Asparagus is a kind of herbaceous plant that is basically cultivated as a vegetable. Asparagus is believed to be associated with the family of onion and garlic. This popular vegetable is known by various vernacular ... More »
Spring is the season for tender asparagus and this is can turn the traditional steamed asparagus into an elegant restaurant style dish. This is a really great recipe with Mediterranean flavors and ingredients that makes for a light, vegan appetizer that is... - 150.394
Hi there, in this video, Betty shows you how to make Merry Marinated Asparagus. This is a great dish for any time of the year, but it looks particularly festive on a holiday table, and it's healthy, too! Watch, learn and as always enjoy! - 145.894
Looking for some healthy and delectable side dish to impress your guests? Try the sautéed asparagus with sundried tomatoes. It is easy and quick dish to prepare. Watch the video about the recipe and attempt it yourself. - 136.736
What better way to start your day than this Healthy Asparagus with Poached Eggs. Watch this video to learn this easy and nutritious breakfast preparation. It's a light breakfast full of nutrition. So now you have one more way to celebrate healthy mornings... - 135.911
When it comes to a holiday party, vegetables are less exciting for kids as well as adults. But these Italian asparagus sticks are great as they are crunchy on the outside and kids love holding them and dipping them into red sauce. Weelicious hosts shows how... - 135.608
Sweet asparagus might sound unusual, but you have to try this adorable dish to believe how great it tastes. This video will guide you to make the sweetest asparagus that you and your family would have tasted. - 133.763
Here is a wonderful video that displays a simple recipe for grilled asparagus. The chef here makes the same in just a few minutes, so can you. This is a great way to begin any backyard barbeque. Simply grill up some asparagus and serve with your favorite dip! - 133.193
Craving for something healthy and roasted then check out this Asparagus Roast recipe, you will definitely like it. Chef Alicia once again brings to you the healthiest recipes, the asparagus roast is a very healthy and filling dish. - 123.698
An easy and simple side dish like roasted asparagus, often goes pretty well with any gorgeous main dish. This asparagus dish is also loaded with nutrients, so you can prepare these even for regular meals. Follow the easy steps, as guided by the chef in this... - 121.389
On this episode of "Cook with Adam", Adam shows his recipe for Roasted Asparagus, perfect as a side dish! This is very simple to make and it will be a perfect accompaniment for any main course meal. Enjoy! - 118.352
Simple and easy rice dishes are a pleasure to make as well as to serve. Here is a recipe to make Asparagus rice using just rice and some Asian seasonings along with Asparagus. Tasty and healthy! - 118.171
If you like the flavor of ginger then watch this video that shares an excellent recipe. The video is very nicely presented and offers some cooking tips too. See the video and prepare this simple and absolutely delicious recipe for an exotic meal. - 117.819
This Cold Asparagus Salad is a great crowd pleaser. Perfect for brunches or weekend barbecues. This is very healthy and taste great with the luscious dressing. Watch this video for the recipe. - 117.807
Asparagus & Garlic Stir-Fry is an easy and healthy Asian style dish. If you have some of those aspargus at home, then you can make this dish in no time. Learn how to make this quick recipe from Miki from this video. - 114.899
How many times have you turned down the idea of preparing a gourmet meal at home and have chosen to dine at a fancy restaurant instead? It isn’t difficult to create a restaurant style dish in your own kitchen. Watch this recipe video of Pan Seared Salmon... - 114.319
If you love to eat pasta, then you surely won't mind experimenting with it. Farfalle with salmon and asparagus is a healthy dinnertime treat that barely takes any time to put together. In this recipe by canolaoilgrowers, you learn how to minimize the calorie... - 113.269
Looking for a perfect side dish which could go with any meal? Here is an excellent lemon roasted asparagus recipe with balsamic vinegar and chives. Lemon and roasted asparagus seems to give a very nice flavor. A great all nutrients packed recipe which is... - 109.359
On hungry evenings, when cooking could seem like a drag, this easy stir fry dish is the best way to appease your starving gut. Chef Keith Snow shares a yummy stir fry recipe that is dense in protein, anti-oxidants and other nutrients. Just get hold of all the... - 108.419
Looking for crispy and flavorful vegetable appetizers to go with rice, here is a recipe to make one using lots of vegetables. Check out Basic Vegetable Stirfry, boiled Asparagus and rice with which the appetizers are served along. In the video catch up the... - 107.461
If you have some neighbors coming over for lunch, then cook up an egg and asparagus roll which are rather easy to make! Watch this video to make these easy sandwiches - 103.679
Looking for an easy vegetable side dish for dinner and have a lot of asparagus, here is a recipe you can simply rely on. Check out Caitlin cooking fresh asparagus in a simple and quick way to be just ready to accompany mains in a matter of minutes. Crunchy an... - 103.045
its not easy to use up the leftover food unless you have a recipe like this leftover chicken and asparagus wrap. View this video to see how delectable that wrap comes out and goes a long way. You can pack it for lunch or have it after you come back from... - 102.969
In a mood to have beef, check out this video because chef Billy shows us how to make the delicious Don Vito Ribeye with a side of Glazed Asparagus. Don Vito is a sauce prepared by Billy himself. An innovative and tasty dish. Everyone should definitely try it... - 101.115
What better way to bring in the flavors of spring to your plate than succulent steamed spears of asparagus. Easy, fast, and juicy, this is one entrée that can be prepared in a snap and makes for an elegant accompaniment to a formal dinner. Nutritious, tasty... - 100.111
How about a great vegetarian recipe? A really great combination of eggplant and asparagus. Prepared using Ching's secret sauces, that are convenient and easy to use. A good crispy dish with a lovely spicy sauce. Watch as Chef Vikas prepares this dish. - 99.6215
Want to enjoy a healthy and delighting asparagus recipe at home? There is nothing better than steamed asparagus in cajun style in a easy to make recipe by Beryl Stokes. - 98.6189
Here is a unique asparagus with sweet pungent dressing that would leave you licking your fingers. This recipe is so simple that it can be prepared in just a few minutes. Simply cook the asparagus and serve with a quick sweet pungent oyster sauce dressing.... - 93.7315
Looking for a simple lowcarb vegetable casserole? Here is an amazing recipe with brussel sprouts, asparagus, yellow squash, sugar snap peas and bacon. The vegetables here are topped with bacon and simply roasted in an oven to perfection. - 90.4245
All those who are fond of eating stir-fry food should try this dish. Shiitake mushrooms are medicinal in nature and hence good for health. You must watch the video as it's brief and informative. - 87.8855
With all the ingredients set to cook, catch up with the chef to check for the doneness, mixing up the seasonings and serving alongside rice. Stirfry rich with baby corn, beans and capsicum, flavored boiled asparagus and nicely done rice, a great dinner treat! - 86.0906
You will find oodles of fresh tender asparagus flooding the farmers market in spring and summer time. Make the most of these healthy, delicious greens, which come in thin, thick or medium size spears. This recipe is probably the simplest and most delicious... - 84.314
Pasta particularly whole wheat pasta is healthy and more so with good sauces. Check out the recipe to cook Whole Wheat Pasta with Asparagus sauce in quick and easy steps with no fuss. A quick meal for healthy needs! - 83.6225
Asparagus are excellent source of Vitamin K, Vitamin A, iron and many more. Asparagus can be a tasty and low fat side dish for the health conscious. Chef Tina has got some fresh asparagus and roasting them in some heart healthy olive oil. Definitely a... - 75.4892
If you have enjoyed Soyrizo sandwich at restaurant but was apprehensive to try at home, Bhal Dave is surely going impress you to make this healthy delightful meal in your kitchen. This baked delicacy is tempting and is sure to become your favorite soon. - 60.4009
This is how I show my love to my near and dear ones, yes by preparing their favorite Scalloped Asparagus using this recipe. Add this Scalloped Asparagus to your list of choicest foods and make it whenever you want to. - 51.0782
Arrange asparagus with tender tips toward center of 10-inch square casserole.
