1. Preheat oven to 375°. Cut 2 inches from stem ends of asparagus. Use a swivel-bladed vegetable peeler to scrap bottom half of asparagus stalks. Cook asparagus in a large saucepan of boiling salted water until crisp-tender, 3 to 4 minutes, depending on... - 22.063

GETTING READY 1. Remove tough ends of asparagus, and if required peel off the scales. 2. Steam asparagus spears for about 8 minutes or till they turn tender. 3. Make 6 equal portions of prosciutto slices. 4. Make 6 equal portions of cheese slices. 5. Preheat... - 37.6729

1. In a small skillet, melt 1 tablespoon of butter and saute the scallions for 1 or 2 minutes. Add garlic and saute for 2 minutes or until lightly brown. Transfer scallions and garlic to a large bowl. 2. In same skillet, add remaining tablespoon of butter and... - 39.0462

GETTING READY 1) Wash asparagus and cut off the tough lower section of the stems. 2) Cook the asparagus spears in salted water until soft, drain, and keep aside. 3) Preheat the boiler to moderate temperature. MAKING 4) Take a baking sheet, arrange 1 slice of... - 33.7788

1. Preheat the oven to 450° In a skillet, melt 4 tablespoons of the butter. Add the scallions and cook over low heat until softened, about 3 minutes. Add the asparagus spears and the water and cook until the spears are tender and the water is reduced to 1/4... - 28.3799

GETTING READY 1) Remove the woody ends of asparagus and slice the spears into 1-inch lengths. 2) Mince the sliced ham into 2 x 1/4-inch pieces. MAKING 3) In a large nonstick skillet, over medium heat, heat oil and sauté asparagus for about 2 minutes in it... - 42.6596

GETTING READY 1) Peel the asparagus, trim off the tip of each spear about 1 1/2 inches down, keep stalk in one piece and discard the tough bottoms. MAKING 2) In a large pan with the salted boiling water, add the asparagus stalks, and cook, until half cooked.... - 41.0357

Saute onion slowly in butter or margarine and oil until transparent but not brown. Add ham and cook 3—4 minutes. Add peas, bouillon, salt and pepper; cover, and cook 10—15 minutes, stirring occasionally. Sprinkle parsley on... - 25.6974

MAKING 1) Cut melon into 6 wedges, lengthwise. 2) Carefully remove seeds. 3) With a knife, cut melon pulp away from rind except at ends. Then, cut into diagonal slices from centre to one side, leaving the opposite side uncut. 4) Drape ham slices in and out of... - 33.9624

1. Arrange tomatoes and a handful of arugula leaves on each of 2 serving plates. 2. Tear or slice mozzarella and place to one side of each plate. 3. Arrange folds of Prosciutto di Parma ham on each plate. 4. Drizzle mozzarella with olive oil and vinegar. - 20.6871

MAKING 1) In a frying pan melt butter. 2) Add garlic and sauté till brown. 3) With a slotted spoon remove the garlic and discard it. 4) Mix mushrooms in batches and cook till soft. 5) Add ham and sauté until brown. 6) Mix more butter if required. 7)... - 45.3602

In a wide frying pan, bring about 1 inch water to a boil over high heat. Place asparagus in pan and cook, uncovered, until just tender when pierced (about 5 minutes). Drain, immerse in ice water to cool, and drain again. Arrange 3 asparagus spears on each of... - 25.4639

If using fresh peas, cook in boiling, salted water until just tender, 5-8 minutes. Drain. Cook pasta in a large pot of boiling, salted water, until firm to the bite. While pasta is cooking, melt butter in a large frying pan. Add peas and prosciutto and cook,... - 41.1733

Drain pears, reserving syrup. Cut pear halves lengthwise in thirds (if pears are small, cut in half). Put in bowl and add 1 cup pear syrup and sherry. Marinate in refrigerator several hours, then drain pears and wrap in prosciutto slices. Secure with... - 23.9259

