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Asparagus Accompaniment Recipes
Enjoy our collection of Asparagus Accompaniment recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Asparagus Accompaniment recipes.
SL: 53
Asparagus With Blue Cheese
Wash and trim asparagus and cook in boiling salted water until tender.
Drain thoroughly and put in greased small shallow baking dish or 9-inch piepan.
Sprinkle with cheese, then with croutons.
Dot with butter and bake in preheated moderate oven (375°F.)... - 24.1427
Salad Asparagus
Cook asparagus, following label directions; drain.
Drizzle with French dressing.
Let stand at room temperature until serving time to season.
Place a romaine leaf on each serving plate; arrange asparagus spears on top.
Garnish each with a strip of pimiento... - 22.7045
Skillet Fresh Asparagus
Break or cut off tough ends of asparagus stalks.
Wash asparagus tips thoroughly with cold water; if necessary, use a brush to remove grit.
In large skillet, put cold water 1 1/2 inches deep and bring to a boil.
Add asparagus spears, cover; simmer for about 10... - 30.3494
Curried Asparagus
Wash and trim asparagus and cook in boiling salted water until almost tender.
Drain and put in greased small shallow baking dish or 9-inch piepan.
Melt butter in saucepan.
Add 2 tablespoons to crumbs, mix well and set aside.
Blend 1/2 teaspoon salt and next 3... - 38.2155
Asparagus Crisps
Wash asparagus; cut in wafer-thin diagonal slices, the longer the better.
Put in cooking basket or strainer and submerge in boiling salted water 2 minutes. - 19.3515
Asparagus Chinoise
Cut the asparagus diagonally in 1/4-inch slices.
Saute in the butter until tender, about 6 minutes.
About 2 minutes before the asparagus is done, add soy sauce and salt. - 20.7987
Asparagus And Green Onions With Sour Cream
Cook asparagus in boiling salted water by any preferred method.
Drain and put on hot platter.
Cook onions in boiling salted water 3 to 5 minutes.
Arrange on platter with asparagus.
Heat remaining ingredients slightly and pour over vegetables. - 26.1544
Asparagus Cheese Pudding
Put half the crumbs evenly in shallow 1 1/2-quart baking dish.
Cover with asparagus.
Sprinkle with remaining crumbs and 3/4 cup cheese.
Heat soup, milk and seasonings and pour over crumbs.
Sprinkle with remaining 1/4 cup cheese and dot with butter.
Bake in... - 31.6262
Asparagus With Leeks
Wash and trim asparagus and put in saucepan with leeks.
Add broth and cook until asparagus is tender.
In another saucepan, melt butter and blend in next 3 ingredients.
Remove from heat.
Drain liquid from vegetables and add to butter mixture.
Cook, stirring,... - 33.061
Asparagus Wreath
To prepare asparagus, snap off tough ends of spears where they break easily.
Peel stem ends with vegetable peeler.
To steam asparagus, rinse asparagus and place in steamer basket.
Place steamer basket in large saucepan; add 1 inch of water.
Cover.
Bring to a... - 33.4094
Salmon Asparagus And Shiitake Salad
This Salmon Asparagus and Shiitake Salad is my passion and rightfully it is so! This fish with an abundance of vegetables deliciously seasoned with Dijon pepper and mustard is a perfect partner for my rice and pasta, You try this in your own way. Feel free to... - 48.2017
Asparagus Egg Salad
Cook asparagus in boiling salted water by any preferred method.
Drain, chill, then arrange on lettuce on platter.
Slice eggs and arrange around asparagus. - 23.3393
Asparagus Cucumber Salad
Arrange asparagus in shallow serving dish.
Arrange next 3 ingredients on asparagus.
Mix dressing and chopped onion and pour over top.
Chill 30 minutes. - 27.4364
Asparagus With Lemon Caper Vinaigrette
In 12 inch skillet, heat I inch water to boiling over high heat.
Add asparagus and 1/2 teaspoon salt; heat to boiling.
Reduce heat to medium low and simmer, uncovered, 5 to 7 minutes until asparagus spears are tender crisp; drain and rinse under cold running... - 38.9522
Polonaise
Heat butter; brown bread crumbs.
Add hard-cooked egg and heat through.
Sprinkle with parsley.
Spoon over hot drained cooked asparagus - 18.0352
Asparagus With Cheese
The asparagus with cheese is a baked vegetable and cheese preparation. An excellent side for meals, the asparagus and cheese is made with a hint of butter and is easily fixed in a matter of minutes for a fresh accompaniment. - 35.1904
Asparagus Polonaise
GETTING READY
(1) Preheat the broiler.
MAKING
(2) Drain asparagus and discard the liquid.
(3) Butter a shallow casserole dish and arrange the spears in rows
(4) In a small bowl, sieve the egg yolks and mix in the parsley.
