Asian slaw is a kind of salad consisting of Asian vegetables. Asian slaw mainly contains shredded cabbage and carrot. It is also called coleslaw. Pepper, onion, grated cheese, vinegar and mayonnaise are some of the ... More »
Game for some oriental dinner tonight? Try this yummy Asian slaw squash salad that is indeed finger-licking good and colorful and melds in yellow squash and green zucchini and some pure Asian seasoning and dressing created with sesame seeds, wasabi, rice wine... - 111.227
Southerners love cole slaw. It's a salad that just goes so well with grilled fish, barbecued meats, fried chicken, burgers and just about any kind of food. But if you are bored with the high calorie mayonnaise based cole slaw that gets soggy and limp, this... - 96.7869
Rub fish with 1 tablespoon peanut oil instead of olive oil; sprinkle with pepper.
Pour remaining oil into a 6 to 8-inch frying pan over medium-high heat.
Add won ton strips; stir until strips are golden and crisp, 4 to 5 minutes.
Drain on towels.
Mix slaw... - 34.2019
Refreshing salads are always nice to have and if they have a scintillating dressing its like the icing on the cake. Take a look at this Asian slaw and you would understand what I am talking about. Maria makes this awesome Asian salad with a pickled ginger... - 112.121
Combine the cabbage, carrots, and bell peppers in a serving bowl and set aside.
In a separate bowl, whisk together the oil, vinegar, soy sauce, brown sugar, ginger, and optional chili oil.
Pour the dressing over the vegetables and toss well.
Set aside to... - 38.6124
Combine the coleslaw mix, vinegar, oil, sugar, ginger, 1/8 teaspoon of the salt, and 1/8 teaspoon of the pepper in a medium bowl.
Let stand at room temperature while you prepare the meat.
Spray a nonstick ridged grill pan with nonstick spray and place over... - 34.9842
For the chutney, toss ingredients together and let stand for at least an hour before serving, but preferably overnight.
If you prefer, in a saucepan, briefly saute onion and ginger in peanut oil.
Add remaining ingredients and stir.
When plums are just heated... - 39.4346
1. Combine the hoisin sauce, garlic, ginger, and the 1 teaspoon vinegar in a zip-close plastic bag; add the filets. Squeeze out the air and seal the bag; turn to coat the filets. Refrigerate, turning the bag occasionally, at least 2 hours or overnight.
2.... - 32.5225
1. Preheat broiler or prepare grill for direct cooking. Spoon 2 tablespoons teriyaki sauce over meaty sides of salmon. Let stand while preparing vegetable mixture.
2. Combine cole slaw mix, pea pods and radishes in large bowl. Combine remaining 2 tablespoons... - 32.1436
You might have enjoyed slaw with cabbage, for a change you can enjoy it with tofu. This is an Asian delicacy and an enjoyable vegetarian dish that can be used as a condiment with whatever you prefer. - 57.8525
Toss cabbage with salt and let stand until wilted, about 30 minutes.
Rinse cabbage and squeeze dry.
Put in a medium bowl and toss with chives, mint, cilantro, basil, and vinegar. - 32.0972
1. Bring a large pot of salted water to a boil.
2. Meanwhile, combine the vegetable and sesame oils, garlic, vinegar, sugar, red pepper flakes, and nuoc mam in a mixing bowl. Remove the skin and fat from the chicken and cut the meat into thin, lengthwise... - 37.5732
Mix the pak choi in a bowl with the carrots, shallots, ginger, basil, coriander, mint, garlic, chilli and orange zest.
In a small bowl, whisk together the orange juice, lime juice, nam pla and sugar.
Slowly whisk in the oil until emulsified.
