Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken. Picture Credit: John Kernick Recipe By: Marcia Kiesel For more recipes, please visit Foodandwine.com - 36.4607

Special family get together is almost here and you have no idea how to impress your guests? How about surprising and impressing them with your amazing culinary skills? Here is an amazing video that will ensure that your guests are left in awe! Watch and learn... - 35.9772

Mix all the ingredients, taste for seasoning. Fill the grape leaves with the mixture, roll, arrange them side by side in a cooking pan. Cover with water, add one teaspoon salt, put a heavy plate at the top, boil, reduce heat, simmer for about 50-60... - 33.811

Vegetarians who want to try out appetizing food with Chinese flavors, here is a recipe just right for you. Check out Tamra Davis along with her Asian friend making wonton soup with lots of vegetables and other Asian flavors. Healthy and delicious a must feed... - 111.102

This delicious and nutritious soup should be a part of you winter soup recipe repertoire. This is a quick, easy and light soup recipe which makes a wholesome meal on a cold winter night. A vegetarian miso flavored broth with dim sums, water chestnuts,... - 103.444

In Korea it is believed that a good dish is one in which the ingredients speak for themselves. Beoseot jeongol is one such kind of dish. Watch this video and you will see how quickly you can put together autumn in your bowl. Gather together various mushrooms,... - 131.286

Hey folks! here is a wonderful Asian salsa you are looking forward as an accompaniment to your crisps. Here the chef has picked up a few freshly chopped vegetables nicely blended them in hot chili sauce. This quick and easy hot salsa is amazing and worth... - 80.6939

Want to know of a yummy savory cake that is crisp and easy to make? Then this video is just the thing for you. Learn to make a delicious, crisp noodle cake that will get everyone's mouths watering. Watch and get ready to amaze all your guests! - 89.8841

Nothing like home made salad dressings to pep up your meals. Take a look at this video that shares two super simple salad dressing recipes. The video is well presented and the recipes are definitely worth a try. Pamper your taste buds with these super... - 119.499

Here is a gorgeous fresh, bright, crisp, flavorful and healthy salad that makes a perfect side to grilled fish and rice. Simply lettuce, cucumber and tomato dressed with a gorgeous sweet-sour Asian dressing of ginger, orange juice, fish sauce, soy sauce and... - 83.5841

Game for some oriental dinner tonight? Try this yummy Asian slaw squash salad that is indeed finger-licking good and colorful and melds in yellow squash and green zucchini and some pure Asian seasoning and dressing created with sesame seeds, wasabi, rice wine... - 111.227

Looking to dress up your green salad? While the title of this recipe may sound intimidating, but it is actually quite simple and you may already have all the ingredients on hand. It is a delicious creamy sesame paste and soy sauce dressing sweetened with raw... - 112.951

Looking for a healthy noodle salad recipe? Then this video is just the thing for you. Watch to know of a recipe that will yield amazingly delicious and healthy noodle salad. Watch to know more. - 99.4172

Planning for a party or get together? Then include this Asian coleslaw in your menu. See this excellent video that shares a recipe for this delicious quick and easy preparation. With red and green vegetables, this tasty coleslaw adds a festive element. This... - 112.605

You might have enjoyed slaw with cabbage, for a change you can enjoy it with tofu. This is an Asian delicacy and an enjoyable vegetarian dish that can be used as a condiment with whatever you prefer. - 57.8525

Southerners love cole slaw. It's a salad that just goes so well with grilled fish, barbecued meats, fried chicken, burgers and just about any kind of food. But if you are bored with the high calorie mayonnaise based cole slaw that gets soggy and limp, this... - 96.7869

If you are a big time fan of oriental flavors, you will relish this stir-fry dish. Pepped up with oriental flavors and spices, this good to eat side dish is also quite simple to make. Sarah presents a simple recipe of this Asian-style dish. Enjoy! - 59.0355

