Impress your family with this yummy supper treat that takes little effort to make. A quick and easy asparagus dish, Betty shows you how you can put together a feasty treat at home with hollandaise sauce and asparagus. This is so simple and sumptuous that even... - 99.8855

Are you following a raw food diet? Here's a recipe that you must try. Watch the chef demonstrate a step wise process to prepare these Asparagus and Green Onion with Hollandaise Sauce. The recipe is really simple and can be easily replicated at home. - 64.7667

1. Steam asparagus and red bell pepper. Prepare sauce while veggies are steaming. 2. Slowing heat and keep warm butter, lemon juice, sherry, vinegar, salt and cayenne. 3. Over a double boiler, warm egg yolks, while stirring constantly with a wire whisk. When... - 38.5074

Not too complicated and great to taste! This dish is a sure winner! - 45.6065

Cook fresh asparagus as directed Drain well. Meanwhile, divide butter into 3 portions. In small heavy saucepan combine egg yolks and 1 portion of the butter. Cook and stir over tow heat till butter melts. Add another portion of the butter and continue... - 35.4308

1. Boil or steam asparagus as directed in box. Sprinkle with salt; transfer to serving dish. Keep warm. 2. Meanwhile, prepare Hollandaise Sauce. Serve sauce alongside asparagus. - 22.4412

1. Place asparagus and water in shallow dish cover, cook on HIGH for five minutes. Stand covered. 2. Combine sauce ingredients in bowl, cook on MEDIUM for three minutes or until sauce thickens, beating vigorously every thirty seconds during cooking. Mask... - 30.5118

1. Place asparagus in a microwave-safe dish, cover with plastic food wrap and cook on HIGH (100%) for 5 minutes. 2. To make sauce, place butter in a microwave-safe jug and melt on MEDIUM-HIGH (70%) for 45 seconds -1 minute or until melted. Place egg yolks and... - 28.4867

Cook fresh asparagus. Drain well. Meanwhile, divide butter into 3 portions. In small heavy saucepan combine egg yolks and 1 portion of the butter. Cook and stir over low heat till butter melts. Add another portion of the butter and continue stirring. As... - 41.0639

Combine butter, hot water, salt, and pepper in top part of double boiler. Blend small amount of butter mixture, about 2 teaspoons, into beaten egg yolks. Gradually beat in remaining butter. Place over hot, not boiling, water. Beat with rotary beater or wire... - 30.3567

For the garnish of crispy Parma ham, place each slice of Parma ham onto a non-stick tray, and roast in a gentle oven (approx 120°) until crispy - around 1/2hr. Put the butter in the microwave and bring to the boil, allow to cool to room temperature. Put the... - 37.3808

Wash asparagus; grasp base of each stem and snap off and discard the tough end. Set aside. With sharp knife or vegetable peeler, remove outer colored rind from orange half, leaving white pith behind. Cut rind into very thin strips. In small saucepan, combine... - 35.744

. - 37.9436

Crepes: In blender container combine first 3 ingredients and process until smooth, about 30 seconds; let batter rest for about 15 minutes so that bubbles will subside. Spray 6-inch nonstick skillet or crepe pan with nonstick cooking spray and heat; pour 1/4... - 44.1596

Combine the yolks, lemon juice, salt and cayenne in a blender jar. Turn the blender on, then quickly off to blend ingredients. Heat the butter in a pan until bubbly. Turn the blender on high. Pour in the hot butter in a slow but steady stream. As soon as the... - 33.3958

Mix the egg yolks, lemon juice, water, salt and pepper until just blended . Melt the butter without browning. With the machine running, pour the butter slowly through the feeder tube until it is completely mixed in and the sauce is thick. Serve immediately... - 30.6354

In 2-cup measure, prepare hollandaise sauce mix according to package directions. Cook 2 minutes, 30 seconds or until mixture boils, stirring 3 times. In small bowl, soften cream cheese (10 sec); blend in mayonnaise. Remove wax or foil over wrap from aspar - 23.1847

