Asian Vegetable Soup Recipes

GETTING READY 1. Take a large pot with cold water and soak washed and drained chickpeas along with baking soda for about 8 hours or overnight. 2. Preheat oven to 250°F. MAKING 3. Place the pot with chickpeas on high heat with the soaking water and boil... - 47.0327

GETTING READY 1) In a bowl, combine flour, bouillon granules, marjoram and pepper. Set it aside. MAKING 2) Take a 2-quart casserole for combining thawed vegetables, onions, butter and parsley. Tightly cover the casserole with plastic food wrap. 3) Set your... - 46.3067

MAKING 1. Take a 5 to 6 quart pot, heat oil. 2. Add ginger root and saute for a minute. 3. Mix in pork and chicken and allow to turn slightly brown. 4. Mix in green onions and stock and allow the mixture to boil completely. 5. Lower the heat and simmer for 20... - 45.9273

Saute onion in oil in stockpot until brown. Add garlic. Saute for 1 minute. Add pineapple, canned tomatoes, celery and water; mix well. Bring to a boil. Season with fish sauce, salt, sugar, gingerroot and basil. Cook for 10 to 15 minutes or until celery is... - 45.8907

In a 5-quart Dutch oven over high heat, bring broth to a boil. Add rice; cover, reduce heat, and simmer for 10 minutes. Add carrots, celery, and zucchini; cover and simmer until vegetables are tender-crisp (about 10 more minutes). Meanwhile, in a small pan... - 45.8664

MAKING 1 In a large saucepan, melt the butter. 2 Add in the chopped onions and cook until they're golden brown colour. 3 Meanwhile cut up the marrow into 1 inch (2-5 cm) cubes and peel and dice the potato. 4 Add these to the onions together with... - 45.8221

MAKING 1. In a saucepan, melt butter to saute onion, celery and peppers. 2. Further, add vegetable stock, seasoned salt, and paprika. 3. Cover the lid and simmer the mixture gently for 1 hour over low flame. 4. Then, add ricotta cheese and blend until well... - 45.5599

MAKING 1. In large saucepan, take chicken broth, gingerroot and green onions. 2. Bring all the contents to boil. 3. Decrease heat, cover it and cook for 20 minutes. 4. Discard the gingerroot and onion. 5. Add bok choy, snow peas, bamboo shoots, water... - 45.4502

GETTING READY 1. In a small bowl, combine water, tamari and miso. Stir to blend. Keep aside for later use. MAKING 2. In a medium saucepan, bring 2 cups of water to a boil on a medium flame. 3. When the water is boiling, add the chopped cabbage and... - 45.3806

MAKING 1) In a large saucepan heat butter. Add onion, carrot, celery and curry powder and sauté for 5 minutes. 2) Take off from heat. 3) Add flour and mix till well blended. 4) Mix tomato paste and cook stirring for 1 minute. 5) Stir in the undiluted... - 44.9444

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato juice and water. Stir in onion, carrots, zucchini, and cabbage. Add undrained tomatoes, Splenda, parsley flakes, and black pepper. Mix well to... - 44.3887

Cook lentils in the water until tender, about 35 minutes. Combine meat, sait, cinnamon, and 1/2 teaspoon of the cumin. Shape into about twenty-four balls. In a Dutch oven, brown in the oil. Remove meatballs from pan with slotted spoon. Discard all but 2... - 43.9526

MAKING 1) In a large Dutch Oven, combine together the undiluted chicken broth and 2 cups of water. 2) Bring the mixture to a boil and then add the sweet red pepper, carrots and leek. Mix well. 3) Cook the mixture over moderate-high heat for about 4... - 43.2247

MAKING 1. In a slow-cooking pot or crock pot, combine all the ingredients. 2. Give a good stir to mix well. 3. Cover pot with its lid 4. Allow the beans and vegetables to cook on HIGH for 4 to 6 hours or if you have ample time and are in not hurry, cook on... - 43.0399

GETTING READY 1) Peel onion and finely chop. 2) Scrape carrot and finely chop. MAKING 3) In a large pan melt butter over moderate heat. Cook onion and carrot till onion is transparent. 4) Sift flour and curry powder together. Add to the vegetables. Cook on... - 42.9185

In a large kettle, bring lentils and broth to a boil. Cover and turn off heat. Melt 2 tablespoons butter in a large frying pan and add onion, celery, carrot, "bacon" bits, garlic, parsley, thyme, and bay leaf. Cover and let simmer over low heat approximately... - 42.843

MAKING 1) Make a paste from the onions, garlic, coriander, cumin, salt, chilli peppers and ginger by pounding or chopping it. 2) In a saucepan heat oil and sauté the mixture for 3 minutes, stirring constantly. 3) Stir in the coconut milk and bring to... - 42.413

