Asian Vinaigrette Recipes

Feel like eating a healthy salad and getting your steak, too? Here is a healthy and delicious way to enjoy both! Sesame and pepper crusted rib-eye steak is pan seared to tender perfection, sliced and served over a bed of fresh, spring mixed greens, topped... - 118.969

GETTING READY 1. LEMONGRASS VINAIGRETTE: In a bowl, add ginger, lime juice, lemongrass, chilli, dry shrimp and fish sauce. Mix them well and strain it into another bowl. Set aside. MAKING 2. In a large bowl, add pine apple, tomatoes, red onion, cucumber and... - 109.072

Chef Keith Snow creates an easy seasonal vinaigrette dressing great for Asian-inspired salads and vegetables. - 106.91

If you would like to quickly spice up bland appetizers, sesame ginger vinaigrette is a quick solution for you. This unique dip is made with the unusual combination of sesame oil, lime and shallot to generate an essence that you won't forget soon. One of the... - 104.826

GETTING READY 1. In a plate, add the corn and asparagus and drizzle olive oil, salt and pepper. 2. For the vinaigrette: In a bowl, whisk together the soy sauce, red wine vinegar and safflower oil. 3. For the tuna: In a plate, pour out the olive oil along with... - 101.781

About 15 minutes before serving: Wash spinach. Cook in covered saucepan with water clinging to leaves about 6 minutes. Drain well; chop. In 1 tablespoon of the butter, saute onion until tender. Add mustard, lemon juice, salt, pepper, eggs, remaining butter;... - 37.7405

Cook rice with water, salt and butter or margarine according to package directions. While hot, toss with Tarragon Vinaigrette in a large bowl. Cover and chill well. Add turkey or chicken, celery, almonds and parsley. Toss lightly. Serve on crisp salad... - 36.9634

Cook rice with water, salt and butter or margarine according to package directions. While hot, toss with Garlic-Soy-Sauce Vinaigrette in a large bowl. Cover and chill well. Add spinach, onions, zucchini, celery and nuts. Toss lightly. - 35.5405

Peel the cucumbers and cut off the tips on both ends. Cut them in half and scoop out the seeds. With a sharp knife slice the cucumbers paper thin. Place in a medium bowl, add the vinegar and soy sauce and mix well. To toast the sesame seeds. Put the sesame... - 31.9909

Wash and cut the celery diagonally. Do not peel. Pour boiling water over the celery and drain at once. Combine apple juice, vinegar, and lemon juice; pour over the celery and marinate for 2-3 hours. Drain and serve in lettuce cups. - 27.5208

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake until well combined. To store, refrigerate for up to 1 week. Shake well - 25.5993

On each of 4 salad plates arrange 4 endive pieces; top each portion with 6 cherry tomato halves, cut-side down, and 4 egg quarters. Cover and refrigerate until chilled. - 23.7505

This simple and delicious Asian Grilled Shrimp Salad has many textures, colors and flavors. Crunchy cabbage and bell peppers plus lettuce and sprouts provide ample nutrition and flavor. The tangy vinaigrette is a perfect sauce for the grilled local shrimp... - 0