Add the dressing... - 39.9775
1. Combine first 4 ingredients in a large bowl.
2. Combine jalapeno pepper and next 6 ingredients in a small bowl, stirring with a whisk. Pour dressing mixture over cabbage mixture, tossing to coat. - 27.2972
1. Combine first 5 ingredients in a large bowl.
2. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving. - 33.861
If you’re a vegetarian you are going to love this dish. Chef Binks shows you how to make a healthy veggie burger from scratch and serves it with a no-fat, Asian dressed pineapple coleslaw over whole wheat buns. Dr. Derek gives you the nutritional value and... - 120.301
Place chicken and cabbage in mixing bowl.
Break noodles into small pieces and add to cabbage with green onions and sesame seed.
Combine vinegar, salad oil, sugar, salt and contents of flavoring packets.
Pour over cabbage; mix well.
Just before serving, stir... - 34.8567
Cut pea pods into 1-inch pieces.
Place in a salad bowl with cabbage, radishes, onion, and bamboo shoots; cover and refrigerate, if made ahead.
Spread almonds in a shallow pan and toast in a 350° oven until lightly browned (about 8 minutes); set... - 29.2031
Cut core from cabbage; rinse and drain leaves.
Cut leaves into shreds.
In a large bowl place shredded cabbage.
Sprinkle with salt; add water to cover.
Let stand for 1 hour.
Drain and rinse cabbage; squeeze dry.
On a platter place shredded cabbage; sprinkle... - 46.2667
1. In a large mixing bowl combine the cucumber and pea pods. For dressing, in a small mixing bowl stir together the rice vinegar, salad oil, sesame oil, sugar, red chili paste (if desired), and salt. Pour over cucumber and pea pods, stirring to coat. Cover... - 37.0173
Cut cabbage crosswise into thin 1/8- to 1/4-inch slices.
Combine with pineapple and apples.
Mix yogurt, mayonnaise, lemon juice and honey; pour over cabbage mixture.
Chill.
When ready to serve, place whole cabbage leaf on plate, mound slaw on top and serve. - 29.7375
MAKING
1) In a large bowl, add cabbage, onion, sesame seeds and crumbled dry Ramen Noodles. Toss well and keep aside.
2) In a small bowl, prepare the dressing by combining water, sugar, oil, vinegar and the noodles seasoning. Mix well.
3) Pour the dressing... - 37.6625
A slaw using freshly picked strawberries served with some seared Tuna. The chef whips this salad with absolute finesse! A video to watch on cooking up an elegant gourmet salad! - 77.3594
Mix cabbage with carrots and onion.
Season with salt and pepper, and toss with about 1/3 cup Buttermilk Dressing flavored with sugar and mustard.
Chill.
Top with chopped, salted nuts when ready to serve. - 33.8686
Combine cabbage, peppers, onion and carrot in large bowl.
Add vegetable stock, vinaigrette and Garden Blend; toss until mixed.
Cover; refrigerate 3 to 6 hours or until chilled and flavors blend.
For creamy slaw: Just before serving, drain and rinse slaw.
Stir... - 34.7204
In covered pan cook celery in small amount of boiling water till crisp-tender, about 5 minutes; drain well.
In medium bowl combine sugar, salad oil, vinegar, onion, salt, paprika, and pepper.
Blend in sour cream.
Add celery and shredded-carrot; toss lightly... - 40.0715
In a large 6 quart (3 1) pot, heat oil over medium heat.
Add juniper berries, peppercorns, bay leaves, and thyme.
Stir briefly to release the fragrances of the spices.
Add apple cider vinegar, red wine vinegar, chicken stock, and brown sugar.
Bring to a boil... - 40.8031
Toss cabbage and cucumber with half of the dressing.
Combine rest of ingredients with balance of dressing.
In large bowl layer one-half cabbage mixture, then bean mixture, and top with remaining cabbage mixture.
Garnish with sliced radishes and olives.
Can be... - 40.983
MAKING
1. In a large bowl, mix together celery, carrots, raisins and walnuts and set aside
2. In a smaller bowl, mix together vinegar, salt, and pepper, add yogurt to it and pour over the celery mixture
3. Toss around gently to coat
SERVING
4. Serve as... - 38.5798
MAKING
1. In a cooking pot boil water.
2. Combine barley and lower the heat. Cover pot and simmer for 50 minutes.
3. In a mesh colander place the ingredients and rinse in cool water. Once rinsed, drain excess water.
4. Slice cabbage into thin slices.
5. Add... - 45.8355
Stir mustard into salad dressing.
