Grilling lobsters and vegetables can be great fun. See this outstanding video that shows wonderful grilling and slicing techniques. Check out this video to have a great relaxing holiday treat for your family and friends. Try out and impress each of them and... - 115.994

1. Mix the onion with the mayonnaise and whipped cream. 2. Mix the celery with the chopped lobster, then add mayonnaise and cream and toss until well blended. 3. Serve on crisp lettuce. Garnish with sieved hard-cooked eggs, capers or asparagus tips. Or... - 27.6535

Cook frozen asparagus according to package directions; drain. Arrange asparagus in 10x6x-13/4-inch baking dish. Arrange egg slices atop asparagus. Combine sour cream, Parmesan cheese, milk, lemon juice, salt, and hot pepper sauce; fold in lobster. Pour over... - 37.9796

Make everyday a special day. This is a video showing how to prepare beef steak with mushroom. A classic recipe to make a happy day for your loved ones. Served with baked asparagus and butter lobster, this is the best possible home treat ever. - 111.063

Cook asparagus according to package directions; drain. Toast bread on one side. Mix together the lobster, 1/3 cup mayonnaise, celery, and pimiento. Spread mixture over untoasted side of bread. Sprinkle shredded cheese over each; arrange asparagus on each... - 43.1084

Lobster Creole is a delicious recipe that is simply easy-to-prepare. Once you have this Lobster Creole recipe, I am sure you will always crave for it. - 36.9399

1. Using a rolling cut, slice asparagus in 1 1/2 inch sections. Discard tough white ends. 2. Parboil 2 minutes. Then transfer to a bowl. 3. Mix sugar, soy sauce and sesame oil. Add to bowl and toss. Refrigerate, covered, only to chill - 18.9431

This typical Lobster Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Lobster Salad; this happens to be my personal favorite! - 43.1809

Cook macaroni according to package directions. Stir mayonnaise, sour cream, pimento, milk, green pepper, relish, celery seed, celery and green onions to- gether. Mix with lobster and macaroni; add cheese. Chill; serve on lettuce leaf garnished with radish and... - 33.0357

Soften the gelatin in the cold water in a small bowl. Set aside. Meanwhile, beat the egg yolks in the top of a double boiler. Add the broth gradually, stirring constantly. Mix in the salt and pepper. Stirring constantly, cook over simmering water until smooth... - 42.532

Wash the asparagus in plenty of cold water to remove any sand. Cut the spears into uniform lengths. Peel the lower third of, each spear with a potato peeler. Arrange in a 10 inch glass or ceramic flat baking dish with the tips in the center of the... - 36.4061

Steam asparagus spears until tender; drain and place on serving platter. In small jar with tight-fitting lid, shake together the oil, lemon juice, mustard, pepper and salt. When ready to serve (can be served warm or at room temperature), pour vinaigrette... - 25.9536

Combine ingredients and chill - 21.1234

Combine all ingredients except cucumber and tomato. Adjust seasoning. Spoon into heated pastry shells, a lobster cavity, or on a bed of lettuce. Garnish with cucumber slices and toihato wedges. - 31.5523

Blend mayonnaise, chili sauce, orange and lemon juices, parsley, and egg; chill. Combine remaining ingredients. Lightly toss with enough chilled dressing to coat evenly. Mound individual servings on chilled plates lined with salad greens. - 31.1418

In a large mixing bowl stir oil with a fork and add vinegar gradually until it is all absorbed. Add salt, pepper, potatoes and cucumbers. Toss gently so as not to break the potatoes and let stand for 2 hours. Drain and add 1 inch (2 cm) cubes of lobster meat,... - 34.7364

The lobster and orange salad is a delicious seafood salad. Prepared with oranges and orange juice tossed with cream and mayonnaise, the lobster orange salad is unique in taste. Chilled to migle the flavors, the lobster orange salad is a treat for seafood... - 33.7962

Drain pineapple, reserving 1/4 cup syrup. Break lobster into pieces. Toss together pineapple, lobster, grapes, and cheese. Chill. Combine sour cream and reserved pineapple syrup; chill. Just before serving, line salad bowl with Bibb lettuce; add shredded... - 36.1292

