Wash and trim asparagus and put in saucepan with leeks. Add broth and cook until asparagus is tender. In another saucepan, melt butter and blend in next 3 ingredients. Remove from heat. Drain liquid from vegetables and add to butter mixture. Cook, stirring,... - 33.061

Who said restaurant style dishes were complicated and intimidating? This is one of the dishes that is a definite crowd pleaser. It is a simple and elegant recipe that should be pulled out when you have company. The leek sauce is so rich and creamy and... - 124.398

Heat a griddle pan until hot. Place the red peppers, baby leeks and asparagus on the griddle pan and cook for 5 minutes, turning them from time to time until they are lightly charred and tender. Mix the vegetables with the olive oil, balsamic vinegar and... - 30.9775

Coat a large saucepan with no-stick spray; heat 1/2 teaspoon of the oil over low heat. Add the leeks; saute for 5 minutes, or until soft. Add the stock, water, potatoes, asparagus (except the tips) and lemon rind. Increase the heat and simmer for 15 minutes,... - 35.8819

The chef is celebrating an occasion with her friends and she is going to prepare an awesome dinner with Creamy Leek Soup and Skate Wings with Capers and Asparagus. Both the recipes sound like it would take hours in the kitchen but it is stunningly simple and... - 123.633

Looking for a simple lowcarb vegetable casserole? Here is an amazing recipe with brussel sprouts, asparagus, yellow squash, sugar snap peas and bacon. The vegetables here are topped with bacon and simply roasted in an oven to perfection. - 90.4245

1. In a 3 1/2-quart electric slow cooker, mix together the asparagus, leeks, green and red bell peppers, broth, 3 tablespoons of the vinegar, 2 teaspoons of the dill weed, and 1 teaspoon of the tarragon. 2. Cover and cook on the low heat setting 5 to 5 1/2... - 29.2893

Cut the tips from the asparagus and chop them into 1" pieces; reserve the stalks. Place the tips in a microwave-safe bowl and add the water. Cover with vented plastic wrap and microwave on high power for a total of 3 minutes, or until crisp-tender; stop and... - 49.609

In saucepan of boiling salted water, cook leeks for 1 minute. Drain and cool under cold water; drain again. Combine goat cheese, orange rind and juice, tarragon, pepper, and salt to taste; set aside. Lay 1 sheet of the phyllo pastry on work surface, keeping... - 40.6103

Pat chicken dry. Sprinkle lightly on all sides with salt and pepper. Heat oil with butter in heavy 12-inch skillet over medium-high heat. Add chicken (in batches if necessary) and brown lightly on all sides, about 10 minutes; do not crowd. Transfer each piece... - 42.1979

The asparagus tart with chevre recipe is a great and flavorful dish to go with any meal. Made with a base of phyllo dough and a asparagus filling flavored with rosemary and thyme, the filling also has vegetables like green onions, shallots, goat cheese and a... - 43.7907

Blanch asparagus in large pot of boiling water for 3 minutes. Drain and pat dry. Place in a bowl. Saute leeks with shallot in 4 tablespoons of the butter until transparent. Add to the bowl of asparagus. Add all other ingredients except remaining melted butter... - 40.8219

Bring a large kettle of heavily salted water to a boil. Have ready a large bowl of ice water. Scrape the carrots and cut them lengthwise into quarters. Drop them into the boiling water and cook until very tender but not mushy. Lift from the boiling water with... - 33.0065

Bring the Chicken Stock to a boil. Add the drained asparagus, onion, and bay leaf. Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes. Discard the bay leaf. Melt the butter in a saucepan. Stir in the flour and cook over medium heat for 3... - 42.4509

1 Preheat the oven to 400°F. Spread the hazelnuts on a baking sheet and toast for 10 minutes or until the skins have loosened and the nuts are fragrant. Place them on a clean dish towel and rub vigorously to remove the skins (some will remain). Discard the... - 32.1672

Mix all the ingredients until well blended . Use for green salads, tomatoes, cold leeks, asparagus, globe artichokes and avocados - 19.6384

This ham quiche recipe is a cheesy meat and vegetable quiche. Made with red bell pepper strips, asparagus and fresh slices leeks, the ham is prepared with an egg mix. Creamy and soft, the ham with the vegetables is baked in a prepared pie crust to finish and... - 38.7395

Cook chicken in large heated oiled pan, in batches, until browned all over. Heat butter in same pan; cook asparagus, leek and carrot, stirring, until leek is soft. Add flour; cook, stirring, until mixture thickens and bubbles. Gradually stir in stock; cook,... - 40.1353

MAKING 1.In a bowl, mix the ingredients in the order given SERVING 2.Serve with artichokes, asparagus, and leek TIPS Served as a cold sauce, mostly used as a salad dressing - 40.2031

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 42.2481

Bow tie pasta with spring vegetables is a lovely and delighful pasta reciepe that can be served for a family meal. Cooked with veggies like peas, leeks, asparagus and sweet red pepper, the pasta is flavored with basil and garlic and can be served with a... - 44.1306

Want to try something different for dinner today? Go ahead and watch this video now. Chef prepares a wonderful pudding with veggies and cheese that you will totally love. Watch the video now. - 123.673

Heat butter in large saucepan. Add leeks and onion and cook gently, stirring, 5 minutes (do not brown). Add potatoes, carrot, 1 1/2 tsp salt, 1/4 tsp pepper and water. Bring to a boil, turn down heat, cover and simmer 15 minutes. Add rice, cover again and... - 42.7065

Simmer 3 1/2 cups of the broth in a small saucepan over low heat. Keep warm. Heat the remaining 1/4 cup broth in a large saucepan over medium heat. Add leeks. Cook and stir for 3 minutes over medium heat. Add more liquid if necessary during this process. Add... - 49.8424

1. Soak dried morels in boiling water to cover for 20 minutes; drain. Rinse and dry fresh morels. Season chicken with salt and pepper. 2. Melt butter in a large Dutch oven over medium heat. Add chicken and cook, turning once or twice, until pale golden,... - 31.648

Heat the oil in a medium-large skillet until hot but not smoking. Add the carrots and leeks and saute them over medium-high heat until wilted. Add the chicken stock, parsley, and 1 cup of cream. Stir to blend and gently boil to reduce by half. While the cream... - 43.2842

MAKING 1. In a 3-quart kettle melt butter add leeks and onion and cook over low heat, covered for about 5 minutes. 2. Add hot water, potato, carrot and salt and bring to boiling. 3. Reduce heat and simmer, covered, 15 minutes. 4. Add rice and asparagus and... - 45.9717

The grilled vegetable cous cous is a fiiling meal recipe prepared with cous cous served with grilled vegetables and red pepper coulis. Flavored with lemon juice and garnished with parsley, the grilled vegetables with cous cous is healthy and nutritious. - 42.0107

Enjoyed pickled ramps all summer long at local restaurants. They’re essentially wild leeks, and can be used interchangeably with other cultivated crops. Watch Shea - 138.839

Chicken Fricassee With Spring Vegetables is a sumptuous dish that often takes over any spread! This delightfully well flavored and addictive Chicken Fricassee With Spring Vegetables will leave you licking your finger! - 43.8764