-
Home
- »
Recipes
- »
Crab
- »
Asparagus Crab
- » Asparagus Crab Meat Casserole
Asparagus Crab Meat Casserole Recipes
Enjoy our collection of asparagus crab meat casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for asparagus crab meat casserole recipes.
SL: 319
Asparagus And Crab Meat Soup
Mix stock with the arrowroot, cook and stir till boiling and slightly thick, add in crab meat, asparagus and salt, bring to the boil, adding egg slowly, a little at a time and allowing to set before stirring.
Serve immediately with soya sauce, chilli sauce... - 28.3653
Crab Meat And Shrimp Casserole
Combine white sauce with remaining ingredients except rice krispies and butter; place in 2 quart casserole.
Melt butter; stir in crumbs.
Spread over seafood mixture.
Bake at 350 degrees for 1 hour and 30 minutes. - 32.4028
Crab Meat Casserole
1. Remove spines from crab meat.
2. Heat white sauce and cheese in double boiler and stir until smooth.
3. Add celery salt, green pepper, mushrooms and crab meat.
4. Pour into casserole, cover with buttered crumbs and bake in moderate oven (350°F.) about 30... - 31.3242
Crab Meat Casserole
Crabmeat casserole smells so yummy. Every time you will make this recipe, your family will have a hearty meal. If you are looking for a simple yet delicious crabmeat casserole recipe, then here is one for you. Serve it with sides of your choice and enjoy meal. - 49.5739
Crab Meat Casserole
GETTING READY
1. Preheat oven to 350° F.
2. In a bowl, beat eggs with milk, salt and pepper and refrigerate for at least 30 minutes.
3. Apply butter over bread sandwich crab meat, onion and green pepper in between 2 slices.
4. Lengthwise cut the... - 41.0128
Crab Meat A Lasardi
Sprinkle crab meat with sherry; set aside for 10 minutes.
Turn crab-sherry mixture into a heated shallow baking dish; arrange asparagus spears on the top, cover with Sardi Sauce, and sprinkle with cheese.
Place under broiler until cheese is lightly browned,... - 21.8496
Crab Meat Noodle Casserole
Stir-fry the green pepper in heated margarine until tender.
Stir in flour, then add milk slowly.
Cook until thick.
Add the next five ingredients and stir and cook 2 minutes.
Stir in crab meat and juice, then the noodles.
Scrape into a greased 9 X 6-inch bake... - 34.342
Chicken Crab Meat Casserole Rosemary
Heat the butter and onion in a saucepan until onion is golden.
Blend in a mixture of flour, salt, paprika, and rosemary.
Heat until bubbly.
Remove from heat.
Gradually add the chicken broth, stirring constantly.
Bring to boiling, stirring constantly, and boil... - 41.8907
Texas Star Crab Meat Casserole
Combine the crab meat, lemon juice and salt in a medium bowl; chill, covered, until ready to use.
Melt the butter in a medium saucepan.
Whisk in the flour; cook and stir for about 1 minute.
Add the milk slowly, stirring constantly; cook until thickened.
Stir... - 43.8552
Crab Meat Tuna Casserole
Combine rice and lemon rind and spread in a buttered 8- to 10-cup casserole.
Mix the next six ingredients together and spoon-spread over the rice.
Sprinkle with the sauteed mushrooms, then cover with crumbs and cheese.
Bake at 400F for 20 minutes or until... - 32.5441
Deviled Crab And Scallop Casserole
GETTING READY
1 Preheat the oven to 375F.
MAKING
2 In a medium saucepan, heat1/4 cup butter.
3 Add in onion and saute until golden, for about 5 minutes.
4 Remove from the heat.
5 Stir in the flour, salt, steak sauce, Worcestershire, red-pepper... - 44.8424
Crab Casserole
I tried this Crab Casserole for the poolside party last week and believe me when I say that it was an instant hit. The flavors of butter, chives, onions and crab make this casserole taste yum. Just check out the recipe of this rich tasting crabmeat casserole... - 41.2226
Crab Meat Au Gratin
Heat 1/2 cup butter in a saucepan.
Add a mixture of the flour and salt; blend well.
Heat until bubbly, stirring constantly.
Gradually add milk, stirring until blended.
Bring to boiling; cook and stir 1 to 2 minutes.
Mix crab meat, celery, green pepper,... - 42.1236
Crab Meat Au Gratin
Crab Meat Au Gratin is a perfect cheesy dish. You will enjoy this dish as a side dish. This dish is a popular American south dish and is appreciated by most. It goes very well with other seafood main courses. Enjoy Crab Meat Au Gratin !!! - 46.5693
Hot Crab Meat Salad
Salads never tasted so non-veggie like this Hot Crab Meat Salad. Try out this relatively easy and simple recipe for Hot Crab Meat Salad and you have something really exotic adorning your dining table! - 44.4451
Crab Meat In Shells
MAKING
1) In a 1-quart casserole, mix the parsley, green pepper, scallion, mushrooms and butter together.
2) Cover and cook in the microwave for 4 to 5 minutes.
3) Stir in the soup, blend well and then cover and cook in the microwave for 2 minutes.
4) Discard... - 45.5052
Crab Meat Tetrazzini
Crabmeat tetrazzini is another easy and simple dish. Tetrazzini is a dish made using meats but not red meats like seafood and poultry. What makes crab meat tetrazzini interesting is that is has delicious crab meat, mushrooms and creamy sauce. - 45.2059
Crab And Asparagus Soup
Drain asparagus, reserving liquid.
Mix asparagus liquid, broth, undrained mushrooms, and onion.
Cover and simrner till onion is tender, about 5 minutes.
Slowly blend cold water into cornstarch.
Stir into broth mixture; cook and stir till mixture thickens and... - 34.5272
Hot Crab And Asparagus Soup
1. Cut off the asparagus tips and set aside. Slice the stalks diagonally.
2. Place all the ingredients, except the asparagus tips and crab, in a large pan and simmer for 5 minutes.
3. Add the asparagus tips and crab and simmer for 2 minutes. Check the... - 32.0233
Crab And Asparagus Supreme
Cook asparagus according to package directions; drain well.
Set aside.
In a medium saucepan cook mushrooms and onion in margarine till onion is tender but not brown.
Stir in cornstarch, salt, nutmeg, and pepper.
Stir in milk all at once.
Cook and stir till... - 40.0886
Crab And Asparagus Soup
Drain asparagus, reserving liquid.
In saucepan combine reserved asparagus liquid, chicken broth, undrained mushrooms, and chopped onion.
Cover and simmer till onion is tender, about 5 minutes.
Slowly blend 2 tablespoons cold water into cornstarch.