Here is an amzing flavorful oriental style dressing that is dainty enough to jazz up your boring greens into gourmet delight. This video features a simple sesame salad dressing recipe that is extremely breeze to make. Just get stirring some at home and... - 100.394

Amp up your greens with this creamy Asian-style dressing that blends in yogurt with soy sauce, ginger, sesame oil, and pepper. The robust flavors of oriental ingredients and the sweet feel of yogurt gives this dressing its personality. - 93.9772

Refreshing salads are always nice to have and if they have a scintillating dressing its like the icing on the cake. Take a look at this Asian slaw and you would understand what I am talking about. Maria makes this awesome Asian salad with a pickled ginger... - 112.121

Place a wok or large frying pan over high heat. Add a little canola oil. Add the vegetables in small batches and cook quickly so the wok stays hot. As each batch is cooked, reserve vegetables on a platter until all are cooked (tender when poked with a fork,... - 30.6871

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and cut the caps in half. Combine the sauce ingredients in a small bowl; set aside. 2. Cut the leek, eggplant, and tomatoes into 1-inch chunks. Cut the bell... - 35.659

Would you believe if someone told you that you could whomp up a flavor-packed dish in just 30 minutes? Well, this Asian style dish by Betty surprisingly does so. Loaded with fresh veggies and cooked in zesty soy sauce, this is one dish that will never fail to... - 96.7772

1. Combine first 5 ingredients in a large bowl. 2. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving. - 33.861

In a blender, process black bean, vinegar, soy sauce and red pepper to create a dressing that brings to your salad a smorgasbord of flavors. Hot and spicy, this one's truly oriental. Follow the recipe as presented in the video and get whisking. - 93.8522

1. Melt the butter in a large saucepan. Add the pumpkin, stir well and cook over a low to moderate heat for 10 minutes. Add the measured warm water, nutmeg, thyme and salt and pepper to taste. Cover and cook over a high heat until the pumpkin is soft. 2.... - 31.6196

Hot & Sour Soup gets its taste from pork meat mixed with mushroom and eggs, flavored with white wine vinegar. Hot & Sour Soup is cherished by pork lovers. - 43.8236

Asian Short Ribs has an awesome taste. The beef and chicken broth gives the Asian Short Ribs a miraculous taste. Asian Short Ribs is inspired by restaurants internationally. Must try it. - 43.1197

Here is a delicious yet low cost dish for students who live away from homes and have to survive with limited funds. Chef Scott is showing Asian Fried Rice that requires just few low cost ingredients and its much better than what you can find at an Asian... - 135.91

This video is in Filipino. - 84.8515

Flavorful, fast, and healthy, Asian style rice dish made by Anna Kim calls for sticky, short grain rice and is a staple in almost all Asian homes. Sticky, succulent, and scrumptious, this slow-cooker recipe barely takes any arduous effort to make. A real... - 85.4218

However you make the hummus it is a delicious and nutritious appetizer. It goes well with chips, pita bread, or vegetables such as carrots, sliced red and green peppers, cucumbers and celery or any other veggie you can dip into a spread. It is one of the... -

If you’re a vegetarian you are going to love this dish. Chef Binks shows you how to make a healthy veggie burger from scratch and serves it with a no-fat, Asian dressed pineapple coleslaw over whole wheat buns. Dr. Derek gives you the nutritional value and... - 120.301

Preheat browning dish 4 MINUTES, add butter. Beat eggs until thick and lemon colored. Fold in remaining ingredients. MICROWAVE 7 to 9 MINUTES on '6', or until eggs are nearly set. Let stand 1 to 2 minutes, covered. - 34.0892

Clean the scallops and replace them on their shells with the corals. Place in a bamboo steamer set over a saucepan or wok of boiling water and steam gently for 5-6 minutes. Heat the oil in a wok and add the black beans, chilli, garlic and spring... - 35.5046