Watch the Video! - 15.4488

1. Place figs in a bowl; drizzle with oil. Sprinkle figs with pepper; toss gently. Place fig mixture in the center of a platter; top with cheese and mint. Top with prosciutto. - 27.5262

GETTING READY 1) Peel the celeriac and cut into thin matchstick-thin slices. MAKING 2) Take a pan, add water and salt, let it boil, and blanch it for 2-3 minutes. 3)Take a colander, drain, and allow to cool. 4) Blend mayonnaise with Dijon mustard and toss... - 34.185

GETTING READY 1) Pre-heat oven to 1800/fan 160C/gas 4. MAKING 2) In a pan, boil the broccoli in salt water for about 3 to 4 minutes till they become soft. 3) Remove the pan from heat and drain the water. Plunge the pan straight into ice-cold water to... - 33.5525

MAKING 1.Use a sharp knife to slit the fig lenghtwise. Cut only 3/4 into the fruit. 2.Crumble the two slices of the cheese and fill the fig slits with them. 3.Stuff all the figs similarly. 4.Season with pepper. SERVING 5. Take 6 serving plates. 6. Divide and... - 34.564

GETTING READY 1) Lay chard leaves in a flat surface and slice lengthwise into thin ribbons. 2) Chop roughly again crosswise. MAKING 3) In a large saute pan warm olive oil over medium heat. 4) Put greens, garlic and salt and fry for 7 to 1 0 minutes. 5) Pour... - 40.3918

Fondue: Char tomatoes until blistered and dark, 5 to 8 minutes. Remove seeds, dice and skin. Cook garlic and onion in olive oil until tender. Add paprika and heat for 1 minute. Add tomatoes; season with salt and pepper. Keep warm. Fritters: In large bowl,... - 43.4871

Heat the butter and the olive oil in a heavy saucepan. Add the onion and 1/3 cup of the parsley. Cook over low heat, stirring frequently, until the onion is soft. Add the ham and cook 5 minutes longer. Add the frozen peas and the hot water, beef bouillon or... - 45.7132

GETTING READY 1) In a small bowl, add vinegar, chicken stock and wine to whisk. Season with 1/8 teaspoon, each of salt and pepper. Gradually pour in remaining 1/4 cup walnut oil and continue whisking, until blended. MAKING 2) In a heavy medium skillet, add... - 47.8289

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a large stainless steel bowl or large glass add marsala, olive oil, bay leaves and lemon juice. 3. In the marinade turn the gammon so that it is well moistened. Marinate for 6 hours at room temperature or... - 44.1689

Melt butter; add prosciutto and brown lightly. Add water and simmer 5 minutes. Meanwhile, cook dumplings according to package directions; drain. Combine with prosciutto sauce; add cheese, salt and pepper and toss well. - 27.8937

In a large skillet, heat the oil and saute the onion, carrot, celery, and prosciutto until tender, about 10 minutes. Stir in the tomatoes, salt, and pepper to taste. Bring to a boil, reduce the heat, and simmer, partially covered, for 30 minutes. Stir in the... - 30.3981

MAKING 1. In a medium sized bowl, combine olive oil, salt, scallions and parsley. Mix well and keep aside. 2. On a baguette piece, apply 1 tablespoon prepared oil and 3 tablespoons butter. 3. Top with 6 slices of prosciutto and cover with remaining halved... - 36.8088

Melt butter in a 5- to 6-quart pan over medium heat. Add shallots and cook, stirring often, until soft (about 3 minutes). Add barley and cook, stirring, until it turns light golden (about 2 minutes). Add broth, prosciutto, and white pepper. Bring to a boil... - 37.6848

Asparaus ham roll ups are vegetable and ham roll ups. Made with boiled ham, the roll ups are microwaved to cook. Flavored with a celery soup and sour cream mix spiced with mustard and parsley, the asparagus ham roll ups are filling and easy to prepare. - 42.0301

