A great way to Add Flavor to the Start of your Day - 38.6021

Cook fresh asparagus spears in a small amount of boiling water for 8 to 10 minutes or till crisp tender; drain. Reserve 3 spears for garnish; cut remaining asparagus into 1 inch pieces. Or, cook frozen asparagus according to package directions; drain. Set... - 36.586

Frittata means no flippy-flip! This is a heart friendly frittata using egg whites, tender spring asparagus, onions cooked in olive oil and topped with a little cheese. This frittata is perfect for a light, high-rich springtime lunch or brunch. - 119.77

In a large skillet, cook asparagus in asmall amount of water for 6-8 minutes or until crisp-tender; drain. Finely chop two spears; set remaining asparagus aside. In an 8-in. ovenproof pan or skillet, saute the onions, garlic and chopped asparagus in oil until... - 35.8375

In small bowl combine eggs, water, and seasoning; set aside. In 9-inch nonstick skillet that has a metal or removable handle heat margarine until bubbly and hot; add onion and saute until translucent. Add zucchini and saute until fork-tender, 5 to 7 minutes;... - 28.8958

Want to enjoy a gourmet meal that is easy and economical? This salad meal can be made in less than 20 minutes and uses fresh, organic ingredients that are delicious and healthful. The fritatta recipe combines the goodness of ham, red pepper, and asparagus... -

Spray a 10 inch ovenproof skillet with nonstick spray coating. Heat skillet over medium high heat. Add ham, onion, and green pepper. Cook about 4 minutes or till vegetables are tender and ham is lightly browned. Meanwhile, in a mixing bowl combine eggs,... - 36.8908

Ham & Cheddar Frittata is a delicious meat and cheese omelet from the Italian Cuisine. Broccoli greatly complements the taste of this cheesy Frittata. The pepper seasoning is simply irresistible. Try this Ham & Cheddar Frittata and let me know if you like it. - 40.1078

Melt butter or margarine. Blend in flour and salt. Add milk and cook, stirring constantly, until thick. Add cheese and stir until melted. Blend 1 cup sauce into rice. Spoon an equal amount of rice mixture onto narrow end of each ham slice. Top each slice with... - 43.5151

Look at this video that presents a few amazing meal recipes prepared with the local organic produce from the farmers market. The hosts shares their views and benefits of using fresh organic vegetables and other products. The video is interesting to see and... - 15.8096

Want to treat your family to a special breakfast this Sunday? Prepare this yummy Italian Frittata with Prosciutto for them. Watch Chef Tse share her secret recipe for this delicacy now. - 102.586

Wash, prepare and cook the asparagus until tender. Meanwhile melt the butter in a saucepan. Add the flour, stir until blended, then add the milk gradually while stirring constantly. When smooth and thickened, add the deviled ham, paprika and pepper. Pour over... - 30.3459

Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender. Spread out the crepes and cover each crepe with a slice of ham. Over the ham place 2 or 3 asparagus spears and roll up... - 23.8561

Asparagus Ham Bake is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Asparagus Ham Bake last week for my get together party and everyone loved it. Don't miss this one out. - 43.1469

Put 4 asparagus stalks on each ham slice; roll up. Fasten with toothpick. Broil for 5 minutes on each side. Add cheese to heated sauce. Stir until cheese is melted; pour over ham rolls. Broil to golden brown. Garnish with toast. - 27.0031

Drain asparagus spears well. Take 4 or 5 spears and roll these inside a slice of ham. Arrange neatly in a fireproof dish. Pour sauce over ham-asparagus rolls. Heat through in a moderate oven, Mark 4, 350°F., or under the grill. - 20.0815

Heat oven to 350°. Cook macaroni and asparagus as directed on packages. Do not overcook asparagus. Put 1/2 cup cheese cubes into OSTERIZER blender, cover and process at GRIND (high) until grated. Empty and set aside. Put remaining ingredients except ham into... - 42.0665

