Why not try out a versatile French quiche with bacon, asparagus, mushrooms and Swiss cheese. Watch this fantastic video that shows how to make a delicious quiche at home. The video here is interesting and step wise so that you can have a great cooking... - 119.464

Preheat oven to 425°F (220°C). Sift flour and salt into a bowl and work in butter until mixture resembles breadcrumbs. Stir in egg yolk and sufficient water to form soft dough. Knead dough on lightly floured board. Roll out to fit 9 inch (22 cm) quiche pan,... - 40.2567

Cut eight asparagus spears 4 in.long for garnish. Cut remaining asparagus into 1/2-in.pieces, using only tender parts of stalks. Boil 1 qt.of water in a large saucepan; add salt and all of the asparagus. Return to a boil. Reduce heat; cover and simmer for 5... - 40.5915

GETTING READY 1. Wash asparagus break off and discard tough white portion. 2. With vegetable parer scrape ends of asparagus. 3. Set aside 12 of the best spears about 5 inches long for decoration. 4. Cut rest of asparagus into 1/2-inch pieces. 5. Preheat oven... - 47.2842

Preheat oven to 375°F. In small skillet heat 1 teaspoon margarine until bubbly and hot; add scallions and saute until softened. In medium bowl combine sauteed scallions with asparagus, milk, eggs, 1 ounce cheese, and the seasonings. Grease 7-inch pie plate... - 28.3704

Melt the butter in a 9-inch (23 cm) ceramic pie plate 1 minute at HIGH. Add the onion, stir well. Microwave 2 minutes at HIGH. Scatter the cut asparagus over the onion. Stir together. Cover dish with a lid or waxed paper, microwave at HIGH 4 minutes. Sprinkle... - 38.7774

1. Grease and flour thirty-six 1 3/4 inch muffin-pan cups. Prepare piecrust mix as label directs. 2. On lightly floured surface, with floured rolling pin, roll dough about 1/8 inch thick. Using 3-inch round fluted cookie cutter, cut dough into 36 circles,... - 28.661

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Place the flan case on a baking sheet. Cover the bottom of the flan case with the chopped ham and set aside. In a medium sized mixing bowl, combine the cream, milk, eggs, grated cheese, salt and... - 39.9911

Flake shrimp and mix with asparagus. Spread over bottom of baked quiche shell. Beat egg lightly with wire whip. Stir in evaporated milk, salt and pepper. Sprinkle with Parmesan cheese. Microwave 6 to 7 minutes on '6', or 7 to 8 minutes 30 seconds on '5'. - 31.3163

Flake shrimp and mix with asparagus. Spread over bottom of baked quiche shell. Beat egg lightly with wire whip. Stir in evaporated milk, salt and pepper. Sprinkle with Parmesan cheese. MICROWAVE 6 to 7 MINUTES on '6' or 7 to 8 MINUTES 30 SECONDS on 5 - 30.2651

The bacon and mushroom quiche is a microwaved quiche. Prepaerd with bacon, mushrooms and cooked with a layer of half and half and egg mix, the bacon and mushroom quiche is cooked in a pie shell and served hot. - 42.877

Soften cream cheese at room temperature for 1 hour before starting. Gradually blend in the heavy cream, whole egg, and egg yolk until the mixture is smooth and thick. Add black pepper, chives and grated cheese and mix well. Bake in 3 muffin tins. Place a... - 36.0205

Clean the asparagus, or defrost and drain the frozen asparagus. Cut up into inch-long pieces, and saute in the butter to remove some of the moisture. The asparagus should be tender and green, not soft. Place the asparagus in the bottom of the crust. Mix the... - 38.9841

Try this alluring Roquefort And Asparagus Quiche recipe. An easily prepared recipe, this Roquefort And Asparagus Quiche is a dish which you will always love to serve in your party. - 39.2926

Separate crescent dough into eight triangles; place in an ungreased 9-inch pie plate with the points toward the center. Press onto the bottom and up the sides to form a crust; seal the perforations. Spread with the mustard; set aside. In a large skillet,... - 37.8446

