Sift the flour 3 times. Beat the egg yolks and water together. Gradually add the flour, stirring lightly from the bottom with chopsticks or a spoon. Don't overstir— flour should be visible on top. Heat the oil to 325°—a constant temperature... - 30.106

Combine the egg yolks with the water and mix well. Gradually stir in the flour, stirring from the bottom of the bowl, preferably with thick chopsticks. Do not over stir; this is the secret of a light batter. Flour should remain floating on top of the... - 18.5232

Mix all ingredients with fork just until blended. Batter will be thin and slightly lumpy. - 22.6523

Did you know the batter you choose for making the tempura could make or break its taste? Try out this rather flavorful and delicious Golden Tempura Batter that can sure liven up your fries. - 17.5716

Wanna try something that is out of the world; use this Beer Tempura Batter to fry your favorite tempura. Flavored with flat beer, this Beer Tempura Batter is sure to hit your right! Give it a try and get high! - 20.1469

Beat eggs and water until frothy. Beat in flour until batter is smooth. Refrigerate until used. Place batter in bowl in crushed ice to keep cool while using. - 21.9052

Whisk egg white in small bowl until soft peaks form; gently fold into combined remaining ingredients. Batter should be slightly lumpy. Use batter immediately. - 23.7521

Dashi is made from dried fish—clam juice is a good substitute. Mix together the fish stock, soy sauce, saki, and sugar. Divide among 6 small bowls. Just before serving place a little radish and ginger in each bowl. - 25.7745

Sift flour 3 times. Combine egg yolks and water in large bowl over ice; beat with whisk until well blended. Add flour gradually, stirring and turning mixture from bottom with a spoon. Do not overmix. Flour should be visible on top or batter1 will become... - 23.8246

The secret to the ultimate crispy seafood fries is now revealed! Watch this video to discover the real secret behind the crispy seafood fries made using the Japanese tempura batter, which requires only a few simple ingredients and some whisking and mixing.... - 101.758

Combine 2 beaten eggs with cold water until frothy. Blend in flour. Add salt. Blend well. Keep batter cool while using it; i.e. set it in a bowl of ice. Use a variety of vegetables, or seafood, cut into bite-size pieces. Dip into batter and fry in hot peanut... - 25.2111

Blend ingredients together, but do not overmix. Dip fresh vegetables or seafood into batter, then fry in hot peanut or vegetable oil. The foods you are frying should be cut into bite-size pieces. You may use a frying pan or a wok. - 23.0863

In small bowl beat egg white until stiff peaks form. In another bowl sift together flour, cornstarch, salt, and pepper. In a separate bowl beat egg yolk and water until frothy. Gradually add flour mixture to egg yolk and water, mixing constantly. Blend until... - 28.3553

Make batter just before using: Beat eggs, in medium bowl, with rotary beater Add shoyu and 1-1/4 cups water. Gradually add flour, sugar, and salt, beating until smooth.Makes 2-1/3 cups - 17.505

Prepare vegetables before you begin cooking Cut carrots crosswise into 4 inch lengths, then cut each piece lengthwise into 1/4 inch thick slices. Slice eggplant into 1/4 inch thick triangular pieces. Cut green pepper into 1/4 inch wide strips. Halve mushrooms... - 43.2132

If you love Japanese food but are averse to those raw fish dishes, then tempura could be your bet. Chef Bhal Dave tells you how to prepare crispy tempuras at home using the freshest vegetables and seafoods. Surprisingly wholesome and easy to make, these... - 72.8439

Want to learn to a yummy appetizer recipe that is a Japanese classic? Relax, it isn't difficult and would not require you to slave in the kitchen for hours. Watch the video to know more! - 89.8177

Make batter by beating the egg and water together in a bowl. With a fork, stir in remaining ingredients. No matter if a few lumps remain. Batter should have consistency to cling to food to be fried. - 30.4755

A light air batter resulting in a soft batter coating on either shrimp or pork. Serve as an appetizer with some dipping sauce or as a dough coated element in a stir fried dish. I use the same batter for pork pieces when making sweet and sour pork. - 33.7003