Ham and asparagus stuffed veal rolls are an absolute treat for any dinner party or special occassions. Made with exotic ingredients like prosciutto and emmenthaler cheese, the ham and asparagus stuffed veal rolls are a little elaborate but very flavorful and... - 45.5045

Cook onion in hot butter in a saucepan until onion is golden. Blend in flour, salt, paprika, and rosemary; heat until bubbly. Add chicken broth gradually, stirring to blend. Bring to boiling, stirring constantly, and cook 1 to 2 minutes. Remove from heat and... - 41.6309

Cook asparagus spears according to package directions; drain well. Keep warm. Spread mustard on one side of each slice toast. Place ham slices on bread; arrange hot asparagus spears atop ham. Toss together shredded cheese, chopped green onion, and chopped... - 30.3017

1. Cook asparagus following directions in Fresh Vegetable Cooking Chart. 2. Melt butter in a 1-quart glass casserole in microwave oven (15 seconds at HIGH). Stir in flour. Add milk gradually, stirring constantly. Cook uncovered in microwave oven 4 minutes at... - 28.9243

GETTING READY 1) Boil 1 cup water with salt. MAKING 2) In the boiling water, add the asparagus and cook till crisp-tender. Drain. 3) In a skillet, heat butter and blend in flour. 4) Slowly add in the milk, while stirring and allow the mix to thicken. 5) Stir... - 38.4699

Place butter in 1 -quart measure. MICROWAVE on HIGH until butter melts. Stir in flour, salt and mustard to make a smooth paste. Gradually stir in milk. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thickened, stirring once with a wire... - 37.0151

Hot Ham And Asparagus Sandwich is a delicious side dish recipe which I always love to have. I bet, once you have this Hot Ham And Asparagus Sandwich, you will always crave for some more. - 28.5092

Such fresh and rustic flavors. There couldn't be a better way to cook asparagus. Ham and asparagus is a classic combination. - 144.364

This Ham And Asparagus tastes awesome ! Try this vegetable and meat seasoned with cheese and butter for your next breakfast along with two slices of bread toast ! Tell me if you've liked this Ham And Asparagus. - 36.737

Wash asparagus and cut tips off stalks. Reserve stalks for another use. Fill a medium saucepan half full with salted water. Bring water to a boil. Add asparagus tips. Boil about 1 minute or until tender but firm. Drain asparagus. Melt butter in a large... - 37.5118

In 2-cup measure, prepare hollandaise sauce mix according to package directions. Cook 2 minutes, 30 seconds or until mixture boils, stirring 3 times. In small bowl, soften cream cheese (10 sec); blend in mayonnaise. Remove wax or foil overwrap from asparagus... - 35.8248

Add water to evaporated milk to make 3/4 cup. Combine with ham, rice, cheese, soup, and onion. Pour boiling water over asparagus spears to separate them; drain. Spoon half of ham mixture into 10 x 6 x 1 1/2-inch baking dish; top with the asparagus spears,... - 40.1441

1. To make the sauce, melt the butter in a small saucepan. Add the flour and cook for 1 minute, stirring. Remove from the heat and gradually stir in the milk. Return to the heat and cook, stirring constantly, to give a smooth sauce. Stir in the cheese and... - 29.8106

In 2-cup measure, prepare hollandaise sauce mix according to package directions. Cook 2 minutes, 30 seconds or until mixture boils, stirring 3 times. In small bowl, soften cream cheese (10 sec); blend in mayonnaise. Remove wax or foil over wrap from aspar - 23.1847

White asparagus in ham sauce is a cooked asparagus recipe made with saucy ham mix prepared with milk. Prepared with white asparagus, this recipe is spiced with nutemg and has butter for a smooth and creamy flavored with a hint of meat to it. - 34.1887

Cook asparagus according to package directions, drain. Place English muffin halves, cut side up, on a 15 x 10 x 1-inch jellyroll pan. Place one slice ham on each English muffin half, arrange 4 asparagus spears on top. Spoon about 2 tablespoons Mushroom-Cheese... - 26.9769