Traditional Lobster Salad are easy to prepare and absolutely delicious! Adding them to your spread will definitely make statement about your excellent cooking skills! The Traditional Lobster Salad is definitely something that you simply cant afford to miss!! - 38.6525

"Drop frozen lobster-tails into boiling salted water; bring to a boil. Reduce heat; simmer for 7 minutes. Drain; rinse with ice water. Cut away thin underside membrane; remove lobster from shell. Chill in refrig- erator. Place potatoes in large kettle; cover... - 37.2457

The smoked salmon is a real work of art that you would not be able to stop admiring yourself. Surprise your guests with this wonderful creation and catch them absolutely spellbound. A very easy and highly nutritious recipe, it is a wonderful treat for any... - 45.9457

For dressing, in jar with tight-fitting lid, combine first 9 ingredients; shake well and set aside. Cook asparagus in small amount of boiling water 3 to 5 minutes or until crisp-tender. Drain; cool slightly. On individual serving plates lined with salad... - 32.9161

In small bowl, blend vinaigrette and steak sauce. Pour marinade over steak in nonmetal dish. Cover; refrigerate 1 hour. Remove steak from marinade. Grill or broil steak, 4 inches from heat source, for 10 minutes or to desired doneness, basting occasionally... - 31.2422

Try this delicious version of Shrimp-Asparagus Salad recipe. I am sure, once you taste this deadly combination of shrimp and asparagus, you'll always love to share it with your friends and family! - 42.8339

Sprinkle lobster with 2 tablespoons lemon juice. Add celery, mayonnaise, salt, and dash pepper. Mix lightly; chill thoroughly. Brush avocados with lemon juice; mound lobster salad atop avocados. - 27.5988

Remove all the meat from the lobster and cut into neat pieces. Break the endive into tufts, shred the lettuce coarsely. Arrange the lobster and salad in layers with a little mayonnaise and seasoning. Coat with mayonnaise. Decorate with slices of hard-boiled... - 33.161

This lobster salad is a delicious and savory seafood salad made with diced lobster meat and celery. Dressed with mayonnaise and vinegar, the lobster salad is great for serving at seafood parties or beach parties. - 41.4828

Lobster Salad has a Superb taste. The potatoes and mayonnaise gives the Lobster Salad Two Dimensional taste. - 35.9074

This Lobster Salad tastes amazing ! Try this mixed seafood and vegetable accompaniment with herb, cucumber ,mayonnaise and garlic seasonings for your next meal ! Your suggestions for this Lobster Salad are welcome ! - 32.3767

"Cut lobster into bite-sized pieces; add celery. Arrange on lettuce; surround with lobster claws, eggs and capers. Chill. Mix mustard, salt, sugar and pep- per. Add egg yolks; beat well. Add oil gradually; beat vigorously after each addition. Beat until... - 39.7218

Cut cooked lobster meat (or canned) in 1/2, in. cubes, and combine with celery, seasonings, and French dressing. Chill at least 1/2 hour. Serve in lettuce cups, garnished with mayonnaise and hard-cooked egg slices. - 27.2375

Combine all ingredients except hard-cooked eggs and lobster; place over low heat. Cook, stirring con- stantly, until thickened. Cool. Chop egg whites; mash egg yolks. Combine with lobster and dressing; toss lightly. - 34.1442

Add 1 tablespoon salt to 3 quarts rapidly boiling water in large saucepan. Add macaroni gradually so that water continues to boil. Cook, stirring occasion- ally, until tender. Drain in colander. Rinse with cold water; drain again. Combine macaroni, lobster,... - 39.902

Combine potatoes, lobster, celery, parsley, green pepper, and green onion; toss lightly. Blend together mayonnaise, lemon juice, 1/2 tea spoon salt, and curry; fold into potato-lobster mixture. Pack into an 8 1/2x41/2x21/2-inch loaf dish; chill. Unmold on... - 33.9827

1. In a 5- to 6-quart pan over high heat, bring potatoes and 3 quarts water to a bail. Cover and simmer until potatoes are tender when pierced, 30 to 35 minutes. Drain. When potatoes are Cool enough to touch, cut into 1/4- to 1/2-inch chunks. 2. Meanwhile, in... - 32.8072