Roll out the dough and use to line a 20 cm (8 inch) flan ring or deep pie plate. Bake blind in a preheated hot oven (220°C/425°F, Gas Mark 7) for 15 to 20 minutes or until the pastry is cooked but not browned. Melt the fat in a saucepan. Stir in the flour... - 26.5841

1 Preheat the oven t37 5°F. Lightly grease a 9-inch pie pan and set aside. Ina large bowl, mix together the crabmeat, asparagus, ricotta cheese, milk, green onions, egg, egg whites, 1 tablespoon of the Parmesan cheese, the flour, mustard, curry powder, salt,... - 31.3686

An easy pat-in-the-pan crust makes quiche making a snap! - 39.1553

Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; return to the oven for 5 minutes. Remove from the oven; reduce heat to 350°. Cut six asparagus spears 4 in.long for garnish; set aside. Cut... - 43.877

Looking for a simple lowcarb vegetable casserole? Here is an amazing recipe with brussel sprouts, asparagus, yellow squash, sugar snap peas and bacon. The vegetables here are topped with bacon and simply roasted in an oven to perfection. - 90.4245

Use the pastry to line a 7 inch fluted flan ring placed on a baking tray. Chill in the refrigerator for 10 minutes then bake blind at 425°F, Gas Mark 7 for 15 minutes. Remove from the oven and discard the paper and baking beans, or foil. Fry the onion in... - 41.9918

Heat oven to 350°F. Combine milk, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture and bacon to egg mixture. Pour into pastry shell. Bake at 350 F 40 to 45 minutes. - 30.8834

In skillet cook bacon till crisp; drain, reserving 1 tablespoon drippings. Cook shallots in reserved drippings till tender. Prepare Plain Pastry. Roll out and fit into an 8-inch pie plate or quiche dish; flute edges. Bake at 450° for 5 minutes; set... - 37.6917

Saute bacon in butter in skillet until golden brown; remove bacon. Add onion; saute for 5 minutes. Place bacon, onion and cheese in pie shell. Combine re- maining ingredients with 1/2 cup water; blend well. Pour egg mixture into shell. Bake at 450 degrees for... - 39.2335

All those Filipinos out there can now enjoy a French dish made by your very own Filipino chef. He is making Easy bacon and spinach quiche and narrates in Filipino, so you don’t have difficulty replicating the recipe but those who do not understand Filipino... - 110.139

This Cheese Quiche with Bacon and onion is too tempting ! Just try this extremely tempting savory bake for your next meals with sauces and seasonings. Let me know if you like this Cheese Quiche with Bacon ! - 45.9957

Quiche Lorraine is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Quiche Lorraine. - 32.0124

Line quiche or pie pan with pastry. Cook bacon until crisp. Drain; place in pie shell. Saute onion in bacon fat until lightly browned. Drain off fat. Off heat, stir in eggs, milk, cream, cheese, and seasonings. Pour into pastry-lined pan. Bake in preheated... - 34.843

Prepare pie shell. Refrigerate until ready to use. Preheat the oven to 375°. Fry bacon until crisp; drain on paper towels, crumble bacon into bits and sprinkle over bottom of pie shell. Then sprinkle with Swiss cheese. In medium bowl, with rotary beater,... - 34.8381

Line a 9-in.pie plate with the pie pastry; trim and flute the edges. Set aside. In a small skillet, saute the green onions in butter until tender. In a large bowl, whisk the eggs, heavy whipping cream and apple juice. Stir in the bacon, salt, pepper and green... - 38.9698

Heat oven to 425°. Prepare pastry. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Beat eggs slightly; beat in remaining ingredients. Pour cream mixture into pie pan. Bake 15 minutes. Reduce oven temperature to 300° and bake 30 minutes longer or... - 35.704

Savor quiche, great guest fare - 38.4409

Preheat oven to 350°. Prepare bacon. Mix eggs, milk, salt and pepper. Toss cheese with flour. Combine egg mixture, cheese mixture and bacon. Pour into unbaked pie shell. Bake for 40 to 45 minutes. Cool for 10 minutes on wire rack and serve. - 34.6132

In a medium skillet, fry bacon until most of fat is removed; drain drippings from skillet. Add mushrooms, onions and salt. Stirring occasionally, cook over medium heat until vegetables are tender, about 3 minutes. Set aside to cool. Preheat oven to 375°F... - 34.918