Add water.
Cover.
Microwave at High for 8 to 12 minutes, or until asparagus is tender-crisp, rearranging spears once.
Drain.
Set aside.
In 2-cup measure, blend oil, vinegar, lemon... - 49.6181
Curried Asparagus is a simple recipe which always tastes delicious! Since the focus of the dish is the asparagus, ensure you get really fresh ones, or the dish will not turn out the best. With the other ingredients being just as easy to procure, this recipe... - 49.4798
Asparagus Molds is a simple yet delicious recipe. The innovative blend of cheese, milk and other ingredients add to the taste of the dish. I prepared these Asparagus Molds a few days back, and my guests still haven't stopped calling me for the recipe. Try it... - 49.2629
This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553
MAKING
1) In a large pot of salted boiling with 2 tablespoons oil,
boil the noodles for 4-7 minutes for fresh noodles or cook the dry noodles as per the package directions, drain.
2) Trim , slice and steam the asparagus for 3-5 minutes, until just tender,... - 48.0187
Snap off and discard woody base of asparagus.
Bias slice the asparagus crosswise into 1-1/2 inch lengths and set aside.
If asparagus spears are not slender and young, cut up pieces, cook uncovered in small amount of boiling salted water about 5 minutes; drain... - 47.6397
GETTING READY
1. In a large bowl, mix sherry and soy sauce.
2. Add prawns and marinate it for 15 minutes, keep dish in a cool place.
3. In a pan, prepare salt water and bring it to boil.
4. Add asparagus and boil for 2 minutes.
5. Drain well and keep... - 47.3078
GETTING READY
1) Cut off the tough edges of the asparagus.
2) Discard the scales using a vegetable peeler or a knife.
MAKING
3) Boil salted water and cook the asparagus in it for about 8 minutes or until it becomes crisp and tender
4) Drain the... - 47.2331
GETTING READY
1) Roast chicekn at home or buy ready cooked chicken.
2) Remove meat from bones and cut into cubes.
3) Trim asparagus and cook in boiling salted water until tender and drain, or open tin of green asparagus spears and drain carefully.
4) Use... - 47.2202
Did you think french fries meant only potatoes? Here is a delicious French-Fried Asparagus recipe that you and your guests would absolutely love!! - 47.0714
MAKING
1) For the dressing, in a blender, add the egg yolks, mustard, lemon juice, little salt and blend together on the lowest speed.
2) While blending, gradually pour in the oil.
3) When the mix starts to thicken, add the oil more quickly in a steady... - 46.8129
Do you want a delicious Italian-baked Asparagus recipe? If you have 45 minutes then you can easily prepare Italian-baked Asparagus. This is a great Side Dish and you wont regret trying it out. - 46.7407
MAKING
1 In a deep 2-quart casserole, place butter or margarine.
2 Microwave at 100% (HIGH) for 30 seconds or until melted. Add onion.
3 Microwave at 100% (HIGH) for 2 to 2-1/2 minutes or until tender.
4 Stir in celery salt and curry powder.
5 ... - 46.4687
chicken and asparagus slice is a pastry filled with cooked chicken and asparagus. Prepared in the microwave, this recipe for chicken and asparagus slice is prepared with whole meal flour pastry and eggs. The filling is flavored with mustard and cheese and... - 46.4679
GETTING READY
1) Preheat the grill.
MAKING
2) In a saucepan, melt the butter and cheese over a low heat.
3) Gradually stir in the milk as the cheese is completely melted.
4) Season with the Worcestershire sauce, Cayenne pepper and salt to taste.
5) Cook... - 46.2485
GETTING READY
1)Pierce asparagus packages with a fork.
MAKING
2) Take a flat baking dish, arrange the asparagus, and microwave at high for 7-9 minutes or until done.
3) Drain asparagus and keep aside.
4)In a 4-cup glass measure, combine soup, herbs, and... - 45.9973
GETTING READY
1) Preheat the oven to 425 degrees.
2) In salted water, add chicken breasts, onion and celery.
3) Simmer until soft, for about 30 minutes.
4) Remove the chicken from broth and cool. Also, remove the bones.
5) Concentrate the broth to measure 3... - 45.9581
Cook whole fresh asparagus spears in a small amount of boiling salted water 10 to 15 minutes or till tender.
(Or, cook frozen asparagus according to package directions.) Drain.
Melt butter over low heat; stir in flour, salt, and pepper.
Add milk all at once;... - 45.9363
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) In a saucepan, melt the butter and stir in the flour, salt, pepper and mustard.
3) Stir over a medium heat until smooth, then cook for 1 minute.
4) Pour in the milk and stir until the sauce comes to a... - 45.7262
Place asparagus and water in 2-quart casserole; cover.
