How about a great vegetarian recipe? A really great combination of eggplant and asparagus. Prepared using Ching's secret sauces, that are convenient and easy to use. A good crispy dish with a lovely spicy sauce. Watch as Chef Vikas prepares this dish. - 99.6215

Are you planning for some picnic? This chicken asparagus casserole recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful for this chicken asparagus casserole... - 41.0163

Looking for a simple lowcarb vegetable casserole? Here is an amazing recipe with brussel sprouts, asparagus, yellow squash, sugar snap peas and bacon. The vegetables here are topped with bacon and simply roasted in an oven to perfection. - 90.4245

Brown beef with onion and garlic in 2 tablespoons oil in a large skillet. Add spaghetti sauce mix, tomato sauce, water, red wine, basil and oregano. Cover; simmer, 15 minutes. Saute 1/2 of the eggplant slices in 1/4 cup oil until limp and golden. Add... - 41.2308

1 Cut eggplant into 1/2 inch cubes. Cook eggplant cubes in the 2 tablespoons oil until tender. Remove from skillet. 2 In the same skillet cook onion and sweet pepper in the 1 tablespoon oil until tender, stirring frequently. Remove from heat. Stir in flour,... - 34.9161

Presoak a clay pot, top and bottom, in water for 15 minutes. Slice the eggplant, unskinned, very thin and set aside, brown the finely chopped onion in the olive oil until transparent. Put the tomatoes, pesto, and salt into a blender container and blend. To... - 36.2834

1. Preheat the oven to 350 degrees. 2. Put the eggplant in a saucepan with water to cover, cover, and simmer until tender, about 15 minutes. Drain and mash the eggplant. 3. Meanwhile, pour the milk over the bread to cover. Let soak for 5 minutes. Squeeze the... - 25.1818

Wash eggplant; cut in half lengthwise. Remove pulp, leaving a 1/4 inch shell; chop pulp. Set shells and pulp aside. Combine bacon and next 3 ingredients in a large skillet; saute until bacon is cooked. Add eggplant pulp, tomato, salt, and pepper; bring to a... - 38.185

1. Preheat the oven to 350 degrees. 2. Melt the butter, blend in the flour, and gradually stir in the milk. Bring to a boil, stirring until mixture thickens. 3. Fold in the eggs, asparagus, salt, and pepper. Pour into a 1-quart buttered baking dish, sprinkle... - 26.4911

1. Place the eggplant, onion, green pepper, tomatoes, tomato sauce, tarragon, salt, and pepper in a 4-quart pot. Cover and simmer over low heat, stirring occasionally, for about 15 minutes, or until the eggplant is tender. 2. Coat a 2-quart casserole dish... - 31.8148

Cook eggplant and onion in unsalted water until eggplant is tender, about 7 minutes; drain. Combine all ingredients except 1/4 cup cheese; mix well. Pour into greased 1 quart casserole. Bake uncovered at 350°F 25 minutes. Sprinkle with remaining cheese; bake... - 31.8125

If you are deperately hunting for a good-for-you-dish that is also low in calories, then this recipe could be your ideal bet. Beryl Stokes shares with us an easy main course recipe using fresh eggplants, Creole seasonings, and Cajun flavors. Delicious and... - 130.452

Stir brown rice into 3 c. (750 mL) of the boiling water. Cover and cook about 35 minutes. Rice should be almost tender, but still slightly firm: drain rice well. Pour boiling salted water over eggplant; soak eggplant for 5 minutes. Drain eggplant. Brown onion... - 40.4915

My sister likes this asparagus and shrimp casserole recipe very much. Due to her cooking skills she has a very important place in the family. This dish is being prepared by her very delicately, which create an atmosphere of love as it is being liked by... - 33.7678

Sprinkle MSG and pepper over chicken. Pour corn oil into a 10 inch fry pan. Heat over medium heat. Add chicken and saute slowly about 6 minutes or until white and opaque. Remove from fry pan; drain on paper towels. Cook asparagus by package directions 4 to 5... - 41.72

Blend soup and milk. In 1-quart casserole, arrange alternate layers of asparagus, cheese sauce, eggs, and almonds. Bake at 375°F for 20 minutes. - 21.1779

Cook asparagus according to package directions, omitting salt. Drain asparagus, reserving 3/4 cup cooking liquid. Set liquid aside. Cut asparagus into 2-inch pieces. Place asparagus in a lightly greased 12- x 8- x 2-inch casserole. Cook peas according to... - 39.6136

