When in a mood of supercharging yourself with healthy food, this salad could come to your rescue. Chef Keith Snow shows you how to toss up lip-smacking asparagus and green leaf salad that isn't just healthy, but also supremely delicious. Nice brunch addition! - 85.7772

Tear lettuce into bite-size pieces (about 4 cups); add green onions. Just before serving, mix remaining ingredients. Pour over lettuce; toss. - 19.9507

My whole family loves this Leaf Lettuce With Chicken recipe. Leaf Lettuce With Chicken might be a little time-consuming when compared with other salads, but is definitely worth your effort. You will never regret preparing it! - 31.6341

Place bacon slices in a large glass bowl; cover with paper toweling. Micro-cook till bacon is crisp, 4 to 5 minutes. Remove bacon and drain thoroughly, reserving 1/4 cup drippings in bowl. Crumble bacon and set aside. Micro-cook onion in reserved drippings in... - 39.1687

Salads are only as good and healthy as the dressing. Chef Keith Snow presents a lip-smacking salad that is loaded with greens and an oriental style dressing to die for. The zesty combo of lemon and thyme gives this green salad its hearty kick. - 78.2022

Watch this excellent video and join Chef Maxwell as he shares a recipe for a healthy and colorful salad. See this impressive video and make your own fresh salad with asparagus, beet and salad greens. This video is interesting and surely a must watch! - 145.477

Salads are preferred appetizers all time and here is a recipe to make crunchy and healthy vegetable salad. Check out Jeanie Rose making green salad using lettuce and a few simple flavors. Quick in making and simply delicious! - 104.336

1. Wash and dry the mixed garden lettuces and rocket. Pinch the ends from 1/2 pound haricots verts. 2. Spread 1 1/4 cups walnut halves on a baking tray. In an oven preheated to 350° F., bake the nuts for 10-15 minutes until they are well-toasted. Remove from... - 32.1581

Need something fast, filling and flavorful for lunch? Toss up some tomato and lettuce and drizzle some green goddess dressing for a quick, lip-smacking lunch treat. Bursting with fresh summer veggies, this refreshing salad is all you need to fill yourself... - 102.486

Fry bacon until crisp in a 10" skillet. Mix eggs with vinegar, sugar, salt and pepper. Add to skillet and heat until hot. Remove the skillet from the fire; add lettuce and onions. Toss 1 to 2 minutes, until lettuce is wilted. - 29.8251

Cut rings about one-third inch wide. If lemon is used, remove the pulp, leaving only the peel. Slip four stalks of cold asparagus through each ring and arrange each serving on crisp lettuce on salad plates or all on a platter. French dressing mixed with... - 22.5173

Shake all ingredients except greens in tightly covered jar; refrigerate. Shake before serving. Toss with greens. - 21.2882

Put lettuce in a large salad bowl. Cut avocado in half, remove seed and peel. Cut in slices and coat with lemon juice. Add avocado slices and remaining salad ingredients to lettuce in bowl. Mix all ingredients for dressing together, pour over salad and toss... - 38.2987

The green salad with fruity vinaigrette dressing is a lettuce, radicchio and cucumber salad with a lovely vinaigreete and fruit juice dressing of lemon juice and orange juice along with sugar and white pepper to taste. served chilled, this green salad with... - 42.0822

Wash and dry lettuce and spinach leaves; tear into bite size pieces. In large salad bowl, combine lettuce, spinach, tomatoes and green onions; refrigerate up to 1 hour. In jar with tight fitting lid, combine oil, vinegar, sugar, mint, salt, pepper and... - 30.6674

1. Preheat the oven to 400 degrees. 2. Put eggplant directly on the oven shelf and bake for 30 minutes, or until tender and soft to the touch. 3. When cool enough to handle, peel and chop the eggplant and put into a bowl. Add the onion, celery, and eggs. Mix... - 31.6137

Combine broth, bay leaf, onion and ginger in medium saucepan. Bring to a boil. Add chicken; reduce heat to low. Cover; simmer 8 minutes or until chicken is tender and no longer pink in center. Remove from broth; cool slightly. Meanwhile, prepare Mustard... - 37.396