Melt the butter in a saucepan over medium heat. Whisk in the flour. Add the milk gradually, whisking constantly. Cook for about 5 minutes or until thickened, stirring constantly. Remove from heat. Add 3/4 cup of the Swiss cheese while stirring rapidly with... - 39.3323

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender, add in 1/2 cup of cornflakes. With the Puree blade, pulse 3 to 4 times till the flakes are coarsely chopped. 3) Empty the blender. Add in the cooked ham next. Coarsely chop the meat... - 43.0864

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, mustard, salt and pepper. 3) Stir until smooth, then cook for 1 minute without browning. 4) Pour in the milk and stir until the sauce comes to a boil... - 45.1374

1. Arrange asparagus with tips toward center in 12- by 8-inch microwave-safe baking dish; add water. Cover with vented plastic wrap; microwave on high 4 minutes or until asparagus is tender, rotating dish once during cooking. Drain well. 2. Divide asparagus... - 29.1941

Place 4 or 5 asparagus spears in the center of each ham slice. Fold slice around asparagus to form a roll; secure with a wooden pick. Place roll-ups on a baking sheet. Heat in a 325°F oven 10 to 15 minutes, or until ham is thoroughly heated. Meanwhile,... - 40.7741

GETTING READY 1) Preheat the oven to the desired temperature. 2) Evenly spread each slice of ham with mustard. 3) Now place three asparagus spears on each slice (alternate tips for appearance) and roll up. MAKING 4) In a casserole, place it, seam side... - 47.1587

GETTING READY 1)Pierce asparagus packages with a fork. MAKING 2) Take a flat baking dish, arrange the asparagus, and microwave at high for 7-9 minutes or until done. 3) Drain asparagus and keep aside. 4)In a 4-cup glass measure, combine soup, herbs, and... - 45.9973

GETTING READY 1) Clean, trim, and chop asparagus and into medium pieces (3 inch long). MAKING 2) Take a small saucepan and blanch asparagus in boiling salted water, until soft, but not soggy. 3) In a separate saucepan, add cream, Parmesan and Gruyere cheese... - 39.6748

Grease a 1 1/2-quart [1 1/2-liter] souffle dish generously with the butter and dust the inside with 4 tablespoons [60 ml.] of the grated cheese. Mix together thoroughly the ham, the white sauce, the remaining cheese and the egg yolks. Season the mixture with... - 40.083

MAKING 1) Mix together the hot milk and the cheese 2) Into a bowl mix together the 1/2 cup crumbs, onion, parsley and add to the milk mixture 3) Add in the eggs allow to cool 4) Into a pot of boiling water, cook the asparagus 5) Drain, and cool aside 6) Mix... - 42.2929

Place butter in 1-quart measure. MICROWAVE on HIGH until butter melts. Stir in flour, salt and mustard to make a smooth paste. Gradually stir in milk. MICROWAVE 2 1/2 MINUTES to 3 MINUTES on HIGH, or until thickened, stirring once with a wire whip. Stir a... - 45.2463

To make the crepes: Preheat oven to 350 degrees. Layer ham, cheese and asparagus on crepes; roll to enclose filling. Arrange in 9 x 13-inch baking dish sprayed with nonstick cooking spray. Bake for 20 minutes. To make the onion sauce: Saute onions in butter... - 42.6045

To make dipping sauce, combine soy sauce, rice vinegar, sesame oil, and chili pepper. Set aside. To make omelets, preheat griddle on appropriate setting for 5 minutes, then reduce to cook setting. Spread vegetable oil on griddle and place asparagus, green... - 39.1733

MAKING 1. Toss well-drained asparagus pieces (measuring 25 mm or 1 inch) in French dressing. 2. Roll a narrower strip of ham around each asparagus and secure it with cocktail picks. SERVING 3. Serve the asparagus ham rolls cold. - 25.344

