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Asparagus Crab Recipes
Enjoy our collection of asparagus crab recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for asparagus crab recipes.
SL: 76
Hot Crab And Asparagus Soup
1. Cut off the asparagus tips and set aside. Slice the stalks diagonally.
2. Place all the ingredients, except the asparagus tips and crab, in a large pan and simmer for 5 minutes.
3. Add the asparagus tips and crab and simmer for 2 minutes. Check the... - 32.0233
Crab And Asparagus Soup
Drain asparagus, reserving liquid.
Mix asparagus liquid, broth, undrained mushrooms, and onion.
Cover and simrner till onion is tender, about 5 minutes.
Slowly blend cold water into cornstarch.
Stir into broth mixture; cook and stir till mixture thickens and... - 34.5272
Asparagus And Crab Veloute
Asparagus And Crab Veloute is a mouth watering side dish recipe. I am sure this tasty and irresistible Asparagus And Crab Veloute dish will get you a lot of compliments! - 39.8911
Crab And Asparagus Soup
Drain asparagus, reserving liquid.
In saucepan combine reserved asparagus liquid, chicken broth, undrained mushrooms, and chopped onion.
Cover and simmer till onion is tender, about 5 minutes.
Slowly blend 2 tablespoons cold water into cornstarch.
Stir into... - 32.0806
Asparagus With Crab Sauce
Asparagus With Crab Sauce is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Asparagus With Crab Sauce; I am sure you would love to share your experience with me. - 43.7102
Asparagus And Crab Meat Soup
Mix stock with the arrowroot, cook and stir till boiling and slightly thick, add in crab meat, asparagus and salt, bring to the boil, adding egg slowly, a little at a time and allowing to set before stirring.
Serve immediately with soya sauce, chilli sauce... - 28.3653
Crab And Asparagus Supreme
Cook asparagus according to package directions; drain well.
Set aside.
In a medium saucepan cook mushrooms and onion in margarine till onion is tender but not brown.
Stir in cornstarch, salt, nutmeg, and pepper.
Stir in milk all at once.
Cook and stir till... - 40.0886
Asparagus And Crab Stuffed Dover Sole With Tarragon Cream
1. Preheat oven to 350 F.
2. Combine shallot, tarragon and cream in a saucepan. Place over medium heat and bring to a boil. Reduce heat and simmer until the sole is ready.
3. Lay out the sole fillets. Place 2 asparagus spears and some crab in the center o - 28.0854
Peppery Crab With Asparagus
Thaw crab, if frozen.
Cut crab into bite-size pieces.
Blend chicken broth into cornstarch; stir in sherry, soy sauce, sugar, and crushed red pepper.
Set aside.
Preheat wok or large skillet over high heat; add oil.
Stir-fry gingerroot in hot oil for 30... - 40.761
Tuna, Asparagus And Crab Roe With Fried Rice
Here is a variation to the fried rice recipe! Tuna, Asparagus and Crab Roe with Fried Rice is a healthy, tasty and nutritious alternative as fried rice. Serve it garnished with parsley or feta cheese. - 112.619
Easy Crab Asparagus Pie
Easy Crab Asparagus Pie is an amazingly delicious side dish recipe. The effortlessly prepared Easy Crab Asparagus Pie is a dish that you would love to serve at your party. - 43.5154
Crab And Asparagus Spaghetti
MAKING
1. In a saucepan, bring water to a boil.
2. Add spaghetti to boiling water and cook till tender-crisp.
3. Plunge the asparagus into the boiling water when pasta is almost cooked.
4. Drain the spaghetti and asparagus in a colander.
5. Empty into a... - 37.2132
Crab Avocado And Asparagus Salad
This mix of greens including asparagus, a source of folate and vitamin makes this crab salad ultranutritious.
Picture Credit: John Kernick
Recipe By: Melissa Rubel Jacobson
Pairing Notes: Portuguese Vinho Verde has a bright acidity and a seashell... - 29.5543
Oriental Crab Asparagus Salad In Rice Nests
Break the rice sticks in half.
Pour the oil into a wok or deep skillet to a depth of about 2 inches and heat it to a temperature of 375°F.
Add the rice sticks, turning to cook evenly.
This will take seconds if the oil is hot.