Italian Tossed Salad is simply a delicious side dish recipe. Try this Italian Tossed Salad; I bet, you will get a huge fan following for this one. - 30.7849

Combine lettuce and green onions in a large bowl, set aside. Cook bacon in a skillet until crisp, remove bacon, reserving drippings in skillet. Crumble bacon, and sprinkle over lettuce. Add vinegar and brown sugar to bacon drippings, bring to a boil, stirring... - 28.1084

Combine tomatoes or juice, salt, pepper, bay leaf, cloves and onion. Cook gently for 20 min utes. Remove bay leaf after 10 minutes of cooking. Force mixture through sieve. Mea sure; add hot water to make 1 1/2 cups. Dis solve gelatin in hot tomato... - 40.4173

In 10 x6 x 2 inch dish arrange asparagus spears. Drain artichoke hearts, reserving marinade, Slice any large artichoke hearts in half; add along with mushrooms and onion to dish. Combine reserved marinade, vinegar, sugar, sesame seed, salt, and hot pepper... - 34.344

MAKING 1) In a salad bowl, place the lettuce and green onion. 2) In a small bowl, place together cream, lemon juice, sugar, salt, and pepper. 3) Stir the cream mixture until mixed well. 4) Stream the cream mixture over lettuce, and toss well. SERVING 5)... - 41.3471

1. Arrange bacon slices in single layer in 12 x 7-inch glass baking dish. 2. Microwave 4 to 7 minutes on HIGH, or until bacon is crisp. Drain bacon, reserving 2 tablespoons bacon drippings; crumble, and set aside. Combine reserved bacon drippings and... - 30.1104

Just before serving, shred lettuce with knife (about 4 cups). In large skillet, fry bacon until crisp. Add vinegar; heat through. Remove skillet from heat; add lettuce and onion. Season with salt, pepper and sugar; toss 1 to 2 minutes until lettuce is wilted. - 28.9128

Cook bacon, covered with paper towel, 2 3/4 to 3 1/4 minutes or until crisp. Reserve 2 tablespoons drippings for dressing. Combine lettuce and onions in salad bowl; refrigerate until ready to serve. In 1-cup measure, measure vinegar. Add bacon drippings, - 29.89

Cook bacon, covered with paper towel, 2 3/4 to 3 1/4 minutes or until crisp. Reserve 2 tablespoons drippings for dressing. Combine lettuce and onions in salad bowl; refrigerate until ready to serve. In 1-cup measure, measure vinegar. Add bacon drippings,... - 36.8116

Combine lettuce and onion in salad bowl. Cook bacon until crisp; remove from skillet; reserve drippings. Cut bacon into small pieces. Add vinegar, basil, and half-and-half to bacon drippings; heat to boiling. Add bacon; pour over lettuce. Garnish with egg - 29.0093

Place the eggs in a pan filled with enough cold water to cover them. Bring the water to a boil, then lower the heat to medium and cook for 15 minutes. Drain the hot water and run the hard boiled eggs under cold water until cool enough to peel. Dice the peeled... - 39.3485

Want to please your guests with Cajun style healthy vegan food, here is a simple salad recipe that is wholesome and nutritious. Check out Alia with her silly antics making Cajun Tofu salad using organic tofu and lettuce along with more vegetables and flavors.... - 106.655

Combine lettuce in a large bowl; set aside. Combine next 6 ingredients in a jar. Cover tightly, and shake vigorously. Pour over salad greens; toss lightly. Garnish with radish roses. - 29.1486

Come discover the flavors of a combo of rich ingredients that go in to make a culinary delight. A combination of Parma ham and fresh crunchy salad leaf marinated with maltaise sauce is a wonderful appetizer. Get creative with your food and embark on a... - 54.5599

This wilted lettuce toss is a mixed vegetable salad. Made with added bacon and herbed with oregano, the wilted lettuce toss is cooked-dressed with bacon dripping and seasoned to taste. charming and easy to prepare, this salad goes well with casseroles or rice... - 33.673

Are you racking your brains for a snack that is healthy and quick? Well look no further, here is a super simple, super healthy recipe for you! Watch this video and prepare a unique snack fit for your family. Simply prepared with chickpeas and vegetables, this... - 123.797