Put 3 asparagus spears on each ham slice, and roll them up. Arrange the ham rolls in a greased baking dish. Pour your favorite white sauce over the rolls. Bake them in a slow oven (350°F) for 30 minutes. Garnish the ham rolls with parsley, and serve. - 23.6685

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 11 x7 1/2-inch baking dish. MAKING 3 In a large saucepan, prepare the rice mixes as per the package directions. 4 Add in asparagus during the last 5 minutes of cooking. 5 Remove rice... - 39.7393

Drain and slice the mushrooms. Peel and slice the bananas. Drain and chop the asparagus tips. Mix together the bananas, asparagus, ham and mushrooms. Stir the wine, vinegar, salts, peppers and rosemary together. Lightly whip the cream, fold in the mayonnaise... - 40.9898

1. Make 8 thin pancakes in a 20-cm/8-inch frying pan. 2. Place a slice of ham on each pancake and three asparagus spears on each piece of ham. Roll up pan-cakes to enclose filling. Place in a flameproof dish. 3. Melt butter over low heat in another pan.... - 38.6487

MAKING 1. Take a Dutch oven, heat oil in it and add onion and green pepper. 2. Cook the ingredients till they are tender. 3. Put ham and cool for 3 minutes on the medium flame. 4. Stir in tomato sauce, water, sugar and salt and allow boiling. 5. Once boiled,... - 42.7461

GETTING READY 1) Preheat the oven to 400°F. 2) Drain the liquid from asparagus and reserve for cream sauce. 3) Cut off the bread crusts and brush each slice with melted butter on both sides. MAKING 4) Place a slice of ham and a few asparagus spears on each... - 45.7828

MAKING 1. With the mustard butter or herb butter spread the bread generously, to help stop the juices from the asparagus seeping through. 2. Place the ham over half the slices of bread and lay over the asparagus. 3. Press the other slices on top, leave the... - 22.8216

Over medium heat, melt butter, add flour, then milk. Whisk continuously until smooth and shiny. Remove from heat and mix in ham, cheese, salt and pepper. Spread mixture on crepes, place asparagus tips on top and roll up. Serve immediately or top with more... - 30.3784

Put first 5 ingredients in bowl with 1 tablespoon vegetable oil. Beat with rotary beater until smooth. Make 10 large crepes one at a time by dropping mixture 1/4 cup at a time into small amount of hot oil in skillet, spreading to form an 8 inch crepe and... - 35.3514

GETTING READY 1) Drain asparagus and chop them. 2) In a mixing bowl, place the chopped asparagus. 3) Dice the ham. 4) Cut the pineapple rings into small pieces. MAKING 5) Add both pineapple and ham to asparagus and mix together well. 6) In the bottom of... - 46.6531

While asparagus cooks, melt butter in saucepan over medium heat; stir in flour. Add milk, and stir constantly while bringing to boil. Add salt and white pepper. Remove from heat; stir in cheese and blend well. Set aside. Roll 2 to 4 spears of asparagus in... - 20.6499

MAKING 1) Place an asparagus tip over each of the ham slices. 2) Roll up and secure each roll with a wooden pick. SERVING 3) Garnish the Ham and Asparagus Rolls with watercress sprigs and serve. - 25.3597

Place cream cheese in a dish and microwave 10 seconds. Blend in mayonnaise. Microwave asparagus 3 minutes in box. Open and rearrange spears. Microwave 3 more minutes. Spread each ham .slice with cream cheese mixture and place an asparagus spear on top. Roll... - 33.1132

Divide asparagus spears evenly among ham slices. Place spears at the end of a slice of ham. Roll up and place in shallow casserole. Combine soup, paprika, mustard, and half-and-half; pour over ham roll-ups. Bake at 350° for 30 minutes. - 25.6412

Place 2 muffin halves in each of 4 individual casseroles. Top muffins in each casserole with 1/4 of the prosciutto, then 6 asparagus spears, and 1 poached egg. Sprinkle each portion with 1/2 ounce grated cheese. Broil until cheese melts. - 20.7864