(5) Sprinkle sieved egg yolks and... - 38.626
Saute Of Veal With Asparagus
GETTING READY
1. Cut veal into 2-inch cubes.
2. Clean asparagus trimming root ends.
3. Separate tips and stems and cut stalks into two.
4. In two separate pans of boiling salted water, blanch tips for 8 minutes and stems for 10 to 12 minutes.
5. Drain in a... - 41.5815
Creamy Asparagus Casserole
GETTING READY
1) Set oven at 350 degrees.
2) Cut off the tough ends of the asparagus.
3) Using a knife or a vegetable peeler, discard its scales.
4) Cut into 1 1/2-inch pieces.
5) Cook the pieces covered in some boiling water for 6 to 8 minutes or until the... - 45.4284
Asparagus Molds
Asparagus Molds is a simple yet delicious recipe. The innovative blend of cheese, milk and other ingredients add to the taste of the dish. I prepared these Asparagus Molds a few days back, and my guests still haven't stopped calling me for the recipe. Try it... - 49.2629
Asparagus And Leek Chowder
MAKING
1. In a small bowl or cup, blend the flour and water to make a smooth paste.
2. In a slow cooker or crock pot combine flour paste, broth and milk until well blended.
3. Add the remaining ingredients to the liquid, except the cream.
4. Close pot tightly... - 44.1779
Asparagus With Beef
This Asparagus With Beef completes my meal consisting of pasta or rice very well. A delicious meat vegetable combination that you don't get easily anywhere this Asparagus With Beef is something that's fast going to prove an indispensable accompaniment for... - 33.3904
Smoked Salmon & Asparagus Eggs
1. Break off and discard the woody stalk ends of the asparagus and, using a potato peeler, thinly peel the stems. Cut each asparagus spear in half. Cook in boiling water for about 5 minutes until just tender. Drain well and keep hot.
2. Arrange half of the... - 28.4422
Asparagi All Uovo
Cook asparagus in boiling salted water until just tender; drain well.
Put whole asparagus spears in shallow baking pan.
Pour 3 tablespoons oil over asparagus and sprinkle with salt, pepper, and cheese.
Halve garlic and cook slowly in remaining 3 tablespoons... - 30.155
Chef's Salad With Blue Cheese Mushroom Dressing
Place lettuce in salad bowl.
Top with an arrangement of asparagus, chicken, ham, and eggs.
For dressing, combine remaining ingredients and stir until smooth.
Thin to desired consistency with additional milk.
Chill. - 32.2706
Cheesy Vegetables
Cook desired vegetable according to package directions except omit salt; drain.
Meanwhile, in a small saucepan blend water and wine into Gravy Base.
Cook and stir over medium-high heat 5 to 6 minutes or till thickened and bubbly.
Stir in desired shredded... - 29.0944
Microwaved Hollandaise Sauce
This Hollandise Sauce tastes incredible ! I love this creamy spicy and lemony sauce on asparagus, vegetables. Try it in your own way. Tell me if you like this Hollandise Sauce. - 26.8079
Seasonal Vegetables
MAKING
1. In a large sized sauce pan, combine all the ingredients along with salt and water and mix well.
2. Bring to boil and cook on a medium flame for 7 to 10 minutes or till vegetables are cooked.
3. Remove off flame and drain well.
4. Toss gently with... - 36.3884
Marinated Cooked Vegetable Salad
This salad gives wide scope to the creative cook.
It can be as pretty as a painting, if you choose your colors and textures with imagination.
You can use a round or rectangular platter; you can decide to use a combination of 2, 3, 4, or 5 vegetables.
If you... - 41.2304
Mahi Poached In Flavored Oil
If you wish to get perfect flavor in your food without any of the spices over powering the food, try poaching. Here is a quick recipe from a chef who shows how good a fish can be when poached. -
Tournedos Helder
Press the black pepper and garlic salt on to each side of the steaks.
Nick the skins of the tomatoes, plunge them into boiling water for 30-45 seconds and peel off the skins.
Cut into quarters and squeeze out the juice and the seeds.
Chop the flesh and put in... - 38.6802
Skewered Shrimp With Garlic Butter
Shell shrimp, if desired; then devein.
To devein un-shelled shrimp, slide a thin skewer through back of each shrimp, guiding skewer under vein.
Then pull skewer gently up through back, lifting and pulling out vein.
Repeat along back in several spots to remove... - 32.8263
Roquefort Vegetable Salad
Half-fill sfx individual salad bowls with the greens.
Arrange vegetables on greens.
Accompany with a bowl of the dressing garnished with snipped parsley. - 23.4052
Salmon En Croute
GETTING STARTED
1. Preheat the oven to 425 °F.
MAKING
1. Wash the asparagus, trim them nicely and tie them in bundle. Place them upright in pan with lightly salted water for about 10-15 minutes until the tips become tender.