Microwave at HIGH (100%) until heated through, 8 to 10 minutes, stirring to break apart after half the time.
Drain and set aside.
Place 2 tablespoons margarine in small bowl.
Microwave at HIGH (100%)... - 45.7114
I might be having faded memories of my childhood days but that Asparagus With Roasted Peppers And Olives made by mom still hold the power to charm my tastebuds. In our house preparations began in advance for any party and once I saw my mom putting some... - 45.6112
GETTING READY
1) Preheat the oven to 350°F.
2) Thoroughly drain and slice the asparagus spears into 2 inch pieces.
MAKING
3) In a lightly greased casserole, arrange the asparagus spears.
4) Cover with a layer of hard-boiled egg, then spread a layer of... - 45.5931
MAKING
1 In a medium size bowl,beat eggs slightly with milk, salt, mustard and red pepper seasoning.
2 Strain into a lightly buttered baking pan, 9x9x2; cover.
3 Set in a larger pan of boiling water.
4 Bake in a slow oven at 300 degrees farenheit for 30... - 45.5906
GETTING READY
1. Preheat oven to 225°.
MAKING
2. In a saucepan cook whole asparagus spears.
3. Drain asparagus.
4. Arrange in a heatproof serving platter.
5. Keep sliced eggs over asparagus.
6. Cover with foil and bake in oven.
7. Heat 3 tablespoons butter... - 45.5784
GETTING READY
1) Preheat the oven to 375°.
MAKING
2) Follow the package directions to prepare vegetables and drain them.
3) Take a 2-quart saucepan and combine soup, milk, cheese, mustard, and Worcestershire sauce in it.
4) Cook this mixture over medium... - 45.4595
MAKING
1. Arrange the asparagus spears in a shallow microwave proof casserole or dish, in a single layer.
2. Cook in the microwave 9 to 10 minutes, just until tender-crisp.
3. Let cool.
4. In a small bowl, combine the remaining ingredients except the... - 45.342
MAKING
1) To make the ravigote dressing, in a small saucepan, add onion, parsley, capers, tarragon and white wine. Let the mixture boil before simmering down. Cook uncovered for 2 minutes or till the liquid has reduced to about 2 tablespoons. Let cool down... - 45.2529
Place butter in 1-quart measure.
MICROWAVE on HIGH until butter melts.
Stir in flour, salt and mustard to make a smooth paste.
Gradually stir in milk.
MICROWAVE 2 1/2 MINUTES to 3 MINUTES on HIGH, or until thickened, stirring once with a wire whip.
Stir a... - 45.2463
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a saucepan, melt the butter and stir in the flour, mustard, salt and pepper.
3) Stir until smooth, then cook for 1 minute without browning.
4) Pour in the milk and stir until the sauce comes to a boil... - 45.1374
This Beef Sauteed With Asparagus tastes incredibly good with rice or noodles ! Try out this Beef Sauteed With Asparagus for your next meal and tell me if you like it ! - 45.0792
Cook the fresh asparagus spears.
(Or, cook frozen asparagus according to package directions.) Drain.
In screw-top jar combine salad oil, vinegar, lemon juice, sugar, salt, paprika, dry mustard, and cayenne.
Add the pimiento-stuffed olives and chopped... - 44.9232
MAKING
1) In a bowl, combine together add sugar, salt, cayenne pepper, paprika, and garlic juice.
2) Gradually add in the vinegar and salad oil, beating thoroughly.
3) In the oil mix, add onion, relish, parsley, green pepper, pimento and capers.
4) Pour the... - 44.9065
GETTING READY
1. On a cutting board, place the fish flat and then lay down the asparagus sticks on top of the fish.
2. Warp up the fish along the wide end and trim any extra ends that are poking out.
3. Roll up to secure and fasted with toothpicks.
4. Preheat... - 44.811
In a small heatproof bowl, cover the sun-dried tomatoes with the boiling water; set aside.
Prepare all of the ingredients and have them within easy reach before you begin to stir-fry.
Heat the oil in a large skillet or a wok on high heat.
Swirl the garlic in... - 44.7077
Cut chicken into thin bite-size strips.
For sauce, stir together water, wine, soy sauce, cornstarch, honey, and bouillon granules.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry... - 44.6318
GETTING READY
1. Remove and discard the lower tough part of the asparagus stalk.
2. In a pot of lightly salted boiling water, blanch the asparagus and drain them.
3. With a knife, cut them into 1 1/2-inch pieces and keep aside.
4. With a knife, cut the... - 44.6305
GETTING READY
1) Preheat the oven to 350°F.
2) Drain the Salmon liquid, discard the skin and bones and lightly flake the Salmon.
3) Measure the salmon liquid and level up to 2 cups with milk.
MAKING
4) In a saucepan, saute the onion or shallot in butter... - 44.5773
MAKING
1.Flour the work space and roll pastry on it with the thickness of 1/4th inch and dimensions of 3x20 inch rectangle.
2.Divide the rolled pastry in 4 strips length wise .
3.Make long metal cones using foil and roll the strips around them with slight... - 44.5754
GETTING READY
1. In a 9 inch shallow round baking dish mix all the ingredients slowly, except pastry.
2. Roll the pastry to fit the top section of the dish.
3. Place this on top of the soup mixture. Trim the edges so that it fits the dish.
4. Make many slits... - 44.5171
MAKING
1. In a skillet, fry bacon in its own fat till crisp;
2. Using slotted spoon remove bacon on a kitchen paper and drain. When cool, crumble.
3. To the drippings in the skillet, add onion and sauté till soft.
4. Add crumbled bacon, vinegar, water,... - 44.4755
GETTING READY
1. Cut thin 1 1/2 inches long strips of chicken
2. Break tough woody ends from asparagus; wash stalks in cold water.
3. If scales are large or sandy, cut off with a sharp knife, then wash stalks again; drain well.
4. Split each stalk... - 44.1962
Preheat your oven to 400°F.butter a round oven-safe metal pan (at least 10 inches in diameter) or a cookie sheet and run it under cold water or chill it for a few minutes.
Boil the asparagus in 1 1/4 cups salted water until just tender, about 3... - 44.1641
Crepes:
In blender container combine first 3 ingredients and process until smooth, about 30 seconds; let batter rest for about 15 minutes so that bubbles will subside.