In a large skillet, saute onion, celery, garlic and ginger in vegetable oil until celery is soft. Add all other ingredients. Cover and cook over medium heat, stirring occasionally, for 45 minutes or until carrots are tender and potatoes are soft. Remove from... - 27.6764

I love the Asian flavors of this coleslaw. I must say that jicama and apple is a great combination and gives this slaw a wonderful crunchy texture. I made this slaw to serve with spicy asian style burgers and my family loved it. It’s a healthy salad with... - 145.794

Simple and easy rice dishes are a pleasure to make as well as to serve. Here is a recipe to make Asparagus rice using just rice and some Asian seasonings along with Asparagus. Tasty and healthy! - 118.171

Cut beef with the grain into 1 1/2 inch-wide strips. Cut each strip across the grain in 1/8 inch-thick slanting slices. In a bowl, combine cornstarch, soy, sherry, water, andsalt. Add beef and stir to coat, then stir in 11/2 teaspoons of the oil and let stand... - 41.2802

Cut the onion in half, then slice very thin and long. Boil the onion with water, for about fifteen minutes. Add tomatoes, then peppers, eggplant, lemon juice, salt, red hot pepper and garlic. Bring to boil, reduce heat and simmer until the eggplant is... - 36.5682

In a heavy skillet, heat the oil and saute the onion until limp and translucent, but not browned. Stir in the tomato paste, lemon juice, the one cup water, salt and red pepper. Bring to boiling. Stir in the bulgur, reduce heat, and simmer about ten... - 41.3118

Coat a large Dutch oven with cooking spray, add margarine. Place over medium-high heat until hot. Add garlic, gingerroot, cumin, turmeric, cinnamon, and ground red pepper. Cook for 2 minutes, stirring constantly. Stir in 4 cups water, bouillon granules,... - 44.5637

1. Soak 4 sheets of dried bean curd sheets in lukewarm water for 5-10 minutes. Drain and set aside. Break the remaining sheet into small pieces and soak for 5-10 minutes also. Drain and set aside. 2. Heat 2 tablespoons oil in hot wok over high heat; add... - 32.8085

Never tried biriyanis at home? With Bhal Dave's easy and simple biriyani cooking method, you will be allured to try it everyday. In 3 simple steps he prepares delicious biriyani in minutes. Just go ahead and try! - 75.0703

The Vegetarian Oriental Stir Fry is an incomparable dish with a wonderful flavor. This yummy dish can bee put together in no time and is perfect for your week da dinners. Just try making this Vegetarian Oriental Stir Fry for your yourself! - 27.4487

Have you been looking for a sushi recipe that fits your vegetarian diet criteria? This recipe is just perfect for you. Watch the chef demonstrate a stepwise process to prepare this yummy Oriental Vegetarian Sushi recipe. The dish is too good to be missed. - 75.2973

Love sushi and want to keep it simple with regular vegetables - watch this video. The chef here shows the easy way to roll sushi using different ingredients of his choice. You can have your choice to roll them up. So, get the detail instruction and start now. - 100.464

Vegetarian Sushi - 48.5755

Heat the oil in a pan. Saute the onion and the garlic lightly. Add the chilli, turmeric, coriander, cumin and lentils. Cook gently for one minute. Stir in the stock, lemon juice, salt and pepper. Bring to the boil and continue to boil for 5 minutes. Transfer... - 41.9052

Peel the eggplant, potatoes and carrots. Cut into thick slices, cover with cold water and set aside. Blend together the turmeric, ginger, cinnamon, coriander, cardamom, cumin, garlic and dry chili peppers. Add a little water to make a sort of paste with small... - 42.9243

This popular Korean soup is for those who love spicy soups! Aeri takes a large pot and boils beef and different fresh and healthy vegetables in homemade beef broth then spices it up with a Korean sauce. What a perfect meal for a chilly winter evening. It is... - 136.324

