Asian Wrap Recipes

Enjoy our collection of asian wrap recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for asian wrap recipes.
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Asian Wraps

These delicious Asian wraps are going to give you a pleasant change of taste. Preparing them is so easy, but before that you should get a bunch of rice paper wrappers. Watch the video to learn the detail process. - 132.04

Healthy Chicken And Chipotle Lettuce Wraps With Asian Sesame Wonton Nachos

Want to know of a recipe that is easy to make, healthy and yield delicious appetizers that are guaranteed to please everyone's taste buds? Then watch this video by FingerLickinKitchen and get ready to surprise your guests! - 89.4239

Asian Mushroom Lettuce Wraps

Try out these Asian style mushroom lettuce wraps for an appetizing snack or even for lunch. Watch this impressive video to make this wonderful dish. The video is absolutely interesting and offers great serving suggestions too. This video is a must watch! - 151.252

Asian Chicken Wraps

Spray nonstick wok or large skillet with cooking spray; heat over medium-high heat. Stir-fry chicken 2 minutes. Add ginger, garlic and pepper flakes; stir-fry 2 minutes. Add teriyaki sauce; mix well. Add coleslaw mix and onions; stir-fry 4 minutes or until... - 35.6889

Asian Beef Wraps

MAKING 1 As per the package directions, cook rice. 2 Keep warm. 3 As per the package directions, heat the tortillas. 4 Keep warm. 5 In a large skillet, heat oil over medium-high heat until hot. 6 Add beef and stir-fry for 4 minutes or until... - 41.1596

Mcmanis Cabernet Sauvignon Paired With Asian Lettuce Beef Wraps

All you people who are confused at what to serve when guests come over. The Asian Lettuce Beef Wraps is definitely a winner. Pair this dish with Mcmanis Cabernet Sauvignon. A excellent combination of nice food and rich wine. - 131.712

Asian Chicken Lettuce Wraps

In a mood to try an innovative dish today? Watch the chef prepare this Asian Chicken Lettuce Wraps that is sure to impress all. The dish is easy to make and can be replicated in your own kitchen. This one is a must try. - 92.5202

Raw Collard Wraps With Guacamole

Here is a quick dish that you can whip up when pressed on time. It's a crunchy snack well balanced with Guacamole sauce. This should please your friends following raw food diet. - 82.7786

Oriental Pork Wrap Ups

Combine green onion, soy sauce, and garlic powder. Add ground pork; mix well. Shape mixture into eight 3x 1-inch logs. Grill over medium coals for 4 to 5 minutes; turn and brush with Sweet-Sour Sauce. Grill logs till done, 3 to 4 minutes more. In center of... - 35.1895

Lettuce Wraps With Ham And Water Chestnuts

An Asian inspired lettuce wrap with ham and water chestnuts, this dish definitely qualifies for easy and healthy holiday entertaining. The crunch of the chestnuts and lettuce along with the flavor of the ham together with the drizzle of the fruit sauce brings... - 14.2629

Oriental Pork Wrap Ups

Combine green onion, soy sauce, and garlic powder. Add ground pork; mix well. Shape mixture into eight 3x1-inch 1 ogs. Grill over medium coals for 4 to 5 minutes; turn and brush with Sweet-Sour Sauce. Grill logs till done, 3 to 4 minutes more. In center of... - 37.6716

Easy Oriental Chicken Wraps

Add the oil to a large heated pan and cook the onion and mushrooms for 2-3 minutes. Add the chicken and garlic and cook for 5-8 minutes, stirring continuously. Once the chicken is cooked add the sesame seeds, sesame oil, water chestnuts, soy sauce and oyster... - 36.8822

Oriental Chicken Wraps

Mix soy, ginger and cornstarch. Stir in chicken strips. Cook chicken in skillet with hot oil until done. Remove chicken. Add vegetables to skillet and cook until tender, add oil if needed. Mix with cooked chicken. Roll up in warm tortillas and serve - 41.1282

Crystal Wrap

Preparation Combine marinade ingredients in a medium bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and dice caps. Cooking Place a wok or wide frying pan over... - 36.0942

Paper Wrapped Bundles

Partially freeze chicken. Thinly slice into bite-size strips. For marinade, in a small deep bowl combine the 1 tablespoon green onion, dry sherry, soy sauce, sugar, gingerroot, salt, dry mustard, and hot pepper sauce; mix well. Add chicken to... - 39.6953

Vietnamese Lettuce Wrapped Shrimp

GETTING READY 1 On to the skewers, neatly thread the shrimps. 2 Coat the grill with cooking spray and pregeat for 5 minutes. MAKING 3 In a bowl, mix together the chile oil, pepper, sesame oil and soy sauce. 4 Arrange the skewers horizontally on the... - 44.3109

Curry Beef Wrapped In Lettuce

Heat oil in a wide frying pan over medium-high heat. Add onion and cook, stirring, until edges begin to brown about 5 minutes. Mix in curry powder and cook, stirring, for about 1 minute. Then add tomato paste and sugar; stir until mixture is bubbly about 1... - 40.036

Korean Lettuce Wraps

1 To make the sauce, whisk together the peanut butter, lime juice, soy sauce, brown sugar, chili paste, and sesame oil in a medium bowl until smooth. 2 To make the filling, combine the tofu, bell peppers, radishes, cilantro, and mint in a large bowl; gently... - 26.8799

Korean Style Steak And Lettuce Wraps

If you love it that juiciness of steak blending with that crunch of that lettuce, then I bet that you would love this Korean inspired dish. I also bet that this would ideal to serve as an canape dish at parties. Have fun watching this video and give it a try... - 115.169

Vegan Sauteed Tofu Lettuce Wraps

If you know how to, you can make just about any dish vegan with a few substitutes. Don't believe us? Then watch this video and learn how to make vegan lettuce wraps with sauteed tofu. Watch to know more! - 116.283

Vegetable Lettuce Wraps And Sushi Rolls

Involve your kids to make their own healthy and delicious lettuce wraps and sushi rolls. Watch this interesting video that says it all. Definitely a must watch if you want your kids to eat plenty of fresh vegetables. Take a look…. - 113.911

Sushi Wrap

Wish to add an Asian twist to your dinnertime fare? Try rolling up sushi at home. Very easy to make, sensational sushi is no less than a gourmet delight. Just roll up some yummy sushi and wow your family and friends with your new-found culinary expertise. - 78.7105

Korean-style Tortilla Wrap With Kimchi Salsa

A taste of Korean with an American-Mexican twist! Here is a gorgeous fresh, bright, crisp, flavorful and healthy wrap that combines east and west ingredients and cooking styles! Thinly sliced beef bulgogi kimchi , rice, mushrooms and lettuce form the filling... - 109.424

Chicken And Mushroom Wrapped In Lettuce

How about some Asian cuisine tonight ? Watch this video to prepare an authentic Chinese recipe of chicken and mushroom in a classic Asian sauce. Quick to prepare and good –to-eat, serve this as a side dish with warm rice or as a entrée wrapped in lettuce. - 109.059