Preheat oven to 350°. Saute onion in butter until golden; spoon into pie crust. Sprinkle onion with cheese. Combine milk and eggs; add salt, pepper and thyme. Pour into crust. Crumble 2 pieces bacon; sprinkle over pie. Bake 20 to 25 minutes or until knife... - 38.4777

Cut bacon in 1-inch pieces and cook in a wide frying pan over medium heat until crisp. Remove from pan with a slotted spoon and drain on paper towels. Discard all but 2 tablespoons bacon drippings. Cut leeks in half lengthwise and wash thoroughly. Thinly... - 34.8958

Pierce pastry shell. Cook on ROAST (7) for 4 to 6 minutes or just until brown spots begin to appear. Sprinkle baked crust with cheese and onion. In small bowl beat eggs; add cream and seasonings. Pour eggs and cream into crust. Sprinkle bacon on top. Cook on... - 36.5228

Prepare baked pie shell. If pie shell is purchased, transfer it to a glass pie plate for baking. Cook crisp bacon according to chart. Crumble into small pieces. Reserve about 1 tablespoon each of bacon and onions for topping. Spread remaining bacon and onions... - 37.4562

Who says all men don't like quiche, here is a tomato, bacon and cheddar quiche that would win all hearts. Watch this video as the chef uses slow oven roasted tomatoes which imparts an intense flavor to the quiche. See the spectacular video to gear up for a... - 125.739

The quiche lorraine is a lovely and delicious quiche recipe inspired by the french. This quiche lorraine is a party favorite of mine and is baked with green peppers, mushrooms and onions along with cheese and bacon. Topped with egg mix and flavored with... - 41.2425

When you are on a low carb diet or health regime, you want to eat everything that you are restricted with. If quiche is one of them, then here is a Low carb Quiche recipe that would satiate your taste buds without disturbing your diet plan. Lowcarb4life shows... - 111.432

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie plate. In large bowl, combine remaining ingredients; mix well. Pour into unbaked pie crust. Bake at 350°, 35 to 40 minutes or until knife inserted in center comes out... - 29.0819

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 minutes. Add tips. Cover tightly and steam until crisp-tender,... - 32.2616

Fry bacon until crisp in small skillet. Remove from pan, drain on paper towelling and crumble. Drain bacon fat from pan then return 1 1/2 tbsp. fat along with 1 1/2 tbsp. butter. Add bread crumbs and cook gently, stirring, until well browned. Return bacon... - 37.7115

Quiche Lorraine packs in the richness of french fried onions, Swiss cheese and bacon. You can confidently add this Quiche Lorraine to your party menu. Just check out the recipe of the rich tasting Quiche Lorraine. - 39.0867

Simmer the asparagus in boiling water till tender. Drain carefully and lay the spears in a shallow, ovenproof dish. Heat the oven to 200ºC/400ºF/Gas Mark 6. Melt the butter in a shallow pan and fry the diced bacon in it till the fat is golden. Tip the bacon... - 30.3998

This video is in Japanese - 71.1355

Expecting guests at home and wondering what to serve for the appetizers? Try this yummy and easy to make Turkey Bacon Wrapped Asparagus. The recipe is simple and can be easily made in your own kitchen. You are sure to receive a bag full of compliments for... - 79.4864

Who said restaurant style dishes were complicated and intimidating? This is one of the dishes that is a definite crowd pleaser. It is a simple and elegant recipe that should be pulled out when you have company. The leek sauce is so rich and creamy and... - 124.398

How to make the famous Mushroom Quiche, a savory veggie recipe! Try this Mushroom Quiche for once; I bet, your friends and family will be asking for more! - 44.8676

Quiche lorraine is a popular quiche recipe that originated in the lorriane region of France. This open french pie recipe is prepared with a grilled bacon filling along with eggs. Moistened with cream and seasoned, this bacon quiche lorraine is a grea party... - 33.5353

This Zucchini Quiche is a great way to include nutritious veggies in your diet. A very delicious combination of cheese, bacon, zucchini and herbs, this Zucchini Quiche is so satisfying a breakfast or dinner to make. Give it a try, it is also very easy to make. - 42.653

