MAKING 1) Take a bowl and combine French dressing, chives, parsley, mayonnaise, cider vinegar, and pickle relish. 2) Combine well and let it chill in refrigerator. SERVING 3) Take salad plates, arrange asparagus stalks, slices of egg on salad greens, and... - 41.0595

GETTING READY 1. If using fresh asparagus, wash stalks thoroughly in cold tap water , scrubbing lightly to with a vegetable brush if gritty. 2. Clean and trim the stalks, removing the woody base 3. Snap the stalks at the point where the tender part begins.... - 45.6002

Preheat oven to 400°F. Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips. Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking... - 26.8918

MAKING 1. In a small saucepan, combine soup, water and cheese. 2. Place on a low flame and heat, stirring, until the cheese melts and the mixture is thick and bubbly. 3. Add the chicken to the sauce and heat through. SERVING 4. Arrange 2 toasts per... - 35.9841

1. Snap off tough ends of asparagus. Steam asparagus, covered, 4 minutes or until crisp-tender. Plunge asparagus into ice water; drain. Place asparagus on a large platter. Sprinkle with salt and pepper. Drizzle with olive oil. 2. Combine parsley and the... - 39.9775

GETTING READY 1. Pre heat an oven at 212.5 C (425 F). MAKING 2. In a medium sized bowl, combine all the ingredients and mix well. 3. Line a baking sheet/ tray with foil and spread prepared mixture. 4. Roast in pre heated oven for 20 to 25 minutes or till... - 36.4852

1. In 3-quart saucepan, melt butter over medium heat. Add onion and cook, stirring frequently, until tender and golden, about 10 minutes. Add asparagus; cook 1 minute. 2. With wire whisk, stir in flour, salt, and pepper until blended. Gradually whisk in broth... - 32.8604

Do you really want to see your family eat with joy and be healthy? Simply choose to cook Garden Asparagus With Lemon And Garlic recipe. Its healthy and utterly butterly delicious! Garlicky flavor makes it my favorite dish. - 37.2517

GETTING READY 1. Cut up almonds and keep aside. MAKING 2. In a pan heat liquid of asparagus, pour over dissolved gelatin. 3. When partially set, fold in mayonnaise, whipped cream, salt and lemon juice. 4. Add asparagus and cut almonds, pour into mold and... - 38.5331

1. Preheat the oven to 375°. Lightly brush both sides of half a sheet of phyllo with butter. Arrange 5 of the asparagus tips and 1 scallion in a bundle along one short edge of the dough; there will be a 1-inch margin on either side. 2. Season the asparagus... - 29.1451

MAKING 1. Cut the asparagus stalks and cook to make basic poached asparagus. 2. Take a shallow glass dish and place the asparagus in it. 3. In a small jar, mix all the remaining ingredients and cover with tight-fitting lid. 4. Shake to mix well. 5. Add... - 42.9856

GETTING READY 1) From each asparagus stalk, break the tough ends. You can do this by holding the stalk in both hands and slowly bending the stem till it breaks. Note that, depending on the toughness, each stalk will break at a different place. MAKING 2) Over... - 33.2117

In a small saucepan, bring 1/2 cup water to a boil. Add asparagus and simmer, covered, for 5 minutes; drain. Place in blender along with remaining ingredients and blend at high speed for 2 minutes, or until smooth. Refrigerate, covered, several hours or... - 36.0136

MAKING 1. Cut the tough ends from asparagus and discard. 2. Wash the asparagus spears and cut into 1-inch pieces. Keep aside. 3. In a Dutch oven or other large pan melt butter over medium heat. 4. Stir in green onion and cook for 3 minutes. 5. Add potato,... - 44.0862

MAKING 1) Steam the asparagus until just tender, about 3 minutes. 2) Alternatively, in a large skillet of boiling salted water, cook the asparagus for about 3 minutes. 3) In the mean time, in a small nonreactive saucepan, melt the butter over moderate... - 40.7225