Spinach-wrapped Chicken With Oriental Dip

Spinach-Wrapped Chicken With Oriental Dip is an easy to prepare side dish. The deadly combination of spinach and chicken wont let you to miss out this Spinach-Wrapped Chicken With Oriental Dip. - 40.4292

Oriental Egg Wrap

In a large bowl, beat together eggs, mirin, sugar and salt; set aside. In a small bowl, blend together cornstarch and water. Combine cornstarch mixture with egg mixture. Spray a 20 or 23 cm (8 or 9-inch) non-stick skillet with vegetable spray. Heat... - 44.5073

Crystal Wrap

Combine marinade ingredients in a medium bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and dice caps. Cooking Place a wok or wide frying pan over high heat... - 37.4699

Savoy Cabbage Wrapped Salmon With Red Pepper Cream

For the salmon, mix garlic, olive oil, salt, and white pepper together and rub over salmon. Wrap each fillet in a cabbage leaf. Refrigerate 30 minutes. Preheat oven to 400°F (190°C). Butter a baking dish and place salmon fillets so as not to touch. Pour... - 45.1845

Oysters Wrapped In Spinach

Wash oysters thoroughly in cold water. Shuck oysters, reserving 1/4 cup oyster liquid and deep half of shells. Set aside. Bring water to a boil in a large Dutch oven. Place spinach in a metal basket, and plunge basket into boiling water. Cook 10 seconds, and... - 41.2771

Foil Wrapped Bananas

Brush bananas with butter and sprinkle with sugar and a little cinnamon. Wrap securely in doubled aluminium foil, dull side out, and bury in glowing ashes. Cook for 20-25 minutes, until tender. - 28.9752

Lettuce Wraps

For recipe directions, please refer to the video - 14.2293

Wrapped Indonesian Curried Chicken

Pound each chicken piece with meat mallet to 1/2 inch thickness. Sprinkle Poultry Blend, curry powder, chili powder and ginger over meat. Place one third tomato pieces, onion pieces, coconut and almonds in center of each half breast of chicken. Wrap by... - 37.796

Chicken And Lettuce Wraps And Chinese Noodle And Vegetable Soup

Looking for a recipe that will yield a wholesome meal and is still easy to follow and cook? Then this video is just the thing for you. Watch now to learn more about how to make yummy soup with wraps that are guaranteed to please everyone. - 81.8391

Salmon In Rice Paper Wrap

This Salmon in Rice Paper Wrap is a perfect meal for weekends, or if you have special guests over for dinner. Easy to prepare and very flavorful. The hoisin and lime sauce accompanies it perfectly with its tartness. Take a look at this video and give it a go. - 119.102

Pan Fried Bacon Wrapped Shrimp

A super easy yet fail-proof appetizer for a party, these bacon wrapped shrimp are an all time favorite. Large shrimp tend to get rubbery when cooked. Cooking them in butter is an excellent alternative. The bacon keeps them from drying out. -

Lettuce Wraps With Chicken And Vegetables

Wraps form an easy and quick meal. For an office goers like you are they are a good take away food. Then if you are hunting for some filling for the wrap and other wrap ideas, we have some suggestion for you. This is a video that shows chicken lettuce wrap... - 117.976

Paper Wrapped Chicken

Preparation Combine marinade ingredients in a small bowl. Add chicken and stir to coat. Set aside for 30 minutes. To wrap chicken, place a square of parchment paper on work surface with one point facing you. Brush lightly with sesame oil. Place 2 or 3 pieces... - 39.2074

Shrimps Wrapped In Nori Seaweed Sheet

This weekend fire up this shrimps wrapped in nori recipe and let your taste buds rejoice. Watch the video see how the chef wraps shrimp in nori and combines it with exotic flavors of ginger and garlic. Looks absolutely scrumptious and is a delicious thing to... - 92.0355

Vietnamese Lettuce Wrapped Shrimp

Thread the shrimp onto the skewers. Lightly coat the grill with cooking spray and preheat for 5 minutes. Combine the chile oil, pepper, sesame oil and soy sauce. Place the skewers in the grill widthwise (horizontally) and brush with the oil and pepper... - 41.7863

Artemis' Lamb Wrapped In Phyllo

For the marinade: In a food processor or blender, combine the yogurt, wine, milk, lemon juice, rosemary, mint, salt, ground red pepper, garlic, Parmesan, tomatoes, onion, and green pepper and whirl until smooth. Transfer to a large bowl. For the stuffing: In... - 44.541

Chicken, Chili And Lime Lettuce Wraps

With obesity rates on the rise, there is no better time than now for families to build healthier habits. This includes getting more exercise and eating healthier. Nutritionists recommend eating more whole grains, lean proteins and increasing the amount of... - 30.4925

Potato Wrapped Lamb

GETTING READY 1. Turn the oven to 350°F/180°C/Gas 4 2. Peel the potatoes and boil in salted water for eight minutes and drain; set aside to cool MAKING 3. Trim the fat from the lamb and make small yet deep cuts all over it 4. Sliver the garlic and insert... - 34.5595

Soy Coconut Wrap

GETTING READY 1. Wash the vegetables thoroughly with water. 2. Cut carrot into ovals. 3. Shred the beans. 4. Shred the remaining ingredients coarsely. 5. In a mincing machine, put together all seasoning ingredients except coconut and process. MAKING 6. In a... - 50.5429

Spinach And Bacon Gyoza Wraps

This is an award winning recipe. This is a great appetizer which is a perfect bento too. It is also healthy as it's steamed. Don't forget to try out this recipe. -

Teriyaki Wrap Ups

In small bowl, combine sugar, onion, garlic, ginger and soy sauce; mix well. Add steak strips, tossing to coat with soy mixture. Let stand 15 to 30 minutes, stirring occasionally. Drain steak strips and wrap each around water chestnut (cut larger water ch - 26.628

Kebabs Of Bacon Wrapped Cod

Bone fish steaks, cut into even sized pieces and sprinkle with salt and pepper. Cut bacon strips in half and place each fish piece in half a strip and wrap. Thread kebabs securely on metal skewers and place over medium coals. Cook for 15-18 minutes, turning... - 30.413

Wrapped Thai Chicken

Pound each chicken piece with meat mallet to 1/2 inch thickness. Sprinkle Poultry Blend, garlic and peanuts over meat. Wrap by rolling up and tucking meat around ends. Secure with wooden picks. Pat sesame seeds on. Preheat oil in small frying pan over medium... - 44.7886

Lettuce Wrapped Spring Rolls

1. Bring 2 quarts of water to a boil. Place the noodles in a large heatproof bowl, pour the water over them and set aside 7 minutes. Drain the noodles and cool under cold water. Return 3 cups of noodles to the bowl and add 1 teaspoon of the ginger, 1 1/2... - 36.6397