Arrange eggplant in a buttered casserole dish. Melt butter in frying pan; saute onions. Blend in flour; add tomatoes, salt, sugar. Pour sauce over eggplant. Cover with cheese, sprinkle with bread crumbs. Bake at 350°F for 30 minutes. - 34.6851

Wash and peel eggplant; cut into small pieces. Bring to hard boil; drain. Cover with water again and cook until tender. Drain and put aside to cool. Brown ground beef and drain off grease. Crush crackers. Butter bottom and sides of casserole. Cover bottom... - 29.8583

1. On waxed paper, combine flour, salt, and pepper. Cut eggplant into 1/4 inch-thick slices; dip eggplant slices into flour mixture to coat them. 2. Preheat oven to 350°F. In 12-inch skillet over medium-high heat, in 1/4 cup hot salad oil, cook eggplant, a... - 29.343

Pare eggplant, cut in_cubes, soak in salt water 20 minutes, drain. Boil, covered, eggplant with onion and 2 teaspoons salt in 2 1/2 cups boiling water until tender but not mushy, about 10 minutes. Drain. Add eggs, 1 teaspoon salt, pepper, butter and... - 33.6045

Peel and cut eggplant into 1-inch cubes. Add onion and cook in a small amount of boiling, salted water until tender; drain. Mix with cheese, Worcestershire, garlic, cracker crumbs, and cream. Season to taste with salt and pepper. Spoon into a greased... - 34.5712

1. Preheat the oven to 325 degrees. 2. Melt the butter in a heavy skillet and saute the onion and celery until tender. Add the green pepper, tomatoes, water, basil, cubed eggplant, parsley, salt and pepper to taste, and oregano. Bring to a boil and simmer... - 28.8522

Peel eggplant and cut into thin slices. Blend together the flour, breadcrumbs, sugar, basil, salt and pepper. Dip each slice of eggplant in a little milk, then roll in the breadcrumb mixture. Place in layers in bottom of an oblong microwave-safe dish or a... - 38.983

Combine all ingredients except eggplant in a skillet and simmer for 15 minutes. Peel the eggplant and slice 1/4 inch thick. Place 1/3 of the eggplant in an 8 x 10-inch casserole, then add half the beef mixture. Repeat layers, ending with eggplant. Cover. Bake... - 30.6808

Place eggplant in a 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 7 minutes. Drain. While eggplant is cooking, combine milk, 3/4 cup stuffing mix, soup, egg, and salt. Blend well and stir in drained eggplant. Return mixture to the 2-quart... - 34.5426

Peel eggplant; dice. Cook in boiling salted water until tender; drain and mash. Combine eggplant, egg, bread crumbs, seasonings, onion and cheese. Spoon eggplant mixture into 1 1/2-quart casserole. Bake at 325 degrees for 25 to 30 minutes. - 35.6219

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This easy eggplant casserole is a great choice whether for dinner tonight or... - 38.7841

Leave skins on eggplants. Wash. Slice into rounds about 1/4-inch thick. Saute in oil with garlic and mint. Arrange a layer of eggplant slices in bottom of oiled casserole. Add layer of cheese, tomatoes, onion and celery. Alternate layers until all ingredients... - 35.1124

1. Peel eggplant, removing stem and cap, and cut eggplant in 1/4-inch widthwise slices. Set aside. Mix together all remaining ingredients, except Swiss cheese, in a 1-quart mixing bowl. Cover the bottom of a 13"x 9"x 2" oblong baking dish 2/3 cup of the... - 28.3064

Combine squash, zucchini, and salt; ross gently. Place in a colander; let stand 30 minutes. Rinse with cold water; par dry between paper rowels. 5er aside. Wash eggplants; chop 1/2 cup eggplant and set aside. Slice remaining eggplant into 1/4-inch-rhick... - 41.8307

Combine eggplant, water,and salt in a 1 1/2 quart casserole. Cover. Microwave at HIGH 5 minutes. Stir well after 2 minutes. Let stand, covered, 2 or 3 minutes. Drain, if necessary. Combine eggs and cheese. Stir into drained eggplant. Cover. Microwave at... - 34.2996

