Remove crusts from bread and cut into cubes. In 1 1/2 quart oblong glass baking dish, arrange half the bread. Cover with asparagus and sprinkle with Cheddar cheese. Cover with remaining bread. In 4 cup glass measure, combine eggs, milk, onion, salt, pepper,... - 42.392

Preheat oven in Convection Bake to 375°F (*350°F). Remove crusts from bread and cut into cubes. In 2-quart (7" x 11") baking dish, arrange half the bread. Cover with asparagus and sprinkle with cheddar cheese. Cover with remaining bread. Combine eggs,... - 31.0462

Lightly beat eggs and milk. In an ungreased casserole, alternate layers of cheese and bread cubes. Stir seasonings into eggs and milk, pour entire mixture over cheese and bread. Cover and refrigerate for 48 hours. Remove from refrigerator 1/2 hour before... - 32.775

Hot Ham And Asparagus Sandwich is a delicious side dish recipe which I always love to have. I bet, once you have this Hot Ham And Asparagus Sandwich, you will always crave for some more. - 28.5092

1 To cook fresh asparagus, wash and scrape off scales. Break off and discard woody bases of asparagus. Cut asparagus into 1 1/2-inch pieces. In a covered saucepan cook asparagus in a small amount of boiling water for 4 to 8 minutes or until crisp-tender. (For... - 34.5972

What a better way to celebrate Mother's Day than by pleasing her with a delicious brunch! Watch Stacey with her friend Tommy cooking a whole meal consisting of - asparagus and ham quinche and cinnamon chip scones, beginning with the ham quinche. Watch the... - 114.313

Lightly brush both sides of each bread slice with 2 tablespoons of the oil. In a wide frying pan, toast bread over medium-high heat, turning once, until browned on both sides about 5 minutes. Place a slice on each of 4 dinner plates; keep warm.Add 2... - 33.7852

Melt 1/4 cup butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and half-and-half, cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add cheese... - 39.1641

Preheat oven to 350°F. Drain pineapple. Reserve 2 tablespoons pineapple for garnish, if desired. Combine biscuit mix, milk, eggs, butter, mustard, onion powder and nutmeg in blender or in large mixer bowl until smooth. Stir in ham, cheese, onions and... - 36.2238

Tear bread into bite-size pieces and place in 13x9-inch baking dish. Crumble sausage; cook and drain. Spread over bread. Add mushrooms and top with Cheddar cheese. Beat eggs; add light cream. Mix well and pour over casserole. Bake uncovered at 350°F 30 to 45... - 29.3744

Drain pineapple. Combine biscuit mix, milk, eggs, margarine, mustard, onion powder and nutmeg in blender or beat with electric mixer. Stir in ham, cheese, onions and pineapple. Pour into greased 10-inch quiche dish or deep-dish pie plate. Bake in 350°F oven... - 32.0365

This brunch eggs casserole is a savory egg and cheese casserole baked with crumbled bacon on top. One of my favorite brunch recipes, your friends and family will love this neat little casserole! Falvored with mustard and onion powder, the brunch egg casserole... - 38.4309

Place the croutons in a large bowl. Combine the Cheddar cheese, eggs, milk, salt, mustard and pepper in a medium bowl and mix well. Pour the cheese mixture over the croutons. Chill, covered, for 8 to 10 hours. Preheat the oven to 325 degrees. Bake the... - 35.4642

Combine croutons and cheese in greased 10 x 6 x 2-inch baking dish. Beat eggs; add milk and season- ings. Pour over crouton mixture in casserole. Crumble bacon over top. Bake at 325 degrees 1 hour or until eggs are set. Garnish with bacon curls if desired. - 35.6578

1 In a greased 2-quart square baking dish combine croutons and cheese. Sec aside. In a medium mixing bowl combine eggs, milk, mustard, and pepper; beat until combined. Pour egg mixture over croutons. Sprinkle with the crumbled bacon. 2 Bake, uncovered, in a... - 24.6272