Teriyaki Wrap Ups

In small bowl, combine sugar, onion, garlic, ginger and soy sauce; mix well. Add steak strips, tossing to coat with soy mixture. Let stand 15 to 30 minutes, stirring occasionally. Drain steak strips and wrap each around water chestnut (cut larger water... - 33.3407

Bacon Wrapped Shrimp Kebabs

Shell and de-vein the shrimp. Cut each bacon strip into 3 or 4 pieces. Wrap each shrimp in a piece of bacon and thread onto metal skewers. Mix together butter and half the lemon juice for a baste and brush over the kebabs, then place over hot embers. Cook,... - 38.9709

Wrapped Chicken Kebab With Pickles And Garlic Sauce

If you are looking for some interesting chicken dish idea, then nothing could be better than a wrap of chicken kebabs with zesty garlic sauce and pickles. This dish is full of flavors and makes a delectable appetizer which pairs well with both hot or cold... - 125.393

Vegetarian Nori-wrapped Sushi (vegan)

Historically, sushi evolved as a utilitarian food as far back as 300 BCE when fermented rice was wrapped around fish as a form of food preservation. Today, sushi reminds us of the contradictions of our modern world. Inherently, sushi isn’t just food –... - 34.845

Bacon Wrapped Fish Kebabs

Partially thaw fish; cut into 16 bite-size pieces. Sprinkle fish with lemon juice, salt, and pepper. Partially cook bacon; drain off fat. Roll each fish piece with a half-slice of bacon, placing bacon on outside; secure with wooden pick. Cut green peppers... - 36.4868

Holiday Party Korean Appetizers - Mungbean Dip, Rice Cake And Pork Bossam Wrap

Looking for some unique appetizers for your holiday party? Go Korean this year! If your guests are as adventurous as you are, and like to try new cuisines, watch this video and learn three fantastic and very unique Korean appetizers fit for your holiday... - 101.759

Smoked Teriyaki Style Bacon Wrapped Meat Balls

Party appetizer ideas are never enough. Look at this amazing video that would definitely make you smile. Smoked bacon wrapped meat balls is a super cool idea for an absolutely appetizing treat. The video is a must watch to try out these awesome smoked meat... - 119.984

Salmon Stuffed With Eggplant And Scallops In An Asian Sauce

Slice the salmon into 8 2-ounce slices. Place it between plastic wrap and pound it lightly. In a skillet heat the peanut oil and saute the eggplant pieces for 5 minutes or until cooked through and lightly browned. Remove the eggplant to a mixing bowl. Add the... - 37.4516

Spicy Southeast Asian Shrimp Salad

1. In a medium bowl, combine the lemon juice, garlic, salt, peanut oil, sesame oil and hot oil. Add the shrimp and toss to coat. Let marinate at room temperature, tossing occasionally, for at least 30 minutes or up to 1 hour. Meanwhile, soak about 1 dozen... - 39.3908

Asian Burritos

Soak mushrooms in hot water 15 minutes,-drain and cut into thin julienne strips. Set aside. Coat a large nonstick skillet with cooking spray; add 2 teaspoons oil. Place over medium-high heat until hot. Add beaten eggs,- spread quickly over surface of pan. As... - 39.3155

Asian Style Bay Scallop And Mango Ceviche

Wow what a great combination of flavors. Mango, scallops and coriander. Perfect light summer appetizer. Makes me want to go to Hawaii for a holiday. - 110.551

Turkey And Zucchini On Lettuce

Check out the video of this amazing appetizer the Turkey and Zucchini on Lettuce. A great recipe and easy to cook. Chef Jenny does a great job showing how to make this dish. Everyone should definitely check this dish out. - 89.022

Pheasant Lettuce Wraps With Soya Sauce Dip

Have you tried cooking pheasant before? Here is a great video showing you how to do this best. Spread it out with other chopped ingredients and allow your guests to turn it into lettuce wraps!! A great party idea! - 108.769

Fast And Easy Raw Nori Rolls

If you are a newbie to the world of raw food diet or are on the verge of taking the plunge, this recipe will help you to open the doors and welcome this mantra of wonderfully beneficial healthy living. In less than four minutes, and without any blender,... - 111.828

Vietnamese Summer Rolls

Prepare Vietnamese Dipping Sauce; set aside. Fill large saucepan 3/4 full with water; bring to a boil over high heat. Add shrimp; simmer 1 to 2 minutes or until shrimp turn pink and opaque. Remove shrimp with slotted spoon; transfer to small bowl. Add rice... - 36.7975

Oriental Style Ground Pork

Combine carrots, sugar and vinegar in medium bowl; set aside. Slice green onions diagonally into 1-inch pieces. Wipe mushrooms clean with damp paper towels; slice. Combine cornstarch and chili powder in small bowl. Stir broth and soy sauce into cornstarch... - 40.8125

Cathlyn's Korean Beef Bulgogi

Join Cathlyn in her Korean kitchen as she introduces you to the delicacies of Korean cuisine and Culture. She invites professional Chef Rene Fernandez to help her make the Korean classic “Bulgogi” or Korean beef barbecue. One of the most popular Korean... - 109.936

Korean Grilled Beef

Those who eat grilled beef frequently should now try grilling their beef in Korean style. Yes, Maangchi is showing her Korean way of grilling beef and she is serving it with lots of vegetables. A perfect balance of meat and vegetable diet is an additional... - 105.1

Raw Rice Paper Spring Rolls With Peanut Dipping Sauce

When it’s raw, it’s real! There is nothing better than eating something so fresh, straight out of your garden! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. Here is an raw-some recipe that is... - 107.506

Chicken And Black Bean Soft Tacos

HEAT oil in large skillet over medium-high heat. Add chicken and onion; cook for 4 to 5 minutes or until chicken is no longer pink in center. Stir in taco seasoning mix, beans, corn, water and lime juice. Bring to a boil. Reduce heat to low; cook, stirring... - 34.9911

Mesquite Grilled Chicken En Croute

In resealable plastic bag, combine Mesquite Marinade and chicken. Marinate in refrigerator 30 minutes. Grill over hot coals (or under broiler) 5 minutes, just until no longer pink. In small bowl, combine red bell pepper, nuts, chiles, lime juice, Seasoned... - 43.2398

Sushi

Not everyone can claim to be a pro when it comes to Japanese cuisine. But with some interest and expertise, even you can roll up sushi just like another expert. Grilldog shows you how you can prepare delicious sushi at home easily and inexpensively. Just try... - 79.9105

Sushi Rice

If you are looking for a low-prep time food, then sushi rice could come to your rescue. Sushi is relatively simple to make, given you have all the ingredients at hand. In this video, Grilldog tells you how to prepare Sushi rice perfectly. Next time when... - 79.5355

Turkish Tantuni

The video is in Turkish. - 77.9011

Chicken And Pita Shawarma With Garlic Tahini Sauce

For all you Mediterranean food lovers, here's the wonderful video to prepare Chicken Shawarma with garlic tahini sauce. This video prepares pita wrap chicken with simple yet authentic ingredients. Chicken shawarma, served with accompaniments like chopped... - 99.5301

