MAKING 1. Take a large bowl and combine mayonnaise, mustard, lemon juice, salt and black pepper by mixing well. 2. Then add the remaining ingredients and mix lightly. SERVING 3. Serve after refrigerating the salad for about 2 hours in the bowl with cover. - 36.2287

Trim and cut asparagus into 2-inch lengths. Place asparagus into a microwave safe bowl or Pyrex pie plate with 1 tablespoon water, cover loosely with plastic wrap. Microwave on high until just tender (about 2-3 minutes). Drain and set aside. In a large... - 44.6408

1. In a nonreactive large frying pan, heat olive oil over medium heat. Add pancetta and onions and cook 4 to 5 minutes, or until onion is softened but not browned. Stir in asparagus. Pour in chicken stock and bring to a boil. Cook 1 to 2 minutes, or until... - 27.1641

Lemon Asparagus And Mushroom Fettuccine gives a classical Italian touch to your menu. Cheese on the top of the Lemon asparagus and Mushroom Fettucccine looks like a creamy dressing. Give this recipe a try and make your meal fancy. - 38.6964

GETTING READY 1) Cut asparagus into 1/2-inch diagonal slices. MAKING 2) Spray a large nonstick pan with the nonstick vegetable oil spray. 3) Add olive oil and heat moderately over high heat until hot. 4) Add asparagus and sauté for 1 minute. 5) Put... - 48.9352

1 . In large nonstick skillet, melt margarine; add garlic, sage and thyme. Cook, stirring constantly, 2 minutes. Stir in broth, prosciutto and asparagus; simmer 1 -2 minutes, until heated through. 2. Add fettuccine to skillet; toss to mix well. Cook 1 minute... - 29.2651

Peel shrimp, and devein, if desired, leaving tails intact. Snap off tough ends of asparagus; cut diagonally into 2-inch pieces. Steam 5 minutes or until crisp-tender. Place oil in a saucepan over medium heat. Add garlic; saute until tender. Add shrimp; cook... - 43.0876

1. Spread the garlic and dill over 1 side of each chicken breast. Top each breast with 4 asparagus spears, roll the chicken around the spears, and secure with a wooden toothpick. 2. Pour the wine or chicken broth into the bottom of a microwave or stove-top... - 31.5284

GETTING PREPARED 1. Preheat the broiler. 2. In order to create the pockets for stuffing create an opening along the side of each breast, with the help of a sharp knife. 3. Place the breasts in a shallow glass dish. 4. Take a small bowl, whisk together the... - 45.8079

To make the salsa verde, in blender or food processor, combine parsley, basil, almonds, mustard, lemon juice, anchovies, garlic, and 1/4 teaspoon pepper. While machine is running, gradually add 1/2 cup oil and mix until smooth. Transfer to a small bowl; cover... - 42.8199

In a large frying pan, heat chicken broth to boiling; add asparagus, reduce heat, cover, and simmer for 7 to 9 minutes or until tender when pierced. With tongs, remove asparagus to a deep bowl. Combine olive oil, vinegar, onion, pimento, mustard, salt, and... - 33.7201

This is a great little side dish for fish, chicken, meat, or your cooked or raw vegetables. Fresh, creamy and tasty; splurge yourself with this rich while refreshing Creamy Garlic Asparagus. - 45.8534

GETTING READY 1) Take the asparagus and break the spear. Discard the scales. 2) Wash the asparagus properly. MAKING 3) Take a skillet and fill with water. Boil the water and add asparagus. 4) Cook for 8 minutes till the asparagus is done. 5) Take oil in a... - 44.1393

Put the orange zest, garlic, and parsley in a food processor fitted with the metal blade. Pulse the machine several times, stopping to scrape down the bowl, then process until finely chopped. Bring the reduced broth to a boil in a saucepan. Set it aside,... - 37.0682

MAKING 1) In a pan, cook the pasta in the boiling salted water, until just tender. Drain, rinse under cold water and drain again. 2) In a salad bowl, transfer the pasta and stir in a little olive oil . 3) In a pan, separately blanch all the vegetables, until... - 44.3354

