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Asparagus Breadcrumb Recipes
Enjoy our collection of asparagus breadcrumb recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for asparagus breadcrumb recipes.
SL: 49
Asparagus Supreme
Cook onion in hot butter in a saucepan until onion is soft, but not browned.
Blend in flour, salt, paprika, dry mustard, and Worcestershire sauce.
Heat until bubbly.
Remove from heat.
Add the evaporated milk gradually, stirring constantly.
Bring to boiling;... - 40.6262
Lemony Asparagus
Lemony asparagus is a savory baked asparagus recipe made with mayonnaise and dry mustard. Combined together with lemon juice and other seasonings, and poured over the asparagus, the lemony asparagus is great when baked and served as a side with any casserole,... - 37.5325
Crustless Asparagus Quiche
Melt the butter in a 9-inch (23 cm) ceramic pie plate 1 minute at HIGH.
Add the onion, stir well.
Microwave 2 minutes at HIGH.
Scatter the cut asparagus over the onion.
Stir together.
Cover dish with a lid or waxed paper, microwave at HIGH 4 minutes.
Sprinkle... - 38.7774
Asparagus Casserole With Sour Cream
Pre-heat the oven to 375°F and lightly grease a casserole dish.
Wash, trim and simmer or steam the asparagus spears, in batches if necessary, for 4-5 minutes depending on the thickness of the spears.
Drain well and arrange in the casserole dish.
Sprinkle the... - 28.6351
Tangy Asparagus
GETTING READY
1 Preheat the oven to 350°F.
2 Lightly grease a 12- x 8- x 2-inch baking dish.
MAKING
3 Cut the tough ends of asparagus.
4 Using a vegetable peeler or a knife, remove the scales from stalks, if desired.
5 In a pan, add the asparagus... - 42.3643
Asparagus And Ham Au Gratin
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a saucepan, melt the butter and stir in the flour, mustard, salt and pepper.
3) Stir until smooth, then cook for 1 minute without browning.
4) Pour in the milk and stir until the sauce comes to a boil... - 45.1374
Scalloped Asparagus
This is how I show my love to my near and dear ones, yes by preparing their favorite Scalloped Asparagus using this recipe. Add this Scalloped Asparagus to your list of choicest foods and make it whenever you want to. - 51.0782
Chicken And Asparagus Slice
chicken and asparagus slice is a pastry filled with cooked chicken and asparagus. Prepared in the microwave, this recipe for chicken and asparagus slice is prepared with whole meal flour pastry and eggs. The filling is flavored with mustard and cheese and... - 46.4679
Asparagus And Onion Stuffing
Chop the stalk ends from a small can of asparagus or a bunch of asparagus.
Put aside the tips for garnishing.
Mix the stalk ends of asparagus, breadcrumbs, melfed butter and onion together.
This should be suitable for most fish especially fish with a delicate... - 22.8629
Tangy Asparagus
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender; drain.
Arrange asparagus in a lightly greased 12- x 8-... - 30.8574
Asparagus Mimosa
MAKING
1) In a saucepan, heat the asparagus spears.
2) Drain thoroughly and transfer to a serving dish.
3) Sieve the hard-boiled egg yolks and spread over asparagus tips.
4) In a bowl, combine the breadcrumbs and chopped parsley together.
5) Combine with the... - 38.3799
Asparagus And Peas Casserole
GETTING READY
1) Drain the peas and asparagus spears and reserve the liquid.
2) Preheat oven to temperature of 350 degrees.
MAKING
3) Cut the asparagus into pieces of 1-inches each.
4) In a 3-quart casserole, arrange half of the vegetables and place two... - 39.0899
Turkey Escalopes With Asparagus
1. Dust the turkey escalopes with flour.
2. Mix the breadcrumbs with the lemon rind and salt and pepper to taste.
3. Dip the escalopes into beaten egg and then coat evenly with the seasoned breadcrumbs.
4. Heat the butter and oil in a large shallow pan and... - 33.0586
Asparagus Parmigiana
GETTING READY
1) Prepare the asparagus by breaking off the stringy ends.
MAKING
2) Use a fry pan to heat up oil.
3) Place the asparagus in heated oil.
4) Season with salt, cover the pan with a lid and cook for 2 minutes to make them tender.
5) Take a serving... - 41.8619
Salmon And Asparagus Chantilly
GETTING READY
1) Preheat the oven to 350°F.
2) Drain the Salmon liquid, discard the skin and bones and lightly flake the Salmon.
3) Measure the salmon liquid and level up to 2 cups with milk.
MAKING
4) In a saucepan, saute the onion or shallot in butter... - 44.5773
Chicken And Asparagus Rolls
Process chopped chicken with mayonnaise, salt, pepper and breadcrumbs until smooth.
Place mixture into piping bag fitted with plain 1cm tube.