Preheat oven to 350° F. Lightly spray a 9-x-13-inch casserole dish with vegetable oil. In a bowl, combine tomato sauce, Worcestershire sauce, black pepper, herbs and garlic. Mix well and set aside. In prepared casserole dish, arrange half of the eggplant... - 42.6726

A classic Italian baked eggplant parmesan casserole that is eggless and oil free. In this recipe the eggplant slices are dredged in egg and bread crumbs and then layered with mozzarella cheese and tomato sauce. Prepare this fabulous recipe at home and amaze... - 131.856

Why not amaze your family with some homemade eggplant parmesan. Look at this video that demonstrates this recipe including homemade marinara sauce. Excellent idea for an outstanding holiday feast to pamper your loved ones. The video is step-wise to enable you... - 15.872

This delicious vegetable and cheese dish is destined to sit atop a beautifully set table and passed around in the midst of fabulous conversation, perfect for "Family Time" celebration. Fresh eggplant rolled with a melted cheesy filling and topped with a deep,... - 132.77

This Eggplant Casserole tastes incredible ! Try this extremely delicious sauced eggplant topped with luxuriant sprinklings of mixed cheeses for your next meal ! Your suggestions for this Eggplant Casserole are welcome! - 27.8267

Eggplant Skillet Casserole is simply a delicious side dish recipe. Try this Eggplant Skillet Casserole; I bet, you will get a huge fan following for this one. - 35.2105

Eggplant Casserole is a simply delicious recipe. Try this Eggplant Casserole; I bet, yoy will get a huge fan following for this one. - 34.2918

Heat oven to 275. Peel the eggplant and cut in 1" slices. Cover with boiling water and simmer 10 minutes. Drain well on paper towels. Melt the butter, add onions and garlic and saute until lightly browned. Remove stems from mushrooms (reserve for another... - 39.1641

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant-corn casserole is a great choice whether for dinner tonight or... - 38.8683

Do you love eggplant and cheese? Then you must watch this video for a recipe that brings the two together in a delicious casserole. Watch Ramona Werst's simple recipe that will yield a casserole so yummy that you would want to bake one after the other! - 130.966

Place eggplant slices on a cookie sheet; brush with melted butter, and sprinkle with salt and pepper. Broil 6 inches from heat 5 minutes or until golden brown; turn slices over and broil until brown. Set eggplant aside. Saute onion in oil in a medium skillet... - 36.8129

Eggplant Casserole is an amazingly delicious main course meal recipe version. An easy to make recipe, you will simply find this Eggplant Casserole both mouth-watering and amazingly tempting. - 34.9662

1. Place eggplant and water in 1 1/2 -quart casserole. Cook, covered, on Full Power for 7 to 10 minutes, or until eggplant is tender. Drain and mash eggplant. 2. Blend in eggs, bread crumbs, butter, and seasonings. Cover with tomatoes. 3. Heat, covered, on... - 33.2243

Wash eggplant; dice into 1 inch cubes. Peel and quarter tomatoes. Heat 5 tablespoons oil in large skillet. Saute eggplant, tomatoes, and garlic 5 minutes; sitr occasionally to prevent sticking. Add salt, pepper, cinnamon, allspice, wine, and tomato paste;... - 43.6408

Preheat oven to 400 °F (200 °C). Score flesh of eggplant in crisscross pattern. Brush with oil and place, skin-side up, in roasting pan. Cook 40 minutes in oven. Remove flesh from skin, chop flesh and set aside. Heat remaining oil in frying pan over... - 34.0925

Preheat oven to 350°F. Cook onion and eggplant in butter until golden brown. Add tomatoes, salt, and pepper; mix thoroughly. Pour into casserole; top with crumbs. Bake 30 minutes. - 30.1929

Peel eggplant and slice into thin slices. Peel tomatoes and slice into thin slices. Heat butter in skillet and saute egg plant slices on both sides, then mushrooms until lightly browned. Season vegetables with salt and pepper. Arrange eggplant, tomatoes and... - 37.0136

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant casserole with cheese sauce is a great choice whether for dinner... - 44.5675

Cut the aubergine (eggplant) into 1 cm/1/2 inch slices. Brush one side of each slice with a little oil. Sprinkle with salt and pepper then cook under a low grill (broiler), without turning, until soft and lightly browned. Arrange a third of the aubergine... - 40.94

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant-tomato casserole is a great choice whether for dinner tonight or... - 47.8259