Chicken Caesar In Rice Paper Spring Rolls

Looking for totally healthy, low-calorie, non fried spring rolls that you can enjoy with no guilt? These rice paper wraps as they are fresh, light and crisp make delicious appetizers with a sweet and spicy dipping sauce. The chef has done a wonderful job in... - 112.712

Packaged Rice Mix

1. Combine rice, water and butter in a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 5 minutes at HIGH. 2. Continue to cook in microwave oven 12 to 15 minutes at SIMMER. 3. Allow to stand covered 5 minutes before... - 23.1248

Riad's Baba Ghanouj

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) With a fork, pierce the eggplants in several places. 3) Wrap them separately in aluminum foil. 4) On a baking sheet, place the wrapped eggplants and bake until soft, for about 45 minutes. 5) Unwrap the... - 46.8775

Homemade Fancy Fortune Cookies

Fortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe. - 36.3662

Lavash

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, stir the yeast, water and sugar together, keep aside for about 10 minutes, then stir in oil. 3) In a food processor, mix the flour and salt then add the yeast mixture through the feed... - 45.151

Rogelach

Beat the cream cheese and butter in a mixing bowl until well mixed. Gradually beat in the flour and salt. Knead for a few minutes until a smooth ball is formed. Wrap in wax paper and chill the dough for 1 hour. Meanwhile, in a small bowl combine the filling... - 41.1487

Urab Urab

GETTING READY 1) In a large heatproof bowl, place the bean sprouts. 2) Pour in boiling water to cover and let stand for 2 minutes. 3) Drain the sprouts and rinse in cold water. Drain well and transfer on paper towels to dry. Wrap and refrigerate. MAKING 4)... - 48.7085

Pulut Inty

GETTING READY 1) In a bowl soak glutinous rice for a night. Drain and discard the water. 2) Press the first coconut cream from one coconut. 3) Add 1 cup of water and press second time. Let stand in separate bowls. MAKING 4) Steam rice for 15-20... - 38.5364

Lavash

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Dissolve the sugar and yeast in warm water. 3) In the bowl of a food processor, put 3 cups of flour. Add the butter, salt, yeast mixture and garlic. 4) Add just enough flour, ½ cup at a... - 42.7651

Vietnamese Pork And Egg Rolls Part 2 - Finalizing And Serving

Now since you are done with the preparation, its time to move on to the next step. Watch this video and learn how to fry and plate the dish. - 98.7689

Vietnamese Pork And Egg Rolls Part 1 - Preparation

Have you tried these delicious Vietnamese Pork and Egg Rolls yet? If not then you are missing out on a lot. Watch this video now and learn to prepare this fabulous dish. In this part of the video, Chef demonstrates how to get started. Watch it now. - 100.364

Cilantro Lime Beef Satay On The Homodor Tandoori Grill

A delicious east Asian inspired dish with plenty of lime/cilantro goodness. Perfect for parties and BBQs. - 41.3251

Oriental Ham

1. Place butter, onions and green pepper in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap. - 26.6418

Persian Fruit Dessert

1. Slice, pare and seed melons; cut into 1-inch cubes. Wash and hull strawberries. 2. Combine melon cubes, whole strawberries, grapes and nuts in a large glass bowl. 3. Pour orange juice over fruits with brandy and rose water; mix well. Cover bowl with... - 28.0495

Clam Paella

In a nonmetal soup plate or rimmed dinner plate, combine rice, wine, 1/3 cup of the water, parsley, garlic, and tomatoes. Cover loosely with plastic wrap and microwave on HIGH (100%), stirring 3 or 4 times, until rice is tender to bite and liquid is absorbed,... - 31.0995

Mac Nut Candy

Mix syrup and sweetener. Spoon over coconut and mix well. Allow flavors to blend for 2 minutes. Roll nuts in coconut mixture until well covered. Place on wax paper in freezer for 10 minutes before serving. To store: Wrap well in wax paper and place in freezer... - 32.7836

Indonesian Fruit Salad

Pour drained pineapple juice into a small pan; add sugar and lemon juice. Heat until sugar is dissolved. Cool. Sprinkle lemon juice over apples and avocados to keep slices from turning brown. Place fruits and vegetables in a large salad bowl. Pour cooled... - 42.2641

Naan Bread With Curried Vegetable Kebabs

GETTING READY 1. Make the spiced yogurt baste, by blending all the ingredients in a small bowl. Cover and refrigerate it until required. 2. Wash and scrub the potatoes 3. Cook them in boiling salted water until just tender. 4. Drain them when cooked. 5.... - 45.5132

Turkish Eggplant Dip

Turkish Eggplant Dip is a simple and tasty recipe which can be easily tried at home. Turkish Eggplant Dip has a distinct flavor of olive oil which makes this dip completely irresistible.Try this easy Turkish Eggplant Dip recipe at home. - 44.7602

Arab Pocket Bread

In a bowl, sprinkle yeast and sugar over warm water and let stand for about 5 minutes to soften yeast. Stir in salt and oil. Place 9 cups of the flour in a large bowl and make a well in center. Pour in about half the yeast mixture and mix with your hands... - 34.3207

Papaya Salad & Laotian Chicken

This wonderful baked chicken (Gai) Laotian style and Papaya Salad is very much the same as across the Mekong River in Isan, Thailand (Som Tom). Note the small covered basket in the video-this contains the traditional sticky rice that is always eaten with... - 27.6635

Chicken And Pasta Teriyaki

In small bowl (not aluminum) combine vinegar, teriyaki sauce, sherry, sugar, gingerroot, and garlic; add chicken and turn to coat. Cover and refrigerate for 20 minutes. Using a slotted spoon, remove chicken from marinade, reserving marinade. In 9-inch... - 43.2122

Peshawari Naan

1. First, blend together all the ingredients for the filling and set aside. 2. To make the dough, put the sugar and the yeast into a cup with the warm water and stir well until the yeast has dissolved. Set aside for 10 minutes or until the mixture is... - 38.9547

Barbecued Sweetcorn

Peel the husks back carefully, leaving them attached to the corn. Pull away the silky threads that lie between the husk and the corn. Wrap the husks back over the corn and tie with raffia. Soak the entire package in water for half an hour. This will prevent... - 33.0264

Rogelach

In a food processor, combine butter and cream cheese just until smooth. Gradually add whole wheat pastry flour and unbleached white flour, using an on/off motion, until blended in. Divide dough (which will be soft) into 4 portions. Place each portion in the... - 36.148

Banana Roll Ups

Halve each banana vertically and wrap in a ham slice. Arrange in a 12- x 8-inch baking dish. Combine mustard and cranberry sauce in a custard cup. Microwave at HIGH 30 to 45 seconds or until heated. Spread the cranberry sauce mixture over banana rolls. Cover... - 29.2577