Lettuce salad or lettuce in salad is rightly enjoyable and here is one such salad recipe. Watch Chef David Hu showing how to make Iceberg Salad with lettuce and topping it with Blue Cheese Dressing. Makes an ideal after dinner salad with flavor and texture! - 116.55

When it comes to quick and easy recipes, this quick artichoke and asparagus salad always crosses my mind. For a busy afternoon or a tiring day this can be a perfect side dish or a great appetizer when you have guest over and you can also try frozen or fresh... - 120.135

Combine dressing, onion, pickles, green pepper, parsley and capers and chill well. Put the asparagus in a flat dish in a single layer 1 hour before serving time. Pour the dressing mixture over. Cover and chill until serving time. Lift asparagus out and... - 35.3075

Wash shrimp and combine in saucepan with lemon, onion, bay leaf, peppercorns, celery leaves and 1/2 tsp. salt. Add boiling water to cover. Bring to a boil, turn down heat, cover and simmer about 5 minutes or until shrimp are bright pink. Drain, shell and... - 41.0352

Cut tomatoes into wedges and lemon into thin slices; set aside. Cook fresh shrimp in large amount of boiling salted water for 1 to 3 minutes. Drain and set aside. Prepare asparagus according to tip box below, cutting spears into 1 1/2-inch pieces. In mixing... - 33.1473

1. Toss the lettuce with a little French dressing and spread it out in a wide bowl or on a deep plate. 2. Put little bunches of 3-4 spears of asparagus all around the outside of the lettuce, with groups of 3-4 wedges of tomato between. 3. Insert the cucumber... - 39.4883

You will have to try this Beef And Pasta Salad With Asparagus very soon. Beef And Pasta Salad With Asparagus is healthy and tasty at the same time. Try it today! - 33.3939

Place sesame seeds on a baking sheet and bake at 300° until golden. Watch carefully to avoid burning. Steam asparagus for 10 minutes, or until crisp-tender. Place cooked spears in a 10" x 6" x 2" baking dish. Drain artichoke hearts and reserve marinade.... - 33.2467

Drain asparagus, set asparagus aside. Heat liquid in a small saucepan, add gelatin, stirring to dissolve. Let mixture cool. Cut asparagus into 1/4-inch pieces, and set aside. Combine mayonnaise and next 3 ingredients, stir well. Add asparagus, and fold into... - 34.5052

This Salmon Asparagus and Shiitake Salad is my passion and rightfully it is so! This fish with an abundance of vegetables deliciously seasoned with Dijon pepper and mustard is a perfect partner for my rice and pasta, You try this in your own way. Feel free to... - 48.2017

Marinated Asparagus Salad comes with a royale twist. The Marinated Asparagus Salad is easy to prepare too and will not eat up much of your time for the preparation part. Give this yummy Marinated Asparagus Salad a try. - 43.3728

Rice Asparagus And Cucumber Salad has a beautiful taste. The white wine vinegar with dry mustard gives the Rice Asparagus And Cucumber Salad a wonderful taste. Must catcg it - 40.8375

Rinse greens. Break into bite-size pieces. Place in plastic bag or tightly covered container. Store in refrigerator 4 to 6 hours or overnight to crisp. Wash asparagus spears and cut into 2 in. (5 cm) pieces. Shred cabbage as for coleslaw; remove all hard... - 30.3483

This mix of greens including asparagus, a source of folate and vitamin makes this crab salad ultranutritious. Picture Credit: John Kernick Recipe By: Melissa Rubel Jacobson Pairing Notes: Portuguese Vinho Verde has a bright acidity and a seashell... - 29.5543

Those who eat grilled beef frequently should now try grilling their beef in Korean style. Yes, Maangchi is showing her Korean way of grilling beef and she is serving it with lots of vegetables. A perfect balance of meat and vegetable diet is an additional... - 105.1

Trim stalks from lettuce leaves. In a small bowl toss together tuna, cabbage, zucchini and sprouts. Stir in dressing; season to taste with pepper. Spoon 1/2 of the salad mixture in center of each leaf. Roll up leaves, enclosing filling. Secure lettuce bundles... - 32.992