Coat a large saucepan with cooking spray, and place over medium-high heat until hot. Add onion, bell pepper, and garlic; saute 3 minutes. Add artichokes; saute 2 minutes. Add spinach, water, and broth; bring to a boil. Add rice and next 3 ingredients, and... - 39.3175

Wash the vegetables well and dry them thoroughly. Mix all the other spices except the onions and marinate the vegetables in it for an hour. Now, when the vegetables marinate in the spices, fry the onions in ghee till they are brown. Once done, remove it from... - 43.9232

Add the oil to a paella pan or large skillet and heat over medium heat. Add the tofu, peppers, onions and garlic. Cook and stir for 4 to 5 minutes or until the tofu is golden. Stir in the tomatoes (with juices), artichokes, corn and peas. Bring to a boil,... - 40.8079

1. Drain seaweed and noodles. 2. Heat wok with oil over high heat and stir-fry the mushrooms, tiger lily buds, seaweed and noodles for 1-1 1/2 minutes. Add the remaining vegetables, and stir-fry for 1-1 1/2 minutes. Add seasoning sauce ingredients. - 24.7153

Historically, sushi evolved as a utilitarian food as far back as 300 BCE when fermented rice was wrapped around fish as a form of food preservation. Today, sushi reminds us of the contradictions of our modern world. Inherently, sushi isn’t just food –... - 34.845

Want to try some sushi. Explore this video and try these homemade sushi rolls which is easy to prepare and good to taste. The cooked vinegared rice combined with cucumber and wasabi sauce makes an excellent snack. Getting your sushi rice right is a crucial... - 114.953

This green bean stir-fry is great for someone on a detox diet and ideal for a hot summer day. It tastes delicious warm or cold and is packed with nutrients and flavor. The savory garlic oyster sauce and sweet honey are the secret ingredients in this... - 107.569

Raw food lovers will get a huge delight. This video prepares pancit - a Filipino dish with kelp noodles and vegetables. Made with exotic taste of Asian cuisine, this is easy to make and tastes really good. The healthy usage of organic ingredients make this... - 100.575

For all the raw food lovers, this video is a must watch. The recipe is packed with the goodness of raw veggies which is an excellent source of vitamins. Watch the chef prepare this dish step by step. - 65.6105

Are you clueless on how to eat pho phobulous soup? The chef knows how to bring out the flavor of this rich noodle soup and pep it up with the right flavor. - 56.3223

Place rice and water in a saucepan and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until rice is tender. Transfer to a colander and rinse. Combine soy sauce, parsley, rice vinegar, and sugar. Toss sauce with rice, steamed asparagus,... - 43.1393

Do you have a favorite cold noodle dish for hot summer days? If not try this one! James shows how to make a Korean spicy noodle salad, with lots thinly sliced raw vegetables and a hard cooked egg dressed with a sweet and spicy sauce made with red chili paste,... - 139.433

Tandoori naan is probably North India’s favorite flat bread and one of the most ordered bread at any Indian restaurant. Most people look forward to ordering this delicious tandoor baked bread to soak up the curry, dal or gravy. It is not easy to replicate... - 136.169

Looking for some authentic noodle dishes from South Korea? Give this one a try. It is a summer gourmet platter! Watch Aeri make JjolMyeon, chewy noodles with a sweet-sour, and spicy sauce mixed with crispy fresh summer vegetables like cabbage, cucumber and... - 146.655

Kolak Pisang, is a smooth dessert made with banana and palm fruit. Palm sugar is a special ingredient, authentically Javanese palm sugar is used. Kolak pisang is a much loved dessert in Indonesia and neighboring countries. - 50.5917

Roti Canai, is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai, you can find it everywhere, easily available on the... - 43.9912

I have taken this exact recipe for Burmese Semolina Cake from Ma Thanegi's book An Introduction to Myanmar Cusine. Ma Thanegi is an amazing woman. So vibrant and full of life and love for food and fun. To hear her stories of her crazy adventures in a... - 49.7657