In 2-cup measure, prepare hollandaise sauce mix according to package directions. Cook 2 minutes, 30 seconds or until mixture boils, stirring 3 times. In small bowl, soften cream cheese (10 sec); blend in mayonnaise. Remove wax or foil overwrap from asparagus... - 35.8248

1. Bring a large saucepan of water to the boil. Add asparagus and simmer for 2 minutes or until just tender, drain. 2. Combine egg yolks, lemon juice, orange juice and orange rind in a blender or food processor, blend for 10 seconds. 3. Melt butter in a small... - 29.7621

Cook asparagus in salted water until tender. Drain. Arrange eggs and asparagus on crepes. Season with salt and pepper. Fold crepes and place in a shallow baking dish. Cover with a foil top. Heat at 350°F for 10 minutes or until warm. To make'sauce, place... - 37.4883

In a small saucepan, dissolve cornstarch in water. Add broth mix. Stir over medium heat until thickened. Remove from heat. Stir in margarine until melted. Add mayonnaise; stir until blended. Add lemon juice and hot sauce; stir to combine. Divide evenly. - 35.2155

Low-Fat Hollandaise Sauce is best when serves as soon as it is prepared over fresh vegetables or asparagus. You can add more honey if you want the Low-Fat Hollandaise Sauce to taste more sweeter. Enjoy having it! - 26.9926

Preheat broiler. Warm egg substitute in a microwave on low, or place carton in 1 inch of warm water. Broil bell pepper on broiler pan, turning until pepper is charred all over. Then put it in a plastic bag, close the bag and set aside for 5 minutes. Rinse... - 35.8468

Hollandaise Sauce is easy to make recipe. Hollandaise Sauce gets its taste from eggs mixed with lemon juice and nutmeg. Hollandaise Sauce is served as side dish. - 28.3053

In small saucepan combine broth and cornstarch, stirring to dissolve cornstarch; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking and stirring until thickened, about 1 minute longer. Remove sauce from heat and add... - 22.4828

In the top of a double boiler over medium heat, blend hot water with mayonnaise, stirring until thoroughly heated. Add lemon juice and stir to mix well. This sauce may be served with broccoli, asparagus, cauliflower or other vegetables. - 18.1366

This mock hollandandaise sauce is a combined and lightly cooked sauce made with cheese and yogurt. Flavored with lemon juice and seasoned with a dash of salt, the mock hollandaise sauce is served cold and can be used with fish, veggies like asparagus and even... - 25.9665

Add wine and lemon juice, slightly warm, then add egg yolks. Whisk over bain marie (double boiler) until thick. Remove from heat and add clarified butter while continuously whisking, then add seasoning. Bear-naise - Reduction of shallots and tarragon vinegar,... - 30.4878

Clean the salmon trout making sure all the blood is removed from the backbone and wash under the cold tap. Do not remove scales as they give protection. Place in a casserole, season and pour the court bouillon on to the fish with a little extra white wine if... - 46.9654

Divide the butter into 2 portions. Put 1 of the pieces in a small saucepan with the slightly beaten egg yolks, and lemon juice. Set the saucepan in a slightly smaller saucepan containing hot, not boiling water. Set over very low heat, and stir constantly... - 25.6978

Heat margarine in custard cup set in hot water bath. When melted, stir in mayonnaise, lemon juice, salt, and paprika. Stir vigorously and serve immediately. Divide evenly. Good over cooked cauliflower, asparagus, etc - 25.536

An easy recipe for hollandaise sauce is not that commonly available. However, this video will guide you through the easiest way to prepare a delicate hollandaise sauce. Store this in your refrigerator and use as a perfect spread on any of your favorite food. - 130.01

This Hollandise Sauce tastes incredible ! I love this creamy spicy and lemony sauce on asparagus, vegetables. Try it in your own way. Tell me if you like this Hollandise Sauce. - 26.8079

Place butter in 4-cup glass measure and cook on HI, 1 minute, or until butter melts. Add cream, egg yolks, lemon juice, mustard, and salt. Beat with mixer or wire whisk until smooth. Cook on 70, 1 minute, beating well every 15 seconds until... - 27.0036

