Asparagus casserole is a baked dish made with asparagus as the main ingredient. Asparagus casserole is made with a creamy white sauce topped with bread crumbs. It is a nice dish to be served at thanksgiving dinner or any formal family dinner. While preparing asparagus casserole dish, the woody part of the asparagus should be removed. It is good to par-boil the asparagus stalks before adding to the dish. Creamy sauce is prepared by cooking milk, flour, butter, salt and pepper in a pan. The sauce should be of pouring consistency. Cream of mushroom soup can also be used in place of white sauce. While arranging the casserole, first lay down a layer of cooked asparagus in the dish, then pour the sauce over it. Shredded cheese and bread crumbs are sprinkled on top of the dish. After arranging the casserole, it should be kept in the oven for at least 45-60 minutes at the temperature of 325 degrees. Asparagus casserole dish is a well-liked main dish in almost all cuisines.