GETTING READY 1. Wash the asparagus, snap off the tough ends and remove the scales on the vegetable with a knife or a vegetable parer. Wash again. 2. In a large pan of boiling water, tip in the washed asparagus and cook for 6-8 minuets covered till crisp... - 43.9083

MAKING 1. Chop cooked asparagus spears into 1 inch pieces, diagonally. Keep aside. 2. In a large sized skillet, coat with vegetable spray. 3. Place on flame and add olive oil. 4. Once hot, add garlic and chopped asparagus. Mix well and sauté on a medium... - 44.4317

MAKING 1) Divide the asparagus spears into 4 different bundles and use string to securely tie each bundle in 2 places and toward the base. 2) In a large saucepan, bring 2 quarts of water with 1 teaspoon of salt to a boil. 3) Take the pan off the heat and add... - 42.4531

Cook asparagus till just tender; drain. Chill. Combine with lettuce, celery, and onion. For dressing, combine salad oil, vinegar, lemon juice, beets, egg, parsley, paprika, sugar, salt, dry mustard, and hot pepper sauce in screw-top jar; cover and shake... - 39.1975

MAKING 1) In a pan, cook the asparagus until just tender; drain and refrigerate until chilled. 2) In a bowl, combine the asparagus, lettuce, celery and onion together. 3) Dressing : In a screw-top jar, add the salad oil, vinegar, lemon juice, beets, egg,... - 41.6351

GETTING READY 1) Cut off the tough edges of the asparagus. 2) Discard the scales using a vegetable peeler or a knife. MAKING 3) Boil salted water and cook the asparagus in it for about 8 minutes or until it becomes crisp and tender 4) Drain the... - 47.2331

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Rinse the asparagus stalks thoroughly in cold water. Trim the base of each spear, leaving about ¾-inch of the harder white stalk. MAKING 3) In a pan large enough to hold them while they are... - 40.1862

GETTING READY 1) With melted butter, brush a 1-quart round pudding mold. 2) Cut a circle of foil or wax paper that is 3 inches larger all around than the mold top. 3) Grease 1 side of the paper or foil and then make a ½-inch pleat down the center. 4) Preheat... - 39.7972

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, mustard, salt and pepper. 3) Stir until smooth, then cook for 1 minute without browning. 4) Pour in the milk and stir until the sauce comes to a boil... - 45.1374

MAKING 1 In a deep 2-quart casserole, place butter or margarine. 2 Microwave at 100% (HIGH) for 30 seconds or until melted. Add onion. 3 Microwave at 100% (HIGH) for 2 to 2-1/2 minutes or until tender. 4 Stir in celery salt and curry powder. 5 ... - 46.4687

Place asparagus in l 1/2 quart casserole. Cover tightly. MICROWAVE 10 to 12 MINUTES on HIGH, or until asparagus is tender-crisp. Rearrange asparagus after 6 minutes. Combine butter, almonds and vinegar in small mixing bowl. MICROWAVE 30 to 45 SECONDS on HIGH,... - 25.8789

MAKING 1) In a pan with salted boiling water, add the asparagus trimmed at the bases and boil for about 5-10 min until the stalks are just cooked, drain and keep aside to cool. 2) In a small bowl, add the mayonnaise, lime juice, salt and pepper; blend... - 37.5042

GETTING READY 1) In the steamer, boil water at the bottom. 2) Wash asparagus and break off tough end at point where it snaps naturally. MAKING 3) Steam asparagus about 7 minutes until bright green and tender but not soft. SERVING 4) Use the steamed... - 25.4773

MAKING 1) In a blender jar, add all the ingredients together, blend well until smooth. 2) In a pan, pour the puree and allow to boil, then gently simmer for 30 minutes. SERVING 3) Pour in the soup bowls and serve immediately. - 35.444

MAKING 1) Into a saucepan, put the potatoes and stock and bring to a boil 2) Simmer for about 15 minutes till the potatoes are tender 3) Pour the mixture into a blender 4) Add the asparagus and blend till smooth 5) Return the puree to the saucepan and add in... - 39.0397

