Place the salmon in a small casserole dish. In a small mixing bowl blend the yogurt, flour and curry powder. Spread over the salmon. Sprinkle with bread crumbs and pour the water in along the sides. Place in a preheated 350°F (180°C) oven and bake for 15... - 32.4865

Trim the lamb of any fat and cut into 2" (5 cm) strips. Heat the butter in a large skillet and brown the lamb. Add the onion and saute 3 minutes. Add the broth, seasonings, yogurt and tomatoes. Reduce heat and simmer for 1/2 hours or until very thick. Divide... - 37.6321

Combine all ingredients and chill. Serve with chips, etc. - 21.861

Pour juice concentrate into mixing bowl. Stir in yogurt until you like the taste. Pour into ice cube tray or other freezer bowl. Serve when firm. If you won't be using it right away, cover the sherbet as soon as it is frozen. - 30.1045

MAKING 1) In a bowl, combine the first four ingredients and then chill. 2) In a deep bowl, stand cucumber sticks around the edge. 3) Pour the yogurt mixture. SERVING 4) Serve as required. - 31.5752

MAKING 1) Scrape the cucumber to remove wax. 2) Grate the un-peeled cucumber and sieve very well until almost dry by separating the juice. 3) Now mix together all the other ingredients. SERVING 4) Garnish the dip with fresh dill and serve with grilled meat... - 35.5943

MAKING 1. In a non-metallic bowl, add yogurt. 2. Whisk with a fork or wire whisk until it is smooth and creamy. 3. Stir in the remaining ingredients. 4. Cover and refrigerate for about 2 to 3 hours, to chill and intensify the flavors. SERVING 5. Spoon Dip... - 33.4683

MAKING 1. In a food processor bowl, combine the garlic and walnuts. 2. Grind coarsely. 3. Add the vinegar and seasoning and blend well. 4. Incorporate the oil to make a dressing. 5. Tip into a bowl. 6. Stir in thick yogurt and the molasses. 7. Squeeze... - 41.8908

MAKING 1) In a small mixing bowl, add all ingredients, mix well until thoroughly blended. 2) Pour in a serving dish, cover with a plastic wrap and refrigerate for at least 1 hour. Stir to mix when ready to serve. SERVING 3) Use as required. - 30.2712

MAKING 1) Take a bowl and beat together olive oil, lemon zest, lemon juice, salt, and pepper in it. 2) Toss in lamb to cover the cubes completely. 3) On the bottom of a large serving platter, arrange the pita squares. 4) Spread tomato sauce and then yogurt... - 44.0403

Trim fat from lamb. Cut lamb into 1-inch pieces; set aside. Combine yogurt and next 7 ingredients in a large zip-top plastic bag. Add lamb, zucchini, tomatoes, and onion wedges; seal bag, and marinate in refrigerator for 8 hours, turning bag... - 41.334

GETTING READY 1. Start by trimming the gristle from the lamb, and also cutting it into 1-inch cubes MAKING 2. In a bowl, combine all the remaining ingredeints, and blend with the help of a whisk 3. In the mixture, add in the lamb chunks, stir well to coat... - 43.3843

MAKING 1. Take a pot and add split peas, rice and water into it. 2. Boil the mixture and cook over low heat for about 2 hours until the peas turn tender. 3. Add spinach and salt and cook over low heat until the spinach gets cooked. 4. Add water to thicken... - 45.492

1. In a medium bowl, combine yogurt, mint, salt, and pepper. Mix well. Add chicken and stir to blend. Cover and refrigerate 1 hour. 2. Add cucumber, red onion, and pineapple to chicken. Stir to combine. Garnish salad with mint sprigs. - 28.9451

1. Whisk together yogurt, buttermilk and stock until smooth. 2. Add cucumber, raisins, garlic, salt and pepper and refrigerate at least 1 hour. 3. Pour into chilled bowls and have guests garnish their own soup with mint, dill, eggs and pistachios. - 31.7686

Bring water to a boil in a small saucepan; stir in bulgur. Remove from heat; cover and let stand 15 minutes or until bulgur is tender. Drain well, and let cool. Combine bulgur, diced cucumber, green peas, and diced onion in a bowl, and toss gently. Combine... - 38.4232

Put the lamb cubes in a bowl. Mix together the yogurt, coriander, turmeric, chilli powder, salt, garlic and ginger. Pour over the lamb cubes and mix well to coat each cube. Cover and leave to marinate for at least 6 hours or overnight. Stir the meat and... - 37.3998