In Korean, dumplings are eaten for breakfast, lunch, dinner, and snacks. The best way to use up leftover kimchi is to make a batch of dumplings and freeze them for emergencies and days when you do not feel like cooking! Watch Aeri show you how to make the... - 66.2874

If you are a garlic lover, these Korean pickled garlic cloves is something that you must have in your pantry. These are crunchy, salty, and a little bit spicy and sweet. A delicious addition to just about any sauce, stir fry, and delicious even by itself. - 112.844

Looking for a sauce that will go well with everything and is something out of the ordinary? Then try Ramona Werst's Ginger Sweet Soy Sauce. It offers an interesting mix of flavors and is guaranteed to go well with almost everything. Watch the video to know... - 115.439

You will often notice that a lot of Asian recipes use tamarind juice in them. This simple step by step video will demonstrate how you can prepare this tamarind juice at home and that too effortlessly. Give it try. - 13.6591

If you are very busy, the best way to replenish your body is with a healthy banana salad. With EJ you can learn to make such fantastic delights in minutes. Gear up for an extremely enjoyable treat whenever you are hungry. - 79.8

The Exotic Durian! Learn how to make an organic, raw vegan smoothie using Durian, Strawberries, and Coconut Water. So simple, so natural, and oh so delicious! - 17.3357

Bok Choy! Learn about the amazing health benefits of Bok Choy and how to prepare it! Here's a simple recipe for Sauteed Spicy Bok Choy, which is full of flavor and nutrition. So simple, so natural, and oh so delicious! - 21.9384

Do you love baby corn? Well this is an absolutely delicious ingredient in any Chinese dish. Chef Vikas shows you how to make a delicious crispy baby corn. Simple and quick, this is a great recipe. - 93.1155

Korean BiBimBap is a good way to use up leftover rice and vegetables and make a no- meat main dish that is great for a cold winter day. This hot and spicy bowl with the spinach, carrot and mushrooms over the rice is a great combination of tastes, textures and... - 110.673

Stir all ingredients together. Mix well before serving. - 22.9412

Mix all ingredients together and pour over chicken. - 24.0752

1. Combine butter and almonds in 1-quart glass casserole. 2. Microwave on ROAST for 2 minutes. Stir and continue cooking on ROAST for 2 to 3 minutes or until golden brown. Remove almonds. Add asparagus, celery and water chestnuts to butter. Cover with gla - 23.1623

Place dressing ingredients together in a jar with a lid. Close tightly and shake well. Pour on salad. - 26.1674

In a large saucepan bring 5 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. Drain the rice in a large colander and rinse it. Set the colander over a large saucepan of boil - 21.6259

When the air is nip, it's surprising what a cup of steaming hot chai can do to your body. Refreshing, rejuvenating and very simple to make, nothing beats the Indian Chai when it comes to warming up your soul and giving your brain a kick of energy. In this... - 76.8772

Wonderfully fresh, this lip smacking cucumber salad is a beautiful reminiscence of the arrival of the Spring. Quick and easy to make, this dish is ideal for summer parties or daily treats. This video serves as an easy guide on how to make this wonderful dish. - 78.2105

This is the ultimate warm-weather food for anyone who loves the cool, refreshing, juicy flavors of cucumber. The crunchy texture of the vegetable mixed with vinegary classics makes for a gut-appeasing treat. Just tune the video to learn how to makes this... - 78.2105

An Asian inspired platter of tofu wrapped in a crispy wanton skin can be the perfect ice breaker in a party. Easy to make, this dish is done in a whiff with little effort. The crispy tofu bites lights up the platter and palate alike and is a perfect recipe... - 14.1861

With more and more people getting pressed for time, home cooked food has become an once-in-a-while indulgence. Nutritious, tasty, and cooked with care, nothing beats the delight of home cooked meal. Big Bear Ron shows you how to put together a sumptuous meal... - 62.1355