Stir into... - 32.0806
Asparagus With Crab Sauce
Asparagus With Crab Sauce is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Asparagus With Crab Sauce; I am sure you would love to share your experience with me. - 43.7102
Asparagus And Crab Veloute
Asparagus And Crab Veloute is a mouth watering side dish recipe. I am sure this tasty and irresistible Asparagus And Crab Veloute dish will get you a lot of compliments! - 39.8911
Cream Of Asparagus Soup With Lump Crab And Sundried Tomato Garnish
This asparagus soup with it’s beautiful green color literally screams “Spring”. With asparagus in plentiful supply in spring time, why not make this simple, creamy and velvety smooth asparagus soup? This Puree of Asparagus Soup garnished with lump crab... - 133.252
Crab And Asparagus Spaghetti
MAKING
1. In a saucepan, bring water to a boil.
2. Add spaghetti to boiling water and cook till tender-crisp.
3. Plunge the asparagus into the boiling water when pasta is almost cooked.
4. Drain the spaghetti and asparagus in a colander.
5. Empty into a... - 37.2132
Peppery Crab With Asparagus
Thaw crab, if frozen.
Cut crab into bite-size pieces.
Blend chicken broth into cornstarch; stir in sherry, soy sauce, sugar, and crushed red pepper.
Set aside.
Preheat wok or large skillet over high heat; add oil.
Stir-fry gingerroot in hot oil for 30... - 40.761
English Crab Casserole
Melt butter; blend in flour, salt, pepper and paprika; add milk slowly, stirring until smooth; add crab, peas, 4 sliced hard-boiled eggs and lemon juice.
Place mixture in a casserole; sprinkle with bread crumbs and dabs of butter.
Bake in a 350° oven until... - 33.5061
Crab Avocado And Asparagus Salad
This mix of greens including asparagus, a source of folate and vitamin makes this crab salad ultranutritious.
Picture Credit: John Kernick
Recipe By: Melissa Rubel Jacobson
Pairing Notes: Portuguese Vinho Verde has a bright acidity and a seashell... - 29.5543
Crab Casseroles
Crab Casseroles has a Blistering taste.The Bread crumbs and Cheese gives the Crab Casseroles Wonderful taste. - 32.1623
Asparagus And Crab Stuffed Dover Sole With Tarragon Cream
1. Preheat oven to 350 F.
2. Combine shallot, tarragon and cream in a saucepan. Place over medium heat and bring to a boil. Reduce heat and simmer until the sole is ready.
3. Lay out the sole fillets. Place 2 asparagus spears and some crab in the center o - 28.0854
Crab-asparagus Puffs
In medium bowl, stir together crab meat, cheese, 1/4 cup mayonnaise, lemon juice, and prepared horseradish until well mixed; set aside.
Arrange asparagus on toast; top with crab mixture.
Place on baking sheet.
In small bowl, with mixer at high speed, beat egg... - 33.1702
Casserole Of Eggs And Asparagus
Spray an unheated large skillet with no-stick spray.
Heat the skillet over medium heat.
In a small bowl, beat together the egg whites, egg or egg substitute and water.
Pour into the skillet.
Cook until it begins to set.
Using a large spoon, lift and turn the... - 42.6213
Crab Meat Bisque
Combine soups; stir in milk and cream.
Heat to boiling over medium heat.
Add crab meat; heat thoroughly.
Add sherry just before serving.
Float a chunk of butter on top. - 27.364
Crab Meat Bisque
Blend soups, milk and cream.
Heat just to boiling.
Add crab meat, heat.
Add sherry.
Float butter atop. - 32.262
Crab Meat Delicious
Crabmeat delicious is a nice and simple main course dish. Crabmeat is easy to cook and tastes simply delicious. There are a variety of dishes that can be prepared with crabmeat from appetizer to main course. Enjoy the crabmeat delicious. - 41.8853
Crab Meat Imperial
Mix pepper and pimientos, add mustard, salt, white pepper, eggs, and mayonnaise, and mix well.
Add crabmeat and mix with fingers so the lumps are not broken Divide mixture into eight Crab Shells or casseroles, heaping it in lightly.
Top with a little coating... - 35.2513
Baked Crab Meat
Baked crab meat is the easiest lunch or dinner that can be served on any day. Mostly it is served as a side dish but it definitely make a light meal. Baked crab meat is a crisp and tasty treat for your taste buds. - 45.1309
Crab And Shrimp Casserole Dinner
Tasty and unique Crab And Shrimp Casserole is a winning seafood preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Crab And Shrimp Casserole. - 36.2262
Crab Cheese Casserole
Cook noodles in boiling salted water only until tender.
Drain and rinse thoroughly with cold water and drain again.
Cook onion and celery in butter in saucepan until tender but not browned.
Stir in flour, mustard and salt and cook until bubbly.
Slowly add... - 41.2077
Crab-shrimp Casserole
This Crab Shrimp Casserole is terrific ! Try out this marvelous mixed seafood bake with some savory sauces as a main dish or accompaniment. Your suggestions for this Crab Shrimp Casserole are welcome ! - 39.7454
Crab Casserole
Cook noodles.
Combine remaining ingredients except English muffins; stir in noodles.
Pour into a buttered 2-quart casserole.
Bake in a 350° oven for 30 minutes. - 30.8655
Crab Meat New Orleans
Place all the ingredients except the crab meat into a saucepan and simmer until the vegetables are tender.
Add the crab, and heat through.
Serve at once in small casserole dishes. - 28.3085
Crab Meat Souffle A La Rene
GETTING READY
1. Preheat the oven to 350°F.
2. Butter a 1-quart baking dish or 2 individual casserole dishes.
MAKING
3. In a heavy bottomed saucepan, melt the butter over a medium-low flame.
4. Stir in the flour, salt and pepper and sauté for 1 minute.... - 42.0063
Crab Meat Maryland
GETTING READY
1) Preheat oven to 350°F.
2) Thaw or drain crab meat if it is canned or frozen.
MAKING
3) In a pan, heat 2 tablespoons of oil.
4) In hot oil, saute onion until transparent.
5) To this, add the flour, and cook, stirring, for 1 minute.
6) Pour... - 46.9062
California Casserole
Break spaghetti into 2-inch pieces; cook in boiling salted water until barely tender.
Heat cream sauce and add cheese, mustard, and paprika.
When cheese is melted, stir in wine.
Cover the bottom of a greased 1-quart casserole with a little of the sauce.
Add... - 42.7972
Neptune Casserole
Neptune Casserole is a sumptuous dish that is simply a joy to prepare and serve. My family loves this tasty seafood dish and I make it often for our weekend luncheons. Try this Neptune Casserole recipe. You wont regret it. Trust me! - 41.9877
Crab Casseroles
MAKING
1) Sprinkle lemon juice on the crab meat and keep aside.
2) Make a mixture of mashed chives, lemon peel and peppercorns in cream cheese.
3) Take casseroles or custard cups and separate the cream cheese mixture into two equal parts.
4) Make a layer on... - 39.603
Fancy Crab Casserole
Combine all ingredients, mixing well.
Place in a buttered casserole.
Bake, uncovered, in a 350° oven for 45 minutes. - 27.3538
Crab Casserole
Saute mushrooms in 1 tablespoon butter for 3 minutes; set aside.
In saucepan melt 3 tablespoons butter.
Blend in flour.
Add chicken broth, cream, salt, and pepper; cook until thickened.
