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Asian Snack Recipes
Enjoy our collection of asian snack recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for asian snack recipes.
SL: 713
Kueh Lapis - Layered Dessert Snack
Kueh Lapis, are a small snack or a dessert snack majorly eaten in the south east Asia. These are beautiful, petite snacks colorful and full of flavor. Kueh are generally steamed, rather than baked. Can be easily made at home. - 49.6868
Asian Chex Mix
For recipe directions, please refer to the video - 14.1189
Asian Inspired Matcha Green Tea Cake Balls
I love the things that come out of MIki's Pantry. This video is more like a sequel to her Green Tea Cakes. However, this is a delicious snack, especially if you like green tea flavor. Besides, green tea has several health benefits. Bon appetit! - 111.821
Asian Hamburger
Here is a wonderful Asian style hamburger recipe. The chef here has presented the recipe in a simple manner so that it can be easily prepared at home in just a few minutes. Try out this flavorful quick and easy hamburger recipe and rejoice! - 88.3939
Asian Kale Chips
This is one of the most wonderful ways to eat your greens. If you have never made these before, try this recipe of kale chips. These are not only low calorie, they are completely guilt-free and nutritious meant for those who are addicted to potato chips... - 15.9152
Asian Kale Chips
Kale is really high in beta-carotene and Vitamin K, which may prevent you from getting osteoporosis and heart disease. - 17.1356
Asian Chicken Burgers
In a large bowl, combine the chicken, lemon juice, garlic, green onions, soy sauce, ginger and egg white.
Shape into 4 patties.
Refrigerate for 1 hour.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the patties for7-8 minutes, or according... - 32.545
Asian Chicken Burgers
GETTING READY
1 Coat the grill with cooking spray and preheat for 5 minutes.
2 In a large bowl, add the chicken, lemon juice, garlic, green onions, soy sauce, ginger and egg white.
3 Mix throughly and shape into 4 patties.
4 Place in the refrigeartor for... - 40.1757
Asian Chex Mix
Asian Chex Mix. They are so addicting; after having a couple of pieces, you will have this urge to have more. The sweet, yet salty taste will draw you back over and over again. I made a batch and shared them with friends. I noticed that they couldn't stop... - 34.2572
Asian Wraps
These delicious Asian wraps are going to give you a pleasant change of taste. Preparing them is so easy, but before that you should get a bunch of rice paper wrappers. Watch the video to learn the detail process. - 132.04
Asian Barbecued Meatballs
In a medium bowl combine ground beef, green onions, the 1/4 cup chopped onion, the soy sauce, sesame seeds, and sugar.
Shape into 36 meatballs, about 1 inch in size.
Thread 2 meatballs onto each of eighteen 6-inch skewers, leaving 1/4 inch between... - 27.5187
Asian Sweet And Sour Meatballs
These Sweet and Sour Meatballs are simply fabuolous ! Try out these crispy batter-coated fried meatballs with savory sauces as a snack or as an appetizer ! Tell me if you liked it ! Your suggestions for this Sweet and Sour Meatballs are welcome ! - 46.9101
Scrumptious Asian Style Romaine Salad
This Asian Style Romaine Salad is quite light in feel and robust in color. Try this healthy snack for your family and friends and enjoy anytime. Here is the recipe video for more detail. - 121.886
Homemade Snack
Try this snack for your next party. Easy and fun. This is an inexpensive recipe. They are shaped like ducks. - 40.5647
East Indian Snack
MAKING
1) In a slow cooker, add the noodles, cashews, cereal and coconut, mix well ; sprinkle with the curry and ginger ; lastly, drizzle the mixture with the margarine or butter and soy sauce, toss well.
2) Cook, covered on LOW for about 3-4 hrs; uncover... - 36.3174
East Indian Snack
In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut.
Sprinkle with curry and ginger.
Add butter and soy sauce.
Toss until well mixed.
Cover and cook in slow-cooking pot on low 3 to 4 hours.
Uncover the last 30 to 40... - 39.4393
Spicy Vermicelli Snack
Divide spring roll wrappers in 3 to 4 stacks.
With a large sharp knife, cut each stack of wrappers in 1/8-inch-thick strips.
Toss in a loose pile.
In a wok or heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns golden-brown in 60... - 27.2219
Homemade Christmas Snack
Make it a jolly festive season with delicious, easy Christmas snacks. Give the gift of a memorable treat. - 42.062
Edamame Fresh Soy Bean Snack
What's so secret about edamame? Well, the name for starters. If you don’t know what they are, Edamame are immature whole green soybeans and the only vegetable with a complete protein that is similar to animal protein. And because they're actually kind of... - 122.598
Kale Chips For Snacks
If you thought that snacks are nothing more than greasy, high-fat, high-sodium treats, wait till you try this yummy snack. Storehouse of a slew of nutrients, kale chips not only makes for a satisfying, but also healthy snack-time treats. Good for any time,... - 87.4765
Asian Chili Chicken Wings
Ditch your habit of ordering a takeout everytime there is an occasion at your place. In stead, try making this finger-licking dish at home that would both save you from blowing away your money and health. These flavor-packed wings is cooked in a sauce that... - 87.6605
Kibbiyet
With wet hands mould the kibbi mixture into balls a little larger than the size of a golf ball.
In turn hold each kibbi ball in your left hand and with the index finger of your right hand make a hole in it.
Work the finger around the hole until a long thin... - 26.2661
Salted Cookies
In a small bowl sprinkle the quarter cup lukewarm water with the yeast and sugar.
Let the mixture stand for 2 or 3 minutes, then stir to dissolve the yeast.
Meanwhile, combine the butter, shortening and oil.
Stir in the salt and mahleb, mixing well.
