1 Preheat the oven t37 5°F. Lightly grease a 9-inch pie pan and set aside. Ina large bowl, mix together the crabmeat, asparagus, ricotta cheese, milk, green onions, egg, egg whites, 1 tablespoon of the Parmesan cheese, the flour, mustard, curry powder, salt,... - 31.3686

Easy Crab Asparagus Pie is an amazingly delicious side dish recipe. The effortlessly prepared Easy Crab Asparagus Pie is a dish that you would love to serve at your party. - 43.5154

Preheat oven to 375°F. In small skillet heat 1 teaspoon margarine until bubbly and hot; add scallions and saute until softened. In medium bowl combine sauteed scallions with asparagus, milk, eggs, 1 ounce cheese, and the seasonings. Grease 7-inch pie plate... - 28.3704

Melt the butter in a 9-inch (23 cm) ceramic pie plate 1 minute at HIGH. Add the onion, stir well. Microwave 2 minutes at HIGH. Scatter the cut asparagus over the onion. Stir together. Cover dish with a lid or waxed paper, microwave at HIGH 4 minutes. Sprinkle... - 38.7774

Sprinkle cheese evenly over bottom of pastry shell. Top with crab and green onion. In 4-cup glass measure combine cream, salt, lemon peel, dry mustard, and mace. Cook at HIGH for 2 to 3 minutes or till boiling. Gradually stir cream mixture into eggs. Pour egg... - 41.2757

Place rack in lowest position in oven; preheat oven to 425°F. Cut 4 slices cheese food into pieces. In large bowl, toss cheese food pieces, onion and pimiento with flour. Add remaining ingredients except pastry shell and cheese food slices. Pour into pastry... - 42.3944

Generously butter an 8-inch (20 cm) microwave-safe pie plate. Spread the mushrooms in the bottom. Shred the lobster or crabmeat, remove the bones, stir with the brandy or fresh lemon juice. Spread over the mushrooms. Top with the grated cheese. Stir together... - 40.3618

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Place the flan case on a baking sheet. Cover the bottom of the flan case with the chopped ham and set aside. In a medium sized mixing bowl, combine the cream, milk, eggs, grated cheese, salt and... - 39.9911

Flake shrimp and mix with asparagus. Spread over bottom of baked quiche shell. Beat egg lightly with wire whip. Stir in evaporated milk, salt and pepper. Sprinkle with Parmesan cheese. Microwave 6 to 7 minutes on '6', or 7 to 8 minutes 30 seconds on '5'. - 31.3163

Flake shrimp and mix with asparagus. Spread over bottom of baked quiche shell. Beat egg lightly with wire whip. Stir in evaporated milk, salt and pepper. Sprinkle with Parmesan cheese. MICROWAVE 6 to 7 MINUTES on '6' or 7 to 8 MINUTES 30 SECONDS on 5 - 30.2651

Why not try out a versatile French quiche with bacon, asparagus, mushrooms and Swiss cheese. Watch this fantastic video that shows how to make a delicious quiche at home. The video here is interesting and step wise so that you can have a great cooking... - 119.464

Cut eight asparagus spears 4 in.long for garnish. Cut remaining asparagus into 1/2-in.pieces, using only tender parts of stalks. Boil 1 qt.of water in a large saucepan; add salt and all of the asparagus. Return to a boil. Reduce heat; cover and simmer for 5... - 40.5915

Clean the asparagus, or defrost and drain the frozen asparagus. Cut up into inch-long pieces, and saute in the butter to remove some of the moisture. The asparagus should be tender and green, not soft. Place the asparagus in the bottom of the crust. Mix the... - 38.9841

Try this alluring Roquefort And Asparagus Quiche recipe. An easily prepared recipe, this Roquefort And Asparagus Quiche is a dish which you will always love to serve in your party. - 39.2926

GETTING READY 1. Wash asparagus break off and discard tough white portion. 2. With vegetable parer scrape ends of asparagus. 3. Set aside 12 of the best spears about 5 inches long for decoration. 4. Cut rest of asparagus into 1/2-inch pieces. 5. Preheat oven... - 47.2842

Separate crescent dough into eight triangles; place in an ungreased 9-inch pie plate with the points toward the center. Press onto the bottom and up the sides to form a crust; seal the perforations. Spread with the mustard; set aside. In a large skillet,... - 37.8446

Roll out the dough and use to line a 20 cm (8 inch) flan ring or deep pie plate. Bake blind in a preheated hot oven (220°C/425°F, Gas Mark 7) for 15 to 20 minutes or until the pastry is cooked but not browned. Melt the fat in a saucepan. Stir in the flour... - 26.5841