1. Cut chicken breast in half. With meat mallet or dull edge of French knife, pound each breast half to 1/2-inch thickness; then cut into matchstick-thin strips. In large bowl, mix chicken, bean sprouts, zucchini, and ginger; set aside. 2. In 10-inch skillet... - 33.9014

Delftree Tempura is a nice fried dish. The batter for mushrooms in this Delftree Tempura dish is simple to make and also tastes great on the mushrooms when fried. All you have to do is to mix cornstarch, flour, egg and baking powder with a bit of salt and... - 28.6476

This Seafood Tempura makes a delicious snack ! Try out this Seafood Tempura with your favorite dips ! Your suggestions are welcome ! - 36.8918

Here the chef has prepared Japanese shrimps tempura that is an excellent appetizer with a fantastic taste. This delicious recipe is worth trying for a family get together or on any other special occasion. Serve this shrimps tempura with coconut cream sauce... - 114.68

Wash and dry shrimp and vegetables well. Slice or cut vegetables into strips, if necessary. Fill skillet half full with salad oil; heat to 360° to 365°. To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened (a... - 42.0837

How about a crunchy delight as a snack? Nothing as crunchier as the prawn tempura. Though it’s a Japanese recipe the Filipinos love to inculcate other cuisines to their palate as well. See this video to make this delightful prawns tempura! - 70.2475

Do you love tempura but have never tried at home for the fear of perfecting it? Don't worry with Grace Piper you can learn easily the basic ways of cooking vegetable tempura. Just follow her and make a perfect and crisp tempura at your home kitchen. - 75.0293

Shell and clean shrimp leaving tails on. Split shrimp through back, cutting almost through; open to butterfly shape. Sift dry ingredients together. Beat egg with water. Blend both together for batter. Heat oil to 375°F., dip shrimp through batter holding... - 36.3277

Why go out and buy expensive sushi when you can make it right at home? This video prepares a simple sushi dish from turkey and special seasoning. Sushi, a humble but beloved dish, when made to perfection gives an absolute awesome taste, just as you want it to... - 141.919

FOR THE DIPPING SAUCE, combine the water and kombu in a small saucepan, bring to a boil, and simmer for 1 minute. Add the bonito flakes and simmer 1 minute longer. Stir in the soy sauce and mirin and simmer for 1 more minute. Strain the sauce into a bowl and... - 43.8378

Shrimp Tempura is a very easy to prepare delicious seafood recipe. Enjoy this amazingly delicious Shrimp Tempura dish; I am sure you would love to share your experience with me. - 41.6201

Rinse shrimp. Drain bamboo shoots; cut into 1/2-inch pieces. Cut green peppers into 1/2-inch strips. Cut onions into thick slices; separate into rings. Slice sugared ginger. Arrange these ingredients in separate small bowls. To prepare batter, place flour in... - 39.9097

Wash the shrimp under cold running water. Drain on paper toweling. On wooden skewers, thread one square of zucchini, one square of bell pepper, one shrimp and one mushroom. Repeat until the skewer is as full as you wish. Prepare as many skewers as needed. Set... - 39.0999

Vegetable Tempura has a Blistering taste.The Eggs and Flour gives the Vegetable Tempura Wonderful taste. - 24.4047

Slice vegetables into thin strips, keeping them separate, and set aside. To mix batter, beat egg; add cold water and sifted flour all at once. Blend thoroughly, but do not overmix. Heat oil in deep pan (or wok) until a drop of water dropped into oil... - 37.2109

Peel fruit; cut it into chunks. Dip it into tempura batter; fry it in oil. Drain on paper towels. Sprinkle with powdered sugar. Delicious with hot tea. - 20.9369

Mix together soy sauce, salt, sugar, and grated radish. Blend in dashi, then add scallions. This sauce can be used with any food that has been fried in a tempura batter. - 21.3244

Mix the flour, salt, pepper, oil, and egg yolks. Gradually add the beei, stirring constantly. Allow batter to rest, covered, in refrigerator for 3 to 12 hours. Just before using you may add stiffly beaten egg whites for a puffier crust. Dip zucchini slices... - 39.7201

Wash and dry shrimp and vegetables well. Slice or cut vegetables into strips, if necessary. Fill skillet 1/2 fuu witn salad oil; heat to 360° to 365°. To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened a... - 35.1853