MAKING 1) In a bowl, add in the yoghurt, orange juice and sugar. Mix well. 2) In a heatproof bowl, dissolve the gelatine in water. Let it rest for a while before placing over a pan of hot water. Keep stirring till the gelatine dissolves. 3) Allow the gelatine... - 33.3767

1. Soak satay sticks in cold water for 30 minutes. 2. Place yoghurt, garlic, paprika, cummin seeds, lemon juice, parsley, oregano and pepper in a bowl, and mix until combined. 3. Place chicken on satay sticks and brush-over with half the mixture. Leave to... - 38.2023

MAKING 1) Into a large bowl, add in the minced beef, lemon juice, egg, salt and pepper. Pound the mixture to combine. 2) Use floured hands to shape the mixture into balls of 3/4 inch diameter. 3) Slice the onions into 2-inch lengths. 4) In a saucepan, melt... - 45.2395

In a pitcher, whisk the yogurt with the water and season lightly with salt. Fill tall glasses with ice. Pour in the yogurt drink, garnish with the mint sprigs and serve. - 21.103

Place all ingredients in salad bowl. Mix well. Serve. - 23.8295

MAKING 1) Combine together all the ingredients. 2) Dip a skewer into green coloring to lightly color the yoghurt and then refrigerate to chill. SERVING 3) Serve with toast or crispbread on top of shredded lettuce in glasses. - 29.7043

MAKING 1 In a blender or food processor, combine yogurt and berries together. 2 Blend well, until the mixture is smooth. 3 Place in the refrigerator and chill. SERVING 4 Garnish with mint and serve. - 30.9562

MAKING 1. In a bowl mix all the ingredients. 2. Refrigerate. Serving 3. Serve yogurt sauce chilled. - 30.9763

MAKING 1.In a bowl, put yogurt, cucumber and orange juice. 2.Stir well. 3.Sprinkle cayenne pepper. SERVING 4.Serve with Moroccan Chicken and couscous - 33.302

GETTING READY 1) Cut the apples in eight slices and core the seeds. MAKING 2) In a fry pan, add sesame seeds to roast lightly. Toss while the seeds get light brown color. 3) Use 2 bowls to spoon yoghurt. 4) Place the apple slices on yoghurt around the... - 36.2019

MAKING 1) Combine together all ingredients. 2) Take a screw-topped jar or covered dish; pour the mixture into it and refrigerate to chill for at least 1 hour to blend flavors. SERVING 3) Use as required. - 31.2212

Combine all the ingredients except the chicken livers in a small ovenproof dish. Add the chicken livers and marinate them for 15 minutes. Heat the oven to 325°F. Place the dish in the oven and bake for 30 minutes, until the livers are done, basting... - 35.3842

MAKING 1. Into a bowl break the eggs beating until frothy. 2. Whisk in the flour, then the sugar, yoghurt, salt, oil and baking powder. 3. Raise up a frypan to heat and ladle in enough batter to almost cover the bottom of the pan. 4. Let it brown on both... - 34.3665

1. Heat oil in a large saucepan over moderate heat. Add broad beans and chives and saute for 3 minutes. 2. Add lemon juice, dill and measured water. Bring to boil, lower heat, cover and simmer for 10 minutes. 3. Drain broad beans and tip them into a serving... - 33.5335

MAKING 1. Peel the cucumbers. 2. Cut into half and scoop out the seeds if large. 3. Use the largest holes of a grater to grate the cucumber into a bowl. Keep aside. 4. Heat a small skillet, over low heat, and roast the cumin seeds, shaking the skillet... - 39.7391

MAKING 1. In a small bowl, combine the ingredients and whisk with a fork until smooth. 2. Cover bowl with plastic wrap and refrigerate until chilled. SERVING 3. This recipe makes about 1 1/4 cups of dressing that can be used for fruit or vegetables salads or... - 28.1533

GETTING READY 1) Line a strainer with 2 layers of cheese cloth. 2) Place it over a bowl. 2) Add the yogurt and close the cheesecloth with a twistie. 4) Let it drain for 3 hours at room temperature. MAKING 5) In a bowl, place the drained yogurt. 6) Stir... - 44.9059

MAKING 1) In a large bowl, make a mixture of milk, milk powder or evaporated milk and yoghourt, beating well. 2) Take small pots or jars; rinse them well after washing in running hot water and pour the whisked mixture into it. Be careful to remove any... - 35.035