1. Preheat oven to 350°F. 2. Brown sausage well in a skillet over medium heat, breaking into small pieces as it cooks. 3. Transfer meat with a slotted spoon to a 13-by-9-inch casserole, reserving the fat in the skillet. 4, Add apples to the skillet and sa - 25.843

1. Preheat oven to 375°F. 2. Place pancake mix, milk, eggs and maple syrup in a large bowl. Using an electric mixer, beat on low speed for about 1 minute, or until the mixture is well blended. 3. Stir in cheese and bacon. 4. Pour the batter into a lightly - 22.4975

Brunch Casserole is an irresistible side dish recipe. The deadly combination of beef and vegetables is something you would never want to miss out on! - 40.4303

Generously butter 9 x 13-inch baking dish. Arrange bread cubes in dish and sprinkle with cheese. Beat together next 5 ingredients with pepper to taste and pour evenly over cheese and bread. Sprinkle with bacon, mushrooms and tomato. Cover and chill... - 36.4042

In the microwave, brown the pork for 3 to 4 minutes, stirring every minute to loosen meat; drain thoroughly. Add the potato cubes, peas, onion, green pepper, and soup; stir to thoroughly mix. Cover and cook for 5 minutes, stirring once. Pour beaten eggs over... - 32.7683

Spray a 13 x 9 x 2-inch baking dish with non-stick spray. Layer cooked sausage, chilies, green onions, cheese and picante sauce in dish. In a mixing bowl, combine baking mix, milk, eggs, salt and pepper. Gently pour over layered mixture in dish. Bake in a... - 33.8018

Are you planning for some picnic? This chicken asparagus casserole recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful for this chicken asparagus casserole... - 41.0163

Looking for a simple lowcarb vegetable casserole? Here is an amazing recipe with brussel sprouts, asparagus, yellow squash, sugar snap peas and bacon. The vegetables here are topped with bacon and simply roasted in an oven to perfection. - 90.4245

If you have no time to make breakfast next morning, then prepare it the previous night! Here is an easy breakfast casserole recipe with, chicken sausage, mushrooms and eggs. Simply assemble the ingredients into casserole at night and pop into the oven the... - 109.239

1. Preheat the oven to 350 degrees. 2. Melt the butter, blend in the flour, and gradually stir in the milk. Bring to a boil, stirring until mixture thickens. 3. Fold in the eggs, asparagus, salt, and pepper. Pour into a 1-quart buttered baking dish, sprinkle... - 26.4911

My sister likes this asparagus and shrimp casserole recipe very much. Due to her cooking skills she has a very important place in the family. This dish is being prepared by her very delicately, which create an atmosphere of love as it is being liked by... - 33.7678

Sprinkle MSG and pepper over chicken. Pour corn oil into a 10 inch fry pan. Heat over medium heat. Add chicken and saute slowly about 6 minutes or until white and opaque. Remove from fry pan; drain on paper towels. Cook asparagus by package directions 4 to 5... - 41.72

Blend soup and milk. In 1-quart casserole, arrange alternate layers of asparagus, cheese sauce, eggs, and almonds. Bake at 375°F for 20 minutes. - 21.1779

Cook asparagus according to package directions, omitting salt. Drain asparagus, reserving 3/4 cup cooking liquid. Set liquid aside. Cut asparagus into 2-inch pieces. Place asparagus in a lightly greased 12- x 8- x 2-inch casserole. Cook peas according to... - 39.6136

It is a great spring time dish to make when tender asparagus is in season. Its an easy but elegant pie to prepare when you have sudden guests for over for lunch or dinner. I usually serve this with a fresh citrus fruit salad, accompanied with a good white... - 155.773

Cook frozen vegetables according to package directions. Drain. Mix vegetables with next 5 ingredients. Turn into 10x6x1 1/2 inch baking dish. Top with buttered bread crumbs; sprinkle with paprika. Bake in moderate oven (350°) for 25 to 30 minutes or until... - 33.2625