I recentlt dished out this Tempura Fried Chicken and my whole family was deeply impressed, to say the least! In fact, this Tempura Fried Chicken may be served as an excellent side course to any of your favorite meals! Give it a try and you too will agree to... - 44.3428

Tempuras are quintessential Japanese snacks that make for yummy hors d'oeuvres. In this video, Sarah tells you how to make crispy shiso tempuras that aren't just palatable, but also quick and easy to make. Go ahead and fry some tantalizing shiso tempuras and... - 93.4105

Thaw frozen shrimp. Wash and dry shrimp and vegetables well. Slice or cut vegetables into strips, if necessary. In skillet that is at least 3 inches deep, heat 1 1/2 inches oil to 365°. For batter mix flour, ice water, egg, 2 tablespoons oil, sugar and 1/2... - 34.4581

When you are in mood for some tasty fries, then this tempura platter can satisfy your appetite. You get a variety of tempura, in this platter, including vegetables and seafood. Follow the chef to recreate this special dish by yourself. This can be a great... - 111.899

1.In a mixing bowl, whisk together flour, salt, baking soda, and sugar. Whisk in 1 tablespoon oil, eggs, and beer until smooth. Batter will be thin. 2. Heat about 3 inches of oil in a deep-fryer or wok to 365°F. Dip chicken pieces and vegetables in batter... - 29.8556

A work colleague suggested I give the Soft Boiled Egg Tempura a try – basically a soft boiled egg (egg yolk is still runny) fried in a light tempura batter with a mild paprika kick. Surprisingly amazing, although it was a dangerous method to make them. If... - 22.5571

Vegetable Tempura is my go-to recipe when I host a party or get together at home. I have been making this Vegetable Tempura dish since the late 90's. Truly tasty! - 31.9128

Cut the chicken wings off at the first joint and use just the large first section (the wing tips and center sections can be used for making broth). Start at the small end of each large wing piece, and with a sharp knife cut the meat from the bone down to the... - 39.0697

Cut each chicken into 8 pieces (2 breasts, 2 wings, 2 thighs, 2 drumsticks); cook 15 minutes in 2 cups water seasoned with 1 teaspoon salt, poultry seasoning, and pepper. (Save broth to simmer backs, necks, and giblets to make soup for another meal.) Drain... - 34.7321

Cut each chicken into 8 pieces (2 breasts, 2 wings, 2 thighs, 2 drumsticks); cook 15 minutes in 2 cups water seasoned with 1 teaspoon salt, poultry seasoning and pepper. (Save broth to simmer backs, necks and giblets to make soup for another meal.) Drain... - 32.2622

The tempura's are crunchy little bites that are little pop in the mouths! Ken shows you how to make these little shrimp wraps! See the video for more! - 127.195

Remove shell and tail and devein prawns, cut each into thirds. If shrimps are used, leave whole. Drain pineapple, saving syrup. Skewer a piece of prawn (or shrimp) and a pineapple cube on small cocktail picks. Roll skewers in 1/2 cup of the flour mixed with... - 36.9232

Wash and dry vegetables well. Slice or cut into strips or pieces, if desired. Using a skillet at least 3 inches deep, pour in cooking oil to depth of 1 1/2 inches. Heat to 365° For batter, combine flour, egg, the 2 tablespoons oil, sugar, 1 cup ice water,... - 35.1306

Wash and dry vegetables well. Slice or cut into strips or pieces, if desired. Using a skillet at least 3 inches deep, pour in cooking oil to depth of 1 1/2 inches. Heat to 365° For batter, combine flour, egg, the 2 tablespoons oil, sugar, 1 cup ice water,... - 39.4726

1. Shell shrimps carefully, leaving on tails; remove vein down back; dry shrimps on paper toweling. 2. Combine the flour, salt, sugar, ginger and eggs in a medium-size bowl; beat until smooth; stir in water (batter will be medium-thin). Chill at least 2... - 31.6697

I first tasted this Tempura Ice Cream Balls at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Tempura Ice Cream Balls and do share your... - 25.1415

