Asian Style Mustard Glazed Salmon Steak Recipes

Enjoy our collection of asian style mustard glazed salmon steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for asian style mustard glazed salmon steak recipes.
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Mustard And Rice Vinegar Glazed Broiled Salmon

If you are on a high-protein diet like Atkins or a beach diet then this is the perfect recipe for you. I love salmon but run out of healthy and low calorie ways to cook it. All you need is 5 minutes in the kitchen to make this salmon dish and so you can spend... - 143.988

Hoisin Glazed Salmon Steaks With Zucchini

Stir together the hoisin sauce and sesame oil in a small bowl. Line a baking sheet with foil and spray with nonstick spray; preheat the broiler. Sprinkle the salmon with 1/4 teaspoon of the salt and place it on the baking sheet. Broil the salmon 5 inches from... - 35.7425

Mustard Glazed Halibut Steaks

Thaw fish, if frozen. In small saucepan heat margarine or butter, lemon juice, mustard, and basil over low heat until melted. Brush both sides of steaks with mustard mixture. Grill fish steaks on the greased rack of an uncovered grill directly over medium... - 27.321

Poached Salmon Steaks

Thaw fish, if frozen. In a large skillet combine water, wine, green onion, and bay leaf. Bring to boiling. Add fish steaks. Return just to boiling; reduce heat. Simmer, covered, for 8 to 12 minutes or till fish just flakes when tested with a fork. Discard bay... - 31.6672

Sweet Spicy Glazed Salmon

1. Preheat oven to 425°. 2. Combine first 4 ingredients in a saucepan; bring to boil. Remove from heat. 3. Place fish on a foil-lined jelly-roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 10 minutes. Remove from oven. 4... - 38.2258

Salmon Steaks With Soy Maple Glaze

1. In a large, shallow dish, whisk the soy sauce with the maple syrup and sesame oil. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and refrigerate for 2 hours, turning the salmon a few times. 2.... - 24.4008

Southeast Asian Style Meatballs

GETTING READY 1.In a slow cooker, place a rack. MAKING 2. In a medium sized bowl, mix pork or ground turkey with bread crumbs, eggs, soy sauce, hoisin sauce, pepper and ginger root. 3. Form small 8-10 balls of the mixture with diameter of 2 inches. 4. Place... - 47.2625

Rump Steak Teriyaki With A Salad Of Radish Pea Shoots And Mustard

MAKING 1. Prepare teriyaki sauce by mixing soy sauce, sake and mirin and keep aside. 2. Take a frying pan, heat oil, add steaks, seasoned with black pepper and salt to it and cook for 4 to 6 minutes, turning halfway through. 3. Take off from pan and keep... - 41.0846

Mustard Grilled Salmon

1. Place the salmon steaks in a single layer in a large shallow glass dish. 2. Combine the oil with the wine, lemon juice, mustard, chopped onion, garlic, and salt and pepper in a small bowl; mix to blend well. Pour the marinade over the salmon; turn the... - 34.4591

Salmon With Mustard Dill Sauce

In small bowl, combine mayonnaise, sour cream, green onion, mustard, 1 teaspoon brand and 1/2 teaspoon dill weed. Cover; chill. In shallow dish or plastic bag, combine remaining 1/3 cup brand and 1 teaspoon dill weed; add fish. Cover; marinate in refrigerator... - 30.4459

Glazed Grilled Salmon

Mix sugar, mustard, soy sauce, and rice vinegar in a container large enough to hold salmon. Let salmon steaks sit in marinade for about 10 minutes; five minutes on each side. Grill on the barbecue or on a grill pan for about 4 minutes on each side. Bring... - 25.0245

Savory Salmon Steaks

MAKING 1) In a small bowl, mix together mustard, soy sauce, sugar, oil and horseradish until blended well. 2) Spread 1/2 of the marinade over fish using a brush. 3) Cover and marinate the fish for up to 6 hours in refrigerator, if desired. 4) Arrange the... - 39.8433

