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Wash and trim asparagus under cold water.
Combine butter with 1/4 cup mushroom liquid, and bring to boil in skillet.
Add asparagus, onion and seasonings.
Cook, covered, 8â€â€10 minutes or until asparagus is tender, shaking skillet ..
Asparagus mushroom omelet is a savory and delicious omelet recipe. Served for breakfast along with toasts, it would make a lovely start to the day. Herbed with chives and parsley, the vegetables and mushrooms in it make it quite
GETTING READY
1) Slice the asparagus into diagonal pieces. To slice the asparagus, start at the tip and then continue down towards the stem end. Use the stem until it is tender by leaving the rest part.
MAKING
2) Heat up wok to melt the butter.
3) Add ..
GETTING READY
1. Remove and discard the lower tough part of the asparagus stalk.
2. In a pot of lightly salted boiling water, blanch the asparagus and drain them.
3. With a knife, cut them into 1 1/2-inch pieces and keep aside.
4. With a knife, cut the ..