Watch them carefully.
When the... - 43.676
Cream Of Asparagus Soup With Lump Crab And Sundried Tomato Garnish
This asparagus soup with it’s beautiful green color literally screams “Spring”. With asparagus in plentiful supply in spring time, why not make this simple, creamy and velvety smooth asparagus soup? This Puree of Asparagus Soup garnished with lump crab... - 133.252
Asparagus And Crab Mousse
Drain arid reserve the liquid from the asparagus and crabmeat, adding sufficient stock to make 1 1/4 cups.
Melt the butter in a pan, stir in the flour and cook for 1 minute.
Stir in the stock, bring to the boil and simmer, stirring, for 2 minutes.
Roughly... - 39.7168
Crab-asparagus Puffs
In medium bowl, stir together crab meat, cheese, 1/4 cup mayonnaise, lemon juice, and prepared horseradish until well mixed; set aside.
Arrange asparagus on toast; top with crab mixture.
Place on baking sheet.
In small bowl, with mixer at high speed, beat egg... - 33.1702
Curried Crab And Asparagus Quiche
1 Preheat the oven t37 5°F. Lightly grease a 9-inch pie pan and set aside. Ina large bowl, mix together the crabmeat, asparagus, ricotta cheese, milk, green onions, egg, egg whites, 1 tablespoon of the Parmesan cheese, the flour, mustard, curry powder, salt,... - 31.3686
Gourmet Style Crab Bisque
1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.5835
Crab Meat A Lasardi
Sprinkle crab meat with sherry; set aside for 10 minutes.
Turn crab-sherry mixture into a heated shallow baking dish; arrange asparagus spears on the top, cover with Sardi Sauce, and sprinkle with cheese.
Place under broiler until cheese is lightly browned,... - 21.8496
Lemon Caper Crab Salad
Break crab into chunks, removing cartilage.
Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over asparagus.
Blend together remaining ingredients except eggs.
Spoon 1 tablespoon mayonnaise mixture atop crab.
Trim with... - 29.9877
Creamy Asparagus Soup With Crabmeat
Gently press excess liquid from asparagus with paper towels.
Cut 2-inch tips from 4 stalks of asparagus.
Slice tips diagonally and reserve.
Cut each remaining stalk in 3 pieces.
In a medium-size saucepan, heat oil over medium-high heat until hot.
Add... - 41.4777
Congealed Salad With Crabmeat And Asparagus
MAKING
1 In a bowl, mix unflavored gelatin and 2 tablespoons water.
2 Allow to stand for 5 minutes.
3 In a saucepan, mix unflavored and flavored gelatin, salt, and 3 cups water.
4 Bring to a boil, stirring constantly.
5 Remove from the heat.
6 ... - 44.8223
Asparagus Rosemary En Creme
Cook onion in hot butter in a saucepan until onion is golden.
Blend in flour, salt, paprika, and rosemary; heat until bubbly.
Add chicken broth gradually, stirring to blend.
Bring to boiling, stirring constantly, and cook 1 to 2 minutes.
Remove from heat and... - 41.6309
Cajun Style Sea Crab Soup
Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095
Healthy Asparagus Soup
Tina is showing us how to make delicious asparagus soup for four members with just a few leftover asparagus and few simple ingredients. Ideal to serve as a appetizer for the entire family. Asparagus soups are packed with healthy nutrients and help detoxify... - 53.6637
Shrimp Crab Boil
Wow your guest with this southern style shrimp crab boil recipe. Check out the video to see how the chef combines almost everything except the kitchen sink in a large kettle by combining veggies with loads of spices to make an absolutely amazing dish. Do not... - 104.135
Deviled Crab And Scallop Casserole
GETTING READY
1 Preheat the oven to 375F.
MAKING
2 In a medium saucepan, heat1/4 cup butter.
3 Add in onion and saute until golden, for about 5 minutes.
4 Remove from the heat.
5 Stir in the flour, salt, steak sauce, Worcestershire, red-pepper... - 44.8424
Crab Bisque
Mix all ingredients together; heat. - 19.9639
Crab Stuffed Rye Rounds
Prepare Rye Bread Rounds.
Cook asparagus according to package directions; drain and cool.
