GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 11 x7 1/2-inch baking dish. MAKING 3 In a large saucepan, prepare the rice mixes as per the package directions. 4 Add in asparagus during the last 5 minutes of cooking. 5 Remove rice... - 39.7393

GETTING READY 1) From the baked potatoes, cut a thin slice from the top. 2) Scoop out the potatoes into big chunks. 3) Dice the chunks and keep aside with shelled potatoes. MAKING 4) In a medium-size saucepan, melt butter or margarine. 5) add salt and flour,... - 42.8616

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender, add in 1/2 cup of cornflakes. With the Puree blade, pulse 3 to 4 times till the flakes are coarsely chopped. 3) Empty the blender. Add in the cooked ham next. Coarsely chop the meat... - 43.0864

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, mustard, salt and pepper. 3) Stir until smooth, then cook for 1 minute without browning. 4) Pour in the milk and stir until the sauce comes to a boil... - 45.1374

Asparaus ham roll ups are vegetable and ham roll ups. Made with boiled ham, the roll ups are microwaved to cook. Flavored with a celery soup and sour cream mix spiced with mustard and parsley, the asparagus ham roll ups are filling and easy to prepare. - 42.0301

Melt the butter in a saucepan over medium heat. Whisk in the flour. Add the milk gradually, whisking constantly. Cook for about 5 minutes or until thickened, stirring constantly. Remove from heat. Add 3/4 cup of the Swiss cheese while stirring rapidly with... - 39.3323

Place 4 or 5 asparagus spears in the center of each ham slice. Fold slice around asparagus to form a roll; secure with a wooden pick. Place roll-ups on a baking sheet. Heat in a 325°F oven 10 to 15 minutes, or until ham is thoroughly heated. Meanwhile,... - 40.7741

GETTING READY 1) Preheat the oven to the desired temperature. 2) Evenly spread each slice of ham with mustard. 3) Now place three asparagus spears on each slice (alternate tips for appearance) and roll up. MAKING 4) In a casserole, place it, seam side... - 47.1587

Grease a 1 1/2-quart [1 1/2-liter] souffle dish generously with the butter and dust the inside with 4 tablespoons [60 ml.] of the grated cheese. Mix together thoroughly the ham, the white sauce, the remaining cheese and the egg yolks. Season the mixture with... - 40.083

MAKING 1) Mix together the hot milk and the cheese 2) Into a bowl mix together the 1/2 cup crumbs, onion, parsley and add to the milk mixture 3) Add in the eggs allow to cool 4) Into a pot of boiling water, cook the asparagus 5) Drain, and cool aside 6) Mix... - 42.2929

To make the crepes: Preheat oven to 350 degrees. Layer ham, cheese and asparagus on crepes; roll to enclose filling. Arrange in 9 x 13-inch baking dish sprayed with nonstick cooking spray. Bake for 20 minutes. To make the onion sauce: Saute onions in butter... - 42.6045

Put 3 asparagus spears on each ham slice, and roll them up. Arrange the ham rolls in a greased baking dish. Pour your favorite white sauce over the rolls. Bake them in a slow oven (350°F) for 30 minutes. Garnish the ham rolls with parsley, and serve. - 23.6685

GETTING READY 1) Preheat the oven to 400°F. 2) Drain the liquid from asparagus and reserve for cream sauce. 3) Cut off the bread crusts and brush each slice with melted butter on both sides. MAKING 4) Place a slice of ham and a few asparagus spears on each... - 45.7828

Put first 5 ingredients in bowl with 1 tablespoon vegetable oil. Beat with rotary beater until smooth. Make 10 large crepes one at a time by dropping mixture 1/4 cup at a time into small amount of hot oil in skillet, spreading to form an 8 inch crepe and... - 35.3514

Divide asparagus spears evenly among ham slices. Place spears at the end of a slice of ham. Roll up and place in shallow casserole. Combine soup, paprika, mustard, and half-and-half; pour over ham roll-ups. Bake at 350° for 30 minutes. - 25.6412

1. Arrange asparagus with tips toward center in 12- by 8-inch microwave-safe baking dish; add water. Cover with vented plastic wrap; microwave on high 4 minutes or until asparagus is tender, rotating dish once during cooking. Drain well. 2. Divide asparagus... - 29.1941

GETTING READY 1)Pierce asparagus packages with a fork. MAKING 2) Take a flat baking dish, arrange the asparagus, and microwave at high for 7-9 minutes or until done. 3) Drain asparagus and keep aside. 4)In a 4-cup glass measure, combine soup, herbs, and... - 45.9973