If you are looking for simple, perfect quiche recipe, this is it. Betty's quiche Lorraine is one great solution to any meal dilemma be it dinner parties, suppers, picnics or afternoon tea. Follow the recipe video and get creating this yummy quiche that is... - 105.414

Evenly distribute bacon and cheese over the bottom of the baked pastry shell. Beat eggs until blended, then mix well with cream and milk. Pour over cheese and bacon. Grate nutmeg over the filling. Bake in a 325° oven for about 40 minutes or until custard... - 29.9698

Cook bacon in small skillet; drain on towel. Add onion to bacon fat; saute for 5 minutes or just until tender. Drain on paper towel. Cover pie crust with bacon, onion and 1/4 cup cheese. Combine remain- ing cheese, eggs, milk, cream, corn and seasonings in... - 38.3381

No Crust Quiche Lorraine is a delicious side dish recipe. Try this effortlessly prepared mouth watering No Crust Quiche Lorraine; you would always love to serve to your loved ones. - 32.857

Place bacon and cheese in pie shell. Mix remaining ingredients well; pour over bacon and cheese. Bake in 375-degree oven for 50 minutes or until knife inserted in center comes out clean. - 33.1857

Prepare pastry, adding mustard and paprika to dry mix. Roll out pastry to fit 8-inch pie plate. Bake in 375- degree oven for 10 minutes. Add bouillon to eggs; beat thoroughly. Slowly add milk, flour and seasoning. Crumble bacon; stir into egg mixture with... - 39.6883

1 Prepare piecrust mix, following label direc-tions, or make your own single-crust pastry recipe. Roll out to a 12-inch round on a lightly floured pastry board; fit into a 9-inch pie plate or fluted quiche dish. Trim overhang to 1/2 inch; turn under,... - 36.1183

"Place pastry shell in freezer until well chilled. Cook bacon until crisp; drain on paper towel. Cook onion in bacon drippings until transparent; drain. Beat eggs, cream, mustard, basil and salt until well blended. Crumble bacon; mix in onion. Sprinkle in... - 42.7718

In a mixing bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in.circles. Press each into the bottom and up the sides of a... - 32.9898

Fry and stir bacon until fat is clear, pouring off grease as it collects in the pan. Drain and set aside. Heat milk and whisk in a smooth mixture of butter and flour. Cook until thick and smooth. Add seasonings and remove from heat. Stir in a mixture of egg... - 37.5885

Make the pastry and roll to fit a 10 by 15-inch rimmed shallow baking pan. Fit pastry flush with the top edge of pan and trim evenly if necessary. Prick bottom in about 20 places with fork. Bake in a 425° oven for 12 to 15 minutes, or until lightly... - 35.2796

Grease a 9-inch pie pan; set aside. Preheat oven to 350°F (175°C). In a large bowl, beat eggs. Beat in cream cheese, cottage cheese and butter until almost smooth. In a small bowl, combine flour, baking powder and salt. Stir into egg mixture until... - 41.3256

The Quiche Lorraine is definitely one of those deliciously stylish dishes that you will ever have. The Holidays are here and you can bake them as they always bring good cheer. Watch and learn how to make this fantastic dish from this video! Enjoy! - 115.011

Sprinkle cooked bacon over bottom of baked shell. Beat eggs with wire whip. Stir in evaporated milk, shallots, cheese and pepper. Pour into shell. Microwave as directed above. - 28.0264

Grease a 9-inch pie plate or quiche dish with the butter or margarine. Sprinkle the wheat germ over the bottom and up the sides of the pie plate or quiche dish; set aside. Cook the bacon till crisp; drain, reserving 1 tablespoon drippings. Crumble the bacon;... - 29.9259

Layer crumbled bacon in bottom of pastry shell. Sprinkle with cheese and onion. Blend eggs, milk, salt, sugar and pepper. Pour over bacon mixture. Garnish. Microwave (high) 6-8 minutes, rotating dish 1/2 turn once or twice. (Quiche should be cooked except... - 32.5506

Chop bacon finely and fry very lightly. Line a flan ring with pastry; beat eggs, cream, milk, grated cheese, bacon and seasoning. Pour in carefully and bake in the centre of a moderately hot oven (400°F - Gas Mark 5) until the pastry is cooked and the... - 34.2969