Glazed Ham Steak

In a small saucepan combine preserves, vermouth, sugar, and mustard; cook over low heat until sugar is melted and mixture is hot. Preheat broiler. Score one side of ham steak in a crisscross pattern and stud with cloves; transfer to a shallow flameproof... - 19.6792

Apricot-glazed Lamb Steaks

In small bowl thoroughly combine all ingredients except lamb steaks. On rack in broiling pan broil steaks 2 to 5 inches from heat source (depending on thickness of steaks; thinner steaks should be closer to heat) for 1 to 2 minutes; brush steaks with half the... - 18.6264

Apricot Glazed Lamb Steaks

In small bowl thoroughly combine all ingredients except lamb steaks. On rack in broiling pan broil steaks 2 to 5 inches from heat source (depending on thickness of steaks; thinner steaks should be closer to heat) for 1 to 2 minutes; brush steaks with half the... - 20.2886

Beef Steak And Onions

For glaze, in a small bowl stir together mustard, honey, thyme, black pepper, and .garlic. Set aside. Trim fat from steak. Place steak and onion slices on the rack of an uncovered grill directly over medi-'ura coals. Grill for 11 to 15 minutes for medium rare... - 29.2572

Glazed Ham With Sweet Potatoes

Preheat broiler. Position oven rack about 4 inches from heat source. Place ham in shallow pan. Surround with peaches and sweet potatoes; drizzle peaches and sweet potatoes with small amount of maple syrup. Broil 5 minutes or until lightly browned. Meanwhile,... - 32.2043

Broiled Salmon With Basil Sauce

Combine oil, garlic, white wine and lemon juice in blender. Add basil, Parmesan cheese and mustard and blend until smooth. Preheat oven for broiling. Put one-fourth of basil sauce in bottom of 9-inch oven-safe dish. Arrange steaks on sauce and pour remaining... - 38.1509

Fajita Steaks With Honey Pickle Salsa

If using, prepare Honey-Pickle Salsa. Cover and chill for up to 8 hours. For glaze, -in a small saucepan combine vinegar, brown sugar, lime peel, lime juice, mustard, soy sauce, and ginger. Bring to boiling over medium heat. Boil gently, uncovered, about 10... - 36.7886

Salmon With Blackberry Sauce

Thaw fish, if frozen. For sauce, in a small saucepan combine jam, onion, thyme, mustard, and garlic. Bring just to boiling, stirring frequently; reduce heat. Simmer, uncovered, about 10 minutes or until sauce is slightly thickened. Remove from heat. Cover and... - 40.1196

Apricot Glazed Lamb Chops

Combine apricot jam, vinegar, mustard, rosemary, salt, garlic and pepper in small saucepan; cook slowly, stirring, until melted. Grill lamb chops, on uncovered grill, over medium coals 14 to 16 minutes for medium, turning once. Brush both sides with glaze... - 25.7651

Honey Glazed Garlic Ribs

Preparation Combine marinade ingredients in a large bowl. Cut spareribs between bones into individual pieces. Add to marinade and stir to coat. Cover and refrigerate for 1 hour. Combine honey glaze ingredients in a small bowl and set aside. Cooking Remove... - 37.0093

Grilled Oriental Steak

Place the steak in a baking pan just large enough to hold it and pierce all over with a fork. In a small bowl, combine the soy sauce, brown sugar, lemon juice, mustard, ginger, garlic, sesame oil, pepper, and half the sherry; pour over the steak. Cover and... - 41.2031

Salmon Oriental

Marinate salmon for 30 minutes in a mixture of the remaining ingredients, turning 2 or 3 times. Drain. Reserve marinade and clamp steaks in a hand grill. Arrange on a rack over hot coals and barbecue until slightly browned, about 4 or 5 minutes. Turn grill... - 33.9547

Roast Pork Loin Hawaiian Style

Rub the roast with the oil. Place in a roasting pan on a rack and bake at 350 degrees for about two hours. Meanwhile, in a small bowl combine the pineapple preserves, horseradish, and mustard, mixing well. Turn the roast and brush with the pineapple... - 27.1958