Barbecued Ribs With Oriental Plum Sauce

Arrange ribs in single layer in 13x9-inch microwave-safe dish. Pour water over ribs. Cover loosely with plastic wrap. Microwave on MEDIUM-HIGH (70% power) 20 minutes, rearranging ribs once. Place ribs on grid. Grill over medium coals 20 minutes or until... - 22.4331

Tabangas Baked Fish

MAKING 1) Seal the edges of fish together with skewers or wooden picks, then wrap the whole fish in a greased butcher paper or a banana leaf. 2) Cook over hot charcoal fire for about 2 hours. SERVING 3) Serve immediately in a nice plate. - 36.6851

No Cal Cucumber Salad

Peel cucumbers and slice wafer thin crosswise. Put in bowl and sprinkle with salt. Cover with saran wrap and refrigerate overnight. Drain well next day squeezing or pressing excess moisture out of cucumbers. Add wafer thin slices of onion, separate rings, to... - 32.525

Vegetables Spring Rolls

This is a very healthy dish... Lumpia or spring rolls made of mixed vegetables and cook in the oven... - 31.7605

Vietnamese Beef Noodle Soup - Part 5 - Slicing Beef

Want to know how to slice the beef properly? Then watch Part 5 of this video series carefully. It is important to ensure that the meat is well sliced. - 84.8355

Date Bar For Gods

This video is in Filipino. - 100.873

Vietnamese Skewered Pork & Onion

If using bamboo skewers, soak 16 to 20 skewers in hot water to cover for 30 minutes. Cut pork across the grain into 1/4-inch thick slices; cut each slice into 2-inch squares. Dip pork squares into marinade to coat. Cut onion into 1-inch chunks; separate each... - 32.6482

Chicken Liver Kabobs

1. Halve the chicken livers; snip out veiny parts or skin with scissors. 2. Cook bacon slices until partly cooked in a medium-size skillet; remove and drain well on paper toweling. Wrap slices around 8 of the liver halves; hold in place with wooden picks, if... - 25.0546

Sardines Spring Rolls Vietnamese Style

Bored of your regular spring rolls? Bring variation in your menu by making Sardines spring rolls Vietnamese style. This is an excellent summer time appetizer which contains sprouts, cucumber and sardines. Garnish with basil, cilantro and lettuce and serve it... - 116.819

Spicy Sushi Rolls

Here is a recipe that is yummy to taste and look as well! Spicy sushi rolls is a Japanese recipe of sushi roll with shrimps. It owes its colorful layers to rice, sesame seeds, nori, tempura and avocado. Watch this video for more details! - 107.281

Mexicali Roll With Jalapeno Soy Sauce

Whisk sour cream, lime juice, salt. Store lime crema in squeeze bottle. Mix cumin with black beans. Place Origami Corn Wrap shiny side down. Lay in rice, cheese, beans, lettuce, tomatoes, scallions, steak. Cut into 8 pieces. Drizzle lime crema over... - 34.253

Kibbi B'zait

Grease a shallow edged baking dish, approx 12 in x 10 in (30 cm x 25 cm), with olive oil. Place the mixture in the baking dish, pat and smooth down with wet hands until the tray is evenly covered with the mixture 1.5 cm 1/2 in) thick. Make deep horizontal or... - 19.022

Brochette A La Calabria

Place the cheese slices over the ham slices and roll. Place each roll over a slice of beef and roll again. Wrap a slice of bacon around each and secure with a toothpick. Skewer a square of green pepper at each end of the toothpick. Place the brochettes either... - 35.9083

Soy-bean Cakes

MAKING 1) Drain the soy-bean cakes by weighing them for 30 minutes in several wrappings of cheesecloth. 2) Mix in ground beef, onion, garlic, ginger-root, sesame seed, soy sauce, pepper, and 1 tablespoon sesame-seed oil and figure into small cakes. 3) Sauté... - 33.8969

Mongolian Kulcha

Place all the ingredients in a mixing bowl and work together with your hands to form a dough. Knead the dough either in the bowl or on a floured surface for about 5 minutes until it is fairly smooth and elastic. Place the dough in the bowl, cover with oiled... - 29.6976

Oriental Tuna Sandwich

Blend first 5 ingredients. Add tuna and water chestnuts; toss lightly. Cut bread in half lengthwise; wrap top half and store. Spread bottom half with butter. Top with lettuce, tuna, tomatoes, and avocado. - 34.1931

Oriental Salad Loaf

Combine chicken, bamboo shoots, celery, mayonnaise, chopped egg, green onion, orange juice concentrate, and salt. Chill. Cut bread in half lengthwise; wrap top half and store for another use. Scoop out center of loaf. Spread bread with butter. Arrange lettuce... - 36.6986

Oriental Garlic Pork Spareribs

The day before the barbecue, place spareribs in a glass or ceramic dish. Combine marinade ingredients and pour over the ribs. Cover with plastic wrap. Marinate in the refrigerator overnight, turning meat occasionally. The next day, remove ribs and reserve... - 41.1335

Oriental Scrambled Eggs

1. Put butter, mushrooms, celery and onion into an 8-inch round glass cake dish. Cook uncovered in microwave oven 2 minutes at HIGH; stir after 1 minute. 2. Combine eggs, salt, pepper, bean sprouts and chicken; add to vegetables and mix. Cover with plastic... - 27.0863

Warm Beet Salad

Preheat oven to 350° F. Trim the beets, wrap each one in foil and bake for an hour or until they are tender when tested with a toothpick. Cool until you can handle them and peel off the skins. Cut beets into strips. Mix together the oil, vinegar and pepper... - 42.413

Oriental Chicken And Cashews

In oblong baking dish, heat oil at high2 1/2 to 3 minutes. Meanwhile, combine chicken, garlic, soy sauce, sherry, cornstarch and ginger. Add to dish and heat at high3 to 4 minutes; stir twice. Add green pepper and cashews. Heat, covered with plastic wrap, at... - 39.2341

Marinated Beef Kebabs

Trim fat from meat, cut into 1" (2 1/2 cm) cubes and place in a bowl. Combine garlic, salt, pepper, honey, soy sauce, sherry and oil in a bowl and mix until smooth, then pour over the meat and marinate for at least 1 hour. Drain meat and thread on skewers,... - 35.3017

Tequila Shrimp Kebabs

1. Remove shells from shrimp. De-vein if needed. 2. Mix tequila, lime juice, oil and Tabasco. 3. Cut peppers and onions in to 1 1/2 inch squares. Marinate shrimp, mushrooms, peppers and onions for at 1 hour in refrigerator. 4. Wrap a piece of bacon around... - 38.4042

Oriental Vegetable Bundle

Preheat grill for 10 minutes. Place frozen asparagus on 24 x 18-inch double thickness of heavy-duty aluminum foil. Arrange water chestnuts on top. In small bowl, mix teriyaki sauce and ginger. Sprinkle over vegetables. Top with frozen pea pods, Add ice... - 36.1189