Partially cook bacon and drain. Alternate bacon and cheese in the pie shell. Beat eggs, cream, nutmeg, salt and pepper together. Pour over bacon and cheese. Brown the butter and drizzle over the top. Bake at 400F (200C) for 20 minutes, then bake at 350F... - 34.302

Make Cream Cheese Pastry and line pie pan or 12 individual tins. Saute" onion in butter until golden; add remaining ingredients. Pour onto crust. Top with paprika. Bake at 450° for 10 minutes. Reduce heat to 350° and bake 30 minutes longer, or until knife... - 32.1623

1. Make short crust pastry as instructed in a 7" diameter plain flour ring or baking dish and leave it to stand for 30 minutes. 2. Beat eggs in a bowl, stir in cheese, cream, salt and pepper. Mix well. 3. Melt butter, fry bacon and onion until they begin to... - 39.8925

In mixing bowl, beat eggs, half and half, salt and nutmeg until well mixed. Stir in parsley, cheeses and Canadian bacon. Pour into six 6-oz. custard cups. Cook, uncovered, 10 minutes (stir after 3 to 5 minutes to move cooked edges to center) or until knif - 28.2024

Line small cocktail-sized tartlet tins with short crust or cheese pastry. The quantity of cheese pastry above lines about 36 tartlet cases. If using short crust pastry, you need 2 1/2 cups flour, etc., to line the same number of tins. Fry the bacon lightly,... - 31.6914

In mixing bowl, beat eggs, half and half, salt and nutmeg until well mixed. Stir in parsley, cheeses and Canadian bacon. Pour into six 6-oz.custard cups. Cook uncovered, 10 minutes (stir after 3 to 5 minutes to move cooked edges to center) or until knife... - 33.1451

Roll out the dough and use to line an 18 cm/7 inch flan tin. Fry the bacon with the onion until the onion is softened, then spoon into the pastry case. Cover with the cheese slices. Beat the eggs with salt, pepper, cayenne, the cream and butter and pour over... - 35.185

Line a 9 inch quiche dish with pastry. Trim excess pastry around edges. Prickbottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Saute bacon and onions in a skillet... - 39.8424

1. To make the pastry, sift the flour and salt into a small bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Add 45ml/3 tbsp of the water and mix to a firm dough, adding more water if required. Knead until smooth, wrap in clear... - 38.8065

Roll out the dough very thinly and use to line a 20 cm (8 inch) flan ring placed on a baking sheet. Bake blind in a preheated hot oven (200°C/425°F, Gas Mark 7) for 15 to 20 minutes. Meanwhile, mix together the eggs, herbs, creams, nutmeg and seasoning. Fry... - 28.7696

Assemble Salad Maker with Thick Slicer Disc. Process mushrooms (2 cups or 500 ml); set aside. Assemble Blender. Put eggs, cream, flour, salt, pepper, and nutmeg into blender container. Cover and process at MIX until well blended. Stop Blender and add Swiss... - 39.986

Quiches, Pies & Tarts is a delicious mouth-watering recipe. Try this amazingly irresistible Quiches, Pies & Tarts dish; I bet you will get a lot of compliments for this one! - 33.8437

Pack with bacon, gruyere, cheddar, onions, spinach, and mushroom, this quiche is an ideal choice for brunch as well as dinner. And , the good news is that it is not as tough as it seems to be! Confused? Watch this video to learn to make this easy quiche! - 124.269

This ham quiche recipe is a cheesy meat and vegetable quiche. Made with red bell pepper strips, asparagus and fresh slices leeks, the ham is prepared with an egg mix. Creamy and soft, the ham with the vegetables is baked in a prepared pie crust to finish and... - 38.7395

Beat eggs with half'n half until light and fluffy. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. TO COOK BY INSTA-MATIC: Cover completely with plastic wrap. Cook on COOK 6. TO COOK BY TIME: Cook at MEDIUM... - 32.815

Preheat oven and cookie sheet to 425°F. Drain chilies and dry with toweling. Remove rib and seeds. Chop in large pieces. Crumble bacon and mix with chopped chilies. Sprinkle Swiss cheese on bottom of unbaked pie shell, then chilies and bacon. Mix together... - 36.8798