MAKING 1. Take a saucepan, stir in sour cream, soup, water ,and dill. 2. Cook and stir at occasional intervals. SERVING 3. Serve warm or cold, after garnishing with cucumber. - 29.6

GETTING READY 1) Skin asparagus and trim them by removing the tough root ends. 2) Allow the asparagus to be blanched for 7 minutes without touching the tips in water. 3) Wash under cold water and dry gently. MAKING 4) Combine together vinegar, mustard, sugar... - 39.4516

GETTING READY 1) Clean the asparagus in water and knot in bundles. MAKING 2) Cook the spears of asparagus for 7 minutes and wash in cold water. 3) Cool them. 4) Take a shallow dish and place the spears in it. 5) Mix together all the ingredients, except... - 43.9466

MAKING 1) In a large skillet, heat the salad oil and add the asparagus pieces. 2) Sprinkle the asparagus with salt, monosodium glutamate and pepper. 3) Cover, slightly lift the skillet above high heat, shake constantly and cook for 4 to 5 minutes. 4) Lower... - 35.6396

GETTING READY 1. Clean the asparagus and tie them into 6-8 bunches. MAKING 2. Blanch the asparagus for 10 -12 minutes. 3. For preparing the sauce - whip the cream and stir in rest of the ingredients. 4. Drain the asparagus, and then arrange each bundle on... - 34.8474

MAKING 1) In a pan, cook the asparagus as per package directions; drain thoroughly. 2) In a blender container, blend the asparagus, 1 cup milk, onion, salt, and pepper for about 10 seconds until smooth. 3) Add remaining 1 cup milk and blend for another 5... - 38.8789

MAKING 1) Rinse and trim the asparagus. 2) In a glass baking dish, arrange the asparagus. 3) In a bowl, mix olive oil with wine and sprinkle over the asparagus stems. 4) Add goat cheese on top along with the sun dried tomatoes. 5) Microwave the asparagus... - 37.2514

MAKING 1) In a saucepan, heat the asparagus spears. 2) Drain thoroughly and transfer to a serving dish. 3) Sieve the hard-boiled egg yolks and spread over asparagus tips. 4) In a bowl, combine the breadcrumbs and chopped parsley together. 5) Combine with the... - 38.3799

GETTING READY (1) Preheat broiler. MAKING (2) In a shallow roasting pan, arrange the toasts and top with hot asparagus tips (3) Stir wine into sauce and pour to coat the asparagus. (4) Sprinkle Parmesan. (5) Place pan under the broiler 4-inches from the... - 37.6931

MAKING 1. In a saucepan, put together asparagus and water; cover and simmer for about 8 to 10 minutes until tender. FINALISING 2. In a blender jar with grating blades, put together cooked asparagus with liquids, flour, salt and nutmeg; process for 10 seconds... - 39.8407

MAKING 1. Slice the bread into 3 inch squares while removing the crusts. 2. Spread butter on every bread slice and then place the chicken slice. 3. Season with salt and pepper on the top. Also, place one asparagus spear. 4. Roll the bread with chicken slice... - 33.4074

MAKING 1) Slice the green part of asparagus in 1-inch pieces diagonally. 2) In a pot, with salted boiling water, cook the asparagus for 3 minutes. 3) Remove from the pot using perforated ladle and rinse under chilled water. 4) In a cup, mix together soy... - 36.0974

1. Place potatoes and 1/4 cup water in shallow microwavable dish. Cover and microwave on HIGH (100%) 8 minutes or until potatoes are crisp-tender, turning once. Drain. 2. Combine mustard, dill, oil, lemon juice, lemon peel and pepper in small bowl. Brush... - 30.0906

MAKING 1. Prepare the asparagus soup as per packet directions using 1 ¼ pints of water. 2. Stir in the chicken and ham. 3. In a bowl or a container blend the cornflour smoothly with the milk, stir into the soup and cook for 5 minutes, stirring. 4. With a... - 37.2975