Cheesy, hearty and so easy to make, this casserole is perfect for breakfast or brunch, and will satisfy a house full of hungry guests! - 34.3038

Melt butter; blend in flour. Add tomatoes, onion, sugar, salt, and pepper; cook till mixture thickens, stirring constantly. Pour into 10x6x1 1/2 inch baking dish. Arrange deviled eggs in the sauce. Combine crumbs and butter; sprinkle over eggs. Bake in a hot... - 37.8972

Western Chili Casserole is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Western Chili Casserole, you will always crave for some more. - 37.3192

Cut bread in 1 inch cubes, put in bottom of casserole dish. Fry sausage. Put 1/2 of sausage on bread, cover with grated cheese {2 cups), then repeat. Beat together milk, eggs and mustard, pour over casserole. Put casserole in pan of water in oven. Bake at... - 28.8916

It's my love for Chicken and vegetables that has given rise to this wonderful recipe of Chicken And Asparagus Casserole. An easy casserole dish to whip up in just a matter of 20 min, this Chicken And Asparagus Casserole is also so tasty that your guests are... - 37.987

Combine soup and milk; stir until blended. Arrange alternate layers of asparagus, soup mixture, eggs, and almonds in a greased 1-quart casserole. Bake at 375° for 20 minutes. - 24.9152

Pre-heat the oven to 400°F and lightly grease a casserole dish. Place the eggs in boiling water for 10 minutes, until they are hard-boiled. Wash and trim the asparagus. Simmer or steam it, in batches if necessary, for 4—5 minutes, depending on the... - 38.0321

For this recipe of Tangy Asparagus Casserole, use the freshest of Vegetable available. A great option for a vegetarian main. Whenever you try out this Tangy Asparagus Casserole, do let me know your experience. - 46.7646

Melt 2 tablespoons butter or margarine; blend in flour, salt, and pepper. Add milk all at once. Cook, stirring constantly, till mixture thickens and bubbles. Arrange half the cooked asparagus and all the hard-cooked egg slices in bottom of 8x8x2-inch baking... - 41.0184

Add to the eggs, the salt, pepper, cracker crumbs, pimiento, cheese, and milk. Stir in the asparagus and pour into a greased 1 1/2-quart casserole. Pour butter over the top. Set into a moderate oven (350°) and bake, uncovered, until the custard has set,... - 39.2218

In saucepan cook mushrooms and onions, covered, in the 1/4 cup butter or margarine for 10 minutes or till tender. Remove vegetables, leaving butter in skillet. Set vegetables aside. Blend flour, chicken bouillon granules, salt, nutmeg, and dash pepper in the... - 43.0059

Spray an unheated large skillet with no-stick spray. Heat the skillet over medium heat. In a small bowl, beat together the egg whites, egg or egg substitute and water. Pour into the skillet. Cook until it begins to set. Using a large spoon, lift and turn the... - 42.6213

Asparagus Casserole is a delicious recipe which I always love to have. I bet, once you have this Asparagus Casserole, you will always crave for some more. - 43.3132

Cut the asparagus into 1 inch pieces. Heat the margarine in a medium saucepan over low heat to melt. Add the garlic and cook for 1 minute. Stir in the flour and cook until bubbly, stirring constantly. Add the milk gradually and cook until thick and bubbly,... - 39.0401

Melt butter in a saucepan; stir in flour. Add asparagus liquid and milk; cook, stirring constantly until mixture thickens. Remove from heat, add seasonings and Cheddar cheese, and stir until sauce is smooth. Put a layer of cooked spaghetti in a greased 1 1/2... - 35.1124

Saute green pepper in butter in a skillet 5 minutes, set aside. Cook asparagus according to package directions, drain, reserving 1/4 cup liquid. Combine liquid and soup, mix well. Layer half each of asparagus, green pepper, artichokes, olives, mushrooms,... - 31.3553

Combine first 4 ingredients in a bowl, stir well. Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento, stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at... - 30.5909