Cut the chicken and lobster meat into small strips. Marinate in a little french dressing with chopped egg whites and celery for about 1 hour. Mash egg yolks and blend with Oil Mayonnaise, chives and parsley, cayenne pepper and salt to taste. After chilling... - 31.7069

Cook the lobster as in Boiled Lobster, then remove meat as in To Open Boiled Lobster, Cube the lobster meat, reserving claw meat for garnish, and marinate in the French dressing for 1/2 hr. Drain off French dressing, add celery and mayonnaise to taste. Place... - 24.0709

Mix thoroughly with home-made mayonnaise, salt, and pepper to taste. - 19.2597

Cut pineapple in half lengthwise, leaving crown on pineapple. Remove pineapple in wedges, leaving 1/2- inch shell. Remove core; dice pineapple into 1 1/2- inch wedges. Blend sour cream, lemon juice, salt, chutney and curry powder; toss with lobster, sliced... - 33.3002

Curious about second part of video of Chef Kent's recipe, here it is . This is so easy and delicious recipe, since it does not complete with the blue cheese. The blue cheese added a tangy bite. It can be taken on camping trips or pretty much something else. - 145.269

This haitian rock lobster salad is a caribbean lobster preparation made along with fresh pineapples, cucumbers, tomatoes and balck olives. Fresh and flavorful, this haitin rock lobster salad is perfect for a light and fun filled dinner party or a beach party.... - 38.9682

Baked Fish is a favorite for my Seafood crazy husband. Try these excellent Baked Fish recipe. Trust me you will love it! - 35.7462

This lobster salad is prepared with cooked lobster tails and eggs with vegetables like potatoes and green beans. Combined together with celery, onions and seasoned to taste, the lobster salad is dressed with yogurt and tomato juice and is served on spinach... - 35.695

Combine all ingredients with enough mayonnaise to moisten. Chill. Serve on lettuce leaves. - 23.118

Drain two 5-ounce cans lobster; break in large pieces. Cook one 7-ounce package frozen Chinese pea pods according to package directions; drain. Toss together cooked pea pods, 1 cup diced celery, and lobster; chill thoroughly. Combine 3/4 cup mayonnaise or... - 25.1174

Combine lobster, eggs, celery and parsley. Add mustard, onion, Worcestershire sauce and salt. Add mayonnaise; mix well. Serve on lettuce. - 30.986

Cut chicken into strips. Marinate lobster and chicken in a little French dressing with chopped egg whites and celery for 1 hour. Mash or sieve egg yolks; blend with mayonnaise, chili sauce, chives and salt. Fold in whipped cream. Chill. Mix chicken, lobster... - 34.6412

Combine lobster, shrimp, onion, oil, and lemon juice; mix well. Refrigerate until ready to use. Slice tomatoes and eggs. Arrange lettuce leaves on 4 plates. Place 1 sliced tomato on each lettuce leaf. Top tomatoes with seafood salad. Garnish with hard-cooked... - 35.6729

Gut up the lobster into 1 inch (2 1/2 cm) cubes, prepare the cucumber and hard boiled eggs. Slice the avocado pears in half, remove the seeds and take out the flesh with a sharp knife in pieces about 1/2 inch (1 cm) square. Try not to pierce the skin with the... - 37.2685

Combine all ingredients. Chill for at least 2 hours before serving. Serve on lettuce with crackers or toast. - 24.2926

In 2-quart casserole, combine water, rice, onion, parsley, lemon peel, salt, bouillon and dill. Cover. Microwave at High for 5 minutes. Reduce power to 70% (Medium High). Microwave for 12 to 19 minutes, or until liquid is absorbed and rice is tender. Let - 31.5843

Remove lobster tails from shell, slice neatly crossways. Peel and seed avocados, slice thinly. Arrange lobster and avocado on bed of lettuce, pour Dressing over. Dressing: Combine all ingredients. - 29.7928