Place the green beans in a steaming basket over boiling water. Steam for 5 minutes, then add the broccoli and steam an additional 3 to 4 minutes or until the broccoli is crisp-tender. Remove from steamer and rinse under cold water until cool. While the... - 31.6895

Asparagus Vinaigrette is a healthy brew and is rich with the flavors of pickle relish, asparagus, pepper and other seasonings. This Asparagus Vinaigrette is quite easy to prepare too. Just check out the recipe of the rich tasting Asparagus Vinaigrette. - 30.2845

3 green salad with cranberry vinaigrette is a fresh salad made with leafy greens. Dressed with a herbed vinaigrette dressing flavored with ground cranberries, the 3 green salad also has a hint of garlic to it. Left to mingle the flavors, the green salad with... - 37.1235

Tear lettuce into bite-sized pieces; chop watercress coarsely. Combine lettuce, watercress and spinach in salad bowl; add carrot curls and onions. Stuff olives with almonds; add to salad. Toss lightly with Italian dressing just before serving. - 29.3026

GETTING READY 1. Bring cream cheese to room temperature. MAKING 2. Using a blender or a whisk, blend cheese and pepper with mayonnaise. 3. Roll into small balls. 4. into top of each ball press 1/2 walnut. 5. Place 5 balls on each lettuce... - 40.4799

Cook asparagus according to package directions; drain. Combine Italian salad dressing, sauterne, sliced green onion, chopped green pepper, parsley, and pickle relish; mix well. Arrange asparagus spears in shallow dish; pour salad dressing mixture over... - 39.5319

Spiced Up Egg Salad Wrap is an easy to make and yummy breakfast recipe. Chef Nikko develops the dish very tastefully by using wraps instead of bread of baguette. A little spice to the eggs is what is innovative. Most of us eat eggs for breakfast, so this... - 91.7814

Cook asparagus in boiling salted water 8 to 10 minutes or till just tender; drain. Chill. To make dressing, in screw-top jar combine salad oil, beets, vinegar, lemon juice, sugar, salt, paprika, dry mustard, and hot pepper sauce. Cover and shake well to... - 39.9911

Combine first 6 ingredients in a large bowl; toss gently. Cover and chill. Combine chicken broth, vinegar, mustard, sugar, and pepper in a jar. Cover tightly, and shake vigorously; chill thoroughly. Pour vinegar mixture over lettuce mixture, and toss gently. - 36.2024

Sprinkle wooden salad bowl generously with salt. Cut clove of garlic in half and rub cut sides in salt then all over bottom and sides of bowl. Discard garlic. Add salad greens to bowl and grind pepper over them generously. Sprinkle lavishly with paprika. Toss... - 37.5269

Trim salad greens; tear into bite-sized pieces. Cut tomatoes into wedges. Combine salad greens, tomato wedges, onion rings and sesame seed; toss well. Refrigerate. Combine salt, pepper and dry mustard in small mixing bowl; stir in vinegar and honey. Add oil... - 39.2941

Rinse lettuce and spin dry in lettuce spinner, or dry on paper towels. Tear leaf, Boston and romaine lettuces into bite-size pieces and place in a large bowl. Cut iceberg wedge into small cubes and add to bowl. Add green onion and celery, and toss. To save... - 26.1544

I can still smell the fresh flavour from the Asparagus Soup I had last evening. Was a treat to my taste buds and a filling appetizer. Seasoned with cream, chopped vegetables and chicken stock, asparagus soup brings a balanced list of ingredients. I loved this... - 44.6264

Cook asparagus till just tender; drain. Chill. Combine with lettuce, celery, and onion. For dressing, combine remaining ingredients in jar; cover and shake well. Pour over salad; toss lightly. - 36.4596

Layer first 5-' ingredients in a large bowl. Cover and chill; toss before serving. Top with Crispy Italian Croutons; serve with Artichoke Dressing. - 17.8767

Place lettuce, endive and kale in salad bowl. Arrange mushrooms, radishes and dill pickle over leafy greens. Serve with Blue Cheese Dressing or Low-Cal Tomato Dressing. - 21.0617

Mixed greens make the best salad, and it is easy to have an assortment: leaf or Boston lettuce, iceberg lettuce, Bibb lettuce, salad-bowl lettuce, chicory, endive, romaine. Tear them up, making sure that they are well washed, dried, and crisped. Mix the... - 32.6399

