Asian Style Beef refers to a spicy cattle meat recipe using ginger, garlic, onions, oil and spices. Asian style beef is consumed as a side course item along with a main course of rice or wheat pancakes. Unlike the other methods of preparation of beef that include grilling, broiling, roasting or stir frying; Asian style beef is prepared by frying ginger, onions, garlic and spices in oil in a wok and then adding slices of beef and cooking them.