Blend mayonnaise, sour cream, parsley, onion, vine- gar, lemon juice, garlic, salt and pepper. Stir in lob- ster; refrigerate. Just before serving, fold in melon balls. Mix cornmeal and flour. Bring 1 cup water and butter to a boil in small saucepan. Stir... - 43.9639

When it comes to quick and easy recipes, this quick artichoke and asparagus salad always crosses my mind. For a busy afternoon or a tiring day this can be a perfect side dish or a great appetizer when you have guest over and you can also try frozen or fresh... - 120.135

Mix together the marinade ingredients, with salt and pepper to taste, in a shallow dish. Cut the soft undershell from the lobster body with scissors. Remove the meat and cut it into thin slices. Reserve the body shell. Crack the claws and remove the... - 43.8813

Drop lobster tails into boiling salted water. When water reboils, boil for 3 minutes. Drain immediately; drench with cold water. With scissors, remove underside membrane and pull out lobster meat in one piece. Cut each tail in half lengthwise. Combine chick... - 37.447

1. Preheat the grill or broiler. 2. Cut the shells of the lobster tails lengthwise and brush both sides of each with 1/2 tablespoon olive oil. Place on the grill and cook for about 5 minutes for smaller tails. Then turn them over and cook for about 5 minu - 20.4284

In a large mixing bowl, lightly mix together the salad ingredients. In a separate bowl, combine the dressing ingredients and blend well. Rim the edges of a salad bowl with the salad greens. Pour in the salad. Garnish attractively with some of the lobster and... - 32.4344

Cook asparagus, following label directions; drain. Drizzle with French dressing. Let stand at room temperature until serving time to season. Place a romaine leaf on each serving plate; arrange asparagus spears on top. Garnish each with a strip of pimiento... - 22.7045

Drop frozen rock lobster tails into boiling salted water. When water reboils, cook 3 minutes. Drain immediately; drench with cold water. Cut away underside membrane, remove meat in one piece, and slice into medallions. Set aside. Cook and drain noodles... - 37.8471

Drop frozen rock lobster into boiling salted water. When water reboils, boil 3 minutes.(Larger 4-ounce tails require 5 minutes boiling time.) Drain immediately; drench with cold water. With scissors, remove underside membrane. Pull out meat and dice. Place... - 37.7201

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz - 42.471

This Cold Asparagus Salad is a great crowd pleaser. Perfect for brunches or weekend barbecues. This is very healthy and taste great with the luscious dressing. Watch this video for the recipe. - 117.807

Bale Dave shows step-by-step procedure to prepare penne pasta, to the delight of those who have always been trying to make it but haven't tried so far. Just try it! - 52.962

Cook asparagus according to package directions, omitting salt, drain and chill. Combine dip and next 3 ingredients. Chill. Place asparagus on lettuce. Top with dressing, eggs, and olives. - 29.4953

Snap off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender, drain. Let cool completely. Cut asparagus into 2-inch pieces. Wash... - 39.4003

Cut slice from top of each orange. Remove fruit from oranges, leaving shells. Discard orange tops. Chop fruit. Cut top edge of each orange shell in sawtooth fashion. Place orange shells in plastic bag and refrigerate. In mixing bowl combine chopped orange,... - 37.0421

Twist off and crack the lobster claws. Remove the meat. Cut each lobster in half lengthways along the back with a sharp knife and remove the stomach sacs, gills and the black vein running down the tails. Carefully remove the green, creamy livers in the heads... - 38.2207

Combine dressing, onion, pickles, green pepper, parsley and capers and chill well. Put the asparagus in a flat dish in a single layer 1 hour before serving time. Pour the dressing mixture over. Cover and chill until serving time. Lift asparagus out and... - 35.3075

Combine broth, bay leaf, onion and ginger in medium saucepan. Bring to a boil. Add chicken; reduce heat to low. Cover; simmer 8 minutes or until chicken is tender and no longer pink in center. Remove from broth; cool slightly. Meanwhile, prepare Mustard... - 37.396

Cut the asparagus into small cubes. Mix the cucumber and asparagus pieces. Add the salad cream and mix well. Add salt, pepper and powdered sugar. Chill the salad. Decorate with cucumber slices. Sprinkle chopped parsley on top. Serve cold. - 29.1794