MAKING 1. Snap 1/3rd of asparagus length at the root end. 2. Halve the remaining 2/3rd asparagus lengthwise. 3. Take a cooking dish, arrange the asparagus, top with grated cheese, butter, pepper and salt. 4. Cover and cook for about 7 minutes. SERVING 5.... - 33.9234

MAKING 1 In a saucepan, heat water. 2 Add in salt and bring to a boil. 3 Add in asparagus. 4 Simmer, covered for 8 to 10 minutes, until asparagus is just tender. 5 In a blender container, place the asparagus and cooking water. 6 Cover and blend on... - 42.2176

Place asparagus in 1 1/2-quart casserole. Cover tightly. MICROWAVE 10 to 12 MINUTES on HIGH, or until asparagus is tender-crisp. Rearrange asparagus after 6 minutes. Combine butter, almonds and vinegar in small mixing bowl. MICROWAVE 30 to 45 SECONDS on HIGH,... - 36.1058

GETTING READY 1) Wash the fresh asparagus and cut it into 1-inch pieces. 2) Thaw the frozen asparagus. MAKING 3) Take a blending jar and place all the ingredients in it before blending for a minute. 4) Take a saucepan and pour the ingredients into it. 5) Heat... - 45.5002

Slice all but 10 asparagus tips and add with scallions , garlic, lemon juice and seasonings to melted fat. Cook very slowly until mushy. Remove from fire and add flour, stirring to keep smooth. Add water slowly. Cook until it reaches boiling point. Simmer 10... - 45.8491

MAKING 1. In a covered saucepan cook asparagus and onion in water for about 8 to 10 minutes or till crisp-tender; cool the mixture slightly but do not drain. 2. In blender mix together the un-drained asparagus -€“ onion mixture, milk, cream, salt, and... - 39.3952

1. Blanch (or par boil) asparagus in boiling water for 1 or 2 minutes depending on how young and fresh the asparagus is. 2. Fry bacon 1/2 or 3/4 towards the way you like it. Drain. 3. Wrap two slices of bacon around 5 spears. Secure with tooth pick if needed.... - 28.4283

MAKING 1. In a large salad bowl, combine all the ingredients (apart from bottled dressing) and toss gently. 2. Add dressing and toss once. SERVING 3. Serve immediately. - 31.5719

Heat the butter and fry the finely diced onion until soft, but not coloured. Blend in the flour and stock or water and bring to the boil. Add the chopped asparagus (be careful to keep some tips intact) and simmer gently until the tips are quite tender. Remove... - 36.5995

MAKING 1) Place canned asparagus and liquid in a blender with onion, celery and cooked rice. 2) Blend the mixture to a puree on low speed. 3) Into a saucepan,empty the puree and slowly fold in milk. 4) Add required seasoning and allow the mixture to... - 41.7192

MAKING 1) In a saucepan, soften the gelatin in 1/4 cup cold water. 2) Stir over a low heat until the gelatin is dissolved. 3) Blend the soup, lemon juice and salt into the gelatin. 4) Then beat in the cottage cheese and sour cream. 5) Refrigerate the gelatin... - 42.1907

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, salt, pepper and mustard. 3) Stir over a medium heat until smooth, then cook for 1 minute. 4) Pour in the milk and stir until the sauce comes to a... - 45.7262

GETTING READY 1) Preheat the oven to 350°F. 2) Thoroughly drain and slice the asparagus spears into 2 inch pieces. MAKING 3) In a lightly greased casserole, arrange the asparagus spears. 4) Cover with a layer of hard-boiled egg, then spread a layer of... - 45.5931

MAKING 1. In a saucepan, put together water and bouillon cube; bring the mixture to boiling. 2. Add asparagus; cover the pan, reduce heat to medium and cook until asparagus is tender. 3. Let the mixture cool down. FINALISING 4. Into a blended, turn the... - 44.5538

