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Have you been wondering as to what can be done with asparagus? Here is an innovative asparagus with sweet pungent dressing that would leave you licking your fingers.
Snap off tough ends of asparagus; scrape bottom sections of stalks with a vegetable parer.
In a deep saucepan, bring 2 cups water to a boil with the salt.
Stand asparagus upright in boiling water.
Cover and cook about 12 minutes or just until tender.
Drain ..
Place the frozen asparagus in a colander.
Rinse under warm running water until the pieces separate and begin to thaw.
Drain well.
In a medium bowl, combine the asparagus, tomatoes and onions; set aside.
In a small bowl, stir together the yogurt, cheese and ..
Rinse the bundle of asparagus and pat dry with a paper towel. Snap off the bottom ends and set aside. (They will not be used in this recipe.) Place the bundle of asparagus in a steamer over boiling water. Position the asparagus spears so that the tips are ..
Prepare and cook asparagus as in Time Table, Drain and chill.
Meanwhile, combine mustard and vinegar; then add oil, salt, pepper, and chives.
Beat with beater until blended.
Add eggs.
Serve over the chilled asparagus, arranged on a serving dish with or ..
MAKING
1.Flour the work space and roll pastry on it with the thickness of 1/4th inch and dimensions of 3x20 inch rectangle.
2.Divide the rolled pastry in 4 strips length wise .
3.Make long metal cones using foil and roll the strips around them with slight ..
Snap off tough ends of asparagus.
Remove scales with knife or peeler.
Cook asparagus in boiling water about 10 minutes or until crisp-tender.
Drain.
Cool and place in refrigerator to chill.
Combine yogurt with garlic, parsley, and salt; stir ..