1. Melt the butter in a saucepan and stir in the flour. Blend in the cream or milk and asparagus liquid, season to taste with salt, pepper, and nutmeg, and stir until smooth. Fold in the asparagus. 2. Arrange the sliced eggs in a shallow casserole and pour... - 41.0342

Mix soup with 1/4 cup liquid from asparagus. Beginning with asparagus, make layers of asparagus, eggs and soup mixture in a buttered casserole dish. MICROWAVE 6 to 8 MINUTES on '8'. Then top with cracker crumbs, grated cheese and almonds, MICROWAVE 1 to 2... - 33.7949

Drain corn, reserving 1/2 cup liquid for Bechamel Sauce. Combine corn, asparagus, almonds, and cheese in large mixing bowl. Spoon into a greased 3-quart casserole. Pour Bechamel Sauce over mixture and top with cracker crumbs. Bake at 350° for 20 minutes. - 29.4962

MAKING 1) In a casserole, add a layer of potato chips. 2) Layer the eggs over the chips. 3) Drain the asparagus, keeping aside the liquid. 4) In a bowl, mix in the soup and 1/2 cup of the reserved liquid. 5) Add over the eggs. 6) Arrange the asparagus over... - 38.6716

If you love Asparagus,then this is one main dish for you! This Tasty Asparagus Casserole is an effortless recipe. I have tried this out at parties too, and it works well with my guests. Quick and simple, this is certainly a must-try! - 40.5642

In large bowl, combine all ingredients well. Pour into lightly greased crock pot. Cover and cook on high setting for 3 to 3 1/2 hours. After cooking, dish may be held on low setting for up to 2 hours before serving. - 29.0103

Layer asparagus, water chestnuts, almonds, and chicken in a lightly greased 12- x 8- x 2-inch baking dish. Combine next 4 ingredients, mixing well. Spoon mixture over chicken, and sprinkle with cheese. Bake at 350° for 20 minutes. - 26.0181

Preheat oven in Convection Bake to 375°F (*350°F). Layer asparagus, water chestnuts, celery and chicken in a 3-quart (9" x 13") baking dish. Combine soup, sour cream, sherry, milk and salt. Mix well and spoon over chicken. Top with chopped almonds and... - 31.1584

This is indeed a really creamy and comforting casserole recipe. It is a great summer dish to make when tender asparagus is in season. Its an easy but elegant casserole to prepare when you have sudden guests for dinner. I usually serve this with a fresh citrus... - 148.06

Brush a shallow 2-quart casserole with 1 teaspoon margarine; arrange 8 asparagus spears in casserole, sprinkle with 2 ounces cheese, and top cheese with 1/3 of the bread squares. Repeat layers of asparagus, cheese, and bread 2 more times, ending with... - 37.7419

Cook frozen asparagus according to package directions; drain. Arrange asparagus in 10x6x-13/4-inch baking dish. Arrange egg slices atop asparagus. Combine sour cream, Parmesan cheese, milk, lemon juice, salt, and hot pepper sauce; fold in lobster. Pour over... - 37.9796

In skillet cook the cut-up bacon slices till crisp; drain off fat. Stir in undrained tomatoes, chili peppers, and garlic; heat through. Divide among 4 individual casseroles. Carefully break one egg atop tomato mixture in each casserole. Season eggs lightly... - 38.8248

Preheat oven to 350 °F. Combine potatoes, sour cream, milk, cheese and chives in medium bowl. Spoon into buttered shallow 2-quart rectangular casserole. Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces. Arrange... - 34.7467

Place butter in a 2-quart casserole. Microwave at HIGH 30 seconds. Stir flour into melted butter to make a smooth paste. Add milk gradually, stirring well. Microwave at HIGH 4 to 5 minutes, stirring well at 1 minute intervals. When thick and smooth, add... - 38.3553