Tuna, with its meaty texture and superb yet subtle flavour, combines admirably with most other ingredients and, when teamed with aniseed flavoured fennel and mild, lean ham, makes an intriguing starter to a hot or cold meal. Arrange the ham on a serving... - 24.5719

1 . In large nonstick skillet, melt margarine; add garlic, sage and thyme. Cook, stirring constantly, 2 minutes. Stir in broth, prosciutto and asparagus; simmer 1 -2 minutes, until heated through. 2. Add fettuccine to skillet; toss to mix well. Cook 1 minute... - 29.2651

MAKING 1) In a 1-quart saucepan, melt butter on medium heat. 2) Add in the prosciutto or ham along with the scallions. 3) Toss in the mushrooms too. Saute the mixture for about a minute. 4) Add in the thawed peas. Saute for about 4 minutes till the mixture... - 33.8697

1. Cut melon in half lengthwise and scoop out seeds. Cut each half into 8 wedges, remove skin and cut in half, crosswise. 2. Cut each slice of prosciutto or ham lengthwise into 3 strips and wrap one strip around each piece of melon. Arrange on a serving... - 19.1937

A Roman dish, delicious made with early summer peas which are delicate and sweet. Heat the butter in a pan. Add the onion and fry gently, without browning, until soft. Add the ham, peas and water with salt and pepper to taste. Cover tightly and cook slowly... - 25.6259

Heat the oil and add the finely chopped onion, celery and bacon. Leave to cook gently. Meanwhile, cook the beans in boiling salted water for about 10 minutes. Drain and add to the bacon mixture. Cut the ham into thin strips. Cook the pasta following the... - 37.7927

1. Cut the melon in half lengthways, scoop out the seeds and discard them. 2. Cut the melon into quarters and carefully pare off the rind. Cut each quarter into four slices. 3. Wrap each slice of melon in a slice of prosciutto and place on a serving dish.... - 22.4287

MAKING 1)Drain the artichoke hearts and cut each of them into 4 pieces. 2)In a bowl, keep artichoke pieces until required. 3)Cut tomatoes into wedges and slice sun dried tomatoes into strips. 4)Similarly, slice Parma ham(prosciutto) into thin slices and... - 45.8996

In a wide frying pan, bring 2 inches water to a boil over high heat. Add peas and boil gently until bright green about 30 seconds. Drain peas, plunge into ice water, and stir until cool. Drain again and set aside. Cut carrots crosswise into thirds; cut each... - 28.7192

1. Preheat oven to 475°. Slash trout diagonally twice on each side, 1/4 to 1/2 inch. 2. In a small bowl, combine bread crumbs, garlic, parsley, prosciutto, 1 teaspoon olive oil, and pepper. Lightly fill slashes in trout with bread mixture. 3. Rub 1/2... - 27.8834

MAKING 1) Cut the melon in half and remove the seeds and cut each half in turn into thirds which will be one serving. 2) Now cut each wedge into 3 pieces. with the help of a sharp knife ,peel and place on individual serving plates. (two types of melons, or... - 26.2882

For dressing, mix vinegar, garlic, parsley, and all but 1 tablespoon oil; set aside. Pour remaining oil into an 8- to 10-inch frying pan over medium-high heat. When hot, add prosciutto; stir often until crisp, 3 to 4 minutes. With a slotted spoon, transfer... - 33.025

RINSE ENDIVE and oak leaf lettuce in cold water. Shake lightly in tea-towel to absorb excess water. Tear endive and lettuce into pieces. 1.Peel and slice onions; separate into rings. Combine endive, lettuce and onions in salad bowl or wide shallow... - 40.0752

1. Trim excess fat from veal. With a small sharp knife, slit a pocket in meaty-part of each chop, cutting toward bone. Stuff pockets with prosciutto and cheese; fasten closed with toothpicks. 2. In a large skillet, heat olive oil. Cook chops over medium-high... - 22.7291

