Refreshing salads are always nice to have and if they have a scintillating dressing its like the icing on the cake. Take a look at this Asian slaw and you would understand what I am talking about. Maria makes this awesome Asian salad with a pickled ginger... - 112.121

Southerners love cole slaw. It's a salad that just goes so well with grilled fish, barbecued meats, fried chicken, burgers and just about any kind of food. But if you are bored with the high calorie mayonnaise based cole slaw that gets soggy and limp, this... - 96.7869

Game for some oriental dinner tonight? Try this yummy Asian slaw squash salad that is indeed finger-licking good and colorful and melds in yellow squash and green zucchini and some pure Asian seasoning and dressing created with sesame seeds, wasabi, rice wine... - 111.227

You might have enjoyed slaw with cabbage, for a change you can enjoy it with tofu. This is an Asian delicacy and an enjoyable vegetarian dish that can be used as a condiment with whatever you prefer. - 57.8525

Combine first 4 ingredients in a bowl; stir well. Add green onions and coleslaw; toss gently. Sprinkle with parsley and sesame seeds. - 23.0315

Mix the pak choi in a bowl with the carrots, shallots, ginger, basil, coriander, mint, garlic, chilli and orange zest. In a small bowl, whisk together the orange juice, lime juice, nam pla and sugar. Slowly whisk in the oil until emulsified. Add the dressing... - 39.9775

1. Combine first 5 ingredients in a large bowl. 2. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving. - 33.861

If you’re a vegetarian you are going to love this dish. Chef Binks shows you how to make a healthy veggie burger from scratch and serves it with a no-fat, Asian dressed pineapple coleslaw over whole wheat buns. Dr. Derek gives you the nutritional value and... - 120.301

Try out these Asian style mushroom lettuce wraps for an appetizing snack or even for lunch. Watch this impressive video to make this wonderful dish. The video is absolutely interesting and offers great serving suggestions too. This video is a must watch! - 151.252

1. Soak dried mushrooms. 2. Cut spinach leaves in l inch sections. Slice bamboo shoots and soaked mushrooms. 3. Bring stock to a boil. Add mushrooms and bamboo shoots and simmer, covered, 10 minutes. 4. Add spinach and simmer, uncovered, 2 minutes more.... - 27.4146

Heat green beans; drain. Saute almonds and mushrooms in butter. Add green beans. Add salt and pepper. Microwave: Melt butter in bowl. Add almonds and mushrooms. Cover. Cook on High for 30 seconds. Add green beans. Cook on Medium for 2 to 3 minutes. - 34.6455

Why not make some Asian style cashew chicken. See this fantastic video that shows a wonderful cashew chicken recipe that serves as a great satisfying meal with rice. Check out the video as the chef here cooks the dish in such a simple manner so that you can... - 118.302

Place chicken and cabbage in mixing bowl. Break noodles into small pieces and add to cabbage with green onions and sesame seed. Combine vinegar, salad oil, sugar, salt and contents of flavoring packets. Pour over cabbage; mix well. Just before serving, stir... - 34.8567

Cut pea pods into 1-inch pieces. Place in a salad bowl with cabbage, radishes, onion, and bamboo shoots; cover and refrigerate, if made ahead. Spread almonds in a shallow pan and toast in a 350° oven until lightly browned (about 8 minutes); set... - 29.2031

Stir mustard into salad dressing. Add cream and vinegar. Toss onion and caraway seed with chilled cabbage; add only enough of the dressing to moisten, then toss. Pass remaining dressing with Walking Sandwich. - 24.6533

Assemble Salad Maker with Thin Slicer Disc and large bowl. Process cabbage and onions. Stir to separate slices into rings, then mix lightly with cabbage. Combine all remaining ingredients except oil and tomatoes in saucepan. Bring to a boil, stirring until... - 40.7929

A slaw using freshly picked strawberries served with some seared Tuna. The chef whips this salad with absolute finesse! A video to watch on cooking up an elegant gourmet salad! - 77.3594

In covered pan cook celery in small amount of boiling water till crisp-tender, about 5 minutes; drain well. In medium bowl combine sugar, salad oil, vinegar, onion, salt, paprika, and pepper. Blend in sour cream. Add celery and shredded-carrot; toss lightly... - 40.0715