Combine... - 40.5556
Korean Spicy Rice Cakes With Beef
This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour, sold in Pojangmacha or “covered wagons”, “Dduk Bokki,” will... - 106.374
Seyal Pao
1. Wash and cut the coriander leaves, chillies, tomatoes and garlic. Now grind all these coarsely.
2. Take a pan and warm it. Put this ground masala in it, add the dry masala and salt as per taste.
3. Let it roast on medium heat. Now add 1 cup of water to it... - 26.2773
Kibbi B'zait
Grease a shallow edged baking dish, approx 12 in x 10 in (30 cm x 25 cm), with olive oil.
Place the mixture in the baking dish, pat and smooth down with wet hands until the tray is evenly covered with the mixture 1.5 cm 1/2 in) thick.
Make deep horizontal or... - 19.022
Filipino Binatog
In this video, chef is trying to make a traditional Filipino Binatog using Mexican corn. All he is doing is boiling and draining the corns and serving with sugar and grated coconut. Only if he had provided the exact measurements for ingredients, one could... - 88.4439
Or'rus
With wet hands mould some of the kibbi mixture into a dish shape, about the size of a small saucer — approx 3 in (8 cm) in diameter.
Lay the shell upside down over a small inverted soup bowl and make an identical shell.
Fill the second shell with Meat... - 23.4303
Snow Balls
In a mixing bowl, beat the butter and Crisco shortening until blended.
Gradually beat in the sugar until light and fluffy.
Add the egg, mixing well.
In a separate bowl, combine the flour, baking powder and salt.
Stir into the butter mixture until blended... - 40.8364
Kourabiyeh Cookies
Place the butter and oil in a mixing bowl and beat until well blend- ed.
Gradually beat in the sugar until fluffy and light.
Add the whiskey.
Gradually beat in the flour.
Knead well until a soft dough is formed.
With lightly floured hands shape the dough into... - 35.8041
Chiquita Cookies
Sift together into mixing bowl, the first 6 ingredients.
Cut in shortening.
Add egg, bananas, rolled oats and nuts.
Beat until well blended.
Drop by teaspoonfuls 1-1/2 inches apart on ungreased cookie sheet.
Bake at 375 degrees for 15 minutes or until... - 41.2115
Fried Tofu With Oyster Sauce
Tofu can be served as a delicious snack too. See this impressive video that shares a simple recipe for fried tofu with oyster sauce. Take a look at this video and try out this easy recipe for a quick and tasty snack for your guests. Surprise them with this... - 118.369
Rogelach
Beat the cream cheese and butter in a mixing bowl until well mixed.
Gradually beat in the flour and salt.
Knead for a few minutes until a smooth ball is formed.
Wrap in wax paper and chill the dough for 1 hour.
Meanwhile, in a small bowl combine the filling... - 41.1487
Hong Kong Chews
GETTING READY
1. Preheat an oven to 162.5C (325 C).
2. Grease an 8 inch square baking tray and keep aside.
3. In a medium sized bowl, combine flour, baking powder and salt. Mix well, sieve and keep aside.
MAKING
4. In a medium sized bowl, add eggs and beat... - 49.0161
Juicy Beef And Veal Burgers
Burgers are one of your favorite snacks? This video is a must watch for you. The chef shares her personal recipe to prepare a delectable Juicy Beef and Veal Burger. Watch to learn how you too can prepare it at home. - 78.6161
Vietnamese Pork And Egg Rolls Part 1 - Preparation
Have you tried these delicious Vietnamese Pork and Egg Rolls yet? If not then you are missing out on a lot. Watch this video now and learn to prepare this fabulous dish. In this part of the video, Chef demonstrates how to get started. Watch it now. - 100.364
Dvarojly Piroshki
Line a colander with a square piece of cheesecloth and place the cottage cheese in the center.
Bring up the edges and squeeze out as much liquid as you can.
Leave at room temperature at least 8 hours or overnight to let the remaining liquid drain out.
Beat... - 42.2451
Piajo
A simple to make Piajo (Yellow split pea fritters) recipe.
Baya kyaw is Indian in origin and is a popular street food in Yangon eaten day. This is recipe is my sister's version and works particulary well as a starter, simply served with a dip - 14.4495
Filipino Shrimp Fritters
Take a look at this unique way to make a delicious and crispy Filipino shrimp fritters. View this excellent video that shows an interesting and easy recipe that you would surely like to try. Include this flavorful dish in your party menu and it would... - 135.561
Shortbread Biscuits
Cream the butter until it is white.
Gradually beat in the sugar and continue beating for a further 5 minutes or until the mixture is smooth and creamy.
Mix in the flour and knead by hand.
The dough should be very soft, but if it is too soft for moulding,... - 28.5089
Manouche Zaatar
When the bread dough has risen, punch it down and knead again for 2 minutes.
Divide it into 8 equal portions and roll each portion into a ball.
Flatten the dough balls on a floured cloth and with a rolling pin roll into little rounds about the size of a small... - 26.0552
Kolachy (sweet Nut Rolls)
In a small bowl sprinkle the yeast over the water and sugar.
Set aside for ten minutes in a warm place to rise.
In a separate bowl combine the milk and butter.
Set aside.
In a mixing bowl combine the flour and salt.
Stir in the eggs, sugar and yeast... - 43.3864
Kulich
Kulich or kalach is traditionally a european snack or dessert like bread that has its origins in hungary. Filled wih raisins, candied fruits and almonds, the lovely kulich is baked and can be served with coffee or as a evening snack. - 42.2146
Johnny Cake
Preheat oven to 425°F.
Grease 9x9x2 inch baking pan.
Blend flour, cornmeal, baking powder, baking soda, salt and milk.
Set aside for 5 to 10 minutes.
Blend sugar and shortening until smooth.
Add eggs and corn; blend.