An easy pat-in-the-pan crust makes quiche making a snap! - 39.1553

Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; return to the oven for 5 minutes. Remove from the oven; reduce heat to 350°. Cut six asparagus spears 4 in.long for garnish; set aside. Cut... - 43.877

Preheat oven to 425°F (220°C). Sift flour and salt into a bowl and work in butter until mixture resembles breadcrumbs. Stir in egg yolk and sufficient water to form soft dough. Knead dough on lightly floured board. Roll out to fit 9 inch (22 cm) quiche pan,... - 40.2567

Soften cream cheese and margarine; add flour. Chill for 1 hour. Shape into twenty-four 1-inch balls. Press into small muffin tins. Bake for 5 minutes in 350- degree oven. Combine egg, cream, Parmesan cheese, crab meat and salt. Pour mixture into muffin... - 37.4563

Preheat oven to 425°. Press pastry over bottom and up sides of a 1 1/2-inch-deep, 9-inch quiche dish or pie pan. Place a piece of foil inside pastry shell and partially fill with uncooked beans or rice. Bake in a 425° oven for 10 minutes. Lift off foil and... - 41.0852

Prick bottom and sides of pie shell; bake for 10 min- utes at 450 degrees. Beat eggs with cream, mono- sodium glutamate, salt and cayenne pepper. Com- bine cheeses, flour and crab meat. Sprinkle over pie shell; pour cream mixture over top. Bake at 325 de;... - 37.9958

Bake pie shell for 4 minutes. Add crab, onion, cheese and egg-milk mixture. Sprinkle almonds on top. Bake 10 minutes at 400°; then 35-45 minutes at 325°. - 32.4827

Prepare pastry shell; evenly sprinkle Swiss cheese over bottom of shell. In a small bowl, combine crab, onions, Parmesan cheese, parsley, pepper, and salt; spoon over Swiss cheese. Beat eggs with half-and-half and pour over crab mixture. Sprinkle with... - 37.7068

Line 8 2-inch (5-cm) aluminum tart pans with the thinly rolled pastry. Preheat oven to 375°F (190°C). Combine and stir the mushrooms with the brandy or lemon juice, then shred the crab, removing any hard parts. Fill each tart with alternate layers of sliced... - 37.4441

Cook pastry in glass pie plate according to directions. Set aside. In original package, thaw crabmeat on microproof plate on 30 (defrost) 3 to 4 minutes. Set aside. In large bowl, beat eggs. Add milk, mustard, nutmeg, salt, and sherry. Mix well. Drain... - 42.084

Preheat oven to 375 °F (190 °C). In a bowl, mix crab, cheese and shallots. Set aside. In a second bowl, mix eggs, cream, paprika and pepper. Set aside. On a cookie sheet, place tarts. Spoon first mixture into crusts. Gently pour egg and cream mixture over... - 34.8568

Beat eggs in large bowl. Add milk, mustard, salt, nutmeg, and sherry. Stir until well blended. Add crab meat, spinach, and cheese to egg mixture. Stir well. Pour into prepared pastry shell. Cook on 60, 30 to 35 minutes, or until nearly set in... - 37.4964

Line a 9 inch quiche dish with pastry. Trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Combine eggs, mayonnaise, flour,... - 38.7641

To make the pastry: sieve the flour into a bowl with the salt. Add half the butter, cut into small cubes. Work the mixture rapidly with the fingers until it resembles coarse breadcrumbs. Add 2 or 3 tablespoons iced water and mix carefully until the mixture... - 43.0232

Line a 9-inch deep-dish pie plate with pastry. Trim excess pastry around edges; fold edges under, and flute. Prick bottom and sides of pastry with a fork. Bake at 400 for 3 minutes; remove from oven, and gently prick with a fork. Bake 5 minutes... - 28.4868

1. Preheat oven to 350°F. 2. In a large bowl, mix eggs, flour, mayonnaise and half-and-half until well blended. Stir in onion and grated cheese. 3. Fold in crab, being careful not to break up the lumps of meat. 4. Pour into the pie shell and bake for 45 m - 29.2527

1. Cut off the asparagus tips and set aside. Slice the stalks diagonally. 2. Place all the ingredients, except the asparagus tips and crab, in a large pan and simmer for 5 minutes. 3. Add the asparagus tips and crab and simmer for 2 minutes. Check the... - 32.0233