In 3 individual casseroles, place toast, two half-slices to a casserole, cut edges down. Top with ham, then bundles of hot asparagus. Ladle hot Cheese Sauce over. - 21.5852

Add water to evaporated milk to make 3/4 cup. Combine with ham, rice, cheese, soup and onion. Pour boiling water over asparagus spears; drain. Spoon half of ham mixture into 10 x 6 x 1 1/2 inch baking dish; top with asparagus spears, then remaining ham... - 34.273

Preheat oven to 350F (175C). Butter an 11" x 7" baking dish. Cut off tough asparagus ends. Using a sharp knife or potato peeler, peel outer skin from asparagus. Tie asparagus together in 1 or 2 bunches with string or rubber bands. Pour cold salted water 2 to... - 31.6195

Place asparagus in a saucepan with enough water to cover; cook until crisp-tender. Drain and set aside. In a heavy saucepan, saute carrot in butter for 3-5 minutes; add onions and saute 2 minutes longer or until tender. Stir in flour; gradually add... - 44.4454

Ham-Asparagus Broil is an irresistible mouth-watering recipe. Try this easy to prepare Ham-Asparagus Broil, you will love to serve to your loved ones. - 34.1546

First of all let me thank my neighbor for sharing this excellent Asparagus-ham Rolls recipe. I tried it the other day and was totally bowled over! This is a great Side Dish. - 45.1915

1. Chop the ham finely and mix with the mustard, pepper, paprika, salt, and the chopped aromatic herbs. 2. Beat the egg whites to very stiff peaks and whip the cream. Sprinkle the gelatin in 1/2 cup cold water. Heat over low heat till gelatin dissolves. Mix... - 25.5754

Come discover the flavors of a combo of rich ingredients that go in to make a culinary delight. A combination of Parma ham and fresh crunchy salad leaf marinated with maltaise sauce is a wonderful appetizer. Get creative with your food and embark on a... - 54.5599

1. Melt the butter in a saucepan, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. When thickened, reduce the heat and simmer one... - 29.6213

Snap off rough ends of asparagus. Remove scales from stalks, using a knife or vegetable peeler, if desired. Arrange spears in a large skillet; add 1/2 cup water, and bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until crisp-tender. Drain... - 38.2931

What a better way to celebrate Mother's Day than by pleasing her with a delicious brunch! Watch Stacey with her friend Tommy cooking a whole meal consisting of - asparagus and ham quinche and cinnamon chip scones, beginning with the ham quinche. Watch the... - 114.313

Wash asparagus and break off tough ends. With vegetable peeler, remove scales from stocks to remove sand, if necessary. (Peeling the bottom inch or two of stock eliminates the fibrous part.) Bias-cut stocks into about 2-inch lengths. Cook in boiling water... - 20.7494

Lightly brush both sides of each bread slice with 2 tablespoons of the oil. In a wide frying pan, toast bread over medium-high heat, turning once, until browned on both sides about 5 minutes. Place a slice on each of 4 dinner plates; keep warm.Add 2... - 33.7852

You're sure to find a new family favorite dish with this ultimate Pasta recipe. A few ingredients right from your kitchen cabinet, some vegetables and a few whisks in a wok; there you have a pasta ready with ham, mushrooms, asparagus and with the ultimate... - 142.702

Adapted from Sharp Microwave and Convection Cookbook. - 39.8223

Asparagus meat rolls and horseradish cream is indeed a slice of heaven. Try this horseradish cream with the meat of your choice. I prefer the cream with roast beef asparagus roll ups. Ham too makes a yummy combination. - 31.9509

Place butter and onion in 9-inch quiche dish. Microwave at HIGH (10) 2 to 3 minutes. Add asparagus, mushrooms and zucchini. Microwave at HIGH (10) 4 to 5 minutes; stir after 2 minutes. In small mixing bowl, combine eggs, milk, salt, pepper and hot sauce. Pour... - 42.2507

