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Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender.
Spread out the crepes and cover each crepe with a slice of ham.
Over the ham place 2 or 3 asparagus spears and roll up ..
Cook asparagus in salted water until tender.
Drain.
Arrange eggs and asparagus on crepes.
Season with salt and pepper.
Fold crepes and place in a shallow baking dish.
Cover with a foil top.
Heat at 350°F for 10 minutes or until warm.
To make'sauce, place ..
Distribute 2 tablespoons mushroom sauce over 1 half of pale side of each crepe.
Fold plain side over filling, then fold each crepe again to make a triangle.
Lay triangles slightly apart in a 9- by 13-inch pan.
If made ahead, cover and chill up to 24 ..
To make the crepes: Preheat oven to 350 degrees.
Layer ham, cheese and asparagus on crepes; roll to enclose filling.
Arrange in 9 x 13-inch baking dish sprayed with nonstick cooking spray.
Bake for 20 minutes.
To make the onion sauce: Saute onions in butter ..
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and
Melt 2 tablespoons of the butter in a wide frying pan over medium heat.
Add onion and mushrooms and cook, stirring occasionally, until onion is soft.
Add remaining 3 tablespoons butter and flour; cook, stirring, until bubbly.
Remove pan from heat.
Gradually ..
Make 3 small crepes from each large one, using round cookie cutter.
Cook asparagus spears until crisp-tender.
Cut off tips of spears so that each will be about 1/2 inch longer than the diameter of each little crepe.
Spread each crepe with cheese, place ..
Crepes Sift flour and salt into bowl, add eggs, oil and 2 tablespoons milk.
Beat until smooth.
Beat in remainder of milk; refrigerate 30 minutes.
Heat heavy pan, grease with butter.
Pour thin layer of pancake batter into pan, brown on one side.
Turn, brown ..
Put first 5 ingredients in bowl with 1 tablespoon vegetable oil.
Beat with rotary beater until smooth.
Make 10 large crepes one at a time by dropping mixture 1/4 cup at a time into small amount of hot oil in skillet, spreading to form an 8 inch crepe and ..
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper.
Fill each of the crepes with the filling, and place, seam sides down, on a greased baking ..
For batter, combine the milk and egg in a blender; cover land process until blended.
Add flour; cover and process until blended.
Cover and refrigerate for 1 hour.
Heat a lightly greased 8-in.skillet over medium heat.
Pour 1/4 cup batter into the center of the ..
Snap off rough ends of asparagus.
Remove scales from stalks, using a knife or vegetable peeler, if desired.
Arrange spears in a large skillet; add 1/2 cup water, and bring to a boil.
Cover, reduce heat, and simmer 6 to 8 minutes or until crisp-tender.
Drain ..
For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes.
Prepare Crepes and Mornay Sauce.
Steam or cook asparagus in a small amount of boiling salted water just until crisp-tender, about 10 to 15 minutes.
Drain.
Divide asparagus spears between crepes.
Combine eggs with 1/2 cup Mornay Sauce and salt.
Spoon about 2 ..
This Asparagus Crepes Hollandaise is the best of all Hollandaise Sauces that I've ever tasted ! Try out the Asparagus Crepes Hollandaise and tell me if you've liked it
Crepes:
In blender container combine first 3 ingredients and process until smooth, about 30 seconds; let batter rest for about 15 minutes so that bubbles will subside.
Spray 6-inch nonstick skillet or crepe pan with nonstick cooking spray and heat; pour 1/4 ..
Make the crepes using the Cheesey Crepe Batter recipe.
Set aside and keep warm.
Mix together the chicken, asparagus, cheese, lemon juice, parsley, salt and pepper.
Fill each crepe with some of the chicken filling.
Fold over and place in a buttered shallow ..
Make the crepes using the Herb Crepe Batter.
Set aside and keep warm.
Wash the asparagus very well several times in cold water.
Cut into small pieces.
Melt the butter and cook the asparagus over a low heat until tender.
Sprinkle with salt and pepper.
Set ..
1. Cook asparagus according to package directions; drain thoroughly.
2. Place stalks across center of each crepe.
3. Sprinkle with salt and pepper. Fold over. Place in shallow baking pan.
4. Combine soup and milk. Spoon over crepes. Sprinkle with cheese.
5. ..