1. Combine the mayonnaise and lemon juice in the top of a double boiler. Place over barely simmering water and cook, stirring constantly, for 3 minutes, or until warm but not hot. 2. Add the butter and egg yolks, and cook, stirring constantly, for 1 minute,... - 24.1016

Combine oil and cornstarch in a small saucepan. Stir well. Cook over low heat, stirring constantly, until mixture is smooth. Add broth and turn up heat to medium. Cook, stirring constantly, until mixture thickens. Remove from heat and add a small amount of... - 30.4696

In a bowl, combine cornstarch, soy, sherry, and the 1 teaspoon water. Add chicken and stir to coat, then stir in 1 1/2 teaspoons of the oil and let stand for 15 minutes to marinate. Prepare cooking sauce and set aside. Wash asparagus and break off tough ends;... - 41.4507

Combine all ingredients. Heat over low heat just until thickened, stirring constantly. Do not boil.1 3/4 cups sauce. - 24.3842

In saucepan melt butter; blend in flour, dry sauce mixes, mustard, and dash pepper. Stir in milk. Cook and stir till thickened and bubbly. Add chicken; heat through. Cook asparagus according to package directions; drain. To serve, top four rusks with half the... - 34.9016

For mousse: Wash and trim fresh asparagus. Cut fresh or thawed asparagus into 1-inch pieces. Place in saucepan with shallots or onions and enough salted water to cover and cook until tender, about 12 to 15 minutes. Drain thoroughly, pressing out all water... - 41.1702

In saucepan, combine all ingredients. Cook over low heat just until thickened, stirring constantly. Do not boil. 1 1/2 cups sauce - 20.819

1. In small bowl, place butter or margarine; cover with waxed paper. Cook at high (100% power) 1 1/2 to 2 minutes until butter melts and is bubbly. 2. In another small bowl, with wire whisk, beat egg yolks, milk, lemon juice, salt, and pepper until smooth. 3.... - 27.7059

How about a healthy dish that is equally scrumptious? Take a look at this sauted chicken and asparagus with tahini sauce. It has got so many nutrients and looks wonderful. No doubt it will taste ambrosial. So go give it a try. - 114.961

Are you planning for some picnic? This chicken asparagus casserole recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful for this chicken asparagus casserole... - 41.0163

1 In a food processor or blender, whirl the parsley, anchovies, lemon juice, stock, and capers for about 1 minute or until pureed. Add the oil and whirl 30 seconds longer; set aside. 2 Arrange the asparagus in a steamer and set over boiling water in a large... - 30.3262

If you like the flavor of ginger then watch this video that shares an excellent recipe. The video is very nicely presented and offers some cooking tips too. See the video and prepare this simple and absolutely delicious recipe for an exotic meal. - 117.819

Cook onion in hot butter in a saucepan until onion is golden. Blend in flour, salt, paprika, and rosemary; heat until bubbly. Add chicken broth gradually, stirring to blend. Bring to boiling, stirring constantly, and cook 1 to 2 minutes. Remove from heat and... - 41.6309

Place turkey in a 10x6x2 inch baking dish. Dissolve bouillon in 1 cup boiling water; set aside. In saucepan melt the 3 tablespoons butter; blend in flour and 1/4 teaspoon salt. Add bouillon and milk all at once. Cook and stir till thickened and bubbly. Drain... - 39.2784

Heat oil in the wok and brown the garlic to flavor the oil. Remove and discard the garlic. Stirfry asparagus 2 to 3 minutes. Push aside. Stirfry chicken 3 to 4 minutes, until done. Return the asparagus. Combine the sherry, bean sauce, cornstarch mixture, and... - 36.9507

Cook asparagus according to package directions; drain. Arrange in a 12 x 7 1/2 x 2 inch baking dish. Stir together soup, Worcestershire sauce, and nutmeg; pour half over asparagus. Sprinkle with 1/3 of the cheese; Top with chicken and remaining soup... - 36.5398

Rinse the chicken and pat dry. Boil in seasoned water until tender. Cool, debone and tear into bite-size pieces. Saute the onion in the butter over medium-low heat for about 5 minutes. Stir in the mushrooms, cream of chicken soup, evaporated milk, Cheddar... - 42.2858