Preheat oven in Convection Bake to 375°F (*350°F). Place onion, zucchini, mushrooms, asparagus and butter in 9-inch deep pie pan or quiche dish. Microwave at HIGH 3 to 4 minutes or until crisp tender. In small mixing bowl, combine eggs, milk, salt, pepper... - 29.4352

Place butter and onion in 9-inch quiche dish. Micro-wave at HIGH (10) 1 to 3 minutes. Add asparagus, mushrooms and zucchini. Microwave at HIGH (10) 3 to 5 minutes; stir after 2 minutes. In small mixing bowl, combine eggs, milk, salt, pepper and hot... - 38.7531

Preheat broiler to hot. Drain mushrooms (use marinating liquid in a salad dressing or other recipe). Pat asparagus dry with paper towels. In a large bowl beat eggs, bread crumbs, water, salt and black pepper until blended. In a medium skillet with an... - 41.9441

Melt butter in medium, oven safe frying pan over medium low heat. Add ham, mushrooms, red pepper and onions; saute until tender. Whisk eggs, milk and Garden Blend in medium bowl until blended. Pour over ham mixture. Cook until edges are set. Gently lift edges... - 37.338

Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 41.5311

Heat oil in medium skillet over medium-high heat. Add onions; cook, stirring frequently, until onions are golden brown, 6 to 8 minutes. Drain chopped tomatoes and stir into onions; cook over medium heat, stirring constantly, 5 minutes. Remove tomatoes and... - 40.5448

If a gorgeous frittata is all you want to serve for your breakfast, then follow this recipe of all-Ontario potato frittata. In this video, chef uses the fresh Ontario potatoes to cook up the frittata. It is super easy and super delicious. Being a frittata... - 129.214

Remove tips from unpeeled zucchini and slice thinly. In large heavy skillet, heat olive oil and butter together. Add zucchini and cook, stirring frequently, until tender and lightly tinged with brown, about 5 minutes. Beat eggs and season with salt and pepper... - 36.2697

Preheat the oven to 400° F. Coat a 10-inch ovenproof skillet with nonstick cooking spray, add the butter, and melt over moderate heat. Add the onion and sweet red pepper and saute, stirring occasionally, until very soft about 8 minutes. Mix in the basil and... - 42.9379

In a large omelet pan, melt the butter with the oil over moderate heat. When the foam subsides, add the onion and fry it for 8 to 10 minutes, or until it is golden Add the courgettes [zucchini] to the pan and fry for 4 minutes, turning occasional- 284 ly. Add... - 38.5196

1. Preheat oven to hot (450° F.). 2. Saute the mushrooms lightly in one tablespoon of the butter and set aside. 3. Mix the eggs, cream, salt, pepper, basil, parsley and one tablespoon of the Parmesan cheese. 4. Heat the olive oil and one tablespoon butter in... - 31.7972

Want to make something special for breakfast? Try this brilliant recipe of Classic Italian Frittata. The dish makes for an ideal breakfast and is packed with nutrients. Watch the chef prepare this Italian delicacy now. - 92.0548

Bring water to a rapid boil in a heavy 2 quart saucepan. Add 1/2 teaspoon salt and oil. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm, stirring occasionally. Drain. Beat eggs in a medium bowl. Add... - 41.4777

Place a slice of cheese on top of each ham slice. Put 3 asparagus spears on each ham/cheese slice. Roll up, secure with toothpick. Place in casserole, seam side down and spoon sour cream over each roll. Bake 15 minutes at 350 degrees. - 26.3108

Wash the asparagus, break off the woody part of the stalks and peel the lower third of asparagus spears. Tie the asparagus in bunches of 8 to 10 spears. Drop the asparagus into boiling, salted water to cover and cook 10 to 15 minutes or until the stalks are... - 25.7146

1. Preheat barbecue to a high heat. 2. Top each prosciutto slice with a basil leaf and an asparagus spear. Wrap prosciutto around asparagus to enclose. 3. Brush asparagus parcels with lemon juice and sprinkle with black pepper to taste. Place asparagus... - 35.4782