Nothing can compliment your meal so wonderfully than this Asparagus Appetizer Salad. Try out this fresh, delicious and exciting recipe for Asparagus Appetizer Salad and relish it! - 33.7503

When in a mood of supercharging yourself with healthy food, this salad could come to your rescue. Chef Keith Snow shows you how to toss up lip-smacking asparagus and green leaf salad that isn't just healthy, but also supremely delicious. Nice brunch addition! - 85.7772

Wash shrimp and combine in saucepan with lemon, onion, bay leaf, peppercorns, celery leaves and 1/2 tsp. salt. Add boiling water to cover. Bring to a boil, turn down heat, cover and simmer about 5 minutes or until shrimp are bright pink. Drain, shell and... - 41.0352

This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553

Cut underside membrane of lobster-tails around edge; remove. Grasp lobster-tails in both hands; bend backward toward shell sides to crack. Insert skewers to prevent curling. Combine all remaining ingredients for sauce; beat until blended. Place lobster-tails... - 37.7407

Cut lobster into chunks. Combine with 1 1/2 cups crumbs, mayonnaise, milk, eggs, onion, 1/4 cup sliced olives, salt, and dash pepper. Toss lightly. Pile into 6 individual greased baking dishes or 1-quart casserole. Combine 1/2 cup crumbs and the melted... - 39.4195

This sherried lobster bisque is a savory and spicy bisque made with vegetables. Finished with a little cream, the lobster bisque is spiced with mace or nutmeg and is herbed with parsley. Seasoned to taste, it can be sided with read rolls and a fresh salad. - 45.8172

Cut tomatoes into wedges and lemon into thin slices; set aside. Cook fresh shrimp in large amount of boiling salted water for 1 to 3 minutes. Drain and set aside. Prepare asparagus according to tip box below, cutting spears into 1 1/2-inch pieces. In mixing... - 33.1473

In a Dutch oven, bring asparagus and water to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Rinse in cold water; pat dry. In a large bowl, combine the asparagus, black beans, red pepper, onion and parsley. In a small bowl, whisk... - 38.7043

Fresh asparagus salad is a delicious and crispy vegetable salad made with added lettuce to it. Dressed with yogurt and egg yolk flavored with garlic, the fresh asparagus salad is chilled to blend flavors and is great with grills and barbecues. - 34.1482

1. Arrange chilled asparagus on a serving platter. 2. Combine watercress, mayonnaise, skim milk, and lemon juice. 3. Spoon dressing over asparagus. - 30.777

Cut trimmed asparagus into about one inch pieces, cook and season with salt and sugar. Dilute vinegar with a little water and add oil, 1/2 tsp. salt, 1 tsp. sugar and the lemon juice as well as chopped parsley. Put the cooked and cooled asparagus into... - 24.364

In saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining... - 31.8721

Chicken Asparagus Salad combines the flavors of diced chicken with that of asparagus and cabbage. Mayonnaise play the part in enriching the flavor. Check out the recipe of this yummy Chicken Asparagus Salad. - 21.9495

Peel the asparagus from top to bottom and remove the tough ends. Tie the white asparagus into 2 bunches and the green asparagus into 1 bunch. To cook the asparagus, place sufficient water in a pot together with the salt and sugar cubes. Bring to a boil, add... - 41.9462

Cut off tough asparagus ends. Using a sharp knife or potato peeler, peel outer skin from asparagus. Tie asparagus together in 1 or 2 bunches with string or rubber bands. Pour cold salted water 2 to 3 inches deep in an asparagus cooker, tall stockpot or old... - 33.3045

Keep asparagus hot. In small saucepan combine mayonnaise, lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Stir over low heat till heated through. Stir in tomato; heat through. Serve over asparagus. - 29.1114

Combine asparagus, peas and eggs. Pour dressing over mixture and stir gently. Cover and chill several hours. - 21.7122

Cook asparagus until crisp-tender; drain and rinse in cold water. Place in a shallow dish; top with olives and egg. In a jar with tight-fitting lid, combine oil, lemon juice, vinegar, sugar, salt, paprika, mustard and cayenne pepper; shake well. Pour over... - 36.332