Roll pastry, one way only, to give a rectangle 25cm x 35cm.
Cut pastry lengthwise into 3 even strips.
Pipe chicken... - 40.7199
Chicken Asparagus Tucson
Combine chicken breasts with water, salt, onion and celery and simmer until tender, about 30 minutes.
Remove from broth and cool.
Concentrate broth to 3 cups.
Heat butter in saucepan, stir in flour and let bubble.
Gradually stir in chicken broth and cook and... - 42.4146
Ham & Asparagus Gratin
1. To make the sauce, melt the butter in a small saucepan. Add the flour and cook for 1 minute, stirring. Remove from the heat and gradually stir in the milk. Return to the heat and cook, stirring constantly, to give a smooth sauce. Stir in the cheese and... - 29.8106
Asparagus Tarts With Chevre
The asparagus tart with chevre recipe is a great and flavorful dish to go with any meal. Made with a base of phyllo dough and a asparagus filling flavored with rosemary and thyme, the filling also has vegetables like green onions, shallots, goat cheese and a... - 43.7907
Asparagus-and-english Pea Casserole
Cook asparagus according to package directions, omitting salt.
Drain asparagus, reserving 3/4 cup cooking liquid.
Set liquid aside.
Cut asparagus into 2-inch pieces.
Place asparagus in a lightly greased 12- x 8- x 2-inch casserole.
Cook peas according to... - 39.6136
Savory Asparagus
GETTING READY
1) Preheat the oven to 350°F.
2) Thoroughly drain and slice the asparagus spears into 2 inch pieces.
MAKING
3) In a lightly greased casserole, arrange the asparagus spears.
4) Cover with a layer of hard-boiled egg, then spread a layer of... - 45.5931
Asparagus Casserole
GETTING READY
1) Preheat the oven to 350°F.
2) Drain and slice the asparagus into about 2 inch long pieces.
3) Discard the green pepper seeds and slice into small pieces.
MAKING
4) In a bowl, beat the eggs and combine with salt, pepper, bread crumbs, green... - 45.9409
Tangy Asparagus Casserole
For this recipe of Tangy Asparagus Casserole, use the freshest of Vegetable available. A great option for a vegetarian main. Whenever you try out this Tangy Asparagus Casserole, do let me know your experience. - 46.7646
Asparagus Quiche
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Take a large bowl and sift together flour and salt. Cut in butter and mix well into the flour.
3) Now, use a sharp knife and cut lard into small pieces and work it into the flour mixture. Use your... - 47.5494
Chicken And Asparagus Pie
MAKING
1) Set the grill to medium heat.
2) Dab the chicken with butter and grill it for 7 minutes turning frequently until it gets cooked.
3) Take a bowl and place asparagus along with the green vegetables in it.
4) Pour boiling water on it and allow it to... - 43.1074
Sweetbreads With Asparagus And Pate Cream
GETTING READY
1) Immerse the veal sweetbreads in cold water and soak for about 1 hour;
drain and skin the sweetbreads.
2) In a saucepan, cover the sweetbreads with about 5 cups water.
3) Add the salt and lemon juice, cover, bring to a boil and simmer for 20... - 43.0142
Asparagus Fritters
Scrape some large asparagus stalks, splitting the white part deeply with the knife.
Boil in salted water, drain, and serve the tips with whatever sauce you choose.
The next day you can use up the left-over white parts of the stalks like this: dice them, mix... - 18.2246
Plaice Fillets In Asparagus And Mushroom Sauce
Fold four of the fish fillets in half and place in a greased shallow baking dish.
Sprinkle with salt and pepper and pour over the wine.
Cover the dish and poach in a moderate oven (180 °C/350 °F or Gas Mark 4) for 25 to 30 minutes.
Test with a fork: the... - 39.4911
Roast Quail With Scotch Eggs Morels & Asparagus
1. Remove the legs, wishbone and half the backbone from each quail to leave only the crown. Remove the leg meat, chop very finely, then reserve for the Scotch eggs.
2. For the vinaigrette, fry the quail trimmings, wishbones and backbones in a pan with 1-2... - 45.0091
Spaghetti With Asparagus Sauce
1.Cook spaghetti in boiling water in a large saucepan following packetdirections.
2.To make sauce, steam, boil or microwave asparagus until tender.
Drain and refresh under cold running water.
Cut into 3 cm pieces and set aside.
Heat oil in a trypan, add... - 40.8553
Bacon And Asparagus Quiche
Preheat oven to 425°F (220°C).
Sift flour and salt into a bowl and work in butter until mixture resembles breadcrumbs.
Stir in egg yolk and sufficient water to form soft dough.
Knead dough on lightly floured board.