In 1 quart casserole arrange alternate layers of mushrooms, sauce, and... - 35.8339
Crab Casserole
MAKING
1 In a skillet, melt butter and saute chopped green pepper.
2 Blend in flour and milk and stir well to prepare cream sauce.
3 Add in some grated cheddar cheese.
4 In a casserole, place the crab and mushrooms.
5 Pour the prepared sauce over... - 32.3471
Crab Casserole
MAKING
1) In a 2-quart glass baking dish, mix the soup, crab meat, walnuts, water chestnuts, onion, celery, mushrooms, Worcestershire sauce and Tabasco together, blend well.
2) Stir in the noodles, coat well and spread evenly in the dish, then sprinkle all... - 39.9684
Edith's Crab Casserole
Lightly butter a 13 x 9-inch casserole and set aside.
Warm 1 tablespoon of the butter in a large skillet over medium heat, add the green onions and onions and saute until soft, about 10 minutes.
Using paper towels, pat the crab meat and artichoke hearts to... - 39.0486
Kathy's Crab Casserole
GETTING READY
1. Grease a casserole dish
2. Sprinkle it with flour and set aside
MAKING
3. Prepare the bread slices by cutting off the crusts,
4. Butter the bread and then cut the bread into four halves
5. Cover the bottom of the casserole with the buttered... - 36.4791
Crab Casserole
GETTING READY
1) Preheat the oven to 450°F.
2) In a saucepan, bring water to boil with ½ teaspoon of salt.
3) Cook the spinach in boiling water for 3 minutes.
4) Drain and rinse in ice cold water.
5) In a large pot, bring water to a boil and cook the... - 45.0441
Crab And Spinach Casserole
Cook spinach about 1 minute in small amount of water; drain thoroughly and chop.
Arrange in bottom of greased 1 1/2 -quart casserole.
Sprinkle with half the cheese, then crab meat and onion, if used.
Add lemon juice and dash of nutmeg.
Blend flour in butter;... - 41.9607
Crab Broccoli Casserole
Defrost and drain crab (canned crab may be used).
Cook broccoli according to directions on package.
Arrange broccoli in bottom of greased 1 qt.casserole; sprinkle grated cheese over broccoli.
Melt butter in saucepan, saute onion until golden brown.
Stir in... - 45.6262
Crab Casserole
In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms.
Stir in noodles and spread mixture evenly in dish.
Cover with corn flake crumbs.
Cook 10 to 12 minutes, rotating dish... - 35.4603
Deviled Egg And Crab Casserole
Melt butter in saucepan; stir in flour, salt and paprika, blending well.
Slowly stir in milk, stirring until smooth.
Cool slightly.
Stir a bit of the warm mixture into egg yolks.
Add egg yolks, sherry, and Worcestershire sauce, along with mushrooms, chopped... - 38.6661
Crab Casserole In Shells
Melt butter; add flour.
Stir into hot soup.
Remove from heat.
Add onion, green pepper, crab, rice, salt and pepper; fold in mayonnaise.
Divide into eight baking shells and sprinkle with buttered bread crumbs.
Bake in 350-degree oven for 20 minutes.
When... - 36.3958
Texas Crab Casserole
In 1/2 quart casserole, stir cheese into warmed white sauce.
Microwave 30 seconds to 1 minute on high, or until cheese is completely melted, stirring every 10 seconds.
Blend egg yolks into cheese sauce until smooth.
Add crab meat.
Sprinkle with crumbs and... - 27.2886
Crab Salad Casserole
Combine crab meat, or crab meat and tuna, with celery, green pepper, eggs, Worcestershire, and mayonnaise; mix together with a fork.
Turn into baking dish (about 1 1/2 quart); top with buttered bread crumbs.
Heat, uncovered, in moderately slow oven (325°)... - 30.8187
Shrimp And Crab Casserole
Shrimp And Crab Casserole is an irresistible recipe that you simply can't resist. Try this Shrimp And Crab Casserole dish; I am sure you will have a huge fan following for this one! - 35.4093
Crab Casserole With Artichoke Hearts
Mix flour with melted butter in saucepan and gradually stir in 1 cup milk.
Cook until thickened, stirring constantly.
Slowly blend in wine or broth.
Add cheese and Worcestershire; cook until cheese melts.
Spoon a little sauce in bottom of 1 1/2-quart... - 43.9616
Crab And Avocado Casserole
Generously grease a 2-quart casserole with the 1 tablespoon butter.
Arrange avocado in casserole in alternate layers with crab meat.
Top each layer with part of lemon, salt, and pepper.
Over the top pour undiluted mushroom soup.
Sprinkle buttered bread crumbs... - 38.2683
Crab Rice Cheese Casserole
Bring salted water to a boil in a heavy pan with lid.
Add rice, cover, decrease heat, and steam for 15 minutes.
(Do not uncover during cooking!) Meanwhile, prepare cheese sauce as follows: Stir flour into melted butter.
Gradually add milk and cook while... - 43.7024
Crab-fondue Casserole
In saucepan cook onion in 2 tablespoons butter till tender but not brown.
Blend in flour, 1/2 teaspoon salt, and mustard.
Add milk; cook and stir till thickened and bubbly.
Add crab.
Remove crusts from sliced bread; cut bread into 1/2-inch cubes.
Fold into... - 43.7509
Crab Spaghetti Casserole
1. Cook spaghetti in boiling salted water until tender. Drain.
2. Heat soup, stirring until smooth; add butter and milk.
3. When hot remove from heat and stir in grated cheese, saving some to sprinkle on top.
4. Combine cheese sauce with spaghetti, crab meat... - 34.8646
Texas Crab Casserole
MAKING
1) Take a casserole of ½ quart capacity and add cheese to warm white sauce.
2) Cook for ½ a minute to a minute, stirring after every 10 second or until the cheese melts completely.
3) Keep a cup of it aside.
4) Add egg yolks to the cheese sauce and... - 42.145
Crab And Avocado Casserole
Sprinkle avocado with lime juice.
Layer avocado and crab, lightly sprinkling each layer with salt and pepper.
Combine mushroom soup with milk; pour over crab.
Top with buttered bread crumbs.
Heat in a 350° oven for 20 minutes. - 27.7122
Crab-rice Casserole
Crab-rice casserole is just perfect for relaxed meals. You can serve it with some side dishes and other main dishes or just all alone. It is filling and tasty. Most crab meat dishes are simple and easy to cook. Just like this one. - 46.5224
Crab Salad Casserole
Combine all ingredients except the crumbs. Place in buttered casserole. Top with buttered crumbs or crushed potato chips. Sprinkle with Parmesan cheese, if desired. Bake about 30 minutes, or until bubbly and crumbs are lightly browned. For a party, casserole... - 19.395
Crab Casserole With Artichoke Hearts
Melt butter in saucepan, blend in flour, and gradually stir in 1 cup milk.
Cook over low heat until thickened, stirring constantly.
Slowly blend in wine or broth.
Add cheese and Worcestershire; cook until cheese melts.