Oriental Chicken Soup

MAKING 1. In a 2-quart casserole, place butter and carrot. 2. Cover tightly with plastic wrap. 3. Microwave at Power Hi for 2 to 3 minutes. 4. Stir in remaining ingredients except scallion. 5. Microwave, uncovered, at Power Hi for 7 to 8 minutes, or until... - 42.9822

Onion Yogurt Dip

MAKING 1) In a small mixing bowl, add all ingredients, mix well until thoroughly blended. 2) Pour in a serving dish, cover with a plastic wrap and refrigerate for at least 1 hour. Stir to mix when ready to serve. SERVING 3) Use as required. - 30.2712

Stir Fried Chicken Salad With Szechwan Noodles

Pat chicken dry. Heat 3 tablespoons vegetable oil in wok or heavy large skillet over medium-high heat until very hot but not smoking. Add chicken and stir-fry just until opaque, about 3 minutes. Set chicken aside. Bring large amount of salted water to rapid... - 43.2386

Korean Beef

The day before the barbecue, place beef in a ceramic or glass dish. Mix marinade ingredients together. Pour over beef. Cover with plastic wrap and refrigerate overnight, turning meat several times. The next day, bring meat and marinade back to room... - 38.343

Spicy Ssamjang

If you are a fan of Korean food then ssamjang is something that you must have in handy. Watch to video to learn how to make this spicy Korean Ketchup that can be used as a dipping sauce or as a base for korean recipes. It's spicy, sweet, sour and salty, a... - 121.119

Korean Barbecued Pork

Globalization is a god's gift for foodies. If not, you would not have been able to cook this Korean barbecued pork at home with so much ease. Take a look at this video and you will realize how you can make this exotic pork dish by adding just one ingredient... - 99.346

Gye Ran Jjim With Shrimp And Pepper

Gye Ran Jjim or Korean steamed egg is so smooth and soft, that you barely need to chew. It is perfect for kids and the elderly and is since it uses eggs, it is extremely healthy. James teaches the traditional style of steaming the custard and also shows how... - 125.211

Vietnamese Beef Noodle Soup - Part 4 - Cooking Soup Bone And Vegetable Mixture

Part 4 of the series demonstrates how to cook the roasted soup bone and vegetable mixture so that it is mellow enough to be mixed with all other ingredients. - 99.4605

Steak In Oyster Sauce

GETTING READY 1) Freeze the steak inside frozen zone for an hour by wrapping with plastic wrap. 2) Finely slice the steak across the grain. For rump steak, discard the fat and sinew. 3) In a bowl, whisk garlic, soy sauce, sherry or vinegar, corn flour, sugar... - 46.7197

Oriental Chawanmushi

Attention all the Japanese food fans!! Here's a traditional Japanese recipe of steamed eggs with filling that is truly irresistible. The flavors of authentic Japanese ingredients create a great blend of taste. Watch the video now and prepare this dish for... - 144.481

Flamed Baked Alaska

In a small seven-inch round pan, spread the chocolate ice cream evenly over the bottom. Cover and place in the freezer for ten minutes. Remove from freezer and cover with the strawberry ice cream. Cover and freeze again. Meanwhile, prepare the cake by... - 39.1366

Classic Crepes Suzette

To make the crepes beat the eggs until light and fluffy. Gradually add the sugar, beating well. Stir in the orange rind, salt and butter. Pour in the milk and rum, stirring constantly. Gradually add the flour, beating until you have a creamy batter. If you... - 38.654

Homemade Birthday Gift For Kids

Birthday are always happening year round.There are many items that you can give as gifts.But homemade gift is very special.It is tasty and nutritious gift for a kids party. - 42.9307

Homemade Snack

Try this snack for your next party. Easy and fun. This is an inexpensive recipe. They are shaped like ducks. - 40.5647

Homemade Breakfast Snack

Quick and easy breakfast recipe. - 39.3739

Korean Bbq Beef Short Ribs

This festive season try your bbq beef short ribs in Korean style. Maangchi is making a totally different marinating sauce with onion, garlic and ginger. It’s pretty simple and can be marinated well in advance and barbequing takes only few minutes.... - 119.919

Lahem Mishwi

Cut the meat into 1 in (2.S cm) cubes, leaving a little fat on some pieces. Place the cubes in a bowl and mix in the oil, garlic, spices, salt and pepper. Refrigerate for one or two hours, but remove from refrigerator 1 hour before cooking. Thread the meat,... - 30.8177

Ma'amoul

To prepare the dough, in a mixing bowl combine the semolina or farina, flour, butter and orange water. Knead well until the mixture holds together. Cover with plastic wrap and refrigerate overnight. The next day, in a small bowl sprinkle the yeast into the... - 38.9335

Shish Kabobs

GETTING READY 1. In a small microwavable casserole or dish, combine jelly, oil and vinegar. 2. Melt in the microwave at HIGH for 2 to 2 1/2 minutes, stirring after 1 minute. 3. Add lamb to the marinade and toss well to coat. 4. Cover dish with cling wrap and... - 42.5205

Prathaad Lom

GETTING READY 1) In a bowl, combine the garlic, peppercorns, cilantro, and fish sauce. 2) Add the shrimp and toss well. 3) Set aside to marinate for 15 minutes. 4) Drain the shrimp. 5) Wrap a wonton skin around the center of each shrimp, so that the tip and... - 43.5225

Sinugba Isda

GETTING READY 1. Cut the fish along the backbone on both sides and remove bones. 2. In a bowl, mix tomato, onion, salt, monosodium glutamate, and pepper. 3. Stuff the fish with the tomato mixture. 4. Wrap the stuffed fish in a single thickness of banana... - 41.9911

Homemade Seitan

Are you in a devilish mood? Then you will surely relish this Homemade seitan. This is an amazing dish which uses vegan ingredients. It goes well perfectly with fajitas, salads, burgers or wraps. Enjoy! - 122.356

Filipino Turon

This video is in Filipino. - 89.8855

Filipino Espasol

This video is in Filipino. - 90.1079

Halloween Shrimp Spring Rolls

Halloween is here, and you have guests coming over. You want to prepare something that can make you the life of your party and impress your guests too. Check out the video of the yummy and delicious Halloween Shrimp Spring Rolls. This appetizer will... - 99.9685

Tabbouleh

Wash the bur'ghul and drain well by squeezing out excess water with cupped hands. Place in a bowl and refrigerate for at least 1 hour. Trim the spring onions to leave about 8 in (20 cm) of green. Finely chop the white of the spring onions and mix it into the... - 40.8871

Malay Beef Satay

Cut the steak into cubes and put into an earthenware bowl. Combine soy sauce, peanut oil, finely chopped onion, crushed garlic and sesame, seeds, pour over meat and leave to marinate for 3 hours. Turn meat from time to time in the marinade. After 3 hours, or... - 28.7929

