GETTING READY 1. Rinse the duck in water. 2. Cut and discard excess fat. MAKING 3. In a large soup pot, put together duck along with the onion, garlic, ginger, cilantro, peppercorns, cloves, chicken broth, and water. 4. Heat over medium heat to boil. 5.... - 48.5969

GETTING READY 1. Slice half the shallots and half the garlic lengthwise into very thin slices. 2. Finely mince the remaining shallots, garlic and ginger together with the cardamom. MAKING 3. In a medium-size soup pot, put together chicken broth, water, and... - 48.5906

GETTING READY 1) Cut the chicken into 4-inch-thick slices, then into 2-inch length strips. MAKING 2) In a large saucepan, bring the broth, water, soy sauce, mushrooms, ginger and red pepper flakes to a boil over a high heat, then simmer covered for 10... - 48.5881

Billi Bi is a wonderful seafood soup that will has won me plenty of compliments and fans! Last weekend I surprised my in laws. Needless to say, Billi Bi seemed to be winning me a quiet a few hearts! - 46.8313

Scrub mussels with a brush to remove dirt from shells; pull off beards. Discard any mussels that do not close. Place cleaned mussels in a kettle with mushrooms, shallots, wine, water, parsley sprigs and thyme. Bring to a simmer. Cover and cook 3 to 5 minutes... - 45.6262

Combine the liver and water in a pan and bring to boil over high heat. Reduce heat and simmer about five minutes, or until liver is done. Drain and set aside. Melt the butter in a skillet and brown the beef. Add the onions. Return the liver to the pan and... - 41.0715

In a sauce pan saute the ginger root in the butter, stir in the flour and cook for 2 minutes. Pour in the chicken broth and simmer until soup begins to thicken. Add the cream, chicken, coconut and continue to simmer for 20 minutes. Stir in the cilantro and... - 36.1398

1. In nonreactive 5-quart Dutch oven, combine mussels, onion, wine, water, parsley sprigs, and thyme. Cover and heat to boiling over high heat. Reduce heat to medium; cook until mussels open, about 5 minutes, transferring mussels with slotted spoon to bowl as... - 35.084

1. Scrub the mussels well to remove all exterior sand and dirt. Place them in a large kettle with the shallots, onions, parsley, salt, black pepper, cayenne, wine, butter, bay leaf and thyme. Cover and bring to a boil. Simmer five to ten minutes, or until the... - 34.9877