GETTING READY 1. Use a clean and damp double layered cheese cloth or a kitchen towel to line a colander. 2. Pour the yogurt into the lined colander. 3. Make a bag by gathering the ends of the cloth and tie securely with kitchen string. 4. Drain the yogurt by... - 32.6091

In a saucepan, bring the chicken broth to a boil. Lower heat, and add the noodles. Cook noodles about 8 minutes or until they are al dente. Meanwhile, in a frypan over medium heat, melt the butter, add the onion, sprinkle with salt and pepper, and saute until... - 41.0342

GETTING READY 1. Sprinkle cucumbers with coarse salt and let it stand with cover for 30 minutes. 2. Rinse cucumbers several times in cold water, drain well, squeezing our excess moisture with paper towels and set aside. MAKING 3. In a bowl combine yogurt,... - 45.9042

MAKING 1. In a food processor or liquidizer jar, add the cucumber. 2. Pulse to chop finely but do not puree. 3. Add the remaining ingredients except the tomatoes. 4. Blend by pulsing in short bursts. 5. Tip into a bowl. 6. Stir in the tomatoes and season... - 44.4396

MAKING 1) In a wide mouth jar or small bowl, mix together all ingredients until uniformly blended. 2) Keep in refrigerator for 15 minutes to allow chilling. SERVING 3) Use as required. TIPS Store any remaining dressing in refrigerator in a covered container... - 38.618

MAKING 1) In a medium sized bowl, place the onion and margarine. 2) On high power, cook covered for 3 minutes, or until soft. 3) In another bowl, place half of this sauteed onion and keep aside. 4) Into one of the onion bowls, add the carrot, rice, peas,... - 47.6947

Mix together the shrimps and yogurt. Add pepper and sherry to taste. - 18.0862

Combine yogurt, tomato, tomato paste and coriander in bowl; mix well. Season with salt and pepper. Serve with assorted crackers or vegetables. - 25.5462

1. Push a grape, a piece of pineapple and a strawberry on to a skewer or rounded lollipop stick. Continue until all the fruit is used up. 2. Mix together the Greek yogurt, wheat germ and yogurt drink. - 24.0093

GETTING READY 1. Drain the pineapple and reserve the juice in a separate cup. 2. Whip the yogurt till thick and smooth. 3. Pour yogurt into freezing tray and place in freezer. 4. Allow the yogurt to semi freeze. MAKING 5. Remove the yogurt mush from the... - 35.1851

1. Place yogurt, honey and passion fruit pulp in a bowl and mix to combine. The perfect accompaniment to any fresh fruit. - 23.4654

MAKING 1) In a bowl, combine natural yogurt, tomato puree, mustard, mayonnaise, cumin seed, tomato, and spring onions. SERVING 2) Serve as required. - 28.5143

Blend all the ingredients together. Serve with corn munchies or whole wheat crackers, or use as a salad dressing. - 21.6078

Place yogurt in freezer tray; freeze until soft crystals form. Remove from freezer and transfer to bowl; beat well. Add fruit and sweetener; stir to combine. Return mixture to freezer tray; refreeze until soft crystals form. Remove from freezer and transfer... - 30.1672

MAKING 1)Use an electric mixture and beat cream cheese at a medium speed until fluffy. 2)In the mixer add orange yogurt, brown sugar and lemon juice, beat it till nice smooth. 3)Remove the mixture and stir it in pineapple and coconut. SERVING 4)Serve the dip... - 29.3018

MAKING 1) In a food processor blend Neufchatel cheese, quartered onion, garlic clove, canned kippered herring, salt, pepper and horseradish till the mixture turns smooth. 2) Add the mixture to bowl and mix it with yogurt. SERVING 3) Serve the yogurt... - 33.0196

MAKING 1. In a small bowl, combine the ingredients and whisk with a fork until smooth. 2. Cover bowl with plastic wrap and refrigerate until chilled. SERVING 3. This recipe makes about 1 1/4 cups of dressing that can be used for salads or served as a spread... - 25.8538

MAKING 1) Gently pour yogurt in freezing tray. 2) Freeze until it is soft and mushy. 3) Remove it from tray and transfer into a bowl. 4) Mix crushed pineapple and juice. 5) Keep again in freezing compartment and again freeze to soft mush. 6) Beat well and... - 36.3014