Beat in the flour mixture until... - 39.3855
Kale Chips
If you like to snack on chips and worried about the calories, then this video is just right for you. This amazing video shows how to make kale chips that are not fried or baked, but simply dehydrated. This is a perfect recipe to snack on when you’re... - 130.285
Oriental Salsa With Baked Wonton Chips
A healthy fare with flavors inspired from Asia can make up for a perfect platter to entertain guests with. Easy to make, this salsa combines crunchy and fresh vegetables dressed up the Asian way along with wonton wrappers baked golden brown. This one... - 14.1477
Almond Flavor Green Tea Cookies
Great cookies for the holiday season. Watch this video to prepare an irresistibly delicious almond cookie flavored with green tea. This savory snack is a holiday favorite. Get munching! - 105.89
Sardine, Potato And Carrot Nuggets
Here is a snack that you are going to love! Sardine, Potato and Carrot Nuggets is a very filling snack that is very simple to make. Garnish it with parsley and serve it with chilli or tomato sauce. - 88.0939
Raw Collard Wraps With Guacamole
Here is a quick dish that you can whip up when pressed on time. It's a crunchy snack well balanced with Guacamole sauce. This should please your friends following raw food diet. - 82.7786
Cambodian Grilled Corn : Steve Raichlen
Steve Raichlen cooks Cambodian Grilled Corn at the 2008 Food & Wine Classic in Aspen.
Steve Raichlen cooks Cambodian Grilled Corn at the 2008 Food & Wine Classic in Aspen. - 17.421
Boiled Balut
True Filipino delicacy. This video prepares balut - a fertilized duck embryo. It is boiled and eaten from the shell. A popular hearty-snack, this is quiet a rich source of protein. Eaten with a flavorful dip made from balsamic vinegar and soy - this makes... - 103.48
Mi'leeyeh
Mix the unbeaten egg white into the kafta mixture.
Mould the mixture into little patties.
Dip the patties in flour and pan-fry in hot oil.
Serve with potato chips and salad or sauteed vegeta- bles.
Hoummus b'Tahini can be used as a sauce. - 23.7548
Oriental Steak Sandwiches
Cut beef into 1/4-to 1/3-inch-thick slices.
Marinate beef slices in Oriental Sauce for 15 minutes.
Heat oil in 10-inch skillet; add beef and cook quickly, turning once. - 19.6274
Japanese Rice Cake
All you Japanese food lovers. You are in for a surprise. Check out the video of the yummy and delicious Japanese Rice Cake also known as Mochi in Japanese. A great rice dish, which is very popular in Japan. - 80.3071
Dehydrator Cooked Kale Chips
If you love health food and have not tried kale chips yet, you're definitely missing out on something. These chips are a little tricky to make and might taste strange at first, but they are extremely healthy and powerful. Watch the video and learn to make the... - 14.1094
Whole Preserved Kumquats
Wash the kumquats in warm water; drain and dry.
Gently prick each kumquat with a skewer in 2 or 3 places.
Combine the water and sugar in a saucepan (not aluminum).
Bring to a boil and add the kumquats.
Cook over low heat 20 minutes, or until syrup is thick... - 30.711
Green And Yellow Kabobs
1. Trim ends of the cucumbers and squash, but do not pare. Cut each into 1-inch-thick slices.
2. Thread, alternating the cucumber and squash slices, through skin onto long skewers; brush with Italian dressing.
3. Grill over hot coals, turning and brushing... - 20.0443
Barbecued Sweetcorn
Peel the husks back carefully, leaving them attached to the corn.
Pull away the silky threads that lie between the husk and the corn.
Wrap the husks back over the corn and tie with raffia.
Soak the entire package in water for half an hour.
This will prevent... - 33.0264
Nut Candies
Combine the sugar and water in a saucepan.
Bring to boil over high heat.
Reduce heat and simmer, stirring, until the sugar is dissolved.
Stir in the nuts and cook, stirring, until all the water is absorbed.
Add the butter.
Stir in the rose oil and cook,... - 31.8784
Mac Nut Candy
Mix syrup and sweetener.
Spoon over coconut and mix well.
Allow flavors to blend for 2 minutes.
Roll nuts in coconut mixture until well covered.
Place on wax paper in freezer for 10 minutes before serving.
To store: Wrap well in wax paper and place in freezer... - 32.7836
Madner
Mix the first seven ingredients together.
Knead, dipping your hand in water a few times, making a smooth dough.
Take a small walnut size dough.
Press and roll against the convex side of a large-holed strainer, giving it a snail shape.
Heat the oil.
Turn the... - 39.1504
Kreplach
In skillet cook beef and onion till meat is browned and onion is tender.
Remove from heat; drain off fat.
Stir in beaten egg and 1/2 teaspoon salt.
Cool.
In bowl mix 1 egg, 2 tablespoons water, and 1/2 teaspoon salt; add enough of the flour to make a... - 33.8245
Spiced Kumquats
Wash the kumquats and cut a thin slice across the top.
Cover with water and bring to a boil.
Cook for 10 minutes, then drain.
Combine the sugar, vinegar and 3 cups water in a large saucepan and bring to a boil.
Tie the spices in a piece of cloth and drop into... - 38.4639
Piroshki
MAKING
1) Into a bowl, sift the salt and flour.
2) Add the milk and egg into the mixture to form a smooth, thin batter.
3) Make 8 crepes or pancakes with 2/3rd of the batter.
4) Whisk the egg white and fold the remaining batter in it.
5) Mix the filling... - 43.0905
Mushroom Burger Mix
MAKING
1) Finely chop the green pepper and onion and fry the vegetables in butter till they are soft.
2) Finely chop half of the mushrooms and fry when along with the onion and pepper for about 2 minutes.
3) Take the vegetables off the heat and add the eggs... - 43.6531
Gingerburgers
Heat the broiler.
Combine all the ingredients thoroughly.
Form the mixture into 4-6 patties and place them on the broiler pan or a baking sheet.
Broil about 10 minutes, turning once, for rare meat, about 15 minutes for medium, and 18-20 minutes for well... - 30.8834
Maruya
GETTING READY
1) Skin the bananas. Slice diagonally 3/8 inch thick.