GETTING READY 1) Preheat the grill. MAKING 2) In a saucepan, melt the butter and cheese over a low heat. 3) Gradually stir in the milk as the cheese is completely melted. 4) Season with the Worcestershire sauce, Cayenne pepper and salt to taste. 5) Cook... - 46.2485

1. Add 15 ml (1 tbls) of coarse salt to 1 litre (1 3/4 pints) water and bring to the boil. 2. Remove the base of the stems from the asparagus. Using a knife, scrape the white part of the stems downwards, to remove the hard skin. Wash well and tie them in a... - 29.181

GETTING READY 1. Preheat the oven to 350°F making 2. Spread the hazelnuts on a baking sheet and bake for about 10 minutes, until lightly browned and fragrant, then transfer the nuts to another sheet to cool completely, when cool, rub them between your... - 40.0955

GETTING READY 1) In a saucepan, boil 1 cup of water. 2) Place asparagus and carrot, and allow the water to boil. 3) Put the lid and cook for 3 minutes. 4) Pour of the water and rinse in cold water. MAKING 5) In a bowl mix together soy sauce, sugar, vinegar,... - 45.9436

MAKING 1) In an electric blender, place the asparagus and 1/2 of stock. 2) Process the mixture to smooth puree. 3) In a saucepan, place the puree and remaining stock, lemon juice and seasoning to taste. 4) Put the lid on and heat to boil, continue to boil for... - 43.9328

In a Dutch oven or soup kettle, saute potato, onions, carrot and celery in butter until onions and celery are tender. Stir in flour, salt and pepper until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes. Add asparagus; reduce... - 46.8485

MAKING 1) Take a mixing bowl and combine together first 3 ingredients in it. Set aside. 2) Trim the crusts from bread and press each slice to 1/8-inch thickness using fingertips or a rolling pin. 3) Spread each slice with a rounded teaspoonful of the prepared... - 43.5225

Heat 1/4 cup sherry and the margarine in 10-inch skillet over medium heat until margarine is melted. Place peeled eggs, cut sides down, in skillet; reduce heat. Simmer uncovered until heated through, about 5 minutes. Remove eggs; keep warm. Stir... - 44.1091

GETTING READY 1) Preheat the oven to 350°F. 2) Drain the Salmon liquid, discard the skin and bones and lightly flake the Salmon. 3) Measure the salmon liquid and level up to 2 cups with milk. MAKING 4) In a saucepan, saute the onion or shallot in butter... - 44.5773

GETTING READY 1. In a 9 inch shallow round baking dish mix all the ingredients slowly, except pastry. 2. Roll the pastry to fit the top section of the dish. 3. Place this on top of the soup mixture. Trim the edges so that it fits the dish. 4. Make many slits... - 44.5171

MAKING 1. In a small sauce pan, melt margarine. 2. Add flour and stir well, using a whisk. 3. Cook on a medium flame for 60 seconds and then add milk. Mix well. 4. Simmer on a medium flame till sauce thickens, while stirring continuously. 5. Add... - 41.054

1. Trim the asparagus on preparation . Cut the tips off. 2. Cook the tips in boiling salted water for 10-15 minutes depending on thickness until just tender. Drain and keep on one side. 3. Cut the remaining asparagus stalks into 2-cm/ 1-inch lengths. 4. Peel... - 43.0755

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a skillet, melt 2 tablespoons butter or margarine, blend in the flour, salt and pepper. 3) Pour in the milk, stir constantly and cook, until the mixture is thick and bubbly. 4) In a 8x8x2-inch... - 44.2391

MAKING 1) Rinse fresh asparagus or defrost frozen ones. Drain and keep aside. 2) Into a 2-quart casserole, add in chopped celery, chopped onion, butter or margarine. Cover the casserole. 3) Microwave on HIGH for about 4 minutes or till the vegetables become... - 43.3744