Spoon a little sauce in the bottom of 1... - 41.6575
Crab And Egg Casserole
In small mixer bowl beat cheese till softened and fluffy.
Combine eggs, milk, salt, and pepper.
Gradually add to cheese; beat till blended.
Stir in crab and celery Turn into a buttered 9-inch pie plate or quiche dish.
Bake in a 325° oven for 15 minutes;... - 31.5401
Crab Custard En Casserole
GETTING READY
1. Preheat the oven to 325°F.
2. Butter 6 individual ramekin moulds or soufflé dishes.
MAKING
3. In a heavy bottomed saucepan, melt the butter over a medium-low flame.
4. Add the onion and sauté until soft and golden.
5. Stir in the flour,... - 43.0995
Crab-shrimp Casserole
Crab shrimp casserole is nothing but a traditional casserole with a twist. It has seafood in it. Simple, quick and easy casserole, crab shrimp casserole is filling, delicious and full of goodness of seafood. - 41.4276
Crab-lobster Casserole
Cut crab and lobster into pieces.
Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper.
Spoon into 1-quart casserole or 4 individual baking shells.
Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole.
Bake,... - 36.4161
Swiss-crab Casserole
In skillet, melt butter and lightly saute celery, onion and green pepper.
Remove from heat and blend in flour.
Dissolve bouillon cubes in boiling water.
Add to skillet and bring to a boil, stirring constantly.
Cook sauce over medium heat for about 2 minutes... - 41.551
Lemon Caper Crab Salad
Break crab into chunks, removing cartilage.
Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over asparagus.
Blend together remaining ingredients except eggs.
Spoon 1 tablespoon mayonnaise mixture atop crab.
Trim with... - 29.9877
Sauce For Meat Casserole
Blend all ingredients.
Serve over meat casseroles, or as a sauce for cauliflower, broccoli, asparagus, or Brussels sprouts. - 16.1625
Asparagus Rosemary En Creme
Cook onion in hot butter in a saucepan until onion is golden.
Blend in flour, salt, paprika, and rosemary; heat until bubbly.
Add chicken broth gradually, stirring to blend.
Bring to boiling, stirring constantly, and cook 1 to 2 minutes.
Remove from heat and... - 41.6309
Supreme Seafood Casserole
Saute the mushrooms in the 2 tablespoons margarine in a large skillet over medium-low heat for 5 minutes; remove mushrooms from skillet and set aside.
Melt the 1/4 cup margarine in the skillet; whisk in the flour.
Stir in the half and half, green onion, mace,... - 43.799
Crabmeat Casserole
1. Chop fine the pepper, mushrooms, sweet gherkins and onions and mix with the parsley and crabmeat, which has been broken into small pieces.
2. Preheat oven to moderate (350° F.).
3. In a saucepan melt the butter, add the flour and stir with a wire whisk... - 31.949
Scalloped Crab
Arrange a layer of crab in the bottom of a greased 1 1/2-quart casserole or 9-inch-square baking pan.
Sprinkle generously with cracker crumbs; dot with butter and season with salt (if crumbs are salted, salt sparingly), pepper, and paprika.
Repeat layers... - 27.4407
Stuffed Crab
The stuffed crab recipe is prepared with cooked or frozen crabmeat along with breadcrumbs and vegetables as stuffing. Stuffed in crab shells or in casserole along with cooked crab meat, the stuffed crab maybe garnished with crab legs. - 46.0281
Meeting-street Crab
Try out this new way to prepare your favorite dish, Meeting-Street Crab. A rather simple way to indulge in a gourmet treat! So just give this Meeting-Street Crab a try! - 32.1275
Seafood Asparagus Bake
In 9-inch round baking dish, combine almonds and butter.
Microwave at High for 4 to 5 minutes, or just until almonds begin to brown, stirring once.
Set aside.
Unwrap asparagus and place on plate.
Microwave at High for 3 to 5 minutes, or until... - 39.7706
Crab And Corn Soup
This Crab and Corn Soup is terrific appetizer ! Try out this Crab and Corn Soup for lunch tonight and tell me if you've enjoyed it ! Your suggestions are welcome ! - 41.1196
Lemony Asparagus
Lemony asparagus is a savory baked asparagus recipe made with mayonnaise and dry mustard. Combined together with lemon juice and other seasonings, and poured over the asparagus, the lemony asparagus is great when baked and served as a side with any casserole,... - 37.5325
Golden Seafood Casserole
Make white sauce of first 5 ingredients.
In a greased casserole, arrange layers of eggs, shrimp, tuna, mushrooms, crab meat and cheese.
Cover with sauce.
Repeat until all ingredients are used.
Top with potato chip crumbs.
Bake at 350 degrees for 1 hour and 15... - 33.132
Crab Bisque
In 2-quart casserole, blend soups.
Stir in milk and cream.
Cook at HIGH for 8 to 10 minutes or till boiling.
Add crab.
Cook, covered, at HIGH for 1 to 2 minutes or till heated through.
Stir in wine just before serving.
Float butter atop each serving. - 35.6988
Crabmeat Casserole
GETTING READY
1 Clear crab meat of all the shell bits and keep aside.
2 In a bowl mix egg, sherry,mustard and mayonnaise and beat well.
3 In another bowl, mix all the topping ingredients together and set aside.
MAKING
4 In a large skillet heat butter and... - 43.1239
Easy Seafood Casserole
Seafood Casserole is a succulent and tender preparation that brings together the flavor of shrimps, tuna and crab in one dish! Serve it for a grand family dinner! They will love it. Don’t miss out on this Seafood Casserole recipe! - 35.8714
Crabmeat And Oysters Casserole
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Prepare the crabmeat first. In a bowl, put cream cheese and then add the pimien tos, green peppers, salt and pepper. Blend properly.
3) Add the crabmeat sauce and set aside.
4) Next... - 44.8469
Crabmeat Virginia
1. Preheat oven to hot (400° F.).
2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice.
3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley - 21.3935
Crab Bisque
Mix all ingredients together; heat. - 19.9639
Lovely Crab
Line bottom of a casserole dish with half of the white bread; cover with slices of mild cheese.
Add crab, topped by another layer of bread.
Mix remaining ingredients together and pour over bread mixture.
Refrigerate 5 hours.
Place casserole in a pan of hot... - 33.4042
Quick Creamed Crab
Mix all the ingredients with Thick'Cream Sauce.
Add the wine and pour into a greased casserole.
Sprinkle with cheese and bake in a moderate oven until sauce is bubbling and it is brown - 32.6623
King Crab Au Gratin
Melt butter and stir in flour; gradually stir in milk, cream, and wine.
Simmer over low heat, stirring constantly.
Add cheese, salt, paprika, mushrooms, and onion; stir until cheese is melted.
Fold in chunks of crab.
Pour into a well-greased, 2-quart... - 36.128
Crab Gumbo
Combine onion, celery, green pepper, garlic and butter in 2-quart casserole.
Microwave 3 to 4 minutes on HIGH, or until onion is transparent.
Add okra, tomatoes and seasonings.
Cover tightly.