MAKING 1) To make the shrimp, combine togetehr the beer, onion flakes, peppercorns, yogurt and mayonnaise in a 1-quart saucepan. 2) Bring the mixture to a boil and then cook for about 5 minutes. 3) Add the shrimp and take the pan off the heat. 4) Allow to... - 44.1914

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Pierce the skin of the aubergines with a fork and place on a baking tray. Cook for 40 minutes or until very soft. 2. Cool the aubergines, then cut in half, and scoop out the flesh and tip into a bowl. 3. Mash... - 41.5327

1. Heat oven to 200C/fan 180C/gas 6. Heat 2 tbsp olive oil in a saute pan, then caramelise the onions and garlic with some salt and pepper for about 20 mins, until golden. Remove from the heat, scrape into a bowl, then let cool in the refrigerator. 2. Cut the... - 31.6258

MAKING 1) Rub raspberries through a sieve into a bowl and make a thick puree. 2) Add sugar to sweeten. 3) Add yogurt and lemon juice into it. 4) In a small bowl stir 4 tablespoons of cold water and sprinkle gelatin on it. 5) Let stand for 5 minutes. 6)... - 40.545

GETTING READY 1) Pre-heat the oven by setting it to 450°F . MAKING 2) Take a small saucepan and boil 1/3 cups of water with an additional 2 teaspoons thrown in. 3) Add the bulgur and stir it in. 4) Decrease the heat and allow it to simmer for 10 minutes... - 47.8153

GETTING READY 1. Use a clean and damp double layered cheese cloth or a kitchen towel to line a colander. MAKING 2. Pour the yogurt into the lined colander. 3. Make a bag by gathering the ends of the cloth and tie securely with kitchen string. 4. Drain the... - 32.0263

In a small bowl combine yogurt, mustard, and horseradish. Combine remaining ingredients in a large bowl. Pour yogurt mixture over salad and toss to combine. Refrigerate until chilled. Divide evenly. - 32.1488

MAKING 1. Take a small bowl and combine all ingredients in it. 2. Mix well all of them. 3. Cover and chill the dish until it is to be served. SERVING 4. Serve when it is required. - 27.5773

MAKING 1) In a food processor bowl with a metal blade, process the Parmesan cheese until finely grated. 2) Add the garlic cloves and process until finely minced. 3) Turn off the machine, add the basil, chives and parsley and process until the herbs are... - 38.1335

MAKING 1) Stack the slices of cucumber and cut down each stack twice. Divide the slices into four quarters. 2) Toss the cucumber with the yogurt. 3) Add the mint, if using, and season with salt and pepper to taste. SERVING 4) Transfer the salad to a serving... - 36.821

MAKING 1. In a small bowl, combine the ingredients and whisk with a fork until smooth and well blended. 2. Cover bowl with plastic wrap and refrigerate until chilled. SERVING 3. This recipe makes about 2 cups of dressing that can be used for salads or served... - 30.0752

GETTING READY 1. ln a small saucepan, soak gelatin in milk and let stand for 1 minute. MAKING 2. Add sugar to the gelatin and milk mixture. 3. Place pan over moderately low heat and stir constantly for about 2 minutes, until dissolved. 4. Take pan off the... - 40.855

1. Sprinkle the eggplant slices with the coarse salt and let drain in a colander for at least 30 minutes. (This rids the eggplant of excess and sometimes bitter juices and reduces the amount of oil it will absorb.) 2. Meanwhile, in a large colorful serving... - 38.8529

Place all ingredients, except chicken, in blender or food processor and mix until smooth. Pour into a baking dish. Add chicken; cover dish and refrigerate at least 4 hours, turning chicken occasionally. Season grill grates; preheat on HI for 5 minutes, then... - 36.2507

MAKING 1. In a food processor or liquidizer jar, add the frozen spinach and pour in the water and stock. 2. Blend into a smooth puree. 3. Add the remaining ingredients and pulse 2 to 3 times, in short bursts, until well blended. 4. Tip the liquid into a... - 44.7337

In large nonstick skillet, heat 1 tsp/5 ml of the oil and water over medium heat; cook onion, stirring, for 5 minutes or until softened. Remove onion and set aside. Cut eggplant into 5 mm-thick slices. Brush remaining oil over eggplant slices. In skillet over... - 39.5755

Place chops on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat to desired doneness, turning once (allow 10 to 12 minutes total time for medium and 14 to 16 minutes total time for well-done). Meanwhile, for sauce, in a small saucepan... - 35.8649