Spray 6-inch nonstick skillet or crepe pan with nonstick cooking spray and heat; pour 1/4... - 44.1596
GETTING READY
1) Take the asparagus and break the spear. Discard the scales.
2) Wash the asparagus properly.
MAKING
3) Take a skillet and fill with water. Boil the water and add asparagus.
4) Cook for 8 minutes till the asparagus is done.
5) Take oil in a... - 44.1393
Heat 1/4 cup sherry and the margarine in 10-inch skillet over medium heat until margarine is melted.
Place peeled eggs, cut sides down, in skillet; reduce heat.
Simmer uncovered until heated through, about 5 minutes.
Remove eggs; keep warm.
Stir... - 44.1091
MAKING
1. Cut the tough ends from asparagus and discard.
2. Wash the asparagus spears and cut into 1-inch pieces. Keep aside.
3. In a Dutch oven or other large pan melt butter over medium heat.
4. Stir in green onion and cook for 3 minutes.
5. Add potato,... - 44.0862
Beef With Asparagus is a unique and tasty beef preparation that you shouldn€™t miss. This tasty preparation got me a lot of compliments when I served it for my best friends Bachelor party!! Try this Beef With Asparagus and win over a few hearts! - 44.0604
MAKING
1) In a medium pot of lightly salted boiling water, add the asparagus and blanch until just tender, drain.
2) Reserve 1/2 cup of the blanching water and quickly submerge the asparagus in an ice bath, drain and keep aside.
3) In a large pot of lightly... - 43.9439
GETTING READY
1. Wash the asparagus, snap off the tough ends and remove the scales on the vegetable with a knife or a vegetable parer. Wash again.
2. In a large pan of boiling water, tip in the washed asparagus and cook for 6-8 minuets covered till crisp... - 43.9083
GETTING READY
1) Prepare the asparagus by cutting them diagonally in bit size pieces.
MAKING
2) In a fry pan add butter to melt on medium heat.
3) Add curry powder to the melted butter and stir well.
4) Place the asparagus back to the fry pan and add freshly... - 43.8396
The recipe of Asparagus Puree is healthy and easy to prepare. Fresh asparagus, basil leaves mellowed in sour cream and flour is served with curried toast fingers. Don€™t hesitate to add a little cream incase you cant your Asparagus Puree to be creamy. As... - 43.8351
Love asparagus? Then you will love the asparagus tapas for sure. This recipe of seasoned asparagus stuffed in bread makes the right pick as an appetizer. Try this asparagus tapas recipe. - 43.7411
MAKING
1) Take a bowl and soften flavorless gelatin in it.
2) Take a pan and boil water adding bouillon and lemon flavored gelatin to it.
3) Add the softened gelatin and dissolve it well by stirring.
4) Add the lemon juice along with the green goddess... - 43.7111
Trim and discard any fat and membrane from veal; sprinkle lightly with salt and pepper and dust with flour, shaking off excess.
In a wide frying pan over medium heat, melt 1 tablespoon of the butter in 1 tablespoon of the oil; when hot, add about 1/3 of the... - 43.6321
Trim excess fat from chicken, cutchicken into 1/4-inch strips, and place in a shallow container.
Combine next 6 ingredients, stir well.
Pour mixture over chicken, cover and refrigerate 30 minutes.
Drain chicken, reserving marinade.
Combine marinade and... - 43.6219
Drain asparagus.
Grate cheese.
Chop eggs.
Make a layer of Post Toasties, asparagus, cheese and eggs.
Make a medium white sauce by melting butter, adding flour until pasty.
Remove from heat, add milk and return to stove.
Cook until thickened.
Pour over... - 43.593
MAKING
1. Using steam or water method, cook asparagus until just crisp-tender
2. In large skillet, heat oil and cook sun-dried tomatoes for about 2 minutes, stirring frequently; be careful not to burn.
3. Cook pasta according to package directions; drain and... - 43.4687
Preheat the oven to 200°C/400°F/gas mark 6.
Blanch the asparagus in boiling water for 3 minutes, then refresh in cold water to arrest the cooking.
Drain.
Pan-fry the shallot in the butter until softened but not coloured, then add the spinach and thyme... - 43.4187
GETTING READY
1. Wash asparagus and break off the bottoms.
MAKING
2. In a narrow saucepan, place the asparagus upright and add 1 cup salted boiling water.
3. Cook uncovered for about 5 minutes.
4. Cover and cook for about 10 minutes until they are tender.
5.... - 43.3161
Asparagus Ham Bake is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Asparagus Ham Bake last week for my get together party and everyone loved it. Don't miss this one out. - 43.1469
In skillet, melt butter over low heat (or at about 220°, if using electric skillet); blend in flour.
Gradually stir in milk; cook, stirring constantly, till mixture thickens.
Add salt and pepper.
Add cheese; stir till melted.
Fold in egg slices.
Arrange the... - 43.0892
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Into the blender, add in 1/2 cup of cornflakes. With the Puree blade, pulse 3 to 4 times till the flakes are coarsely chopped.
3) Empty the blender. Add in the cooked ham next. Coarsely chop the meat... - 43.0864
In a pan over medium heat, melt the 2 tablespoons butter.
Stir in flour, salt, pepper, nutmeg and mustard; cook until bubbly.
Gradually stir in milk and cook, stirring constantly, until thick and smooth.
Stir in cheese until it is melted and the sauce is... - 43.0321
GETTING READY
1) Make diagonal, thin, slant-edged slices about 1 1/2 inches long, from the asparagus stalks.
MAKING
2) In a large frying pan, heat oil.
3) Add asparagus and season with salt, pepper and monosodium glutamate, as per taste.
4) Increase heat... - 43.0158
MAKING
1. Cut the asparagus stalks and cook to make basic poached asparagus.
2. Take a shallow glass dish and place the asparagus in it.
3. In a small jar, mix all the remaining ingredients and cover with tight-fitting lid.
4. Shake to mix well.
5. Add... - 42.9856
GETTING READY
1) Preheat oven to temperature of 225 degrees.
MAKING
2) In a pan large enough to hold them when they are lying flat, put the asparagus.
3) Pour just enough boiling water to cover and then add salt to taste. Cover the pan and very gently simmer... - 42.8731
Rinse the whiting fillets and put on a dish.
Add salt and pepper and half the lemon juice.
