On lightly floured surface, roll out pastry thinly and line thirty-six 2-1/4-inch (6 cm) tartlet tins. Line with foil and weight down with pie weights or dried beans. Bake in 375°F (190°C) oven for 10 minutes. Remove foil and pie weights; let cool. In... - 25.8568

In a sauce pan, heat the butter. Add the asparagus and saute until tender. Stir in the flour, reduce heat and cook for 2 minutes. Add the broth, wine and cream. Bring to a boil, reduce heat and simmer for 10 minutes. Transfer soup to a food processor or... - 38.2089

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.In an 8 inch pi pan, place the basic pie crust and bake for 5 minutes. 3.Mix onion, bacon bits and cheeses and once done place them on the pastry shell. 4.In a bowl, combine milk, eggs and... - 46.7545

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Make the pastries while rolling in floured board. 3. Take a greased 8 or 9-inch greased flan ring and make the pastry to properly fit the ring. 4. Trim the edge of the pastry by using a knife. Keep in... - 41.0999

Prepare Quiche Crust and set aside to cool. Wash and trim fresh asparagus. Cook covered In 1/4 cup boiling water over medium heat for about 6 minutes or until just tender. Drain well and pat dry with paper towels when cool enough to handle. Cut into 1-inch... - 35.9393

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, rinse the asparagus. Break off the tough white portions of the asparagus. With a vegetable... - 45.9654

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) Mix asparagus liquor with milk and measure to 3/4 pint after adding in enough water. 3) Beat in eggs to a custard consistency and add seasonings. 4) Use half the cheese to cover... - 39.9457

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a large bowl and sift together flour and salt. Cut in butter and mix well into the flour. 3) Now, use a sharp knife and cut lard into small pieces and work it into the flour mixture. Use your... - 47.5494

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) Cut the asparagus to the size the pastry case. 5) Put the cut... - 41.2813

1. Line an 18-cm/7-inch flan dish or ring with pastry. 2. Blanch asparagus for 5 minutes. Drain and allow to cool. Slice onions and cook gently in the butter until soft. 3. Whisk the eggs with the cream, salt and pepper and add to the onions. Cut the... - 32.1962

GETTING READY 1. Steam the asparagus till just about tender. 2. Trim to 4 1/2-inch stalks, drain and cool. Keep aside. 3. With the shredding disc of a food processor, shred the Cheddar cheese. 4. In another bowl, place the milk powder. 5. Continue mixing... - 45.6016

GETTING READY 1) Preheat the oven to 425°. 2) Roll out the dough to 1 inch thick and use to line a greased 10 inch quiche or pie pan. 3) Prick the bottom with fork. 4) Bake blind for 5 minutes. 5) Drain asparagus and cut into small lengths. MAKING 6) In a... - 42.6137

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) On the diagonal, slice the asparagus and parboil it for 3 to 5 minutes. Drain. MAKING 3) In the butter, sauté the scallions till they are soft. 4) Combine together the scallions and... - 47.506

GETTING READY 1) Preheat the oven to 450°F. 2) Cheese pastry : In a bowl, sift the dry ingredients for the pastry together. 3) Rub in the butter and mix in the grated cheese. 4) In a bowl, beat the egg yolk with the water and lemon juice. 5) Mix with the... - 45.2262

GETTING READY 1. In a large bowl, combine both flours with salt. Add oil and cream cheese and, using 2 table knives, cut them into the flours until the mixture resembles bread crumbs. 2. Add water gradually and cut into the mixture until the dough comes... - 44.3096

GETTING READY 1) Preheat oven to 375°F. 2) Spread the pastry dough in a 13 by 9 inch pan 3) Force down the pastry on the bottom and 1 inch up sides to form crust. 4) Bake in the for 5 minutes. 5) Remove the pan from oven. MAKING 6) In a bowl mix together... - 44.4049

Sift dry ingredients into bowl, rub in butter until mixture resembles coarse breadcrumbs. Add egg yolks and lemon juice, mix until combined. Turn on to lightly floured surface. Knead lightly. Divide into eight portions. Roll out each portion of pastry between... - 37.6213

Preheat oven to 350° F. In small saucepan melt margarine; add shallot (or onion) and saute over medium heat until translucent, about 2 1/2 minutes. Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Continuing to stir,... - 44.317

Mix eggs, cream, and salt in a 4-cup glass measure. Microwave at HIGH 1 minute. Stir in parsley, Swiss cheese, Parmesan cheese, and shrimp. Brush baked pastry shell with soy sauce. Pour filling mixture into pie crust. Cover with waxed paper. Microwave at HIGH... - 38.9813

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly spray an ovenproof medium skillet with nonstick cooking spray MAKING 3 In a medium bowl, whisk eggs, milk, Cajun seasoning and 1/2 cup cheese. 4 Keep aside. 5 As per the package directions, cook... - 42.7262

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) In a pan boil water and add sun-dried tomatoes into it. 3) Let soak for 15 minutes until soft. 4) Drain out from the liquid and chop coarsely. 5) Remove around 1 inch of the coarse ends of the... - 48.3109

MAKING 1) In a pot, add butter and onion and cook gently till lightly browned. 2) Mix in the asparagus and cook for 1-2 minutes. 3) Add in the stock, season to taste and allow to boil. 4) Place lid over pot, reduce the heat and simmer for about 25 minutes,... - 44.2054

In a large saucepan, bring water, butter, salt and pepper to a boil. Add flour and cheese; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture... - 45.3954

1. Drizzle oil over the base of a 23 cm/9 in quiche dish, then spread with onions and top with potato slices. Cover dish with aluminum foil and bake at 180°C/350°F/Gas 4 for 30 minutes or until potato is tender. 2. Arrange asparagus spears and red pepper... - 36.1578

1. To make the pastry, sift the flour into a mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over the water and mix to a dough. Knead lightly on a floured surface for a few seconds until smooth. Wrap and chill... - 38.2132

Combine flour and 1/4 teaspoon salt; stir well. Combine oil and water; add to flour mixture, stirring just until dry ingredients are moistened. Shape dough into a ball; cover with plastic wrap. Chill 30 minutes. Place dough between 2 sheets of heavy-duty... - 43.2753

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Thaw the pie shells. Clean and drain the chicken breasts. In a skillet, add a tablespoon of butter. Saute the chicken covered, till it browns on both sides. Sprinkle thyme on top. 3) Trim the rough ends of... - 42.4451