Classic Japanese Style Chicken Teriyaki

To make sauce, warm the mirin in a saucepan over moderate heat. Off the heat, ignite the mirin with a match, and shake the pan back and forth until the flame dies out. Stir in the soy sauce and chicken broth and return to the stove. Bring to the boil. Pour... - 36.6539

Snappy Fish Fillets

In large skillet, combine first 3 ingredients. Place fish in sauce mixture; spoon sauce mixture over fish. Heat over medium-high heat until sauce mixture is bubbly. Reduce heat to low; simmer, uncovered, 5 to 6 minutes until fish turns opaque and flakes... - 29.4434

Steak And Mushrooms Dijon

Using a large frying pan or wok, quickly saute mushrooms in 1 teaspoon butter with garlic, stirring constantly, just until heated through; turn out onto a serving platter. Dip meat in a mixture of cornstarch, salt, and pepper and stir fry in remaining butter,... - 37.8827

Glazed Ham With Sweet Potatoes

Glazed Ham With Sweet Potatoes has a fine taste. Glazed Ham With Sweet Potatoes gets its taste from ham mixed with peaches and potatoes flavored with mustard. Glazed Ham With Sweet Potatoes is loved by ,any people. - 34.0972

Chutney-glazed Beef Kabobs

Cut beef sirloin steak into sixteen to eighteen 1 inch cubes Soak four 12 inch bamboo skewers in water 10 minutes. Combine curry powder, cumin, salt and red pepper; coat beef cubes evenly with seasoning mixture. Cut each onion quarters into 4... - 40.0219

Baked Deviled Salmon Fillets

Thaw fish, if frozen. Cut fish into 6 serving-size portions. Arrange fish in single layer in greased shallow baking pan, turning under any thin edges of fillets so fish is a uniform thickness. For topping: In small bowl combine cream cheese, mayonnaise, milk,... - 40.6105

Beef Roll Italian Style

This Beef Roll Italian Style is an easy-to-prepare recipe. An amazingly delicious beef recipe, Beef Roll is a dish that you would surely love to talk about with us! - 42.8987

Hot Honeyed Lamb Steaks

MAKING 1 In small bowl, add all the ingredients except the lamb steaks and mix throughly. 2 On a rack in broiler pan broil steaks 2 to 5 inches from heat source (depending on thickness of steaks; thinner steaks should be closer to heat) for 1 to 2... - 39.0886

Beef Teriyaki

Trim fat from beef. Partially freeze meat; thinly slice across the grain into strips about 3 inches long. Place beef strips in a plastic bag set in a deep bowl. For marinade, in a small mixing bowl stir together the water, soy sauce, molasses, dry mustard,... - 38.8707

Beef And Onion Kebabs

GETTING READY 1) Trim fat from steak and make neat cubes. 2) Halve, deseed and cube green peppers. 3) Peel onions, keep them whole. You can use two large onions peeled and cut in quarters if small onions are not available. 4) Halve tomatoes. MAKING 5) In a... - 44.5682

Pan Braised Haddock

Combine the olive oil, mustard, cumin seeds, salt, bay leaves, and black pepper. Transfer the mixture to a large frying pan over medium heat, then add the fish steaks in one layer Add the garlic slices and 3/4 cup hot water. Cover the pan and cook over... - 32.0857

Beef Strips With Peanut Sauce

For marinade, combine 1/4 cup pineapple juice, cooking oil, lemon juice, 1 teaspoon gingerroot, and mustard; mix well. Trim fat from meat. Place steak in plastic bag set into a shallow dish. Add marinade; seal bag. Turn steak to coat evenly. Chill for 4 to 24... - 41.1669

Island Teriyaki

Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions. Add meat to soy marinade, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordion style on skewers. Broil 5... - 31.0284

Swordfish Baked On A Bed Of Garlic Potatoes

GETTING READY 1. Preheat oven to 450°F. MAKING 2. Take a small bowl and mix together mustard and lemon juice. 3. In a shallow baking dish, put the steaks and glaze with mustard mixture. Cover the dish and put in the refrigerator. 4. In a roasting pan, add... - 39.2799

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