Cover and microwave on HIGH for 4 minutes.
Pour the remaining lemon juice and the sherry into a bowl.
Sprinkle the gelatin (gelatine) over and leave to swell.
When the... - 42.8289
GETTING READY
1) Trim off the hard ends of asparagus and dry the spears.
2) In a wok, deep fry the asparagus for 15 seconds and set it aside.
3) Discard all the oil.
MAKING
4) In a wok, add sugar, water, and salt to boil.
5) Add the asparagus to blanch it... - 42.8244
MAKING
1 Loosen wrapping on asparagus packages.
2 Place packages in microwave oven on paper towels.
3 Microwave at 100% (HIGH) for 3 minutes.
4 On a round 12-inch microwave platter, arrange asparagus spears, spoke-fashion, with tips pointing towards... - 42.7513
MAKING
1. Take a Dutch oven, heat oil in it and add onion and green pepper.
2. Cook the ingredients till they are tender.
3. Put ham and cool for 3 minutes on the medium flame.
4. Stir in tomato sauce, water, sugar and salt and allow boiling.
5. Once boiled,... - 42.7461
GETTING READY
1) Discard the tough ends of the asparagus.
2) Now, with the help of a vegetable peeler or a knife, discard its scales.
3) In some boiling water cook the asparagus for around 8 minutes or until crisp and tender.
4) Drain it.
5) On a serving... - 42.6825
MAKING
1) In a ceramic bowl add soy sauce, wine, garlic, ginger, and beef. Mix thoroughly.
2) Let stand for 1 hour at room temperature
3) In a nonstick skillet melt diet margarine over low heat.
4) Take out meat from marinade and brown on all sides.
5) Stir... - 42.6596
MAKING
1) Butter a small baking tray (if using).
2) Place the bread slice on the baking tray.
3) Spread the asparagus on the bread slice, to cover it .
4) Season with salt and pepper.
5) Sprinkle cheese on top.
6) Broil it 7 to 8 inches from the broiler,... - 42.6217
Spray an unheated large skillet with no-stick spray.
Heat the skillet over medium heat.
In a small bowl, beat together the egg whites, egg or egg substitute and water.
Pour into the skillet.
Cook until it begins to set.
Using a large spoon, lift and turn the... - 42.6213
GETTING READY
1) In a large bowl, add chicken and 1 teaspoon corn starch. Coat the chicken with corn starch nicely.
2) Make a mixture of broth, wine, 1 tablespoon corn starch, the soy sauce, honey, mustard and pepper.
MAKING
3) Heat a wok or 12- inch... - 42.6203
To make the crepes: Preheat oven to 350 degrees.
Layer ham, cheese and asparagus on crepes; roll to enclose filling.
Arrange in 9 x 13-inch baking dish sprayed with nonstick cooking spray.
Bake for 20 minutes.
To make the onion sauce: Saute onions in butter... - 42.6045
MAKING
1. Clean the asparagus by washing it. Wash it very carefully and separate its spears from the tips by lightly scraping it.
2. Cut out 2-3 inches of chunks from the lower portion of spears from the region where the white stalks begin, keep these stalks... - 42.5667
Melt 2 tablespoons of the butter in a wide frying pan over medium heat.
Add onion and mushrooms and cook, stirring occasionally, until onion is soft.
Add remaining 3 tablespoons butter and flour; cook, stirring, until bubbly.
Remove pan from heat.
Gradually... - 42.5388
MAKING
1) Divide the asparagus spears into 4 different bundles and use string to securely tie each bundle in 2 places and toward the base.
2) In a large saucepan, bring 2 quarts of water with 1 teaspoon of salt to a boil.
3) Take the pan off the heat and add... - 42.4531
Place the asparagus in a greased 9 inch-square baking dish.
Brown the chicken on both sides in the oil in a skillet over medium heat.
Season with the salt and pepper.
Arrange the chicken over the asparagus.
Combine the soup, mayonnaise, lemon juice and curry... - 42.4149
Combine chicken breasts with water, salt, onion and celery and simmer until tender, about 30 minutes.
Remove from broth and cool.
Concentrate broth to 3 cups.
Heat butter in saucepan, stir in flour and let bubble.
Gradually stir in chicken broth and cook and... - 42.4146
Melt margarine over medium heat in large skillet.
Cook and stir onion and garlic until onion is soft.
Add asparagus; cook and stir an additional 2 minutes.
Add wine and lemon juice; cook an additional minute.
Season with pepper to taste.
Remove from heat.
In... - 42.4001
Remove crusts from bread and cut into cubes.
In 1 1/2 quart oblong glass baking dish, arrange half the bread.
Cover with asparagus and sprinkle with Cheddar cheese.
Cover with remaining bread.
In 4 cup glass measure, combine eggs, milk, onion, salt, pepper,... - 42.392
GETTING READY
1 Preheat the oven to 350°F.
2 Lightly grease a 12- x 8- x 2-inch baking dish.
MAKING
3 Cut the tough ends of asparagus.
4 Using a vegetable peeler or a knife, remove the scales from stalks, if desired.
5 In a pan, add the asparagus... - 42.3643
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Arrange asparagus and onion separately on 2 baking sheets coated with cooking spray.
Bake onion at 400° for 15 to 18 minutes or until lightly browned,... - 42.3561
Blend water into cornstarch; stir in soy sauce and salt.
Set aside.
Snap off and discard the woody bases from asparagus.
Bias-slice asparagus crosswise into 1 1/2-inch lengths.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry asparagus... - 42.3474
MAKING
1) In a steamer, steam the asparagus for 5 to 7 minutes or until tender.
2) In skillet, combine the mushrooms, shallots, stock and oil.
3) Cook the mixture over medium heat until the mushrooms are tender.
4) Stir in the chives, tarragon and... - 42.3085
MAKING
1) Mix together the hot milk and the cheese
2) Into a bowl mix together the 1/2 cup crumbs, onion, parsley and add to the milk mixture
3) Add in the eggs allow to cool
4) Into a pot of boiling water, cook the asparagus
5) Drain, and cool aside
6) Mix... - 42.2929
Rinse the chicken and pat dry.
Boil in seasoned water until tender.
Cool, debone and tear into bite-size pieces.
Saute the onion in the butter over medium-low heat for about 5 minutes.