Heat oven to 350°F. Stir in almonds. Using sharp knife, cut 3-inch slit in meaty side of each chicken breast half to form pocket. Spoon 1/3 cup of cooked rice mixture into each pocket. Arrange filled chicken breasts in ungreased 13x9-inch (3-quart) baking... - 43.903

GETTING READY 1) Cook the fettuccine follwing the package instructions. 2) Drain pasta thorougly and keep in a bowl. MAKING 3) Brush mustard over chicken breasts. 4) Coat with bread crumbs and place, rounded side up, in 13x9-inch baking dish. 5) Mix lemon... - 38.0726

Heat oil in large pan; cook chicken, uncovered, until browned both sides and cooked through. Remove from pan; cover to keep warm. Add onion and garlic to same pan; cook, stirring, until onion is soft. Stir in wine. Bring to boil; simmer, uncovered, until... - 38.5794

MAKING 1. In a pan cook the pasta after breaking its coils a little as per package directions and keep aside. 2. Make julienne strips of the beans and snow peas and 1-inch length cut pieces of the asparagus diagonally. 3. In a pan boil water and add beans and... - 42.0684

GETTING READY 1) In a small bowl, add 1/4 cup vegetable broth and cornstarch to combine well. Set the bowl aside. 2) In a medium saucepan, add remaining 1 cup vegetable broth, vinegar, soy sauce, garlic, sugar, ginger, lemon juice, sesame oil, pepper sauce... - 43.4085

MAKING 1. In a pan add water, cook pasta as per package directions, drain and keep aside. 2. In a large pot, add broccoli and asparagus with boiling water and cook such that it is crisp-tender, for about 4 minutes. 3. Combine the vegetables after draining... - 41.5192

1. Clean each vegetable by paring, washing, stringing, and slicing where necessary. Cook the asparagus, broccoli, and peas separately in boiling salted water until al dente. Do not overcook. 2. In a saucepan, heat chicken stock, cream, garlic, mushrooms, and... - 38.2291

1. In an 11 x 7" baking dish, combine carrots and chicken broth. Microwave, covered, on High 4 minutes. Arrange asparagus and radishes at edges of dish; microwave, covered, 2-4 minutes, until vegetables are tender-crisp. 2. Stir in margarine, lemon juice and... - 34.9171

MAKING 1) In a bowl, mix spicy Asian dressing with hot pasta and let it cool to room temperature. 2) Pour in the remaining dressing and toss lightly. SERVING 3) Check for seasoning and serve. - 33.9651

MAKING 1) Take a large skillet; heat it over medium heat and add olive oil. 2) Sauté onion and garlic in the hot oil for 4 to 6 minutes until onion is soft, but not brown. 3) Stir in pasta to coat well with oil and then maximize the heat. 4) Add in chicken... - 41.5136

You can cut the canapes into any shape you wish, but remember that they must be bite-size, and easy to pick up. Rounds and ovals look very pretty, but they do mean that some of the bread and topping ingredients will be wasted when cutting out. Squares,... - 36.6886

MAKING 1) Steam zucchini, broccoli, cauliflower, mushrooms and asparagus in a steamer until they turn tender yet retain their crispiness. Set aside after steaming for 5 minutes. 2) In a saucepan, heat oil and saute onions and prosciutto over medium flame till... - 43.32

MAKING 1) Take a medium saucepan and mix chicken broth, mustard, peanut butter, sugar, soy sauce, garlic, ginger and cornstarch in it. 2) Allow the mixture to thicken by cooking it over medium heat and then bring to a boil. 3) Minimize heat and keep the... - 40.4885

GETTING READY 1) Use a plastic bag to dust the pork with flour. MAKING 2) In a large skillet, heat up oil to sauté pork with onions until pork is no longer pink. 3) Remove from pan and keep warm. 4) Fold in apple and maple syrup to pan and cook for 1 to 2... - 42.7836

In a large skillet or saucepan, heat the oil with the garlic and shallots over moderate heat. When the vegetables sizzle, add the tomatoes, breaking them up with your hands, and stir in the broth, tomato concentrate, sugar, oregano, and bay leaf. When the... - 37.8207