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Cook onion and garlic in hot butter in a small skillet until onion is soft, but not browned.
Add bread crumbs, parsley, basil, and rosemary; continue heating, stirring until crumbs are well browned.
Put grapefruit with syrup into a small saucepan and heat ..
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Into the blender, add in 1/2 cup of cornflakes. With the Puree blade, pulse 3 to 4 times till the flakes are coarsely chopped.
3) Empty the blender. Add in the cooked ham next. Coarsely chop the meat ..