In a small mixing bowl stir together half of the cream cheese, crabmeat, onion, and 1 tablespoon of the milk till well combined.
In another bowl stir together remaining... - 39.2024
Crab Meat Bisque
Combine soups; stir in milk and cream.
Heat to boiling over medium heat.
Add crab meat; heat thoroughly.
Add sherry just before serving.
Float a chunk of butter on top. - 27.364
Crab Meat Bisque
Blend soups, milk and cream.
Heat just to boiling.
Add crab meat, heat.
Add sherry.
Float butter atop. - 32.262
Tuna With Asparagus And Almonds
Melt butter; stir in flour.
Slowly add milk, stirring with a wire whisk.
Simmer 5 minutes.
Remove from heat.
Mix egg yolk with cream and lemon juice.
Stir into sauce and add seasonings.
Add drained fish, broken into pieces.
Add shredded almonds.
Arrange... - 42.0749
Crabmeat And Asparagus Au Gratin
Melt butter, stir in flour and add milk gradually, stirring constantly to make a smooth sauce.
Add cheese and stir occasionally until melted.
Add seasonings and sherry.
Simmer very slowly for 10 minutes or longer.
Line each individual dish with 4-5 spears of... - 36.913
Seafood Asparagus Bake
In 9-inch round baking dish, combine almonds and butter.
Microwave at High for 4 to 5 minutes, or just until almonds begin to brown, stirring once.
Set aside.
Unwrap asparagus and place on plate.
Microwave at High for 3 to 5 minutes, or until... - 39.7706
Asparagus And Surimi Seafood Soup
Bring chicken broth and ginger to a boil in a large saucepan.
Add asparagus, green onions, vinegar and crushed pepper.
Simmer 5 minutes or until the asparagus is crisp tender.
Add Surimi Seafood and simmer 5 minutes longer or until seafood is hot.
Remove and... - 31.5373
Asparagus And Surimi Seafood Soup
MAKING
1. In a large saucepan let the chicken broth and ginger to a boil.
2. Put in asparagus, green onions, vinegar and crushed pepper.
3. Let it simmer 5 minutes or until the asparagus is crisp tender.
4. Put in Surimi Seafood and simmer 5 minutes longer or... - 35.508
Crab Au Gratin
This Crab Au Gratin tastes incredible ! Try this delicious seafood and vegetable bake for your next meal and let me know if you like it ! Your suggestions for this Crab Au Gratin are welcome ! - 36.1516
Crab Sauce
Heat the butter and add the flour, stirring constantly.
Add the fish broth from the already baked dumplings and let this simmer for a few minutes.
Add the egg yolk, cream, and salt and pepper to taste.
Last, put in the crab meat and asparagus tips.
Pour the... - 29.0319
Low-calorie Crab Salad
Break crab into chunks, removing cartilage.
Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over the asparagus.
Blend together the dressing, lemon juice, capers, mustard, and Worcestershire sauce.
Spoon 1 tablespoon of the... - 30.9911
Lemon Caper Crab Salad
Break crab into chunks, removing cartilage.
Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over asparagus.
Blend together remaining ingredients except eggs.
Spoon 1 tablespoon mayonnaise mixture atop crab.
Trim with... - 28.7467
Crab Chowder
Blend milk, flour, and water thoroughly; pour into saucepan.
Add crabmeat, mushrooms, and asparagus.
Cook over low heat until slightly thickened.
Add salt and pepper. - 25.2639
Fish And Crab Melange
MAKING
1. In a bowl take cod. Season it with salt, pepper and lemon juice.
2. Arrange it on a piece of greaseproof paper, dot it with butter.
3. Fold the edges of greaseproof paper so that it can be shaped like an envelope.
4. Cook it in a steamer, which is... - 42.8822
Crab Bisque
MAKING
1) In a saucepan, add ingredients to mix together.
2) Place over heat to warm but not boil.
SERVING
3) Serve the bisque warm by seasoning according to taste, if required.
TIP
Shrimp or fresh crab meat may be substituted for can meat. - 37.3288
Cheesy Crab Melt
Place roll halves, cut side up, on broiler pan.
Broil 5 inches from heat about 45 seconds or until toasted.
Spread 1 teaspoon butter and 1/4 teaspoon mustard on each toasted roll half.