MAKING
2) In a bowl mix flour, sugar, baking powder, salt, milk, and egg
3) Combine well.
4) Dip banana slices into the batter.
5) In the skillet heat deep oil to 375°F.
6) Add banana... - 40.1309
Turkish Dreams
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) In a shallow baking dish, place the biscuits.
3) Over the biscuits, pour the melted butter.
3) Bake in the preheated oven for 20 minutes.
4) Meanwhile, in a saucepan, bring the remaining ingredients,... - 41.0953
Persian Cardamom Cookies
Beat together butter or margarine, vanilla, and powdered sugar until fluffy.
Beat in egg yolks, one at a time, beating until light colored.
Sift and measure cake flour, sift with cardamom.
Stir flour mixture into butter mixture until soft and well... - 32.0126
Scallop Kebab With Bacon And Water Chestnuts
Partially rotate the bacon until light brown and cut into pieces the same size as the scallops.
Thread the bacon, scallops and water chestnuts alternately on 8 kebob skewers.
In a shallow dish, stir together the soy sauce, rice vinegar, sugar, sherry, garlic... - 32.926
Shish Kebabs
Cut the meat into 1-inch cubes.
Prick the sausages, remove stalks from the mushrooms and seed and slice the pepper.
Thread the meat, sausages, mushrooms and pepper on skewers, season lightly.
Brush with melted butter and cook under a hot grill until the meat... - 33.4683
Lemony Prawn Kebabs
1. To make marinade, place oil, lemon juice, garlic, chili and sage in a bowl. Season to taste with black pepper and mix to combine. Add prawns and mushrooms and toss to coat with marinade. Set aside to marinate for 1 hour.
2. Thread prawns, mushrooms and... - 31.3819
Tabbouleh With Chili
MAKING
1) In a bowl take cold water and soak burghul (bulghur) in it for 15 minutes. Drain the water through a fine sieve lined with a dish towel.
2) In a mixing bowl, take onion, lemon juice, salt and chillies. Stir till the contents get mixed.
3) Leave it... - 32.43
Jumbo Shrimp Kebabs
Cut the cucumber into thick slices; peel and quarter the onion.
Place the shrimp alternately with onion quarters, olives, bay leaves and slices of cucumber on skewers.
Heat the oil in a pan and fry the shrimp kebabs for 8-10 minutes over a moderate heat,... - 34.877
Sausage And Cheese Kebabs
Drain and slice the pimientos.
Halve the green pepper and discard the core and seeds.
Cut the flesh into cubes.
Cut the sausage into 1/2-inch cubes and sprinkle with the pepper and mustard.
Cut the cheese into cubes the same size as the sausage.
On each piece... - 38.8908
Oriental Mini Chips
GETTING READY
1. Preheat oven to 400° F.
2. In a small cup or bowl, blend teriyaki sauce with oils.
3. Slice every wonton skin into 4 equal quarters.
4. Using a brush, apply teriyaki mixture on both sides of wanton skin.
MAKING
5. On a non-stick baking... - 37.0183
Oriental Crunch Burgers
MAKING
1. In a bowl mix meat with salt and shape into 16 thin patties, 4 inches in diameter.
2. In a bowl toss together, combining bean sprouts, water chestnuts, onion and soy sauce lightly.
3. On eight of the patties place about 2 tablespoons mixture, cover... - 36.0086
Nutty Lotus Stem Bites
Grind peanuts to a paste with coconut milk.
Mix all the other ingredients of the peanut coating with the peanut paste in a bowl.
Pat dry the boiled lotus stem and mix nicely with the marinade.
Keep aside till serving time.
Heat 2 tbsp oil in a pan to grease... - 38.095
Ukoy
First make the dipping sauce.
Stir the garlic and salt into the vinegar until all the ingredients are thoroughly combined.
Set aside.
Put the shrimps and water into a small saucepan and bring to the boil.
Cook for about 5 minutes, or until the shrimps are... - 41.3211
Karachi Biscuits
Make the filling first by braising the ingredients together on a low heat on the cooker.
Keep stirring until the coconut has changed to a light golden colour.
Remove from the stove and allow to cool.
Make the dough by rubbing the butter into the sifted flour... - 45.2065
Tenga Ng Baboy
Looking for a quick and inexpensive snack idea to serve up at your upcoming party? Then why not give this tenga ng baboy recipe a try. Watch the video to get step by step instructions. This video is in Filipino Language. - 69.9022
Beef Curry Puffs
If you are thinking of preparing a snack, wait a minute! This Beef Curry Puffs recipe will be just the right one for you! It is simple and easy to prepare and what is more is that it can be made from ingredients available in your freezer. So get set and go! - 12.5435
Triple Nut Candy
Place the walnuts, pecans and Brazil nuts in a single layer on a baking sheet.
Bake at 350° for 4-8 minutes or until toasted and golden brown, stirring once.
Cool on a wire rack.
Line an 8-in. square pan with foil; grease the foil with butter and set... - 36.7847
Cheese Kulcha
1. Sprinkle sugar and yeast over warm milk and leave it in a warm place for 20 minutes.
2. Sift flour and salt in a bowl, make a well in the centre, pour yeast mixture, yoghurt and oil. Mix well and knead to a soft dough, cover with damp cloth and keep in a... - 41.0232
Fish Kebabs
Mix together lemon juice, oil, salt, pepper, dill and parsley.
Cut fish into 1 1/2-inch cubes and marinate in lemon juice mixture for approximately 1 hour.
Drain and place the fish on four skewers, alternating with mushroom, pepper, onion and zucchini.
Brush... - 33.2528
Garlic Spinach Smacks
MAKING
1) In saucepan, boil spinach in just required water to cover well until completely thawed.
2) Drain well.
3) In a large mixing bowl,whisk eggs in it.
4) Now, add the remaining ingredients and spinach and mix well.