Combine all batter ingredients and set aside for 1/2 hour to thicken. Thinly slice your choice of vegetables or cut into bite-sized pieces, leaving mushrooms, squash blossoms, tiger lilies and parsley sprigs whole. Pat vegetables dry, then dip into batter and... - 31.2597

1 Mix all the ingredients for the batter in a bowl. 2 Cut the fish fillets into small squares, cubes or strips. Sprinkle with the lemon juice and coat in the seasoned flour. 3 Heat the oil to 375 °F. Dip the fish pieces in the batter and then fry in the... - 29.6019

Preparation of equipment is essential to making good Tempura. The heat of the oil is very important, so an electric frying pan or deep fat fryer is probably most satisfactory. A Tempura nabe may be more dramatic, and is very convenient, too, if you use it... - 35.3887

Choose 1 pound seafood (about 4 ounces per person). If serving shrimp, make several crosswise slits on undersides to prevent curling. Choose 3 or 4 vegetables from selection above. Pat seafood and vegetables dry; arrange attractively on platter. Cover and... - 40.6367

Shell and devein shrimp, leaving the tail intact. Spread the tail, and pull out the tendon; then bend shrimp back until straight. Slice large mussels and scallops into 3 pieces. Prepare vegetables, and steam for 2 minutes. Dry seafood and vegetables on... - 37.7482

1 In a small bowl, combine the soy sauce, vinegar, sesame oil, red pepper flakes and 1/8 teaspoon of the black pepper. Mince the ginger and add it to the bowl. Set the ginger-soy sauce aside. 2 In another small bowl, combine the mayonnaise, yogurt, pickle... - 36.6672

Tempura With Tentsuyu Sauce is a delight for all those who love Japanese food. The blend of vegetable and rice with the flavorful sauce makes it a delicious and sumptuous recipe. The Tempura With Tentsuyu Sauce is excellent served with steamed rice, do try... - 48.9512

1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment. 2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 38.3789

1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment. 2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 43.4956

Prepare Tempura Sauce; set aside. If serving shrimp, butterfly shrimp. Pat seafood dry with paper towels; set aside. In a medium bowl, combine flour, salt and baking powder. Gradually stir in water; batter will be lumpy. In a wok, deep-fat fryer or heavy... - 42.1367

Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact. Remove and discard the shells and open out the flesh so that they stay flat. Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 39.7347

Thaw shrimp, if frozen. Shell and devein shrimp. Thaw frozen halibut; cut halibut into 1-inch pieces. To make batter, stir together flour, cornstarch, and 1/2 teaspoon salt. Make a well in center of dry ingredients. Combine ice water and egg yolk; add all at... - 40.0886

Combine first 4 ingredients in medium mixing bowl and beat until smooth. Cover and refrigerate until ready to use. To prepare, heat oil in wok or shallow pan to 375°F. Dip asparagus in batter and fry in batches until golden brown. Drain on paper towels, salt... - 31.5329

Tempura is a famous Japanese recipe. Tempura gets its taste from deep fry Seafood served with vegetable and flavored with lemon. Tempura is inspired by many chefs around the world. - 44.5984

A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious. - 40.5829

MAKING 1. Drop shrimp into boiling, salted water to cover and bring back to boiling. 2. Reduce heat simmer, covered, 5 minutes, then drain and let it cool. 3. Cook lobster tails as the label directs, drain and cool. 4. With scissors cut shell away from meat... - 45.2784

Mix first 3 ingredients. Add egg and water and beat until smooth. Heat oil 1 1/2 inches deep to 375 F. Dip shrimps and vegetables in the batter and drop gently, a few at a time, into hot oil. Fry until golden brown on all sides. - 33.6805

Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut green beans into 2-inch lengths. Cut sweet potato into 1/2-inch slices. Cut onion into slices and separate into rings. Halve any large mushrooms or... - 43.3642

Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut beans into 2-inch lengths. Slice sweet potato 1/2 inch thick. Cut onion into slices and separate into rings. Halve large mushrooms and scallops. Cut fish... - 41.6708

1. In a small bowl, combine the soy sauce, vinegar, sesame oil, ginger, red pepper flakes, and 1/8 teaspoon of the black pepper. Set the ginger-soy sauce aside. 2. In another small bowl, combine the mayonnaise, yogurt, pickle relish, and 1/4 teaspoon of the... - 39.5492