Heat oven to 350°F. Grease 12x8 inch (2 quart) baking dish. In large skillet, cook onion in 2 tablespoons margarine until onion is crisp tender. Add ham and eggs; cook just until eggs are set, stirring occasionally. Melt 2 tablespoons margarine in medium... - 44.5274

Trim off all the tough ends of the asparagus. Wash and roll cut. Heat the oil and margarine then add garlic and fresh ginger. Stir fry about 30 seconds. Add the next four ingredients and stir fry about 2 minutes. Pour in the broth and bring to a boil. Add... - 42.4001

1. Trim the bottom part of the asparagus, leaving a stalk that measures 4 inches long. 2. Boil very briefly (3 minutes) in salted water. Cool immediately in ice water and drain. 3. Spread each asparagus with a thin layer of goat cheese and wrap with a single... - 21.2059

Wash, dry, and peel the asparagus. Cut into pieces 1 1/2 inches long. Bring the water and salt to a boil. Boil the asparagus about 15 minutes and drain. Preheat the oven to 225°. Clean, rinse off, pat dry, and finely slice the mushrooms. Sprinkle with the... - 41.844

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz - 42.471

This asparagus a la plancha is a great dish with white asparagus and the video is in Spanish. - 80.0855

Unfold 8 crescent rolls. Place cheese, ham and one asparagus spear on each piece of dough. Roll up and spear with toothpick. Bake 20 minutes at 375° F. - 20.4752

Cutlets Cordon Bleu is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 25.819

This Honey Of A Breakfast is an easy-to-prepare recipe. An amazingly delicious recipe, Honey Of A Breakfast is a dish that you would surely love to talk about with us! - 41.6767

Cut clean asparagus stalks into 1-inch pieces. Place asparagus, onion, carrot, celery, potatoes, salt and broth in a 2-quart glass bowl. Cover and microwave on high for 11 to 15 minutes until vegetables are tender. Let stand, covered, 5 minutes. Puree soup in... - 37.832

For the garnish of crispy Parma ham, place each slice of Parma ham onto a non-stick tray, and roast in a gentle oven (approx 120°) until crispy - around 1/2hr. Put the butter in the microwave and bring to the boil, allow to cool to room temperature. Put the... - 37.3808

Creamed Asparagus With Eggs is a delicious side dish recipe that you would love to prepare on a get together. Try this Creamed Asparagus With Eggs; I am sure you will have a huge fan following for this! - 33.9991

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Place the flan case on a baking sheet. Cover the bottom of the flan case with the chopped ham and set aside. In a medium sized mixing bowl, combine the cream, milk, eggs, grated cheese, salt and... - 39.9911

Remove tough ends from fresh asparagus and cut diagonally into 1-inch pieces. Drop into boiling salted water to cover; cook rapidly just until tender (about 4 minutes). Lift from pan with slotted spoon, drain, and set aside. (If using frozen asparagus, cook... - 40.8721

Trim off all the tough ends of the asparagus. Wash and roll-cut. Heat the oil and margarine then add garlic and fresh ginger. Stir-fry about 30 seconds. Add the next four ingredients and stir-fry about 2 minutes. Pour in the broth and bring to a boil. Add... - 36.6578

For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309

In covered saucepan cook asparagus in small amount of boiling salted water for 8 to 10 minutes or just till tender. Drain. In large saucepan cook prosciutto, onion, and celery in butter or margarine about 5 minutes or till vegetables are tender. Add cream,... - 36.8381

Flatten veal slices with a mallet; sprinkle with salt and pepper. Place 1 slice of cheese and 1 slice of ham on each of 6 veal slices; cover with remaining veal slices. Pound edges together with mallet to seal. Dip each cutlet in flour; then eggs then bread... - 34.6596

In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, in 10 inch skillet, melt margarine or butter over medium high heat. Add onion and ham and cook, stirring occasionally, 5 minutes or until onion is tender. Add mushrooms and... - 40.0725