Drain asparagus, reserving liquid. Mix asparagus liquid, broth, undrained mushrooms, and onion. Cover and simrner till onion is tender, about 5 minutes. Slowly blend cold water into cornstarch. Stir into broth mixture; cook and stir till mixture thickens and... - 34.5272

Cook asparagus according to package directions; drain well. Set aside. In a medium saucepan cook mushrooms and onion in margarine till onion is tender but not brown. Stir in cornstarch, salt, nutmeg, and pepper. Stir in milk all at once. Cook and stir till... - 40.0886

Drain asparagus, reserving liquid. In saucepan combine reserved asparagus liquid, chicken broth, undrained mushrooms, and chopped onion. Cover and simmer till onion is tender, about 5 minutes. Slowly blend 2 tablespoons cold water into cornstarch. Stir into... - 32.0806

Mix and refrigerate crab, celery, onion, parsley and sherry. Place in pastry-lined tin. Mix eggs, half and half, nutmeg and salt, and add to crab. Bake at 450° for 15 minutes; reduce heat to 350° and bake until set. - 32.1487

Combine rice, 1/2 cup Swiss cheese, egg white, and 1/4 teaspoon salt; stir well. Press mixture evenly into bottom and up sides of a 10-inch deep-dish pieplate coated with cooking spray. Bake at 350° for 10 minutes; set aside. Coat a large nonstick skillet... - 42.7146

Asparagus With Crab Sauce is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Asparagus With Crab Sauce; I am sure you would love to share your experience with me. - 43.7102

This asparagus soup with it’s beautiful green color literally screams “Spring”. With asparagus in plentiful supply in spring time, why not make this simple, creamy and velvety smooth asparagus soup? This Puree of Asparagus Soup garnished with lump crab... - 133.252

Drain arid reserve the liquid from the asparagus and crabmeat, adding sufficient stock to make 1 1/4 cups. Melt the butter in a pan, stir in the flour and cook for 1 minute. Stir in the stock, bring to the boil and simmer, stirring, for 2 minutes. Roughly... - 39.7168

Asparagus And Crab Veloute is a mouth watering side dish recipe. I am sure this tasty and irresistible Asparagus And Crab Veloute dish will get you a lot of compliments! - 39.8911

This mix of greens including asparagus, a source of folate and vitamin makes this crab salad ultranutritious. Picture Credit: John Kernick Recipe By: Melissa Rubel Jacobson Pairing Notes: Portuguese Vinho Verde has a bright acidity and a seashell... - 29.5543

Here is a variation to the fried rice recipe! Tuna, Asparagus and Crab Roe with Fried Rice is a healthy, tasty and nutritious alternative as fried rice. Serve it garnished with parsley or feta cheese. - 112.619

In medium bowl, stir together crab meat, cheese, 1/4 cup mayonnaise, lemon juice, and prepared horseradish until well mixed; set aside. Arrange asparagus on toast; top with crab mixture. Place on baking sheet. In small bowl, with mixer at high speed, beat egg... - 33.1702

1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.5835

Crabmeat Vegetable Quiche is something you gotta try out. Whipped cream, cheese and green pepper make the crabmeat taste rich and juicy. Just check out the recipe of the rich and flavorsome Crabmeat Vegetable Quiche listed here. - 43.201

Sprinkle crab meat with sherry; set aside for 10 minutes. Turn crab-sherry mixture into a heated shallow baking dish; arrange asparagus spears on the top, cover with Sardi Sauce, and sprinkle with cheese. Place under broiler until cheese is lightly browned,... - 21.8496

Break crab into chunks, removing cartilage. Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over asparagus. Blend together remaining ingredients except eggs. Spoon 1 tablespoon mayonnaise mixture atop crab. Trim with... - 29.9877

This ham quiche recipe is a cheesy meat and vegetable quiche. Made with red bell pepper strips, asparagus and fresh slices leeks, the ham is prepared with an egg mix. Creamy and soft, the ham with the vegetables is baked in a prepared pie crust to finish and... - 38.7395

1 Line a 9-inch pie plate with the pastry; flute edges. Do not prick. Line pastry shell with a double thickness of foil. Bake pastry in a 450° oven for 8 minutes. Remove foil. Bake 5 minutes more. Reduce oven temperature to 325°. 2 Meanwhile, in a medium... - 32.0147

1. Prick bottom and sides of pie shell. Bake at 450°F: 10 minutes, or until delicately browned. 2. Beat together eggs, half-and-half, salt, and red pepper. 3. Combine cheese, flour, and crab; sprinkle evenly in pie shell. Pour in egg mixture. 4. Bake,... - 33.3465