MAKING 1. In a pot of boiling water, blanch the asparagus for a couple of minutes. 2. Drain and set aside. 3. In a 4-quart pot, sauté the shallots in the oil for about 4 minutes. 4. Add the stock and vinegar; heat to boiling. 5. Add the clams; cover and... - 48.9248

1. In a large saucepan or stockpot, place the asparagus ends and enough water to half cover them. Add 1/2 teaspoon of the salt and bring to a boil over high heat. Reduce the heat and simmer, uncovered, until the asparagus is very soft, 15 to 20 minutes. 2.... - 35.1306

Peel the asparagus and trim off the woody ends. Break into small pieces, about 1 inch long. Cook in boiling salted water until just tender. Reserve the tips, and blend the remaining asparagus to a puree with 2 1/2 pints of the cooking liquid and the butter in... - 32.482

If using fresh asparagus, peel, and cook in boiling salted water for 15 minutes. Refresh in cold water, drain and cut into 2-inch lengths. Drain and cut the canned asparagus into 2-inch lengths. Mix the vinegar with the salt, sugar, mayonnaise and... - 42.8349

MAKING 1. Take a 3-quart saucepan and combine the stock, vinegar, and honey. 2. Bring the mixture into boil. 3. Trim the flame into gentle simmer. FINALIZATION 4. Add the asparagus and corn into the boiling mixture. 5. Shimmer the flame and cook under slow... - 43.7392

Cook asparagus in boiling salted water according to package directions. Prepare biscuit mix according to package directions for rolled biscuits. Divide dough in half; roll in two 12-inch circles. Brush dough with butter. Cut each circle into 6 wedges. Divide... - 34.1797

GETTING READY 1. Place the pepper over direct flame and grill till pepper is charred. 2. Once charred black, remove and cover with a damp cloth. 3. Once cooled, peel off skin, de seed and cut into thick strips. MAKING 4. Combine all the ingredients (apart... - 47.5335

GETTING READY 1) In a bowl of cold water, dissolve gelatin. 2) Add sugar, vinegar and 1 cup water and mix well. MAKING 3) In a saucepan, pour this mixture and heat up to bring a boil. 4) Remove from heat, and add gelatin, onion and lemon juice. 5) Allow... - 47.8834

1. Make 8 thin pancakes in a 20-cm/8-inch frying pan. 2. Place a slice of ham on each pancake and three asparagus spears on each piece of ham. Roll up pan-cakes to enclose filling. Place in a flameproof dish. 3. Melt butter over low heat in another pan.... - 38.6487

In a 3-quart saucepan, combine the stock, vinegar and honey. Bring to a boil. Reduce the heat to a gentle simmer. Add the asparagus and corn. Simmer until the asparagus is tender but still vibrant green, about 3 minutes for thin stalks. Serve sprinkled with... - 35.9243

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In boiling salted water, cook the asparagus for about 8 to 10 minutes till tender. Cool the cooked asparagus. 3) Drain the asparagus and set the water aside. Trim the tips and keep aside... - 40.5315

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a pan, cook the asparagus in boiling salted water as per package directions. 3) Prepare the biscuit mix as per the package directions for rolled biscuits. 4) Halve the dough and roll in two 12-inch... - 41.0667

MAKING 1) Using a knife, cut the heads off the asparagus. 2) In a pan add lightly salted water and simmer them for a few minutes in it. Drain and cool under cold running water. Keep them aside. 3) Using a vegetable scraper, scrape the asparagus stalks. 4) In... - 41.5233

1. In a large saucepan, melt the butter over moderately high heat. Add the onion and saute for 5 minutes or until tender. Add the flour and cook until bubbly, stirring constantly. Whisk in the stock. Stir in the asparagus, salt, and pepper and bring to a... - 31.1124

GETTING READY 1. Drain the asparagus and set the liquid aside for later use MAKING 2. In a large saucepan, heat the butter. 3. Add the onion to the hot pan and sauté till tender 4. Add the reserved liquid from the asparagus and cook for a few minutes 5.... - 43.8485