While asparagus cooks, melt butter in saucepan over medium heat; stir in flour. Add milk, and stir constantly while bringing to boil. Add salt and white pepper. Remove from heat; stir in cheese and blend well. Set aside. Roll 2 to 4 spears of asparagus in... - 20.6499

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Drain the asparagus thoroughly, place 2 spears on each ham slice and roll up. 3) In a greased casserole dish, arrange the ham rolls. 4) In a saucepan, saute the onion and green pepper in butter until... - 45.3728

In a large saucepan, bring water, butter, salt and pepper to a boil. Add flour and cheese; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture... - 45.3954

Butter one side of each bread slice and arrange slices, buttered side down, on jelly-roll pan. Spread with deviled ham. Top each with 4 asparagus spears and cover with a cheese slice. Bake in preheated moderate oven (400 F.) about 10 minutes - 21.1624

Place frozen blocks of asparagus in 12x8x2" (2-qt.) glass baking dish. Add water. Cover with plastic wrap, turning back one corner to allow for escape of steam. Microwave at high setting 3 minutes. Separate thawed spears. Cover and microwave at high setting 3... - 34.6458

GETTING READY 1. In a bowl sift salt and flour. 2. Preheat oven to 450°. MAKING 3. In a saucepan boil hot water and shortening. 4. Add all ingredients together. Stir constantly to prevent formation of lumps. 5. Cook for 15 minutes till the mixture does not... - 35.2836

Cut ham slice so it will cover bottom of pie shell evenly. Combine remaining ingredients with rotary beater and pour into ham-lined pie shell. Cover crust edge with 1-1/2 inch aluminum foil. Bake in preheated 425 degree oven for 40-45 minutes, removing ... - 34.9525

MAKING 1. As per label directions cook macaroni, drain and keep hot. 2. In a medium-size frying pan while macaroni cooks, saute onion until soft in 2 tablespoons of the butter or margarine. 3. Set remaining 1 tablespoon butter or margarine aside. 4. Into the... - 45.7436

GETTING READY 1. Preheat the oven to 350 degree F 2. Wash scrub and clean the potatoes. 3. Prick the potatoes with a fork, stabbing into the flesh. 4. Rub a little oil and salt on the potatoes MAKING 5. Place potatoes on a rack over a roasting pan and bake... - 39.5494

Cut the squash in half lengthwise; remove the seeds. Place squash, cut side down, in a shallow baking pan. Bake at 350° till tender, about 45 minutes. Turn squash over. Salt each half lightly; dot with margarine or butter. Combine the beaten egg, milk,... - 43.7811

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Scrub the potatoes dry. Prick with a fork and place on a baking sheet. Cook for 1-1 1/2 hours or until tender when squeezed. (Use oven gloves or a kitchen towel to pick up the potatoes as they will be very... - 39.5489

GETTING READY 1. Cook shells according to package directions. 2. Preheat the oven to 350°F 3. In a large pan, cook the shells according to the package instructions. MAKING 4. Season the veal cutlets with salt and pepper 5. Sprinkle the chopped onions on... - 44.1228

1. Preheat oven to 375°. Cut 2 inches from stem ends of asparagus. Use a swivel-bladed vegetable peeler to scrap bottom half of asparagus stalks. Cook asparagus in a large saucepan of boiling salted water until crisp-tender, 3 to 4 minutes, depending on... - 22.063

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, salt, pepper and mustard. 3) Stir over a medium heat until smooth, then cook for 1 minute. 4) Pour in the milk and stir until the sauce comes to a... - 45.7262

Preheat oven to 350°F. Butter 7 x 11-inch baking dish. Cut off woody ends from asparagus leaving spears about 6 inches long. Tie into 3 bundles allowing one spear to remain separate for testing. Place about 4 cups salted water in 4-quart pan; bring to... - 40.8564

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) Mix asparagus liquor with milk and measure to 3/4 pint after adding in enough water. 3) Beat in eggs to a custard consistency and add seasonings. 4) Use half the cheese to cover... - 39.9457

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, rinse the asparagus. Break off the tough white portions of the asparagus. With a vegetable... - 45.9654

GETTING READY 1. Steam the asparagus till just about tender. 2. Trim to 4 1/2-inch stalks, drain and cool. Keep aside. 3. With the shredding disc of a food processor, shred the Cheddar cheese. 4. In another bowl, place the milk powder. 5. Continue mixing... - 45.6016