2. Drain the asparagus and nip... - 44.6225
Bushmills Flamed Steak
MAKING
1. In a large skillet, melt and heat the butter until it is golden brown.
2. Sear the steaks quickly in the brown butter and cook to desired degree of doneness.
3. Remove steak to a hot serving platter and cover with foil to keep warm.
4. To make the... - 45.145
Bluefish Marinated In Yogurt And Herbs
1 In a food processor, combine the onion, dill, lemon juice, ginger, mustard, turmeric, and pepper; whirl for 30 seconds to 1 minute or until minced. Add the yogurt and whirl 10 seconds longeroruntilwell combined.
2 Spoon 2/3 cup of the yogurt mixture into a... - 31.3129
Fillet Of Beef With Salsa Verde
1. Spread beef with mustard, then roll in black pepper and mustard seeds.
2. Heat oil in a large frying pan, add beef and cook, turning, until browned on all sides. Place beef in a baking dish and bake at 190°C/375°F/Gas 5 for 35-40 minutes or until cooked... - 35.6817
A Company Brunch
GETTING READY
1. Wash red pepper, stem, seed and remove ribs. Slice it into 1/4-inch-thick slices.
2. Wipe and slice mushrooms into ¼ inch thick slices.
3. Reserve four asparagus spears whole and break remaining spears into thirds.
4. In medium bowl, whisk... - 42.5158
Salmon Loaf With Cucumber Dill Sauce
1. Preheat the oven to 350°F. Drain the salmon, saving the liquid. Combine the salmon liquid with enough milk to make 1 cup. Set aside.
2. Melt the butter in a 2-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 3 minutes. Blend in... - 35.1167
Vegetable Souffle
Puree vegetables in blender, mash or chop fine.
Combine with white sauce, onion, lemon juice, seasonings, Worcestershire sauce and egg yolks.
Cool.
Beat egg whites stiffly with cream of tartar.
Fold into vegetables.
Turn into a greased 1 1/2-quart casserole,... - 34.1087
Duck Breasts With Balsamic Vinegar
Heat the oil in a heavy-based frying pan.
Add the duck breasts, skin side down, and cook over a moderate heat for 5 minutes.
Reduce the heat and cook for a further 10 minutes.
Drain off the excess oil.
Turn the duck breasts over and add the balsamic vinegar... - 33.5479
Bagna Càuda
MAKING
1. Use a flameproof earthenware or ceramic fondue pot to make the dip.
2. Heat butter and olive oil in the pot over low flame.
3. Add and sauté garlic until lightly browned.
4. Stir in the anchovies.
5. Let the butter mixture simmer, while stirring... - 35.568
Vegetable Party Bouquet
Slice each radish halfway down on four sides to form petals.
Cut the carrots into 1-inch pieces and slice each piece halfway down on 4 sides to form petals.
Cut the bell peppers into vertical leaf-shaped slices.
Cut off the bulb ends of the green onion... - 41.5585
Pan-seared Duck With Blueberry Glaze
1. Rinse the duck breast halves and pat dry. Rub the spice blend onto both sides of the duck breasts.
Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter.
Immediately place the duck breasts in the pan, skin... - 36.8004
Spring Lamb Stew With Mashed Potatoes
This savory stew showcases a variety of garden-fresh vegetables, including carrots, radishes, peas and asparagus. Mashed potatoes are the perfect accompaniment. - 43.2806
Cajun Style Sea Crab Soup
Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095
Green Beans, Peas & Corn With Coconut (grated)
A delicious accompaniment to almost any Indian meal, this Kerala classic can be prepared with French beans, stringless beans, the oriental asparagus bean known as lobhia. Use coconut oil, if you wish, to be authentic. - 35.9761
Breast Of Chicken Empire
Remove the two breasts from a 3-1/4 lb.chicken, wash well and dry.
Cut a one inch pocket in the thick side of each breast and insert one slice of goose liver.
Salt breasts lightly and dip into flour; then into egg wash and then dip into bread crumbs and pat... - 34.1
Crispy Broiled Chicken
Indulge in this tasty treat of Crispy Broiled Chicken! This simple and delicious recipe for Crispy Broiled Chicken is a perfect accompaniment for any meal. - 40.2775
Super Chef's Salad
GETTING READY
1. Using a knife, make thin slits lengthwise on green portion of scallions and place in ice water for 1/2 hour. These will curl up in a while due to temperature change.
MAKING
2. On a large round service/ salad platter, arrange all the... - 46.4073
Vegetable Chicken With Mushrooms
Veggies with chicken are all time favorite and a healthy comfort food, which is ready in slightly more than half an hour. The chef has illustrated simple instructions to stir fry chicken with veggies and add that lemony taste with grated and squeezed lemon.... - 95.757