Stir in the mushrooms, cream of chicken soup, evaporated milk, Cheddar... - 42.2858
Fill a skillet with about an inch of water and fit with a steamer; bring to a boil.
Trim the asparagus, peeling the spears if they are fat, and put them in the steamer.
Reduce the heat to moderate and steam 2 to 3 minutes if the spears are thin, 5 to 6... - 42.2284
Pat chicken dry.
Sprinkle lightly on all sides with salt and pepper.
Heat oil with butter in heavy 12-inch skillet over medium-high heat.
Add chicken (in batches if necessary) and brown lightly on all sides, about 10 minutes; do not crowd.
Transfer each piece... - 42.1979
Snap off tough ends from asparagus.
Peel skin with a vegetable peeler, if desired.
Place asparagus in a 9 by 13 inch baking dish with buds to center of dish.
Sprinkle with water.
Cover with pleated plastic wrap.
Microwave on HIGH (100%) for 10 to 13 minutes... - 42.128
Trim and discard any fat and membrane from veal.
Sprinkle veal lightly with salt and pepper and dust with flour; shake off excess.
Melt 1 tablespoon of the butter in 1 tablespoon of the oil in a wide frying pan over medium heat.
Add about a third of the veal... - 42.0527
With meat mallet or similar flattening utensil, pound chicken to 1/4-inch thickness.
In skillet, place butter and oil; heat to medium-high temperature.
Add chicken and cook, turning, about 5 minutes or until browned.
Remove chicken; set aside.
To drippings... - 41.9684
GETTING READY
1) Set the oven to 350 degrees.
MAKING
2) Take a 1 1/2-quart baking dish and line it with pastry.
Allow the asparagus to drain and set the liquid aside.
FINALIZING
3) Take a third of the chicken and place it in the crust.
4) Now, add half of... - 41.9148
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute" for 5 minutes.
Add and simmer until the tomatoes have blended well, approx 4 minutes.
Add and cook just until... - 41.8929
GETTING READY
1. Grease a shallow 9-inch square baking pan with butter.
2. Preheat the oven to 300°F.
3. Place a pan filled with 1 inch of water on middle level of the oven to create a water bath.
MAKING
4. In a medium-size mixing bowl, combine eggs with... - 41.8649
Preheat broiler.
Toast rusks or muffins.
Meanwhile, cook asparagus according to package directions.
At the same time, in saucepan combine Gravy Base, onion, mustard, and hot pepper sauce.
Stir in water.
Cook and stir over medium heat till thickened and... - 41.8618
MAKING
1) In a small saucepan, mix together the mashed eggs, butter, salt and pepper.
2) Cook over simmering heat long enough to heat through well.
3) Take away from heat and mix in the lemon juice and parsley and keep this mixture hot while the asparagus is... - 41.8166
Snap off tough ends of asparagus spears.
Remove scales from spears with a knife or vegetable peeler, if desired.
Cut asparagus spears diagonally into 1-inch pieces.
Arrange asparagus pieces in a vegetable steamer over boiling water.
Cover and steam 4 to 5... - 41.793
Sprinkle MSG and pepper over chicken.
Pour corn oil into a 10 inch fry pan.
Heat over medium heat.
Add chicken and saute slowly about 6 minutes or until white and opaque.
Remove from fry pan; drain on paper towels.
Cook asparagus by package directions 4 to 5... - 41.72
MAKING
1) In a pan, cook the asparagus until just tender; drain and refrigerate until chilled.
2) In a bowl, combine the asparagus, lettuce, celery and onion together.
3) Dressing : In a screw-top jar, add the salad oil, vinegar, lemon juice, beets, egg,... - 41.6351
Cook onion in hot butter in a saucepan until onion is golden.
Blend in flour, salt, paprika, and rosemary; heat until bubbly.
Add chicken broth gradually, stirring to blend.
Bring to boiling, stirring constantly, and cook 1 to 2 minutes.
Remove from heat and... - 41.6309
GETTING READY
1. Cut veal into 2-inch cubes.
2. Clean asparagus trimming root ends.
3. Separate tips and stems and cut stalks into two.
4. In two separate pans of boiling salted water, blanch tips for 8 minutes and stems for 10 to 12 minutes.
5. Drain in a... - 41.5815
MAKING
1. Take a baking dish, grease with vegetable oil and heat for about 30 seconds.
2. Add flour and chopped onions and sauté till they turn brown.
3. Add milk, cooked onion, fresh cream, Gruyere cheese, pepper and salt and stir thoroughly to prepare... - 41.5637
Sauteed Asparagus recipe is simple, quick way to prepare asparagus, which is a big plus in my cooking book. Learn how to make Sauteed Asparagus by following our easy recipe. I am sure Sauteed Asparagus will be a winner with your family and friends. - 41.5506
GETTING READY
1 Throughly clean the asparagus and if required, cut the woody ends to fit the grill.
2 Lightly coat the grill with cooking spray and preheat for 5 minutes.
MAKING
3 In a small bowl, add margarine, lemon juice and dill.
4 In the grill,... - 41.4264
MAKING
1) In a pan boil salted water and cook asparagus spears in in till done.
2) Drain out from water and reserve 1/4 pt cooking liquid.
3) In a pan melt butter, mix flour and stir for 1 min.
4) Add the broth and boil.
5) Turn off flame and mix orange rind... - 41.3842
GETTING READY
1) Break the tough ends from the fresh asparagus.
2) Scrape off scales, if required.
3) In a bowl, prepare the marinade by combining sugar, vinegar, soy sauce, and oil. Fold in pecans and keep it aside.
MAKING
4) Use a 13x9x2-inch baking dish... - 41.3491
Asparagus With Eggs And Parmesan makes a great luncheon or supper dish.The rich flavor of butter and cheese add to the taste. Asparagus With Eggs And Parmesan is quite a simple dish to prepare. Don't give this recipe a miss and try it for sure. - 41.3419
GETTING READY
1) Slice the asparagus into diagonal pieces. To slice the asparagus, start at the tip and then continue down towards the stem end. Use the stem until it is tender by leaving the rest part.
MAKING
2) Heat up wok to melt the butter.
3) Add... - 41.2466
Snap off and discard tough ends of asparagus and cut into 1 inch slanting slices.