Wash asparagus and break off tough ends. With vegetable peeler, remove scales from stocks to remove sand, if necessary. (Peeling the bottom inch or two of stock eliminates the fibrous part.) Bias-cut stocks into about 2-inch lengths. Cook in boiling water... - 20.7494

1. Beat together eggs, milk and salt in 1-quart glass casserole; add butter. Cover with glass lid. 2. Microwave for 2 minutes on HIGH. Stir lightly and continue cooking for 30 to 60 seconds, on HIGH, or until just about set. Set aside. 3. Preheat microwave... - 36.3085

Toss ham, bread cubes, and cheddar cheese together. Put 1/3 of the mixture in the bottom of a buttered 13" X 9" X 2" casserole. Sprinkle with 1 tablespoon flour, 1 teaspoon dry mustard, and 1 tablespoon melted butter. Repeat these steps until you have 3... - 30.3244

Preheat oven to 350° F (177°C). Lightly butter or oil 4 individual casseroles or ramekins. In a large skillet, saute" bacon over low heat until lightly browned, stirring often; do not drain. Add contents of rice and seasoning packets, tomatoes and... - 38.6189

This dish is basically like a savory bread pudding. It is a stress free recipe you can use when you are entertaining friends for a Sunday brunch as most of the prep is done in advance. Cooking eggs into a breakfast casserole is indeed one of the best ideas... - 139.486

Break bread into pieces the size of a quarter. Place half of the bread in a buttered 3 quart casserole. Over this spread in layers the mushrooms, olives and grated cheeses. Spread the remaining bread cubes over the top. Beat the eggs, add milk and seasonings... - 38.6668

GETTING READY 1. Preheat the oven to 350 degrees MAKING 2. In the skillet, tip in the bacon and fry. Drain the fat and then crumble the bacon. 3. Melt butter in another saucepan and add flour and stir till smooth. 4. Add cream and milk gradually while... - 45.0351

Lemony asparagus is a savory baked asparagus recipe made with mayonnaise and dry mustard. Combined together with lemon juice and other seasonings, and poured over the asparagus, the lemony asparagus is great when baked and served as a side with any casserole,... - 37.5325

Pre-heat the oven to 350°F and lightly grease a casserole dish. Wash and trim the asparagus, then simmer or steam it, in batches if necessary, for 4-5 minutes depending on the thickness of the spears. Drain well, and arrange it in the casserole dish. Place... - 23.9654

This delicious Layered Asparagus recipe is simple but takes a while to make. Not an on-the-spot- recipe to decide, but definitely a great choice if you can plan ahead. - 40.3778

1. In 1-quart shallow microwavable casserole arrange asparagus spears; add broth. Cover and microwave on High (100%) for 2 1/2 minutes, rotating casserole 1/2 turn after 1 minute. 2. Add remaining ingredients; cover and microwave on High for 30 seconds, until... - 27.4481

Slice asparagus diagonally in 2-inch pieces. In 1 1/2 qt glass casserole microwave (high) butter 45 seconds. Blend in salt, pepper, marjoram and asparagus. Microwave (high), covered, 6-8 minutes, stirring halfway through cooking. Rest 5 minutes. - 23.1533

1. Place margarine, salt, pepper and asparagus in 2-quart casserole. Cover tightly and microwave on high (100%) 7 minutes. 2. Stir in water chestnuts. Microwave uncovered on high (100%) until asparagus is crisp-tender, 5 to 7 minutes longer. Note: If... - 24.3799

1. Place water and asparagus in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until almost tender, 3 to 5 minutes longer; drain. 2. Mix soup, mustard and Worcestershire sauce in 2-cup measure. Microwave... - 27.2815

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 minutes. Add tips. Cover tightly and steam until crisp-tender,... - 32.2616

Snap off and discard tough ends of asparagus and cut into 1 inch slanting slices. In a 1 1/2 quart casserole, place asparagus and water. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 6 to 7 minutes (stirring after 4 minutes) or until tender... - 41.1124