1 Line a 9-inch pie plate with the pastry; flute edges. Do not prick. Line pastry shell with a double thickness of foil. Bake pastry in a 450° oven for 8 minutes. Remove foil. Bake 5 minutes more. Reduce oven temperature to 325°. 2 Meanwhile, in a medium... - 32.0147

Peel asparagus. In a saucepan filled with lightly salted boiling water, blanch asparagus 2 minutes. Remove from saucepan. Rinse under running cold water. Drain. Cut bacon slices in half. Place 4 asparagus on each bacon half slice. Wrap bacon around... - 27.3339

Heat oven to 350°F. Combine milk, eggs, and seasonings; mix well. Toss cheese with flour; add cheese mixture and bacon to egg mixture. Pour into pastry shell. Bake at 350°F., 40 to 45 minutes. Garnish with Bacon Curls and parsley. Bacon Curls Cook slices of... - 42.7654

GETTING READY 1) Preheat the oven to 400°F. 2) Place the cookie sheet in oven. MAKING 3) In a non-stick pan, heat bacon until browned and nearly crisp. 4) Using a perforated, remove the bacon and drain on paper towel. 5) In the same pan, cook onion in bacon... - 47.0752

Preheat oven to 400°F. Bake pastry shell 10 minutes; reduce heat to 375°F. In large bowl, beat eggs; blend in cream, Lipton Onion-Mushroom Recipe Soup Mix, and bacon. Sprinkle cheese in pastry shell; pour in egg mixture. Bake 40 minutes, or until quiche... - 27.6895

Cut shortening into flour; add enough water to make a firm dough. Roll out on floured board; line 10-inch pie pan with dough. Brush with egg white. Place spinach in pastry. Combine eggs, milk and salt; mix well. Pour custard over spinach; top with bacon. Bake... - 36.8153

Bake and cool pastry. Heat frozen rarebit at 350° for 10to 15 minutes, until defrosted. Remove from oven; cool slightly. Beat eggs; add rarebit and pepper; mix until well blended. Stir in bacon; pour into pastry shell. Bake at 350° for 30 minutes or until... - 31.7929

Quiche Lorraine is a delicious and rich quiche that will just drown you in its exquisiteness!!! Obviously, it is one of my favorite quiche preparation. Why don€™t you try this simple Quiche Lorraine recipe for yourself! - 36.5103

Line unbaked pie shell with 12-inch square of aluminum foil. Fill with rice or dried beans or peas. Cover rim of shell with edges of foil. Bake in preheated 450°F. oven until lightly browned at edges, 10 to 15 minutes. Lift out foil and rice. Cool on wire... - 37.8537

In blender container, put biscuit mix, eggs, milk, salt, pepper, and mustard. Blend on high speed (or "blend" button) for 2 minutes. Pour into greased pan or individual bakers. Sprinkle with bacon, then cheese. Press cheese down slightly. Bake in a 3745F oven... - 30.0093

Preheat oven to 375°F. Butter 10-inch quiche or pie pan, or 9-inch square baking pan; set aside. Melt butter in small saucepan. Saute onion in butter until transparent. Combine onion, bacon, eggs, cheese, baking mix, milk, and seasonings in bowl; mix... - 43.6408

Want a simple quiche recipe that is not too mainstream. Then watch this video and learn to bake a yummy quiche that everyone will love. Enjoy! - 103.875

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter or margarine until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in enough ice water to make a dough. Press into a ball... - 40.0575

The holiday appetizer quiche is a delightful mini quiche preparation that is served in bite sized pieces. Prepared with a homemade crust with a ham and cheese filling with added green onions, the quiche is oven baked and comes out nice and moist. - 44.0863

To make the pastry, sift the flour and salt into a mixing bowl, then rub in the butter until the mixture resembles fine breadcrumbs. Mix to a stiff dough with the beaten egg mixture. Knead the dough very lightly on a floured surface until smooth. Roll out the... - 35.8859