Cook onion in hot butter in a saucepan until onion is golden. Blend in flour, salt, paprika, and rosemary; heat until bubbly. Add chicken broth gradually, stirring to blend. Bring to boiling, stirring constantly, and cook 1 to 2 minutes. Remove from heat and... - 41.6309

To make the pastry, sift the flour and salt into a mixing bowl, then rub in the butter until the mixture resembles fine breadcrumbs. Mix to a stiff dough with the beaten egg mixture. Knead the dough very lightly on a floured surface until smooth. Roll out the... - 35.8859

Place all ingredients except cheese and meat in blender and mix for a few seconds to blend well. Pour into greased 9 inch pie pan. Sprinkle cheese and meat over top and push gently below the surface with back of spoon. Pie pan will be full to the rim. Bake at... - 34.3752

How to make the famous Mushroom Quiche, a savory veggie recipe! Try this Mushroom Quiche for once; I bet, your friends and family will be asking for more! - 44.8676

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

Tina is showing us how to make delicious asparagus soup for four members with just a few leftover asparagus and few simple ingredients. Ideal to serve as a appetizer for the entire family. Asparagus soups are packed with healthy nutrients and help detoxify... - 53.6637

Mix all ingredients together; heat. - 19.9639

Combine soups; stir in milk and cream. Heat to boiling over medium heat. Add crab meat; heat thoroughly. Add sherry just before serving. Float a chunk of butter on top. - 27.364

Blend soups, milk and cream. Heat just to boiling. Add crab meat, heat. Add sherry. Float butter atop. - 32.262

Wow your guest with this southern style shrimp crab boil recipe. Check out the video to see how the chef combines almost everything except the kitchen sink in a large kettle by combining veggies with loads of spices to make an absolutely amazing dish. Do not... - 104.135

Melt butter; stir in flour. Slowly add milk, stirring with a wire whisk. Simmer 5 minutes. Remove from heat. Mix egg yolk with cream and lemon juice. Stir into sauce and add seasonings. Add drained fish, broken into pieces. Add shredded almonds. Arrange... - 42.0749

In 9-inch round baking dish, combine almonds and butter. Microwave at High for 4 to 5 minutes, or just until almonds begin to brown, stirring once. Set aside. Unwrap asparagus and place on plate. Microwave at High for 3 to 5 minutes, or until... - 39.7706

Like salmon? You’ll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie. - 38.5307

Bring chicken broth and ginger to a boil in a large saucepan. Add asparagus, green onions, vinegar and crushed pepper. Simmer 5 minutes or until the asparagus is crisp tender. Add Surimi Seafood and simmer 5 minutes longer or until seafood is hot. Remove and... - 31.5373

This Crab Au Gratin tastes incredible ! Try this delicious seafood and vegetable bake for your next meal and let me know if you like it ! Your suggestions for this Crab Au Gratin are welcome ! - 36.1516

Blend milk, flour, and water thoroughly; pour into saucepan. Add crabmeat, mushrooms, and asparagus. Cook over low heat until slightly thickened. Add salt and pepper. - 25.2639

Break crab into chunks, removing cartilage. Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over the asparagus. Blend together the dressing, lemon juice, capers, mustard, and Worcestershire sauce. Spoon 1 tablespoon of the... - 30.9911

Heat the butter and add the flour, stirring constantly. Add the fish broth from the already baked dumplings and let this simmer for a few minutes. Add the egg yolk, cream, and salt and pepper to taste. Last, put in the crab meat and asparagus tips. Pour the... - 29.0319

Break crab into chunks, removing cartilage. Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over asparagus. Blend together remaining ingredients except eggs. Spoon 1 tablespoon mayonnaise mixture atop crab. Trim with... - 28.7467

Stir crabmeat and soups into lightly buttered crock pot. Cover and cook on high setting for 3 to 4 hours, stirring occasionally. Stir in cream during last hour. - 24.4232

Place roll halves, cut side up, on broiler pan. Broil 5 inches from heat about 45 seconds or until toasted. Spread 1 teaspoon butter and 1/4 teaspoon mustard on each toasted roll half. Top each with 1 slice Monterey Jack cheese. Divide crabmeat and aspara - 26.4909

In 2-quart casserole, blend soups. Stir in milk and cream. Cook at HIGH for 8 to 10 minutes or till boiling. Add crab. Cook, covered, at HIGH for 1 to 2 minutes or till heated through. Stir in wine just before serving. Float butter atop each serving. - 35.6988

In small mixer bowl beat cheese till softened and fluffy. Combine eggs, milk, salt, and pepper. Gradually add to cheese; beat till blended. Stir in crab and celery Turn into a buttered 9-inch pie plate or quiche dish. Bake in a 325° oven for 15 minutes;... - 31.5401