You'll simply love the Asparagus Tips With Prosciutto from the American cusine. An easy to make appetizer, the Asparagus Tips With Prosciutto is one of the best recipes that you can mouth! Please let us know if you agree with us. - 25.2103

Phyllo pastry, a paper-thin, crispy crust, is used in local forms all over the world. In Austria it is the wrapping for apple strudel, in Egypt it has cream and dried fruits poured over it to make a calorie-laden pudding called Om Ali and in China it makes... - 37.6112

Preheat Oven: 425 degrees Steak: Evenly distribute the steak rub, meat tenderizer, salt, pepper, yellow mustard and wine on the top of each cut of meat, keeping in mind you will flip the meat and do the other side. *Prior to pouring the wine over top of meat... - 41.4342

Nothing like a plate of meat to pep up your father’s meal time! Watch as Jen and Maria get the men to help out in preparing the perfect father’s day meal. The steak as well as the asparagus are simple recipes, both filled with flavor… - 137.877

This ham quiche recipe is a cheesy meat and vegetable quiche. Made with red bell pepper strips, asparagus and fresh slices leeks, the ham is prepared with an egg mix. Creamy and soft, the ham with the vegetables is baked in a prepared pie crust to finish and... - 38.7395

This Broiled Center Ham Slice is a super dish that is equally rich and delicious. Cook this rather simple dish and taste it to believe it! - 35.3898

1. Clean and wash fresh spinach and parboil in lightly salted water. Drain well and place at the bottom of a greased ovenproof dish. 2. Season with grated nutmeg. 3. Pour off the liquid from 1 can asparagus and put the asparagus on the spinach. Place 6 slices... - 22.0841

Break off tough ends of asparagus at point where stalks snap easily. Place asparagus in 2 quart casserole. Add water. Cover and microwave until tender, 7 to 8 minutes; drain. Wrap each turkey and ham slice around 3 asparagus spears. Place in oblong baking... - 33.3996

Place sliced eggs, mushrooms, ham, and asparagus in layers in a shallow baking dish. Make Cheese Sauce. Add seasonings and wine and pour sauce over asparagus. Sprinkle top with a thin layer of bread crumbs. Bake in preheated moderate oven (350°F.) for 25... - 38.7122

Blend milk smoothly with flour. Add to melted butter and stir until mixture begins to thicken. Stir in ham and cheese. Salt to taste. Dust with paprika. Serve over poached eggs on toast or use over broccoli, asparagus or brussels sprouts. - 30.9255

Parboil yams 25 minutes. Peel, and slice thickly lengthwise. Gash fat edge of ham in several places. Melt butter.or margarine in large covered skillet or electric frying pan. Add ham slice and potatoes; saute 3—5 minutes over low heat; turn contents... - 36.7866

For dressing, combine first five ingredients in a small bowl and set aside. Preheat broiler. Flatten bread slices slightly with palm of hand. Spread 1 teaspoon dressing on each side of bread slices. Place 1 slice each of cheese and ham on top of each slice of... - 38.3438

Place a chilled canned ham on large platter. For cucumber slice trim, run tines of a fork down on unpared cucumber, notching the skin all around. Cut cucumber in 1/4 inch slices, then cut slices in half. Stand these half circles on edge, overlapping them, to... - 27.0871

Ham And Swiss Topped Potatoes has a luscious taste. The potatoes with swiss cheese gives the Ham And Swiss Topped Potatoes a out of this world taste. - 41.4553

In a saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, stir in the flour, and cook the roux, stirring, for 3 minutes. Remove the pan from the heat and add the milk, scalded, in a stream, whisking until the mixture... - 23.0397

Combine 1/2 cup Parmesan cheqse, yogurt, wine and butter in small bowl. Stir iifi asparagus and prosciutto; set aside. Prepare pasta according to package directions. Drain well Place pasta on warm serving platter; toss with cheese mixture. Sprinkle with... - 30.632