Cook the fresh asparagus spears as directed Drain. In screw-top jar combine salad oil, vinegar, lemon juice, sugar, salt, paprika, dry mustard, and cayenne. Add the pimiento-stuffed olives and chopped hard-cooked egg; cover and shake well. Arrange asparagus... - 34.4393

Arrange cucumber and fruits on a large, lettuce-lined platter or eight individual salad plates. Brush bananas and avocados lightly with lemon juice if salad is to stand for a few minutes before serving. Drizzle about 1/2 cup of the Chutney Dressing over... - 24.0404

Wash lettuce, dry thoroughly; place in plastic bag in refrigerator to crisp. At serving time, tear into small pieces; place in salad bowl. Sprinkle with salt and pepper; pour over sufficient dressing to moisten, then toss lightly. There should be just... - 17.8538

1. Break the romaine and lettuce leaves into bite-size pieces in large bowl. (You should have about 6 cups.) Add onions. 2. Combine salad-dressing mix, tomato juice, vinegar and water in a jar with tight-fitting lid; shake well to mix. 3. Drizzle about 1/4... - 29.054

Place desired salad greens in a large salad bowl. Sprinkle with salt. Drizzle with olive oil or salad oil; toss to coat greens. Drizzle with vinegar. If desired, sprinkle with 1 tablespoon snipped parsley. Toss salad mixture till greens are well coated. If... - 26.4187

Just before serving, toss lettuce leaves with Citrus Vinaigrette. Top with curly-leaved onion and sprinkle lightly with herbs and diced tomatoes. - 19.733

In a small bowl, combine mayonnaise, anchovies, vinegar, parsley, chives or green-onion tops, garlic and tarragon. Cover and refrigerate several hours to let flavors blend. In a large bowl, toss about half the mayonnaise mixture with lettuce. Divide lettuce... - 37.7816

1. Toss together lettuce, carrots, red onion, mushrooms, tomatoes, broccoli, and red pepper. 2. Combine lemon juice, mustard, cayenne pepper, yogurt, parsley, and black pepper. 3. Toss salad with dressing. - 31.9321

Combine first 6 ingredients in a large bowl, and toss gently. Serve salad with Dijon Dressing. - 24.3354

Combine garlic with oil and let stand for 30 minutes to 1 hour; discard garlic. Add vinegar to oil and stir to blend. Pour dressing over mixed greens; add salt and pepper to taste and mix well - 23.9961

Tear romaine and leaf lettuce into bite-size pieces in salad bowl; arrange tomatoes, celery, green pepper, radishes, green onion, and anchovies over lettuce. Combine olive oil, vinegar, parsley, salt, basil, and pepper in screw top jar; shake well. Sprinkle... - 36.0421

Cut pepper in half lengthwise; remove and discard seeds and membrane. Place pepper, skin side up, on a foil-lined baking sheet. Bake at 425° for 20 to 25 minutes or until skin is browned. Cover with aluminum foil; let cool. Peel and discard skin. Place... - 42.5204

Wash lettuce leaves; spin dry or dry in paper or tea towels. Wrap in paper towels and refrigerate until needed. Herb Vinaigrette: In food processor, blender or bowl, combine garlic, vinegar, mustard, oil and water; mix well. Stir in onion and parsley. Just... - 37.2508

In a salad bowl toss the greens with the parsley, drizzle the salad with the oil, and toss it well. Sprinkle the salad with the salt, the pepper, and the lemon juice and toss it well. - 19.2334

Whip or shake well, then add - 26.702

When making a green salad, you have a choice of just using leaf lettuces or making a mixed veggy and lettuce salad. This Salad is best when it is crispy fresh. This is for a single serving, but it fills a dinner plate and the fresh and organic goodness of... - 49.4182

Tear lettuce into bite-size pieces; place in serving bowl and refrigerate, covered with damp paper toweling, to crispen. Slice cucumber in half lengthwise and scoop out seeds. Coarsely chop cucumber. Toss chopped cucumber, tomatoes, onions, basil and lettuce... - 30.7564