Oriental Brown Rice

This Oriental Brown rice is a mouthwatering affair ! Try this rice with vegetable and ginger seasonings for your next meal ! Your suggestions for this Oriental Brown rice are welcome ! - 36.2599

Oriental Endive Salad

To crisp Belgian endive, rinse heads in cold water, wrap in paper towels, place in a plastic bag, and refrigerate for at least 1 hour or up to 2 days. Spread almonds in a 9- or 10-inch-wide baking pan and toast in a 350° oven until golden, about 8... - 34.1937

Oriental Pita Sandwiches

Wrap breads in foil; heat in a 350° oven while preparing filling. In a small bowl, stir together cornstarch, soy sauce, sherry, sugar, and water; set aside. Heat oil in a wok or wide frying pan over high heat. Add pork, garlic, ginger, and pepper; cook,... - 36.3668

Beef Satay Sticks With Peanut Sauce

TRIM STEAK of excess fat and sinew. 1. Slice meat across the grain evenly into long, thin strips. Thread meat strips onto skewers, bunching them thickly along three-quarters of the skewer; place satays in a shallow, non-metal dish. 2. Combine soy sauce, oil,... - 41.9106

Oriental Chicken Livers

1. To make marinade, place sugar and water in a bowl and mix to dissolve sugar. Add soy sauce, oyster sauce, five spice powder and garlic and mix to combine. Add chicken livers, cover and marinate in the refrigerator for 3 hours. 2. Preheat barbecue to a high... - 32.7347

Teriyaki Ginger Chicken Breast

Rinse chicken, pat dry, and set aside. In a 9-inch microwave-proof baking dish, stir together soy, sugar, sherry, ginger, and garlic. Add chicken and turn to coat with marinade. Cover and let stand for 1 hour, turning chicken over after 30 minutes. Drain and... - 37.1399

Oriental Marinated Beef

Trim fat from meat. Use tines of fork to pierce meat on both sides. Place meat and onions in plastic bag; set in 12 x 7 1/2 x 2-inch baking dish. Combine next 5 ingredients and 2 tablespoons water; pour over meat and onions in bag and close. Marinate in... - 41.1687

Lemon Marinated Swordfish Kebabs

1. In a dish large enough to hold the sword-fish steaks in one layer, combine the lemon juice, lemon zest, oil, 3 of the bay leaves, and the pepper. 2. Add the swordfish to the marinade and toss to coat well. Cover the dish with plastic wrap and refrigerate... - 28.9813

Orange Sherbet

1. In heavy 2-quart saucepan, combine milk and sugar. Cook over medium-high heat, stirring occasionally, until bubbles form around edge and sugar has completely dissolved, about 2 minutes. Pour into medium bowl; press plastic wrap onto surface. Refrigerate... - 25.1757

Pork Tenderloin Oriental

1. Cut the pork into 1/4-inch-thick slices. Combine the soy sauce and the ginger in a 9-inch microwave-safe pie plate. Dip both sides of the pork into the mixture; arrange the pieces in a microwave-safe baking dish, with the larger pieces to the outside of... - 28.4929

Vietnamese Meat Loaf

Measure out 8 tablespoons [120 ml.] of the soaked and chopped bean thread for use in this recipe. Add the mushrooms, shallots, onion, fish sauce, salt and pepper, and mix thoroughly with your hands into the chopped pork. Break the eggs into the meat mixture... - 44.261

Haddock Kebabs

First make the sauce. Stir the lemon juice and parsley into the prepared bechamel. Keep hot. Divide each bacon slice in half. Cut the fish into 16 cubes, roll them in seasoned flour and wrap a piece of bacon around each cube. Blanch the onions for 5 minutes... - 40.8859

Oriental Brown Rice

MAKING 1. Take a 2-quart glass casserole and add water and salt to it. Wrap it with plastic or cover it with all-glass lid and microwave it until the mixture boil (8 minutes at high). 2. Fold in the rice and stir the mixture well. Microwave the mixture by... - 41.2335

Steamed Rice

GETTING READY 1) In a large pan, pour in water till 2/3 part. 2) Add lemon juice and a small handful of salt to the water. MAKING 3) Place the large pan over heat and bring the liquid to the boil. 4) Pour in rice, when the water starts to bubble. 5) With a... - 37.761

Pork And Pineapple Kebabs

GETTING READY 1) Trim and cut pork fillet into neat cubes. 2) Drain pineapple from the tin and cut rings into cubes. 3) Clean and slice the courgettes. MAKING 4) In a saucepan add courgettes, cover with cold water and bring to the boil. 5) Simmer for 1... - 44.0784

Oriental Whole Fish

GETTING READY 1. To prepare the fish remove its head, then if desired cut off its tail and slash skin diagonally 3 times on each side. MAKING 2. On a microwaveable serving platter place the prepared fish. 3. In a bowl make the marinade sauce by combining soy... - 42.0042

Malaysian Otak Otak

MAKING 1) Using a wooden meat-beater, beat the fish gently to loosen the skin,. 2) Gently take out the flesh, damaging the skin as little as possible. 3) Take out all the bones. 4) Finely chop the flesh. 5) In a bowl, place the chopped fish with the... - 45.8001

Baked Fish In Banana Leaves

1. Combine the coconut milk, curry-paste, fish sauce, sugar and kaffir lime leaves in a shallow dish. 2. Marinate the fish in this mixture for about 15-30 minutes. Preheat the oven to 200°C/400°F/Gas 6. 3. Mix the vegetables together and lay a portion on... - 41.2902

Grilled Korean Style Pork

1. Cut the pork in half lengthwise, leaving a 1/2-inch hinge (do not cut all the way through). Open the pork up like a book. Place the pork, cut-side down, between 2 sheets of plastic wrap. Pound the pork to a 3/4-inch thickness. 2. Combine the garlic, honey,... - 28.554

Korean Beef In Lettuce

1. Arrange romaine leaves in 12- by 8-inch microwave-safe baking dish; add water. Cover with vented plastic wrap; microwave on high 3 minutes or until wilted. Drain and set aside. 2. Crumble beef into 2-quart microwave-safe casserole. Cover with lid;... - 29.0319

Korean Steamed Mandu

What do you feel like eating when it is pouring outside? How about some delicious, hot, steamed Korean Dumplings? Watch James make steamed mandus using store bought wonton wrappers and canned turkey as a stuffing. The dipping sauce is just a mixture of some... - 123.868

Korean Galbi Barbeque

Bored of eating the same candied sweet potatoes and minced meat pie for every Thanksgiving dinner? Then spice up the holiday fare with something truly untraditional and freaking delicious — the Korean Galbi BBQ. Although authentic galbis are cooked in... - 14.2677

Homemade Holiday Appetizer

Everyone loves appetizers. Try this recipe. Quick and easy. - 43.1022

Hiyajiru

Today, we will be making Hiyajiru, which stimulates your appetite especially in hot summer days. Grilled mackerel in cold dashi stock with ginger is delicious. The soft texture of tofu, salty flavor of mackerel and refreshing taste of myoga ginger and... - 45.7725