Melt butter in a 5- to 6-quart pan over medium heat. Add shallots; cook, stirring, until soft. Add barley; stir until it turns light golden. Stir in broth, prosciutto, and pepper. Bring to a boil; reduce heat, cover, and simmer until barley is tender, about... - 35.3065

Prepare Two-cheese Sauce; keep warm. Peel potatoes, then cut into 1/8-inch-thick slices. Arrange a third of the potato slices in an even layer over bottom of a buttered 9- by 13-inch baking dish, overlapping slices slightly. Cover evenly with half each of the... - 34.0136

1. Pound the veal escalopes out thinly between two pieces of greasepro of paper with a meat mallet or a rolling pin. 2. Melt the butter or margarine in a frying pan and add the veal and garlic. Cook until the veal is light y browned on both sides. 3. Place a... - 37.3155

Soak dried mushrooms in enough tepid water to cover for at least 30 minutes. Drain well, reserving soaking liquid. Transfer mushrooms to sieve and rinse thoroughly. Chop mushrooms coarsely. Strain soaking liquid through sieve lined with dampened paper... - 39.3706

MAKING 1. Take a 10-inch nonstick skillet and add oil in it for heating against medium low heat. 2. Add eggplant to it, cook by stirring. 3. Cover the cook the eggplants under medium intensity of flame until eggplants turn soft; it should take ideally 5-7... - 48.4352

MAKING 1. Cutting melon lengthwise into quarters, discard seeds and remove peel. 2. Cut each peeled melon quarter into 4 long slices, making a total of 16 slices. 3. Cut ham into long slices about 2 inches wide, arrange melon slices and ham slices... - 38.9417

GETTING READY 1 Preheat the oven to 450 degrees farenheit. 2 Peel and sliver the garlic. 3 Using a sharp,pointed knife make deep slits all over the beef and stuff the slits with garlic slivers,puhing them as deeply as possible. MAKING 4 Wrap 4... - 42.7132

1. Trim excess fat from chops. With a sharp paring knife, slit a pocket in meaty part of each chop, cutting toward bone. Season chops with salt and pepper. Stuff each chop with a slice of prosciutto or ham and an apricot. 2. In a nonreactive large frying pan,... - 22.8517

1. Prepare chicken liver pate through step 3. Before chilling, stir in pistachio nuts. 2. Lay a piece of plastic wrap on a work surface. In center place a row of prosciutto or ham slices, overlapping by 1 inch. Spoon liver mixture down center of prosciutto.... - 23.032

Heavily butter 4 muffin cups or heavy popover cups (each 2 to 2 1/2 in. wide). In a blender, smoothly mix egg, flour, and milk. Stir in the prosciutto, fontina, and green onion. At once, pour batter equally into buttered cups. Bake in a 375° oven until... - 26.4142

Heavily butter four 2- to 2 1/2-inch-wide muffin cups or heavy popover cups. In a blender, whirl egg, flour, and milk until smoothly blended. Stir in prosciutto, cheese, and onion. Immediately pour batter equally into cups. Bake in a 375° oven until popovers... - 30.1306

MAKING 1. For making the dressing in a small bowl, whip the cream until soft peaks form and fold in mayonnaise and blue cheese. 2. To make dressing of desired consistency optionally stir in milk. 3. With cover let it chill until serving time. 4. Using a... - 46.8352

MAKING 1) Combine together the prosciutto, basil and ricotta cheese in a small mixing bowl. Stir well to combine and set the mixture aside. 2) With the help of a fork, in a different small mixing bowl, combine together the eggs, salt, water and pepper. Beat... - 45.1398

In 10-inch nonstick skillet heat 1 teaspoon oil; add onion and garlic and saute over high heat, stirring frequently, until onion is softened, about 1 minute. Add tomatoes, broth, and seasonings and stir well to combine. Reduce heat to low and let simmer,... - 46.9083

