minutes or till they are evenly brown in colour. 3. Remove and keep aside to cool. 4. Once cooled, cut into ½ inch slices... - 46.0171

Uptown Chicken Pot Pie

MAKING 1. Pass flours and salt and half cup butter pieces through a food processor with steel blade and process to a cornmeal textured mixture. 2. Add cold water in between processing sufficient to shape mixture into a ball and clean the bowl sides. 3. Take... - 46.6176

Chocolate Ricotta

Filling Melt butter in pan, add flour, cook few minutes, stirring. Remove from heat, stir in milk, blend until smooth, then stir in wine, cream and mayonnaise. Return to heat, stir over heat until sauce boils and thickens, reduce heat, continue stirring,... - 38.6672

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