A lovely, crunchy, easy-to-eat summer vegetable, cucumbers are one versatile food that screams of summer flavors. Chock-a-block with lemony, cool flavors, this refreshing summer dish is sure to satiate. Stream this video to learn more on how to make it. - 79.4272

Full of fresh flavors and bursting with the coolness of cucumber, this refreshing salad can surprisingly cool you down on blistering hot summer days. Not only filling and highly appetizing, this delicious salad is also quite easy to make. This video explains... - 80.2522

If you are on the go but want to sip a soup, try making this Classic Coconut Curry Soup. This is a very simple and easy soup to make and involves no cooking at all. It is a tasty and healthy soup which gets ready in no time. - 10.8538

1. Place garlic, oil and cumin in a small bowl and whisk to combine. Brush oil mixture over cut sides of eggplant (aubergines). 2. Thread eggplant (aubergines) onto lightly oiled skewers and cook on a hot grill or under a preheated hot grill for 4 minutes... - 27.9732

Peel the cucumber and slice thinly, using the slicing disc. Sprinkle the cucumber with salt and leave for 30-60 minutes. Rinse well and drain. Toss in the French dressing and chill. - 25.8507

Peel cucumber, slice thinly and sprinkle with salt; leave slices pressed between two plates in a cool place for 1 hour. Tip away any liquid and rinse off excess salt. Add pepper, sugar and vinegar and pile in a serving bowl. - 22.7773

In a small bowl, combine vinegar, salt, and sugar and mix until sugar dissolves. Add cucumbers and sesame seeds and toss well. - 23.2473

Combine first 5 ingredients in jar with tight-fitting lid and shake well. Add oil and shake again. Chill until ready to serve. - 25.9842

Whisk egg white in small bowl until soft peaks form; gently fold into combined remaining ingredients. Batter should be slightly lumpy. Use batter immediately. - 23.7521

1. Slice cucumber and tomatoes into 1/4-inch-thick rounds. 2. Line a platter with nasturtium leaves. Arrange sliced tomatoes and cucumbers on leaves. 3. Drizzle salad with vinaigrette. Garnish with dill and nasturtium sprigs or flowers. Add salt and pepper to... - 26.1061

Looking for an appetizer that fits the parameters of your raw food diet? This video is just apt for you. Chef Dorothy demonstrates a step wise procedure to prepare these delicious Raw Vegetable Kebabs. - 66.0525

This is an yummy, fruity, thick and creamy shake made with banana, mango and coconut that will transport you to an exotic island of the far East! This is a summer favorite in our family. The kids just can't seem to get enough of it! A delicious, refreshing... - 116.811

What to do with the left over rice in the fridge? Well, Peekaboo mom does well of rustling up a quick scramble with eggs, mushrooms and left over rice that is replete with taste. A good way of incorporating big flavors with ingredients which are readily... - 12.5003

In saucepan, stir green pea soup until smooth; gradually blend in remaining ingredients. Heat; stir now and then. Do not boil. - 18.0327

In a large serving bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally. - 26.1565

About 10 minutes before supper: 1. Cook spinach as package label directs; drain very well. Toss with sour cream. 2. Serve on heated platter around ham slices as pictured. - 22.4771

1. Place tomatoes, cucumber, cheese and onion in a bowl, chill. 2. Sprinkle dressing over and toss well. Serve at once, or serve dressing separately. - 23.2609

A healthy fare with flavors inspired from Asia can make up for a perfect platter to entertain guests with. Easy to make, this salsa combines crunchy and fresh vegetables dressed up the Asian way along with wonton wrappers baked golden brown. This one... - 14.1477

Drain mandarin-orange segments and pineapple; reserve liquid. Add water to fruit liquid to make 2 cups. Cook contents of rice and seasoning packets with fruit liquid, water and butter or margarine according to package directions. Fold in currants or... - 33.6813