Microwave 12 minutes on HIGH, or until okra is tender and mixture... - 39.1741
Crab Gumbo
Combine onion, celery, green pepper, garlic and butter in 2-quart casserole.
MICROWAVE 3 to 4 MINUTES on HIGH, or until onion is transparent.
Add okra, tomatoes and seasonings.
Cover tightly.
MICROWAVE 12 MINUTES on HIGH, or until okra is tender and mixture... - 35.6321
Crab Newburg
Place butter in a 2 qt.glass casserole dish.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in crabmeat and lemon juice.
Combine flour, paprika, salt and cayenne pepper.
Stir into crabmeat mixture.
Gradually stir in milk and... - 40.8537
Chicken Asparagus Soup
This Chicken Asparagus Soup tastes yummy ! Try this irresistibly seasoned bird and vegetable soup for your next meal. Your suggestions for this Chicken Asparagus Soup are welcome. - 41.7195
Cajun Style Sea Crab Soup
Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095
Amber Curried Crab With Tomato
Add to butter in a small saucepan the curry, onion, and celery, and cook about 3 minutes.
Stir in tomato paste, water, sugar, garlic salt, salt, and pepper.
Cook and stir 2 to 3 minutes longer.
Place 1/4 cup uncooked rice in bottom of each of 6 buttered... - 44.9367
Crab Au Gratin
This Crab Au Gratin tastes incredible ! Try this delicious seafood and vegetable bake for your next meal and let me know if you like it ! Your suggestions for this Crab Au Gratin are welcome ! - 36.1516
Deviled Crab
Place celery, green pepper, scallions and 2 tablespoons butter in a 2 qt.glass casserole dish.
Cover and Microwave 3 to 4 minutes.
Stir in remaining ingredients.
Microwave 8 to 10 minutes.
Stir twice during cooking.
Stir and let stand 3 to 5 minutes before... - 33.5372
Crab Crepes Louis
Crab Crepes Louis is an irresistible mouth-watering recipe. Try this easy to prepare Crab Crepes Louis, you will love to serve to your loved ones. - 43.3405
Deviled Crab
This Deviled Crab is a meal treat that you cannot afford to miss ! Stuffed crab shells with one of the tastiest seafood fillings consisting of crabmeat , seasonings and cheese is something that you'll love to eat both independently and also with pasta or rice... - 40.0381
Budin De Centolla (crab Pudding)
Preheat oven to 350 degrees.
In a 2 to 3 qt.enameled or stainless steel saucepan, melt the butter over moderate heat.
When the foam subsides, stir in the shallots or onions and cook for several minutes.
Do not let them brown.
Stir in the flour and cook,... - 44.3595
Deviled Crab And Scallops
Preheat oven to 375° F.
In a medium saucepan saute onion until golden brown in 1/4 cup liquid Butter Buds, or chicken broth.
Remove from heat.
Stir in flour, lite salt, A-1 sauce, Worcestershire, Tabasco, evaporated skim milk, and skim milk.
Bring to a boil,... - 38.6972
Chicken And Vegetable Casserole
1. Sprinkle chicken on both sides with 1/2 teaspoon salt and 1/2 teaspoon tarragon. Heat butter or margarine in large skillet; add chicken, skin side down, and brown slowly; turn, and brown other side. Transfer the chicken to a shallow 3- or 4-quart... - 30.4968
Crab And Corn Soup
GETTING READY
1)Drain crab and corn to remove excess liquids.
2) Remove the cartilage of crab and cut the meat into pieces.
MAKING
3) Take a 1 ½ -quart glass or a ceramic casserole and heat butter for about 30 seconds on high in the microwave.
4)Remove the... - 43.9596
Crab Stuffed Artichokes
Drain crab meat; break in chunks; toss with cheese, green pepper, onion, and 1 teaspoon salt.
Add mayonnaise and lemon juice to crab mixture; toss lightly.
Remove small center leaves and choke of each artichoke, leaving a cup.
Fill artichokes with crab salad;... - 34.9086
Luncheon Crab Bake
Break crab meat in chunks removing any bony bits.
Mix with remaining ingredients except buttered crumbs.
Pile in greased individual bakers or 1-quart casserole.
Top with buttered crumbs.
Bake in moderate oven (350°) 20 to 25 minutes or till hot through.
Trim... - 39.4219
Meeting Street Crab
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. Allow the butter to melt and add flour. Slowly, mix the milk and stirring continuously, cook till the mixture thickens.
3. Take off from the heat after adding sherry, pepper and salt. Add the crab meat.
4.... - 38.1733
Barbecued Crab Sandwiches
Barbecued Crab Sandwiches has a superb taste. The crab and chicken bouillon gives the Barbecued Crab Sandwiches a great taste. Barbecued Crab Sandwiches is inspired by restaurants across the world. Must catch it. - 40.6302
Buffet Crab
Buffet Crab is just the dish that you should plan if you have guests coming over. This dish tastes amazing and can be made ahead of time. You can make it a day before and freeze it for the 'The Day'. Simple and easy buffet crab saves lot of labor. - 46.1058
Shrimp And Crab Au Gratin
In saucepan melt butter; blend in flour and chicken base.
Add milk.
Cook and stir till thickened and bubbly.
Add 7 cup of the cheese; stir to melt.
Tint with a few drops of yellow food coloring.
Cut crab meat into pieces; add crab and shrimp to creamed... - 40.9596
Barbecued Crab Sandwiches
Combine butter, celery and onion, in 1-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Add instant bouillon, tomato sauce, Worcestershire sauce, soy sauce, cloves, bay leaves, salt and pepper.
Mix well.
MICROWAVE 2 MINUTES on,... - 47.1236
Hot Chunky Crab Dip
Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip. - 29.0837
Crab Soup
Cut the tomatoes into wedges and place in a 2-quart glass or ceramic casserole with the onion.
Add the chicken broth, clam broth, and tomato paste.
Cook uncovered at the highest setting for 30 minutes.
Transfer the soup to a blender and add the flour.
Puree... - 36.8864
Crab Newburg
In 1 1/2-qt casserole, microwave butter at High 30 to 60 seconds, or until melted.
Stir in flour.
Blend in cream with a wire whip.
Microwave 2 minutes.
Stir.
Microwave 1 to 4 minutes, or until thickened, stirring after every minute.
Stir some of hot mixture... - 38.1219
Hot Crab Bake
In skillet melt 4 tablespoons of the butter; blend in flour.
Add milk all at once; cook and stir till thickened and bubbly.
Stir in crab meat, chopped eggs, pimiento, 1 teaspoon salt, and 1/8 teaspoon pepper.
Spoon mixture into 6 individual casseroles or... - 36.1016
Rosy Baked Crab
Blend flour in butter and cook until bubbly.
Gradually stir in undiluted tomato soup.
Stir over medium heat until thickened.
Add onion, green pepper, celery, parsley, and seasonings.
Cook about 1 minute.
Remove from heat and stir in crab meat and... - 42.7972
Shrimp And Crab Au Gratin
Cook shrimp in salted boiling water 3 minutes, or until pink, drain.