5) Turn into a greased 11 x 7 x 1... - 42.7253
Oriental Pork Toasts
GETTING READY
1. Trim the crusts off the bread slices and flatten each one with a rolling pin. Set aside till required
2. Cut celery stalks into sixty-four 1-inch lengths. Set aside till required
MAKING
3. In a 10-inch straight-sided fry pan, place the pork... - 39.3929
Lamb Kebabs
GETTING READY
1) Preheat oven to 325°.
MAKING
2) Parboil green peppers, celery, carrots, and mushrooms for 10 minutes.
3) Then skewer meat and vegetables and place them in single layer on a roasting pan.
4) Season it with salt and pepper.
5) Make a sauce... - 45.3383
Filipino Tortang Puso Ng Saging
Have you ever tried a snack dish made from banana blossom? Watch this interesting video that shares a recipe for tortang puso ng saging that is great snack to try out as a relaxing evening snack with coffee. Check it out… - 127.881
Classic Karipap Sardines
If your stomach is rumbling for some snack, have this Classic Karipap Sardines! A famous Malaysian snack, this dish is very simple to make. Serve it with a spicy sauce. - 116.669
Savory Cucumbers
MAKING
1. Wash the unwaxed cucumbers but don’t peel them.
2. Halve each cucumber crosswise and halve each of them 2 lengthwise.
3. Use teaspoon to scrape out the seeds.
4. Boil the cucumbers for about 10 minutes in slightly salted water.
5. Drain them,... - 41.5421
Eggrolls With Duck Sauce
Are you looking for a great snack for your upcoming party? This video can be of great help. Watch the chef prepare these delicious Egg Rolls with Duck Sauce and that too in no time. This video is a savior if you are running short of time. Watch it now. - 125.561
Coconut Loaf
Beat, whisk and bake your way to a tropical vacation in a pan with this easy and quick coconut cake. It’s a simple mix and bake recipe that yields a truly moist, delicious and versatile, bread like cake that can be served for breakfast, as dessert or a... - 139.982
Classic Crepes Suzette
To make the crepes beat the eggs until light and fluffy.
Gradually add the sugar, beating well.
Stir in the orange rind, salt and butter.
Pour in the milk and rum, stirring constantly.
Gradually add the flour, beating until you have a creamy batter.
If you... - 38.654
Tuna Rice Towers
Spread 1/4 cup ricotta cheese over each rice cake.
In a small bowl, combine remaining 2 tablespoons ricotta cheese, buttermilk or low-fat milk and paprika.
Stir until smooth; set aside.
Arrange olive slices on cheese in a circle around edge of each rice... - 41.8731
Filipino Eggplant Omelet
Here is an exciting way to cook your eggplant and pork together. Watch this excellent video that shares a wonderful recipe for tortang talong that you would definitely like. Take a look and try out this recipe to make a delicious dish that would surely be a... - 134.269
Kibbi Nayye
Mould the mixture into oval shapes half the size of a small saucer, arrange on a serving platter and decorate with fresh mint.
This dish is generally served with a small jug of olive oil for pouring and is accompanied by a peeled and quar- tered raw onion,... - 15.0813
Korean Sushi
Let the kimbap feast commence! These Korean rice rolls look just like Japanese “sushi” rolls but unlike their Japanese counterparts, kimbap is hardly fancy food served at special bars and eaten with chopsticks. These rice rolls are like sandwiches, that... - 141.311
Peking Doilies Doilies
Sift the flour and salt into a bowl.
Stir in the boiling water.
Knead on a lightly floured surface until smooth.
The dough should be stiff, so add more flour or water if necessary.
Roll out 1-inch thick.
Cut in 2-inch strips, then into 2-inch squares.
Brush... - 29.3469
Crunchy Spingrolls
Spring rolls are crunchy nibbles that can be easily made and even stored for a later day! Want to make it perfect? Want to know how to fill and pack the filling taut? This video shows just how to go about it! See the video for more! - 80.9215
Tempura Batter
Sift the flour 3 times.
Beat the egg yolks and water together.
Gradually add the flour, stirring lightly from the bottom with chopsticks or a spoon.
Don't overstir— flour should be visible on top.
Heat the oil to 325°—a constant temperature... - 30.106
Banana Pudding
Peel the bananas and cut in 2-inch lengths.
Cook in the coconut milk until very soft.
Add sugar and mash smooth.
Mix the cornstarch and water; stir into the banana mixture.
Cook over low heat, mixing steadily until thickened.
Add the vanilla and... - 35.7685
Basic Kibbi Mixture
Wash the bur'ghul in cold water and drain well by taking handfuls and squeezing the water out.
(It is a good idea to wash and drain the bur'ghul a few hours before making up this recipe.
Keep it in the refrigerator until required.) With a sharp knife remove... - 37.9865
German Almond Cookies
Place all the ingredients in the work bowl of a food processor fitted with the steel blade and blend well until a smooth dough is formed.
With lightly floured hands, roll the dough into about 20 to 25 balls.
Place them 2 inches apart on lightly oiled baking... - 27.2494
Simple Crullers
Unroll dough..
Cut each square in 1-inch strips.
Heat oil to 375° F.
Twist strips of dough once or twice and fry a few at a time in hot fat.
Fry until brown on one side (about one minute), turn and brown the other side.
Drain on paper towels.