Wash the chicken and place in a pan with the water, bay leaves, and salt. Bring to a boil over high heat. Reduce heat and simmer about twenty to thirty minutes, or until the meat is tender. Cool. Remove skin and bones and cut the meat into very thin... - 40.6175

Trim excess fat from chicken, cutchicken into 1/4-inch strips, and place in a shallow container. Combine next 6 ingredients, stir well. Pour mixture over chicken, cover and refrigerate 30 minutes. Drain chicken, reserving marinade. Combine marinade and... - 43.6219

Asparagus With Crab Sauce is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Asparagus With Crab Sauce; I am sure you would love to share your experience with me. - 43.7102

Steamed Asparagus With Mousseline Sauce is a delicious and easy to make dish. Steamed Asparagus With Mousseline Sauce is an excellent appetizer for a get together or party . The ingredients are easily available, this Steamed Asparagus With Mousseline Sauce... - 44.2871

Melt the butter in a saucepan. Remove from heat and blend in the flour. Stir in the chicken stock and one quarter cup of the cream. Return to the heat and cook, stirring, over medium heat until the mixture begins to thicken, about five minutes. Add salt and... - 34.6917

Come discover the flavors of a combo of rich ingredients that go in to make a culinary delight. A combination of Parma ham and fresh crunchy salad leaf marinated with maltaise sauce is a wonderful appetizer. Get creative with your food and embark on a... - 54.5599

Snap off and discard woody bases from asparagus. Arrange asparagus in a shallow . baking dish. In a small bowl combine broth and mustard. Pour over asparagus; turn asparagus to coat. Roast in a 425° oven for 15 to 20 minutes or until asparagus is... - 36.1364

Heat oven to 350°F. Grease 12x8 inch (2 quart) baking dish. In large skillet, cook onion in 2 tablespoons margarine until onion is crisp tender. Add ham and eggs; cook just until eggs are set, stirring occasionally. Melt 2 tablespoons margarine in medium... - 44.5274

If you are wondering what to do with leftover grilled salmon, then watch this amazing pasta recipe. This fantastic video presents an excellent pasta dish with an outstanding grilled salmon and asparagus cream sauce. The video is step-wise and wonderfully... - 15.5022

1. Snap off and discard woody asparagus stems. Cook asparagus in a large pot of boiling salted water until crisp-tender, about 2 minutes. Drain and rinse under cold running water; drain well. 2. Season chicken with salt and pepper. In a large frying pan,... - 30.2054

With meat mallet or similar flattening utensil, pound chicken to 1/4-inch thickness. In skillet, place butter and oil; heat to medium-high temperature. Add chicken and cook, turning, about 5 minutes or until browned. Remove chicken; set aside. To drippings... - 41.9684

This Chicken Dinner With Asparaus is sure to become one of your cherished meals! Serve this Chicken Dinner With Asparagus to your guests at a casual or formal party and tell me how they've enjoyed it! - 41.9915

Curried Chicken On Asparagus is a MUST TRY RECIPE with thick smooth sauce that nicely coats tender €“crisp chicken and asparagus. This quick and easy recipe can be prepared while chatting with your mates over a cuppa tea. Check out the Curried Chicken On... - 36.3052

On hungry evenings, when cooking could seem like a drag, this easy stir fry dish is the best way to appease your starving gut. Chef Keith Snow shares a yummy stir fry recipe that is dense in protein, anti-oxidants and other nutrients. Just get hold of all the... - 108.419

Drain asparagus liquid into saucepan. Dissolve flour in milk; add to asparagus liquid. Over low heat, stir until thickened. Add asparagus, cut into small pieces, and pimiento. - 22.135

Cut chicken into thin bite-size strips. For sauce, stir together water, wine, soy sauce, cornstarch, honey, and bouillon granules. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry... - 44.6318

In a 1 1/2-quart casserole stir together the cold water, soy sauce, cornstarch, vinegar, dry mustard, and ground ginger. If necessary, break up the frozen block of asparagus. Stir asparagus, chopped water chestnuts, and sliced green onion into soy sauce... - 36.4276