Cook artichoke hearts; drain.
Preheat oven to 375 degrees.
In 2 tablespoons hot butter in skillet, saute mushrooms for 5 minutes.
Set aside.
In 2 tablespoons butter, saute garlic and onions... - 41.3161
Crab Vakasoso
Boil and remove meat from crab or cook enough fish to yield 2 cups.
Finely shred Chinese cabbage and blanch in boiling salted water for about 2 minutes.
Strain and put aside.
Grate the onion and finely chop the tomato.
Take the whole mature coconut, carefully... - 30.4016
Crab Giovanni
In a large frying pan, slowly saute the onions, mushrooms, and garlic in butter until tender.
Combine with remaining ingredients, stirring until well mixed.
Pour mixture into greased 3-quart casserole or baking dish and bake, uncovered, in moderate oven... - 33.291
Beef Asparagus Oriental
Thinly slice steak across grain.
(Partially frozen meat is easier to cut.
Allow meat to thaw completely before cooking.) Cut the asparagus diagonally into 1-inch pieces.
In 1-quart casserole combine asparagus and 1/4 cup water.
Cover; cook at HIGH for 4... - 43.4142
Crabmeat And Asparagus Au Gratin
Melt butter, stir in flour and add milk gradually, stirring constantly to make a smooth sauce.
Add cheese and stir occasionally until melted.
Add seasonings and sherry.
Simmer very slowly for 10 minutes or longer.
Line each individual dish with 4-5 spears of... - 36.913
Ham Asparagus Rolls
GETTING READY
1) Preheat the oven to the desired temperature.
2) Evenly spread each slice of ham with mustard.
3) Now place three asparagus spears on each slice (alternate tips for appearance) and roll up.
MAKING
4) In a casserole, place it, seam side... - 47.1587
Burgundy Beef And Asparagus
In a 2-quart casserole micro-cook beef base, covered, on 50% power (MEDIUM) about 8 minutes or till thawed, stirring once to break up base.
Thaw asparagus if frozen; set asparagus aside.
Stir water and burgundy into beef base.
Micro-cook, covered, on 100%... - 43.5708
Crab Sauce
Heat the butter and add the flour, stirring constantly.
Add the fish broth from the already baked dumplings and let this simmer for a few minutes.
Add the egg yolk, cream, and salt and pepper to taste.
Last, put in the crab meat and asparagus tips.
Pour the... - 29.0319
Low-calorie Crab Salad
Break crab into chunks, removing cartilage.
Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over the asparagus.
Blend together the dressing, lemon juice, capers, mustard, and Worcestershire sauce.
Spoon 1 tablespoon of the... - 30.9911
Lemon Caper Crab Salad
Break crab into chunks, removing cartilage.
Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over asparagus.
Blend together remaining ingredients except eggs.
Spoon 1 tablespoon mayonnaise mixture atop crab.
Trim with... - 28.7467
Crab Bisque
MAKING
1) In a saucepan, add ingredients to mix together.
2) Place over heat to warm but not boil.
SERVING
3) Serve the bisque warm by seasoning according to taste, if required.
TIP
Shrimp or fresh crab meat may be substituted for can meat. - 37.3288
Crab Bisque
MAKING
1. Using a blender or a mixer blend together mushroom and asparagus soups.
2. Add to a pan, stir in milk and cream and heat just to boiling.
3. Add crab, heat through and stir in wine just before serving.
4. Float butter, pat atop soup and garnish with... - 38.2334
Crab Bisque
Blend soups; gradually stir in milk and cream.
Heat just to boiling.
Add crab meat; heat through.
Just before serving, stir in sherry.
Float butter atop.
Sprinkle with snipped parsley. - 32.3064
Baked Crab Tuna Fondue
1. Drain crab meat; flake and remove bony tissue, if needed. Drain and flake tuna. Combine crab and tuna in a small bowl.
2. Layer one-third each of bread, seafood, cheese and parsley in a buttered, 6-cup, straight-side baking dish. Repeat with the remaining... - 30.4421
Fish And Crab Melange
MAKING
1. In a bowl take cod. Season it with salt, pepper and lemon juice.
2. Arrange it on a piece of greaseproof paper, dot it with butter.
3. Fold the edges of greaseproof paper so that it can be shaped like an envelope.
4. Cook it in a steamer, which is... - 42.8822
Easy Crab Dish
Thaw frozen crab meat.
Drain.
Place crab meat in shallow casserole.
Combine margarine and vinegar and pour over crab.
Sprinkle with tarragon.
Toss.
Broil 12 to 15 minutes or until lightly browned. - 25.7146
Patterson's Creamed Crabs
Mix all ingredients with white sauce.
Flavor with wine and pour into buttered casserole; sprinkle with grated cheese; bake until golden brown. - 26.7016
Baked Crab Salad
Mix all ingredients in a casserole dish and bake in a 375-degree oven for fifteen to twenty minutes - 26.0407
Crab Imperial
Crab Imperial -as far as my husband is considered is the king of Seafood dishes. Its addictive and tantalizing taste is simply irresistible. Try this wonderful Crab Imperial recipe for yourself! - 37.9696
Crab Newburg Souffle
GETTING READY
1. Grease a 2-quart (8-cup) soufflé or oven-to–table baking dish. You could use 6 individual soufflé cups as well
2. Preheat the oven to 350°F
MAKING
3. In a large non-stick saucepan, melt butter or margarine.
4. Add onion and sauté until... - 43.2162
Hot Crab Dip
Preheat oven to 350°F. (180°C).
Blend all ingredients together in a food processor or by hand.
Pour into a small ovenproof casserole dish or ramekins and bake for 25 minutes. - 26.8777
Nancy's Baked Crab Salad
This baked crab salad recipe is made with flaked crab meat and fresh vegetables. Seasoned and flavored with mayo and worcestershire sauce, the baked crab salad is topped with buttered bread crumbs and baked in the oven. - 38.253
Yummy Crab Bisque
Place bacon in 1 1/2-quart casserole.
Cover.
Microwave at High for 4 to 6 minutes, or until bacon is crisp.
Drain, reserving 2 tablespoons bacon fat.
Place bacon in small dish.
Set aside.
In same casserole, combine reserved bacon fat, red pepper, onion an - 34.5915
Baked Crab Salad
Baked crab salad is a filling baked salad made with crab meat. Cooked with milk and butter, te baked crab salad has pimientos, almonds and eggs in it. flavored with worcestershire sauce and pepper, the crab salad is baked with a topping of breadcrumbs. - 38.9246
Artichokes With Crab Stuffing
Break crab meat in chunks; toss with cheese, green pepper, onion, and salt.
Blend mayonnaise and lemon juice; add to crab mixture and toss lightly.
Remove small center leaves of each artichoke, leaving a cup.
Carefully remove choke.
Fill artichokes with crab... - 37.0909
Crab Souffle
Preheat oven to 400°F.
1. Beat eggs with cream and seasonings.
2. In a pie pan or 8x8 casserole dish make a layer of 1/2 of the mushrooms, then 1/2 of the scallions, 1/2 of the crab meat and 1/2 of the cream cheese. Repeat.