Fry bacon until crisp; drain and crumble. Save bacon drippings. Fry onion in bacon drippings until tender. Place cheese in pie shell; top with bacon, onion and tuna. Mix eggs with cream, salt, monosodium glutamate and hot sauce; pour over tuna mixture and... - 36.7084

1. Line a 13" by 9" baking dish with double thickness of paper towels. Arrange bacon slices, side by side, on paper towels; cover bacon slices with another sheet of paper towel. Cook at high (100% power) 5 to 6 minutes, until bacon is well browned, rotating... - 25.7552

This Crustless Quiche Lorraine is simply fabulous ! This omelet with bacon, cheese and pepper inclusions is so very compelling. Try this Crustless Quiche Lorraine and let me know if you like it. - 30.0062

Partially cook bacon and drain. Alternate bacon and cheese in the pie shell. Beat eggs, cream, nutmeg, salt and pepper together. Pour over bacon and cheese. Brown the butter and drizzle over the top. Bake at 400F for 20 minutes, then bake at 350F until set,... - 26.8583

Rock Oyster Pastry. If you were looking for a tasty and unique oyster dish that you can serve for formal dinner, then look no further. Rock Oyster Pastry is definitely the recipe for you. Try it! - 44.828

1. Prepare piecrust mix as label directs for 1-crust pie; use to line 9-inch pie plate. Spread piecrust with butter or margarine. Refrigerate while preparing filling. 2. Preheat oven to 425°F. In 3-quart saucepan over medium-low heat, cook bacon until... - 26.6108

Reserve 2 tablespoons of bacon for garnish. Sprinkle remaining bacon in bottom of 9-inch glass pie plate. Spread 1/2 cup of cheese over bacon. Beat eggs well. Add milk, dry soup mix, and remaining cheese. Stir to blend. Pour over bacon and cheese. Microwave... - 33.4729

Bake pastry shell in very hot oven (450°) only 7 minutes, or just till lightly-browned. Remove from oven; reduce oven temperature to 325°. Fry bacon till crisp; drain and crumble. Reserve 2 tablespoons bacon for trim. Place remaining bacon in pie shell; add... - 39.4898

Bake pie shell 7 minutes at 450°F; remove from oven Reduce heat to 325°F. Put bacon and cheese in the pie shell. Beat togethher flour, salt, nutmeg, eggs and milk. Pour into shell. Bake 35 to 40 minutes. Cool for 25 minutes. - 31.0752

Have you ever tried this wonderful Scallion Quiche. I often make it as a private brunch treat for myself. Try making this Scallion Quiche for yourself and you will understand why I am so addicted to it! - 43.0574

Prepare Plain Pastry as for a single-crust pie, except fit pastry into a 7 1/2-inch quiche dish. Bake at 450° for 5 minutes. Set aside; reduce oven temperature to 325°. Cook bacon till crisp. Drain; crumble. Reserve 1 tablespoon bacon; sprinkle remaining in... - 37.8033

Crabmeat Vegetable Quiche is something you gotta try out. Whipped cream, cheese and green pepper make the crabmeat taste rich and juicy. Just check out the recipe of the rich and flavorsome Crabmeat Vegetable Quiche listed here. - 43.201

The pie shell should have a high fluted edge. Sprinkle crumbled bacon into pie shell. Combine cheddar cheese soup and egg yolks and beat until well blended. Stir in Tabasco sauce. Fold in beaten egg whites. Pour mixture into pie shell. Bake in a preheated... - 39.6213

Pastry : Cream butter and cheese together. Add sifted flour, and blend with a fork. Wrap in waxed paper, refrigerate for 1 hour. Roll out to fit 8 or 9 in. pie plate. Refrigerate while preparing filling. Filling: Slice cheese thinly (or use packaged... - 36.6669

Bake pastry shell in very hot oven (450°) only 7 minutes, or just till lightly browned. Remove from oven; reduce oven temperature to 325°. Cook bacon till crisp; drain and crumble; reserve 2 tablespoons. Place remaining bacon in pie shell; add... - 33.9008

Brunch. So, is it breakfast or lunch? It's a little bit of both and a great time to entertain! Tracy Metro for the Kraft Kitchens shares recipes and creative ideas for throwing a classic Sunday brunch. - 34.7719