1. Cook the potatoes in boiling water to cover just until tender. Drain. 2. In a skillet, heat the oil over medium heat. Add the onion and saute for 1 minute. Off the heat, add cayenne, curry powder, ginger, allspice, and orange zest and stir to blend with... - 38.0401

GETTING READY 1. Rinse chicken, drain and pat dry on paper toweling. 2. Season the chicken with salt and pepper. 3. Preheat the oven to 375 degree F MAKING 4. In a skillet, melt 4 tablespoons of the butter and heat over medium high flame. 5. Add the chicken... - 44.811

To make dressing, combine all ingredients in a blender and whirl on medium speed until thoroughly mixed and smooth. Arrange cucumbers and cress on serving plates, pour over yogurt dressing and decorate top with green and red bell peppers and black olives. - 32.3675

GETTING READY 1) Using a sharp knife, cut down big slices of flesh around the large central stone of the mango. 2) With a vegetable peeler, remove the mango skin. 3) Weigh out 400 g (14 oz) of mango flesh and cut into dice. 4) Cover any remaining flesh and... - 34.3198

Combine cucumbers with salt, stand 30 minutes; rinse cucumbers under cold water; drain well, combine with yoghurt. - 16.1862

MAKING 1. Into a food processor or blender slice the mangoes scooping out the flesh. 2. Put in the lime juice and yoghurt and blend until smooth and creamy. SERVING 3. Serve in glass bowls. - 26.1274

1. Peel the uncooked beets and halve them. Cut each half into 1/8-inch slices. 2. In a serving bowl, combine the yogurt, salt, sugar, lemon juice, and mayonnaise. Add the beets and apples, and toss until they are nicely coated with the yogurt mixture. Top... - 31.8485

Wash lettuce and dry thoroughly; tear into bite-sized pieces, wrap in tea towel and place inside plastic bag in refrigerator until serving time. Yogurt-Garlic Dressing: Mix together all ingredients, adding salt and pepper to taste. Refrigerate until serving... - 32.34

In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. The sauce may be made 1 day in advance and kept covered and chilled. Thread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. - 27.9771

Trim the chops of any excess fat, place in a shallow pan. Combine the garlic, honey, yogurt and pepper together. Pour over the chops and marinate for 8 hours. Grill the chops over medium coals for 3 minutes per side, brushing with marinade as chops... - 28.1668

MAKING 1. In a saucepan, add all but a quarter cup of milk and bring it to a boil 2. Dissolve cornstarch In the rest of the milk and pour hot milk over it; stir well and turn it all into the saucepan 3. Allow it to boil again, stir constantly and let simmer... - 42.5225

MAKING 1. Tip all the ingredients into a wide-mouthed jar 2. Shake the jar well till all the ingredients are well-blended 3. Chill till required SERVING 4. Serve as a salad dressing - 29.3169

1. Cut the chicken into cubes or thin strips and weave on to thin kebab sticks (if you are using wooden sticks, first soak them in cold water for 30 minutes). 2. Mix the oil with the crushed garlic, cumin, paprika, coriander, turmeric and salt and pepper, and... - 35.7521

1. To make marinade, place coriander, ginger, garlic, paprika, cumin, turmeric, chilli powder, cinnamon, yogurt and lemon juice in a shallow glass or ceramic dish and mix well to combine. Add chicken, toss to coat and marinate at room temperature for 30... - 30.8018

1.Using sharp knife, cut slits in drumsticks about 1cm apart. 2.Combine garlic, curry powder, yoghurt and cumin in medium bowl, stir until smooth. Add drumsticks, mix until drumsticks are well coated with yoghurt mixture Place crisps in plastic bag, crush... - 28.9011

GETTING READY 1) Wash and clean green beans in cold running water. Chop them in bite size pieces. MAKING 2) In a fry pan, add ½ inch water. Bring the water to a boil over high heat. 3) Add beans into the boiling water. 4) Season with salt, stir well and put... - 38.7745

Heat the oil in a flying pan over medium-low heat. When hot, add the garlic, cumin, chili powder, and salt and cook for 5 minutes, or until the garlic begins to brown. Add the shrimp and cook for 2—3 minutes, stirring. Add the yoghurt, stir, and... - 31.1354