3. Cover with cheddar cheese and a... - 36.6473
Crab Imperial
GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, place together, mustard, salt, white pepper, eggs, and 1 cup mayonnaise.
3) Stir in bell pepper and pimientos.
4) Gently fold the crab meat in the egg mixture.
MAKING
5) Prepare 8 crab shells or 8... - 42.8247
Crab And Potato-stuffed Peppers
Set pepper halves on paper towels and let drain and cool.
In small bowl combine crab meat, 1 ounce cheese, and remaining ingredients except parsley, stirring to thoroughly combine; let stand for 5 minutes.
Preheat oven to 375°F.
Spoon 1/4 of crab mixture... - 32.8251
Crab Shrimp Bake
MAKING
1) Slit the large shrimp in half lengthwise.
2) In a bowl, mix together shrimp, celery, green pepper, onion, crab meat, 1/2 teaspoon salt, dash pepper, Worcestershire sauce, and mayonnaise or salad dressing.
3) Put the shrimps into 1 -quart casserole... - 38.6488
Company Crab
Company Crab has a Distinctive taste. The cream and cheese gives the Company Crab Rousing taste. - 41.8132
Crab Bake
Crab Bake recipe is one of my favorites in the world. Crab is not very tough to prepare. Among the varieties of crab meat and recipes ideas, this one is the best and easiest. It is quick and easy, with an advantage of health. All the ingredients used in this... - 51.6462
Crab Imperial
Crab Imperial is a perfect side dish. It is a bit spicy bit tangy and makes a good change to the otherwise regular meals. The perfect combination of the spices to the crab meat makes the dish always in demand. Try Crab Imperial yourself to know the... - 45.7393
Baked Crab Supreme
Baked crab supreme is a very nice main course dish. It complements other seafood dishes, meat dishes as well as vegetable dishes. This recipe is quick and simple. Baked crab supreme will certainly impress your family and guests in one go. - 49.9505
Chesapeake Imperial Crab
Thoroughly combine mayonnaise, egg, green pepper, pimiento, dry mustard, salt, and pepper.
Add crab meat; stir carefully to coat.
Divide mixture between 4 cleaned crab shells or individual casseroles, heaping mixture lightly.
Top with thin coating of... - 38.5041
Crab A La King
In 1-quart casserole, combine mixed vegetables and water.
Cover.
Microwave at High for 5 to 8 minutes, or until vegetables are hot, stirring once.
Drain.
Re-cover.
Set aside.
In 4-cup measure, combine sauce mix and Italian seasoning.
Blend in milk.
Beat well... - 35.8383
Hot Crab Fondue
In 2-quart casserole, combine all ingredients, except crab meat.
Microwave at 70% (Medium High) for 3 to 6 minutes, or until mixture is smooth, stirring 2 or 3 times with whisk.
Stir in crab meat.
Microwave at 70% (Medium High) for 1 to 2 minutes, or until... - 33.6587
Crab Salad Supreme
Heat tomato sauce, water, salt and vinegar to very hot, but not boiling.
Stir in package of gelatin; allow to cool slightly.
Add remaining ingredients, place in lightly-oiled casserole or mold; refrigerate until firm. - 28.6871
Spinach & Crab Soup
Unwrap spinach and place on plate.
Microwave at High for 4 to 5 minutes, or until defrosted.
Let stand for 5 minutes.
Drain thoroughly, pressing to remove excess moisture.
Set aside.
In 2-quart casserole, combine butter, onion and celery.
Cover.
Microwave - 35.2712
Hot Crab Salad
1. Combine all ingredients in 1 1/2-quart glass casserole; mix well. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 7 to 9 minutes or until hot; stir to blend. Let stand, covered, 3 minutes before serving. - 27.2625
Crab Crepes
Make Crapes.
Spread some filling over each crepe and roll up like cigars or fold into quarters.
When all crepes are filled, place in a well greased shallow ovenproof casserole in a single layer if rolled, or slightly overlapping if folded.
Sprinkle with... - 32.768
Deviled Crab
MAKING
1) Combine all the ingredients except the crumbs and paprika.
2) In the individual flat casseroles or in 4 seashells spoon the mixture, spread over the crumbs and sprinkle with the paprika.
3) Cook as per the directions until it is bubbly around the... - 38.793
Crab Supreme
Crab Supreme is a wonderful recipe. It can be served on special occasions such as Christmas. This recipe can be found in traditional cookbooks. An interesting part of this recipe is that it can be prepared with low fat mayonnaise. Serve crab supreme as a... - 45.6149
Crab Salad Cups
Bake patty shells according to package directions.
In 11/2-quart casserole combine celery, crab meat, water chestnuts, olives, and green onion.
Combine mayonnaise, sour cream, wine, and garlic salt; fold into crab mixture.
Bake at 350° till bubbly, about... - 36.403
Tasty Crab Soup
In 2-quart casserole, combine potatoes, onion and oil.
Cover.
Microwave at High for 3 to 4 minutes, or until onion is tender-crisp, stirring once.
Stir in water, tomatoes, bouillon, turmeric, thyme and pepper.
Re-cover.
Microwave at High for 14 to 17 minutes,... - 40.3512
Deviled Crab
1. Put 3 tablespoons butter and onion into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 3 minutes at HIGH, or until tender; stir after 1 minute.
2. Stir flour into the butter. Add milk gradually; stir constantly. Cook uncovered in microwave... - 33.8071
Shrimp Crab Bisque
MAKING
1. To a medium sized microwavable casserole or bowl add butter.
2. Place in the microwave and melt the butter at HIGH for 1 to 1 1/2 minutes
3. Blend in flour, seasoning, bouillon, onion, red pepper sauce and 1 cup cream
4. Stir in shrimp and crab... - 46.7286
Deviled Crab
MAKING
1) In a 1 1/2-quart glass casserole, combine the onion in the 3 tablespoons butter and saute uncovered in the microwave at HIGH for about 4 minutes or until soft, stir after 1 minute.
2 ) Stir in the flour then gradually stir in the milk gradually and... - 44.2513
Artichoke Halves With Crab
GETTING READY
1. Trim the artichokes under cutting and cooking.
2. Peel the stems and keep them intact.
3. Halve artichokes lengthwise.
4. Preheat oven to 400°.
MAKING
5. In a saucepan boil water and cook artichokes in it.
6. Drain out from water.
7. Using... - 40.1058
Jeremiah's Crab Or Shrimp Au Gratin
Saute onion and celery in margarine until tender.
Add flour slowly, stirring constantly.
Add evaporated milk.
Cook stirring until mixture thickens.
Add salt and pepper.
Beat a little of the hot liquid into egg yolks and return egg mixture to sauce, stirring... - 39.2146
Crab Au Gratin
MAKING
1) In a pan, heat butter substitute and saute the onion and celery till soft.
2) Mix in flour and blend well.
3) Stir in milk and take off from the heat.
4) Add egg substitute, crab meat, salt, pepper and 3/4 cup cheese and mix well.