Method Make pastry, line the flan ring or quiche pan and chill. Fry bacon until soft, add scallions and fry until both are brown. Drain them and add io the beaten eggs in a bowl. Stir in the clam juice, cream, cayenne, clams and parsley with salt and pepper... - 20.4695

In medium bowl, beat eggs with half n half until light and fluffy. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. TO HEAT BY AUTO SENSOR: Cover completely with plastic wrap. Heat on COOK A7. - 32.0128

Combine first 4 ingredients in small bowl and toss lightly. Sprinkle about 3/4 of mixture over pie shell. Heat milk in measuring cup on High 2 1/2 minutes. Beat eggs in separate bowl. Add hot milk and beat again. Pour evenly into pie shell. Sprinkle with... - 34.4305

Prepare pie shell according to package directions. Bake; cool. Put eggs in blender container; blend till foamy. Break Welsh rarebit in pieces into blender container; add pepper. Blend till combined. Add bacon to blender container; blend till coarsely... - 41.051

Preheat oven to 350°F. Spray 10-ounce custard cup or 1 1/2-cup casserole with nonstick cooking spray and set aside. In small bowl beat together milk and egg; stir in Swiss cheese, bacon bits, and pepper. Pour into sprayed cup (or casserole) and sprinkle with... - 28.7393

Salmon & Mushroom Quiche makes for a wondeful breakfast! Try this wonderful Salmon & Mushroom Quiche recipe. I am sure you will love this unique and tasty quiche - 34.5691

With cold hands quickly knead together the flour, salt, egg, 1 tablespoon cold water and the butter cut into small pieces. Chill 30 minutes. Grate the cheeses. Finely dice the bacon, fry until translucent and allow to cool somewhat. Beat the eggs with the... - 42.502

Roll out pastry on floured board to 1/8 inch thick; fit into 9-inch quiche or pie pan. Cut kernels off corncobs; reserve. Beat eggs in large mixing bowl. Stir in milk, cream, cheese, onion, salt, and pepper; mix well. Add corn. Pour into pie shell. Bake in... - 39.7841

Sift the flour into a bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs, then bind with the egg yolk and water. Roll out and use to line a 24 cm (9 1/2 inch) flan dish. Bake blind in a preheated moderately hot oven (200°C/400°F,... - 30.4763

If using a frozen pastry shell, remove from metal pan to glass pan. Prick lightly with a fork. Microwave at HIGH 4 to 6 minutes or until dry-looking on bottom. Set aside. Place bacon on paper towels. Microwave at HIGH 1 1/2 to 2 minutes. Crumble into cooked... - 39.355

In a medium skillet, saute bacon and onion until most of fat is cooked out of bacon, 7 to 10 minutes. Remove from heat; drain. Stir flour into drained bacon mixture. In a large bowl, beat eggs; stir in milk, salt, pepper, Swiss cheese and bacon... - 41.8643

Place bacon between two layers of paper toweling and cook on full power for 8 to 9 minutes or until crisp. Crumble bacon into pastry shell. Continue by following directions for ham quiche. - 32.5195

Line a well-greased or oiled flan tin with puff-pastry (which has rested for an hour); prick the pastry here and there with the point of a knife. Dice the bacon, parboil it for 15 minutes, drain. Mix the ham, coarsely chopped, the parboiled bacon, the eggs,... - 24.0525

Preheat oven to 375°F. Sprinkle bacon and cheese into pie shell. In a mixing bowl, beat together eggs, half-and-half, and seasonings until well blended. Pour over bacon and cheese. Bake for about 4 minutes or until a knife inserted near the center comes out... - 30.1137

Preheat oven to 425 °F. Rub surface of unbaked pie shell with butter. Fry bacon until crisp; crumble into small pieces. Combine eggs, cream, salt, nutmeg, sugar, cayenne, pepper; beat just long enough to mix thoroughly. Sprinkle pie shell with bacon and... - 41.3721

1. Prepare piecrust mix, or make your own single-crust pastry recipe. Roll out to a 12-inch round on a lightly floured pastry board; fit into a 9-inch pie plate or fluted quiche dish. Trim overhang to 1/2 inch; turn under, flush with rim; flute to make a... - 32.8734