Crepes: In blender container combine first 3 ingredients and process until smooth, about 30 seconds; let batter rest for about 15 minutes so that bubbles will subside. Spray 6-inch nonstick skillet or crepe pan with nonstick cooking spray and heat; pour 1/4... - 44.1596

Cut tenderloin into 4 pieces and flatten (Frenched). Place 2 strips of bacon across one another in this manner (X). Place 1 piece of meat on centre of bacon strips; 1 slice of onion on meat, and slice of tomato on onion. Season with a little salt and... - 24.9376

Lemon Souffle is an irresistible mouth-watering recipe. An easy to prepare souffle recipe, Lemon Souffle is a dish that you would surely love to try. - 34.5414

Cook rice uncovered in 2 cups milk over low heat till tender (about 15 minutes), stirring frequently with a fork. When all milk is absorbed, remove from heat. Melt butter; stir in flour; cook and stir 1 minute. Remove from heat; gradually add 2 cups... - 40.1886

Melt butter; blend in the flour, salt and cayenne. Add milk; cook quickly, stirring constantly, till mixture thickens and bubbles. Add cheese; stir till cheese melts. Remove mixture from heat. Beat egg yolks till thick and lemon colored. Slowly add cheese... - 38.7641

Melt the butter in a flameproof casserole. Add the chicken pieces, in batches, and brown on all sides. Remove from the casserole. Add the onions to the casserole and fry until they are soft but not brown. Remove from the heat and sprinkle over the... - 40.7045

Arrange prepared asparagus spears in a flat casserole with tougher stem ends toward the outside. Add 1/4 cup water. Cover with plastic wrap. Microwave at HIGH 5 to 7 minutes. Let stand, covered, 3 to 5 minutes before serving. - 20.5664

Thaw shrimp, if frozen. In a 1 1/2 quart casserole combine the asparagus, garlic, and water. Cook, covered, on 100% power (high) for 4 to 5 minutes or till asparagus is just crisp tender. Stir in shrimp and green or sweet red pepper. Cook, covered, on high... - 38.2027

1. Preheat oven to 350°F. Heat butter and oil in large skillet until butter is melted. Cook and stir chicken and garlic about 3 minutes over medium-high heat until chicken is no longer pink. Add mushrooms; cook and stir 2 minutes. Add asparagus; cook and... - 30.6681

In 3 individual casseroles, place toast, two half-slices to a casserole, cut edges down. Top with ham, then bundles of hot asparagus. Ladle hot Cheese Sauce over. - 21.5852

Asparagus almond saute is a microwave cooked dish, prepaed in a microwave. Seasoned with garlic and salt, the asparagus is cooked with mushrooms and topped with almonds beore serving for a delightful and easy side dish. - 32.7266

This Asparagus Parmesan tastes incredible ! Try this utterly creamy cheese and vegetable bake for your next meal and let me know if you like it ! Your suggestions for this Asparagus Parmesan are welcome ! - 25.1259

Asparagus Loaf is a unique recipe that never fails to impress! You definitely have recipes passed on to you by mom, grandmoms, etc. Now its your turn to pass this one!!! - 40.6007

Drain asparagus and carrots. In casserole, combine carrots and asparagus. Cover and refrigerate. - 22.2996

1. Place croutons and 1 tablespoon margarine in 1 1/2-quart casserole. Microwave uncovered on high (100%) stirring every 30 seconds, until crisp, about l 1/2 minutes; remove croutons. 2. Place asparagus and 1 tablespoon margarine in same casserole. Cover... - 21.9373

Place asparagus and water in casserole. Season with salt, cover and microwave 6 minutes. Using tongs bring asparagus at bottom of casserole towards top; replace cover and microwave 6 more minutes. (If asparagus are very large continue microwaving an extra... - 30.9462

1. Prepare asparagus except cut diagonally. Place asparagus and remaining ingredients in 2-quart casserole. 2. Cover tightly and microwave on high 9 to 12 minutes, stirring every 4 minutes, until asparagus is crisp-tender. - 19.632