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) On the diagonal, slice the asparagus and parboil it for 3 to 5 minutes. Drain. MAKING 3) In the butter, sauté the scallions till they are soft. 4) Combine together the scallions and... - 47.506

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Make the piecrust as per the directions on the label. 3) On a lightly floured pastry cloth or board, roll the dough out to a round of about 12-inches. Ft the pastry into a 9-inch pie... - 45.6763

1. Prepare Plain Pastry . Roll dough out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn under, flush with rim; flute to make a stand-up edge. Prick shell all over with a fork. 2.... - 37.2117

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Prepare the pastry in the regular way but instead of milk, use water for mixing. Chill for as long as possible and then roll out the pastry and line a pie plate of 9-inches. 3) Drain the... - 48.8474

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.In an 8 inch pi pan, place the basic pie crust and bake for 5 minutes. 3.Mix onion, bacon bits and cheeses and once done place them on the pastry shell. 4.In a bowl, combine milk, eggs and... - 46.7545

Bake pastry shell in 350-degree oven for 5 minutes. Saut6 bacon until crisp; drain off fat, leaving about 1 tablespoon. Saute" onion in remaining fat until transparent. Combine bacon, onion, and cheeses; place in pastry. Mix cream, eggs, salt, and nutmeg;... - 41.2941

GETTING READY 1) Preheat the oven to 400°F. 2) Roll the pastry and line a 9 inch tart plate with the pastry. MAKING 3) In a bowl, combine the chopped chicken, bacon and cheese together. 4) Spread the mixture evenly at the bottom of the pastry shell. 5) In a... - 45.9763

GETTING READY 1) Preheat the oven to 450°F. 2) Cheese pastry : In a bowl, sift the dry ingredients for the pastry together. 3) Rub in the butter and mix in the grated cheese. 4) In a bowl, beat the egg yolk with the water and lemon juice. 5) Mix with the... - 45.2262

1. Heat oven to 200C/fan 180C/gas 6. Unwrap the pastry, cut into 6 squares, then roll out each square to a 15cm circle. Line 6 x 9cm small tart tins with the pastry circles. Chill for 30 mins. Fill with parchment paper and some baking beans, then bake blind... - 34.0761

GETTING READY 1. Preheat oven and prepare flan ring. MAKING 2. Line flan ring with shortcrust pastry. 3. Bake blind in preheated oven for about 15 minutes till it becomes pale gold and crisp. 4. Take it out from the oven and set aside till cool. 5. Make... - 40.9883

GETTING READY 1. In a large bowl, combine both flours with salt. Add oil and cream cheese and, using 2 table knives, cut them into the flours until the mixture resembles bread crumbs. 2. Add water gradually and cut into the mixture until the dough comes... - 44.3096

1. Cut off the ends of the zucchini; hollow out with an apple corer, removing all of the pulp and leaving only the shell. Sprinkle the insides with 1 teaspoon of the salt. 2. Combine ground ham, remaining teaspoon of salt, eggs, pepper, basil, pimiento, green... - 30.7122

Trim asparagus so tip ends fit bread slices; save remaining green ends for other uses. If using fresh asparagus, rinse tips well, then immerse in 1 1/2 inches rapidly boiling salted water in a wide frying pan. Cook, uncovered, just until fork tender (5 to 7... - 44.3476

GETTING READY 1. Preheat the oven at 350°F (180°C) 2. Grease a 13-x 9-inch (3.5 L) shallow baking dish 3. Break off tough stems from asparagus. 4. Peel stems and cut into 1-inch (2.5 cm) lengths. 5. In saucepan of boiling salted water, cook asparagus for... - 44.0031

Warm the baked patty shells at 325° for 5 minutes. Meanwhile, in blazer pan of chafing dish blend together soup and water; heat and stir over direct heat till boiling. Stir in cubed ham, sliced olives, snipped parsley, and chopped pimiento; heat... - 31.7581

Put zucchini in wide heavy pan or skillet with 1 inch of boiling water and 1 teaspoon salt. Cover and steam until nearly tender, 7 to 10 minutes. Drain and rinse quickly in cold water to stop cooking. Cut in halves lengthwise and scoop out centers with a... - 39.2421

MAKING 1.Keep the egg whites and yol separately. 2.Sieve the yolks and make small pieces of egg whites. 3.In a bowl, mix cottage cheese, ham, cheddar cheese, onion, tomato puree, green pepper, and chopped egg white . 4.Slice out the top of roll and core the... - 44.2045