Combine the spinach, onion and garlic in a saucepan. Cook covered over medium heat, without additional water, for 5 minutes, tossing the pan frequently to prevent sticking. Drain off any moisture. Add the olive oil. Cook, stirring constantly, for 3 more... - 44.9693

1. Cut the top and bottom off the pineapple. Stand the pineapple uptight on a board and, using a very sharp knife, slice downwards in sections to remove the skin and 'eyes'. Cut the pineapple into quarters and remove the core. Cut the flesh into small... - 39.5625

1. Dry-fry the coriander, cumin, cloves, cardamom pods and peppercorns until they turn a shade darker and release a roasted aroma. 2. Grind the roasted spices together in a coffee grinder, spice mill or pestle and mortar. 3. Put the ginger and garlic into a... - 37.2842

1. Combine the blueberries, water, sugar, lemon peel and juice in a medium-size saucepan. Bring to boiling, stirring, until the sugar dissolves. Cook the mixture until the blueberries are tender, for 8 to 10 minutes. Cool the mixture. 2. Press the blueberry... - 32.1339

MAKING 1. Peel the cucumbers, halve lengthwise, deseed a and slice thinly 2. Sprinkle salt on it and let it stand for fifteen minutes; drain away the water 3. Mix the garlic, lemon juice, yogurt and dill in a bowl and mix it with the cucumbers 4. Pour oil on... - 39.2597

Cut the lamb shoulder across the grain into thin slices with a sharp knife, flatten the slices between sheets of plastic wrap until they are 1/8 inch thick, and cut them into 1-inch-wide strips. In a saucepan whisk together the lemon juice, the thyme, the - 22.8834

1. To make marinade, place coriander, ginger, garlic, paprika, cumin, turmeric, chilli powder, cinnamon, yoghurt and lemon juice in a shallow glass or ceramic dish and mix well to combine. Add chicken, toss to coat and marinate at room temperature for 30... - 35.2364

Heat 1/2 cup of the oil in frying pan over medium heat. When hot, fry the pieces of fish until they are lightly browned on all sides. Drain and reserve them. Add the rest of the oil to the pan and fry the onions over medium-low heat until they begin to turn... - 41.9052

GETTING READY 1) Soak the scallions in a bowl of col water, for 30 minutes. 2) Drain well and pat dry. MAKING 3) Grill the eggplant over hot coals, until it begins to char. 4) Roll it until all the sides are charred. 5) Peel off the darkened skin and give it... - 43.926

Place all the ingredients in a mixing bowl and work together with your hands to form a dough. Knead the dough either in the bowl or on a floured surface for about 5 minutes until it is fairly smooth and elastic. Place the dough in the bowl, cover with oiled... - 29.6976

Preheat broiler. In blender or food processor, blend corn with liquid, yogurt and 1/4 teaspoon curry powder until smooth. Transfer to small saucepan; heat over low heat. Meanwhile, in shallow dish, combine peppercorns with remaining 1/2 teaspoon curry and... - 28.6074

Place the yogurt and milk in a saucepan, lightly beat together and then heat gently until lukewarm. Remove the pan from the heat and stir the sugar and the yeast into the lukewarm mixture. Stir until the yeast is well mixed, then leave for 5-10 minutes until... - 39.6941

Mix the plain yogurt, turmeric powder, coriander powder, red chilli powder, ginger paste, garlic paste and cumin powder and marinate the chicken in this mixture for 1 hour. Add sliced onions, mint and salt to the marinated chicken. Put 50 gms ghee or oil,... - 40.5832

MAKING 1) In top part of a double boiler, place all ingredients and cook over simmering water, stirring continuously, until fairly thick. 2) Let cool and refrigerate to store. SERVING 3) Use as a spread on ladyfingers or spongecake or as a filling for tiny... - 30.0264

MAKING 1. In a saucepan, add water, sprinkle agar-agar and allow to boil, stir until the agar-agar dissolves 2. Add condensed milk and almond essence to it and pour it into a large shallow glass dish or cake tin;, allow to cool down and then chill to set 3.... - 32.2929

1. Boil the milk once. Add the sugar and bring to the boil four times and set aside. 2. Melt the gelatine in half a cup of water and add it to the sugared milk. Cool the milk. 3. Dip your finger in the curd and pass it around the bowl in which you are going... - 22.8565

Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add soy bean strips, jicama, and green onions and stir-fry for 1 minute. Stir in broth, salt, sugar, and five-spice. Cover and cook for 2 minutes. - 29.7351