Preheat oven to 180°C (350°F). Sprinkle eggplant with salt. Leave for 30 minutes. Rinse well. Pat dry. Set aside. Cook noodles in plenty of boiling water for 10 minutes or until tender. Drain. Set aside. Heat oil in a frying pan. Fry eggplant until golden... - 40.6132

Preheat the oven to 375 degrees. Peel the eggplant and cut it into slices one quarter inch thick. Place in a saucepan with boiling water one half inch deep and the salt. Cover, bring to the boiling point and cook until tender, about ten minutes. Drain and... - 39.3216

Peel eggplant and slice into thin slices. Peel tomatoes and slice into thin slices. Heat butter in skillet and saute egg-+ plant slices on both sides, then mushrooms until lightly browned. Season vegetables with salt and pepper. Arrange eggplant, tomatoes and... - 34.5449

Peel and slice the eggplant. Dip slices in milk, then in egg. Dip in flour. Cook in small amount of fat in a skillet until brown. Remove from skillet and drain. Cook the beef, onion, green pepper, salt and pepper in same skillet until brown. Add the tomato... - 41.6797

Baked Eggplant Casserole is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Baked Eggplant... - 43.7475

Brush eggplant slices with oil, arrange on a baking sheet, and bake, uncovered, at 450°, turning once, until lightly browned and very soft, about 30 minutes. Brown the beef and drain off fat. Remove beef to a bowl. Saute the onion, garlic, and mushroom in... - 40.9501

1. Preheat the oven to 325°. Spray a baking sheet with nonstick cooking spray. 2. Halve the eggplants lengthwise, place them cut side down on the sheet and bake 40 minutes, or until completely soft. 3. Meanwhile, heat the oil in a medium-size nonstick... - 36.8247

1. Use 1-2 Tsp Peanut oil to coat the squash and aubergine, put on a tray with baking paper and roast in oven at 350 F for approximately half an hour, until well browned and tender. 2. In a wok, stir-fry the chopped onion in the remaining 1 Tsp Peanut oil... - 26.8662

Peel eggplant; slice into about 14-inch slices. Dip into beaten egg, then into bread or cracker crumbs. Fry in heated oil over medium heat until browned; drain on paper towels. Place a layer of eggplant on bottom of casserole dish. Discard excess oil from... - 32.9262

Eggplant And Ground Beef Casserole is a lovely meat preparation that has a unique and incomparable taste. This Eggplant And Ground Beef Casserole recipe is fantastic and I often use it to prepare tasty and filling Eggplant And Ground Beef Casserole for dinner... - 37.0278

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Balkan Lamb And Eggplant Casserole is a recipe that can be prepared in nearly no time. Try this Balkan Lamb And Eggplant Casserole recipe; I am sure you will have a huge fan following for this one! - 43.4697

Repeat eggplant, tofu and cheese layers. Bake, covered, at 375° for 20 minutes. Remove cover and bake for an additional 20 minutes. Let stand for 15 minutes before cutting. - 32.3385

1. Pour 1/2 cup of the tomato sauce into baking dish, 12 x 7 1/2 x 2 inches. Cut eggplant into halves lengthwise; cut crosswise into 1/4-inch slices. Layer one-third of eggplant and 1/3 cup tomato sauce in baking dish. Repeat layers twice. Sprinkle with... - 21.5911

1. Heat oil in a large frying pan over medium heat. Add eggplant and cook for 1 minute on each side, remove from pan and set aside. 2. Add garlic, tomatoes, tomato paste and wine to pan, bring to the boil and simmer for 5 minutes. 3. Spoon half the tomato... - 35.1917

Peel eggplant, and cut crosswise into 1/3-inch slices. Sprinkle slices with 3/4 teaspoon salt, and let drain on paper towels for 30 minutes; pat dry. Saute eggplant slices in hot oil in a large skillet over medium heat until slightly tender and... - 41.9106

1. Cook the eggplant in boiling salted water fifteen minutes. Drain well and mash. 2. Peel and stem the mushrooms. Simmer the stems and peelings in two and one-half cups water fifteen minutes. 3. Preheat oven to hot (400° F.). 4. Chop the mushroom caps... - 34.7461

Try this alluring Beef Eggplant Patties In Casserole recipe. An easily prepared beef-eggplant recipe, this Beef Eggplant Patties In Casserole is a dish which you will always love to serve in your party. - 43.6847