GETTING READY 1) Preheat the oven to 350°F. 2) Take out four of the largest center slices of ham and split each diagonally half and set aside for garnish. 3) Dice the remaining ham. 4) Reserving 8 large potato chips aside for garnish. MAKING 5) Crush... - 42.4149

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Place a mixure of asparagus, equal amounts of turkey, ham and cheese in between the croissants. 3) Place the other halves of the croissants over the cheese layer. Bake for 15 minutes till the croissants... - 35.416

Thaw the peas. Peel and trim the asparagus and cut into pieces. Peel and thinly slice the carrots. Cook the asparagus and carrots in boiling salted water for 8-10 minutes or until tender. Trim the sprouts and cook in boiling salted water for 8-10... - 42.4132

Brush ham lightly with mustard. On each slice lay four to six spears of asparagus, depending on their thickness. Roll and fasten at each end with toothpicks. Place in a well-buttered baking dish. Mix the onion and juices and let stand for 10 minutes. Pour off... - 33.2204

Place asparagus, which has been cooked, on bottom of baking dish; top with egg slices. Cook pepper and onions slightly and mix with remaining ingredients; pour over ham and egg slices; cover with buttered bread crumbs. Bake for 30 minutes at 375°. - 35.1306

1. Start oven, set at Moderate, 350° F. Rub 4 individual molds with margarine or butter. Fill a shallow pan half full of hot water. 2. Put the ham through the food chopper twice, using the finest knife. Blend this mixture -with the unbeaten egg whites, then... - 28.1078

GETTING READY 1. Preheat the oven to 375°F. 2. Lightly grease a 9-inch X 13-inch baking dish MAKING 3. In a medium saucepan, bring one cup water to a boil. 4. Add asparagus and boil for 6 to 8 minutes until tender crisp or al dente. 5. Drain and refresh.... - 45.1818

GETTING READY 1. Preheat oven to 450° F. 2. In a mixing bowl, beat eggs, cream cheese, light cream and seasonings to taste. MAKING 3. into pie shell, layer grated cheese, flaked ham and pepper strips. 4. Pour the beaten egg mixture on top. 5. Place the... - 44.7577

GETTING READY 1. Thaw the patty shells 2. Preheat the oven to 350 degree F. MAKING 3. In a large mixing bowl, combine the ground smoked ham, onions, egg and drained crushed pineapple. Sprinkle with ground cloves. 4. Tipping the bowl, mix thoroughly but... - 40.1039

GETTING READY 1 Preheat the oven to 375 degrees fahrenheit. MAKING 2 Bake the pie shell in the oven for 5 minutes. 3 Transfer to a rack. 4 In the meantime, In the food processor using shredding disk, chop the ham. Make about 1 cup. 5 On the bottom... - 38.343

Press the ham-sausage slices into 6 greased patty pans or flange tart tins. Combine biscuit mix and cheese in a bowl and stir in the corn until flour mixture is moistened. Do not beat. Spoon into the prepared pans and bake at 400F for 15 minutes. Serve hot... - 23.3379

The Pastry: Sift flour and salt into a bowl. Cut in butter with a pastry blender. Stir in egg yolk and water. Form into a ball and chill for 30 minutes. With fingers, press pastry into a 10" pie plate. (You may also use a small glass to roll it in the pie... - 38.2757

GETTING READY 1. Preheat oven to 400°F before baking. MAKING 2. Rub and clean potatoes. Make pricks on skin and bake 50 to 60 minutes or till potatoes become tender. 3. Lower the temperature to 375°F. 4. Halve potatoes lengthwise, keep aside the pulp and... - 44.3767

GETTING READY 1. Using a brush, apply egg white on the inner side of the pie shell; refrigerate until use. 2. Preheat oven to 375 degrees Fahrenheit. MAKING 3. In the bottom of the pie shell, sprinkle ground cooked ham. 4. In a medium bowl, using a wire... - 46.3789

GETTING READY 1. Chop celery, ham and pickle in a food chopper. 2. In a bowl mix all the other ingredients well. 3. On a pie pastry, spread out the ingredients well which have been roll out. 4. Use cookie cutters to cut. 5. Preheat oven at 425° MAKING 5.... - 42.9455