Want to enjoy a gourmet meal that is easy and economical? This salad meal can be made in less than 20 minutes and uses fresh, organic ingredients that are delicious and healthful. The fritatta recipe combines the goodness of ham, red pepper, and asparagus... -

This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 44.6295

Break spaghetti into 2-inch pieces; cook in boiling salted water until barely tender. Heat cream sauce and add cheese, mustard, and paprika. When cheese is melted, stir in wine. Cover the bottom of a greased 1-quart casserole with a little of the sauce. Add... - 42.7972

Turkey oscar is a easy prepared pre-cooked turkey recipe. Made with sliced and cooked turkey, it is served lightly cooked in butter with toppings of crabmeat and asparagus. With bearnaise sauce spooned over it, the turkey oscar is great for brunches as it is... - 24.6371

Mix the soup and cottage cheese in a bowl. Add gelatin, dissolved in cold water. Add mayonnaise and beat. When cool add fish, celery, capsicum and onion juice. Pour into a mould. Chill. Garnish with more mayonnaise, 2 boiled eggs, radish and... - 32.9791

Place butter and onion in 9-inch quiche dish. Microwave at HIGH (10) 2 to 3 minutes. Add asparagus, mushrooms and zucchini. Microwave at HIGH (10) 4 to 5 minutes; stir after 2 minutes. In small mixing bowl, combine eggs, milk, salt, pepper and hot sauce. Pour... - 42.2507

Preheat oven in Convection Bake to 375°F (*350°F). Place onion, zucchini, mushrooms, asparagus and butter in 9-inch deep pie pan or quiche dish. Microwave at HIGH 3 to 4 minutes or until crisp tender. In small mixing bowl, combine eggs, milk, salt, pepper... - 29.4352

Place butter and onion in 9-inch quiche dish. Micro-wave at HIGH (10) 1 to 3 minutes. Add asparagus, mushrooms and zucchini. Microwave at HIGH (10) 3 to 5 minutes; stir after 2 minutes. In small mixing bowl, combine eggs, milk, salt, pepper and hot... - 38.7531

Looking for a traditional Japanese sushi recipe? Here the chef has rolled a simple sushi in noori seaweed with cooked sticky rice, asparagus and meat. Firmly roll up and slice this easy sushi in your kitchen and surprise your guests with this healthy recipe! - 92.8289

1. Snap tough ends from asparagus and discard. Rinse asparagus and, if desired, peel stems with a vegetable peeler. 2. Rinse chicken, pat dry, and lay pieces 4 to 5 inches apart on a sheet of plastic wrap. Cover with more plastic wrap. Pound chicken with a... - 31.2943

Saute the scallops in 3 tablespoons butter; do not overcook; use high heat, and cook for only a moment. Divide the scallops among the 4 heart packages. Saute the garlic, tomato, yellow onion, and parsley, with the rosemary, salt, and pepper, in the olive oil... - 41.7027

Veal oscar is a veal cutlet recipe prepared with crab meat. Spiced and flavored with garlic and worcestershire sauce, the veal oscar is a skillet cooked recipe and is served with asparagus and a topping of creamy bearnaise sauce. - 39.468

Peel orange; remove as much white membrane as possible. Cut into slices and each slice into quarters. Sprinkle with kirsch. Prepare dressing by blending together all dressing ingredients. Arrange orange pieces in 4 champagne glasses lined with lettuce... - 36.6719

Entree food enthusiasts, here are three easy to make entrees right for any meal. To begin with watch Stacey cooking shrimps, scallops and crabmeat with a few vegetables and flavors. A not to miss treat for shrimp and seafood lovers and indulging when... - 102.627

Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 40.9347

In saucepan combine soups and the cream or milk. Heat through. Stir in desired seafood, choice of vegetable, and mushrooms; heat through. Stir in half of the cheese and all of the sherry. Cook and stir till cheese is melted. - 30.6318

Roll out pastry to 1/4 in. thickness. Heat a 2 in. cutter in boiling water, cut four circles. Re-heat cutter as it cools. Using 1 in. cutter, also heated, cut a small round from centre of each alternate circle, thus making rings. With back of small knife,... - 26.8596

Filling Melt butter in pan, add flour, cook few minutes, stirring. Remove from heat, stir in milk, blend until smooth, then stir in wine, cream and mayonnaise. Return to heat, stir over heat until sauce boils and thickens, reduce heat, continue stirring,... - 38.6672