Want a mouth watering seafood recipe? Try making Filipino Battered Prawns, these deep fried battered shrimps will make you hungry. It would have been an easy to make recipe if the ingredient quantities were mentioned. Nevertheless, you can try making it by... - 96.6939

Combine all ingredients and warm in a saucepan. Serve in dipping bowls. - 15.761

Tempura Sauce For Seafood is simply one of the most brilliant sauces I have come across. This sauce tends to make any most seafood dishes irresistible. Try this Tempura Sauce For Seafood recipe for yourself! - 20.8725

Green Mayonnaise Tempura Sauce has a Dissimilar taste. The mayonnaise and parsley gives the Green Mayonnaise Tempura Sauce Appetizing taste. - 22.6813

Combine ingredients; bring to a boil. - 20.0059

Combine all ingredients, and bring to a boil. Pour into individual sauce dishes as dip for each person's shrimp. Note: Raw harusame noodles are thin transparent noodles made of soybean powder. When cooked they resemble shredded coconut and are available in... - 25.7146

Mix together flour, water, egg, salt, sugar and monosodium glutamate. Add shrimp, water chestnuts and green onion. Drop by teaspoonfuls into hot oil and fry. - 29.7375

Any combination of raw foods may be used, but here are a few typical suggestions: Remove shell from shrimp but leave tail. Slit, and discard vein. Cut across underside to straighten shrimp. Cut flounder in 3-inch pieces. Cut scallops in slices. Remove meat... - 28.3415

All those who think cooking scrumptious tempura at home is not an easy job, this video is a must watch. This video is in Filipino Language. Do not miss out some quick tips the lady chef shares to make a perfect dipping to go with it. - 82.9772

Hot cooked seasoned rice grated Japanese radish or 2/3 grated red radishes and 1/3 grated turnip grated fresh ginger root Lemon wedges - 12.2742

Heat all ingredients until hot. - 17.1719

Heat vegetable oil In a small saucepan. Add garlic, onion and ginger. Saute until onion is soft. In a small bowl, stir ketchup, miso and black pepper together until smooth. Add to saucepan. Stir in 1/4 to 1/2 cup water for desired consistency. Bring to a... - 29.0813

1. In a saucepan, bring the water to a boil and add the bonito flakes. Cook three minutes and strain. This stock is known as dashi. 2. Combine the dashi with the soy sauce and mirin. Pour a little of the sauce into individual serving bowls and let guests add... - 23.6034

If you fancy Japanese tempura and making sushi at home, you will love this restaurant style sushi and tempura recipe. It gives you an idea of how you can go about making these fancy dishes at home, if you have the required ingredients and equipments. Take a... - 101.175

In small saucepan, combine sherry, bouillon, shoyu, and monosodium glutamate; bring to boiling. Divide into 6 individual serving bowls. Place on tray, along with 3 small bowls filled with grated radishes, horseradish, and ginger root. Each guest adds radish,... - 23.9944

In a mixing bowl, add egg to salmon. Sift in enough flour to make a thick, sticky paste. Mix together baking powder and salmon juice. Stir quickly into salmon mixture. Drop by teaspoonfuls into hot oil. Brown quickly; drain. - 25.6825

Put the chicken and bean curd on a serving platter. Chop or shred the vegetables attractively and arrange them on a serving platter. Pour the dashi into a flameproof casserole or fondue pot and bring to the boil. Keep it over low heat and add some chicken and... - 36.2238

Mince both green and white portions of green onions and drop into a glass, ceramic, or stainless-steel bowl. Peel and seed avocados and add to green onions. Immediately add the lemon juice, Tabasco, salt, and coriander. Mash with a fork until mixture is well... - 41.1161

Preparing an Oriental spread for the weekend?? This recipe is a must include. Watch this video and learn the step by step procedure to prepare this Japanese Nabeyaki Udon Noodles. Your guests will certainly call you back to take the recipe. - 146.086

Here is a recipe that is yummy to taste and look as well! Spicy sushi rolls is a Japanese recipe of sushi roll with shrimps. It owes its colorful layers to rice, sesame seeds, nori, tempura and avocado. Watch this video for more details! - 107.281