1. Wash leeks very thoroughly removing any discoloured outside leaves. 2. Chop into rings. 3. Dice ham. 4. Grease casserole. Layer leeks, ham and noodles (seasoning each layer) and a little grated cheese. 5. Pour milk over and sprinkle grated cheese. Bake at... - 33.7538

In saucepan cook potatoes in boiling salted water to cover till tender, 15 to 20 minutes; drain. Mash with potato masher or electric mixer on lowest speed. Stir beaten egg or egg yolks and chives or green onion into potatoes; season to taste with a little... - 42.5451

GETTING READY 1) From eggplants remove stalk ends, wipe with a damp cloth. 2) Halve lengthwise with a sharp knife and scoop the flesh without damaging the skin. 3) Dice eggplant flesh and ham finely. 4) Preheat oven to 400°F MAKING 5) In a heavy pan heat... - 43.913

GETTING READY 1. Line an 8 inch flan tin with rolled pastry dough to make a pastry shell. 2. Preheat the oven to 400°F, 200°C MAKING 3. In a medium skillet, melt the fat over medium heat. 4. Add the onion and sauté until it is soft and transparent. 5.... - 44.0228

Preheat oven to 400° F. Scrub potatoes; prick skins and bake for 50 to 60 minutes or until tender. Reduce oven temperature to 375° F. Cut potatoes in half lengthwise; scoop out pulp leaving a 1/4-inch-thick shell. Mash pulp with milk, butter, egg, salt, and... - 38.2981

MAKING 1)Take a 10-inch quiche dish and line it with pastry, trim the excess part. 2)Bake at 425° for 5 minutes by pricking the bottom and side of the pastry with a fork. 3)Cool the batter. 4)Cook cauliflower,carrots,onion and green pepper in boiling salted... - 44.3958

GETTING READY 1. Preheat the oven to 350° 2. Line a 9-inch pie plate with a thick layer of the pastry. Trim the crust, prick the bottom and flute the edges. MAKING 3. Sprinkle half the cheese in the pastry shell and then top with the onions and half the ham... - 46.7952

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Take a 9 inch quiche dish or pie pan, put the pastry sheet on it covering al sides well. 3. Cut the extra pastry from the edges; fold and line. 4. Put the dish in the oven and bake for 3 minutes. 5.... - 43.7419

1. Cook potatoes in boiling salted water in a large saucepan 20 minutes, or until tender; drain. Cool till easy to handle; peel and slice; place in large bowl; add onions. 2. While potatoes cook, melt butter or margarine in a small saucepan; stir in flour,... - 37.8958

GETTING READY 1) Preheat the oven to 425F. 2) Slice the veal and bacon or ham into little pieces of equal size. 3) Into a bowl, add in the meat along with mixed herbs, salt and pepper. 4) To make the pastry, sift together the flour and salt. 5) In a small... - 46.733

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a skillet, melt the butter and add the onion and leeks. Saute gently for about 10 minutes till they have softened but not brown. Take leeks and onion out of skillet and set them aside... - 46.2577

GETTING READY 1) Preheat oven to 400 degrees. 2) Wash the eggplant properly and cut it in half, lengthwise. 3) Leaving about ½-inch shell, remove the pulp. Set the shells aside and dice the pulp. MAKING 4) In butter, sauté the eggplant pulp, celery and... - 46.2803

GETTING READY 1) Preheat the oven to 350°F. Grease a a 6-cup melon mould or bowl. MAKING 2) In a large bowl, add the corn bread stuffing mix and boiling water. Mix well. 3) Add in corn, egg and chopped parsley. 4) Next, add in ham and sausage. Mix gently... - 40.2655

GETTING READY 1 Two days before serving,in a large shallow baking pan place ham, fat side up. 2 Bake in a slow oven at 325 degrees for 2 1/4 to 2 1/2 hours, or until heated through. Chill overnight. MAKING 3 The next day,in a small saucepan, combine... - 45.7132

GETTING READY 1) Set the oven at 180C/conventional and 200C/gas 6 . 2) Place pastry on a lightly floured surface and roll it out. 3) Take a flan tin 22 centimeter in size and line with pastry. 4) Prick the pastry with fork at the base and place crumpled foil... - 39.4657

Grind the steak, liver and ham very finely. Make a fairly thick sauce with the butter or margarine, flour, stock and milk. Add the cream, sherry, 2 beaten eggs, plenty of seasoning and the herbs. Add all the meats and blend well. Hard-cook the 3 remaining... - 40.1399