You will have to try this Beef And Pasta Salad With Asparagus very soon. Beef And Pasta Salad With Asparagus is healthy and tasty at the same time. Try it today! - 33.3939

Spring is an excellent time to enjoy some refreshing and colorful salad. See this impressive video that offers great tips and displays wonderful techniques to cook and handle asparagus. The salad looks so appetizing and surely a must try… - 121.686

Cook asparagus in boiling water for 4 minutes. Add yellow pepper and zucchini and cook for 4 additional minutes. Drain. Combine asparagus, yellow pepper, and zucchini in a bowl with cooked pasta. Combine apple juice, cider vinegar, Dijon mustard, mayonnaise,... - 41.2803

“This is a very pretty salad to have as a light lunch or starter. It is almost surprising how well the blue cheese and nectarines go together. I know British asparagus aren’t in season over winter, but the imported variety is also lovely as a treat. Or... - 36.6114

Cook asparagus in 1 inch of boiling water just until tender-crisp to bite (about 4 minutes). Drain. Arrange warm asparagus on 2 dinner plates. Mix oil and lemon juice; spoon over asparagus. Sprinkle asparagus with cheese. Garnish each salad with a lemon wedge. - 30.6687

1. Drain and chill the asparagus tips. Allow 4 to 6 tips to a serving. Cover with French Dressing and let stand in the refrigerator 1 hour or more. 2. Arrange on crisp salad greens and garnish with strips of pimiento. - 24.1685

1. Break off tough bottom end of asparagus and peel up several inches from the bottom with sharp knife or vegetable peeler. Cook in boiling salted water in an asparagus cooker or skillet (or your own favorite method) until tender but still firm to the bite.... - 19.8946

Crunchy salads can get interesting when made with infusion of flavors. Watch chef Maxwell showing how to make a colorful, healthy, delicious and flavorful salad with red beets and asparagus along with greens. Good for dinners or lunches. - 13.8355

Cut rings about one-third inch wide. If lemon is used, remove the pulp, leaving only the peel. Slip four stalks of cold asparagus through each ring and arrange each serving on crisp lettuce on salad plates or all on a platter. French dressing mixed with... - 22.5173

Asparagus Spring Salad has a Breathtaking taste. The cottage cheese and wine vinegar gives the Asparagus Spring Salad Different taste. - 32.4824

1. Cook asparagus, drain and place in a shallow dish. 2. In a cup, mix the vinegar, water, garlic, salt, paprika, chives and your favorite no-calorie sweetener, using the equivalent of 6 teaspoons sugar. Pour over asparagus. Chill at least an hour to... - 33.6066

1. Toss the lettuce with a little French dressing and spread it out in a wide bowl or on a deep plate. 2. Put little bunches of 3-4 spears of asparagus all around the outside of the lettuce, with groups of 3-4 wedges of tomato between. 3. Insert the cucumber... - 39.4883

In saucepan soften gelatin in 1/4 CUP cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining... - 36.9729

Looking for ways to make your normal salad much more interesting to eat then look no further. Chef Alicia shows us how to make the perfect Asparagus Salad, which is healthy and also tasty. The salad can be served chilled with any appetizer. The video is crisp... - 125.088

Cook artichoke hearts as directed on package; drain. Immediately rinse under running cold water; drain. Prepare Lemon-Mustard Dressing; pour over artichokes, asparagus and mushrooms. Cover and refrigerate at least 2 hours. Remove vegetables with slotted... - 28.8777

Asparagus Vinaigrette Salad is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Asparagus Vinaigrette Salad; I am sure you would love to try this Asparagus Vinaigrette Salad again-n-again. - 35.071

Cook frozen asparagus spears according to package directions. Drain asparagus and chill. Place 3 to 5 asparagus spears in each lettuce cup. Cover with approximately 2 tablespoons Lemon-Caper Dressing. Top each with 3 egg slices; sprinkle with paprika. - 25.5639