Calum Best shares a favorite Thai dish of his in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million... - 36.8633

Shrimp Tempura Udon is a famous Japanese dish. You can make this delicious dish for Halloween or even for a party. It serves great as an appetizer. -

Sift the flour and salt into a bowl; beat in the coconut milk, oil, and egg yolks until smooth. Fold in the egg whites and coconut. Dip the bananas into the batter. Heat the fat to 380°. Fry a few pieces at a time until delicately browned. Drain and serve... - 36.4045

Wash the eggplant, trim off the ends, and slice into 1/2-inch circles. Set aside. Lightly beat the eggs in a mixing bowl and stir in the flour. Heat the oil in a heavy skillet over low heat. Drop the eggplant slices, one at a time, in the egg batter to... - 28.5265

This video is in Urdu - 73.4689

Want a gourmet like side dish for a party or family gathering? Try making Deep Fried Battered Eggplant in Yogurt Sauce with the chef in the video. The recipe is very simple to make and it would surely taste delicious. The most important part of this recipe is... - 122.886

Sweet Potato is one of the healthies vegetables offering an array of essential nutrients. This root vegetable is an excellent source of vitamin A invegetable forms, and not derived from fish oils or liver is quite safe to eat in this amount. It promotes... - 41.5187

Grab a few ingredients, including Fish then see out the winter with these fast and fragrant Orange Ginger Sauce with sautéed Spinach. In the first part, Chef Nick starts with initial cooking of Sauce and making simple Fish batter. It's so easy with just few... - 142.444

Preheat oven to 500°. Sprinkle 1 tablespoon flour and salt over 1 side of fillets. Place fillets, flour sides up, in a 13 x 9-inch baking dish coated with cooking spray. Combine 1/2 cup flour and pepper in a medium bowl. Gradually add beer, oil, and egg... - 34.4929

These Sweet and Sour Meatballs are simply fabuolous ! Try out these crispy batter-coated fried meatballs with savory sauces as a snack or as an appetizer ! Tell me if you liked it ! Your suggestions for this Sweet and Sour Meatballs are welcome ! - 46.9101

Here is a crispy Asian fried fish with a twist. The chef here has prepared this unique dish using beer in the batter. Serve this beer fried fish with a mayonnaise and shallots sauce or any of your favorite sauces. Surprise your guests with this amazing recipe... - 98.7022

This video is in Filipino. - 84.8515

How many times have you tried making Oriental dishes in your kitchen but couldn't get it right? Bale Dave has made to perfection gourmet mushroom soup, salad greens, baked tempura and strawberry dessert in an easy way that would entice you to try it out as... - 51.6472

To get a taste of oriental food you no more have to visit a restaurant! Bale Dave presents a complete oriental dinner platter with gourmet mushroom soup, green salad, baked tempura and strawberry dessert. The oriental platter would just look complete with you... - 60.1022

Who doesn't love sushi? Chef Bhal Dave teaches you to roll the perfect sushi at home using the traditional ingredients like rice, fish and more. Simple and lucid, this recipe will helps you pull off a perfect Japanese meal for your foodie friends and family. - 82.5615

All fried snacks lovers, you are going to love this Winged chicken crispy. A favorite snack time recipe, this dish can be served with a dip or sauce. You can even alter the taste of it as per your preference of spicy or mild. Enjoy! - 76.4578

There is no better way to include all your favorite vegetables in a single dish than to prepare this authentic Japanese Tendon. Watch the chef churn out this delicacy using vegetables and seafood. Surprise your family with this Delicious Tendon today. - 145.13

This is a non-English video - 41.2689

Dip mushrooms into egg; coat with bread crumbs. Cook mushrooms and onion in margarine in 12-inch skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes. - 21.7168

Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add cauliflower. Heat to boiling; reduce heat. Cover and cook 10 minutes. Drain and cool. Heat oil (1 to 1 1/2 inches) to 360°. Mix eggs, salt and pepper. Mix bread crumbs and... - 35.6907

Hoppers are a preparation of rice that is sriLankan in origin. Cooked with rice flour, coconut milk, yeast and egg, the hoppers are falt and pancake like and are served with seeni sambol, a flavorful paste or chutney like accompaniment. - 34.5579

sweet - 33.3112

Take a look at this unique way to make a delicious and crispy Filipino shrimp fritters. View this excellent video that shows an interesting and easy recipe that you would surely like to try. Include this flavorful dish in your party menu and it would... - 135.561