Top each with 1 slice Monterey Jack cheese.
Divide crabmeat and aspara - 26.4909
Crab Bisque
MAKING
1. Using a blender or a mixer blend together mushroom and asparagus soups.
2. Add to a pan, stir in milk and cream and heat just to boiling.
3. Add crab, heat through and stir in wine just before serving.
4. Float butter, pat atop soup and garnish with... - 38.2334
Crab Newburg Souffle
GETTING READY
1. Grease a 2-quart (8-cup) soufflé or oven-to–table baking dish. You could use 6 individual soufflé cups as well
2. Preheat the oven to 350°F
MAKING
3. In a large non-stick saucepan, melt butter or margarine.
4. Add onion and sauté until... - 43.2162
Crab Bisque
Blend soups; gradually stir in milk and cream.
Heat just to boiling.
Add crab meat; heat through.
Just before serving, stir in sherry.
Float butter atop.
Sprinkle with snipped parsley. - 32.3064
Super Simple Crab Bisque
Stir crabmeat and soups into lightly buttered crock pot.
Cover and cook on high setting for 3 to 4 hours, stirring occasionally.
Stir in cream during last hour. - 24.4232
Deviled Crab Salad
ln a medium-size saucepan over moderate heat, cook the asparagus, covered, in 1/2 cup boiling water until crisp-tender about 5 minutes.
Drain well and transfer to a large serving bowl.
Add the crab, corn, croutons, green and red peppers, and scal lions and... - 31.1152
Crab Bisque
In 2-quart casserole, blend soups.
Stir in milk and cream.
Cook at HIGH for 8 to 10 minutes or till boiling.
Add crab.
Cook, covered, at HIGH for 1 to 2 minutes or till heated through.
Stir in wine just before serving.
Float butter atop each serving. - 35.6988
Crab Broccoli Casserole
Defrost and drain crab (canned crab may be used).
Cook broccoli according to directions on package.
Arrange broccoli in bottom of greased 1 qt.casserole; sprinkle grated cheese over broccoli.
Melt butter in saucepan, saute onion until golden brown.
Stir in... - 45.6262
Seafood Platter
This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 44.6295
California Casserole
Break spaghetti into 2-inch pieces; cook in boiling salted water until barely tender.
Heat cream sauce and add cheese, mustard, and paprika.
When cheese is melted, stir in wine.
Cover the bottom of a greased 1-quart casserole with a little of the sauce.
Add... - 42.7972
Chef Salad Chesapeake
Thaw frozen crabmeat; drain.
Remove any shell or cartilage from crabmeat; flake.
Cook asparagus spears according to package directions; drain and chill.
Divide asparagus spears among lettuce cups.
Place about 1/3 cup crabmeat on asparagus.
Cover with... - 31.7627
Crabmeat Soup
MAKING
1) In a small Dutch oven, add first 4 ingredients and cook on medium heat until evenly heated.
2) Add whipping cream and crabmeat and heat thoroughly.
SERVING
3) Serving crabmeat soup hot. - 30.5036
Neptune Casserole
Neptune Casserole is a sumptuous dish that is simply a joy to prepare and serve. My family loves this tasty seafood dish and I make it often for our weekend luncheons. Try this Neptune Casserole recipe. You wont regret it. Trust me! - 41.9877
Turkey Oscar
Turkey oscar is a easy prepared pre-cooked turkey recipe. Made with sliced and cooked turkey, it is served lightly cooked in butter with toppings of crabmeat and asparagus. With bearnaise sauce spooned over it, the turkey oscar is great for brunches as it is... - 24.6371
Japanese Sushi
Looking for a traditional Japanese sushi recipe? Here the chef has rolled a simple sushi in noori seaweed with cooked sticky rice, asparagus and meat. Firmly roll up and slice this easy sushi in your kitchen and surprise your guests with this healthy recipe! - 92.8289
Salmon Oscar
Place the salmon fillets on a baking dish.
Brush with melted butter.
Bake in a 350°F (180°C) preheated oven for 10-12 minutes.
Remove the salmon from the oven and turn the oven to broil.
Top each fillet with 2 oz (30 g) crab meat, 4 asparagus spears and... - 31.8737
Orange Roughy Anderson
Puree the berries in a food processor, strain and discard pulp and seeds.
