1. Cook the spaghetti in a large pan of boiling water according to pack instructions. Drain, then return to the pan. 2. Meanwhile, heat the oil in a frying pan, add the asparagus and pine nuts, then cook for 2 mins until the nuts are golden. Add 3 tbsp water,... - 36.6217

1. Mix all the marinade ingredients together with 2 tbsp water in a large bowl. Peel the potatoes and score them all over with a sharp knife. Cut into slices no more than 1cm thick, then place in a bowl with the marinade and leave for at least 10 mins. Place... - 37.8662

Bring large pot of salted water to boil. Add asparagus and green beans and cook until just crisp tender, about 5 minutes. Transfer vegetables to bowl, using strainer. Add fettuccine to water and boil until just tender but still firm to bite, stirring pasta... - 38.7375

1. Place the mushrooms in a pan with the stock. Bring to the boil, cover and simmer for 3-4 minutes until tender. Drain; set aside. 2. Bring a small pan of water to the boil and cook the asparagus for 3-4 minutes until tender. Drain and set aside. 3. Bring a... - 37.9219

PASTA Use a spiral slicer to cut the zucchini into long strips and put in a serving bowl. Add the other ingredients to the bowl. PESTO In a food processor, combine all the pesto ingredients and process until smooth and sauce-like. Pour the sauce over the... - 33.7215

GETTING READY 1. Into a bowl of iced water add in the radish, celery, asparagus and carrot leaving it for about 30 minutes to crisp up. Heat oven to 200C/fan 180C/gas 6. 2. Rub salt and pepper to season the beef. MAKING 3. Set an ovenproof griddle pan over... - 44.9367

1. Assemble the mise en place trays. 2. In a large saucepan of lightly salted, boiling water, cook the fava beans for 2 minutes, or until just tender. Using a strainer or slotted spoon, remove the beans from the boiling water. Refresh under cold running water... - 40.1033

GETTING READY 1 Preheat the oven to 400 degrees farenheit 2 Place an oven rack in the centre of the oven. 3 If you have a pizza stone, heat that too. MAKING 4 Neatly trim the tough ends off asparagus, leaving 4- or 5-inch tender spears. 5 In a... - 41.1236

1. Cook pasta according to package directions, omitting salt. 2. Meanwhile, heat tomatoes in medium saucepan. Cut sausage crosswise into 1/4-inch slices; add to tomatoes. Stir in asparagus and pesto; cover and simmer about 6 minutes or until asparagus is... - 27.737