Drain pineapple, reserving juice. Set drained pineapple aside to use in slaw. In a large bowl, stir together pineapple juice, soy, garlic, honey, oil, and ginger. Add pork and stir to coat evenly. Cover and refrigerate for at least 4 hours or until next... - 38.8866

Don't miss out this outstanding video which presents three extraordinary recipes that you would definitely like to watch. The chef makes an excellent meal with seared steak, seafood paella and fennel slaw. Make your holidays special with these elegant recipes... - 140.994

Everyone is used to a coleslaw made from mayonnaise! This slaw is based out of Greek yogurt and mayo with a dash of tequila and lime zest for those zesty flavors! A slaw with a difference, thought his video has no audio instructions, the video shows the... - 59.0093

Mix mustard, mayonnaise, sugar substitute, lemon juice, and salt together. Add cabbage and toss well. - 28.6531

The Dressing: Combine ingredients in a food processor and process until thoroughly mixed. The Salad: Preheat oven to 350°. Break up oriental noodles into a food processor and process with a few short bursts of power until coarsely crushed. Spread crushed... - 32.9929

1. Trim fat from steak; cut steak diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and green onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm. Heat remaining... - 22.0107

I am making a spicy Asian black bean dressing that would go very well with the sliced mushrooms. - 24.4515

Here is an amzing flavorful oriental style dressing that is dainty enough to jazz up your boring greens into gourmet delight. This video features a simple sesame salad dressing recipe that is extremely breeze to make. Just get stirring some at home and... - 100.394

In a blender, process black bean, vinegar, soy sauce and red pepper to create a dressing that brings to your salad a smorgasbord of flavors. Hot and spicy, this one's truly oriental. Follow the recipe as presented in the video and get whisking. - 93.8522

1. In a wide nonstick frying pan or wok, combine onion, mushrooms, bell pepper, garlic, and 1/4 cup (60 ml) water. Stir-fry over medium-high heat until mushrooms are soft and almost all liquid has evaporated (about 10 minutes). Add water, 1 tablespoon (15 ml)... - 25.525

Hot & Sour Soup gets its taste from pork meat mixed with mushroom and eggs, flavored with white wine vinegar. Hot & Sour Soup is cherished by pork lovers. - 43.8236

These Asian Chicken Kabobs are never going to fail to get compliments for you if you serve them to your friends for a party with seasoned rice or couscous ! No mortal can resist these wined chicken breasts broiled with zucchini and mushrooms with garlic... - 45.2546

1. Bring a medium saucepan of salted water to a boil over high heat. Add the sugar snaps and cook until bright green, about 1 minute. With a slotted spoon, transfer the sugar snaps to a large plateto cool. Add the buckwheat noodles to the saucepan and boil... - 32.279

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and cut the caps in half. Combine the sauce ingredients in a small bowl; set aside. 2. Cut the leek, eggplant, and tomatoes into 1-inch chunks. Cut the bell... - 35.659

If you are craving for some Chinese styled food, then go for this special Asian fried rice. This is quite wholesome and delectable and can be served with or without side dish. Follow the easy recipe and add your choice of meat or vegetable to spice up the... - 124.167

1. Separately soak dried oysters and dried mushrooms. 2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and mushrooms. Crush garlic. 3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork; stir-fry until it loses its pinkness. 4.... - 34.0841

Combine first 5 ingredients in a small bowl; stir with a wire whisk until well blended. Set aside. Heat oil in a wok or large nonstick skillet over high heat until hot. Add carrot, celery, and onion; stir-fry 2 minutes. Add snow peas, corn, and mushrooms;... - 34.3383

1. Heat oil in a heavy saucepan, add chopped onions and saute till transparent. 2. Gradually add stock, lemon juice, soya sauce, salt, pepper, mushrooms, water chestnuts, bean sprouts and the minced chicken or pork. 3. Boil on moderate heat, stirring... - 37.3662

1. Combine first 4 ingredients in a Dutch oven. Place over medium heat, and cook 15 minutes or until thoroughly heated. 2. Combine cornstarch and water, stirring until well blended. Gradually add cornstarch mixture to broth mixture, stirring well. Cook until... - 28.535