5) Transfer to a... - 43.8973
Maryland Crab Imperial
Pick over crab meat to remove bits of shell.
Simmer minced onion in butter or margarine and combine with crab, parsley, salt, pepper, dry mustard, Worcestershire sauce and egg yolks.
Put in lightly buttered casserole (1-1/2 qt.), top with light coating of... - 41.2393
Baked Crab Salad
Mix the green pepper, onion, celery, crab meat, shrimp, eggs, and soft bread crumbs.
Season mayonnaise with pepper and Worcestershire; combine with first mixture.
Spoon into 6 greased scallop shells or a 1 1/2-quart casserole.
Sprinkle with cracker or bread... - 34.6807
Northwestern King Crab And Wild Rice
Northwestern king crab and wild rice makes a simple and wholesome meal recipe. This dish is ready in few minutes and is just right for light but filing meal. Here is the recipe to make Northwestern king crab wild rice. - 43.116
Deviled Crab
You'll simply love this Deviled Crab recipe. A rare and delicious Deviled Crab; I bet, you would love to prepare this recipe again and again. - 35.8944
Crab Corn Bake
GETTING READY
1) Preheat oven 380°F. -Gas Mark 5.
MAKING
2) Line the bottom of 1 pint baking or casserole dish with crab meat without sinews.
3) Place drained corn and prepared onion on top.
4) In a skillet melt butter or margarine over moderate heat.
5)... - 45.0893
Crab Stuffed Fillet Of Sole
1. Melt 3 tablespoons butter in a 1-quart glass measuring cup in microwave oven (about 30 seconds at HIGH). Stir in flour and 1/2 teaspoon salt. Gradually add milk and wine, stirring until smooth. Cook uncovered 3 minutes at HIGH, or until thickened; stir... - 34.5572
Deviled Crab With Avocados
Fill the hollows of the avocados with the vinegar and place a piece of garlic in each; let stand about 30 minutes.
Meanwhile, melt butter, add flour and stir to blend well over medium heat.
Add milk gradually, stirring constantly until mixture is... - 42.5754
Crab Soup
GETTING READY
1)Cut the tomatoes into thin wedges. Keep aside.
MAKING
2)Take a 2-quart glass or a ceramic casserole and add the tomatoes,
onions,chicken broth, clam broth and tomato paste.
3) Cook on high without lid in the microwave for about 20... - 45.7849
Jumbo Shells With Crab Mornay
Cook the shells in 4 quarts (4 L) boiling salted water for 12-14 minutes.
Rinse under cold water.
Melt 1 tbsp (15 ml) of butter in a large skillet.
Saute the onion and mushrooms until tender and all moisture has evaporated.
Allow to cool.
Blend the crab,... - 42.5892
Crab Zucchini Bites
Scoop out each zucchini center about halfway down on one end; set aside.
Reserve the zucchini centers for use in other recipes.
Combine mushrooms and butter in a 1-quart casserole.
Microwave at HIGH for 1 1/2 to 2 minutes.
Stir in flour.
Blend in milk,... - 37.5146
Crab Imperial
Crab Imperial is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Crab Imperial, you will always crave for some more. - 37.0191
Avocado Crab Cutlets
GETTING READY
1.Start by removing the spines form the crab meat
MAKING
2.In a pan, melt butter and blend in flour
3.Now add salt, pepper and milk and cook until the mixture is thick, make sure to kee p stirring constantly
4.Also add avocado and crab meat... - 40.2641
Spaghetti With Crab Sauce
Combine onion, celery, garlic, parsley and butter in 2 to 2 1/2-quart casserole.
Microwave 3 to 4 minutes on HIGH, or until onion is transparent.
Add tomatoes, sauce, oregano, salt and pepper.
Cover.
Microwave 10 minutes on HIGH, or until bubbly, stirring... - 38.6669
Spaghetti With Crab Sauce
Combine onion, celery, garlic, parsley and butter in 2 to 2 1/2 quart casserole.
MICROWAVE 3 to 4 MINUTES on HIGH, or until onion is transparent.
Add tomatoes, sauce, oregano, salt and pepper.
Cover.
MICROWAVE 10 MINUTES on HIGH, or until bubbly, stirring... - 37.6654
Cheese And Crab Fondue
In glass casserole, combine all ingredients except crab.
Cook on MEDIUM (5) for 6 to 8 minutes, stirring twice, or until cheese is melted.
Stir in crab.
Cook on MEDIUM (5) for 1 minute to heat through.
Transfer to a chafing dish with water jacket for... - 37.2347
Crab Salad
Combine all ingredients in 1 1/2 -quart glass casserole; mix well.
Cover with glass lid or plastic wrap.
Microwave on medium for 7 to 9 minutes or until hot; stir to blend.
Let stand, covered, 3 minutes before serving. - 22.3913
Almond-crab Tetrazzini
For an impressive dinner make Almond-crab Tetrazzini. This is a recipe which impresses everyone. Tetrazzini is named after an Italian opera star. This dish includes non red meat. It is served with pasta and normally is made with sherry, cheese and lemon... - 49.3827
Spinach And Crab Linguine
Unwrap spinach and place on plate.
Microwave at High for 4 1/2 to 6 minutes, or until warm.
Drain thoroughly, pressing to remove excess moisture.
Set aside.
In 1 1/2-quart casserole, combine butter, mushrooms and shallot.
Cover.
Microwave at High for 2 to 4... - 45.1976
Crab Stuffed Fillet Of Sole
This Crab Stuffed Fillet of Sole tastes incredible ! Try this irresistibly seasoned, peppered and wined, fish and seafood dish with vegetables for your next meal. Tell me if you've liked this Crab Stuffed Fillet of Sole. - 38.7053
Crab And Shrimp Crepes
In 1 1/2-quart bowl or casserole, cook mushrooms, onion, and butter at HIGH for 3 minutes or till tender, stirring twice.
Stir in flour and salt.
Add milk.
Cook at HIGH for 4 to 5 minutes or till thickened and bubbly, stirring after each minute.
Stir in crab,... - 42.9016
Roasted Cauliflower And Crab
Want to make a gourmet meal with crab? The excite the guests coming over! This dish will win you some kudos! Watch Chef Brian make this delicious dish! - 110.194
Fish Dumplings With Crab Sauce
Fillet the fish.
Peel and dice the onion.
Cook the onion in butter until transparent.
Put the fish through a food grinder.
Add the onion, egg whites, cream, and bread crumbs.
Put the mixture through the food grinder again.
Add the salt and pepper and form the... - 36.9097
Crab And Potato Stuffed Peppers
1. Set pepper halves on paper towels and let drain and cool.
2. In small bowl combine crab meat, 1 ounce cheese, and remaining ingredients except parsley, stirring to thoroughly combine; let stand for 5 minutes.
3. Preheat oven to 375°F. Spoon 1/4 of crab... - 31.3352
Microwave Cheese And Crab Fondue
MAKING
1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted.
2. Add the crab and cook on MEDIUM (5) for 1 minute to heat... - 37.2527