In a sauce pan, gently simmer the juice down to 2 tbsp (30 ml).
Cool.
Whisk the juice together with the egg yolks.
Melt the butter and keep it hot.
Place the egg yolks in a double... - 39.5987
Veal Oscar
Cut the veal shoulder into 6, 4 oz (120 g) pieces.
Flatten and tenderize each piece with a meat mallet.
Blend the eggs into the milk.
Dust each cutlet with flour, dip into egg wash and dredge with bread crumbs.
Heat the oil in a large skillet and fry until... - 40.6013
Pink Salad Mould
Mix the soup and cottage cheese in a bowl.
Add gelatin, dissolved in cold water.
Add mayonnaise and beat.
When cool add fish, celery, capsicum and onion juice.
Pour into a mould.
Chill.
Garnish with more mayonnaise, 2 boiled eggs, radish and... - 32.9791
Chicken Oscar
1. Snap tough ends from asparagus and discard. Rinse asparagus and, if desired, peel stems with a vegetable peeler.
2. Rinse chicken, pat dry, and lay pieces 4 to 5 inches apart on a sheet of plastic wrap. Cover with more plastic wrap. Pound chicken with a... - 31.2943
Veal Oscar
GETTING READY
1) From each asparagus, break the tough end off. You can do this by holding it in both hands and bending the tough end gently until it breaks.
2) Over rapidly boiling water, steam the asparagus for 3 to 5 minutes, or until they turn crisp... - 39.684
Fish Roulades With Rice And Spinach
1. Wipe each fish fillet with either a clean damp cloth or kitchen paper. Place on a chopping board, skinned side up and season lightly with salt and black pepper.
2. Place the fennel seeds in a pestle and mortar and crush lightly. Transfer to a small bowl... - 41.4234
Veal Oscar
Veal oscar is a veal cutlet recipe prepared with crab meat. Spiced and flavored with garlic and worcestershire sauce, the veal oscar is a skillet cooked recipe and is served with asparagus and a topping of creamy bearnaise sauce. - 39.468
Effortless Entrees Part 1- Shrimp And Seafood Scampi Medley)
Entree food enthusiasts, here are three easy to make entrees right for any meal. To begin with watch Stacey cooking shrimps, scallops and crabmeat with a few vegetables and flavors. A not to miss treat for shrimp and seafood lovers and indulging when... - 102.627
Seafood Cocktail
Peel orange; remove as much white membrane as possible.
Cut into slices and each slice into quarters.
Sprinkle with kirsch.
Prepare dressing by blending together all dressing ingredients.
Arrange orange pieces in 4 champagne glasses lined with lettuce... - 36.6719
Bouchees
Roll out pastry to 1/4 in. thickness.
Heat a 2 in. cutter in boiling water, cut four circles.
Re-heat cutter as it cools.
Using 1 in. cutter, also heated, cut a small round from centre of each alternate circle, thus making rings.
With back of small knife,... - 26.8596
Fruits Of The Sea Mayonnaise Ring
Dissolve jello in a scant pint of boiling water.
When cool, add mayonnaise, whipped cream, chives, pimiento, and capers.
Marinate the shrimp, crab, lobster in a red dressing 1/2 hour before serving.
In the meanwhile, pour jello mixture into a wet ring... - 33.317
Poached Shellfish In Oriental Broth
Heat the oil in a saucepan, add the curry paste and cook for 1 minute, stirring regularly.
Add the garlic, onion and fennel and cook gently for 10 minutes.
Stir in the tomato puree, lemongrass, chillies, lime leaf (if using), ginger and star anise.
Pour on... - 43.9042
Smorrebrod
Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 40.9347
Seafood Newburg
In saucepan combine soups and the cream or milk.
Heat through.
Stir in desired seafood, choice of vegetable, and mushrooms; heat through.
Stir in half of the cheese and all of the sherry.
Cook and stir till cheese is melted. - 30.6318
Chocolate Ricotta
Filling Melt butter in pan, add flour, cook few minutes, stirring.
Remove from heat, stir in milk, blend until smooth, then stir in wine, cream and mayonnaise.
Return to heat, stir over heat until sauce boils and thickens, reduce heat, continue stirring,... - 38.6672