Add cream and vinegar.
Toss onion and caraway seed with chilled cabbage; add only enough of the dressing to moisten, then toss.
Pass remaining dressing with Walking Sandwich. - 24.6533
Assemble Salad Maker with Thin Slicer Disc and large bowl.
Process cabbage and onions.
Stir to separate slices into rings, then mix lightly with cabbage.
Combine all remaining ingredients except oil and tomatoes in saucepan.
Bring to a boil, stirring until... - 40.7929
Drain pineapple, reserving juice.
Set drained pineapple aside to use in slaw.
In a large bowl, stir together pineapple juice, soy, garlic, honey, oil, and ginger.
Add pork and stir to coat evenly.
Cover and refrigerate for at least 4 hours or until next... - 38.8866
Don't miss out this outstanding video which presents three extraordinary recipes that you would definitely like to watch. The chef makes an excellent meal with seared steak, seafood paella and fennel slaw. Make your holidays special with these elegant recipes... - 140.994
Everyone is used to a coleslaw made from mayonnaise! This slaw is based out of Greek yogurt and mayo with a dash of tequila and lime zest for those zesty flavors! A slaw with a difference, thought his video has no audio instructions, the video shows the... - 59.0093
The Dressing:
Combine ingredients in a food processor and process until thoroughly mixed.
The Salad:
Preheat oven to 350°.
Break up oriental noodles into a food processor and process with a few short bursts of power until coarsely crushed.
Spread crushed... - 32.9929
1. Trim fat from steak; cut steak diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and green onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm. Heat remaining... - 22.0107
1. Combine lemongrass, sugar substitute, fish sauce, oil, and vinegar in medium bowl. Stir in garlic, chile, ginger, soy sauce, and lime juice. Stir to combine.
2. Put steak in a zip-close plastic bag and pour in marinade. Close bag and turn several times to... - 39.2589
In this video Chef Russel shows how to prepare Singapore style noodles that have a mix of flavors and ingredients from neighboring countries. It’s a great dish for days when you don’t want to waste a lot of time in the kitchen and are looking for a quick... - 136.936
Combine the sesame oil, honey and soy sauce in a bowl, rub over the quail and marinate for 1 hour.
Make a smoking mixture by combining the tea leaves, sugar and rice.
Cut a circle of foil that will fit the bottom of a wok, and scrunch the sides until you have... - 37.8515
For all chicken satay lovers, here is an Asian style burger with a spicy peanut butter spread and an Asian slaw that you are sure going to love. The chef has taken enough care to make the burger totally succulent. Great to make for your Asian friends or for... - 140.839
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix. - 40.2823
1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Place the chicken in a plastic bag set in a shallow bowl.
2. For marinade, in a medium mixing bowl gradually stir water into peanut butter. (The mixture will stiffen at... - 36.9272
1. In a small bowl, marinate red onion in vinegar with salt and pepper for 30 minutes.
2. Shred radicchio into thin slices, as for a slaw. Remove thick stems from watercress. In a large bowl, combine radicchio and watercress. Toss lightly to mix.
3. Add olive... - 25.6657
To those who are fond of stir-fried food, will definitely like this one. The chef shows how to make a quick veggie stir-fry. It's a nice and healthy dish. The best part of stir-fry is that you can make it to your own taste, by adding your choice of... - 102.558
A colorful dish always attracts the diners, specially kids and deserves a centre place on the dining table. This colorful cabbage salad lives up to its expectation, as it looks jazzy and tastes wonderful with the simple dressing. - 119.165
Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 93.368
If you are looking for a yummy salad that is impressive in both taste and appearance, then this video is just the thing for you. Watch and learn to make a tasty Fumi salad that will knock everyone's socks off! - 87.5155