Use only the tender parts of the asparagus spears. Gut each diagonally into 1-inch lengths. Place in a pan with enough chicken stock to cover; put on the lid and boil for 7-8 minutes. Cut the chicken breast into thin strips. Heat the oil till very hot. Add... - 40.3751

It's my love for Chicken and vegetables that has given rise to this wonderful recipe of Chicken And Asparagus Casserole. An easy casserole dish to whip up in just a matter of 20 min, this Chicken And Asparagus Casserole is also so tasty that your guests are... - 37.987

Preheat broiler. Toast rusks or muffins. Meanwhile, cook asparagus according to package directions. At the same time, in saucepan combine Gravy Base, onion, mustard, and hot pepper sauce. Stir in water. Cook and stir over medium heat till thickened and... - 41.8618

Cook rice according to package directions. Keep hot. Heat oil in wok or large skillet over medium-high heat until hot. Stir-fry chicken 3 to 4 minutes or until chicken is cooked through. Stir in bell peppers and asparagus; reduce heat to medium. Cover; cook 2... - 31.7598

Melt the butter in a flameproof casserole. Add the chicken pieces, in batches, and brown on all sides. Remove from the casserole. Add the onions to the casserole and fry until they are soft but not brown. Remove from the heat and sprinkle over the... - 40.7045

Melt 2 tablespoons of the butter in a wide frying pan over medium heat. Add onion and mushrooms and cook, stirring occasionally, until onion is soft. Add remaining 3 tablespoons butter and flour; cook, stirring, until bubbly. Remove pan from heat. Gradually... - 42.5388

In 10-inch square casserole, combine rice, carrots, celery, onion and parsley. Mix well. Set aside. Unwrap asparagus and place on plate. Microwave at High for 2 to 3 minutes, or until defrosted, stirring after half the time to break apart. Drain. Sprinkle... - 47.6838

1. Slice the chicken into thin strips about 1 1/2 inches long. 2. Heat 4 tablespoons of the vegetable oil in a large skillet. Stir in the chicken; saute, stirring several times, 4 minutes, or until chicken turns white. Remove from skillet to a bowl; keep warm... - 36.4552

In a pan over medium heat, melt the 2 tablespoons butter. Stir in flour, salt, pepper, nutmeg and mustard; cook until bubbly. Gradually stir in milk and cook, stirring constantly, until thick and smooth. Stir in cheese until it is melted and the sauce is... - 43.0321

In large skillet saute chicken strips in 4 tablespoons oil until meat turns white. Remove from skillet; keep chicken warm. Heat remaining oil in skillet; add asparagus and onions. Stir for 2 minutes. Add chicken, mushrooms, broth, and seasonings. Stir, cover,... - 39.7531

In bowl, toss together chicken, asparagus, celery, walnuts and onions. Combine mayonnaise, sour cream, lemon juice, mustard and hot pepper sauce; stir into chicken mixture. Season with salt and pepper to taste. - 32.802

This Chicken Asparagus Soup tastes yummy ! Try this irresistibly seasoned bird and vegetable soup for your next meal. Your suggestions for this Chicken Asparagus Soup are welcome. - 41.7195

Preheat the oven to 350°F (180°C). In a large, ovenproof skillet, heat the oil and butter. Cook the chicken breasts over medium heat, for 2 to 3 minutes on each side. Season and finish cooking in the oven for 10 to 12 minutes, depending on the size of the... - 42.803

This is indeed a really creamy and comforting casserole recipe. It is a great summer dish to make when tender asparagus is in season. Its an easy but elegant casserole to prepare when you have sudden guests for dinner. I usually serve this with a fresh citrus... - 148.06

If you are enthusiastic about Italian salads, then this recipe is for you .In this first part of video Chef Kent has got grilled chicken, grilled asparagus and beautiful tomatoes in it. This is a very simple dish , but it doesn't end here , watch the second... - 140.344

Curious about second part of video of Chef Kent's recipe, here it is . This is so easy and delicious recipe, since it does not complete with the blue cheese. The blue cheese added a tangy bite. It can be taken on camping trips or pretty much something else. - 145.269