In 1-quart casserole, place spinach, icy side up. Cook covered, 6 minutes or until just about tender, stirring once. Stir in sour cream and onion soup mix. Cook covered, 30 seconds. Let stand, covered, a few minutes to finish cooking. - 25.1847

Wash, drain, and chop spinach. In saucepan cook mushrooms in butter till tender. Stir spinach into mushrooms. Cover and cook 5 minutes or till spinach is wilted. Stir in cream, wine, salt, nutmeg, and pepper. Heat through; serve at once. - 33.711

In a medium mixing bowl stir together buttermilk and cake and pastry filling. Pour the mixture into an 8x4x2-inch loaf pan. Freeze about 3 hours or till firm. Break frozen buttermilk mixture into chunks. Transfer to a chilled large mixing bowl. Beat with an... - 20.9287

Prepare broccoli; cut off stalks and reserve for another use. Steam flowerets just until tender when pierced (5 to 8 minutes). Turn into a bowl. Stir together vinegar, sugar, and soy; pour over warm broccoli and mix well. Drain immediately and serve. - 28.8031

Place the eggplant on a plate and cut a 4" to 6" slit lengthwise along the top. Leave the stem attached. Microwave on high for 10 minutes, or until the eggplant is quite soft and has collapsed. Let the eggplant cool for 2 minutes, then scoop the pulp from the... - 34.947

In 1-quart casserole, combine butter and almonds. Cook uncovered, 3 minutes or until golden brown, stirring occasionally. Remove almonds, leaving butter in casserole. To butter, add asparagus, celery and water chestnuts. Cook covered, 7 minutes or until... - 31.6013

Combine bulgur and water in medium bowl and let stand until water is absorbed, about 30 minutes. Set aside. Meanwhile, combine all remaining ingredients except lettuce in large bowl and mix well. Arrange lettuce leaves on platter. Add bulgur to carrot mixture... - 39.3567

Mix all ingredients together a chill for 1 hour. - 32.0131

All of us to like to eat at the food court in the mall! And if there is dish that you like and want to attempt at home, this is one recipe! Video to watch to make a Chinese peanut flavored noodles! - 95.5772

If salads is your latest obsession, then do try goi du du. Goi dudu is a Vietnamese Papaya Salad which tastes amazingly delicious and refreshing. Made by combining green papaya with a variety of herbs, nuts and seasoning, the salad tastes just divine and is... - 118.801

Is your meal incomplete without a yummy condiment? Here's one that you can add to your list. Watch the chef prepare this delicious and very flavorful Summer Special Fruit Chutney that is sure to add a blast of taste to your meal. - 100.652

1. Place pineapple, mangoes, banana and mint in a food processor or blender and process until smooth. Pour mixture into ice cube trays and freeze until firm. 2. Turn fruit freezers out into cups. Eat with fingers. - 25.9171

In a serving bowl, layer half the tomatoes, all of the cucumber, then remaining tomatoes. Sprinkle with onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over salad. Cover and chill for 25 minutes or until ready to serve. - 34.7419

Wash, peel and thinly slice cucumber. Add all ingredients except oil. Chill for three to four hours. Add oil. Mix well. - 33.7436

1. Cut broccoli spears into 1- or 2-inch lengths. 2. Heat oil in nonstick skillet. Add broccoli, onion, mushrooms and soy sauce. Cook, stirring constantly, over high heat 2 or 3 minutes, or until broccoli is just tender. Serve at once. - 24.2287

Heat oil in skillet. Add garlic powder and pork; cook till meat is lightly browned. Add cooked rice and soy sauce. Cook 10 minutes, stirring occasionally. Mix in eggs and cook 1 minute longer, stirring frequently. Remove from heat. Add shredded lettuce; toss... - 30.3381

Mix together the yogurt, cucumber, spring onions and salt and pepper to taste. Pour into a serving dish, cover and chill for 1 hour. Sprinkle over the chilli and paprika just before serving. - 26.7176