Preparation Soak black mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Cooking Melt butter in a 3-quart pan over medium heat. Add onion and cook for 2 minutes or until soft. Add black... - 41.8645

MAKING 1. In a food processor, place all the ingredients and blend until smooth. 2. Chill the mixture overnight. SERVING 3. Serve in chilled in soup bowls. 4. Garnish each bowl with some cucumber, pepper, and crushed pork rinds. - 41.364

MAKING 1. In a slow cooking pot or a crock pot, combine all ingredients, and stir to mix well. 2. Cover the pot with its lid. 3. Allow the ingredients to cook slowly on HIGH for 3 to 4 hours or if you have ample of time and are in no hurry, cook on LOW for... - 41.2489

Boil ham until tender, remove skin, bone and fat; return to kettle in broth. Boil beans until tender, then drain and add to ham and stock. Fry finely diced bacon in large skillet until crisp; then add peppers, onions, celery and carrots and cook slowly. When... - 40.705

Pick over, then wash lentils, and soak in the cold water overnight. Drain; measure liquid from beans; add enough cold water to make 2 1/2 qts. Add the lamb bones, salt, and next 6 ingredients tied in a piece of cheesecloth. Cover, and simmer 4 hrs. Remove... - 38.9603

Combine the shank bone, 3 quarts water, salt and pepper in a large kettle and bring to a boil. Simmer for 3 hours, then remove the bone and add the remaining ingredients. Bring to a boil and pour immediately into hot sterilized pint jars. Place lids and rings... - 38.5859

1. Place onion and 2 tablespoons stock in a saucepan over a medium heat and cook for 3 minutes or until soft. Stir in carrots, zucchini (courgettes), parsnip, celery and tomatoes, and cook for 2 minutes longer. Add remaining stock, bring to the boil, then... - 38.5306

In large saucepan, combine pumpkin, zucchini, potatoes, onion, chicken stock, oil, parsley and garlic. Cover and simmer, stirring occasionally, for 45 minutes or until vegetables are tender. If stock simmers down, add water to reach original level. In food... - 38.4128

MAKING 1. In a large saucepan, heat the oil and add the onions and garlic to the hot pan. Cook on high for five minutes 2. Add the cabbage to the hot pan and sauté for 10 minutes while stirring continuously 3. In a bowl, blend the anchovy paste, tamarind,... - 37.8466

Place 1/3 cup hot water [1/2 cup hot water], the carrot and onion in 1-qt casserole [1 1/2-qt casserole]. Cover tightly and microwave on high (550 watts) until carrot is tender, 2 to 3 min [2 1/2 to 3 1/2 min]. Stir in 1/3 cup hot water [3/4 cup hot water]... - 36.8129

Heat oil in a 4-quart pan over medium-high heat. Add onion and garlic and cook, stirring occasionally, until soft (about 5 minutes). Add carrots, celery, and chili powder; cook, stirring, for 1 to 2 more minutes. Add broth and lentils and bring to a boil;... - 36.6749

Melt the butter in a double boiler. Add the onion, and cook over direct heat until tender. Add flour, stir smooth, then add the milk and vegetable water, and cook over boiling water until smooth and thickened. Add seasonings, vegetables, and meat sauce. Heat,... - 35.6972

Heat olive oil in a stockpot over medium heat. Sauté onion, celery, carrot and potatoes until tender. Add water, lentils, tomato sauce and bay leaves; bring to a boil. Reduce heat and simmer, covered, for 1 1/2 hours. Add water as necessary. When lentils - 34.6079

Place all the ingredients in a saucepan. Slowly bring to a boil. Cover and simmer over low heat for 2 to 2 1/2 hours. - 34.1402

1. Heat oil in a large Dutch oven over medium heat. Add leeks and next 4 ingredients; cook 7 minutes or until tender. Add broth, chick peas, and tomatoes. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Add green beans and... - 33.9507

MAKING 1.Take a 1 quart microwavable casserole and add in carrot, onion, and margarine. Microwave covered for 1 minute on high 100%. 2.Now add in 1/2 cup water and the broth. Combine well, cover and microwave for 5 minutes on high. 3. Add in the noodles and... - 33.6826

GETTING READY 1) Arrange a soup kettle. MAKING 2) In the kettle, boil water. 3) Add to the boiled water, garlic, onion,... - 33.6602

Chop the shrimp; combine with the beef broth, anchovy paste, garlic, and onions. Bring to a boil. Add the pumpkin, salt, and chili peppers; cook over low heat 10 minutes. - 32.0554

Boil water and bouillon cubes. Add noodles, pared and finely sliced carrots and sliced squash. Cook until carrots are tender. Children love this as it is east to manage. - 30.446