Crispy Noodles With Chicken And Vegetables is a delightfully easy dish to prepare. I served this for a dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Crispy Noodles With Chicken And Vegetables recipe. - 44.0545

For sauce, in a small bowl stir together soy sauce, cornstarch, sugar, vinegar, bouillon granules, and 1/2 cup water. Set aside. Rinse the chicken or turkey and pat dry. Cut into thin bitesize strips. Set aside. Spray a cold wok or large skillet with nonstick... - 33.2461

1. Pull skin from chicken breasts; slice meat thin. Trim mushrooms and slice. Drain bamboo shoots and slice, if needed; trim green onions and celery; slice both thin. Halve red pepper, seed, and dice. (If using pimientos, drain and cut into strips.) 2. Saute... - 31.064

Soak mushrooms in hot water 15 minutes,-drain and cut into thin julienne strips. Set aside. Coat a large nonstick skillet with cooking spray; add 2 teaspoons oil. Place over medium-high heat until hot. Add beaten eggs,- spread quickly over surface of pan. As... - 39.3155

Winter Melon Soup has an amazing taste. Winter Melon Soup gets its taste from chicken mixed with vegetable and flavored with sherry. Winter Melon Soup is inspired by many food joints across the world. - 43.4966

1. Wash the salmon steaks and pat dry with kitchen paper. Rub the five spice powder into both sides of the fish and season well with black pepper. Set aside for 30 minutes. 2. Meanwhile, put the noodles into a bowl, cover with boiling water, and soak for 15... - 33.7215

Wondering what to do with your leftover chicken broth? Simple, try whisking it with squid, shrimp, mussels, a slew of Asian veggies and kelp, add a dash of soy sauce and stir up a luscious spicy seafood soup. Anna Kim shows you how you can whomp up Korean... - 107.357

1. Remove skin and bones from chicken breasts; slice meat into long thin strips. 2. Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large frying pan. 3. Stir just enough unsweetened pineapple juice into... - 32.27

Cashew Chicken is simply irresistible, to say the least! Try this Cashew Chicken; I am sure you'll have a huge fan following for this one. - 44.7515

In a large skillet, saute onion, celery, garlic and ginger in vegetable oil until celery is soft. Add all other ingredients. Cover and cook over medium heat, stirring occasionally, for 45 minutes or until carrots are tender and potatoes are soft. Remove from... - 27.6764

Combine all vegetables in glass container. Heat sugar and vinegar and pour over vegetables. Add salt and pepper and a dash of Ac'cent. - 29.9745

Wash, dry, and peel the mushrooms. Combine the soy sauce, vinegar, sherry, sugar, salt, and onions in a saucepan. Bring to a boil and pour over the mushrooms. Marinate for 24 hours. Drain and serve on cocktail picks. - 30.6825

Won't you like to try a zesty oriental style mushroom salad? Watch this excellent video to make a grilled mushroom salad recipe that goes perfectly well with grilled meat. The video is so nicely presented that it makes all the more exciting to make this... - 154.771

Wash and dry the squabs; rub with 2 tablespoons soy sauce and the garlic. Heat the oil in a deep skillet; brown the squabs in it. Add the ham, salt, spices, sherry, ginger, the remaining soy sauce, and the water. Cover and cook over low heat 30 minutes. Add... - 35.4597

Place radish in a double layer of paper toweling; press tightly to extract as much moisture as possible. Set aside. Remove mushroom stems; reserve caps. Chop stems. Cook stems and green onion in the 1 tablespoon of hot oil just till tender. Blend in the 2... - 42.1148

How about a fast and easy dish that befits our busy schedule! It s a Filipino dish that is served hot with some rice! Hardly any efforts involved, see the video for more on this demonstration. - 82.4105

Oyster Sauce Mushrooms is a crisp and delicious recipe! Try this Oyster Sauce Mushrooms with any meal and I bet it will make an awesome meal! Tell me if you like it! - 26.5145

Soak the dried mushrooms in the water for 1 hour. Drain, and chop. Squeeze out most of the water. Saute both mushrooms, along with the green onions, in the butter or oil until barely tender; do not overcook. Add the' salt, pepper, vermouth, and lemon... - 33.7745

