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Rub the margarine into the flour and bind with a little water into a dough.
Roll out the dough and use to line a 20 cm/8 inch flan tin.
Bake blind in a preheated moderately hot oven (200 C/400 F, Gas Mark 6) for 10 minutes.
Arrange the asparagus spears on the ..
GETTING READY
1) Preheat the oven to 350°F.
2) Place the pastry case in a microwavable pan.
3) Prick the pastry with a fork and cook for 4-5 minutes, in a microwave.
MAKING
4) Dredge the grated cheese in the bottom of the pastry case.
5) Place the ..
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a bowl, put the flour and rub in the butter till the mixture looks like fine breadcrumbs. Add 2 tablespoons of water and mix well to make a firm dough. On a lightly floured surface, ..
Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C).
Place the flan case on a baking sheet.
Cover the bottom of the flan case with the chopped ham and set aside.
In a medium sized mixing bowl, combine the cream, milk, eggs, grated cheese, salt and ..
GETTING READY
1. Preheat oven and prepare flan ring.
MAKING
2. Line flan ring with shortcrust pastry.
3. Bake blind in preheated oven for about 15 minutes till it becomes pale gold and crisp.
4. Take it out from the oven and set aside till cool.
5. Make ..
Roll out the dough and use to line a 20 cm (8 inch) flan ring or deep pie plate. Bake blind in a preheated hot oven (220°C/425°F, Gas Mark 7) for 15 to 20 minutes or until the pastry is cooked but not browned.
Melt the fat in a saucepan. Stir in the flour ..
GETTING READY
1. Preheat the oven at 350°F.
MAKING
2. Make the pastries while rolling in floured board.
3. Take a greased 8 or 9-inch greased flan ring and make the pastry to properly fit the ring.
4. Trim the edge of the pastry by using a knife. Keep in ..
GETTING READY
1) Preheat the oven to 450°F.
2) Cheese pastry : In a bowl, sift the dry ingredients for the pastry together.
3) Rub in the butter and mix in the grated cheese.
4) In a bowl, beat the egg yolk with the water and lemon juice.
5) Mix with the ..
1. Line an 18-cm/7-inch flan dish or ring with pastry.
2. Blanch asparagus for 5 minutes. Drain and allow to cool. Slice onions and cook gently in the butter until soft.
3. Whisk the eggs with the cream, salt and pepper and add to the onions. Cut the ..
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
4) Bake without any filling in the oven for 15 minutes.
MAKING
5) In a ..
GETTING READY
1) First roll out the pastry and then use it to line a flan ring of 7-inches on a baking sheet.
2) Place in the fridge and chill for about 10 minutes.
MAKING
3) Fill the chilled pastry with greaseproof paper and baking beans and in the hot ..
GETTING READY
1.Preheat the oven and make the flan ring ready.
2.Spread the pastry and arrange it on the flan ring.
3.Pierce it well and refrigerate for 30 minutes.
GETTING READY
4.Blanch the asparagus spears for 2 minutes in boiling salted water.
5.Once ..
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Take a large bowl and sift together flour and salt. Cut in butter and mix well into the flour.
3) Now, use a sharp knife and cut lard into small pieces and work it into the flour mixture. Use your ..
GETTING READY
1) First roll out the pastry and then use it to line a flan ring of 7-inches on a baking sheet.
2) Place in the fridge and chill for about 10 minutes.
MAKING
3) Fill the chilled pastry with greaseproof paper and baking beans and in the hot ..
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
MAKING
4) Cut the asparagus to the size the pastry case.
5) Put the cut ..
