Asparagus Bundle Recipes

1. Snap off and discard the woody bases from asparagus spears; cut the spears into 2-inch pieces. Steam the asparagus and the carrots over gently boiling water for 4 to 6 minutes or till the vegetables are crisp-tender; drain. 2. In a medium mixing bowl beat... - 32.1651

1. Preheat the oven to 375°. Lightly brush both sides of half a sheet of phyllo with butter. Arrange 5 of the asparagus tips and 1 scallion in a bundle along one short edge of the dough; there will be a 1-inch margin on either side. 2. Season the asparagus... - 29.1386

Preheat broiler. Arrange asparagus in a 9-inch glass pie plate and dot with butter. Sprinkle with paprika and Parmesan cheese. Broil 3 inches from heat 4 to 5 minutes, or until asparagus is heated through and cheese begins to turn a golden brown. - 22.3056

Tear off a sheet of Heavy Duty Reynolds Wrap aluminum foil large enough for adequate wrapping. Cook fresh asparagus, uncovered, in 1-inch boiling water 4 to 5 minutes, or until tender; drain. Place cooked or canned spears in center of foil sheet. Melt butter... - 38.6297

1. Combine salad oil, vinegar, Tabasco, sugar, and salt. Beat until blended. Add onion. 2. Place asparagus spears in a shallow dish, Pour sauce over asparagus and let stand in refrigerator several hours or overnight. 3. Place pimiento strips around 4 or 5... - 36.3717

MAKING 1. Arrange the asparagus spears in a shallow microwave proof casserole or dish, in a single layer. 2. Cook in the microwave 9 to 10 minutes, just until tender-crisp. 3. Let cool. 4. In a small bowl, combine the remaining ingredients except the... - 45.3363

1. Preheat oven to 375°. Cut 2 inches from stem ends of asparagus. Use a swivel-bladed vegetable peeler to scrap bottom half of asparagus stalks. Cook asparagus in a large saucepan of boiling salted water until crisp-tender, 3 to 4 minutes, depending on... - 22.0574

Thaw fish, if frozen. Cut fresh asparagus into about 6-inch lengths. In a covered saucepan cook cut fresh asparagus in a small amount of boiling, lightly salted water for 8 to 10 minutes or till almost tender. Drain asparagus well. Sprinkle fish with a little... - 40.8175

Thaw fish, if frozen. Cut fresh asparagus into about 6-inch lengths. In covered saucepan cook fresh asparagus in small amount of boiling salted water for 8 to 10 minutes or till almost tender. Drain. Dot fillets with butter or margarine; sprinkle with a... - 40.8312

Partially freeze meat. Cut on the bias into 3-inch strips. For marinade, combine orange juice, soy sauce, sugar, and ginger-root. Place meat in a plastic bag, then set in a bowl. Pour marinade over meat and close bag. Marinate in the refrigerator for 4 to 6... - 42.8944