Place a slice of cheese on top of each ham slice. Put 3 asparagus spears on each ham/cheese slice. Roll up, secure with toothpick. Place in casserole, seam side down and spoon sour cream over each roll. Bake 15 minutes at 350 degrees. - 26.3108

1. Combine butter and almonds in 1-quart glass casserole. 2. Microwave on ROAST for 2 minutes. Stir and continue cooking on ROAST for 2 to 3 minutes or until golden brown. Remove almonds. Add asparagus, celery and water chestnuts to butter. Cover with gla - 23.1623

Cook asparagus 6-7 minutes on high in covered glass casserole dish. Cool, place in shallow pan. Combine remaining ingredients except pimiento, blend well. Pour vinaigrette sauce over asparagus and refrigerate several hours or over night. - 21.4687

1. Wash asparagus. Grasp stalk at either end and bend in a bow shape. Stalk will break where tender part of stalk starts. Discard tough part of stalk. 2. Place spears in a flat 1 quart casserole. Add water. Cover with waxed paper or plastic wrap. Microwave at... - 16.8859

For fresh asparagus, wash and scrape off scales. Break off woody bases at point where spears snap easily. Cut spears into 1-inch pieces. In covered saucepan cook cut-up fresh asparagus in small amount of boiling salted water for 8 to 10 minutes or till... - 40.8996

1. Cook asparagus following directions in Frozen or Fresh Vegetable Cooking Chart. Drain and keep warm. 2. Put butter and mushroom caps into a 1-quart glass casserole. Cook uncovered in microwave oven 3 minutes at HIGH; stir after 1 minute. 3. Remove... - 29.7044

Cook asparagus according to package directions; drain well. Set aside. In a medium saucepan cook mushrooms and onion in margarine till onion is tender but not brown. Stir in cornstarch, salt, nutmeg, and pepper. Stir in milk all at once. Cook and stir till... - 40.0886

1. Place asparagus in a 2-quart casserole. Cover. Microwave at Cook Cycle 1 (power level 10) for about 8 minutes, or until asparagus is tender, separating the asparagus. Drain well. 2. Sprinkle pieces of butter over asparagus and gently tilt the dish to coat... - 21.2408

If using fresh asparagus, trim and cut into 1-inch pieces. Steam until tender. If using frozen asparagus, cook according to instructions on package. Drain. Butter a casserole and arrange half the asparagus on the bottom, cover with hard-cooked egg slices,... - 33.6764

Melt butter and blend in flour, salt, and pepper. Gradually stir in milk and cook, stirring constantly, until thickened. Cool. Beat egg whites until stiff. Then beat yolks until thick and lemon-colored. Stir first mixture gradually into yolks. Fold in whites... - 37.7528

Place onion, celery and butter in a 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Add asparagus. Cover and microwave 5 to 7 minutes or until asparagus can be separated with a fork. Stir once during cooking. Stir in remaining... - 39.1842

1. Cook asparagus following directions in Fresh Vegetable Cooking Chart. 2. Melt butter in a 1-quart glass casserole in microwave oven (15 seconds at HIGH). Stir in flour. Add milk gradually, stirring constantly. Cook uncovered in microwave oven 4 minutes at... - 28.9243

Cook frozen asparagus according to package directions. Drain well. Season to taste with salt and pepper. Gently stir in mushrooms, butter, and lemon juice. Cook until heated through. Turn mixture into serving bowl; sprinkle with sesame seed. Microwave cooking... - 32.0682

1. Add the cheese to the soup and heat, stirring constantly, until the cheese is melted. 2. Stir in the slightly beaten egg yolks and cool to lukewarm. 3. Beat the egg whites until stiff but not dry and fold into the soup-cheese mixture. Season to... - 34.5506

Combine asparagus and water in 2-quart microproof casserole. Cover with casserole lid and cook on HI, 4 to 5 minutes, or until tender, stirring once during cooking time. Drain. Set aside. Combine remaining ingre-dients in small bowl. Pour over asparagus... - 32.4355