It's my love for Chicken and vegetables that has given rise to this wonderful recipe of Chicken And Asparagus Casserole. An easy casserole dish to whip up in just a matter of 20 min, this Chicken And Asparagus Casserole is also so tasty that your guests are... - 37.987

Combine soup and milk; stir until blended. Arrange alternate layers of asparagus, soup mixture, eggs, and almonds in a greased 1-quart casserole. Bake at 375° for 20 minutes. - 24.9152

Pre-heat the oven to 400°F and lightly grease a casserole dish. Place the eggs in boiling water for 10 minutes, until they are hard-boiled. Wash and trim the asparagus. Simmer or steam it, in batches if necessary, for 4—5 minutes, depending on the... - 38.0321

For this recipe of Tangy Asparagus Casserole, use the freshest of Vegetable available. A great option for a vegetarian main. Whenever you try out this Tangy Asparagus Casserole, do let me know your experience. - 46.7646

Melt 2 tablespoons butter or margarine; blend in flour, salt, and pepper. Add milk all at once. Cook, stirring constantly, till mixture thickens and bubbles. Arrange half the cooked asparagus and all the hard-cooked egg slices in bottom of 8x8x2-inch baking... - 41.0184

Add to the eggs, the salt, pepper, cracker crumbs, pimiento, cheese, and milk. Stir in the asparagus and pour into a greased 1 1/2-quart casserole. Pour butter over the top. Set into a moderate oven (350°) and bake, uncovered, until the custard has set,... - 39.2218

In saucepan cook mushrooms and onions, covered, in the 1/4 cup butter or margarine for 10 minutes or till tender. Remove vegetables, leaving butter in skillet. Set vegetables aside. Blend flour, chicken bouillon granules, salt, nutmeg, and dash pepper in the... - 43.0059

Spray an unheated large skillet with no-stick spray. Heat the skillet over medium heat. In a small bowl, beat together the egg whites, egg or egg substitute and water. Pour into the skillet. Cook until it begins to set. Using a large spoon, lift and turn the... - 42.6213

Asparagus Casserole is a delicious recipe which I always love to have. I bet, once you have this Asparagus Casserole, you will always crave for some more. - 43.3132

Cut the asparagus into 1 inch pieces. Heat the margarine in a medium saucepan over low heat to melt. Add the garlic and cook for 1 minute. Stir in the flour and cook until bubbly, stirring constantly. Add the milk gradually and cook until thick and bubbly,... - 39.0401

Melt butter in a saucepan; stir in flour. Add asparagus liquid and milk; cook, stirring constantly until mixture thickens. Remove from heat, add seasonings and Cheddar cheese, and stir until sauce is smooth. Put a layer of cooked spaghetti in a greased 1 1/2... - 35.1124

Saute green pepper in butter in a skillet 5 minutes, set aside. Cook asparagus according to package directions, drain, reserving 1/4 cup liquid. Combine liquid and soup, mix well. Layer half each of asparagus, green pepper, artichokes, olives, mushrooms,... - 31.3553

Combine first 4 ingredients in a bowl, stir well. Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento, stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at... - 30.5909

1. Melt the butter in a saucepan and stir in the flour. Blend in the cream or milk and asparagus liquid, season to taste with salt, pepper, and nutmeg, and stir until smooth. Fold in the asparagus. 2. Arrange the sliced eggs in a shallow casserole and pour... - 41.0342

Mix soup with 1/4 cup liquid from asparagus. Beginning with asparagus, make layers of asparagus, eggs and soup mixture in a buttered casserole dish. MICROWAVE 6 to 8 MINUTES on '8'. Then top with cracker crumbs, grated cheese and almonds, MICROWAVE 1 to 2... - 33.7949

Drain corn, reserving 1/2 cup liquid for Bechamel Sauce. Combine corn, asparagus, almonds, and cheese in large mixing bowl. Spoon into a greased 3-quart casserole. Pour Bechamel Sauce over mixture and top with cracker crumbs. Bake at 350° for 20 minutes. - 29.4962

MAKING 1) In a casserole, add a layer of potato chips. 2) Layer the eggs over the chips. 3) Drain the asparagus, keeping aside the liquid. 4) In a bowl, mix in the soup and 1/2 cup of the reserved liquid. 5) Add over the eggs. 6) Arrange the asparagus over... - 38.6716