1. Cook pasta in a large pot of boiling salted water until tender but still firm, 10 to 12 minutes; drain. Cool under cold running water; drain again. 2. If using fresh asparagus, trim off tough ends and cut into 1 1/2- to 2-inch pieces. Cook in a large... - 29.4412

GETTING READY 1) In a saucepan, boil 1 cup of water. 2) Place asparagus and carrot, and allow the water to boil. 3) Put the lid and cook for 3 minutes. 4) Pour of the water and rinse in cold water. MAKING 5) In a bowl mix together soy sauce, sugar, vinegar,... - 45.9436

Butter one side of each bread slice and arrange slices, buttered side down, on jelly-roll pan. Spread with deviled ham. Top each with 4 asparagus spears and cover with a cheese slice. Bake in preheated moderate oven (400 F.) about 10 minutes - 21.1624

Place frozen blocks of asparagus in 12x8x2" (2-qt.) glass baking dish. Add water. Cover with plastic wrap, turning back one corner to allow for escape of steam. Microwave at high setting 3 minutes. Separate thawed spears. Cover and microwave at high setting 3... - 34.6458

MAKING 1) Take a serving platter and place crisp lettuce leaves and arrange asparagus tips in the centre. 2) In a bowl, mix together mayonnaise and curry powder. 3) Add cream and beat until it has a coating consistency. 4) Spread the curry mixture on the... - 34.8515

Thaw the peas. Peel and trim the asparagus and cut into pieces. Peel and thinly slice the carrots. Cook the asparagus and carrots in boiling salted water for 8-10 minutes or until tender. Trim the sprouts and cook in boiling salted water for 8-10... - 42.4132

MAKING 1. Clean the asparagus by washing it. Wash it very carefully and separate its spears from the tips by lightly scraping it. 2. Cut out 2-3 inches of chunks from the lower portion of spears from the region where the white stalks begin, keep these stalks... - 42.5667

GETTING READY 1) Trim off the hard ends of asparagus and dry the spears. 2) In a wok, deep fry the asparagus for 15 seconds and set it aside. 3) Discard all the oil. MAKING 4) In a wok, add sugar, water, and salt to boil. 5) Add the asparagus to blanch it... - 42.8244

GETTING READY 1) Discard the tough ends of the asparagus. 2) Now, with the help of a vegetable peeler or a knife, discard its scales. 3) In some boiling water cook the asparagus for around 8 minutes or until crisp and tender. 4) Drain it. 5) On a serving... - 42.6825

1. Combine bake mix, butter, and water in a medium bowl, stirring until the dough comes together. Transfer dough and loose flour onto a board or counter and knead until blended. Wrap in plastic wrap and refrigerate about 30 minutes. 2. Heat oven to 375°F. 3.... - 30.6045

MAKING 1. Prepare the asparagus soup as per packet directions using 1 ¼ pints of water. 2. Stir in the chicken and ham. 3. In a bowl or a container blend the cornflour smoothly with the milk, stir into the soup and cook for 5 minutes, stirring. 4. With a... - 37.2975

MAKING 1.In a container, put mashed banas, crushed pineapple, cherries, orange juice, lemon juice and sugar and stir them all well. 2.Freeze the container. FINALISING 3.Before serving thaw the mixture, and add ginger ale. SERVING 4.Serve cold in punch bowls. - 36.9853

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, salt, pepper and mustard. 3) Stir over a medium heat until smooth, then cook for 1 minute. 4) Pour in the milk and stir until the sauce comes to a... - 45.7262

Preheat oven to 350°F. Butter 7 x 11-inch baking dish. Cut off woody ends from asparagus leaving spears about 6 inches long. Tie into 3 bundles allowing one spear to remain separate for testing. Place about 4 cups salted water in 4-quart pan; bring to... - 40.8564