Place first 4 ingredients in a salad bowl; chill. In a small skillet, sprinkle 3 tablespoons sugar over the almonds and cook over medium heat until almonds are coated and sugar has dissolved. (They brown quickly; do not burn.) Place in a small bowl and allow... - 33.802

Tear greens in bite-size pieces in a bowl; arrange vegetables and anchovies over lettuce. Sprinkle with remaining ingredients. Toss lightly. - 32.586

Tear greens into bite-size pieces. Toss with oil until leaves glisten. Combine vinegar with remaining seasonings. Toss with greens. Serve immediately. - 31.7513

Place salad greens in a large salad bowl. Sprinkle with salt. Drizzle with olive oil or salad oil; toss to coat greens. Drizzle with vinegar. If desired, sprinkle with 2 tablespoons snipped parsley. Toss salad mixture till greens are well coated. - 27.2886

In a large salad bowl, toss the greens and vegetables. Cover and chill. Combine all dressing ingredients in a blender; process for 30 seconds. Pour into a jar with tight-fitting lid; chill for at least 30 minutes. Shake dressing before serving; pour desired... - 34.8828

In a small bowl whisk together the vinegar and salt and black pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl combine the lettuce, the arugula, the carrot, and the bell pepper, drizzle the... - 20.5752

Wash spinach and remove stems; dry leaves. Tear spinach leaves, romaine and endive into bite-size pieces (about 18 cups). Place in large plastic bag. Close bag and refrigerate. Stir together salad dressing, mustard and paprika; cover and refrigerate. Just... - 36.6436

Tear greens in bite size pieces in a bowl; arrange vegetables and anchovies over lettuce. Sprinkle with remaining ingredients. Toss lightly. Makes 6 to 8 servings. - 31.3075

Place artichoke hearts in a heavy-duty, zip-top plastic bag. Combine Italian dressing, vinegar, and mustard, stirring well with a wire whisk. Spoon 2 tablespoons dressing mixture over artichokes. Seal bag, and shake until artichokes are well coated. Marinate... - 40.9011

Green Goddess Salad is something you should not miss. This Green Goddess Salad is packed with the richness of sasonings and salad greens. Just give this yummy Green Goddess Salad a try. - 34.6495

In large salad bowl combine raw vegetables and torn salad greens. Sprinkle with snipped parsley, basil, and salt; drizzle with olive oil or salad oil and wine vinegar. Toss salad mixture till vegetables and salad greens are well coated. - 26.1351

Wash and dry the lettuce and chicory and break them into bite-size pieces, discarding the tough lower stems. Place them in a large salad bowl. Add the pepper slices to the bowl. In a small saucepan, bring water for the beans to a boil. Add the salt and beans... - 42.3507

Toost hazeln ts on a baking sheer or 350° for 10 minutes. Rub briskly with a towel to remove skins. Coarsely chop hazelnuts, and set aside. Combine lemon juice, mustard, and olive oil in a medium bowl; stir well. Add mushrooms, and toss gently to coat. Set... - 39.9509

1. Fill a large salad bowl with the greens, yellow squash slices, red pepper and onion rings and cheese cubes; toss lightly. Then slide bowl into large plastic bag, or cover with foil or plastic wrap, and place in the refrigerator to keep chilled until... - 32.4276

Combine mayonnaise, anchovy paste, Worcestershire sauce, dry mustard, and garlic. Stir in chives, chopped shrimp, and egs. Chill. - 31.0821

In large pot of boiling water, cook pasta until al dente (tender but firm). Drain and rinse under cold water; drain again and set aside. Cut green beans into 1 1/2-in/4 cm lengths and blanch in boiling water for 2 minutes. Drain and rinse under cold water;... - 39.711

Artichokes Heat the oil in a large frying pan; add garlic. Stir. Add Cookin’ Greens Quartered Artichokes; sauté for 12 minutes or until just cooked. Season with salt and black pepper, to taste. Set aside to cool. Antipasto Salad Assembly In a medium bowl... - 38.221

Mixed greens with raspberry vinaigrette is a vegetable and fruit salad. Prepared with mixed lettuce and spinach leaves along with grapes with walnuts for a bit of a crunch, this crunchy salad is dressed with prepared raspberry vinegar. Fresh and crisp with... - 44.2819