This video is in Filipino. - 98.6831

Indian chef Manjula is showcasing a very difficult Indian dessert recipe, Jalebi. The dish is relished all over India in many different ways which Manjula explains in the beginning of the video. Her instructions are very simple and after watching the video... - 113.76

One of the favorite foods in Sri Lanka. - 28.8621

In a bowl mix together the cornstarch, yogurt and baking powder, stirring to blend well and until you have a loose pancake batter. Cover and set aside for about 2 hours. Meanwhile, prepare the syrup by combining the sugar and water in a saucepan. Bring to... - 38.9701

Pisang Goreng. Pisang is Banana and goreng is fried, so it becomes fried bananas. An asian delicacy, a wonderful snack or a dessert with various variations, can be used with cheese as well. - 47.2096

In a mixing bowl beat together the butter and eggs until light and fluffy. Gradually beat in the sugar until well combined. Add the milk, mixing well. Stir in the 1 1/2 cups flour and baking powder, beating well. Set aside. Sprinkle the raisins with the one... - 37.5828

Cut the cheese into half-inch cubes. Set aside. In a mixing bowl lightly beat the egg with the beer and flour. Dip the cheese a few pieces at a time in the batter to completely coat the cubes. Fry in the hot oil until golden brown. Drain on paper towel. Serve... - 28.7552

This video is in Filipino. - 95.0765

This video is in Filipino. - 89.9559

If you are a pancake lover, try this recipe. Pajeon is the Korean version of a a simple egg-and-flour pancake served with a wonderful dipping sauce. The traditional ingredient is scallion, though lots of other vegetables will make their way into recipes... - 114.136

To make the crepes beat the eggs until light and fluffy. Gradually add the sugar, beating well. Stir in the orange rind, salt and butter. Pour in the milk and rum, stirring constantly. Gradually add the flour, beating until you have a creamy batter. If you... - 38.654

This video is in Filipino. - 94.8669

In a mixing bowl beat the eggs and sugar very well. Add the remaining ingredients and beat until thoroughly combined. Pour the batter into a greased 9x9-inch square or round pan. Bake at 350 degrees for twenty to thirty minutes or until a knife inserted in... - 27.21

First make the dipping sauce. Stir the garlic and salt into the vinegar until all the ingredients are thoroughly combined. Set aside. Put the shrimps and water into a small saucepan and bring to the boil. Cook for about 5 minutes, or until the shrimps are... - 41.3211

1. Mix yeast in tepid water. 2. Add to flours with salt and sugar. 3. Mix well and leave to ferment for about 10 hours. 4. Add coconut milk. Mix well. 5. Place a fry-pan over a slow fire. Grease the pan lightly with gingelly oil or melted butter. 6. Pour in a... - 39.7393

How about a Korean appetizer for your next party? In this video, chef is showing a traditional Korean Potato Pancake recipe. These deep fried pancakes are made with few simple ingredients but they look awesome. The pear sauce served with this dish is not to... - 125.303

Do you like experimenting with breakfast food? Here is a video for a Korean Vegetable Pancake! A healthy recipe that is not tough for you to try at home. If you can’t flip a pancake a mid air, then don’t try the flip!! - 111.369

Long day at work got you down? Brighten up your evening with this lip smacking Korean delight. Usually eaten as an after meal snack or with beer, the crackly, crusty Korean chicken spiced and flavored with honey, pepper, garlic and sake truly makes for a... - 111.444

In a bowl mix farina with flour, sprinkle in baking powder with a pinch of salt. Dilute sugar in milk, and saffron, then melted margarine, vanilla and liqueur, pour over flour mixture, mix well all together. Transfer the batter to a greased twelve inch round... - 33.0953

1. Make a fairly thin batter with gram flour, turmeric, salt and water. 2. Heat oil, add mustard seeds. When they crackle, add chopped onion and green chillies and saute. 3. Add the gram flour mixture, cocum and chilli powder. 4. Stir till mixture becomes dry... - 38.4776