In 1-quart casserole, combine butter and almonds. Cook uncovered, 3 minutes or until golden brown, stirring occasionally. Remove almonds, leaving butter in casserole. To butter, add asparagus, celery and water chestnuts. Cook covered, 7 minutes or until... - 31.6013

Place butter in a 1 1/2 quart casserole. Microwave at HIGH 30 seconds to melt. Stir in and toss bread cubes to coat. Microwave at HIGH 3 to 4 minutes or until crisp. Stir several times during microwaving. Place on a paper towel when crisp. Place asparagus in... - 33.3381

Heat butter in a saucepan and blend in flour,seasoned salt, pepper, and paprika. Cook until bubbly. Add cream gradually, stirring until blended. Bring to boiling; cook and stir 1 to 2 minutes. Remove from heat; add cheese and stir until cheese is melted. Mix... - 39.1654

In a 1 1/2-quart casserole stir together the cold water, soy sauce, cornstarch, vinegar, dry mustard, and ground ginger. If necessary, break up the frozen block of asparagus. Stir asparagus, chopped water chestnuts, and sliced green onion into soy sauce... - 36.4276

Lay asparagus spears in large shallow pan; pour over them enough boiling salted water to cover. Cook over high heat until water resumes boiling, reduce heat, and simmer until tender-crisp, about 8 minutes. Drain well and turn into a buttered 1-quart... - 38.4002

Arrange asparagus with tender tips toward center of 10-inch square casserole. Add water. Cover. Microwave at High for 8 to 12 minutes, or until asparagus is tender-crisp, rearranging spears once. Drain. Set aside. In 2-cup measure, blend oil, vinegar, lemon... - 49.6181

Asparagus Au Gratin is an amazingly delicious recipe. An easy to prepare recipe, Asparagus Au Gratin is a dish that you will definetely love to share with your friends and family. - 28.1863

Creamed Asparagus With Eggs is a delicious side dish recipe that you would love to prepare on a get together. Try this Creamed Asparagus With Eggs; I am sure you will have a huge fan following for this! - 33.9991

Place potatoes, carrot, celery, onion and water in 3 quart casserole. Cover and microwave until vegetables are tender, 10 to 12 minutes. Shake milk, flour, salt and pepper in tightly covered jar; stir into vegetables. Add margarine. Cover and microwave 3 1/2... - 42.5031

Place asparagus and water in 2-quart casserole; cover. Microwave at HIGH (100%) until heated through, 8 to 10 minutes, stirring to break apart after half the time. Drain and set aside. Place 2 tablespoons margarine in small bowl. Microwave at HIGH (100%)... - 40.0585

Place asparagus and margarine in 24-ounce casserole. Cover with vented plastic wrap and microwave on high (100%) 4 minutes. Stir in mushrooms, garlic powder and pepper. Cover with vented plastic wrap and microwave until asparagus is tender, 2 to 3... - 31.8031

Slice asparagus tips in half lengthwise. Cut each half into 2 pieces. Place in casserole with butter, salt and pepper. Cover and microwave 4 minutes. Add broccoli, ginger and almonds; mix well. Cover and microwave 5 minutes. - 29.1532

In 9-inch round baking dish, combine almonds and butter. Microwave at High for 4 to 5 minutes, or just until almonds begin to brown, stirring once. Set aside. Unwrap asparagus and place on plate. Microwave at High for 3 to 5 minutes, or until... - 39.7706

Melt 2 tablespoons of the butter in a wide frying pan over medium heat. Add onion and mushrooms and cook, stirring occasionally, until onion is soft. Add remaining 3 tablespoons butter and flour; cook, stirring, until bubbly. Remove pan from heat. Gradually... - 42.5388

Emerald Isle Asparagus is an irresistible mouth-watering recipe. Try this easy to prepare Emerald Isle Asparagus, you will love to serve to your loved ones. - 38.9123