GETTING READY 1) When purchasing, ask the seller to saw the shank bone into pieces. 2) Preheat oven to temperature of 450 degrees. MAKING 3) In a large pan, put the shank bone and veal and cover with the stock. 4) Add the bouquet garni, bay leaves, parsley... - 45.648

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Cut the rolled dough and use to line 20 deep patty moulds. 4) Bake in the oven without any filling for 15 minutes. MAKING 5) In a pan, melt the... - 46.545

GETTING READY 1) Roll out pastry until 1/4 inch thick. Using 2 1/2 inch diameter pastry cutter, cut out 8 patties. 2) Now using a smaller cutter, 1 1/2 inch in diameter, make a central cut in each patty being careful not to cut through to the bottom.... - 45.615

GETTING READY 1) Preheat the oven to 375° 2) In a bowl, mix together breadcrumbs, garlic, parsley, oregano, cheese, prosciutto, olive oil, salt, and cayenne. 3) Devein, wash, and drain the shrimp, without removing shells or tails. MAKING 4) Using a sharp... - 45.7089

GETTING READY 1. Trim excess fat off the veal and gammon 2. Dice the meats into small pieces. 3. Grease a 9-inch by 5 -inch by 2-inch loaf tin or a 6-inch round cake tin with butter or oil. 4. Preheat the oven to 400°F (200°C or Gas No. 6) MAKING 5. To... - 43.5969

MAKING 1) Take a Dutch oven and combine together water and bouillon cubes in it. Bring the mixture to a boil, stirring constantly until bouillon cubes are dissolved. 2) Add sherry and chicken. Bring the mixture to a boil again. 3) Cover and reduce heat.... - 46.4014

Line 5-cup terrine with barding fat. Combine all remaining ingredients except ham and nuts in large bowl and mix with whipping motion to aerate. Spread about 1/4 to 1/3 of mixture in terrine. Arrange some strips of ham lengthwise on top and sprinkle with some... - 41.0171

GETTING READY 1. Preheat oven to 350F. 2. With damp paper towels wipe veal. Cut them into 12 even pieces. Pound each with mallet. 3. Remove the excess fat from ham. Make strips 2 inches by 3/4 inch. MAKING 4. In small bowl, mix salt, onion, thyme, pepper,... - 45.8355

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 42.2712

Slash fat edge of ham slice. Panfry in electric skillet at 300° about 10 minutes. Prepare potatoes according to package directions. Stir in sour cream, mustard, salt, sugar, and green onion. Spoon into 5 foil baking shells. Sprinkle with paprika. Place in... - 46.2803

MAKING 1. Around 2 asparagus spears roll each slice of ham and pin with toothpicks. 2. On top of each roll place 1 slice of cheese and run under the broiler until the cheese melts. SERVING 3. Serve hot with favorite beverage. - 29.4103

GETTING READY 1. Drain apricots, reserving syrup. 2. Preheat oven to 475F. 3. Place one oven rack on lowest rung in oven. 4. Lightly grease two cookie sheets and place on lowest rack in oven to heat. MAKING 5. In a large skillet, combine brown sugar,... - 45.5404

Bake potatoes. Halve each baked potato lengthwise. Scoop out centers, leaving 1/4-in shell. Set shells aside. In medium mixing bowl combine potato, milk, yogurt, water, salt, pepper, onion powder and parsley. Beat until smooth and fluffy. Flake ham. Gently... - 43.7944

1. Line with pastry a buttered 7-inch deep spring form cake pan. 2. Chill while preparing cheese dice and vegetables. 3. Cut ham into short thin strips. 4. In a frying pan, cook ham strips over low heat until fat runs freely. 5. Add prepared onion, leek,... - 39.1641

Bake the puff pastry shells according to the package directions. Meanwhile, in a large skillet, saute the mushrooms in 2 tablespoons butter for 3-4 minutes or until tender. Add remaining butter; cook for 2-3 minutes over medium heat until melted. Stir in the... - 38.262

MAKING 1. In a large saucepan cook potatoes in boiling salted water for 45 minutes such that tender and drain. Let it cool until easy to handle, peel, slice and place in a large bowl with green onions. 2. In a small saucepan melt butter or margarine, stir in... - 44.1917

1. Boil the eggs for 7. minutes, then remove shells and cut into slices. 2. Melt the butter in a pan, add the mustard and ham and saute for a few minutes. 3. Add the sauce and eggs. Season carefully. 4. Pour into the pastry case, sprinkle with grated cheese... - 31.4509