Wash, drain, and chop spinach. In saucepan cook mushrooms in butter till tender. Stir spinach into mushrooms. Cover and cook 5 minutes or till spinach is wilted. Stir in cream, wine, salt, nutmeg, and pepper. Heat through; serve at once. - 33.711

How about a healthy dish that can either be a side dish for the entire family or a complete salad meal? In this video, chef is making a Grilled Oriental Mushroom Salad with a strikingly fresh oriental dressing. The zippy salad dressing is boiled while the... - 116.648

Place wok over high heat. When wok is hot, add 1 tablespoon of the oil. When oil is hot, add broccoli, sugar, and salt; stir-fry for 1 minute. Add water, cover and cook, stirring frequently, until broccoli is tender-crisp (about 3 minutes), adding more water,... - 40.2167

This dish is one of my own concoctions. It is easy to prepare and can be served as an appetizer or as side dish. Butter, Chinese rice wine and oyster sauce makes this dish savory. The use of butter is not Chinese by nature but adds richness to the mushrooms. - 25.4468

Japanese food is all about big, bold flavors and this dish is no different. Succulent shiitake mushroom pancake served with green perilla taro soup makes for a satisfying meal on its own. Stream this video to learn how to whomp up the magic of this dish in... - 73.6022

When looking for something heart-warming to gorge into, this exotic treat would surely please. The tart tang of shiitake mushroom tapped into a pancake and served with the very flavorful green perilla taro soup makes for a hearty indulgence. This video... - 73.7522

What to do with the left over rice in the fridge? Well, Peekaboo mom does well of rustling up a quick scramble with eggs, mushrooms and left over rice that is replete with taste. A good way of incorporating big flavors with ingredients which are readily... - 12.5003

Mix the oil, lemon juice, salt and pepper to taste, thyme and rosemary together in a shallow dish. Stir in the lamb and mushrooms and leave to marinate at room temperature for 4 hours. Remove the meat and mushrooms from the marinade and reserve the... - 38.6842

Pour boiling water to cover over dried shiitake mushrooms,- let stand 30 minutes. Drain,- remove and discard mushroom stems. Slice mushroomcaps into 1/4-inch slices. Set aside. Combine chicken broth, green onion pieces, and sliced gingerroot in a Dutch... - 41.2349

1. Prepare spinach for greens. Mix oil, gingerroot, onion and garlic in 3-quart casserole. Cover tightly and microwave on high 4 to 6 minutes, stirring after 2 minutes, until onion is soft. 2. Stir in spinach and remaining ingredients. Cover tightly and... - 29.3426

These Mushrooms and Snow Peas in oyster Sauce poured over your rice or noodle dishes make a fabulous meal ! Try out this irresisitible gravy dish and tell me if you like it ! Your suggestions for these Mushrooms and Snow Peas in Oyster Sauce are welcome ! - 44.2411

In Part 10 of the series, Ramona shows how to add the mushroom and scallion mixture to the now boiling broth. Watch carefully as it is important to take care of this step properly. - 114.468

In Part 8 of the series, it is time to slice and add the mushrooms. These will add a lot of flavor and texture to the soup. - 113.972

In Part 4 of the video series, it is time to soak the mushrooms in water. This is an important step as the mushrooms need to be in water for a while so that their flavor and texture are enhanced. - 110.961

Rinse the chicken and pat dry. Cut into 1 inch pieces. Season with the all-purpose seasoning, soy sauce and garlic powder. Place in a large sealable plastic bag. Seal. Chill for 3 to 10 hours. Brown the chicken lightly in the olive oil in a skillet, adding a... - 42.0137

Have your butcher cut steak into 15 to 20 very thin slices or partially freeze steak and cut into very thin slices. Thread meat on fifteen to twenty 6-inch bamboo skewers by pushing skewers in and out of each meat slice as though sewing. Thread a mushroom on... - 39.6396

Everything about the Chinese are exotic and so are their desserts. This crispy mushroom and snow fungus treat is quite an indulgence for the taste buds. Simple to make and good to eat, this Chinese dessert can be made a part of your special feast. A sure-fire... - 58.8855

The crispiness of mushroom melded with the sweet delicate flavors of snow fungus makes for a toothsome treat. It's so delectable that you cant stop eating it. This video recipe explains an easy way to make this dessert. - 57.6105