MAKING 1) In a saucepan, mix first 3 ingredients and bring to a boil. 2) Using a fork separate asparagus and simmer until tender. Drain. 3) In a container, blend asparagus until smooth. 4) In a heavy saucepan, melt butter and add flour stir until smooth.... - 45.3204

MAKING 1. Peel the garlic and onions and chop them finely. 2. Take a large saucepan and melt the butter in it and cook the garlic and onion until it becomes tender and transparent. 3. Fold in the flour and stir it well. Cook it for another few minutes... - 44.8565

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, rinse the asparagus. Break off the tough white portions of the asparagus. With a vegetable... - 45.9654

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, saute the asparagus spears in 2 teaspoons butter over medium heat until hot. 3) Keep the the asparagus hot while preparing the souffle sauce. 4) In a saucepan, bring the milk, onion,... - 45.7697

MAKING 1) In a skillet, add butter to melt over medium heat. 2) Sauté the nuts and toss in the butter until lightly golden, 5 to 6 minutes. 3) Add the orange zest and stir for few seconds. 4) Pour in orange juice and swirl to blend over heat. 5) Stir in... - 47.5843

GETTING READY 1. Wash the asparagus, snap off the tough ends and remove the scales on the vegetable with a knife or a vegetable parer. Wash again. 2. In a large pan of boiling water, tip in the washed asparagus and cook for 6-8 minutes covered till crisp... - 44.7043

GETTING READY 1) Snap the rough ends of the asparagus off. 2) With a knife or vegetable peeler, remove the scales if preferred. 3) Cut the asparagus into 1-inch pieces. MAKING 4) In a 2-quart glass measure, combine together the asparagus, escarole, bouillon... - 43.1712

1. Snap off the tough end of each asparagus spear and peel the stalk. Bring a large pot or 2 skillets of salted water to a boil. Add the asparagus and cook until just tender, 3 to 5 minutes. Drain and rinse under cold running water to refresh. Cut off 16... - 34.7552

1. In a medium saucepan stir together water, bouillon granules, fresh lemongrass or lemon peel, fresh cilantro, and white pepper. Bring to boiling; reduce heat to low. Simmer, covered, for 15 minutes. Strain the liquid, discarding the solids; return the... - 36.9627

1. Cut off the asparagus tips and set aside. Coarsely chop the stems. 2. In a large skillet, melt the butter over moderate heat. Add the asparagus tips, onion, leeks, celery and potato. Cover, reduce the heat to low and cook until soft, about 25 minutes. 3.... - 39.7334

GETTING READY 1. In a small bowl, combine sherry and cornstarch. Mix well and keep aside. MAKING 2. In a large sized sauce pan, combine water and bouillon granules. Mix well and bring to boil. 3. Add chopped asparagus, garlic, mushrooms, soy sauce and white... - 48.3642

1. Wash the asparagus and trim away the woody ends. Cut each spear into pieces 4 cm/ 1 1/2 inches long. 2. Four the stock and wine into a large saucepan and bring to the boil. 3. Wash the herbs and tic them with clean string. Peel the garlic clove and add,... - 40.1169

MAKING 1)In a saucepan, combine chicken with onions, potatoes, carrots, celery, parsley, peppercorns, bay leaves and 2 litres water. 2)Bring to a boil and then reduce the heat and... - 47.1719

In small bowl, blend vinaigrette and steak sauce. Place steak in glass dish; coat with 1/4 cup vinaigrette mixture. Cover; chill 1 hour, turning once. In small saucepan, over medium heat, heat remaining vinaigrette mixture to a boil. Reduce heat and simmer 1... - 42.5357

MAKING 1. In a medium sized bowl, combine herb garlic dressing and mustard. 2. Mix well and refrigerate. SERVING 3. On a salad platter, arrange chilled asparagus stalks and drizzle dressing over it. 4. Serve immediately. - 31.5764

Combine all ingredients in blender container; process until smooth. Chill. Divide evenly. - 30.2625