Asparagus casserole is a baked dish made with asparagus as the main ingredient. Asparagus casserole is made with a creamy white sauce topped with bread crumbs. It is a nice dish to be served at thanksgiving dinner or ... More »
Cut the asparagus into 1 inch pieces.
Heat the margarine in a medium saucepan over low heat to melt.
Add the garlic and cook for 1 minute.
Stir in the flour and cook until bubbly, stirring constantly.
Add the milk gradually and cook until thick and bubbly, ..
In large bowl, combine all ingredients well.
Pour into lightly greased crock pot.
Cover and cook on high setting for 3 to 3 1/2 hours.
After cooking, dish may be held on low setting for up to 2 hours before
It's my love for Chicken and vegetables that has given rise to this wonderful recipe of Chicken And Asparagus Casserole. An easy casserole dish to whip up in just a matter of 20 min, this Chicken And Asparagus Casserole is also so tasty that your guests are ..
Asparagus Casserole is a delicious recipe which I always love to have. I bet, once you have this Asparagus Casserole, you will always crave for some more.
1. Preheat the oven to 350 degrees.
2. Melt the butter, blend in the flour, and gradually stir in the milk. Bring to a boil, stirring until mixture thickens.
3. Fold in the eggs, asparagus, salt, and pepper. Pour into a 1-quart buttered baking dish, sprinkle ..
Drain corn, reserving 1/2 cup liquid for Bechamel Sauce.
Combine corn, asparagus, almonds, and cheese in large mixing bowl.
Spoon into a greased 3-quart casserole.
Pour Bechamel Sauce over mixture and top with cracker crumbs.
Bake at 350° for 20
Melt 2 tablespoons butter or margarine; blend in flour, salt, and pepper.
Add milk all at once.
Cook, stirring constantly, till mixture thickens and bubbles.
Arrange half the cooked asparagus and all the hard-cooked egg slices in bottom of 8x8x2-inch baking ..
Add to the eggs, the salt, pepper, cracker crumbs, pimiento, cheese, and milk.
Stir in the asparagus and pour into a greased 1 1/2-quart casserole.
Pour butter over the top.
Set into a moderate oven (350°) and bake, uncovered, until the custard has set, ..
Mix soup with 1/4 cup liquid from asparagus.
Beginning with asparagus, make layers of asparagus, eggs and soup mixture in a buttered casserole dish.
MICROWAVE 6 to 8 MINUTES on '8'.
Then top with cracker crumbs, grated cheese and almonds, MICROWAVE 1 to 2 ..
In saucepan cook mushrooms and onions, covered, in the 1/4 cup butter or margarine for 10 minutes or till tender.
Remove vegetables, leaving butter in skillet.
Set vegetables aside.
Blend flour, chicken bouillon granules, salt, nutmeg, and dash pepper in the ..
1.
Cook the frozen vegetable only 4 minutes in boiling salted water.
Drain and arrange in shallow casserole.
Sprinkle the cheese over it.
2.
Mix the soup with the evaporated milk and pour over.
Bake in a moderate oven, 350°, 25 minutes.
3.
Remove the ..
Place hollandaise sauce mix in a 4-cup glass measure; gradually stir in milk.
Micro-cook, uncovered, till mixture thickens and bubbles, about 4 minutes, stirring every 30 seconds.
Blend in sour cream and bottled hot pepper sauce; set aside.
In a small bowl ..
GETTING READY
(1) Drain canned asparagus liquid or asparagus cooking water.
(2) Measure liquid and add enough light cream to get 3 cups.
(3) Butter a shallow 2-quart casserole
(4) Preheat the oven to 400° F.
MAKING
(5) In a saucepan, melt 4 tablespoons ..
Heat oven to 350 degrees (moderate).
Spread rice in buttered baking dish, 11-1/2 x 7-1/2 x 1-1/2".
Spread asparagus over rice.
Cover with shrimp.
Melt butter, stir in flour, cook over low heat, stirring until mixture is smooth, bubbly.
Remove from heat.
Stir ..
Place asparagus and juice in bowl.
Add 3 slices of bread torn into small pieces.
Beat together with a fork.
Beat egg yolks separately and add to asparagus.
Melt butter, add flour until pasty.
Remove from heat and slowly add milk.
Heat to boiling.
Add cream ..
GETTING READY
1) Set oven at 350 degrees.
2) Cut off the tough ends of the asparagus.
3) Using a knife or a vegetable peeler, discard its scales.
4) Cut into 1 1/2-inch pieces.
5) Cook the pieces covered in some boiling water for 6 to 8 minutes or until the ..
Make layers of asparagus, eggs, and cheese.
Top heavily with cracker crumbs.
Make a thick cream sauce of butter, flour and milk.
Season to taste.
Pour sauce over casserole contents.
Bake at 350° for 20 to 30 minutes.
Serves 6 to
Make a white sauce as follows: Melt butter in small saucepan.
Add flour and blend.
Slowly add milk.
Add pepper, salt and paprika.
Cook over low heat, stirring constantly until thick.
Remove from heat.
Add cheese and sherry, if desired.
Place asparagus in ..
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a skillet, melt 2 tablespoons butter or margarine, blend in the flour, salt and pepper.
3) Pour in the milk, stir constantly and cook, until the mixture is thick and bubbly.
4) In a 8x8x2-inch ..
GETTING READY
1. Preheat the oven to moderate, 350°F, 180°c, gas mark 4.
2. Grease a 1 1/2 quart shallow casserole dish.
MAKING
3. Drain the asparagus and save the liquid.
4. In a pan melt butter, blend in flour, salt and pepper.
5. Add evaporated milk to ..
GETTING READY
1) Preheat the oven to 350°F.
2) Drain and slice the asparagus into about 2 inch long pieces.
3) Discard the green pepper seeds and slice into small pieces.
MAKING
4) In a bowl, beat the eggs and combine with salt, pepper, bread crumbs, green ..
MAKING
1) In a casserole, add a layer of potato chips.
2) Layer the eggs over the chips.
3) Drain the asparagus, keeping aside the liquid.
4) In a bowl, mix in the soup and 1/2 cup of the reserved liquid.
5) Add over the eggs.
6) Arrange the asparagus over ..
For this recipe of Tangy Asparagus Casserole, use the freshest of Vegetable available. A great option for a vegetarian main. Whenever you try out this Tangy Asparagus Casserole, do let me know your experience.
If you love Asparagus,then this is one main dish for you! This Tasty Asparagus Casserole is an effortless recipe. I have tried this out at parties too, and it works well with my guests. Quick and simple, this is certainly a
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the butter or margarine and fry the onion until just beginning to colour.
3) Add the veal and let it brown lightly.
4) Add the can of soup and white stock or water.
5) Reserve 8 spears ..