Clean the mushrooms and remove the stems. Combine all remaining ingredients, mixing well. Fill the mushrooms with the mixture, mounding slightly on the top. Place on baking sheets. Bake at 375 degrees for about fifteen to twenty minutes. Serve hot. - 30.2743

Clean the mushrooms by wiping with a damp cloth. Remove the stems and reserve. Brush the caps with the melted butter. Set aside. Fry the bacon in a skillet until crisp. Place on paper toweling to drain. Crumble and set aside. Slice the stems of the... - 39.3731

Preparation Soak black mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and finely chop caps. Set aside. Combine sauce ingredients in a small saucepan and set aside. Cooking Place a wok or wide frying pan over high heat until... - 40.3954

Most of us don’t like sloppy burger toppings. These pinot noir or red wine glazed mushrooms are a delicious exception. This is not a messy topping that will drip down your forearms. If you are contemplating on whether your cheese burger should have a... - 119.777

This video is in Filipino. - 73.3309

Cut broccoli stalks lengthwise into thin spears. Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place broccoli in basket. Cover tightly and heat to boiling; reduce heat. Steam until tender, about 15... - 32.8905

Thai curry serves as a great accompaniment to rice and makes a sumptuous meal. Watch this excellent video and make this flavorful Thai curry with a few stirs in your wok. The video is absolutely impressive and a must see! - 136.519

Thai style noodle and vegetable salad is a nutrition packed salad. Watch this excellent video to make this salad and serve as an accompaniment to grilled fish or meat or for a lunch or light dinner. The video is so nicely explained and well demonstrated,... - 140.886

Marinate meat with green onions, soy, garlic, ginger and sesame seeds at least 2 hours. Heat oil and brown meat mixture. Add water, stock and mushroom. Cover, bring to boil, lower heat and simmer 20 minutes. Remove mushroom and cut into 12 slivers; set... - 38.1215

Slice the mushrooms and saute in the fat about 5 rain. Stir in the curry sauce as made below; add chicken cut in cubes and mix thoroughly but gently. When well heated, place in a serving dish and surround with very ripe bananas cut in lengthwise pieces. - 23.2623

Prepare mushroom , slicing parallel with stem. In large skillet, cook and stir onion in butter until tender. Stir in mushrooms. Sprinkle flour over mixture; stir until mushrooms are coated. Add water, bouillon cube and soy sauce, stirring until bouillon cube... - 31.7375

In a mixing bowl, combine the meat with the salt, allspice, garlic powder and black pepper. Evenly divide the mixture into 25 to 30 pieces and shape them into round meatballs. Set aside. Wash the mushrooms quickly but thoroughly. Remove the stems; reserve... - 35.7416

1. Heat oil in a small saucepan over medium heat. Add shallots; saute 2 to 3 minutes or until tender. Stir in garlic; saute 1 minute. Add cremini and shiitake mushrooms; saute 12 to 15 minutes. Stir in tomatoes and remaining 3 ingredients. Bring to a boil;... - 30.0708

Cook broccoli as directed on package; drain. Stir in mushrooms, margarine, salt and pepper. Heat over low heat, stirring occasionally, until mushrooms are hot, about 5 minutes. Cook spaghetti as directed on package; drain. Toss spaghetti, broccoli mixture,... - 32.0984

In a medium skillet, fry bacon until most of fat is removed; drain drippings from skillet. Add mushrooms, onions and salt. Stirring occasionally, cook over medium heat until vegetables are tender, about 3 minutes. Set aside to cool. Preheat oven to 375°F... - 34.918

In a large skillet, saut 6 bacon, mushrooms, onion, salt and pepper 5 to 8 minutes. Bacon will not be crisp. Stir in cream cheese; set aside. Cut crusts from bread. With a rolling pin, flatten each trimmed slice of bread until 1/4-inch thick. Spread about 2... - 39.7427

Dip mushrooms into egg; coat with bread crumbs. Cook mushrooms and onion in margarine in 12-inch skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes. - 21.7168

1. Heat milk in a 1 1/2-quart glass casserole in microwave oven 1 1/2 minutes at HIGH. 2. Add cheese, eggs and mushrooms to milk. Heat uncovered in microwave oven to serving temperature (3 to 5 1/2 minutes at ROAST); stir occasionally. 3. Season to taste with... - 25.1087

