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Asian Swordfish Recipes
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Middle Eastern Swordfish Kabobs
1. In a large shallow non-metallic dish, combine ingredients for marinade.
2. Add fish and toss to coat well.
3. Cover and place in the refrigerator and let marinate for an hour or overnight, occasionally turning the fish.
4. If using bamboo... - 43.2477
Swordfish Steaks With Middle Eastern Flavors
Place swordfish steaks in a shallow glass dish.
In a small bowl, combine all remaining ingredients.
Spread mixture over both sides of fish.
Cover and refrigerate for 1 hour.
Prepare a charcoal fire or preheat a gas grill.
Once the fire is at medium heat,... - 40.3434
Teriyaki Grilled Swordfish
1. In a small saucepan mix the soy sauce, sherry, sugar, garlic, and ginger.
2. Place the saucepan on moderate heat and bring to a boil.
3. Take a shallow glass or enamel pan and strain the sauce into it.
4. Place the fish steaks in the... - 39.9642
Asian Swordfish Steaks
Thaw fish steaks, if frozen.
Cut into 4 serving-size portions.
For marinade, in a shallow dish combine pineapple or orange juice, green onion, oil, soy sauce, garlic, and grated gingerroot.
Add fish steaks; turn to coat.
Cover and marinate in the refrigerator... - 36.1047
Lemon Marinated Swordfish Kebabs
1. In a dish large enough to hold the sword-fish steaks in one layer, combine the lemon juice, lemon zest, oil, 3 of the bay leaves, and the pepper.
2. Add the swordfish to the marinade and toss to coat well. Cover the dish with plastic wrap and refrigerate... - 30.5148