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Asparagus Cannelloni Recipes
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1. Preheat the oven at 350°F (180°C)
2. Grease a 13-x 9-inch (3.5 L) shallow baking dish
3. Break off tough stems from asparagus.
4. Peel stems and cut into 1-inch (2.5 cm) lengths.
5. In saucepan of boiling salted water, cook asparagus for... - 44.1213