Lumpia

Lumpia are asian inspired spring roll like items. This lumpia recipe is made with pork along with a medley of fresh vegetables. Wrapped in egg roll skins and cooked with onions, garlic, brean sprouts and soy sauce, the lumpia are savory and appetizing and... - 44.4744

Indonesian Rice With Raisins

1. In a large pot, place the beef bones and 10 cups of water. Add the cloves, coriander seeds, cumin seeds, nutmeg, cinnamon sticks, ginger, lemon grass and 2 teaspoons of the salt. Cover and bring to a boil over high heat. Reduce the heat to low and cover,... - 43.842

Malaysian Chicken & Rice Soup

Rinse chicken and pat dry; pull off and discard lumps of fat. Set breast pieces aside; place remaining chicken in a 6- to 8-quart pan and add ginger, onion, coriander, cinnamon stick, garlic, and broth. Bring to a boil; reduce heat, cover, and simmer for 20... - 42.5479

Minted Lamb Pasties

Sieve the flour with a pinch of salt into a bowl. Add the fats and rub in until the mixture resembles fine breadcrumbs. Add sufficient cold water to mix to a pliable dough and knead lightly until smooth. Wrap in foil and chill for 30 minutes if possible. Mix... - 40.8721

Sushi

Cook rice according to preferred method. Toss rice gently, while it is still hot, with vinegar. Cool to room temperature. Soak mushrooms in hot water to cover, until they are soft. Drain, squeeze water out, and reserve water. Cut out and discard stems; cut... - 41.9451

Aubergine With Spicy Apricot Tabbouleh

1. Boil the kettle and tip the couscous into a heatproof bowl. Rub in the harissa with your fingers, then stir in the apricots and ground coriander. Pour over 2 1/2 tbsp boiling water, cover, then leave the couscous to swell for 5 mins. 2. When the couscous... - 38.4103

Oriental Pepper Chicken Stir Fry

GETTING READY 1) In a medium mixing bowl, mix 1/2 cup broth, soy sauce, 1 teaspoon oil, garlic powder and ginger together. 2) Coat the chicken thoroughly with the mixture, cover with a plastic wrap and refrigerate for at least 30 minutes. MAKING 4) Remove... - 46.9321

Pork And Vegetable Kebabs

1. Slice eggplant into 1/2-inch (1 1/2-cm) rounds and soak in cold water for 5 minutes. Pat dry with paper towel. Cut bell pepper into 4 pieces, leek into 1-inch (2 1/2 -cm) lengths (or quarter onion), and pork into 8 bite-sized pieces. 2. Mix SAUCE... - 38.4729

Indonesian Mixed Salad With Pineapple

GETTING READY 1) In a medium saucepan of boiling salted water, place the carrots to blanch until crisp-tender, about 2 minutes. Drain and rinse under cold running water. Drain well. 2) In a large saucepan of water, place the tofu and simmer for 10 minutes.... - 50.8741

Beef Or Chicken Satay

Satays, are a very popular snack in the south east asia. They are basically from Indonesia, but is now very much a part of singaporean and Malaysian cuisines. Generally, a street food, satays have come a long way into fine dining restaurants served with hot... - 47.2879

Sweet And Sour Pork Kebabs

MAKING 1. In bowl put the pork and sprinkle liberally with salt and pepper. 2. In another bowl mix all the ingredients for the marinade together, pour over the pork and stir well to coat each cube of meat. 3. Chill in the refrigerator for 24 hours, stirring... - 43.293

Bossam

Looking for a no-fuss no-truss, easy recipe to feed a lot of people, which is cheap and affordable all at the same time? This Korean Bossam recipe is just what you should be making. This recipe uses pork butt which is more economical and less fatty than the... - 107.972

Filipino Siopao Asado

This video is in Filipino. - 97.0693

Vietnamese Pork Sticks With Lettuce Cups

For meat: Combine all ingredients in large bowl and use hands to mix gently but thoroughly. Shape into 12 cylinders approximately 3 inches long and no more than 1 inch thick. Insert bamboo skewer through each cylinder and set aside. Arrange garnishes in... - 41.7604

Soy Milk

Soak soybeans in 8 cups water for 16 hours. If weather is hot, refrigerate soaking soybeans. Drain soybeans and discard soaking water. In large saucepan dissolve baking soda in 8 cups fresh water, add drained soybeans and bring to a boil. Simmer for 5... - 37.9059

Oriental Salad

1. Prepare the Creamy Sesame Dressing: Combine the mayonnaise, yogurt, gingerroot, garlic, green onion, soy sauce, sesame oil, honey and red pepper in a small bowl until well blended. 2. Assemble the Salad: Layer the shredded Chinese cabbage, then the red... - 33.4654

Turkey Satay With Peanut Sauce

GETTING READY 1. In a large mixing bowl, combine marinade ingredients and whisk with a fork to blend well. 2. To the marinade, add the cubed turkey and toss to coat meat with marinade. 3. Cover the bowl with clean wrap and refrigerate overnight or for six... - 44.3981

Oriental Kebabs

GETTING READY 1. To make kebabs, cut and remove fat from meat and divide each piece into 4 cubes of equal size. 2. Cut onion and pepper into eight pieces. 3. Cut tomato into quarter. 4. Mushrooms should be used whole. 5. Onto a skewer, thread kebab in the... - 45.7757

Curried Singapore Rice Noodles With Shrimps

In this video Chef Russel shows how to prepare Singapore style noodles that have a mix of flavors and ingredients from neighboring countries. It’s a great dish for days when you don’t want to waste a lot of time in the kitchen and are looking for a quick... - 136.936

Homemade Kid Friendly Appetizer

When you are planning your next birthday party, don’t forget to make this recipe. - 38.4044

Vegetarian Won Ton Soup

Vegetarians who want to try out appetizing food with Chinese flavors, here is a recipe just right for you. Check out Tamra Davis along with her Asian friend making wonton soup with lots of vegetables and other Asian flavors. Healthy and delicious a must feed... - 111.102

Filipino Lumpiang Sariwa

This video is in Filipino. - 98.5182

Biryani Filo Wreath

1. Cook the beans and cauliflower separately in pans of boiling salted water. When just cooked, cool in iced water, then drain and set aside. Bring the potatoes to the boil. When just cooked, drain and set aside. Cook the rice in a pan of boiling water until... - 38.8161

Oriental Mapo Tofu

Love tofu?? then this one is a must try. Mapo Tofu is a dish of Chinese origin which is equally popular in Japan. The delectable taste of tofu blended with other authentic oriental ingredients make this dish irresistible. Watch the chef prepare the Oriental... - 144.944

Gimbap

If you are a Sushi fan, then you will love this Korean-style sushi rolls. At first glance, they definitely resemble Japanese sushi rolls but unlike sushi, which is more of a gourmet food eaten with chopsticks, gimbap is Korea’s most popular picnic or snack... - 142.713

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