Roll out to fit 9 inch (22 cm) quiche pan,... - 40.2567
Asparagus, Parmesan And Egg Tart
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a bowl, put the flour and rub in the butter till the mixture looks like fine breadcrumbs. Add 2 tablespoons of water and mix well to make a firm dough. On a lightly floured surface,... - 43.4822
Seafood Platter
This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 44.6295
Tagliatelle Agli Asparagi
Wash the asparagus and remove any tough stalks.
Place in a large shallow pan with a lid, add salt and cover with boiling water.
Cook for about 8 minutes if the asparagus is thick, less if thin.
Drain and plunge into cold water.
Drain again and cut into 2 cm/... - 35.2386
Smoked Salmon Sandwiches
MAKING
1) Butter the bread slices lightly.
2) Crumble a bread slice into fine bits.
3) Mash and blend together anchovy fillet and garlic.
4) Apply this mixture on bread slices and keep them aside.
5) Trim the asparagus spears and steam them until... - 39.3161
Chicken Curry Casserole
Chicken curry casserole is a microwaved asparagus and chicken curry casserole preparation that is delicous and simple to prepare. Cooked with an asparagus base topped with chicken in a chicken curry mix with mayonnaise, pimientos and chicken seasoned with... - 41.6446
Instant Bean Medley
Preheat oven to 375°F.
Saute the onion and pepper in oil until the onion is soft but not brown.
Drain all the cans of their liquid and mix together all the ingredients except the cheese and breadcrumbs.
Spoon into a greased casserole.
Mix together the cheese... - 33.7661
Villeroy Lamb Cutlets
Simmer some finely chopped mushrooms in a very thick white sauce.
Bind with yolk of egg (2 yolks to a bowl of sauce).
Leave to get cold.
Fry some lamb cutlets in a pan with butter or fat.
When they are cooked, and have cooled a little, spread the mushroom... - 22.733
Individual Quiches
To make the pastry, sift the flour and salt into a mixing bowl, then rub in the butter until the mixture resembles fine breadcrumbs.
Mix to a stiff dough with the beaten egg mixture.
Knead the dough very lightly on a floured surface until smooth.
Roll out the... - 35.8859
Veal Mozart
In a blender or a food processor, blend egg yolks, lemon juice, vinegar, salt, and Tabasco for about 5 seconds.
In a small pan, heat the butter until it foams.
Then pour the butter into running blender or food processor in a steady stream.
Turn off motor the... - 37.6974
Stuffed Pork Chops
GETTING READY
1) With a knife cut rind from chops and slit lengthwise from the outside edge into bone making a pocket.
2) With a pate season the inside and the pocket. Press to reshape the chop.
3) Beat egg mixture and dip the chop in it. Dredge in... - 35.609
Vegetable Filled Chicken Breasts
Place chicken breasts between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4 inch thickness, using a meat mallet or rolling pin.
Set aside.
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if... - 42.5709
Grilled Poussin
GETTING READY
1) With a knife cut rind from chops and slit lengthwise from the outside edge into bone making a pocket.
2) With a pate season the inside and the pocket. Press to reshape the chop.
MAKING
3) Beat egg mixture and dip the chop in it. Dredge in... - 32.8242
Veal Mornay
Flatten the veal with a rolling pin.
Place the slices of ham so they cover half of each fillet then fold the meat to cover the ham.
Dip in seasoned flour then in beaten egg and crumbs.
Heat the butter and oil in a large pan and fry the veal quickly on either... - 37.6611
Chicken Cordon Bleu
GETTING READY
1) With skin side downwards, place 4 chicken breasts, and with a sharp knife cut a shallow slit down centre of each without cutting through to skin.
2) Then cut shallow pockets on either side of these slits.
3) Crush the garlic.
MAKING
4) Mix... - 46.7286
Buffalo Mozzarella With Summer Vegetables And Herbs
1. Mix together the mozzarella, marinade ingredients and 3 tbsp olive oil, then grind over a little sea salt and black pepper. Cover with cling film and marinate for at least 6 hrs, or overnight.
2. Blanch the asparagus for 1 min in some boiling salted water,... - 42.8213
Wholemeal Chicken Pie
The whole meal chicken pie is prepared with a pastry crust and filled with chicken along with vegetables. Filling and wholesome, the wholemeal chicken pie is made with chicken along with mushrooms, asparagus soup and eggs flavored with mustard, salt and... - 46.9592
Braised Sweet Italian Sausage And Spinach Stuffed Holland Peppers
Bell peppers are pretty, colorful and they have hollow insides, giving the impression of empty pretty heads. No wonder we are tempted to fill them up. Almost every cuisine has several stuffed bell pepper recipes but this Italian version is an all time... - 134.34
Chicken Pillows
GETTING READY
1. In a shallow dish, arrange the chicken breasts and drizzle with lemon juice and 1 tablespoon of the oil. Allow the chicken to marinate for 1 hour at room temperature, turning the pieces occasionally.
2. Preheat the oven to 375° F.
MAKING
3.... - 45.0441
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