In a 1 1/2 quart casserole, place asparagus and water.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 6 to 7 minutes (stirring after 4 minutes) or until tender... - 41.1124
Using a high flame, heat pan and add 1 tablespoon of oil, 1/2 teaspoon of salt, 1/2 of the black beans, and garlic.
When odor of beans becomes pungent (about 30 seconds), add asparagus.
Stir for 30 seconds and add stock.
Cover for 2 minutes or until asparagus... - 41.0806
Using a sharp knife, cut flank steak across grain into very thin slices.
Blend soy sauce and the 1 tablespoon oil into the cornstarch; pour over beef slices, stirring to coat.
Bias-slice asparagus into 1-inch pieces.
Drop asparagus into a pah of boiling... - 41.0494
MAKING
1. Wash and slice the asparagus.
2. Take a deep saucepan and place the asparagus. Add boiling water to a depth of about an inch and cover the pan.
3. Cook for 15 minutes or until crisply soft or cook the frozen asparagus.
4. In the meantime, take a... - 41.0225
Are you planning for some picnic? This chicken asparagus casserole recipe will perfectly suit your taste. It is very easy to prepare .It is so delicious that it will add to the enjoyment of your party. You will be thankful for this chicken asparagus casserole... - 41.0163
In saucepan, combine potato, onion, and water or chicken stock; cover and simmer until potato is nearly tender, 5 to 10 minutes.
Meanwhile, cut asparagus into about 1 1/2-inch lengths (4 cm).
Add to potato mixture; cover and simmer for 5 minutes or until... - 41.0112
GETTING READY
1) In a pot, add 2 cups of water with salt and boil.
MAKING
2) Cut off the tough ends of the asparagus.
3) Bunch and tie, and stand in a deep pot.
4) Add into the boiling water and steam for 15 minutes.
5) Remove and drain.
6) Untie and... - 41.0093
Brown ground beef in wok or large skillet.
Drain.
Add onions, garlic and gingerroot; cook 1 minute.
Set aside.
Wipe out wok with paper towel.
Add oil to wok; heat over medium-high heat.
Add asparagus and mushrooms; stir-fry 2 or 3 minutes or until asparagus... - 40.9763
GETTING READY
1.Start by preheating the oven 325F degrees
2.Now wash the asparagus thoroughly
3.Also cut the tender parts into bits one half inch long
MAKING
4.In a pot, pour boiling salted water and place the asparagus inside the pot
5.Now boil rapidly for... - 40.9654
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in a small amount of boiling water 6 to 8 minutes or until crisp-tender; drain.
Place asparagus in a 13- x 9- x 2-inch baking... - 40.9086
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cook asparagus, covered, in small amount boiling water 6 to 8 minutes or until crisp tender.
Drain.
Melt butter in a heavy saucepan over low heat; add... - 40.8784
Remove tough ends from fresh asparagus and cut diagonally into 1-inch pieces.
Drop into boiling salted water to cover; cook rapidly just until tender (about 4 minutes).
Lift from pan with slotted spoon, drain, and set aside. (If using frozen asparagus, cook... - 40.8721
Thaw fish, if frozen.
Cut fresh asparagus into about 6-inch lengths.
In covered saucepan cook fresh asparagus in small amount of boiling salted water for 8 to 10 minutes or till almost tender.
Drain.
Dot fillets with butter or margarine; sprinkle with a... - 40.8354
GETTING READY
1) Trim the asparagus by snapping off the tough ends of each stalk and peel the stems, if thick.
2) Steam using a colander or steamer until just cooked through for about 4 to 5 minutes.
3) Squeeze the orange and strain to separate the pulp and... - 40.8331
Thaw fish, if frozen.
Cut fresh asparagus into about 6-inch lengths.
In a covered saucepan cook cut fresh asparagus in a small amount of boiling, lightly salted water for 8 to 10 minutes or till almost tender.
Drain asparagus well.
Sprinkle fish with a little... - 40.8216
Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray.
Line with waxed paper, allowing paper to extend beyond ends of pan; coat the waxed paper with cooking spray, dust lightly with 1 tablespoon flour.
Cook asparagus according to package directions,... - 40.7871
Bone pieces of chicken breast (cut as close as possible to the bones with a sharp pointed knife, loosening meat carefully so it comes off in one piece) or have your butcher do it for you.
You will end up with 6 large pieces of chicken meat.
Remove skin.
Take... - 40.7654
Thaw crab, if frozen.
Cut crab into bite-size pieces.
Blend chicken broth into cornstarch; stir in sherry, soy sauce, sugar, and crushed red pepper.
Set aside.
Preheat wok or large skillet over high heat; add oil.
Stir-fry gingerroot in hot oil for 30... - 40.761
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Cut asparagus into 1-inch pieces.
Cook pasta according to package directions, omitting salt and fat.
Drain pasta well.
Set pasta aside, and keep... - 40.761
Bring large stockpot of salted water to boil over medium-high heat.
Add asparagus and cook until tender when pierced with knife, about 5 to 8 minutes.
Remove with tongs (reserving cooking liquid) and plunge into ice water to stop cooking process; drain well... - 40.7528
MAKING
1) Steam the asparagus until just tender, about 3 minutes.
2) Alternatively, in a large skillet of boiling salted water, cook the asparagus for about 3 minutes.
3) In the mean time, in a small nonreactive saucepan, melt the butter over moderate... - 40.7225
Melt the butter in a flameproof casserole.
Add the chicken pieces, in batches, and brown on all sides.
Remove from the casserole.
Add the onions to the casserole and fry until they are soft but not brown.
Remove from the heat and sprinkle over the... - 40.7045
Cut the tips from the cooked asparagus and put them on one side.
Sieve or liquidize the rest of the stalks.
Measure the puree.
If there is less than 300 ml/1/2 pint, add a little of the liquid in which the asparagus was cooked.
Sprinkle the gelatine on top of... - 40.6828
Cook onion in hot butter in a saucepan until onion is soft, but not browned.
Blend in flour, salt, paprika, dry mustard, and Worcestershire sauce.
Heat until bubbly.
Remove from heat.
Add the evaporated milk gradually, stirring constantly.
Bring to boiling;... - 40.6262
Wash the chicken and place in a pan with the water, bay leaves, and salt.
Bring to a boil over high heat.
Reduce heat and simmer about twenty to thirty minutes, or until the meat is tender.
Cool.
Remove skin and bones and cut the meat into very thin... - 40.6175
GETTING READY
1) Wash and dry asparagus. Trim and peel stalks.