Using a sharp knife, cut flank steak across grain into very thin slices. Blend soy sauce and the 1 tablespoon oil into the cornstarch; pour over beef slices, stirring to coat. Bias-slice asparagus into 1-inch pieces. Drop asparagus into a pan of boiling... - 40.3884

Looking for an easy vegetable side dish for dinner and have a lot of asparagus, here is a recipe you can simply rely on. Check out Caitlin cooking fresh asparagus in a simple and quick way to be just ready to accompany mains in a matter of minutes. Crunchy an... - 103.045

Simmer asparagus spears in 1 inch of stock 4 minutes; drain. Set aside. Lay fillets on a flat surface. Puree shrimp with cheese and anchovy paste in a food processor or blender. Spoon shrimp mixture in center of fillets. Arrange asparagus on shrimp mixture in... - 36.9465

–  Place asparagus spears on 4 plates. –  Mix together sorrel puree and hollandaise sauce in a small bowl. Pour sauce over bottom ends of the asparagus, leaving top visible. - 18.4822

–  Preheat broiler. –  In a bowl, mix hollandaise sauce, whipped cream, and chopped parsley. –  Place asparagus tips in a baking dish and coat with sauce mixture. –  Broil until golden. - 25.1354

This Cream Of Asparagus Soup is "lick the pot" delicious. This Cream Of Asparagus Soup is very easy and quick to put together. You will make it again! - 34.7092

This Asparagus Coulis tastes too good. Try this garlic flavored herbed asparagus dip with trout or in any other way you desire. Your suggestions for this Asparagus Coulis are welcome. - 29.6159

Wash and trim asparagus and put in saucepan with leeks. Add broth and cook until asparagus is tender. In another saucepan, melt butter and blend in next 3 ingredients. Remove from heat. Drain liquid from vegetables and add to butter mixture. Cook, stirring,... - 33.061

Slice the asparagus into pieces about 1/2 inch thick. Marinate the beef steak in the soy sauce, sherry, and ginger. Place 1 tablespoon peanut oil in the hot wok, and add the drained meat. Do not turn, but allow to cook until it is lightly browned on one... - 40.7089

Snap off and discard the woody bases of the fresh asparagus. If desired, scrape off scales on stalks. Bias-slice asparagus into 1- or 2-inch pieces. Set aside. For sauce, stir together chicken broth, cornstarch, ginger, lemon peel, and garlic powder. Set... - 39.3668

1. In 3-1/2-quart saucepan, melt margarine over medium heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in broth, Cheese Creations Sauce and asparagus. Bring to a boil over medium heat, stirring frequently. Reduce heat to low and... - 26.5183

1. Cook the asparagus until tender. Drain. 2. In a saucepan heat three tablespoons of the butter, add the onion, bay leaf, salt and pepper and saute until the onion is tender but not brown, stirring often. 3. Stir in the flour, gradually add the stock and... - 38.5534

Make a thin white sauce with butter, flour and stock. Carefully clean, scrape and cut asparagus into short lengths. Put a few of the extreme tips to cook separately in a little salted water; they will take only a few minutes to become tender. Put cut lengths... - 26.4198

Wash asparagus well and snap off lower stalks. Cut diagonally in very thin slices. Heat chicken stock to boiling and stir in a mixture of the cornstarch, water, and soy; stirring constantly, cook until thickened. Add garlic and salt and pepper to taste. Saute... - 33.3842

Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender. Spread out the crepes and cover each crepe with a slice of ham. Over the ham place 2 or 3 asparagus spears and roll up... - 23.8561

Break or cut off tough ends of asparagus stalks. Wash asparagus tips thoroughly with cold water; if necessary, use a brush to remove grit. In large skillet, put cold water 1 1/2 inches deep and bring to a boil. Add asparagus spears, cover; simmer for about 10... - 30.3494

Using a sharp knife, cut the flank steak across the grain into very thin slices. Combine soy sauce, cornstarch, and the 1 tablespoon cooking oil; pour over beef slices and stir to coat all meat. Cut fresh asparagus on the bias into 1 inch pieces. Drop... - 39.2788