Sprinkle with... - 27.3583
Exotic Durian Strawberry Smoothie
The Exotic Durian! Learn how to make an organic, raw vegan smoothie using Durian, Strawberries, and Coconut Water. So simple, so natural, and oh so delicious! - 17.3357
Sauteed Spicy Bok Choy
Bok Choy! Learn about the amazing health benefits of Bok Choy and how to prepare it! Here's a simple recipe for Sauteed Spicy Bok Choy, which is full of flavor and nutrition. So simple, so natural, and oh so delicious! - 21.9384
Gogi Buns With Korean Beef
Getting the exact recipe from famous outlets is not easy, but this gogi buns with Korean beef recipe comes from the famous food truck of Texas. That tastes great and looks zippy. Take a look at how they do it in their famous kitchen and you can do it in yours. - 119.68
Filipino Salmon Ceviche In Wonton Cups
Filipino Salmon Ceviche in wanton cups is an easy appetizer for a party with a definite “wow” factor! And since it is uncooked fish, it is exotic too just like sushi and sashimi! Take a look at this video to learn how to make a Ceviche with a Pinoy Twist! - 99.3053
Easy Cucumber Salad
When looking for a light, healthy, guilt-free eating, try tossing up a quick cucumber salad. Cucumber salad is an easy side dish that makes for a perfect entrée for a summer party or regular dinner. Very appetizing, very simple, this cucumber salad is quite... - 88.3605
Korean Hotteok
South Koreans just love Hoddeok, a sweet syrupy pancake stuffed with walnuts; it is a popular street food and also has a special place in the Korean New Year spread. Watch this video to learn a very easy way, rather a shortcut way to make this delicious sweet... - 118.877
Traditional Brown Sugar And Cinnamon Hoddeok
Hoddeok is to Koreans as donuts are to Americans and sticky buns are to Chinese. These delicious deep fried sweet stuffed pancakes are crispy on the outside and gooey and sugary on the inside. This recipe is of the traditional Hoddeok. Aeri shows us how to... - 110.173
Vietnamese Spring Roll
These are spring rolls with a difference. The rice paper makes the spring roll look delectable, because you can see right through! They will look dainty on a platter to serve the guests. The video takes you through the whole procedure of how to fill, what to... - 79.8522
Piroshki
GETTING READY
1. Preheat oven at 400° F.
MAKING
2. In a bowl, mix flour and salt.
3. Add shortening and mix with your hand.
4. In another bowl, take egg yolk. Add water. Beat it together.
5. Add it to the earlier mixture. Mix well and make dough ball.... - 41.2973
Korean Steamed Mandu
What do you feel like eating when it is pouring outside? How about some delicious, hot, steamed Korean Dumplings? Watch James make steamed mandus using store bought wonton wrappers and canned turkey as a stuffing. The dipping sauce is just a mixture of some... - 123.868
Classic Spicy Red Tteokbokki
This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348
Jalebi
Very tasty and easy dish... u should give it a try ;) I love it!
And this is my first experience of sharing recipe. Hope u like it! Need encouragement ;) - 37.382
Homemade Tteokbokki
You don’t have to be in Korea to enjoy a bowl of TteokBokKi, Korea’s favorite street food snack. All you need to do is visit a Korean food store and watch this video. This sweet and spicy stir fried dish composed of sliced rice cakes, fish cakes, various... - 136.231
Korean Pan-grilled Dduk Galbi
Craving for some beef tonight? How about trying the Korean favorite — dduk galbi to satiate your yen. Mind blowingly awesome, this grilled "beefy" delight will surely blow your socks off. Prepared with rib meat, this dish might sound a tad bit complicated... - 14.4481
Fried Meat And Pine Nut Pies
Place the Meat and Nut Filling in a bowl and mix in the lemon juice and vinegar.
Roll out the pastry to about1/8 in (3 mm) thickness.
Cut into small rounds about 3 in 7.5 cm) in diameter.
Place 1 1/2 teaspoons of filling on each pastry round and fold the... - 27.2007
Walnut Raisin Spicy Cookies
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, combine the flour, baking powder and spices.
Beat into the butter mixture, stirring well.
Combine the walnuts... - 39.5806
Easy Dumplings
Sift the flour and salt into a bowl; stir in the egg.
Gradually add the water, mixing lightly until a dough is formed.
It may not be necessary to add all the water.
Knead on a lightly floured surface until very smooth.
Cover with a bowl and let stand 30... - 29.0051
Coconut Fritters
Cook the sugar and water until syrupy.
Cool.
Sift the rice flour, baking soda, and salt into a bowl, stir in the syrup and coconut.
Let stand 2 hours.
Heat the oil in a deep skillet; drop the batter by the tablespoon into it.
Fry until browned on both sides. - 30.7372
Spinach Turnovers
Place the bread dough in a warm place and allow to rise.
Mix all the filling ingredients together.
When the bread dough has risen, roll out on a floured board to 1/4 in (6 mm) thickness and cut into 4 in (10 cm) squares.
Place a tablespoon of filling on each... - 37.0308
Sesame Seed Biscuits
Cream together the butter, sugar and vanilla until smooth.
Beat in the egg thoroughly, then add the milk.
Stir in the flour and knead for a few seconds.
Taking walnut size pieces of dough, roll into long nar- row strips, 4 in (10 cm) long and 1/2 in (1.25... - 31.632
Namoura With Sour Cream
To prepare the syrup, in a saucepan combine the sugar and water.
Bring to a boil over high heat.
Reduce heat and simmer for eight minutes.
Remove from heat and stir in the lemon juice and orange water.
Set aside.
For the batter, mix together all the... - 39.2461
Cinnamon Doughnuts
With a mixer, beat the butter thoroughly in a large mixing bowl.
Beat in the sugar.
Add the egg yolks, one at a time, beating until light in color.
Combine the flour, baking powder, baking soda, salt, nutmeg and ginger in another bowl.
Stir into the butter... - 38.999
Sweet Rolls
In a small bowl sprinkle the yeast over the water.
Stir to dissolve.
Set aside to rise for ten minutes.
Place the flour into a bowl.
Add the salt.
Dissolve the sugar in the warm milk.
Stir in the butter and beat well.
Add the eggs and beat all together.
Stir... - 38.0911
Twisted Cocoa Cookies
Cream together the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Pour in the water and mix well.
In a separate bowl, combine the flour, baking powder and salt.