Snap off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Cook asparagus, covered, in boiling water 6 to 8 minutes or until crisp-tender; drain. Place asparagus in a 13- x 9- x 2-inch baking dish. Combine next 7... - 29.7539

1. Toss together spinach, romaine, green or red leaf lettuce, tomatoes, green pepper, cucumber, and red onion. 2. Combine balsamic vinegar, oregano, sherry, and water. 3. Toss dressing with salad. - 30.7485

Prepare and cook asparagus as in Time Table, drain and chill. Meanwhile, combine remaining ingredients and beat with a fork, or shake until well-blended. Chill for at least 1/2 hr. Remove bay leaf and thyme, and beat up again. Pour over asparagus, which has... - 30.2421

Cook the fresh asparagus spears. (Or, cook frozen asparagus according to package directions.) Drain. In screw-top jar combine salad oil, vinegar, lemon juice, sugar, salt, paprika, dry mustard, and cayenne. Add the pimiento-stuffed olives and chopped... - 44.9232

Combine green pepper, tomatoes, onions, and walnuts in a bowl. Combine vinegar, oil, salt, and pepper in a small bowl, pour mixture over vegetable mixture, mixing well. Cover and chill 1 hour. Serve on leaf lettuce, if desired. - 29.0955

Cut asparagus tips to about the same length as endive leaves; if desired, peel" stalks with a vegetable peeler. Rinse endive in cool water and pat dry. Wrap in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes or up to 2... - 35.7835

Combine scallions, oil, lemon juice, mustard, basil and pepper and beat well. Add the lettuce and toss to coat leaves. - 22.5944

On each of 8 salad plates, place 1 lettuce leaf; nest 1 radicchio leaf inside. Mix the shrimp, celery, peas, and vinaigrette. Spoon equal portions of the shrimp mixture into the radicchio cups. Garnish with cilantro sprigs. - 27.9597

Summer Salad is a delicious and refreshing salad. Summer Salad is perfect for anytime of the year. Happy Cooking! - 30.0708

Wash greens thoroughly, pat dry and place in wooden bowl rubbed with garlic. Add tomatoes and all remaining ingredients. Toss together lightly but thoroughly with dressing. Note: For a good chef's salad choose at least 3 of the following greens: leaf or head... - 30.035

1. Combine all the salad greens and the radishes in a salad bowl and toss to mix. 2. Put all the dressing ingredients, with the exception of the oil, in the container of an electric blender or food processor and blend or process on low speed. Turn the speed... - 32.1335

Cook beans only until tender crisp; drain and cool. Add dressing and salt, toss lightly and marinate in refrigerator for 3 hours. To serve, drain beans, arrange servings on lettuce leaf and top with slices of onion. - 19.4669

Combine tomato, onions, cheese, and French dressing. Line individual bowls with lettuce, sprigs of water cress. Spoon tomato mixture atop. Pass extra dressing. - 22.0752

Combine first 4 ingredients in container of an electric blender; cover and process until smooth. Cover and chill. Combine romaine lettuce and next 4 ingredients in a large bowl, tossing well. Arrange greens evenly on individual salad plates; top greens evenly... - 34.7581

Mix the oil, vinegar, mustard, garlic, and shallots. Combine 1/4 cup of the dressing with the chicken in a plastic bag; seal bag and turn chicken in dressing to coat. Set in a bowl and chill at least 30 minutes or up until the next day. Discard chicken... - 34.9106

Remove tips and strings from fresh pea pods. In covered pan cook fresh or frozen pea pods in 2 cups boiling salted water for 1 minute; drain well. In screw-top jar combine oil, vinegar, sugar, soy sauce, gingerroot or ginger, salt, and pepper; cover and shake... - 37.273

Pasta Pine Nut Salad is a delicious salad version. An easy to make salad recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 41.4729

Fry bacon in 10-inch skillet until crisp. Remove from skillet and drain; crumble and reserve. Stir onion, green pepper, garlic, vinegar, sugar, salt and pepper into bacon fat; heat to boiling. Pour over corn, lettuce and squash; toss until evenly... - 31.8459

Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it slightly. Place a caper on each. Cut stem ends from tomatoes. Cut each tomato into sixths to... - 39.8694