1 Trim the asparagus and cut it in 7.5 cm (3in) pieces. Parboil the tender tops for 30 seconds and the stems for 2 minutes. Drain. 2 Mix the soya sauce, sugar and oil and pour it over the asparagus. Chill in the refrigerator and serve. - 26.0103

1. Remove stem ends and peel tough part of asparagus. Cut diagonally into 2-2 1/2" pieces (5-5.75 cm). 2. Cook asparagus for about 2 1/2 minutes in boiling water. Plunge in ice-cold water to stop cooking. Drain. 3. Heat oil in hot wok over medium-high heat.... - 30.7654

MAKING 1) Read the package directions and cook asparagus accordingly. Drain and chill. 2) Arrange the asparagus on salad plates, then top with the egg slices. 3) Combine the remaining ingredients. 4) Add over asparagus. SERVING 5) Sprinkle with pepper and... - 34.361

The asparagus tomato salad is a delicious and absolutely delightful salad made with asparagus speard and diced tomato. A simple two vegetable salad, it is very easy to prepare and is dressed with a warm mayo-lemon juice dressing for exploding flavors. - 24.0494

1. Preheat oven to 450°. 2. Snap off tough ends of asparagus. Cut into 1 1/2 inch pieces; trim and place in a large bowl. Add garlic and 1 teaspoon olive oil; toss well. Line a jelly roll pan with foil; coat foil with cooking spray. Spread asparagus mixture... - 32.6168

Rice Asparagus And Cucumber Salad has a beautiful taste. The white wine vinegar with dry mustard gives the Rice Asparagus And Cucumber Salad a wonderful taste. Must catcg it - 40.8375

1 In a small bowl, beat the egg lightly, then add the kasha and stirto coat. Pourthe mixture into a 10-inch nonstick skillet and cook over moderate heat, stirring, for about 2 minutes or until the kasha is completely dry. Add the stockand onion and bring to a... - 29.8031

Drain asparagus, trying to keep spears whole. Place lettuce leaves on 8 salad plates and arrange asparagus on lettuce leaves. Place a spoonful of mayonnaise over asparagus. Garnish with hard-cooked egg. - 23.0715

Asparagus-Egg Salad is a tasty egg salad that also has the nutritive nature of asparagus. This salad is perfect for formal dinner parties especially because of the simplicity and the color of the dish. Try this Asparagus-Egg Salad recipe! - 23.4958

Drain asparagus, set asparagus aside. Heat liquid in a small saucepan, add gelatin, stirring to dissolve. Let mixture cool. Cut asparagus into 1/4-inch pieces, and set aside. Combine mayonnaise and next 3 ingredients, stir well. Add asparagus, and fold into... - 34.5052

Cut tough ends from asparagus; discard. If desired, pare spears with a vegetable peeler. In a 10- to 12-inch frying pan on high heat, bring 1 inch water to boiling. Lay spears in water. Cook, uncovered, until asparagus is tender when pierced, about 6... - 34.8262

Cook, drain, and chill asparagus. Add to next 3 ingredients. Mix sesame seed, pepper, herb seasoning, lemon juice, and oil. Add to first mixture; toss. Add salt. - 34.6101

Japanese Asparagus Salad is delicious and really easy to make. Japanese Asparagus Salad makes a great side dish and can be easily prepared at home. The Japanese Dressing adds up the flavour of Japanese Asparagus Salad. Try this simple recipe at home. - 41.4012

Put the peppers on a rack in a broiler pan, and cook under a hot broiler until they are very soft and the skins are charred, turning them frequently during cooking. Remove the peppers from the pan to a bowl and allow to cool. Peel the stalks of the broccoli... - 44.1175

Peel asparagus stalks, if desired. In a wide frying pan, bring 1 inch of water to a boil over high heat. Add asparagus and cook just until tender-crisp to bite (about 4 minutes). Drain, immerse in ice water until cool, and drain again. Divide asparagus... - 34.7895

Wash asparagus, trim ends to ensure all stalks are the same length. Using a vegetable peeler scrape the white bottom part of the stems well. Place in a frying pan of boiling salted water, cook over moderate heat 15 minutes or until tender. Carefully remove... - 35.2436