Stir into the butter... - 40.2413
Curry Chaat
For Curry :
1. Add all ingredients and put it on steam for 30 minutes.
For Chaat :
1. Crush the papdi into small pieces.
2. Make a tadka of moth, moong, black and green channa. Add masala to it.
3. Put 4-5 drops of lemon and garam masala.
For Kofta:
1. Grind... - 42.3122
Momo
Knead the wheat with nearly 2 cups of water into a stiff paste and roll out on a floured board till it is very thin.
The rolled dough should be about 2 feet square.
Use a sharp rim to cut out rounded shapes from the thin square of dough.
Place a circle on the... - 33.5825
Date Rolls
In a small bowl, sprinkle the yeast into the water.
Let it stay for 10 minutes.
Then stir to dissolve the yeast completely.
Set aside.
In a separate bowl, combine the butter, Crisco shortening, mahleb, yeast, flour, baking powder and salt.
Knead for a few... - 39.1825
Cornmeal Or Johnny Cake
Cream sugar and shortening, add beaten egg, beat again.
Add milk and cornmeal and beat.
Then add flour sifted with baking powder and salt.
Beat well.
Pour into a greased 8-inch square pan and bake at 350F for 45 minutes or until it browns and pulls from sides... - 30.08
Rice Ball Kebabs
1. Make a ginger-garlic paste.
2. Keep 1 tbsp flour aside.
3. Mix all the other ingredients.
4. Shape them into balls, kebab sized.
5. Roll them in the dry flour kept aside.
6. Steam and bake till golden brown. - 30.0953
Turkish Roll-ups
Melt butter and stir in the flour.
Then add milk gradually, and cook until thick.
Drop in cubes of the cheese, and heat and stir until smoothly melted.
Season with salt, pepper and a dash of cayenne.
Cool the mixture, and form into 16 fingers 1 1/2 inches... - 31.9003
Banana Fritters
In a bowl, beat eggs, milk and oil.
Combine flour, baking powder and salt; stir into egg mixture until smooth.
Cut bananas into quarters (about 2 in.long).
Dip each banana piece into batter to coat.
In an electric skillet or deep-fat fryer, heat oil to... - 36.8393
Vegetable Kebab
1. Mix the vegetables in the prepared marinate and leave aside for half an hour.
2. Skewer the vegetables, pineapple first, into a grilled stick, one after the other. Repeat this procedure until all the vegetables are skewered.
3. Grill the kebabs, turning... - 31.8277
Baked Potato Kebabs
1. First grind the above mentioned ingredients for making onion chutney, without adding water.
2. If you want it to be a bit sour, add a little lime juice.
3. Now mix potatoes with bread and seasonings and knead to a smooth mixture.
4. Take a little of the... - 36.343
Seekh Kebabs
1. Mix all the ingredients and blend them to paste.
2. Then add corn flour and besan and make a dough.
3. Keep the dough in fridge minimum for 1 hour to harden it.
4. After the dough turns hard roll, it in round shape. Roll it with wet hands (approximately... - 37.1152
Shish Kebab
Lightly mix lamb patties with bread crumbs, salt, pepper, and egg.
With wet hands, shape into 12 balls.
Cook kidneys 5 minutes in 2 cups boiling water.
Drain.
Have ready lemons, quartered, and 6 thick wedges of onion.
Assemble six skewers as follows: first a... - 39.9892
Chicken Egg Rolls
Make filling: Combine onion, celery, and salad oil in a small saucepan; cover.
Cook over low heat 10 minutes, or until soft.
Stir in soy sauce; pour over chicken in a medium-size bowl; toss to mix well.
Let stand while making pancakes.
Make pancakes: Beat... - 41.2937
Israeli Bourekas
The Bourekas are delicious pastries from Israel. Essentially, it is a puff pastry with a variety of different fillings. You can really get creative there. In this video, our chef shows us how to make them with Gruyere chesse. Yum! Enjoy! - 115.862
Crispy Chocolate Chip Cookies
Very chewy, very chocolaty and very yummy! This video prepare a fine variety of chocolate cookies studded with chocolate chips. A delightful green coloring, they have a natural surprise taste to it. Kids will just adore this. - 106.548
Raw Spicy Nori Seaweed Chips
Here is an awesome snack to have any time of day to satisfy those cravings for salty fried chips. Seaweed chips are an energy snack filled with nutrients that do you lots of good. Though they don't look impressive, they are very tasty and addictive! Watch... - 100.011
Boiled Edamames
Edamames are soy bean pods that are available frozen at most grocery stores. The video shows a simple and quick way to transform them into a healthy snack for kids, which is good to munch on while watching TV or when hungry. This is a highly recommended video... - 117.608
Khoya Balls
Combine all the ingredients in a bowl.
Add enough water to make a soft dough.
Make balls about 2/3 inch in diameter.
Fry till brown in hot vanaspati. - 27.5047
Pressed Potato
Boil potatoes and peel.
Press each potato between a towel and keep aside.
Heat fat in a frying pan to smoking hot and fry potatoes, a few at a time, till light brown.
Remove from fat.
Sprinkle salt, pepper, chilli powder, cumin powder, and lemon juice. - 23.5046
Afghan Peaches
1. Drain peaches, transfer to shallow dish. Combine fruit salad mixture, liqueur and spice. Place one spoonful of mixture on each peach half.
2. Combine coconut and honey, top peaches with mixture, cook on HIGH for three minutes. - 23.6752
Buckwheat Pancakes Or Waffles
mix dry ingredients together thoroughly.
Stir in rest of ingredients in order, mixing well after each addition.
Pour by ladlefuls onto greased, hot griddle or, following manufacturer's specifiations, into waffle iron. - 30.244
Chocolate Crunch Tea Cookies
Melt chocolate and butterscotch chips over VERY LOW heat.
Add nuts and noodles.
Mix until coated.
Drop by spoonsful onto wax paper.
Cool.