Veal Scallops With Asparagus is a filling recipe with a classic touch of wine and fontina cheese. You may call it a meat cutlet recipe drowned in cheesy chicken stock. The drizzled bread crumbs over the mixed scallops and asparagus make it little crispy. If... - 43.6252

Remove crusts from bread slices. Roll slices flat; spread with hollandaise sauce. Sprinkle with cheese; fold each slice over asparagus spear. Secure with toothpick. Place on baking sheet. Bake at 400 de- grees for 12 minutes. - 32.3946

Trim off the white and brown jagged ends of the asparagus and cut all the sticks to an average length. Scrape off the rough skin near the cut end with a sharp knife. Wash well in cold water. Bring a large, shallow pan of salted water to the boil, add the... - 25.3329

Make the crepes using the Herb Crepe Batter. Set aside and keep warm. Wash the asparagus very well several times in cold water. Cut into small pieces. Melt the butter and cook the asparagus over a low heat until tender. Sprinkle with salt and pepper. Set... - 38.9466

1. Place frozen block of asparagus in rectangular dish, 11 x 7 x 1 1/2 inches. Cover tightly and microwave on high 3 minutes; drain. Arrange asparagus spears lengthwise, with tips in center, in center of dish. Cover tightly and microwave 3 minutes longer. Let... - 21.3777

Heat butter in saucepan. Add onion and cook gently, stir for 3 minutes. Sprinkle in flour, curry powder, salt and pepper and cook gently, stir for 3 minutes more. Remove pan from heat. Add milk and chicken stock all at once, stirring to blend. Return to... - 43.0905

Asparagus Au Gratin is an amazingly delicious recipe. An easy to prepare recipe, Asparagus Au Gratin is a dish that you will definetely love to share with your friends and family. - 28.1863

Creamed Asparagus With Eggs is a delicious side dish recipe that you would love to prepare on a get together. Try this Creamed Asparagus With Eggs; I am sure you will have a huge fan following for this! - 33.9991

Loaded with taste, this Peking-style Asparagus recipe is a plateful of temptation! I prepare this Peking-style Asparagus as an Appetizer for most partys and no one seems to get tired of it!!. Use the freshest of Vegetable available to get the best flavor. You... - 36.1098

Using a sharp knife, cut flank steak across grain into very thin slices. Blend soy sauce and the 1 tablespoon oil into the cornstarch; pour over beef slices, stirring to coat. Bias-slice asparagus into 1-inch pieces. Drop asparagus into a pah of boiling... - 41.0494

1. Dust the turkey escalopes with flour. 2. Mix the breadcrumbs with the lemon rind and salt and pepper to taste. 3. Dip the escalopes into beaten egg and then coat evenly with the seasoned breadcrumbs. 4. Heat the butter and oil in a large shallow pan and... - 33.0586

Place asparagus in a microwave-safe baking dish. Add water. Cover with vented plastic wrap. Microwave on high for 5 minutes. Rearrange spears. Microwave for 4 minutes more. Drain and set aside. Combine milk, broth, arrowroot or cornstarch, gingerroot, and... - 38.2291

Sprinkle gelatin on cooking water. Heat, stirring, until gelatin is dissolved. Add bouillon cube and stir until dissolved. Stir in next 5 ingredients and pour into 1 1/2-quart mold. Chill until firm. Unmold and garnish with whole asparagus spears and more... - 31.4001

1. Break off the tough stem ends of the asparagus as far down as the stalks snap easily. Wash the asparagus thoroughly and cut the stalks at an angle into 1/2-inch slices. 2. Heat the oil in a 10- or 12-inch skillet, add the garlic, salt, and asparagus, and... - 31.5841

Beef With Asparagus is a unique and tasty beef preparation that you shouldn€™t miss. This tasty preparation got me a lot of compliments when I served it for my best friends Bachelor party!! Try this Beef With Asparagus and win over a few hearts! - 44.0604

Drain arid reserve the liquid from the asparagus and crabmeat, adding sufficient stock to make 1 1/4 cups. Melt the butter in a pan, stir in the flour and cook for 1 minute. Stir in the stock, bring to the boil and simmer, stirring, for 2 minutes. Roughly... - 39.7168