2) Drain capers and set aside.
MAKING
3) In a large saucepan, boil 3 quarts of water over high heat.
4) In a small bowl mix capers, oil, vinegar and mustard. Blend dressing well with a fork.
5)... - 40.6084
Using a sharp knife, cut flank steak across grain into very thin slices.
Blend soy sauce and the 1 tablespoon oil into the cornstarch; pour over beef slices, stirring to coat.
Bias-slice asparagus into 1-inch pieces.
Drop asparagus into a pan of boiling... - 40.3884
This delicious Layered Asparagus recipe is simple but takes a while to make. Not an on-the-spot- recipe to decide, but definitely a great choice if you can plan ahead. - 40.3778
Use only the tender parts of the asparagus spears.
Gut each diagonally into 1-inch lengths.
Place in a pan with enough chicken stock to cover; put on the lid and boil for 7-8 minutes.
Cut the chicken breast into thin strips.
Heat the oil till very hot.
Add... - 40.3751
GETTING READY
1) Prepare the asparagus by removing the stringy ends.
MAKING
2) In a fry pan add oil to heat up over high heat.
3) Add the almonds or cashews to oil and sauté until they turn brown.
4) Lay the asparagus on the sautéed nuts.
5) Season with... - 40.37
Snap off tough ends of asparagus.
Remove scales with knife or peeler.
Cook asparagus in boiling water about 10 minutes or until crisp-tender.
Drain.
Cool and place in refrigerator to chill.
Combine yogurt with garlic, parsley, and salt; stir... - 40.3199
Snap off tough ends of asparagus.
Remove scales with a knife or vegetable peeler, if desired.
Arrange asparagus in a vegetable steamer over boiling water.
Cover and steam 4 to 5 minutes or until crisp-tender.
Place asparagus in a shallow dish.
Combine white... - 40.3041
Cut six 15- x 12-inch pieces of parchment paper or aluminum foil.
Fold in half lengthwise, creasing firmly.
Trim each into a large heart shape.
Place hearts on baking sheets.
Lightly brush one side of each heart with oil, leaving edges ungreased.
Trim tough... - 40.2196
Arrange asparagus with tender ends toward center of 9-inch round baking dish.
Set aside.
In 1-cup measure, combine remaining ingredients, except orange sections.
Pour over asparagus.
Cover with plastic wrap.
Microwave at High for 5 to 7 minutes, or until... - 40.2054
Scalloped Asparagus is an irresistible mouth-watering recipe. An easy to prepare recipe, Scalloped Asparagus is a dish that you would surely love to try. - 40.1924
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Rinse the asparagus stalks thoroughly in cold water. Trim the base of each spear, leaving about ¾-inch of the harder white stalk.
MAKING
3) In a pan large enough to hold them while they are... - 40.1862
Place meat in a bowl with 1/2 teaspoon salt, cornstarch, and soy sauce.
Snap off the tough ends of the asparagus and cut diagonally into 1/4 inch thick pieces.
Cut onion in half lengthwise, then slice crosswise into 1/4 inch slices.
Heat a wok or frying pan... - 40.1463
Add water to evaporated milk to make 3/4 cup.
Combine with ham, rice, cheese, soup, and onion.
Pour boiling water over asparagus spears to separate them; drain.
Spoon half of ham mixture into 10 x 6 x 1 1/2-inch baking dish; top with the asparagus spears,... - 40.1441
GETTING READY
1) Preheat oven hot to 350°F (180°C).
MAKING
2) Follow package directions to cook the macaroni and cheese.
3) Grease 1 quart (1 L) casserole and transfer 2/3 of macaroni into it.
4) Put a layer of asparagus over it.
5) Follow the layer with... - 40.1318
GETTING READY
1. Preheat the oven to 350°F
making
2. Spread the hazelnuts on a baking sheet and bake for about 10 minutes, until lightly browned and fragrant, then transfer the nuts to another sheet to cool completely, when cool, rub them between your... - 40.0955
Cook asparagus according to package directions; drain well.
Set aside.
In a medium saucepan cook mushrooms and onion in margarine till onion is tender but not brown.
Stir in cornstarch, salt, nutmeg, and pepper.
Stir in milk all at once.
Cook and stir till... - 40.0886
Grease a 1 1/2-quart [1 1/2-liter] souffle dish generously with the butter and dust the inside with 4 tablespoons [60 ml.] of the grated cheese.
Mix together thoroughly the ham, the white sauce, the remaining cheese and the egg yolks.
Season the mixture with... - 40.083
Place asparagus and water in 2-quart casserole; cover.
Microwave at HIGH (100%) until heated through, 8 to 10 minutes, stirring to break apart after half the time.
Drain and set aside.
Place 2 tablespoons margarine in small bowl.
Microwave at HIGH (100%)... - 40.0585
1. ln a large saucepan, combine mussels, wine, onion, garlic and parsley over moderate heat. Bring to the boil, reduce heat, cover and simmer until mussels open, about 4 minutes, discard any that do not open.
2. Remove mussels with a slotted spoon, remove... - 40.0335
Cook asparagus in boiling salted water 8 to 10 minutes or till just tender; drain.
Chill.
To make dressing, in screw-top jar combine salad oil, beets, vinegar, lemon juice, sugar, salt, paprika, dry mustard, and hot pepper sauce.
Cover and shake well to... - 39.9911
1.
Snap off tough ends of asparagus.
Steam asparagus, covered, 4 minutes or until crisp-tender.
Plunge asparagus into ice water; drain.
Place asparagus on a large platter.
Sprinkle with salt and pepper.
Drizzle with olive oil.
2.
Combine parsley and the... - 39.9775
Asparagus And Crab Veloute is a mouth watering side dish recipe. I am sure this tasty and irresistible Asparagus And Crab Veloute dish will get you a lot of compliments! - 39.8911
GETTING READY
1. In a large saucepan of boiling salted water, plunge the prepared asparagus spears and blanch them or 2 minutes.
2. Drain them in a colander reserving the liquid and refresh the asparagus under tap water to stop further cooking.
3. Return the... - 39.8889
An extremelt fabulous dish to try, this Asparagus Tips Monte Carlo is an amazing recipe everyone would love. Give it a try to greet your guests in the next get-together and simple win compliments after compliments! - 39.875