Makes about 40. - 30.2218
Cinnamon Nuts
Cook sugar, salt, cinnamon and rum to soft ball stage Toss in nuts and stir.
Spread on wax paper.
Separate nuts. - 25.877
Ground Toasted Sesame Seed
MAKING
1) If necessary, wash the seeds to remove any sand found in it.
2) Take a heavy skillet and brown the seeds slowly, stirring constantly.
3) Remove from heat at once when seeds are brown and rounded and add in salt.
4) Ground the seeds by... - 26.8864
Date Sandwich Cake
MAKING
1) Mix all the dry ingredients together.
2) Rub in the butter.
SERVING
3) Serve as preferred. - 32.9867
Curried Coconut Cheese Bites
Mix all ingredients, except coconut.
Chill slightly, then shape in bite-size balls and roll in coconut.
Makes about 3 dozen. - 25.9726
Delicious Pork And Egg Rolls
Would you like to try a Delicious Pork and Egg Rolls Recipe today? Watch the chef prepare this wonderful snack almost effortlessly. We guarantee you will not regret watching this video. - 79.7359
Sticky Sesame Beef
If you're thinking of some snack ideas, then do try this snack. The snack is made of beef and is placed on the lettuce wrap. You can serve it with chilli sauce. Check out the video for this easy recipe. - 102.831
Tamari Nut Mix
MAKING
1) Into a bowl, mix together the nuts with the tamari sauce and allow to rest for 30 minutes
2) Place them onto baking sheet
3) Bake at 300 F for 15 minutes taking care to stir once in a while
4) Take out from the oven and allow to cool
5) Once... - 33.584
Curried Pecans
MAKING
1) Into a skillet, over medium heat, mix together the oil, salt and garlic powder
2) Tip in the pecans
3) Cook till evenly toasted for about 10 minutes
4) Take off from the heat and add in the curry powder over the nuts and stir well
5) Once cooled,... - 34.2866
Candied Peanuts
In a saucepan combine the sugar and water, bringing to a boil over high heat.
Reduce heat and stir until the sugar is dissolved.
Stir in the peanuts and cook, stirring, until all the liquid is absorbed.
Add the butter, stirring briskly, and pour the mixture... - 23.4341
Coconut Cookies
Combine all the ingredients in a bowl and make a dough.
Make small balls of about 3/4 to 1 inch in diameter.
Arrange the balls on a greased baking sheet and press lightly to flatten.
Top with glazed cherries.
Bake in 180°C oven for 15 to 20 minutes or until... - 30.5678
Sesame Seed Cookies
Cream butter and sugar; add beaten egg and vanilla extract.
Combine dry Ingredients and add to the creamed mixture.
Chill about 1 hour.
Form Into small balls: roll in sesame seed.
Place on greased cookie sheets and flatten with bottom of a glass.
Bake at 375... - 33.9878
Balsamic Marinated Lamb Chops
In a bowl whisk together the vinegar, the garlic, the shallots, the thyme, the salt, and the pepper.
In a sturdy sealable large plastic bag combine the chops and the marinade, seal the bag, forcing out as much air as possible, and let the chops marinate, - 23.5486
Oven Baked Potato Chips
1. Preheat the oven to 400°
2. Scrub the potato well and cut it crosswise into 1/8-inch-thick slices.
3. Lightly coat a large baking sheet with nonstick cooking spray. Arrange the potato slices in one layer (overlapping them slightly if necessary) then spray... - 24.3734
Lettuce Cups
1. Place the lettuce leaves and carrots in separate bowls of cold water for about 30 minutes. Drain.
2. Tear the lettuce leaves into small pieces, approximately square in size.
3. Arrange the lettuce pieces in one corner of a large tray, fruits in another and... - 19.4051
Kabobs Polynesia
Drain pineapple and water chestnuts.
Cut each piece in half.
Cut bacon slices into thirds.
Wrap pineapple and water chestnut pieces with a piece of bacon.
Secure with a wooden toothpick or thread onto short bamboo skewers.
Place 6 to 8 kabobs on a paper or... - 30.0572
Buckwheat Muffins
Preheat oven to 425°F, Soak raisins in water for approximately 10 minutes.
While they are soaking, combine flour, nuts, salt and wheat germ.
Separately, combine molasses, oil and egg yolks.
Add raisins and soaking water.
Combine the two mixtures and then... - 34.2508
Fresh From The Garden Beans
Wash the beans.
Break off ends and remove strings.
Break or cut into 1-inch pieces and pack tightly into sterilized jars to 1/2 inch from top.
Add 1/2 teaspoon salt to pints and 1 teaspoon to quarts.
Cover with boiling water, leaving 1/2 inch for head... - 28.0821
Coconut Cream Cookies
Cream together first 7 ingredients until fluffy.
Stir in flour and coconut.
Mix well.
Drop by small spoonfuls onto greased cookie sheets.
Top each cookie with nut half.
Bake 20 minutes in 325 degree oven. - 40.4193
Sesame Cookies
Cream sugar, margarine and extract; add flour.
Keep in refrigerator for 3 or 4 hours.
Roll into small balls - then roll in sesame seeds.
Flatten; make dent in top.
Put small amount of preserves or jelly in dent.
Bake on ungreased cookie sheet for 10 to 12... - 35.5773
Coconut Kisses
GETTING STARTED
1. Preheat the oven to 350°F (180°C) oven.
MAKING
2. Take a bowl add milk and vanilla.
3. Add coconut and salt and stir it well.
4. Add teaspoon sizes of the mixture over greased pastry sheet.
5. Bake it for about 10 minutes at 350°F... - 38.5187
Pecan Porcupines
In a saucepan over moderate heat, eggs, dates, and sugar, stirring constantly about 10 minutes until mixture thickens.
Cool 5 minutes and stir in nuts and cereal.
Cool 10 minutes longer, then drop by rounded teaspoonfuls into flaked coconut; roll in coconut... - 27.9049
Asian Snack Recipes By Category