If you love Asparagus,then this is one main dish for you! This Tasty Asparagus Casserole is an effortless recipe. I have tried this out at parties too, and it works well with my guests. Quick and simple, this is certainly a must-try! - 40.5642

In large bowl, combine all ingredients well. Pour into lightly greased crock pot. Cover and cook on high setting for 3 to 3 1/2 hours. After cooking, dish may be held on low setting for up to 2 hours before serving. - 29.0103

Layer asparagus, water chestnuts, almonds, and chicken in a lightly greased 12- x 8- x 2-inch baking dish. Combine next 4 ingredients, mixing well. Spoon mixture over chicken, and sprinkle with cheese. Bake at 350° for 20 minutes. - 26.0181

Preheat oven in Convection Bake to 375°F (*350°F). Layer asparagus, water chestnuts, celery and chicken in a 3-quart (9" x 13") baking dish. Combine soup, sour cream, sherry, milk and salt. Mix well and spoon over chicken. Top with chopped almonds and... - 31.1584

This is indeed a really creamy and comforting casserole recipe. It is a great summer dish to make when tender asparagus is in season. Its an easy but elegant casserole to prepare when you have sudden guests for dinner. I usually serve this with a fresh citrus... - 148.06

Brush a shallow 2-quart casserole with 1 teaspoon margarine; arrange 8 asparagus spears in casserole, sprinkle with 2 ounces cheese, and top cheese with 1/3 of the bread squares. Repeat layers of asparagus, cheese, and bread 2 more times, ending with... - 37.7419

Cook frozen asparagus according to package directions; drain. Arrange asparagus in 10x6x-13/4-inch baking dish. Arrange egg slices atop asparagus. Combine sour cream, Parmesan cheese, milk, lemon juice, salt, and hot pepper sauce; fold in lobster. Pour over... - 37.9796

Wash asparagus and break off tough ends. With vegetable peeler, remove scales from stocks to remove sand, if necessary. (Peeling the bottom inch or two of stock eliminates the fibrous part.) Bias-cut stocks into about 2-inch lengths. Cook in boiling water... - 20.7494

Preparing eggplant parmesan was never so easy. See this step by step video that shares a recipe for this popular Italian dish. The baked eggplant dish taste awesome with tomato sauce and mozzarella cheese. Take a look at this video and give a try to make this... - 113.177

Here is a great video that displays a Mediterranean Musakka moussaka recipe with eggplant and tomatoes. The chef makes this version of Musakka using tomato sauce and chick peas. The video offers fabulous serving suggestions and speaks about the nutritional... - 136.022

Eggplant can be such a sponge when it is fried, making the otherwise extremely delicious Eggplant Parmesan a calorie monster. Chef John shows a really easy and healthy way to make the traditional eggplant dish. You will agree with me when I say that this... - 84.8225

I never could image that Eggplant and Macaroni can make such a splendid blend till I tasted this casserole ! This eggplant and macaroni casserole consists of precooked eggplant and pasta which enhace the taste of this dish greatly. Give this Eggplant and... - 36.6822

1. Simmer eggplant in pan of boiling, salted water for 10 minutes. Drain. 2. Preheat oven to 350° F. 3. Layer ingredients in 11/2-quart casserole as follows: one-half of tomatoes, eggplant, bread crumbs, seasonings, tomato sauce, and cheeses. Repeat... - 20.9569

Cut sausage into 1-inch (2.5 cm) pieces. Fry in skillet until lightly browned. Drain and set aside. Pare eggplant and cut into quarters lengthwise. Assemble Salad Maker with Chunky Cutter Disc. Process eggplant. Spread on paper towels, sprinkle with salt, and... - 41.5821

Spray nonstick skillet with cooking spray. Remove peel of eggplant and slice into circles. Dip circle in Egg Beater then into bread crumbs. Place each round in skillet and brown on both sides. Place in ovenproof casserole, putting a generous tablespoon of... - 27.4225

This Eggplant Parmesan is one of tastiest eggplant and cheese combos that I've ever tasted ! Try this seasoned and flavored vegetable and cheese casserole for your next meal ! Your suggestions for this Eggplant Parmesan are welcome. - 36.0921

1. In 2-quart casserole or bowl, place tomatoes with their liquid; with spoon, break tomatoes into small pieces. Stir in tomato sauce, salad oil, sugar, basil, and oregano leaves; cover with casserole lid or large plate. Cook at high (100% power) 14 minutes,... - 32.6213

Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... -

1 Saute onion, celery, green pepper and garlic in butter or margarine just until tender; put into small bowl and remove garlic; slowly stir in sour cream and 1/2 teaspoon salt. 2 Combine egg, milk, 1/2 teaspoon salt and pep-per in shallow dish; place bread... - 34.1977

1 Brown eggplant slices, a few at a time, in olive oil or vegetable oil in a medium-size frying pan, adding oil as needed. Drain well between layers of paper toweling; set aside for Step 6. 2 Saute onions and garlic just until soft in same pan, adding more... - 39.2279

Lemony asparagus is a savory baked asparagus recipe made with mayonnaise and dry mustard. Combined together with lemon juice and other seasonings, and poured over the asparagus, the lemony asparagus is great when baked and served as a side with any casserole,... - 37.5325

Cook eggplant with onion in saucepan until tender; drain. Season with butter, salt and pepper; place in greased baking dish. Blend egg and milk together. Sprinkle crackers over casserole; pour egg mixture over crackers. Bake at 350 degrees until bubbly and... - 32.9707

Brush 1 side of each eggplant slice with 1/4 teaspoon oil. Transfer slices to nonstick baking sheet, oiled-side up, and sprinkle each with dash each salt and pepper. Bake at 400°F. until browned, about 10 minutes. Turn slices, brush each with 1/4 teaspoon... - 36.7077

1. Preheat microwave browning grill for 5 minutes on HIGH. 2. Slice eggplant into 1/2-inch slices. Dip each slice into beaten egg; coat with crumbs. 3. Place about half of slices on preheated grill. 4. Microwave for 3 minutes on HIGH. Turn slices over and... - 35.4457

1.Peel the eggplant and slice in 1/4 inch thick slices. 2.Mix the milk and egg.Beat slightly with a fork. 3.Dip eggplant slices in egg mixture & the cracker crumbs. 4.Fry at medium heat until lightly brown.Salt lightly. 5.Arrange browned slices in a 2 or 3... - 37.2241

Cut eggplant lengthwise into halves. Remove eggplant, leaving 1/2-inch shells. Cut eggplant into cubes. Cook and stir green pepper, onion and garlic in margarine in 10-inch skillet over medium heat until onion is tender, about 5 minutes. Stir in cubed... - 35.1898

Preheat oven to 400 degrees. Steam spinach until wilted. Drain well and roughly chop. Reserve. Spray each side of egg plant slices with cooking spray. Bake 10 minutes, flip over and finish baking until tender. Reserve. Reduce oven temperature to 350... - 38.9806

Pre-heat the oven to 350°F and lightly grease a casserole dish. Wash and trim the asparagus, then simmer or steam it, in batches if necessary, for 4-5 minutes depending on the thickness of the spears. Drain well, and arrange it in the casserole dish. Place... - 23.9654

This delicious Layered Asparagus recipe is simple but takes a while to make. Not an on-the-spot- recipe to decide, but definitely a great choice if you can plan ahead. - 40.3778

1. In 1-quart shallow microwavable casserole arrange asparagus spears; add broth. Cover and microwave on High (100%) for 2 1/2 minutes, rotating casserole 1/2 turn after 1 minute. 2. Add remaining ingredients; cover and microwave on High for 30 seconds, until... - 27.4481

Slice asparagus diagonally in 2-inch pieces. In 1 1/2 qt glass casserole microwave (high) butter 45 seconds. Blend in salt, pepper, marjoram and asparagus. Microwave (high), covered, 6-8 minutes, stirring halfway through cooking. Rest 5 minutes. - 23.1533

It is a great spring time dish to make when tender asparagus is in season. Its an easy but elegant pie to prepare when you have sudden guests for over for lunch or dinner. I usually serve this with a fresh citrus fruit salad, accompanied with a good white... - 155.773

1. Place margarine, salt, pepper and asparagus in 2-quart casserole. Cover tightly and microwave on high (100%) 7 minutes. 2. Stir in water chestnuts. Microwave uncovered on high (100%) until asparagus is crisp-tender, 5 to 7 minutes longer. Note: If... - 24.3799

1. Place water and asparagus in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until almost tender, 3 to 5 minutes longer; drain. 2. Mix soup, mustard and Worcestershire sauce in 2-cup measure. Microwave... - 27.2815

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 minutes. Add tips. Cover tightly and steam until crisp-tender,... - 32.2616