Arrange thin slice Swiss cheese on top of ham slice. Roll together and fasten with plain toothpick. Repeat until all eight rolls are done. Set aside. Drain cooked or canned vegetables, reserve juices for soup later. Cook frozen vegetables according to... - 31.8744

Try out this simple and perfect Molded Ham and Cheese Loaf that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Ham and Cheese Loaf and keep winning comments from your peers and family! - 39.3554

If you are fond of soups, this recipe is just meant for you. Ham and potato soup with cheese is a delicious soup which makes a nutritious appetizer and can be paired well with warm breads. Enjoy your winter evenings with your family sipping this awesome soup. - 113.847

In a large saucepan combine water, rice, onion powder, bouillon granules, pepper, and garlic powder. Bring to boiling; reduce heat. Cover and simmer for 12 to 14 minutes or till all the liquid is absorbed. Meanwhile, cook frozen vegetables according to... - 32.2027

Pantry Shelf Ham And Vegetable Casserole has a Unique taste. The ham and carrot gives the Pantry Shelf Ham And Vegetable Casserole Excellent taste. - 33.5469

Preheat the oven to 350° F. Melt the butter in a 12-inch nonstick skillet over moderate heat. Add the onion and saute, stirring, for 2 to 3 minutes or until slightly softened. Add the asparagus tips and cook, stirring, for 2 minutes. Add the ham and bread... - 43.8913

Warm the sauce or soup and beat in most of the egg. Then add the minced meat, pickle and seasoning. Roll out the pastry thinly and cut into 3 inch rounds for the bottom and 2 1/2 inch rounds for the top of the patties. Line deep patty tins or deep bun tins... - 27.953

In a 2 cup, non-metallic measuring cup melt butter on high 1 minute. Add cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend. Heat, uncovered, on medium for 2 minutes or until tickened. Stir frequently. Beat sauce until light and fluffy; set... - 35.2768

Rub individual salad bowls with a cut end of garlic clove, then line with lettuce. Arrange next 5 ingredients in bowls. Season to taste with salt and pepper. Pass Chef's French Dressing. - 27.054

Melt 2 tablespoons of butter in a saucepan. Blend in flour. Heat until mixture bubbles, stirring constantly. Remove from heat and blend in soup, water, and Worcestershire sauce. Cook until thoroughly heated, stirring constantly. Toast one side only of bread... - 38.3469

Sakura Pancake is a delicious savory vegetables pancake. The usage of Morinaga's Hot Cake Mix brings a new taste to this dish. Check out the recipe now!!! -

Microwave asparagus in package for 3 minutes. Open and rearrange asparagus spears. Close package and microwave an additional 2 to 3 minutes. Drain. Place 1 muffin half on each of 4 plates with 1 slice ham on each muffin. Arrange asparagus on top of ham,... - 28.1979

Remove wax or foil overwrap and place package of frozen asparagus in oven; cook 3 minutes. Open carton and rearrange, moving center spears to outside. Close carton and cook 2 minutes. Drain on paper towel. Using 4 luncheon plates, arrange one English muffin... - 26.5373

Remove wax or foil over wrap and place package of frozen asparagus in oven; Cook 3 minutes. Open carton and rearrange, moving center spears to outside. Close carton and Cook 2 minutes. Drain on paper towel. Using 4 luncheon plates, arrange one English muf - 21.9195

Dice the tender white stalks of asparagus, previously well scraped. Put them in a fireproof dish with 1 or 2 tablespoonfuls of water, with the tips on top, and cook in a moderate oven for 1 1/2 hours. Take out the asparagus tips. Frizzle the slices of bacon... - 22.6335

Rub salad bowl with cut clove of garlic. Line it with romaine. Arrange ham and cheese, vegetables, and Deviled Eggs as shown. Sprinkle with salt and freshly ground pepper. - 25.3538

Tear lettuce, romaine and chicory in bite-size pieces into a salad bowl. Add onion, celery and 3/4 cup each of the cheese, ham or tongue and chicken and toss together lightly. Combine mayonnaise and French dressing, pour over salad ingredients and toss... - 29.3508