Wash, stem and core the zucchini. Use the pulp for another purpose. If the zucchini are large, cut them in half lengthwise. Sprinkle the insides with salt and pepper. Set aside. Prepare the filling by mixing together the walnuts, mushrooms, green pepper,... - 38.9898

Nothing could be more comforting than a warm bowl of mushroom soup on a cold winter night . The Chef gives an American twist to the classic Japanese miso soup. This nourishing Japanese soup takes only minutes to prepare and can be served for breakfast, lunch,... - 110.509

Do you love eating mushrooms and what better when combined with beef? Take a look at this video, where the lady chef showcases simple instructions to make spicy beef mushroom combined with a couple of basic ingredients right from your pantry. Perfect for... - 102.807

Blend broth into cornstarch; stir in sherry. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry garlic in hot oil for 30 seconds. Add green pepper and onion. Stir-fry 3 minutes. Remove green pepper and onion. Add fresh... - 39.3354

Trim fat from pork. Cut pork crosswise into 8 slices. For each slice, place between two sheets of clear plastic wrap. Using the flat side of a meat mallet, pound to 1/4-inch thickness. Spray a cold large skillet with nonstick coating. Preheat skillet. Add... - 31.2108

1. Microwave butter in medium glass dish for 45 to 60 seconds, on HIGH, or until melted. Stir in garlic salt. 2. Preheat microwave browning grill for 5 minutes on HIGH. 3. Wash mushrooms; halve or slice each lengthwise. Stir into butter mixture, coating with... - 24.3808

The mushroom steak topper is a cooked mushroom ropping recipe for serving atop steaks. Floured and cooked in butter, this mushroom steak topper is seasoned and served warm. - 27.1614

Rinse dried mushrooms under cold running water in a small strainer until they are free of all dirt and grit. Combine dried mushrooms and Madeira in a small bowl, cover, and let stand for 1 hour, stirring occasionally. Wipe fresh mushrooms with a damp paper... - 40.4877

Wipe mushrooms with a damp cloth. Remove and finely chop mushroom stems. In a small skillet, cook and stir ground beef until browned. Add chopped mushroom stems, salt, pepper and oregano. Saute 2 to 3 minutes until mushroom stems are tender. Drain and discard... - 37.413

Mix sauces, sherry, noodles, and sliced mushrooms. Pour into buttered 2 quart casserole. Place whole mushrooms on top. Mix Parmesan cheese and crumbs and sprinkle on top. Sprinkle with paprika. variations: Rice or spinach can be substituted for the noodles... - 39.0925

This tasty Smothered Mushroom Steak is a favorite at my home. I prepare this tasty dish frequently for my weekend dinners. Try this yummy Smothered Mushroom Steak recipe yourself! - 32.3728

If you want a double spongy treat, you should try out this Bean Curd With Mushrooms ! This tofu and mushroom fare is best enjoyed with rice and noodle dishes ! Just try out and let me know if you agree with me ! Your opinion is eagerly awaited ! - 34.0677

Mushroom can be cooked in different style and flavor. This dish from the kitchen of Chef Keith Snow is a very popular one and liked by all. A combination of butter, chives and shallots stirred into mushroom gives it one of its kind exotic taste that you won't... - 103.602

1. Cut stems from mushrooms; finely chop enough stems to measure 1/3 cup. Mix chopped mushroom stems, onion, celery and margarine in 1-quart casserole. Microwave uncovered on high (100%) until onion is tender, 2 to 3 minutes. Stir in bread crumbs, salt,... - 25.3342

1. Cut stems from mushrooms; finely chop enough stems to measure 1/3 cup. Reserve mushroom caps. Mix chopped stems, onion, celery and margarine in 1-quart casserole. Microwave uncovered on high 2 to 3 minutes or until onion is soft. Stir in remaining... - 25.3422

Heat a griddle (chargrill) pan. Brush the mushrooms liberally with olive oil and season. Cook both sides for 3 minutes each. Mix together the tomato, chilli, garlic and onion with a slug of olive oil. Build the burgers with layers of salad leaves, mushrooms... - 37.2984